NEWSFLASHA bi-annual newsletter of The Malaysia, Singapore & Brunei Cultural Association 238, 2680 Shell Road, Richmond, BC. V6X 4C9 Incorporated 1976 DECEMBER, 2010 www.msbca.com MSBCA’s 34th HONORARY EXECUTIVE A LANDMARK AGM BOARD OF DIRECTORS he 34th Annual General Meeting of the Vancouver MSBCA made President history. It saw a good turn-out of members at noon on Saturday, Sep- Miew-Leng Teo tember 18, 2010. Although the number was smaller than the last two 604 808 3938 AGM‟s turn-out, those present did not show a lack of passion for the Association. Continue on page 8 >>> Vice President ( Malaysia ) M. J. Yong, MIPR, MA Com. ( USA ) 778 883 8167

Vice President ( Singapore ) Stanley Low 604 889 9288

Vice President ( Brunei ) Wen Wong 604 944 6781

Secretary S. K. Chin 604 862 1887

Treasurer Rosemary Lai, CGA ( Can. ) 778 227 9422 Assistant Treasurer Sunny Loo 604 437 8020

Directors: Past President John Ting The 34th MSBCA Board of Directors ( Sept 2010 - Sept 2011 ): ( Front Row, L-R ): M.Eng. ( Can. ), BSCE ( USA ); P.Eng. Marlene J. Yong, Miew-Leng Teo, Rosemary Lai, and Stanley Low. ( Back row, L-R ): 604 377 0213 John Ting, Sunny Loo, Christopher Chung, Raymond Tang, S. K. Chin and Wen Wong. Past President Chris Chung 604 324 3878 ORE INSIDE: P2 - KIDS’ CHRISTMAS PARTY Raymond Tang, BBA ( Can. ) P3- PRESIDENT’S MESSAGE. P5 - RECIPE PAGE 778 893 3340 P6- CLUBHOUSE ACTIVIT I E S . P 7 - DANCE CLASSES

______P9- DISCOUNTS P10 - APPLICATION FORM P 1 1 - NEW YEAR’S EVE DINNER GALA >>> Non-executive Immediate Past President Violet Chan 604 616 8258 2

The 34th MSBCA Board of Directors wish all Members the best of Christmas Blessings & New Year Wishes!

CALLING CHILDREN 12 YEARS & BELOW !

ANTA CLAUS INVITES Place: MSBCA Club House Time: 2:00 - 4:00 pm Day: Saturday - Dec. 11, 2010

Limited places. To get presents, please register with Life-member Julie, our volunteer helper - 604 437 0676 or Miew-Leng - 604 808 3938. Please inform them of any food allergies. You may mail this registration form to: MSBCA Clubhouse, 238 - 2680 Shell Road, Richmond, B. C., Canada. V6X 4C9 Children’s Christmas Party Registration to reach us before Dec. 1st. Member‟s Name: Tel.: Cel.: Names of children attending the party. Children‟s ages / their food Are they your children or allergies, if any. grandchildren? 1. 2. 3.

Stop Press! MSBCA Chinese New Year Dinner & Dance on Saturday, February 5, 2011. Continental Seafood Restaurant. For details & tickets, call any MSBCA Director. 3 NEWSFLASH Print Advertising Rates: Inside Pages - Black & White a) Full-page - $180.00 PRESIDENT’S b) Half-page - $90.00 M E S S A G E c) Quarter-page - $45.00 d) Business Card - $25.0 Inside Pages - Coloured October 28, 2010 e) Full-page - $200.00 f) Half-page - $100.00 Dear Members, g) Quarter-page - $50.00 t is with mixed feelings that I am back as President for h) Business card - $26.00 the second time, exactly after 12 long years. Inside Back Cover - Coloured i) Full-page - $250.00 Please let me take this opportunity to thank every one of you for your confi- dence in me and give me the privilege to lead the Board again. A warm Inside Back Cover - Black & White and sincere welcome to the rest of the membership into our fold. j) Full-page - $230.00 MSBCA belongs to no one individual but to all the members. We may not Outside Back Cover - Coloured please every one, but we will do our best to operate the clubhouse to k) Full-page - $300.00 benefit all members.

Booking ( Print Ads / Sponsorship ): You are the foundation of the Association. Without your contribution in

Marlene J. Yong - 778 883 8167 term of time and money, we will never be able to function successfully as a big family. The achievements of our Association go to all the members. For WEBPAGE Advertisement: Contact [email protected] My special thanks to all the Past Presidents and their Boards of Directors for contributing their precious time to build, maintain and run the Associa- Dance Studio Rental Rates: tion in big or small ways.

Members - $15.00 per hour. My vision is to see the clubhouse be put to good use for the members, Non-members - $20.00 per hour. their families and friends. This is a new Board and I have already received Booking: Raymond Tang - 778 893 3340 good input from some of our Directors who are not only willing, but also [email protected] enthusiastic about bringing the Association to a new level.

NEWSFLASH TEAM: My thanks also go to our Vice President ( Malaysia ) M. J. Yong, who im- mediately sets to work writing, editing and designing our new printed mate- Editor / Concept / Design / Page-make: rials. Our New Year`s Eve Dinner Gala tickets are on sale now. Our news- Marlene J. Yong, MIPR, M.A. Communication letter carries a new name - NEWSFLASH. Our flyers for both our tradi- B.A. Hons., Dip. Education, Dip. TESL / TEFL, Candi- date - Ph.D Nutrition, Dips. & Certs. in Culinary & Pastry. tional Children`s Christmas Party and our New Year`s Eve Dinner Gala are CIDESCO. on the way to you. These are the beginning of our work this year. You defi- Letters to the Editor: Please send pictures nitely have to come back and judge for yourselves. and stories to - [email protected] Membership is the life-line of our Association. I, therefore appeal to every Contributing Writers: member to each bring in a new member. Also, encourage your children to ( We invite volunteers to contribute. ) participate actively in all our programmes and functions. Your children are Photography Co-ordinator: Liza J. Jang our future. Contributing Photographers: Allister Sam, George Lee, John Lai, S. K. To make this an eventful and exciting one during my term as President, I need the support of every one of you. The Board of Directors and I will be Chin and Sunny Loo. ( We invite volunteers to contact us. ) organizing programmes and functions for you to participate as volunteers, participants or attendees. These programmes and functions are organized Proof-readers: foremost for you and your children. Relatives and friends are always wel- Marlene J. Yong, Liza Jang, Doris Chung comed. & the Board of Directors. ( We invite Member-volunteers to contact us. ) To the 34th Board of Directors, my heartfelt thanks to each and every one Advertisement / Sponsorship: of you! Marlene J. Yong - 778 883 8167 Yours truly, Disclaimer: MSBCA, the Editor of NEWSFLASH and anyone connected or associated with this publication, hereby refute and disclaim any Miew-Leng Teo liability in the articles, photographs or advertisements published therein. ( The views of the advertisers are not necessarily the views of MSBCA ). This page is sponsored by Member Andrew Mah Kangen Water® DETOX IN EVERY GLASS Every day Kangen Water® is chang- ing the lives of many people . When you drink Kangen Water®, around the world. With its alkaliz- you will note the difference, & won- der why you ever drank anything ing, anti-oxidant, & super-hydrating else! properties, this water cleanses the Kangan means “return to the ori- body well. gin”, & that’s exactly what this water does. It helps return your body to its Kangen Water® is produced by a original balanced state. revolutionary Japanese water technol- ogy that transforms ordinary tap wa- ter into healthy alkaline water that EXPERIENCE THE DIFFERENCE! can do wonders for your body. The DRINK FREE Kangen Water® benefits of clean, healthy water are FOR ONE MONTH !! numerous: * Increase absorption of important GET Call Wendy or Tom vitamins & minerals * Promote FREE 604 837 9582 healthy hydration * Help restore a healthy pH balance. DRINK!! [email protected] Change the Water Change the Life™ Change the World

Net Stone Ltd

Counter-top Fabricator and Installer Granite, quartz, marble for kitchens, fire places...

Raymond Tang, BBA Manager 778 893 3340

Office : Unit 1-1411, Valmont Way Richmond, B.C., Canada. V6V 1Y3 T. 604 273 3775 F. 604 273 3776 Email: [email protected] 5 PARTY Finger Spring Rolls, served as a Party Appetiser

FILLING: INGREDIENTS: 500 g Shrimps or chicken - julienne or cut like match-sticks 100 g Fresh water chestnut or sengkuang ( jicama ) or canned water chestnuts - julienne 1 teaspoon - Tempura sauce or Light soya sauce To taste - Salt and pepper 50 g Carrot - Julienne To taste - Store-bought crispy fried or 2 tablespoon - Spring - chopped 2 tablespoons - Chinese ( cilantro ) - finely chopped 2-3 Tablespoons - Beaten fresh egg METHOD: Stir-fry shrimps or chicken quickly & season with Tempura sauce, salt & pepper. Turn off heat. Add the last 5-6 ingredients. Toss with chopsticks. Set aside.

WRAPPING: INGREDIENTS: 1 packet Popiah ( Spring Roll ) wrappers. Left over fresh beaten egg. METHOD: Cut wrappers in half. Place a small amount of filling at the top end of the wrapper. Fold in top, sides, & roll. Seal with the beaten egg.

FRYING: An old-fashioned tea-time recipe of ( Be very careful with hot oil. ) Malaysia, Singapore & Brunei, simplified by METHOD: Heat two cups of vegetable oil in a deep pan ( to MJ Yong for our Pot-luck “die-hards”. prevent oil from splattering too much ). For crispy “skin”, do Served as an Appetizer with not over-crowd the pan. Fry finger popiah quickly till golden Plum Sauce from Hen Long Market. brown. Serve immediately with store-bought Plum Sauce.

Incorporated in 1984 New Store Under Construction

14357 - 104 Avenue, Surrey BC. Canada. V3T 1Y1

Tel.: 604 585 8588 Fax.: 604 589 8287 www.henlongmarket.com

Serving The Asian Community For More Than 26 Years 6 INVITATION 2011 EIGHT ( 8 ) SATURDAYS ... ( Pot-luck parties are at our CLUBHOUSE )

* DEC 11 - Kids’ X’mas Party - CLUBHOUSE * DEC 31 - New Year’s Eve Gala-FLOATA Restaurant, Vancouver WED - THURS - Members “jamming” * FEB 5 - Chinese New Year Raymond Tang with Liza Jang while waiting for Dinner & Dance - CONTINEN striking a their turn to sing or exercise. TAL Seafood Restaurant, Rich pose ... mond Ray is one of the two * FEB 26 - Pot-luck - BRUNEI NITE “new - blood” elected into the Monthly Pot-luck Parties - 34th MSBCA * MAR 26 * APR 30 * MAY 28 * JUN 25 Board.

WEDNESDAY - TAI CHI EXERCISE 6 - 8 pm. DIRECTOR-IN-CHARGE: RAYMOND TANG - 778 893 3340. Volunteer Instructor: RAY TANG. Co-ordinator: DORIS CHUNG - 604 324 3878. FEE: FREE since 2006. ( Activities such as buying & sharing of books & videos, or after-class dinners, are not under the purview of MSBCA. )

THURSDAY - PING-PONG / KARAOKE 8 - 10 pm. DIRECTOR-IN-CHARGE: JOHN TING Co-ordinator: LIZA JANG - 604 377 0213. FEE: FREE since its inception in 2006. ( Late-night suppers are purely private arrangements by our Thursday foodies & “insomniacs”? Ahem! )

FRIDAY - CULTURAL DANCE 6 - 9 pm. DIRECTOR-IN-CHARGE: CHRIS THURS - Sunshine, rain or snow, CHUNG. 604 604 324 3878. Co-ordinator & Volun- members can count on Director-in- THURS - Life-member George teer Instructor: DORIS CHUNG - 604 324 3878. charge John Ting, to open the Lee exercising his vocals while FEE: FREE since its inception. Clubhouse doors at 8 pm. He exer- ( Meals after classes are private arrangements. VP ( Singapore ) Stanley Low & cises in a round of Ping-pong with Member Phoebe Mei prepare Meals for dancers before or after a public perform- Member Heng Sok Lin seen below. ance, for or on behalf of MSBCA, are subsidized by sing. ( Below): Member Heng MSBCA. ) Sok Lin Vs. Life-member Kaleen

SATURDAY - MONTHLY POT-LUCK Low in a friendly match. 6 - 10 pm. DIRECTOR-IN-CHARGE: CHRIS CHUNG - 604 - 324 3878. Co-ordinator: LIZA JANG - 604 377 0213. FEE: The rule-of-thumb is to bring a minimum of ONE dish or ONE store-bought item enough for 8-10 hungry persons. ( FREE TRIAL: First-timers, or a guest seriously intending to join as a member, need not bring a dish. )

SUNDAY – BALLROOM DANCE GROUP 4 - 6 pm. ( 4 pm - Beginner ) ( 5 pm - Intermediate ) DIRECTOR-IN-CHARGE: M. J. YONG - 778 883 8167. INSTRUCTOR: BOUNSY ( BRUCE ) LOUANGXAY. Chief Co-ordinator: LIZA JANG - 604 377 0213. Asst. Co-ordinators: AMY LOO - 604 437 8020 and DOROTHY LAI - 604 275 8383. FEE: Regular Class Member: $5.00 per hour. Drop-in & non-member: $7.00 per hour. ( All meals & social activities after class are by pri- SAT - ( Below ): Volunteer-par- vate arrangement between foodies. ) excellence, Life-member Liza Jang FRI - Life-member Doris & her cul- Captions by MJ Yong. Pictures by Allister Sam, George with some of our monthly pot-luck tural dance troupe rehearsing. The Lee, John Lai, MJ Yong, Liza Jang and Sunny Loo. “die-hards” in the background. troupe is seeking major sponsorship. 7 SUNDAY - PRACTICE IN OUR CLUB- HOUSE STUDIO

We want your picture here! Join our Beginner Level or Intermediate Level Call Liza 604 377 0213 Bad memory?? We jot down every step for your easy reference. See Cha-cha-cha notes BELOW In a Beginner Level class, ( Above ): The Editor sharing ( above ) Jenny Lac assisting ( Above ): Agnes & Allister another birthday cake with Angie & Gary Jordan, Marlene Sam in a “hand-to-hand” dance classmates. ( Below ): & George Lee, Amy & Sunny move. ( Below ): Wendy Bao Jenny Lac leading „warm-up‟ Loo, and ( below ) John Ting preparing food with Allister, at our Clubhouse Studio. & Phoebe Mei, Amy & Nic Su. Amy & Dorothy admiring ... “Hand-to-hand. Two, three, cha-cha-CHA!”

WELCOME NEW MEMBERS OCT - Angie & Gary Jordan NOV - Amy & Nicholas Su DEC - Wendy & Tom Bao

SATURDAY - DANCE PARTY IN A “REAL” BALLROOM

( Above ): Life-member & Dance instructor Bounsy ( Bruce ) Louangxay & his ( Above ): Our gloved ones, from wife Kham Seng. ( Below, left our Clubhouse dance studio … to & centre ): Amy & Sunny Loo, a restaurant ballroom in town. Wendy & Tom Bao having a ( Below, right ): Line-dancing in sun-shiney time! between Ballroom-dancing.

At a social dance party on Saturday. You could be here. It`s never too late or too early to learn dancing. Call Co-ordinator LIZA JANG. 604 377 0213 8

Sweet Chili Café Formerly Bali Restaurant

5438 Victoria Drive Vancouver, BC. V5P 3V8 Tel.: 778 371 8092 Cel.: 604 537 0011

Dine-in-in * *Take Take-out-out * Catering * Catering Variety of: Tables, , Beef , Lamb VarietyCurry, of: Ayam,Rice Tables, Ikan, Nasi Gado Lemak-gado, Roti Canay,Beef . Rendang, Varieties Lamb of Chili , and muchLaksa more Ayam …

DAILYPepes SPECIALIkan, Gado WEEKDAYS-gado, Roti / SATURDAYCanay, Cendol BRUNCH PRINCESS BEAUTY & FIGURE SALON , Ragout Ball (Bitterballen), Resolles, , Nasi Varieties of Chili & much more … Wig Specialty Store Goreng, . DAILY: (Empek-empek, Nasi Tim, PROFESSIONAL SERVICE Mee RebusDAILY Siram, SPECIAL Bandung WEEKDAYS , Soup, etc.), Black Facial Relaxation. Computer Lift Treatment. LunchPudding, Buffet. Bobor Cha Every-cha, Laksa, Saturday. Rendang, $12.95 Risjtafles, Only. Lamb Freckles Pimple Removal. Laser Mole Removal. Curry. ORDER AHEAD: , Lapis, Resolles, Breast Treatment. Body Reduction. Body Mas- ,We doKue catering Mangkok, within Cream Puff,your Chillie/ budget like Sauce, sage. Permanent Eyebrow/Eyeliner. Bridal Make- Dressings.Wedding, Anniversary, Birthday up. Artificial Nail Manicure. Hair Waxing. We do catering& Corporate within your Lunch budget & Dinnerlike: Wedding, SOPHIA TANG Anniversary, Birthday & Corporate Lunch & Dinner. President OPEN: Tue to Sat - 11:30 am - 2:30 pm

Thissolicited ad. by Chung. Doris 5766 Victoria Drive ( 42nd Ave. ) - 5:30 pm - 9:00 pm Vancouver, BC. V5P 3W7 Sun - 5:30 pm - 9:00 pm Tel.: 604 321 8631 Cel.: 604 803 8682 CLOSED: 1st Sun, Mon, & Statutory Holidays

>>> from Page 1. a more leisurely life just dancing and singing “one day, some day, soon”, she said. For the first time, a record number of 20 nominations were ac- cepted to vie for the 10 Honorary Directors‟ posts. This turn of A Life-member of the Institute of Public Relations, her diver- event is remarkable because there had been Annual General sified businesses have seen her educating, heading, owning Meetings when it was hard to fill the ten posts. and building public relations & advertising consultancies, printing firms, food production & catering kitchens, restau- This AGM is a landmark in itself. Eight of those elected to the rants, cafes, schools, university-colleges & health food stores.

34th Board are past Board members. Miew-Leng Teo was Presi- When asked about her dream for MSBCA, she said it “is huge, dent of MSBCA 12 years ago and Wen Wong had sat on a past God-willing”, but she will not elaborate. board. Six returned from the 33rd Board. They are Engineer John Ting, Christopher Chung, Stanley Low, S. K. Chin, Sunny Loo She said her immediate responsibility, as one of three vice and professional accountant Rosemary Lai. The two new faces presidents, is to lend whatever relevant experience and exper- are Raymond Tang and Marlene J. Yong. tise needed, in full support of the President & her Board. >>>

Dubbed as one of two “new-blood” on the Board, Raymond is a Richmond-based business graduate. An entrepreneur, Raymond NEW BROOMS!! has been a volunteer instructor who leads our Wednesday group to exercise in the tradition of the Yang-style Tai Chi. He has been At the MSBCA AGM an MSBCA volunteer for the last three years. on Sept 18, 2010, two

On weekends, Raymond goes hiking with members of other char- new faces joined the ity organisations. 34th Board of Direc-

Raymond has been charged with taking care of the MSBCA tors: VP ( Malaysia ) Clubhouse: its rentals and janitorial matters. He will also look Marlene J. Yong & Direc- into new income possibilities for the Clubhouse. His dream for tor Raymond Tang with MSBCA is to activate a youth section within MSBCA. their lap-tops, ready for a MJ, a Life-member of MSBCA, is a regular at Clubhouse activi- Board Meeting. Looking ties. She said her blood is “older than the mountains”, when on is VP ( Brunei ) Wen asked about how she feels to be one of two “new-blood” on the Wong. Wen dreams about Board. starting a “TRAVEL A university lecturer turned corporate communication chief, this NITE”. Call Wen at former New Straits Times Woman of Substance looks forward to 604 944 6781

Picture-story in the next NEWSFLASH ! 9 ur listed supporters continue to give us discounts in one form or another. In some places we need to spend a minimum amount before we can qualify. In other places, a discount apply only to their Regular Menu items, not for their Specials or Packages. 6. Sweet Chili Café was the former Bali Restaurant. You will love their exotic Thai-style and Indonesian Cuisines. ( See their Please check them out first. When you are there, show advertisement on Page 8 ). Address: 5438 Victoria Drive ( at them your valid MSBCA Membership Card. If you need Knight St. ), Vancouver, BC. V5P 3V8. Tel. 778 371 8092. to renew your card, just fill in the Application Form on 7. The Roc Seafood Restaurant. Ask Connie about their Page 10. We accept photo-copies of the form. daily „Specials / Packages‟ and Regular Menu. Book ahead to ensure seating. Address: 1334 Kingsway ( at Knight Street ), LISTING ( with full address for your GPS use ): Vancouver, BC. V5V 3E4. Tel. 604 876 2848.

1. Floata Restaurant is also famous for their breakfast and 8. Winnie Florist. For order, call Hanson, Winnie or Victor, Lunch Dim Sum. Address: 180 Keefer Street., Vancouver, BC. formerly from Sandakan. This place sells gorgeous fresh bou- V6A 4E9. Tel. 604 6301022 / 604 602 0368. quets, or silk & fresh flower arrangements for all occasions. 2. Golden Summit. Located in front of the Richmond Public MSBCA members get a 10% discount. Show your valid Market, this place sells Singapore fish-ball, fish-cake, laksa MSBCA MEMBERSHIP CARD. Address: 1983 East 41st Ave sauces and such. Address: 100-8211 Westminster Highway, ( at Victoria ), Vancouver BC. V5P 1L1. T. 604 327 7566. Website: www.winnieflower.com Email: [email protected] Richmond, BC. V5V 4G3. Tel. 604 270 8217. 3. Noorul Mahal Restaurant. If you miss your roti & cur- ries from your corner coffee shop back home, this place sells vegetarian & non-vegetarian South Indian & Singaporean cur- ries, bread & thosai ( ). Location: 4354 Fraser Street, SERI MALAYSIA ( at 28th Ave. ) Vancouver, BC. V5V 4G3. Tel. 604 873 9263. 4. Royal Dinner & Dance Club. This Chinese restaurant is Restaurant & Caterer another great place for Ballroom dancers to hang out. They are 2327 EAST HASTINGS open six nights a week, from 5 pm to midnight. Closed on STREET ( at Nanaimo St. ) Wednesday. 200-8040 Garden City Road ( at Blundell ) Rich- Vancouver, BC. V5L 1V6 mond, BC. V6Y 2N9. Tel. 604 273 9911. Tel. 604 677 7555 5. Seri Malaysia Restaurant. Owned by entrepreneur Jam- We serve authentic Malaysian mal, this place sells authentic home-style northern Malay food. favourites: Nasi Kunyit, , A very friendly chef, Jammal or Jay never fails to delight the Rendang, Satay, Curry, Sayur hungry crowd who love attending catered parties here. Call Jay Lemak, Gado-gado, Cendol, to book. Restaurant is closed on Monday. Address: 2327 East Teh-tarik, and more ... Hastings Street, Vancouver, BC. V5L 1V6. Tel. 604 677 7555. ( See their advertisement on this page. )

For the best ice-cream cakes in town Call 604 377 0213 - John or Liza Visit us at Dairy Queen 2109 East Hastings Street, Vancouver B. C. V5L 1V2

We are growing - NEXT ISSUE, we welcome babies born between November, 2010 & May, 2011. Send MSBCA-related pictures & stories to The Editor - [email protected] or call 778 883 8167 10

The MEMBERSHIP APPLICATION/ Malaysia RENEWAL Singapore & Brunei FORM

Incorporated in 1976 Cultural Association MSBCA Clubhouse: 238 - 2680 Shell Road, Richmond, B. C. Canada. V6X 4C9 www.msbca.com [email protected]

1. Please indicate New Application or Renewal of Membership. New Application:

2. Name of Applicant: ……………………………………...……….…. Renewal - Member since (M/D/Y): 3. Name of Spouse (if any): ………………………………….………... Amount paid (cash/cheque) $ Cheque: # 4. Name(s) of Children under (age 18 and below, if any):

………………………… ………………………… ………………………… ………………………...

5. Mailing Address: ………………………………………………………….………………………………………

6. Contact # Residence Tel.: ………………....… Cel.: ……...………...……… Email: …….…...…………………...

MEMBERSHIP TERMS:  Senior is defined as 60 years and above.  Family means applicant, spouse and children 18 years and below.  Fiscal Year is August 1st to July 31st. Fees are pro-rated. FEES: (Please tick) GENERAL category (renewable yearly): Single / Senior / Retirees - $30.00 ( ) or Family - $50.00 ( ). LIFE Category (one time payment): Single / Senior / Retirees - $300.00 ( ) or Family - $500.00 ( ). I wish to apply to be a LIFE MEMBER / GENERAL MEMBER of MSBCA, and I hereby agree to abide by the Rules and Regulations, and Terms & Conditions of the Association, which comes under the purview of the By- laws and Constitution of the Association, and which may be amended from time to time, in accordance with the Constitution of MSBCA. Proposed by: For official use:

……………………………….…. …………………….……………...... …....………………………… Applicant (Please Print Name) ( Member’s Name ) Name of Director

…………………………... Seconded by: …....……………………….. Applicant’s Signature Signature of Director …………………………………... …………………...... ( Member’s Name ) …..……...……………… Date of Application Date of Board Meeting We accept photo-copies of this Application / Renewal Form 11

WELCOME

Incorporated in 1976 the new decade with us!! www.msbca.com

DON’T MISS THIS ! New Year’s Eve Dinner Gala 12:30 am Dec. 31, 2010- (Friday) at Floata Seafood Restaurant 6:00 pm 180 Keefer Street Vancouver, B.C. V6A 4E9 tel.: 604 630 1022

Parking available in the Building

10 Course Dinner includes: *Party favours *Draws *Games *Ballroom dance showcase *Belly-dance BALLROOM *Non-alcoholic sparkling wine for toast- ing *Count-down fun *Prizes: Travel SHOWCASE ticket, electrical / home appliances, etc. Table of Ten: Dance to the Amazing Music $480.00 - Early Birds of Julie & James Liu $550.00 - From Dec. 1st. & their Band

$600.00 - Front Table of Singers For tickets call any MSBCA Director: Christopher Chung - 604 324 3878; John Ting - 604 377 0213; Raymond Tang - 778 893 3340; Rosemary Lai - 778 227 9422; S. K. Chin - 604 862 1887; Stanley Low - 604 889 9288; Sunny Loo - 604 437 8020; Teo Miew Leng - 604 808 3938; Wen Wong - 604 788 3173, Yong Marlene - 778 883 8167. ( in alphabetical order ) This page is sponsored by Life-member George Lee To insert Royal Pacific AD.