Annual Report to the Congress for 1977
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Assessing Federal Grade Criteria for Fruits and Vegetables: Should Nutrient Attributes Be Incorporated? Carl Zulauf and Thomas L
Session on Commodity Grade Criteria Assessing Federal Grade Criteria for Fruits and Vegetables: Should Nutrient Attributes Be Incorporated? Carl Zulauf and Thomas L. Sporlederl The U.S. Department of Agriculture (USDA) grading system for fruits and vegetables. has a long-established system for fruit and From this description, we generate some vegetable grades (USDA, Agriculture generic components of the current federal Marketing Service(AMS) 1990). A primary grade standards and discuss the potential purpose of federal commodity grades is to for adding nutrient attributes and the facilitate the wholesale exchange by relationship between sensory and nutrient allowing sale by description rather than by attributes. We conclude by evaluating the inspection (Office of Technology feasibility of a nutrient-based grading Assessment 1977). Consequently, buyers standard for fruits and vegetables. and sellers can consummate transactions without the time and expense necessary to The Economic Function and physically congregate in one location to Consequences of Grades inspect the commodity being sold. The Fruits and vegetables, like most farm result is lower transaction costs, which in commodities, exhibit a wide array of quality turn can mean lower prices for consumers attributes. An important function of the and/or higher prices for producers. grading system is the "grouping of Current grade standards for fruits continuous quality gradations of a and vegetables use attributes based on commodity into a few grades or classes" sensory characteristics,2 shelf-life (Rhodes 1988). If the resulting considerations, palatability, or a differentiation of the commodity combination of these factors. During recent communicates relevant information about years "health consciousness" has increased quality attributes important to market among consumers. -
Increased Automobile Fuel Efficiency and Synthetic Fuels: Alternatives for Reducing Oil Imports
Increased Automobile Fuel Efficiency and Synthetic Fuels: Alternatives for Reducing Oil Imports September 1982 NTIS order #PB83-126094 Library of Congress Catalog Card Number 82-600603 For sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 Foreword This report presents the findings of an assessment requested by the Senate Com- mittee on Commerce, Science, and Transportation. The study assesses and compares increased automobile fuel efficiency and synthetic fuels production with respect to their potential to reduce conventional oil consumption, and their costs and impacts. Con- servation and fuel switching as a means of reducing stationary oil uses are also con- sidered, but in considerably less detail, in order to enable estimates of plausible future oil imports. We are grateful for the assistance of the project advisory panels and the many other people who provided advice, information, and reviews. It should be understood, how- ever, that OTA assumes full responsibility for this report, which does not necessarily represent the views of individual members of the advisory panels. Director Automobile Fuel Efficiency Advisory Panel Michael J. Rabins, Chairman Wayne State University Maudine R. Cooper* John B. Heywood National Urban League, Inc. Massachusetts Institute of Technology John Ferron John Holden National Automobile Dealers Association Ford Motor Co. Donald Friedman Maryann N. Keller Minicar, Inc. Paine, Webber, Mitchell, & Hutchins Herbert Fuhrman Paul Larsen National Institute for GMC Truck and Coach Division Automobile Service Excellence Robert D. Nell James M. Gill Consumers Union The Ethyl Corp. Kenneth Orski R. Eugene Goodson** German Marshall Fund of the United States Hoover Universal, Inc. -
Public Citizen Copyright © 2016 by Public Citizen Foundation All Rights Reserved
Public Citizen Copyright © 2016 by Public Citizen Foundation All rights reserved. Public Citizen Foundation 1600 20th St. NW Washington, D.C. 20009 www.citizen.org ISBN: 978-1-58231-099-2 Doyle Printing, 2016 Printed in the United States of America PUBLIC CITIZEN THE SENTINEL OF DEMOCRACY CONTENTS Preface: The Biggest Get ...................................................................7 Introduction ....................................................................................11 1 Nader’s Raiders for the Lost Democracy....................................... 15 2 Tools for Attack on All Fronts.......................................................29 3 Creating a Healthy Democracy .....................................................43 4 Seeking Justice, Setting Precedents ..............................................61 5 The Race for Auto Safety ..............................................................89 6 Money and Politics: Making Government Accountable ..............113 7 Citizen Safeguards Under Siege: Regulatory Backlash ................155 8 The Phony “Lawsuit Crisis” .........................................................173 9 Saving Your Energy .................................................................... 197 10 Going Global ...............................................................................231 11 The Fifth Branch of Government................................................ 261 Appendix ......................................................................................271 Acknowledgments ........................................................................289 -
Eastern Caribbean States (OECS) and Barbados 2010-2015
OFFICE OF EVALUATION Country programme evaluation series Evaluation of FAO’s contribution to Members of the Organization of Eastern Caribbean States (OECS) and Barbados 2010-2015 March 2016 COUNTRY PROGRAMME EVALUATION SERIES Evaluation of FAO’s contribution to Members of the Organization of Eastern Caribbean States (OECS) and Barbados, 2010-2015 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS OFFICE OF EVALUATION March 2016 Food and Agriculture Organization of the United Nations Office of Evaluation (OED) This report is available in electronic format at: http://www.fao.org/evaluation The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or devåelopment status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Plaintiffs, ) ) V
UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA CENTER FOR AUTO SAFETY, et al., ) ) Case No. 04-0392 (ESH) Plaintiffs, ) ) v. ) ) NATIONAL HIGHWAY TRAFFIC ) SAFETY ADMINISTRATION, ) ) Defendant. ) ____________________________________) MEMORANDUM IN OPPOSITION TO DEFENDANT’S MOTION TO DISMISS This case challenges a de facto legislative rule, promulgated in a 1998 letter to auto manufacturers from the National Highway Traffic Safety Administration (“NHTSA”), that permits vehicle manufacturers to conduct “regional recalls.” Regional recalls exclude vehicle owners residing in large parts of the country from the warning and free remedy that is guaranteed by the National Traffic and Motor Vehicle Safety Act (“Safety Act”) to all owners of motor vehicles containing safety-related defects. In its motion to dismiss, NHTSA suggests that plaintiffs Public Citizen and the Center for Auto Safety want to substitute their judgment for that of the agency. To the contrary, through this lawsuit, plaintiffs hope to force NHTSA to comply with Congress’s judgment that safety recalls should protect all motorists, not just those living in select states. NHTSA’s motion falters from the start by mischaracterizing the complaint. Contrary to NHTSA’s repeated statements, plaintiffs are not challenging individual past or future regional recalls. Rather, plaintiffs challenge NHTSA’s across-the-board rule authorizing and setting the standards for regional recalls. The agency’s 1998 letters to auto manufacturers contain specific directives and requirements controlling the conduct of regional recalls, which both bind manufacturers and limit NHTSA’s discretion to take certain actions. Furthermore, plaintiffs have standing to bring this action, as amply illustrated by the complaint, declarations ignored by NHTSA, and additional declarations submitted with this opposition. -
Applications of Artificial Intelligence in Food Engineering Research and in Industry
Journal of Agricultural Engineering and Food Technology Print ISSN: 2350-0085; Online ISSN: 2350-0263; Volume 2, Number 2; April-June, 2015 pp. 112-115 © Krishi Sanskriti Publications http://www.krishisanskriti.org/jaeft.html Applications of Artificial Intelligence in Food Engineering Research and in Industry Sujata Saini Department of Computer Science and Application, Govt. College for Women, Rohtak E-mail: [email protected] Abstract—This paper explores the various applications of artificial Advanced monitoring and control systems are developed to intelligence in food engineering research and in industry. Usually, facilitate the automation and flexible food manufacturing. Food engineering encompasses a wide range of activities. Food Furthermore, energy saving and minimization of engineers are employed in various fields like food processing, food environmental problems continue to be important food machinery, packaging, ingredient manufacturing, instrumentation, engineering issues, significant progress is being made in waste and control. Firms that design and build food consulting firms, processing plants, government agencies, pharmaceutical companies, management, efficient utilization of energy and reduction of and health-care firms also employ food engineers. Specific food effluents and emissions in food production. engineering activities include the discipline in which the engineering, biological, and physical sciences are used to study the nature of 2. APPLICATIONS OF AI IN FOOD ENGINEERING foods, the causes of deterioration and the principles underlying food AND INDUSTRY processing. Food engineering research deals with the production processes that make food. Nowadays the food chain is long and 2.1 Agriculture complicated, where foods and food technologies are diverse. However, in these days acceptance of food products are often Agriculture is the process of feeding products, producing food, depends on potential benefits and risks associated with the food. -
Deep Learning and Machine Vision for Food Processing: a Survey Lili Zhua, Petros Spachosa,∗, Erica Pensinia and Konstantinos N
Deep Learning and Machine Vision for Food Processing: A Survey Lili Zhua, Petros Spachosa,∗, Erica Pensinia and Konstantinos N. Plataniotisb a School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada b Department of Electrical and Computer Engineering, University of Toronto, Toronto, ON M5S 3G4, Canada Abstract The quality and safety of food is an important issue to the whole society, since it is at the basis of human health, social development and stability. Ensuring food quality and safety is a complex process, and all stages of food processing must be considered, from cultivating, harvesting and storage to preparation and consumption. However, these processes are often labour-intensive. Nowadays, the development of machine vision can greatly assist researchers and industries in improving the efficiency of food processing. As a result, machine vision has been widely used in all aspects of food processing. At the same time, image processing is an important component of machine vision. Image processing can take advantage of machine learning and deep learning models to effectively identify the type and quality of food. Subsequently, follow-up design in the machine vision system can address tasks such as food grading, detecting locations of defective spots or foreign objects, and removing impurities. In this paper, we provide an overview on the traditional machine learning and deep learning methods, as well as the machine vision techniques that can be applied to the field of food processing. We present the current approaches and challenges, and the future trends. Keywords: Food Processing; Machine Vision; Image Processing; Machine Learning; Deep Learning 1. -
Senator SIMON. Mr. Chairman, If I Could Just Say I Am Going to the Same Press Conference on Health Care
468 Senator SIMON. Mr. Chairman, if I could just say I am going to the same press conference on health care. The CHAIRMAN. One thing Mr. Nader understands is press con- ferences, and I am sure he will understand your need to be there. Senator METZENBAUM. Also, he understands health care. The CHAIRMAN. He understands health care, as well. As a matter of fact, I am surprised he is not going to the press conference with you. Senator COHEN. Mr. Chairman, I am told there is going to be a vote at 1:45 p.m. The CHAIRMAN. I am glad to be informed of all these things. Why don't we just begin and we will see where the schedule takes us. Mr. Nader, welcome. PANEL CONSISTING OF RALPH NADER, WASHINGTON, DC; SID- NEY M. WOLFE, CITIZEN'S GROUP, WASHINGTON, DC; LLOYD CONSTANTINE, CONSTANTINE & ASSOCIATES, NEW YORK, NY; AND RALPH ZESTES, KOGOD COLLEGE OF BUSINESS AD- MINISTRATION, AMERICAN UNIVERSITY, WASHINGTON, DC STATEMENT OF RALPH NADER Mr. NADER. Thank you, Mr. Chairman and members of the com- mittee. I would like to submit my 20-page testimony and note that there are five important attachments: First, one by Professor Carstensen, of the University of Wisconsin Law School, dealing with the case of price squeeze that was so widely discussed earlier in these hear- ings, a case by Judge Breyer; second, a thorough critique by a friend of Judge Breyer, but he is a critic, Professor Tom McGarity, of the University of Texas Law School, on Judge Breyer's health and environmental safety positions; third, a critique of Judge Breyer's chapter on the National Highway Traffic Safety Adminis- tration, by Clarence Ditlow and Joan Claybrook, which illustrates that some of Judge Breyer's research is quite shoddy; fourth, a list of very stimulating questions by Prof. -
Federal Regulatory Management of the Automobile in the United States, 1966–1988
FEDERAL REGULATORY MANAGEMENT OF THE AUTOMOBILE IN THE UNITED STATES, 1966–1988 by LEE JARED VINSEL DISSERTATION Presented to the Faculty of the College of Humanities and Social Sciences of Carnegie Mellon University in Partial Fulfillment of the Requirements For the Degree of DOCTOR OF PHILOSOPHY Carnegie Mellon University May 2011 Dissertation Committee: Professor David A. Hounshell, Chair Professor Jay Aronson Professor John Soluri Professor Joel A. Tarr Professor Steven Usselman (Georgia Tech) © 2011 Lee Jared Vinsel ii Dedication For the Vinsels, the McFaddens, and the Middletons and for Abigail, who held the ship steady iii Abstract Federal Regulatory Management of the Automobile in the United States, 1966–1988 by LEE JARED VINSEL Dissertation Director: Professor David A. Hounshell Throughout the 20th century, the automobile became the great American machine, a technological object that became inseparable from every level of American life and culture from the cycles of the national economy to the passions of teen dating, from the travails of labor struggles to the travels of “soccer moms.” Yet, the automobile brought with it multiple dimensions of risk: crashes mangled bodies, tailpipes spewed toxic exhausts, and engines “guzzled” increasingly limited fuel resources. During the 1960s and 1970s, the United States Federal government created institutions—primarily the National Highway Traffic Safety Administration within the Department of Transportation and the Office of Mobile Source Pollution Control in the Environmental Protection Agency—to regulate the automobile industry around three concerns, namely crash safety, fuel efficiency, and control of emissions. This dissertation examines the growth of state institutions to regulate these three concerns during the 1960s and 1970s through the 1980s when iv the state came under fire from new political forces and governmental bureaucracies experienced large cutbacks in budgets and staff. -
Complete Food & Nutrition Guide
THE ACADEMY OF Print NUTRITION AND DIETETICS COMPLETELY UPDATED & CompleteSAMPLE REVISED for Food & Resale “The gold standard, go-to guide for reliable, practical Nutrition nutritional information.” —ELLIE KRIEGER, ms, rd, GuideNot or bestselling author Roberta L. Duy , MS, RDN, FAND, CFCS PRAISE FOR THE ACAD EMY OF NUTRITION AND DIETETICS Complete Food and Nutrition Guide “Nutrition is a confusing and ever-changing science. “Duyff really covers nutrition and healthy eating from all This book is a terrific guide, as Roberta Duyff boils angles . without overusing the ‘d’ word [ don’t].” down some of the most complicated issues into clear, — Tufts University Health & Nutrition Letter concise, and easy-to-digest nuggets. From weight loss “Brings healthy eating and the family table together.” to healthy eating to physical activity, this book gives — Art Smith, chef, author, Back to the Table: Reunion of Food readers a bottom line that’s solid, practical, realistic, and Family and evidence-based. It’s a trustworthy reference—and it has definitely secured a permanent spot on my “Tackles most of the nutritional issues that concern bookshelf.” Americans today . up- to- date and helpful.” — Seattle Times —Joy Bauer, MS, RDN, health and nutritition expert for NBC’s TODAY show, best-selling author of From Junk Food to Joy Food, founder of Nourish Snacks “In short, it’s a winner!” — Washington Post “Jam- packed with practical eating and food safety tips.” “Excellent and thorough . includes solid, science- based — USA Today content on many nutrition topics, up- to- date eating guid- “Of the five books closest to my keyboard, this guide is one ance and ways to evaluate current nutrition research.” of the most frequently used. -
Open Government: Lessons from America
OPEN GOVERNMENT Lessons from America STEWART DRESNER May 1980 £3.00 OPEN GOVERNMENT: LESSONS FROM AMERICA CONTENTS Page Foreword Preface I Introduction 1 II The Open Government Concept and the British Government response 3 III Hew Open Government Legislation works in the United States 8 (1) Hie Freedom of Information Act 8 (2) The Privacy Act 25 (3) The Government in the Sunshine Act 31 IV What needs to be kept secret? 42 V Who uses the American Open Government Laws? 60 (1) Public Interest Groups 61 (2) The Media 69 (3) Individuals and Scholars 74 (4) Companies 76 (5) Civil Servants 80 VI Balancing Public Access to Government Information with the Protection of Individual Privacy 88 (1) The Issues 88 (2) The Protection of Personal Information by the U.S. Privacy Act 1974 91 (3) The Personal Privacy Exenption to the 101A 96 (4) The Relationship between the IOIA and the PA 98 (5) Public Access and Privacy Protection in an Administrative Programme 99 ii Page VII Ensuring Government Compliance with Public Access legislation 105 (1) Actaiinistrative Procedures 105 (2) Appeal Procedures 107 (3) Monitoring the Effectiveness of Public Access Legislation 117 VIII Ihe Costs and Benefits of Open Government 126 (1) National Security 127 (2) Constitutional Relationships 127 (3) Administrative and other Costs 132 IX Conclusion: Information, Democracy and Power 141 Bibliography i-xi FOREWORD Last year the related subjects of official secrets and freedom of information had a thorough but abortive airing. Mr. Clement Freud's Official Information Bill after a long and interesting committee stage became a victim of the general election. -
Journal in PDF Format
Wise Traditions IN FOOD, FARMING AND THE HEALING ARTS A PUBLICATION OF THE WESTON A. PRICE FOUNDATION® Volume 18 Number 2 Summer 2017 CONTENTS FEATURES Homeopathy Journal Page 69 Cholesterol Sulfate Deficiency Page 16 Joette Calabrese on homeopathic adrenal support Dr. Stephanie Seneff on the role of cholesterol sulfate and heart health Technology as Servant Page 72 John Moody shares his insights on the hazards Vitamin D Dilemmas Page 29 of gluten-free foods Pam Schoenfeld looks into whether we should test for and prescribe vitamin D WAPF Podcast Interview Page 75 Hilda Gore interviews Gerald Pollack The Five “Obstacles to Cure” Page 39 on the fourth phase of water Louisa Williams explains how to address five common challenges to optimal health All Thumbs Book Reviews Page 81 The Case against Sugar The Adrenal-Heart Connection Page 49 The Alzheimer's Antidote Dr. Tom Cowan discusses the reasons why we The Hungry Brain need a different way of thinking about the heart Mastering Stocks and Broths Eat Fat, Get Thin The Accidentally Healthy Diet Page 61 Just Breathe Out Jane Hersey describes the Feingold Diet Drowning in 8 Glasses as a gateway to Wise Traditions principles Pregnancy and Fluoride Do Not Mix Food Features Page 90 DEPARTMENTS Elaine Michaels discovers that kombucha can be tasty President’s Message Page 2 Legislative Updates Page 93 Heartless Medicine Judith McGeary warns about animal ID raising its ugly head Letters Page 3 A Campaign for Real Milk Page 97 Caustic Commentary Page 9 Sylvia Onusic on popular raw milk vending machines Sally Fallon Morell challenges the Diet Dictocrats Healthy Baby Gallery Page 103 Local Chapters Page 104 Wise Traditions 2017 Page 12 Shop Heard ‘Round the World Page 117 Conference speakers and schedule Membership Page 136 Upcoming Events Page 137 Reading Between the Lines Page 64 Merinda Teller talks about c-sections and evolution SUMMER 2017 Wise Traditions 1 THE WESTON A.