Friday 7 November
7pm OPENING GALA PARTY THE ONE THOUSAND AND ONE NIGHTS OF ITALIAN CUISINE Three Great Master Guest Chefs from Milan:
Tommaso Claudio Tano Arrigoni Sadler Simonato Innocenti evasioni* Sadler, Milan** Tano passami l’olio*
By invitation only [email protected] Saturday 8 November
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
ANTIPASTI Then and now. Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
ANTIPASTI by NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** topic of the day from a Michelin-starred chef : new techniques and creative cuisine
AED 250 More info To Register
PROFESSIONAL 11:00 DEVELOPMENT 18:00
ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #1
AED 2500 4 lessons More info To Register Saturday 8 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant
Chef Alessandro Salvatico 7pm presents Master Guest Chef NIKO ROMITO Casa Reale, Castel Di Reserve directly Armani Hotel Sangro (AQ)*** with Restaurant
Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)*
Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant
Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant
SUMMIT’S DINING 7pm ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)**
Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Sunday 9 November
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
DRY DURUM WHEAT PASTA Durum wheat pasta. What really is the dry pasta. Italian Classics Tomato Sauce, Ragu' bolognese, Original Genoese Pesto, the authentic Carbonara, typical pastas with fresh fish
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
DRY PASTA by CLAUDIO SADLER Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine
AED 250 More info To Register
11:00 18:00
SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 11:00 - Graziano Prest -Tivoli, Cortina D’Ampezzo* 13:00 - Daniele Repetti - Nido del Picchio, Carpaneto Piacentino (PC)* 15:00 - Tommaso Arrigoni - Innocenti Evasioni, Milano* 17:00 - Patrizia di Benedetto - Bye Bye Blues, Palermo*
Master Classes are free of charge. Book at the stand Sunday 9 November
THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant
Chef Alessandro Salvatico 7pm presents Master Guest Chef NIKO ROMITO Casa Reale, Castel Di Reserve directly Armani Hotel Sangro (AQ)*** with Restaurant
Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)*
Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant
Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant
SUMMIT’S DINING 7pm ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)**
Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Monday 10 November
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
FRESH HOMEMADE PASTA by DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine
AED 250 More info To Register
11:00 18:00
SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 111:00 - Felice Lo Basso - Unico, Milan * 13:00 - Enrico Bartolini - Devero, Milan ** 15:00 - Patrizia Di Bendetto - Bye Bye Blues, Palermo* 17:00 - Tano Simonato - Tano Passami l’olio, Milano *
Master Classes are free of charge. Book at the stand Monday 10 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant
Chef Alessandro Salvatico 7pm presents Master Guest Chef NIKO ROMITO Casa Reale, Castel Di Reserve directly Armani Hotel Sangro (AQ)*** with Restaurant
Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)*
Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant
Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant
SUMMIT’S DINING 7pm ROOM AT CLAUDIO SADLER, Sadler Restaurant, Milan **
Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Tuesday 11 November
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
RICE & RISOTTO Technics to make a perfect risotto Italian Classic risottos: Alla pamigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
RICE & RISOTTO by ENRICO BARTOLINI Devero, Milan ** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register
11:00 18:00
SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 11:00 - Igor Macchia - La Credenza, San Maurizio Canavese (To)* 13:00 - Angelo Sabatelli - Ristorante Angelo Sabatelli, Monopoli (BA)* 15:00 - Vincenzo Guarino - L'Accanto, Gramd Hotel Angiolieri - Vico Equense (Na)* 17:00 - Rosanna Marziale - Le Colonne, Caserta*
Master Classes are free of charge. Book at the stand Tuesday 11 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant
Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)*
Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant
Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant
SUMMIT’S DINING 7pm ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma**
Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Wednesday 12 November
EVENTS
9:00
World Contest
For information and registration write to [email protected]
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumps, semolino, flours, butter ryed, deep fry with extra virgine olive oil
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
ITALIAN MAIN COURSES by LIONELLO CERA** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine
AED 250 More info To Register Wednesday 12 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Cosimo Danese & 7pm Fernando Galbiati presents Master Guest Chef SERGIO VINEIS Reserve directly Hilton Hotel Il Patio, Pollone Biella * with Restaurant
Chef Marco Legittimo 7pm presents LIONELLO CERA Antica Osteria Cera, Lughetto Reserve directly with Restaurant Westin Marina di Campagna (VE) **
Chef Thomas Marchi 7pm presents Master Guest Chef PIETRO D’AGOSTINO Reserve directly La Capinera, Taormina (Me)* with Restaurant Grosvenor House
Chef Andrea Pastore 7pm present Master Guest ANGELO SABATELLI Reserve directly JW Marriott Ristorante Angelo Sabatelli, with Restaurant Hotel Marquis Monopoli (BA) *
Chef Mauro Cereda 7pm present Master Guest AGATA PARISELLA & ROMEO CARACCIO Reserve directly Media Rotana Hotel AGATA & ROMEO* with Restaurant
SUMMIT’S DINING 7pm ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma**
Directed by of MARCO SACCO, Book now at [email protected] | +971 4 364 0111 Piccolo Lago, Verbania
7pm Pizzy by the Stars IGOR MACCHIA LA CREDENZA, San Maurizio Reserve directly Canavese (To), Italy* Arenco Tower with Restaurant
Chef Alfredo Albergatore 7pm present Master Guest PATRIZIA DI BENEDETTO Bye Bye Blues, Palermo Italy Reserve directly “ITALIAN SIGNATURE STREET FOOD AND with Restaurant GRANITA” Thursday 13 November
EVENTS
9:00
UAE QUALIFIERS
For information and registration write to [email protected]
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO Basic Italian Gelato and sorbetto techniques Italian semifreddo
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
GELATO, SORBET AND SEMIFREDDO by PIETRO D’AGOSTINO, La Capinera, Taormina (Me)*
AED 250 More info To Register
15:00 17:30
ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE Lesson #2
CLICK HERE TO SEE THE AED 2500 4 lessons More info To Register PROGRAM OF THE COURSE Thursday 13 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Cosimo Danese & 7pm Fernando Galbiati presents Master Guest Chef SERGIO VINEIS Reserve directly Hilton Hotel Il Patio, Pollone Biella * with Restaurant
Chef Marco Legittimo 7pm presents LIONELLO CERA Antica Osteria Cera, Lughetto Reserve directly with Restaurant Westin Marina di Campagna (VE) **
Chef Thomas Marchi 7pm presents Master Guest Chef PIETRO D’AGOSTINO Reserve directly La Capinera, Taormina (Me)* with Restaurant Grosvenor House
Chef Andrea Pastore 7pm present Master Guest ANGELO SABATELLI Reserve directly JW Marriott Ristorante Angelo Sabatelli, with Restaurant Hotel Marquis Monopoli (BA) *
Chef Mauro Cereda 7pm present Master Guest AGATA PARISELLA & ROMEO CARACCIO Reserve directly Media Rotana Hotel AGATA Y ROMEO* with Restaurant
7pm EATALY ROSANNA MARZIALE Le Colonne* Caserta on Mozzarella Dubai Mall Reserve directly with Restaurant
SUMMIT’S DINING 7pm ROOM AT IGOR MACCHIA, La Credenza * San Maurizio Canavese Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Friday 14 November
EVENTS
14:00
PIAZZA GRANDE FOOD SHOW A great festival of flavours and lifestyle open to lovers of food and life: introduction to the Italian prelibacies, music, entertainment/Acrobatic pizza, Pasta making, Risotto, Tasty ingredients, etc. Guest Chefs/ Popular Italian Cuisine
For information and registration write to [email protected]
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
THE ITALIAN GRILL Basic Italian Gelato and sorbetto techniques Italian semifreddo
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
THE ITALIAN GRILL by SIMONE FRACASSI* Master Butcher MACELLERIA FRACASSI - AREZZO
AED 250 More info To Register Friday 14 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Cosimo Danese & 7pm Fernando Galbiati presents Master Guest Chef SERGIO VINEIS Reserve directly Hilton Hotel Il Patio, Pollone Biella * with Restaurant
Chef Marco Legittimo 7pm presents LIONELLO CERA Antica Osteria Cera, Lughetto Reserve directly with Restaurant Westin Marina di Campagna (VE) **
Chef Thomas Marchi 7pm presents Master Guest Chef PIETRO D’AGOSTINO Reserve directly La Capinera, Taormina (Me)* with Restaurant Grosvenor House
Chef Andrea Pastore 7pm present Master Guest ANGELO SABATELLI Reserve directly JW Marriott Ristorante Angelo Sabatelli, with Restaurant Hotel Marquis Monopoli (BA) *
Chef Mauro Cereda 7pm present Master Guest AGATA PARISELLA & ROMEO CARACCIO Reserve directly Media Rotana Hotel AGATA Y ROMEO* with Restaurant
7pm EATALY ROSANNA MARZIALE Le Colonne* Caserta on Mozzarella Dubai Mall Reserve directly with Restaurant
SUMMIT’S DINING 7pm ROOM AT IGOR MACCHIA, La Credenza * San Maurizio Canavese Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Saturday 15 November EVENTS
12:00 24:00
PIAZZA GRANDE FOOD SHOW A great festival of flavours and lifestyle open to lovers of food and life: introduction to the Italian prelibacies, music, entertainment/Acrobatic pizza, Pasta making, Risotto, Tasty ingredients, etc. Guest Chefs/ Popular Italian Cuisine
PIZZA FINALS
For information and registration write to [email protected]
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
ULTIMATE ANTIPASTI & ITALIAN FINGER FOODS The past and the present Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
ANTIPASTI & ITALIAN FINGERFOODS by ANGELO SABATELLI, Ristorante Angelo Sabatelli, Monopoli (BA) *
AED 250 More info To Register Saturday 15 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Cosimo Danese & 7pm Fernando Galbiati presents Master Guest Chef SERGIO VINEIS Reserve directly Hilton Hotel Il Patio, Pollone Biella * with Restaurant
Chef Marco Legittimo 7pm presents LIONELLO CERA Antica Osteria Cera, Lughetto Reserve directly with Restaurant Westin Marina di Campagna (VE) **
Chef Thomas Marchi 7pm presents Master Guest Chef PIETRO D’AGOSTINO Reserve directly La Capinera, Taormina (Me)* with Restaurant Grosvenor House
Chef Andrea Pastore 7pm present Master Guest ANGELO SABATELLI Reserve directly JW Marriott Ristorante Angelo Sabatelli, with Restaurant Hotel Marquis Monopoli (BA) *
Chef Mauro Cereda 7pm present Master Guest AGATA PARISELLA & ROMEO CARACCIO Reserve directly Media Rotana Hotel AGATA Y ROMEO* with Restaurant
Pizza by the Stars 7pm SALVATORE BIANCO Le Colonne* Caserta (Italy) The wonders of Mozzarella di Bufala Campana PDO Reserve directly Arenco Tower the queen of mozzarella at with Restaurant caffe Italiano Rosanna marziale
SUMMIT’S DINING 7pm ROOM AT VINCENZO CANDIANO Locanda Don Serafino, Ragusa Ibla** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111
15 TRENDIEST ITALIAN 15;30 WINES FOR 2015 An exclusive sneak preview Presented by Sommelier Trade Event DIFC DELPHINE VEISSIERE By invitation only Sunday 16 November EVENTS
19:00
15 TRENDIEST ITALIAN WINES FOR 2015 A special Wine and Dine Summit feature Presented by Sommelier DELPHINE VEISSIERE Celebratory Dinner by GENNARO ESPOSITO ** La Torre del Saraceno, Vico Equense (Napoli)
For information and registration write to [email protected]
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
DRY DURUM WHEAT PASTA NEW SHAPES CLASSIC SAUCES A comprehensive exploration of the most iconic protagonist of Italian cuisine
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
DRY DURUM WHEAT PASTA by MARIANNA VITALE, Sud, Quarto (Na) * PASQUALE PALAMARO Indaco Restaurant, Ischia (Napoli) *
AED 250 More info To Register Sunday 16 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Francesco Guarracino 7pm presents Master Guest Chef MARIANNA VITALE Sud, Quarto (Na) * Special Night: with Salvatore Reserve directly Location with Restaurant Bianco & Pasquale Palamaro
Chef Fabio Nompleggio 7pm Presents Master Guest Chef RICCARDO DI GIACINTO All’Oro, Roma* Reserve directly Oasis Beach Tower, JBR with Restaurant
Chef Francesco Cavazzina 7pm Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR The Rixos Hotel Al fornello da Ricci, Ceglie Reserve directly The Palm Messapica (BR) * with Restaurant
Chef Antonio Iacovelli 7pm Presents Master Guest Chef ROBERTO FRANZIN Marriott Hotel La Taverna, Colloredo Monte Reserve directly Al Jaddaf Albano (UD)* with Restaurant
VIVALDI by Chef Fabio Genghini 7pm Presents Master Guest Chefs AFREDO PASQUALE PALAMARO RUSSO Indaco Restaurant, Sheraton Dubai Ischia (Napoli) * Reserve directly Creek Hotel with Restaurant
Chef Alessandro Bottazzi 7pm Presents Master Guest Chef GIORGIO LOCATELLI Reserve directly with Restaurant The Atlantis
7pm EATALY PASQUALE PALAMARO Indaco Restaurant, Reserve directly Dubai Mall Ischia (Napoli) * on Fresh Pasta with Restaurant
SUMMIT’S DINING 7pm ROOM AT VINCENZO CANDIANO Locanda Don Serafino, Ragusa Ibla** Directed by of Trade Event MARCO SACCO, By invitation only Piccolo Lago, Verbania Monday 17 November
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
HOMEMADE PASTA by GIORGIO LOCATELLI* Locanda Locatelli, London (UK)* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register
15:00 17:30
ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #3
AED 2500 4 lessons More info To Register Monday 17 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Francesco Guarracino 7pm presents Master Guest Chef MARIANNA VITALE Sud, Quarto (Na) * Reserve directly with Restaurant Hilton Hotel Special Night: with Salvatore Bianco & Pasquale Palamaro
Chef Fabio Nompleggio 7pm Presents Master Guest Chef RICCARDO DI GIACINTO Reserve directly Oasis Beach Tower, JBR All’Oro, Roma* with Restaurant
Chef Francesco Cavazzina 7pm Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR The Rixos Hotel Reserve directly Al fornello da Ricci, Ceglie with Restaurant The Palm Messapica (BR) *
Chef Antonio Iacovelli 7pm Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Reserve directly Marriott Hotel with Restaurant Al Jaddaf Albano (UD)*
7pm Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI Reserve directly with Restaurant The Atlantis
7pm EATALY PASQUALE PALAMARO Indaco Restaurant, Reserve directly Dubai Mall Ischia (Napoli) * on Fresh Pasta with Restaurant
SUMMIT’S DINING 7pm ROOM AT SANDRO & MAURIZIO SERVA, La Trota Restaurant, Directed by of Rivodutri (Rieti) ** MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Tuesday 18 November
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
RICE & RISOTTO Technics to make a perfect risotto Italian Classic risottos: Alla pamigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
RICE & RISOTTO by MARCO SACCO Piccolo Lago, Verbania ** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register Tuesday 18 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Francesco Guarracino 7pm presents Master Guest Chef MARIANNA VITALE Sud, Quarto (Na) * Reserve directly with Restaurant Hilton Hotel Special Night: with Salvatore Bianco & Pasquale Palamaro
Chef Fabio Nompleggio 7pm Presents Master Guest Chef RICCARDO DI GIACINTO Reserve directly Oasis Beach Tower, JBR All’Oro, Roma* with Restaurant
Chef Francesco Cavazzina 7pm Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR The Rixos Hotel Reserve directly Al fornello da Ricci, Ceglie with Restaurant The Palm Messapica (BR) *
Chef Antonio Iacovelli 7pm Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Reserve directly Marriott Hotel with Restaurant Al Jaddaf Albano (UD)*
7pm Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI Reserve directly with Restaurant The Atlantis
7pm EATALY SALVATORE BIANCO Il Comandante, Napoli * On dry pasta Reserve directly Dubai Mall with Restaurant
SUMMIT’S DINING 7pm ROOM AT MARCO SACCO, Piccolo Lago, Verbania **
Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111
FERRARI SPARKLING 15:30 WINES "An Italian Art of Living- the sparkle experience by Ferrari" Wednesday 19 November EVENTS
19:00
THE NIGHT OF THE SEVEN STARS Italian Luxury Summit Night/Consul Dinner
For information and registration write to [email protected]
COOKING COURSES AND MASTER CLASSES
9:15 17:30
ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumps, semolino, flours, butter ryed, deep fry with extra virgine olive oil
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
ITALIAN MAIN COURSES by RICCARDO DI GIACINTO All’Oro, Roma* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register
PROFESSIONAL 15:00 DEVELOPMENT 17:30
ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #4
AED 950 More info To Register Wednesday 19 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS
Chef Francesco Guarracino 7pm presents Master Guest Chef MARIANNA VITALE Sud, Quarto (Na) * Reserve directly with Restaurant Hilton Hotel Special Night: with Salvatore Bianco & Pasquale Palamaro
Chef Fabio Nompleggio 7pm Presents Master Guest Chef RICCARDO DI GIACINTO Reserve directly Oasis Beach Tower, JBR All’Oro, Roma* with Restaurant
Chef Francesco Cavazzina 7pm Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR The Rixos Hotel Reserve directly Al fornello da Ricci, Ceglie with Restaurant The Palm Messapica (BR) *
Chef Antonio Iacovelli 7pm Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Reserve directly Marriott Hotel with Restaurant Al Jaddaf Albano (UD)*
7pm Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI Reserve directly with Restaurant The Atlantis
7pm EATALY SALVATORE BIANCO Il Comandante, Napoli * On dry pasta Reserve directly Dubai Mall with Restaurant
7pm LA CUCINA MEDITERRANEA DI IACCARINO Reserve directly with Restaurant Thursday 20 November
EVENTS
21:00
CLOSING GALA ITALIAN RESTAURANT MANAGER AWARDS
UAE QUALIFIERS
COOKING COURSES AND MASTER CLASSES
9:15 FULL DAY COURSE 17:30
THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO Basic Italian Gelato and sorbetto techniques Italian semifreddo
CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register
11:00 MASTER CLASS 13:30
GELATO, SORBET AND SEMIFREDDO by ALFREDO RUSSO Dolce Stil Novo, Venaria – Torino*
AED 250 More info To Register