Rural Marketing System in the North Eastern States: Problems, Diagnosis and Strategy Perspective
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Surajkund Crafts Mela – 2018) Southern Region
OFFICE OF THE DEVELOPMENT COMMISSIONER(HANDICRAFTS) (Surajkund Crafts Mela – 2018) Southern Region. Tamilnadu SN Name & address of artisans Craft Award Pehchan No. Contact No. 1. Shri V. Nagarajan Tanjore Painting NMC TNNCC005012 9443338138 M/s Raja Rani Art Works, Yogesh Nivas#36-A, Kothar St.,Kottaiyoor PO, KaraikudiSivagangai Dt. (Tamilnadu) 2. Smt.Fancy R Cisil, Shadow NMC 629324609 9488317205 M/s Alan & Appu Embroidery Embroidery Compound, South Mullucode, Chathencode Post, Kanyakumari Distt. (T.N.) 3. Shri V. Panneer Selvam Tanjore NA TNCHC002155 9444150104 #6/14-A, R.R.Colony, Painting 4th St., Jaffarkhanpet, Chennai (Tamilnadu) 4. Shri N. Durairaj, Wood carving NA TNSLM001054 -- #54, Gandhi Nagar, Thammampatti PO Salem Dt. (Tamilnadu) 5. Shri A. Sekar Papier Machie NA SRPCC12992 9789061933 #53, Sengunthur Street Kanuvapet Villianur, Pondicherry-605110(TN) 6. Shri P. Murugesan Wood carving SA 6053100024 9597723641/ #7, SIDCO Colony 8870254585 Thazhuthalai, Arumbavur Veppanthattai, Peraambalur Dist.-621103 (Tamilnadu) 7. Sh.K.Rahmathull Shilpi Pathamadai Shilp Guru -- -- Thiruneelakandar St. Kora Grass Mat Path Amada, Tirunelveli (Tamilnadu) Kerala 8. Shri R.K. Mohanan Wood carving NA SRTVC10542 8606477930 Thoppil Veedu TC 29/491, Kavaradi Road Pettah, Trivandrum (Kerala) 9. Shri Hemanth Kumar Prabhat, TC 6/973 Ulloor Bhasi Nagar Trivandrum (Kerala) Telangana 10 Sh. D. Krishnama Chary Silver Filigree NA SRHYC18943 9849165574 #1-7-942, Flot No.401 Vempatty Narayana Ram Nagar, Hyderabad (Telangana) 11 Sh. Merugodu Madhu Cheriyal SA SRHYC25207 9848581044 #12-1-50-8-45 Painting Lakshmi Nagar, Lalpet GI Craft Secendrabad, Hyderabad (Telangana) 12 Sh. Khaleel Ahmed Bidriware SA SRHYC110242 9676938140 #17-6-291, Dabeerpura Hyderabad(Telangana) GI Craft 13 Shs. -
Integrated Handicraft Cluster Development Programme
OFFICE OF THE DEVELOPMENT COMMISSIONER [HANDICRAFTS] West Block No. 7, R.K. Puram, New Delhi-110066 INTEGRATED HANDICRAFT CLUSTER DEVELOPMENT PROGRAMME Proposals are invited in prescribed proforma for undertaking Handicraft Cluster Development Projects under Ambedkar Hastshilp Vikas Yojana for the year 2016-17. The eligible Organisation who can apply are Central/State Handloom and Handicrafts Development Corporations and other Govt. Corporations/agencies promoted by State Government or organization promoted by Financial Institutions/banks and NIFT, NID, University Department, DRDA, NISIET, Artisans Federation, Apex Co-operatives societies/Co-Operative Society, EDIs and other similar bodies, and those Non-Governmental Organisations(NGOs) which are empanelled with TATA INSTITUTE OF SOCIAL SCIENCES(TISS), MUMBAI & NITI AYUG NGO Partnership Portal. In addition to the above, Research and Development Project Proposal under R&D Scheme is also invited from the eligible Organisation. For further details visit: www.handicrafts.nic.in OFFICE OF THE DEVELOPMENT COMMISSIONER [HANDICRAFTS] West Block No. 7, R.K. Puram, New Delhi-110066 INTEGRATED HANDICRAFT CLUSTER DEVELOPMENT PROGRAMME Proposals are invited in prescribed proforma for undertaking Handicraft Cluster Development Projects under Ambedkar Hastshilp Vikas Yojana for the year 2015-16. The eligible Organisation who can apply are Central/State Handloom and Handicrafts Development Corporations and other Govt. Corporations/agencies promoted by State Government or organization promoted by Financial Institutions/banks and NIFT, NID, University Department, DRDA, NISIET, Artisans Federation, Apex Co-operatives societies/Co-Operative Society, EDIs and other similar bodies, and those Non- Governmental Organisations (NGOs) which are empanelled with TATA INSTITUTE OF SOCIAL SCIENCES (TISS), MUMBAI. The proposal can be submitted to Deputy Director (Cluster Cell), Hd. -
Assessing Federal Grade Criteria for Fruits and Vegetables: Should Nutrient Attributes Be Incorporated? Carl Zulauf and Thomas L
Session on Commodity Grade Criteria Assessing Federal Grade Criteria for Fruits and Vegetables: Should Nutrient Attributes Be Incorporated? Carl Zulauf and Thomas L. Sporlederl The U.S. Department of Agriculture (USDA) grading system for fruits and vegetables. has a long-established system for fruit and From this description, we generate some vegetable grades (USDA, Agriculture generic components of the current federal Marketing Service(AMS) 1990). A primary grade standards and discuss the potential purpose of federal commodity grades is to for adding nutrient attributes and the facilitate the wholesale exchange by relationship between sensory and nutrient allowing sale by description rather than by attributes. We conclude by evaluating the inspection (Office of Technology feasibility of a nutrient-based grading Assessment 1977). Consequently, buyers standard for fruits and vegetables. and sellers can consummate transactions without the time and expense necessary to The Economic Function and physically congregate in one location to Consequences of Grades inspect the commodity being sold. The Fruits and vegetables, like most farm result is lower transaction costs, which in commodities, exhibit a wide array of quality turn can mean lower prices for consumers attributes. An important function of the and/or higher prices for producers. grading system is the "grouping of Current grade standards for fruits continuous quality gradations of a and vegetables use attributes based on commodity into a few grades or classes" sensory characteristics,2 shelf-life (Rhodes 1988). If the resulting considerations, palatability, or a differentiation of the commodity combination of these factors. During recent communicates relevant information about years "health consciousness" has increased quality attributes important to market among consumers. -
Eastern Caribbean States (OECS) and Barbados 2010-2015
OFFICE OF EVALUATION Country programme evaluation series Evaluation of FAO’s contribution to Members of the Organization of Eastern Caribbean States (OECS) and Barbados 2010-2015 March 2016 COUNTRY PROGRAMME EVALUATION SERIES Evaluation of FAO’s contribution to Members of the Organization of Eastern Caribbean States (OECS) and Barbados, 2010-2015 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS OFFICE OF EVALUATION March 2016 Food and Agriculture Organization of the United Nations Office of Evaluation (OED) This report is available in electronic format at: http://www.fao.org/evaluation The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or devåelopment status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO 2016 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Applications of Artificial Intelligence in Food Engineering Research and in Industry
Journal of Agricultural Engineering and Food Technology Print ISSN: 2350-0085; Online ISSN: 2350-0263; Volume 2, Number 2; April-June, 2015 pp. 112-115 © Krishi Sanskriti Publications http://www.krishisanskriti.org/jaeft.html Applications of Artificial Intelligence in Food Engineering Research and in Industry Sujata Saini Department of Computer Science and Application, Govt. College for Women, Rohtak E-mail: [email protected] Abstract—This paper explores the various applications of artificial Advanced monitoring and control systems are developed to intelligence in food engineering research and in industry. Usually, facilitate the automation and flexible food manufacturing. Food engineering encompasses a wide range of activities. Food Furthermore, energy saving and minimization of engineers are employed in various fields like food processing, food environmental problems continue to be important food machinery, packaging, ingredient manufacturing, instrumentation, engineering issues, significant progress is being made in waste and control. Firms that design and build food consulting firms, processing plants, government agencies, pharmaceutical companies, management, efficient utilization of energy and reduction of and health-care firms also employ food engineers. Specific food effluents and emissions in food production. engineering activities include the discipline in which the engineering, biological, and physical sciences are used to study the nature of 2. APPLICATIONS OF AI IN FOOD ENGINEERING foods, the causes of deterioration and the principles underlying food AND INDUSTRY processing. Food engineering research deals with the production processes that make food. Nowadays the food chain is long and 2.1 Agriculture complicated, where foods and food technologies are diverse. However, in these days acceptance of food products are often Agriculture is the process of feeding products, producing food, depends on potential benefits and risks associated with the food. -
Deep Learning and Machine Vision for Food Processing: a Survey Lili Zhua, Petros Spachosa,∗, Erica Pensinia and Konstantinos N
Deep Learning and Machine Vision for Food Processing: A Survey Lili Zhua, Petros Spachosa,∗, Erica Pensinia and Konstantinos N. Plataniotisb a School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada b Department of Electrical and Computer Engineering, University of Toronto, Toronto, ON M5S 3G4, Canada Abstract The quality and safety of food is an important issue to the whole society, since it is at the basis of human health, social development and stability. Ensuring food quality and safety is a complex process, and all stages of food processing must be considered, from cultivating, harvesting and storage to preparation and consumption. However, these processes are often labour-intensive. Nowadays, the development of machine vision can greatly assist researchers and industries in improving the efficiency of food processing. As a result, machine vision has been widely used in all aspects of food processing. At the same time, image processing is an important component of machine vision. Image processing can take advantage of machine learning and deep learning models to effectively identify the type and quality of food. Subsequently, follow-up design in the machine vision system can address tasks such as food grading, detecting locations of defective spots or foreign objects, and removing impurities. In this paper, we provide an overview on the traditional machine learning and deep learning methods, as well as the machine vision techniques that can be applied to the field of food processing. We present the current approaches and challenges, and the future trends. Keywords: Food Processing; Machine Vision; Image Processing; Machine Learning; Deep Learning 1. -
Agenda for 25 GST Council Meeting
Confidential Agenda for 25th GST Council Meeting Volume – 1 18 January 2018 Page 2 of 252 File No: 297/25th GSTC Meeting/GSTC/2017 GST Council Secretariat Room No.275, North Block, New Delhi Dated: 22 December, 2017 Notice for the 25th Meeting of the GST Council scheduled on 18 January 2018 The undersigned is directed to refer to the subject cited above and to say that the 25th Meeting of GST Council will be held on Thursday, 18 January 2018 from 12:20 pm onwards at Hall No 2-3, Vigyan Bhavan, New Delhi. Before the meeting of the GST Council, Union Finance Minister will have discussions with the Finance Ministers of States on the budget proposals for the Union Budget 2018-19 from 10:00 am to 12:00 noon at the same venue. 2. The Meeting of the GST Council shall be followed by Cultural Programme and Dinner to be hosted by Government of NCT of Delhi from 7:00 pm to 10:00 pm on 18 January 2018. 3. The detailed agenda items for the 25th Meeting of the GST Council will be communicated in due course of time. 4. The main agenda in the GST Council Meeting will be to discuss the draft Amendment to CGST Act, SGST Act and IGST Act. In order to have detailed discussions on the draft proposals for amendment, Union Finance Secretary will take a separate meeting of Officers of State and Central Government from 11:00 am onwards on Thursday, 11 January 2018 at Hall No 2-3, Vigyan Bhavan, New Delhi. -
The Lockdown to Contain the Coronavirus Outbreak Has Disrupted Supply Chains
JOURNALISM OF COURAGE SINCE 1932 The lockdown to contain the coronavirus outbreak has disrupted supply chains. One crucial chain is delivery of information and insight — news and analysis that is fair and accurate and reliably reported from across a nation in quarantine. A voice you can trust amid the clanging of alarm bells. Vajiram & Ravi and The Indian Express are proud to deliver the electronic version of this morning’s edition of The Indian Express to your Inbox. You may follow The Indian Express’s news and analysis through the day on indianexpress.com eye THE SUNDAY EXPRESSMAGAZINE ServesAll,With a NEWDELHI,LATECITY Side of Chutney NOVEMBER1,2020 Idli is one of India’smost 18PAGES,`6.00 consumed breakfast. What (`8BIHAR&RAIPUR,`12SRINAGAR) accounts forits popularity? DAILY FROM: AHMEDABAD, CHANDIGARH, DELHI,JAIPUR, KOLKATA, LUCKNOW, MUMBAI,NAGPUR,PUNE, VADODARA WWW.INDIANEXPRESS.COM PAGES 14, 15, 16 THE WORLD EXPRESSINVESTIGATION PART ONE RASHTRIYAEKTA DIWAS ADDRESS Direct Benefit Transfer is direct PakadmitstoPulwama… siphoning of school scholarship timeworldunitestostamp SEAN CONNERY, THE In severaldistrictsofJharkhand,minority studentsare being dupedofa FIRSTJAMES BOND, outterror,itsbackers:PM DIES AT 90 Centrallyfundedscholarship by anexus of bank staff, middlemen, school PAGE 12 and govt employees, an investigation by The IndianExpress has found ‘Admission of attacktruth in PakistanHouse exposes real face of Oppositionhere, their distasteful statements’ Yogiwarning: Tribal boy is EXPRESSNEWSSERVICE Endlove jihad, shown as VADODARA,OCTOBER31 Parsi, woman PRIME MINISTER Narendra or get ready Modi said SaturdaythatPakistan told money had admitted to the “truth” that for Ram naam it wasbehind the Pulwama ter- rorattackin2019. satya hai from Saudi He said this admissioninthe Pakistanparliament —“wahan ki sansad meisatyasweekaragaya EXPRESSNEWSSERVICE ABHISHEKANGAD hai”—also exposed“the real LUCKNOW,OCTOBER31 RANCHI,DHANBAD,LATEHAR, face” of the Opposition parties at RAMGARH,LOHARDAGA, home. -
Environmental Monitoring Report IND: North Eastern States Roads
Environmental Monitoring Report Project Number: 37143-033 October 2020 Period: January 2020 – June 2020 IND: North Eastern States Roads Investment Program (Project 2) Subproject: Construction Supervision of Improvement and Up-gradation of Road Section of Udaipur to Melaghar (TR02) Submitted by Public Works Department, Government of Tripura This environmental monitoring report is a document of the borrower. The views expressed herein do not necessarily represent those of ADB's Board of Directors, Management, or staff, and may be preliminary in nature. In preparing any country program or strategy, financing any project, or by making any designation of or reference to a particular territory or geographic area in this document, the Asian Development Bank does not intend to make any judgments as to the legal or other status of any territory or area. From: Madhab Lal Banik <[email protected]> Sent: Wednesday, October 7, 2020 3:26 PM To: [email protected] Cc: Chief Engineer NH <[email protected]>; Indu saini <[email protected]>; Anil Motwani <[email protected]>; Jagir Kumar <[email protected]>; Arun K. Mahajan <[email protected]>; Rajiv Misra <[email protected]> Subject: Submission of report of i) QPR ( April 2020 to June 2020), ii) MPR for the month of Aug 2020, iii) EMR ( Jan 2020 to June2020) & iv) SMR(Jan 2020 to June 2020). Sir, Please find in attached the scanned copy of letter alongwith the reports in PDF for favour of kind information and needful action. Regards Project Director, ADB Project Tripura. Recd. 8.10.20 SFG Log: 4365 Government of Tripura Public Works Department Consulting Services for Construction Supervision of lmprovement and Up.gradation of Road Section of Udaipur to Melaghar (TR02) (Tranche-2 road in the State of Tripura) under North Eastern State Roads lnvestment Program ADB Loan No.3073-lND. -
Complete Food & Nutrition Guide
THE ACADEMY OF Print NUTRITION AND DIETETICS COMPLETELY UPDATED & CompleteSAMPLE REVISED for Food & Resale “The gold standard, go-to guide for reliable, practical Nutrition nutritional information.” —ELLIE KRIEGER, ms, rd, GuideNot or bestselling author Roberta L. Duy , MS, RDN, FAND, CFCS PRAISE FOR THE ACAD EMY OF NUTRITION AND DIETETICS Complete Food and Nutrition Guide “Nutrition is a confusing and ever-changing science. “Duyff really covers nutrition and healthy eating from all This book is a terrific guide, as Roberta Duyff boils angles . without overusing the ‘d’ word [ don’t].” down some of the most complicated issues into clear, — Tufts University Health & Nutrition Letter concise, and easy-to-digest nuggets. From weight loss “Brings healthy eating and the family table together.” to healthy eating to physical activity, this book gives — Art Smith, chef, author, Back to the Table: Reunion of Food readers a bottom line that’s solid, practical, realistic, and Family and evidence-based. It’s a trustworthy reference—and it has definitely secured a permanent spot on my “Tackles most of the nutritional issues that concern bookshelf.” Americans today . up- to- date and helpful.” — Seattle Times —Joy Bauer, MS, RDN, health and nutritition expert for NBC’s TODAY show, best-selling author of From Junk Food to Joy Food, founder of Nourish Snacks “In short, it’s a winner!” — Washington Post “Jam- packed with practical eating and food safety tips.” “Excellent and thorough . includes solid, science- based — USA Today content on many nutrition topics, up- to- date eating guid- “Of the five books closest to my keyboard, this guide is one ance and ways to evaluate current nutrition research.” of the most frequently used. -
Government of India Ministry of Micro, Small and Medium Enterprises Msme-Development Institute, Cuttack
GOVERNMENT OF INDIA MINISTRY OF MICRO, SMALL AND MEDIUM ENTERPRISES MSME-DEVELOPMENT INSTITUTE, CUTTACK PREPARED BY MSME - DEVELOPMENT INSTITUTE, VIKASH SADAN, COLLEGE SQUARE, CUTTACK-753003 (ODISHA) E-Mail: [email protected] Website: www.msmedicuttack.gov.in ODISHA STATE PROFILE 2019-20 (MICRO, SMALL AND MEDIUM ENTERPRISES RELATED INFORMATION) Prepared By Dr. Shibananda Nayak Assistant Director (E.I) MSME - DEVELOPMENT INSTITUTE, GOVERNMENT OF INDIA, MINISTRY OF MSME VIKASH SADAN, COLLEGE SQUARE, CUTTACK-753003 ODISHA F O R E W O R D Micro, Small & Medium Enterprises (MSMEs) has been acting as a catalyst to bring about the socio-economic transformation of the country. This sector is a nursery of entrepreneurship, often driven by individual creativity and innovation. MSME sector contributes around 29% of India’s GDP. This sector contributes more than 48% of country’s overall exports. There are more than 63 million MSMEs in the country, out of which 31% are from manufacturing sector and 33% from services sector. Out of 63 million MSMEs, 51% of MSMEs are from Rural areas and 49% are from Urban Areas and employ close to 110 million people. 3.91 lakh MSMEs are operating in Odisha by the end of 2018-19. The labour capital ratio in MSMEs and the overall growth in the MSME sector is much higher than in the large industries. In the present world scenario, there is an urgency to give a boost to industrial activity for a faster growth of economy for which, there is a need for getting relevant information to instill the confidence among entrepreneurs to plan for an appropriate investment strategy either to set up new industry or to enlarge the existing activity in the State. -
GST Rates for Goods As on 01.10.2019
GST Rates for Goods as on 01.10.2019 Chapter / SGST / Heading / Sub- CGST Rate IGST Rate Description of Goods UTGST Rate Compensation Cess heading / Tariff (%) (%) (%) item 0202 All goods [other than fresh or chilled], and put up in unit container and,- 2.5 2.5 5 0203 (a) bearing a registered brand name; or 0204 (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available 0205 [other than those where any actionable claim or enforceable right in respect of such brand name has been 0206 foregone voluntarily], subject to the conditions as in the ANNEXURE] 0207 0208 0209 0210 0303 All goods [other than fresh or chilled] and put up in unit container and,- 2.5 2.5 5 0304 (a) bearing a registered brand name; or 0305 (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available 0306 [other than those where any actionable claim or enforceable right in respect of such brand name has been 0307 foregone voluntarily], subject to the conditions as in the ANNEXURE] 0308 0401 Ultra High Temperature (UHT) milk 2.5 2.5 5 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter, including skimmed 2.5 2.5 5 milk powder, milk food for babies [other than condensed milk] 0403 Cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or 2.5 2.5 5 containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 0404 Whey, whether or not concentrated or containing