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Philosophy Our Sanskrit name means perfect, whole, and complete. This simple idea dictates the design philosophy behind all of our ceramics. Entirely handmade by local artisans at our facility in Bali, each piece is a thoughtful statement of contemporary design realized through the heart and hands of the finest skilled craftsmen in the world. Factory All Kevala products are designed and manufactured at our facility in Sanur on the island’s east coast. We employ over 100 hand-picked artisans who work under team of highly qualified technical consultants and managers. Our design team are graduates of some of the top universities in Indonesia and with the hands on experience they receive in Kevala, they offer knowledge and direction that allows our clients to receive complete customer care and service. Product Information Fostered by years of experience with select clays, countless glazes and innovative shapes, Kevala’s insatiable appetite for new concepts in stoneware design continues. We carry a wide range of glazes and shapes, however we are constantly developing new designs to keep ahead of an ever growing market. Kevala stoneware products are hand-crafted items. As such, ultra-slight variances in glaze, size, texture and weight may exist within our product ranges. These inconsistencies are inherent to the ceramic process and are historically considered to be an attractive aspect of the craft. The clay body recipes used for our stoneware are produced in-house, and are fired up to 1200 degrees Celsius. During the glaze firing these clay bodies become vitrified which allows the glaze to seal the body. High temperature firing results to stronger stoneware pieces. Dinner Plate Dessert Plate Appetizer Plate Dia. 30 cm x 3 cm H Dia. 26 cm x 3 cm H Dia. 22 cm x 3 cm H Show Plate Amuse Bouche B&B Plate With Indent Pasta Bowl Dia. 32 cm x 3 cm H Dia. 16 cm x 3 cm H Dia. 16 cm x 3 cm H Dia. 24 cm x 5 cm H Oval Plate Oshibori Tray Rectangle Plate Deep Plate Dia. 12 cm x 5. 5 cm H Dia. 12 cm x 5. 5 cm H Dia. 12 cm x 5. 5 cm H Dia. 30 cm x 4. 5 cm H French Fries Bowl Teapot Coffee Cup Tea Cup Esspresso Cup Dia. 12 cm x 9 cm H Dia. 10 cm x 10 cm H Dia. 9 cm x 6 cm H Dia. 8. 5 cm x 7 cm H Dia. 6. 5 cm x 5 cm H Sawangan Range Sugar Pot Creamer Salt and Pepper Woodern Spoon Mosquito Coil Inspired by the Sawangan Beach which is located in Nusa Dua Area in 9 x 6. 5 cm x 5. 5 cm H Dia. 8 cm x 6. 5 cm H Dia. 6 cm x 3 cm H 6. 5 x 2 cm x 1. 5 cm H Dia. 16. 5 cm x 8 cm H Bali. The finish is a combination between White Glaze with Artistic Grey Brush Rim. Each piece is individually hand painted. Kevala for Ritz Carlton Bali Restaurant - The Beach Grill Napkin Ring Toothpick Holder Butter Dish 5. 5 x 4 cm x 5 cm H Dia. 3 cm x 6 cm H Dia. 5. 5 cm x 2 cm H Serving Plate Dinner Plate Dessert Plate Deep Plate Dia. 30 cm x 3 cm H Dia. 30 cm x 2 cm H Dia. 25 cm x 3 cm H Dia. 29 cm x 5 cm H Soup Bowl Pasta Bowl Appetizer Plate Rice Bowl Salad Bowl Dia. 15 cm x 4 cm H Dia. 20. 5 cm x 4 cm H Dia. 25 cm x 2 cm H Dia. 12. 5 cm x 7 cm H Dia. 17. 5 cm x 6 cm H Balangan Range Side Dish Noodle Bowl B&B Plate Coaster Condiment These simple shapes are glazed in various earthy Dia. 14 cm x 4 cm H Dia. 15. 5 cm x 6 cm H Dia. 16. 5 cm x 2 cm H Dia. 11 cm x 2 cm H Dia. 8 cm x 4 cm H stone and sand textured finishes combined with white gloss and white satin. Kevala for Locavore Restaurant - Bali Locavore serves modern, contemporary European cuisine using local, seasonal ingredients. Chef Eelke Plasmeijer and Chef Ray Adriansyah share a passion for crafting contemporary cuisine. Locavore’s ingredient-driven menu celebrates the Jug (S) Jug (M) Jug (L) Jug (XL) farmers, fisherman and artisans they’ve met along Dia. 6 cm x 6 cm H Dia. 9 cm x 12 cm H Dia. 9 cm x 17 cm H Dia. 9 cm x 23. 5 cm H their journey. By supporting local farmers and artisans, including Kevala Ceramics, Locavore becomes an authentic member of its community. www.restaurantlocavore.com Photo is courtesy of Locavore Tea Cup Espresso Cup Coffee Cup Water Glass Sugar Bowl Dia. 8 cm x 9 cm H Dia. 5 cm x 6. 5 cm H Dia. 8 cm x 9. 5 cm H Dia. 10 cm x 12 cm H Dia. 8 cm x 6 cm H Pecatu Range Kevala for Ritz Carlton Bali Japanese Restaurant - RAKU. Inspired by Japanese Tableware. Our designers and craftsmen worked together to master the technique of Inlay. Each line is hand carved into the Clay before the color is applied to create this amazing natural effect. Rectangle Plate Large Square Plate Rectangle Plate Small 29 x 18 cm x 2 cm H 24 x 24 cm x 2. 5 cm H 18 x 12 cm x 2 cm H Grilled Dish Plate Clay Pot Square Dish Rice Bowl 32 x 20 cm x 2. 5 cm H Dia. 48 cm x 27 cm H 8 x 8 cm x 3 cm H Dia. 12 cm x 5. 5 cm H Sake Cup Sake Jug Salt Bowl Soya Jug Sauce Dish Dia. 5 cm x 5 cm H Dia. 6. 5 cm x 18 cm H Dia. 3. 5 cm x 3 cm H Dia. 6 cm x 8 cm H Dia. 6. 5 cm x 3 cm H Tea Jug Skeewer Dish Soup Bowl Small Soup Bowl Large Dia. 12 cm x 8. 5 cm H Dia. 6 cm x 7. 5 cm H Dia. 11 cm x 6 cm H Dia. 16 cm x 8. 5 cm H Bali Aga Range This beautiful range is a perfect combination of unique shapes, and artistic glaze applications that bring an exiting vibe to the dinner table. Kevala for The Street Food Chef: Will Meyrick With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world is what really defines him and sets him apart as a chef and restaurateur. With two acclaimed and award winning restaurants in Bali under his belt, the fine-dining flagship Sarong - which secured a spot on Asia’s 50 Best Restaurants Awards, as well as S. Pellegrino Indonesia’s Best Restaurant - its younger, irreverent sibling, Mama San, and regional Thai styled E&O in Jakarta – and still just 37 years old, Will has carved a reputation for himself in the Asian culinary scene as one to watch. Throw in his debut cookbook Sarong Inspirations and finished filming two new TV shows – one as a judge on the new season of Top Chef Indonesia and the other, his very own series on TransTV, the aptly titled Street Food Chef – and what you have is one busy gastro-maestro! Kevala is honored to be part of his wonderful journey. www.sarongbali.com www.mamasanbali.com www.eandojakarta.com All photos are courtesy of Sarong, Mamasan and E&O Fish Plate 40 x 21 cm x 3 cm H Flat Plate 26. 5 cm Flat Plate 24 cm Plate 27 cm Dia. 26. 5 cm x 2. 7 cm H Dia. 24 cm x 2. 7 cm H Dia. 27 cm x 3. 9 cm H Baturiti Range When creating this beautiful range, our designers were inspired by the botanical illustrations. Each of our illustrations were hand sketch and shaded before Bowl 25 cm Plate 27 cm producing the final pieces. Dia. 25 cm x 5. 5 cm H Dia. 27 cm x 6 cm H This photo is courtesy of Hujan Locale Kevala for Hujan Locale Restaurant - Ubud, Bali Hujan Locale is Will Meyrick’s latest creation, from the farm to the plate. Hujan, meaning rain, will focus the essentials of cuisine with a “found and foraged” philosophy. Chef Will Meyrick is a manifestation of his desire to return to creating smaller restaurants with slow cooked food. www.hujanlocale.com Plate 20. 5 cm Noodle Bowl 17. 5 cm Bowl 15 cm Dia. 20. 5 cm x 2. 5 cm H Dia. 17. 5 cm x 5. 5 cm H Dia. 15 cm x 5. 5 cm H Batukaru Range This dramatic range, polished in black volcano texture, is perfect for a conceptual fine dining venue. Combined with metallic and black earthy glaze, Batukaru range creates a different artistic look on each piece. Kevala for Teatro Gastroteque - Bali Teatro Gastroteque is a small boutique fine dining restaurant, located in the epicentrum of Bali’s best dining destination, Seminyak. The name of “Teatro Gastroteque” means, a “Theatre” where Teatro culinary team showcasing their passion and love of cooking. Kevala is proud to work together with Chef Mandif M.
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  • 1 Laporan Tahunan/Akhir Penelitian Disertasi Doktor

    1 Laporan Tahunan/Akhir Penelitian Disertasi Doktor

    LAPORAN TAHUNAN/AKHIR PENELITIAN DISERTASI DOKTOR Tahun ke 1 dari rencana 1 tahun PENGEMBANGAN POTENSI KULINER TRADISIONAL BETAWI SEBAGAI PRODUK EKOWISATA DI DKI JAKARTA Dhian Tyas Untari SE.,MM (0309048102) Dibiayai oleh Direktorat Riset dan Pengabdian Masyarakat Direktorat Jendral Penguatan Riset dan Pengembangan Kementrian Riset, Teknologi dan Pendidikan Tinggi Sesuai dengan Surat Perjanjian Penugasan Hibah Penelitian Nomer : 003/SP2H/LT/DRPM/II/2016 san 214/SP2H/LT/DRPM/III/2016, tanggal 17 Februari 2016 dan 10 Maret 2016 UNIVERSITAS INDRAPRASTA PGRI OKTOBER 2016 1 2 RINGKASAN Dari sekian banyak wilayah di Indonesia yang memiliki komplesitas interaksi sosial masyarakat yang cukup tinggi adalah wilayah DKI Jakarta. Posisioning pasar kuliner Betawi yang mengalami turn around saat ini merupakan gambaran bahwa terdapat GAP antara potensi pasar yang ada dengan kemampuan dalam pengelolaan potensi tersebut. Avenzora et al (2014) dalam penelitian menemukan bahwa tidak lebih dari setengah dari jumlah variasi kuliner Betawi yang dikenal dan dijual secara continue. Kuliner Betawi saat ini kurang mendapatkan perhatian yang cukup sehingga variasi kuliner Betawi yang ada tidak seluruhnya dikenal oleh masyarakat. Berdasarkan latar belakang tersebut dinilai sangat perlu untuk memusatkan perhatian pada pengembangan kuliner Betawi, mengingat Betawi merupakan cikal bakal budaya dan identitas budaya DKI Jakarta. Atas berbagai masalah yang disebutkan pada latar belakang, maka permasalahan yang perlu untuk dicari jawabannya melalui penelitian ini adalah bagaimana mengelola dan mengoptimalkan potensi kuliner Betawi yang ada sehingga potensi yang sudah ada tersebut dapat mencapai titik maksimum, bukan hanya untuk saat ini tapi juga hingga masa yang akan datang. Penelitian terdiri dari tiga tahap, dimana setiap tahap memiliki tujuan yang berbeda, dengan demikian metode dan sample yang digunakan juga mengikuti tujuan dari setiap tahap penelitian.