Kembali Kitchen
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MAKAN KITCHEN HI TEA BUFFET MENU STARTER CHINESE SELECTION Canape Chinese Section Chilled Soba Noodles Wild Mushroom and Vegetables on Ice Selection Spinach Rolls, Sesame Dressing Shitake Mushroom, Shimeji Mushroom, Button Mushroom, Brown Mushroom, Oyster Mushroom, Chicken Leg Mushroom and Straw Mushroom Prawn Vermicelli Salad Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy And Pok Choy Beef Kerabu Cucumber and Cherry Tomato Salad Noodles Station Eggplant Caponata, Crostini Yellow Noodles, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon Salad Bar and Accompaniments From The Boiler… Broth and Stocks Mix Mesclun Salad, Thousand Island, Caesar Dressing, Lemon Herb Dressing, Onion, Egg Prawn Stock Tomato, Beans, Corn, Olive, Sun Dried Tomato Emperor Chicken Stock Selection of Condiments, Mushroom and Vegetables Soup Station Seafood Chowder From The Dim Sum Steamers Malay Spiced Soup of the Day Siew Mai, Har Gau, Chicken Feet, Char Siew Pau Assorted Breads, Rolls & Butter With Choice of Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Sambal Sauce and Soya Sesame Sauce Roasted Chicken and Chicken Wings LIVE ACTION SALAD Freshly Roasted From the Oven Served With the Flavour Fragrant Rice, Clear Soup Accompanied By Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce Asma Rojak Plain Fritters, Bean Curd, Fermented Soy Bean, Fish Cake, Fish Ball, Spice Crispy Beef Lung, Brown Squid Sambal, Crab Stick, Boiled Potato, Live Action Counter Cucumber, Green Chili, Green Coral, Peanut Sweet Potato Sauce Fried Carrot Cake From The Bakers Oven Main Course Chefs Selection of Freshly Baked Pastries Fried Rice with Salted Fish, Mushroom and Dried Shrimp Wok Fry Prawn with Seafood Sauce Fried Yellow Noodle With Seafood and Vegetables WESTERN SELECTION Fried Assorted Dim Sum Main Course DESSERT ISLAND Chicken Picatta, Sautéed French Beans, Lemon Caper Sauce Lamb Pot Pie, Potato, Carrot, Celery Last Impressions Fish Cocktails, Chili Mayo Cocktail Sauce Mango Chocolate Cake <> Berries Pavlova <> Chocolate Tart <> Lychee Financier Chicken Frankfurters Passion Fruit Pie <> Fruits Tartlet <> Chocolate Brownies <> Marble Cheese Cake Loaded Wedges, Streaky Turkey, Aged Cheddar, Spring Onion Apple Crumble with Vanilla Sauce <> Bubur Pulut Hitam <> Aneka Kuih-Muih Melayu Penne Pasta Carbonara Chef Creation Condiments Peanut Butter Mascarpone Ketchup, Mayonnaise, Chili Sauce, Tartar Sauce, Cheesy Sauce, Black Pepper Sauce, Onion Jam From The Glass Fritters Station Mango Trifle in Glass Keropok Lekor, cucur udang and vegetable Cream Caramel Sago Gula Melaka Warong Mee Choice of Laksa Johor, Mee Rebus, Mee Bandung, Mee Racun A Compliment with Traditional Condiments Goreng – Goreng Station Pisang Goreng Juara Nasi Kukus Ayam Berempah by Chef Abek Keledek Goreng Live Deep Fried Spice Chicken, Braised Beef Curry, Steamed White Rice, “Sambal Belacan” Salted Egg Churros Cucumber and Pineapple Achar Oliebol Waffles INDIAN SECTION With Grated Cheese, Chocolate Sauce, Rainbow Sprinkles, Peanut Butter, Maple Syrup, Honey, Chocolate Sauce, Toffee Sauce, Cream, Srikaya Assorted Naan & Tandoori Ice Kacang Accompanied By Mint Sauce, Cucumber Raita, Lime and Onion Salad Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean, Palm Sugar, Mixed Milk, Syrup Main Dishes Mee Goreng Mamak Ice Cream Counter Fish Curry Caramelised Coconut, Teh Tarik, Caffe Latte, Vanilla, Chocolate, Strawberry Dhal Rajastani Baigan Bhartha Seasonal Fruit Platter .