2Nd ICSTCSD 2018 Proceeding Magelang, 16 – 17 November 2018
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Profil Potensi Usaha Dan Peluang Investasi Komoditas Bandeng Di
KEMENTERIAN DINAS KELAUTAN DAN PERIKANAN KELAUTAN DAN PERIKANAN REPUBLIK INDONESIA PROVINSI BANTEN PROFIL POTENSI USAHA DAN PELUANG INVESTASI KOMODITAS BANDENG DI KABUPATEN SERANG PROVINSI BANTEN PROFIL POTENSI USAHA DAN DAN PELUANG INVESTASI KOMODITAS DI KABUPATEN S ERANG DAFTAR ISI KATA PENGANTAR................................................................................. 1 KEADAAN UMUM................................................................................... 2 KONDISI PERIKANAN............................................................................ 4 SARANA DAN PRASARANA................................................................... 8 POTENSI USAHA DAN PELUANG INVESTASI...................................... 1 PELUANG INVESTASI DITAWARKAN................................................... 12 KEMUDAHAN INVESTASI...................................................................... 24 KONTAK HUBUNG................................................................................. 25 KATA PENGANTAR Dengan disusunnya Buku Profil Potensi Usaha dan Puji syukur kami haturkan kepada Allah Subhanahu Peluang Investasi Komoditas Bandeng Di Kabupaten Serang Wa Ta'ala, karena berkat rahmat dan hidayah-Nya Buku Profil maka diharapkan dapat berguna bagi pemangku kepentingan Potensi Usaha dan Peluang Investasi Komoditas Bandeng Di sebagai data dan informasi. Tentunya untuk pengembangan ke Kabupaten Serang dapat diterbitkan tepat pada waktunya. Kami arah yang baik di masa datang, masukan dan saran yang juga mengucapkan terima kasih -
A/HRC/13/39/Add.1 General Assembly
United Nations A/HRC/13/39/Add.1 General Assembly Distr.: General 25 February 2010 English/French/Spanish only Human Rights Council Thirteenth session Agenda item 3 Promotion and protection of all human rights, civil, political, economic, social and cultural rights, including the right to development Report of the Special Rapporteur on torture and other cruel, inhuman or degrading treatment or punishment, Manfred Nowak Addendum Summary of information, including individual cases, transmitted to Governments and replies received* * The present document is being circulated in the languages of submission only as it greatly exceeds the page limitations currently imposed by the relevant General Assembly resolutions. GE.10-11514 A/HRC/13/39/Add.1 Contents Paragraphs Page List of abbreviations......................................................................................................................... 5 I. Introduction............................................................................................................. 1–5 6 II. Summary of allegations transmitted and replies received....................................... 1–305 7 Algeria ............................................................................................................ 1 7 Angola ............................................................................................................ 2 7 Argentina ........................................................................................................ 3 8 Australia......................................................................................................... -
Indonesia Insights
Indonesia Insights CELESTIAL VOYAGERS, Inc 27-28 Thomson Ave., Suite WS 11, Long Island City, NY 11101 Tel: +1 212-203-1021 www.celestialvoyagers.com May 27 - June 10, 2020 Indonesia Insights: Java, Bali, & Lombok DAY 1&2 WEDNESDAY, THURSDAY MAY 27, 28 DEPARTURE & TRAVEL TIME Trip price $3250- per person Departure from JFK. SQ#25 leaves JFK AT 8:55 PM from terminal 4. Single room supplement + $520. - DAY 3 FRIDAY MAY 29 JAKARTA, JAVA (D) Arrival Singapore at 6:50 AM. Connection with SQ # 952 lv. at 7:40 AM, arr. Jakarta 8:25 AM. Assistance,guided city tour, check-in at hotel for 1 night. Dinner at Padang Restaurant. DAY 4 SATURDAY MAY 30 YOGYAKARTA TEMBI JAVA(B, L, D) This price includes: Morning flight to Yogyakarta. On arrival drive to Domah Yogya Hotel in the village of Tembi. Check-in for 4 nights. Rest ● International flights from JFK with Singapore Airlines after lunch. Signature Rijsttafel Dinner with traditional music. ● Domestic flights within Indonesia DAY 5 SUNDAY MAY 31 YOGYAKARTA / TEMBI, JAVA (B, D) ● 11 nights hotel accommodation with double occupancy Full day guided tour: Keraton Ngayogyakarta Hadiningrat, Palace of Yogyakarta, Tamansari Watercastle. Lunch at ● Buffet breakfast daily Sentra Gudeg Wijilan (not included); Malioboro street to explore stalls and shops. Return for dinner at Domah Yogya. ● 3 Lunches and 8 dinners as per itinerary DAY 6 MONDAY JUNE 1 PRAMBANAN / TEMBI. JAVA (B, D) ● All sightseeing and entrance fees as per itinerary Morning guided tour: Prambanan Temple and Candi Rato Boko ruins. Return to Domah Yogya for lunch (not included). -
1 BAB I PENDAHULUAN A. Latar Belakang Salah Satu Jenis Ikan Yang Telah Digemari Masyarakat Adalah Ikan Bandeng. Ikan Bandeng
1 BAB I PENDAHULUAN A. Latar Belakang Salah satu jenis ikan yang telah digemari masyarakat adalah ikan bandeng. Ikan bandeng merupakan ikan tambak yang banyak dibudidayakan di Indonesia, termasuk ikan bertulang keras, dagingnya berwarna putih susu, dan strukturnya padat dengan duri-duri halus. Ikan merupakan sumber protein hewani yang paling banyak disenangi oleh masyarakat dibandingkan dengan jenis protein hewani lainnya. Hal ini dikarenakan ikan sebagai komoditi pangan memiliki daya tarik tersendiri yaitu rasa yang khas dan gurih, warna daging putih dan mengandung asam amino yang diperlukan oleh tubuh (Umoro, 2008). Provinsi Banten merupakan salah satu wilayah pusat produksi ikan bandeng dengan volume produksi tahun 2010 mencapai 77% dari total produksi ikan budidaya di provinsi ini (DKP Provinsi Banten 2011). Ikan bandeng hasil budidaya umumnya dijual langsung ke konsumen dalam bentuk segar untuk memenuhi kebutuhan konsumsi lokal dan wilayah di sekitarnya seperti Jakarta dan Lampung. Tingginya minat masyarakat terhadap ikan bandeng telah mengilhami berkembangnya berbagai produk olahan yang menjadi ciri khas Provinsi Banten, dan salah satunya adalah sate bandeng (Wisudo dkk., 2014). Sate bandeng adalah produk olahan berbahan dasar ikan bandeng yang berasal dari daerah Serang, Propinsi Banten. Proses pembuatan sate bandeng dengan melumatan daging ikan kemudian menambahkan bumbu-bumbu atau bahan tambahan pangan, kemudian lumatan daging dimasukkan kembali kedalam tubuh ikan dan dilakukan pembakaran. Keistimewaan dari sate bandeng dibandingkan dengan produk breended lainnya adalah pembuatannya mirip dengan sate dimana ikan dijepit dengan bamboo kemudian dibakar diatas bara api. 2 Sate bandeng memiliki beberapa masalah mutu diantara lain adalah tingkat kematangan sate bandeng dan umur simpan. Sate bandeng yang sudah matang biasanya ditandai dengan adanya perubahan warna coklat kehitaman (efek pembakaran) pada permukaan tubuh ikan (Umoro 2008). -
World Higher Education Database Whed Iau Unesco
WORLD HIGHER EDUCATION DATABASE WHED IAU UNESCO Página 1 de 438 WORLD HIGHER EDUCATION DATABASE WHED IAU UNESCO Education Worldwide // Published by UNESCO "UNION NACIONAL DE EDUCACION SUPERIOR CONTINUA ORGANIZADA" "NATIONAL UNION OF CONTINUOUS ORGANIZED HIGHER EDUCATION" IAU International Alliance of Universities // International Handbook of Universities © UNESCO UNION NACIONAL DE EDUCACION SUPERIOR CONTINUA ORGANIZADA 2017 www.unesco.vg No paragraph of this publication may be reproduced, copied or transmitted without written permission. While every care has been taken in compiling the information contained in this publication, neither the publishers nor the editor can accept any responsibility for any errors or omissions therein. Edited by the UNESCO Information Centre on Higher Education, International Alliance of Universities Division [email protected] Director: Prof. Daniel Odin (Ph.D.) Manager, Reference Publications: Jeremié Anotoine 90 Main Street, P.O. Box 3099 Road Town, Tortola // British Virgin Islands Published 2017 by UNESCO CENTRE and Companies and representatives throughout the world. Contains the names of all Universities and University level institutions, as provided to IAU (International Alliance of Universities Division [email protected] ) by National authorities and competent bodies from 196 countries around the world. The list contains over 18.000 University level institutions from 196 countries and territories. Página 2 de 438 WORLD HIGHER EDUCATION DATABASE WHED IAU UNESCO World Higher Education Database Division [email protected] -
PENDUGAAN UMUR SIMPAN SATE MARANGGI DENGAN METODA ASLT (Accelerated Shelf Life Testing) BERDASARKAN PENDEKATAN ARRHENIUS
1 PENDUGAAN UMUR SIMPAN SATE MARANGGI DENGAN METODA ASLT (Accelerated Shelf Life Testing) BERDASARKAN PENDEKATAN ARRHENIUS Ulil Hikmah Pitasari , Ir. H. Thomas Gozali, MP , Dr.Ir.Yudi Garnida, MS Jurusan Teknologi Pangan Fakultas Teknik Universitas Pasundan Bandung Abstrak The purpose of this study was to determine how long a shelf life of Sate Maranggi at different storage temperatures based on the Arrhenius approach. The benefits of this research was to determine the shelf life of satay maranggi, providing information prouk processed meat is of good quality for the consumer, simplify storage and distribution and improve marketing to local businesses in the city purwakarta. The preliminary study was conducted to analyze the response to the sate maranggi organoleptic "Haur Koneng" to determine the best type of packaging for preliminary study is the sample code that is packaged nylon 392. Main research undertaken is suspect shelf life satay maranggi in this type of packaging chosen by the storage temperature 50C (control), 250C, 300C and 350C during storage 0, 1, 2, 3, and 4 days and conducted chemical analyzes are Free Fatty Acid storage of 0, 1, 2, 3, 4 and 5 days at a temperature of 250C. The results of the (FFA ) titration method and microbiological analysis, namely determination of the total amount of microbes methods Total Plate Count (TPC). Based on the analysis of Free Fatty Acid (FFA) obtained shelf life at a temperature of 50C which is 5,333 days, temperature 250C which is 1,778 days, temperature 300C which is 0,375 days and temperature 350C which is 0,158 days. -
5910 Pdf.Pdf
Roderick Salenga et al. /JAASP 1(2012) 16-24 RESEARCH PAPER Prevalence, perceptions and predictors of complementary and alternative medicine use in selected communities in the Philippines Vina R.A. Dahilig1 and Roderick L. Salenga1,* 1College of Pharmacy, University of the Philippines, Philippines. Keywords Abstract complementary medicine alternative The study examines the use of complementary and medicine alternative medicine among residents of selected rural community rural and urban communities in the Philippines urban community using the CAM Healthcare Model. Interviews were conducted on 146 respondents in Batangas, Correspondence Caloocan and Paraňaque using a structured Roderick Layug Salenga questionnaire that applies the RAND Short Form R.Ph., M.P.H. (SF) 36 and the Brief Illness Perception College of Pharmacy Questionnaire as measures of self-perceived health University of the status. A higher prevalence was observed among Philippines Philippines the rural respondents (68.4%) as compared with E-mail: their urban counterparts (51.5%). Users in both [email protected]. rural and urban areas perceived CAM as beneficial. Significant predictors of use included the type of community, an annual income of less than USD 10,500, more than 10 years of residence in the community, self-perceived health status in the Energy/Fatigue, Emotional Well-being and Pain scales in the SF 36, presence of chronic illness, and consultations to traditional faith healer for health issues. Since only about 27% of the variability in the odds of using CAM can be explained by the model, further studies investigating other predictors of use are recommended. Introduction Complementary and alternative Alternative Medicine (NIH-NCCAM) in medicine (CAM), as defined by the the United States, is a term for a National Institutes of Health- National group of diverse medical and health Center for Complementary and care systems, practices, and products 16 Roderick Salenga et al. -
Letter of Agreement
LETTER OF AGREEMENT AMONG COLLEGES, POLYTECHNICS, UNIVERSITIES OF INDONESIA-MALAYSIA-PHILIPPINES-THAILAND-VIETNAM FOR THE “5th BATCH OF SEA-TVET/SEA-Polytechnic STUDENT EXCHANGE IN 2020” Herewith partners: The Southeast Asian Ministers of Education Organization (SEAMEO) Secretariat, a regional intergovernmental organization established in 1965 among governments of Southeast Asian countries to promote regional cooperation in education, science and culture, located in Bangkok, Thailand, represented in this document by its Director, Dr Ethel Agnes Pascua- Valenzuela. The participating institutions and universities below agree to join the SEA-TVET/SEA- Polytechnic Programme: Indonesia Institutions: Current Members 1. Astra Manufacturing Polytechnic 2. Bina Insani University 3. IPB University, College of Vocational Studies 4. Indonesia University of Education 5. Ganesha University of Education 6. Islamic University of Indonesia 7. Islamic University of Kalimantan Muhammad Arsyad Al Banjari Banjarmasin 8. Manufacture Polytechnic of Bandung 9. Pangkep State Polytechnic of Agriculture 10. PGRI Madiun University 11. PGRI University of Semarang 12. Politeknik Elektronika Negeri Surabaya 13. Politeknik Informatika Nasional 14. Polytechnic LPP Yogyakarta 15. Polytechnic Piksi Ganesha Bandung 16. Universitas Sebelas Maret 17. Institut Teknologi Sepuluh Nopember Surabaya 18. Bali State Polytechnic 19. State Polytechnic of Bandung Page 1 of 20 20. Politeknik Negeri Banyuwangi 21. State Polytechnic of Batam 22. State Polytechnic of Bengkalis 23. State Polytechnic of Jakarta 24. State Polytechnic of Jember 25. State Polytechnic of Ketapang 26. State Polytechnic of Madiun 27. Politeknik Negeri Malang 28. State Polytechnic of Medan 29. Politeknik Negeri Padang 30. State Polytechnic of Pontianak 31. State Polytechnic of Samarinda 32. State Polytechnic of Semarang 33. State Polytechnic of Sriwijaya 34. -
SM 48434.Pdf
FOREWORD The 1s t Young Scientist International Conference of Water Resources Development and Environmental Protection 2015 (ICWRDEP 2015) Water Resources Engineering Department, Faculty of Engineering, University of Brawijaya was conducted on 5 - 7 June 2015. The Conference was organized by Faculty of Engineering and collaborated with International University of Malaya (UM), Universiti Sains Malaysia (USM) and Universiti Tun Hussein Onn Malaysia (UTHM). The participants of the Conference are about 60 participants come from more than 20 higher institutions, such as; Sepuluh Nopember Institute Of Technology, Surabaya (ITS), Bandung Institute of Technology (ITB), Bogor Agricultural University (IPB), The University of Lampung, Sriwijaya University, University of Muhammadiyah Malang (UMM), University of Brawijaya (UB), Padjajaran University, State University of Malang (UM), National Institute of Technology (ITENAS), Tidar university, State Polytechnic of Malang (Politeknik Negeri Malang), Mulawarman University, State Polytechnic of Padang (Politeknik Negeri Padang), Malang National Technology Institute (Institut Teknologi Nasional Malang), BBWS Mesuji Sekampung, Bengkulu University, Diponegoro University (UNDIP), Nusa Cendana University, Khairun University, Bantara University, University of Jember, State Polytechnic of Samarinda (Politeknik Negeri Samarinda), UM (University of Malaya), Universiti Sains Malaysia (USM) and Universiti Tun Hussein Onn Malaysia (UTHM), and others, which reflect the importance water resources engineering development -
1. Kuliner Ikonik Dari Provinsi Aceh
Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh. -
Sebuah Patirthan? the Site of Arjuna Metapa in Gianyar, Bali
S,T8S AR-81A 0ETA3A D, G,A1YAR, BA/,: SEB8AH 3AT,RTHA1" THE S,TE 2F AR-81A 0ETA3A ,1 G,A1YAR, BA/,: A 3AT,RTHA1 (H2/Y BATH,1G 3/ACE)" 1askah diterima: 1asNah direvisi: 1askah disetuMui terEit: 22-04-2015 01-07-2015 07-07-2015 Coleta 3alupi Titasari Rochtri Agung Bawono 3rodi ArNeologi 8niversitas 8dayana Jl. 3ulau 1ias 1o. 13 Sanglah Denpasar Bali anMunary#yahoo.com raEawono#gmail.com AEstraN Tinggalan arNeologi yang ditemuNan selalu memiliNi NonteNs dengan Neruangan dan arsiteNtur Eangunan tertentu. DemiNian Muga halnya dengan temuan arNeologi yang ada di Situs ArMuna 0etapa Desa 3eMeng Gianyar. 3engungNapan seEuah patirthan (permandian suci) menMadi peneNanan penelitian ini EerdasarNan data penduNung temuan arNeologi yang terdapat di seNitar loNasi terseEut. 0etode yang digunaNan untuN menMawaE permasalahan terseEut diEagi atas dua Eagian yaitu pengumpulan data dan pengolahan data. Tahap pengumpulan data dilaNuNan dengan cara survei permuNaan, studi NepustaNaan, dan wawancara. Tahap pengolahan (analisis) data dilaNuNan dengan analisis Nualitatif- artefaNtual, analisis perEandingan dan Norelasi, analisis loNasional serta analisis physical traces. BerdasarNan data yang diperoleh dan analisis yang dilaNuNan maNa hasil penelitian ini menunMuNNan Eahwa Situs ArMuna 0etapa merupaNan seEuah patirthan atau permandian suci dengan pancuran yang diindiNasiNan dengan temuan 2 Euah arca pancuran di 3elinggih ArMuna 0etapa yaitu arca pancuran pertapa-ArMuna dan arca pancuran Eidadari. Data penduNung arca Eidadari Muga ditemuNan di 3ura Desa Bedulu yang memiliNi Nesamaan EentuN dan uNuran. BerdasarNan tutur diseEut Muga Eahwa daerah terseEut diNenal dengan nama 8ma Telaga atau dianggap seEagai daerah persawahan yang seEelumnya Eerupa telaga atau permandian. .edua data terseEut diduNung Muga oleh temuan prasasti Air Tiga yang ditemuNan di loNasi terseEut. -
Bali Tours D'horizons
Bali Tours d’horizons Jours: 17 Prix: 1750 EUR Vol international non inclus Confort: Difficulté: Les incontournables Vous ne voulez rien manquer de Bali ? Voici un circuit fait pour vous. À travers ce « tour d’horizon », vous découvrirez toutes les merveilles de l’île des Dieux. Visites de temples, balades à travers d’incroyables paysages, sessions de snorkeling, matinée rafting etc., autant d’activités pour se faire plaisir et découvrir toutes les subtilités de cette île. Aussi, c’est un voyage fait de rencontres et de partage avec les habitants : partez au marché local, préparez un bon repas local accompagné d’une famille Balinaise, échangez, discutez, rigolez etc. Partez à la découverte de Bali ! Jour 1. Accueil et transfert à Ubud Aéroport de Denpasar - Ubud Arrivée à l’aéroport de Denpasar et transfert vers Ubud, une cité située sur les collines au nord de Denpasar, dans un paysage valonné de rizières verdoyantes et de ravins. Ubud est réputée pour son école de peinture. Malgré le développement touristique exponentiel qu’elle a connu ces dernières années, la cité a su préserver sa tranquillité et sa beauté. Le reste de la journée est libre. Aéroport de Denpasar Déjeuner Repas libre 40km - 1h 20m Ubud Dîner Repas libre Hébergement Hôtel 3 étoiles Jour 2. A la découverte de la culture locale Ubud - Temple de Tirta Empul Ce matin nous visitons le palais d'Ubud - complexe historique emblématique de l'histoire balinaise où residait autrefois la famille royale. Juste en face se trouve le marché artisanal, où nous pourrons trouver toutes sortes de souvenirs.