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JAKARTA, ID APPETIZER TAHU ISI 35 tofu, shrimp, shrimp, carrot, beansprout, served with spicy peanut sauce BAKSO GORENG 35 golden brown seafood ball served with sweet and spicy sauce BALA - BALA JAGUNG 35 fried corn fritter, shrimp, served with spicy peanut sauce TEMPE MENDOAN PURWOKERTO 35 thin sliced fried tempeh, served with sweet soya and chilli GADO - GADO 35 blanched long beans, potato, sweet corn, tempeh, tofu, egg, cucumber served with peanut sauce and melinjo crackers KETOPRAK 35 bihun lontong toge tahu kerupuk sambal kacang telor timun SOUP SOUP SOP BUNTUT 35 braised, grilled, or fried oxtail, served with vegetable broth and melinjo crackers IGA GARANG ASAM 35 beef ribs served in a sour spicy broth RAWON BUNTUT 35 braised oxtail in black kluwek broth, served with fried shallot, bean sprout, and melinjo crackers SOTO AYAM 35 sliced chicken served in a clear yellow broth with glass noodle, cabbage, tomato, bean sprout, and melinjo crackers SOTO BETAWI 35 wok-fried beef served with coconut milk broth, tomato, cabbage, and melinjo crackers BEEF IGA BAKAR KERATON 35 24 - hour marinated beef ribs, served with shallots, chillies, and sweet soya sauce OXTAIL CABAI HIJAU 35 sauteed oxtail served with aromatic green chillies RENDANG BAKAR BUNKUIH 35 slow - braised beef ribs, grilled with gravy IGA BATOKOK 35 slow -braised beef ribs, served with geprek green chillies SAPI LADA HITAM 35 sauteed diced beef, served with bell pepper, dry chillies, and black pepper sauce SATE MARANGGI 35 chargrilled marinated beef satay served with sweet soya sauce, chilli, and shallots EMPAL GENTONG 35 braised beef in spicy traditional indonesian curry served with fried shallots, tomatoes, and melijo crackers CHICKEN AYAM BAKAR CABAI HIJAU 35 chargrilled marinated chicken served with aromatic green chilli OPOR AYAM RAHAYU 35 braised chicken in yellow coconut milk broth served with fried shallots AYAM GORENG KREMES 35 tradtional marinated fried chicken served with shrimp paste sambal AYAM GORENG TANGKAP 35 battered fried chicken served with sweet and sour sauce AYAM RICA - RICA 35 traditional manadonese grilled chicken served with spicy rica - rica sambal AYAM SAMBAL MATAH 35 fried boneless chicken, served with shallots, chillies, and kafir leaves SATE AYAM MADURA 35 chargrilled chicken satay served with roasted peanut sauce, sweet soy sauce, and chilli AYAM THINDAK INTAN 35 chargrilled chicken satay served with roasted peanut sauce, sweet soy sauce, and chilli LAMB KAMBING GULING BANGSAWAN 35 slow roast marinated lamb leg served with sweet soy sauce, sambal, and pickled tomato TONGSENG KAMBING 35 traditional indonesian lamb curry, served with diced chilli, fried cabbage, and tomato GULAI KAMBING 35 traditiional indonesia lamb curry served with fried shallots and chilli SATE KAMBING 35 lamb satay, served with sweet soya sauce and colo - colo chilli SEAFOOD UDANG GORENG MENTEGA 35 marinated prawn fried with butter sauce, dried chilli and sweet soya sauce UDANG BAKAR JIMBARAN 35 grilled prawn served with balinese sambal matah UDANG SAMBAL PETE 35 sauteed prawn served with stinky bean sambal balado CUMI BAKAR MANADO 35 chargrilled calamari served with sambal rica - rica CUMI CABAI GARAM 35 fried calamari, served with chilli, leek, and garlic CUMI ASIN PETAI TALIWANG 35 stirred fry calamari served with yellow taliwang sauce and stinky bean KAKAP GORENG DABU - DABU 35 deep fried marinated snapper served with zesty tomato, chilli, and onion dabu - dabu sauce KAKAP BAKAR RICA 35 char-grilled snapper served with sambal rica - rica KAKAP GORENG ASAM MANIS 35 battered fry snapper served with sweet sour sauce and kecombrang flower VEGETABLE TAHU TELOR 35 crispy bean curd with egg served with sweet soya and peanut sauce TUMIS KANGKUNG BALACAN 35 stir-fried water spinach served with shrimp, tomatoes, and balacan sauce KACANG PANJANG DAGING CINCANG 35 stir - fried long beans served with minced beef OSENG TAHU TEMPE JAMUR 35 stir - fried tofu, tempeh, and mushroom with chilli TAUGE IKAN ASIN 35 stirfried japanese bean sprout, served with salted fish SEMUR TAHU 35 fried tofu served with sweet soya sauce RICE AND NOODLE NASI GORENG KAMPOENG 35 house fried rice served with diced chicken, sunny - side egg, chicken satay, house pickle and melinjo crackers MIE GORENG JAWA 35 wok fried noodle served with diced chicken, sunny - side egg, chicken satay, house pickle and melinjo crackers NASI JERUK KECOMBRANG 35 white rice mixed with indonesian spices with kafir leaves and kecombrang flowers NASI RAWON 35 white rice mixed with indonesian spices with black kluwek fruit paste NASI PUTIH 35 KERUPUK EMPING 35 KERUPUK KULIT 35 KERUPUK UDANG 35 OPAK SINGKONG 35 KERUPUK BAWANG 35 Smoothies Juices I’M THAT COOL 50 CLASSIC OJ 50 kiwi, strawberry, apple, mint, yoghurt fresh squeezed orange juice POWER SHAKE 50 C-BOOST 50 banana, strawberry, vanilla, yoghurt lemon, apple, honey SUNRISE 50 CREAMY AVOCADO 50 mango, orange, banana, yoghurt avocado, condensed milk, chocolate sauce GREEN HAVEN 50 TROPICAL PARADISE 50 spinach, green apple, pineapple, yoghurt coconut, pineapple, banana BERRYLICIOUS 50 GREEN SHIELD 50 strawberry, blueberry, raspberry, yoghurt apple, spinach, cucumber SPICE IT UP 50 Iced Blended apple, ginger, passionfruit, mint CHOCO - CHIP 35 JUICE OF THE DAY 50 THE THEATER 35 ask your waiter what is on today SO MATCHA LOVE 35 RED VELVET 35 Herbal Drinks BANANA MOCHA 35 WEDANG JAHE 30 WEDANG UWUH 30 Milk Drink BANDREK 30 CLASSIC MILKSHAKES 35 EMPON - EMPON 30 CHUNKY OREO 35 KEDELAI JAHE 30 MILO DINO 35 GINGER SHOT 30 ICED CHOCOLATE 35 Traditional Desserts ES CAMPUR 38 ES DOGER grass jelly, jackfruit, coconut, jelly, cassava, 38 avocado, condensed milk, cocopandan fermented rice, avocado, pearl, cassava, bread, coconut milk condesned milk, cocopandan ES TELER 38 ES PISANG IJO 40 jelly, avocado, coconut, jackfruit, pearl, banana custard, custard porridge, condensed coconut milk, condensed milk milk, cocopandan FRESH COCONUT 40 ES CENDOL 38 cendol, jackfruit, coconut milk, brown sugar Iced Tea Coffee ESPRESSO 28 ICED TEA 25 BLACK 32 ICED LEMON TEA 30 WHITE 35 ICED PEACH TEA 35 MAGIC 38 ICED PASSIONFRUIT TEA 35 FLAVORED LATTE 38 ICED STRAWBERRY TEA 35 MOCHA 40 ICED CINNAMON APPLE TEA 35 AFFOGATO 40 COFFEE TONIC 40 by kaya tea Hot Tea YELLOW BUZZ 40 NAMASTE 35 AVOCADOGATO 40 HONEY BERRY SWEET 35 TIRAMISU 40 SERENITEA 35 ‘KOPASUS’ PARK 5 40 GENMAICHA 35 ENGLISH BREAKFAST 35 Others EARL GREY 35 AQUA STILL 33 AQUA SPARKLING 33 Beers COCA COLA 30 BINTANG 45 COKE ZERO 30 PROST 45 SPRITE 30 HEINEKEN 50 GINGER ALE 30 TONIC WATER 30.
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    Ilmiah Mahasiswa IMBASADI, Sarasehan Nusantara 25 April 2019 Tinjauan Etnologi Terhadap Manfaat Ramuan Bandrek Sebagai Aset Budaya Nusantara di Kalangan Masyarakat Provinsi Sumatera Utara Ariska Y. Sihotang; Jhonson Pardede Program Studi Sastra Batak, FIB Universitas Sumatera Utara [email protected] Abstrak Penelitian ini berjudul ‘Tinjauan Etnologi Terhadap Manfaat Ramuan Bandrek sebagai aset budaya Nusantara di kalangan masyarakat Provinsi Sumatera Utara’. Tradisi lisan adalah kegiatan budaya tradisional suatu masyarakat yang diwariskan secara turun-temurun dengan media lisan dari satu generasi ke generasi lain baik tradisi itu berupa susunan kata-kata lisan (verbal) maupun tradisi lain yang bukan lisan (non-verbal). Bandrek termasuk salah satu jenis obat-obatan yang sudah dikonsumsi masyarakat. Bahan utama bandrek adalah jahe merak beserta rempah lainnya. Produksi bandrek sangatlah gampang bisa bentuk cair maupun kering atau sachet. Umumnya bandrek dipasarkan saat malam hari dan pada kemasan sachet diseduh dengan air hangat ditambah madu. Teori Pendekatan etnologi merupakan salah satu dari cabang ilmu antropologi, yang mempelajari berbagai suku bangsa dan aspek kebudayaannya, serta hubungan antara satu bangsa dengan bangsa lainnya. Berdasarkan hal di atas, penelitian ini bertujuan untuk mengungkapkan (1) bahan pembuatan bandrek, (2) fungsi dan manfaat mengkonsumsi bandrek. Metode yang digunakan adalah metode kualitatif dengan menggunakan teknik pengumpulan data secara observasi (pengamatan), wawancara, dan dokumentasi. Hasil penelitian ini disajikan dalam bentuk narasi. Kata Kunci: Bandrek, Jahe Merah, Etnologi Review of Ethnology for the Benefits of Bandrek Herbs As an Archipelago Cultural Asset in the Community North Sumatra Province Abstract This research is entitled ‘Overview of Ethnology for the Benefits of Bandrek Herbs as Nusantara's cultural assets among the people of North Sumatra Province.