Kembali Kitchen
MAKAN KITCHEN HI TEA BUFFET MENU STARTER CHINESE SELECTION Canape Chinese Section Chilled Soba Noodles Wild Mushroom and Vegetables on Ice Selection Spinach Rolls, Sesame Dressing Shitake Mushroom, Shimeji Mushroom, Button Mushroom, Brown Mushroom, Oyster Mushroom, Chicken Leg Mushroom and Straw Mushroom Prawn Vermicelli Salad Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy And Pok Choy Beef Kerabu Cucumber and Cherry Tomato Salad Noodles Station Eggplant Caponata, Crostini Yellow Noodles, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon Salad Bar and Accompaniments From The Boiler… Broth and Stocks Mix Mesclun Salad, Thousand Island, Caesar Dressing, Lemon Herb Dressing, Onion, Egg Prawn Stock Tomato, Beans, Corn, Olive, Sun Dried Tomato Emperor Chicken Stock Selection of Condiments, Mushroom and Vegetables Soup Station Seafood Chowder From The Dim Sum Steamers Malay Spiced Soup of the Day Siew Mai, Har Gau, Chicken Feet, Char Siew Pau Assorted Breads, Rolls & Butter With Choice of Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Sambal Sauce and Soya Sesame Sauce Roasted Chicken and Chicken Wings LIVE ACTION SALAD Freshly Roasted From the Oven Served With the Flavour Fragrant Rice, Clear Soup Accompanied By Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce Asma Rojak Plain Fritters, Bean Curd, Fermented Soy Bean, Fish Cake, Fish Ball, Spice Crispy Beef Lung, Brown Squid Sambal, Crab Stick, Boiled Potato, Live Action Counter Cucumber, Green Chili, Green Coral, Peanut Sweet Potato Sauce Fried
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