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OPENING GALA PARTY Friday 7 November Friday 7 November 7pm OPENING GALA PARTY THE ONE THOUSAND AND ONE NIGHTS OF ITALIAN CUISINE Three Great Master Guest Chefs from Milan: Tommaso Claudio Tano Arrigoni Sadler Simonato Innocenti evasioni* Sadler, Milan** Tano passami l’olio* By invitation only [email protected] Saturday 8 November COOKING COURSES AND MASTER CLASSES 9:15 FULL DAY COURSE 17:30 ANTIPASTI Then and now. Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register 11:00 MASTER CLASS 13:30 ANTIPASTI by NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** topic of the day from a Michelin-starred chef : new techniques and creative cuisine AED 250 More info To Register PROFESSIONAL 11:00 DEVELOPMENT 18:00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #1 AED 2500 4 lessons More info To Register Saturday 8 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant Chef Alessandro Salvatico 7pm presents Master Guest Chef NIKO ROMITO Casa Reale, Castel Di Reserve directly Armani Hotel Sangro (AQ)*** with Restaurant Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)* Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant SUMMIT’S DINING 7pm ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Sunday 9 November COOKING COURSES AND MASTER CLASSES 9:15 FULL DAY COURSE 17:30 DRY DURUM WHEAT PASTA Durum wheat pasta. What really is the dry pasta. Italian Classics Tomato Sauce, Ragu' bolognese, Original Genoese Pesto, the authentic Carbonara, typical pastas with fresh fish CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register 11:00 MASTER CLASS 13:30 DRY PASTA by CLAUDIO SADLER Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register 11:00 18:00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 11:00 - Graziano Prest -Tivoli, Cortina D’Ampezzo* 13:00 - Daniele Repetti - Nido del Picchio, Carpaneto Piacentino (PC)* 15:00 - Tommaso Arrigoni - Innocenti Evasioni, Milano* 17:00 - Patrizia di Benedetto - Bye Bye Blues, Palermo* Master Classes are free of charge. Book at the stand Sunday 9 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant Chef Alessandro Salvatico 7pm presents Master Guest Chef NIKO ROMITO Casa Reale, Castel Di Reserve directly Armani Hotel Sangro (AQ)*** with Restaurant Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)* Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant SUMMIT’S DINING 7pm ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Monday 10 November COOKING COURSES AND MASTER CLASSES 9:15 FULL DAY COURSE 17:30 THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register 11:00 MASTER CLASS 13:30 FRESH HOMEMADE PASTA by DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register 11:00 18:00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 111:00 - Felice Lo Basso - Unico, Milan * 13:00 - Enrico Bartolini - Devero, Milan ** 15:00 - Patrizia Di Bendetto - Bye Bye Blues, Palermo* 17:00 - Tano Simonato - Tano Passami l’olio, Milano * Master Classes are free of charge. Book at the stand Monday 10 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant Chef Alessandro Salvatico 7pm presents Master Guest Chef NIKO ROMITO Casa Reale, Castel Di Reserve directly Armani Hotel Sangro (AQ)*** with Restaurant Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)* Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant SUMMIT’S DINING 7pm ROOM AT CLAUDIO SADLER, Sadler Restaurant, Milan ** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Tuesday 11 November COOKING COURSES AND MASTER CLASSES 9:15 FULL DAY COURSE 17:30 RICE & RISOTTO Technics to make a perfect risotto Italian Classic risottos: Alla pamigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register 11:00 MASTER CLASS 13:30 RICE & RISOTTO by ENRICO BARTOLINI Devero, Milan ** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register 11:00 18:00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 11:00 - Igor Macchia - La Credenza, San Maurizio Canavese (To)* 13:00 - Angelo Sabatelli - Ristorante Angelo Sabatelli, Monopoli (BA)* 15:00 - Vincenzo Guarino - L'Accanto, Gramd Hotel Angiolieri - Vico Equense (Na)* 17:00 - Rosanna Marziale - Le Colonne, Caserta* Master Classes are free of charge. Book at the stand Tuesday 11 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS Chef Claudio Melis 7pm presents Master Guest Chef FELIX LO BASSO Reserve directly Emirates Towers Hotel Unico Restaurant, Milan * with Restaurant Chef Maurizio Lazzarin 7pm presents DANIELE REPETTI Nido del Picchio, Reserve directly Le Meridien with Restaurant Hotel Airport Carpaneto Piacentino (PC)* Chef Paolo Bellamio 7pm presents Master Guest Chef GRAZIANO PREST Tivoli, Cortina D’Ampezzo* Reserve directly Rotana Amwaj Hotel with Restaurant Chefs Andrea Mugavero 7pm & Alessandro Miceli present Master Guest ENRICO BARTOLINI Reserve directly DIFC Devero, Milan ** with Restaurant SUMMIT’S DINING 7pm ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] | +971 4 364 0111 Wednesday 12 November EVENTS 9:00 World Contest For information and registration write to [email protected] COOKING COURSES AND MASTER CLASSES 9:15 FULL DAY COURSE 17:30 ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumps, semolino, flours, butter ryed, deep fry with extra virgine olive oil CLICK HERE TO SEE AED 950 Including lunch and breaks THE PROGRAM OF THE DAY More info To Register 11:00 MASTER CLASS 13:30 ITALIAN MAIN COURSES by LIONELLO CERA** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 More info To Register Wednesday 12 November THE SUMMIT IN DUBAI’S BEST ITALIAN RESTAURANTS Chef Cosimo Danese & 7pm Fernando Galbiati presents Master Guest Chef SERGIO VINEIS Reserve directly Hilton Hotel Il Patio, Pollone Biella * with Restaurant Chef Marco Legittimo 7pm presents LIONELLO CERA Antica Osteria Cera, Lughetto Reserve directly with Restaurant Westin Marina di Campagna (VE) ** Chef Thomas Marchi 7pm presents Master Guest Chef PIETRO D’AGOSTINO Reserve directly La Capinera, Taormina (Me)* with Restaurant Grosvenor House Chef Andrea Pastore 7pm present Master Guest ANGELO SABATELLI Reserve directly JW Marriott Ristorante Angelo Sabatelli, with Restaurant Hotel Marquis Monopoli (BA) * Chef Mauro Cereda 7pm present Master Guest AGATA PARISELLA & ROMEO CARACCIO Reserve directly Media Rotana Hotel AGATA & ROMEO* with Restaurant SUMMIT’S DINING 7pm ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma** Directed by of MARCO SACCO, Book now at [email protected] | +971 4 364 0111 Piccolo Lago, Verbania 7pm Pizzy by the Stars IGOR MACCHIA LA CREDENZA, San Maurizio Reserve directly Canavese (To), Italy* Arenco Tower with Restaurant Chef Alfredo Albergatore 7pm present Master Guest PATRIZIA
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