Steamed Dim Sum

Total Page:16

File Type:pdf, Size:1020Kb

Steamed Dim Sum Steamed Dim Sum 香滑鲜虾饺 爽滑排骨 Pangsit Udang / Hakau Baikut Tim Taosi 香滑鲜虾黑饺 鲜竹牛肉球 Hakau Udang Hitam Wortel Baso Sapi 蒸海鲜玉虾饺 豉汁蒸凤爪 Hakau Seafood Giok Kaki Ayam 蒸芥末芦笋饺 小龙包 Pangsit Asparagus Wasabi Xiao Long Bao Babi 韭菜饺 三色小龙包 Pangsit Sayur Kucai Xiao Long Bao 3 Rasa 鱼翅饺 蚝皇蒸虾卷 Pangsit Hisit Kuah Lumpia Tim Saus Tiram 鱼饺汤 发财金币 Yi Kok Kuah Tahu Tim Udang Fa Chai 蒸带子饺 蟹柳紫菜卷 Pangsit Scallop Sushi Crabstick 蒸七味水晶饺 双菇蒸肉饭 Pangsit Crystal 7 Rasa Nasi Tim Ayam Jamur 蒸三色饺 蒸油条虾米 Pangsit 3 Rasa Cai Kueh Crystal Ebi 香芋糯米糍 虾仁粉果 Ketan Teratai Wangi Fen Kuo Udang 鸡肉蒸烧卖 广东水饺 Siomay Ayam Fen Kuo Canton 鱼翅蒸烧卖 鲜虾菇蒸带子 Siomay Hisit Scallop Tim Udang Jamur 猪肉蒸烧卖 腐皮卷蒸鸡肉 Siomay Babi Kaicak 时菜海鲜春卷 四川虾饺 Seafood Ikat Sayuran Wotie Szechuan 锦绣糯米鸡 Ketan Ayam Canton Address: Jl. Pandanaran No. 6 Semarang 50134 | HOTLINE: +62-24 8413371 | Fax: +62-24 8414347 | www.holliday.co.id Homemade Steamed Bun 蚝皇叉烧鸡包 香叶包 Bakpau Char Siew Bakpau Pandan Wangi 香滑奶皇包 香滑莲蓉包 Bakpau Nai Wong Bakpau Lien Yong 蚝皇叉烧包 三色包 Bakpau Char Siew Babi Bakpau 3 Rasa 双菇鸡肉包 海星鸭蒸包 Bakpau Ayam Jamur Bakpau Bebek Saus Hoisin 甘笋流沙包 Bakpau Melting Gold Assorted Rice Noodle Roll 鲜虾肠粉 Chung Fen Udang 叉烧肠粉 Chung Fen Charsiu 虾米煎肠粉 Chung Fen Ebi 油條肠粉 Chung Fen Cha Kwee 肠粉 Chung Fen Polos 港式XO肠粉 Chung Fen Saos XO Address: Jl. Pandanaran No. 6 Semarang 50134 | HOTLINE: +62-24 8413371 | Fax: +62-24 8414347 | www.holliday.co.id Savory Fried Dim Sum 海鲜腐皮卷 鸡茸叉烧酥 Lumpia Udang Kulit Tahu Char Siu Su 越南香芋卷 蜜汁叉烧酥 Lumpia Vietnam Char Siu Su Babi 鲜炸沙律春卷 蜂巢荔芋角 Lumpia Seafood Wukok 时菜炸春卷 京都窝贴饺 Lumpia Sayuran Wotie Ala Canton 虾仁春卷 凤城芝麻饼 Lumpia Udang Bawang Wotie Hunan 五香春卷 百花龙须球 Lumpia Ngohiong Udang Rambutan 脆皮带子虾卷 脆炸百花扇 Lumpia Scallop Udang Goreng Emas 风尾金脆卷 香煎萝卜糕 Udang Goreng Special Lobak Kao 沙律明虾 XO酱萝卜糕 Salad Udang Lobak Kao Saus XO 千丝小葫芦 Money Bag Special 炸鸡肉饺 Pangsit Goreng Ayam 上海锅贴 Pangsit Shanghai Address: Jl. Pandanaran No. 6 Semarang 50134 | HOTLINE: +62-24 8413371 | Fax: +62-24 8414347 | www.holliday.co.id Sweet Fried Dim Sum 特色煎葱油饼 煎五味蛋挞 Mantau Goreng Special Tart Telur Kombinasi 香煎葱油饼 酥皮蛋挞 Mantau Goreng Tart Telur Panggang 绿茶杏仁酥 煎堆仔 Pie Green Tea Almond Onde-Onde 炸豆沙包 像生南瓜果 Bakpau Taosa Goreng Onde-Onde Labu Manis 煎荔芋酥 绿茶汤丸 Talas Su Onde-Onde Green Tea 莲茸酥 巧克力金沙枣 Lien Yong Su Onde-Onde Melting Gold 煎榴莲锅饼 三色糯米圆 Pancake Durian Onde-Onde 3 Rasa 豆沙锅饼 荔芋煎堆仔 Pancake Isi Taosa Onde-Onde Talas House Recipe Porridge 鸡丝粥 Bubur Ayam 鱼茸粥 Bubur Ikan 白粥 Bubur Polos Address: Jl. Pandanaran No. 6 Semarang 50134 | HOTLINE: +62-24 8413371 | Fax: +62-24 8414347 | www.holliday.co.id.
Recommended publications
  • NO/TGL PAGI SIANG SORE 1 Tgl:1,11,21
    Lampiran 4 Siklus Menu Siklus Makan Pasien 10+1 hari NO/TGL PAGI SIANG SORE 1 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Ayam Bakar Kecap Lele bb Mangut Tgl:1,11,21 Ceplok/Terik Peyek Teri Nasi Gadon Daging Ayam Tempe Bacem Giling Ace Soun Buncis Sayur Asem Jakarta Tahu Isi Kukus Wortel (kc. Tanah, Sayur Bobor Bayam Baso Kuah kc.panjang, labu, Labu Tahu Kecap Wortel, daun tangkil) 2 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Bola-bola Daging Rendang Ati Tgl:2,12,22 Dadar/Daging Giling Ayam/Ayam Teriyaki Sate Sosis (Sosis, Telur Rebus Capcay Sawi timun, tomat) Tahu Goreng Hijau, Sawi Putih, Pepes Tahu (Tahu dan Soto Ayam (Soun, Bunga Kol, Kemangi) kol, toge) Wortel, Sosis Sup (Buncis, wortel, Goreng kentang, kol) Tempe bb Santan 3 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Daging Semur Rolade Telur bb Tgl:3,13,23 Teriyaki Bakwan Teri Basah Saus Tumis Kacang Opor Tahu Ayam Goreng Panjang, Wortel Sup (oyong, soun, Tempe Kecap Baso Kuah wortel) Soto Bandung Tempe Goreng (lobak, soun, daging) 4 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Opor Ayam Pepes Ikan Kembung Daging Giling Tgl:4,14,24 Tumis Labu Ayam bb Ruak Fantasi Wortel Tahu Bacem Rolade Telur Udang Saus Sayur Asem Jakarta Tahu bb Kecap Tomat/ Abon (kc. Tanah, Sup Makaroni Tahu Kuah kc.panjang, labu, (wortel,buncis, Wortel, daun tangkil) makaroni) 5 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Ayam bb Kemangi Lele Goreng Tgl:5,15,25 Kecap Pepes Teri Daging bb kelem Kuah Soto Ayam bb Bali Tempe bb Kuning Telur Rebus Sayur Bening (bayam, Sayur Lodeh (labu, Kulit Pangsit labu, jagung pipil) kc.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • DKBM Indonesia
    FOODGROUP FOODNAME ENERGY PROTEIN FATS CARBHDRT CALCIUM PHOSPHOR IRON VITA VITB1 VITC F-EDIBLE (BDD) F-WEIGHT AA Arrowroot 102 1.00 0.20 24.10 28.00 35 1.70 0 0.06 2.0 100 100 AA Belitung 145 1.20 0.40 34.20 26.00 54 1.40 0 0.10 2.0 85 100 AA Belitung kukus 145 1.20 0.40 34.20 21.00 48 0.90 0 0.08 1.2 100 100 AA Beras benir 339 7.70 4.40 73.00 22.00 272 3.00 0 0.55 0.0 100 100 AA Beras giling 360 6.80 0.70 78.90 6.00 140 1.00 0 0.12 0.0 100 100 AA Beras giling pelita I/1 366 7.60 1.00 78.90 59.00 258 0.80 0 0.26 0.0 100 100 AA Beras giling pelita II/1 396 9.50 1.40 77.10 68.00 171 1.40 0 0.26 0.0 100 100 AA Beras jagung 345 9.10 2.00 76.50 14.00 311 3.70 0 0.17 0.0 100 100 AA Beras ketan hitam 356 7.00 0.70 78.00 10.00 148 1.00 0 0.20 0.0 100 100 AA Beras ketan hitam kukus 181 4.00 1.20 37.30 9.00 144 1.70 0 0.06 0.0 100 100 AA Beras ketan hitam tumbuk 360 8.00 2.30 74.50 10.00 347 6.20 0 0.24 0.0 100 100 AA Beras ketan putih 362 6.70 0.70 79.40 12.00 148 1.00 0 0.16 0.0 100 100 AA Beras ketan putih kukus 163 3.00 0.40 35.70 4.00 55 0.70 0 0.07 0.0 100 100 AA Beras ketan putih tumbuk 361 7.40 0.80 78.40 13.00 157 3.40 0 0.28 0.0 100 100 AA Beras merah tumbuk 359 7.50 0.90 77.60 16.00 163 0.00 0 0.21 0.0 100 100 AA Beras merah tumbuk 352 7.30 0.90 76.20 15.00 257 4.20 0 0.34 0.0 100 100 AA Beras merah tumbuk (kukus) 149 2.80 0.40 32.50 6.00 63 0.80 0 0.06 0.0 100 100 AA Beras paboiled 364 6.80 0.60 80.10 5.00 142 1.00 0 0.22 0.0 100 100 AA Beras pecah kulit 335 7.40 1.90 76.20 12.00 290 2.00 0 0.32 0.0 100 100 AA Beras rojolele 357 8.40
    [Show full text]
  • Dim Sum Style Bbq, Rice, Noodles Beverages Café
    DIM SUM STYLE CONGEE BBQ, RICE, NOODLES BEVERAGES Smashed Cucumber .........................6 Cantonese Style Roasted Hong Kong Milk Tea ................. 5 House congee comes with a soya Garlic, chili, sesame, cilantro Duck Thighs ...................................32 (hot or cold) poached egg, Chinese cruller, and Rice Noodle Roll ...............................9 House plum sauce, duck chicharron, a selection of toppings you may pancake, scallion Loose Tea .........................................7 Shrimp, pork and sweet soy 8 choose from our Congee Cart. ..... Taiwan Green Tea Jah Leung ........................................6 BBQ Quail ......................................18 Chrysanthemum Tea Sweet chili soy, cruller, peanuts INCLUDED CHOICES: Rice, pickled vegetable, ginger scallion sauce Coffee ..............................................4 Shumai ............................................7 Scallions Chili Oil Fried Pork Chop Claypot .................24 House Sodas ....................................5 Brown butter scallop, pork White Pepper Peanuts Fried rice, tomato sauce, cheese (Cream, Cherry, Citrus) Char Siu Bun ....................................5 Sesame Seeds Bean Sprouts Sprite & Salted Lemon ......................3 BBQ pork Sesame Oil Black Pepper Steak Claypot ............26 Snow Pea Leaves ..............................7 Confit potato, duck egg, rice Soda .................................................3 House oyster sauce, crispy garlic ADDITIONAL CHOICES: Beef Chow Fun ...............................18 Blooming
    [Show full text]
  • Profil Lipid Darah Pasien Dengan Stroke Dan Paket Healthy Meal Di Mymeal Catering Semarang
    PROFIL LIPID DARAH PASIEN DENGAN STROKE DAN PAKET HEALTHY MEAL DI MYMEAL CATERING SEMARANG KERJA PRAKTEK Diajukan untuk memenuhi sebagian syarat-syarat memperoleh gelar Sarjana Teknologi Pangan Disusun oleh: Tjan, Stefanie Chandra Purnama NIM : 15.I2.0012 PROGRAM STUDI NUTRISI DAN TEKNOLOGI KULINER FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG 2018 i KATA PENGANTAR Syukur serta terima kasih kehadirat Tuhan Yang Maha Esa atas karunia dan anugerah- Nya sehingga laporan kerja praktek dengan judul “PROFIL LIPID DARAH PASIEN DENGAN STROKE DAN PAKET HEALTHY MEAL DI MYMEAL CATERING SEMARANG” dapat terselesaikan dengan tepat waktu. Penyelesaian Laporan Kerja Praktek ini merupakan salah satu syarat untuk memperoleh gelar Sarjana Teknologi Pangan di Fakultas Teknologi Pertanian, Universitas Katolik Soegijapranata Semarang. Laporan kerja praktek ini dapat terselesaikan juga tak lepas dari doa, arahan, dukungan, dan bimbingan dari berbagai pihak yang diberikan kepada penulis. Penulis menghaturkan terima kasih kepada: 1. Bapak Dr. R. Probo Y. Nugrahedi STP, MSc selaku dekan Fakultas Teknologi Pertanian Unika Soegijapranta yang telah memberikan kesempatan Penulis untuk melakukan Kerja Praktek di Mymeal Catering Semarang. 2. Ibu Meiliana, S.Gz., M.S. selaku dosen koordinator Kerja Praktek Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata Semarang dan dosen pembimbing yang telah memberikan masukkan dan saran serta nasihat yang sangat membantu Penulis dalam menyelesaikan laporan serta kelancaran mengikuti Kerja Praktek. 3. Seluruh staff Tata Usaha Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata yang telah membantu dalam hal administrasi mulai dari awal kerja praktek hingga terselesaikannya laporan kerja praktek ini. 4. Ibu Handayani Budiharto S.T. selaku branch manager MyMeal catering daerah Semarang yang telah menyempatkan Penulis untuk bekerja disana selama 21 hari dan Penulis berterima kasih karena MyMeal catering telah memberikan sambutan yang hangat pada Penulis.
    [Show full text]
  • Menu TD New 2018
    FOOD APPETIZER BAKWAN JAGUNG 27 Corn fritters with coriander and celery SALAD MANGGA 35 Mango and carrot slaw, pomello, coriander lemongrass and shallot in spicy dressing SINGKO NG JAS UKE 25 Fried cassava with salt and pepper L U M PIA SAYUR 26 Vegetables springroll CRIS PY E N O KI 35 Crunchy spicy enoki mushroom CHIC KEN SALAD 42 Char broiled chicken tigh, onion, shallot, tomatoes, celery, lemongrass and cucumber with special sauce SOUP S O UP JAGUNG AYAM | K EPITING 25 | 35 Sweet corn soup with chicken or crab meat BAKSO I KAN 35 i>ÀÃÕ«ÜÌ wà L>>`V>LL>}i S O UP ASPARAGUS K EPITING 35 Asparagus soup with crab meat TOM Y U M 49 Spicy and sour seafood soup R AWO N 75 Kloewak beef broth soup with bean sprout and salted egg I GA ASA M 125 Spicy and Sour short ribs soup served with carambole, tomatoes, chilli, coriander and shallot BUNTUT 135 Oxtail clear broth, potatoes, carrot, tomatoes, leeks and shallot All prices are subject to 5% service charge and 10% government tax All prices are indicated in thousand Rupiah All prices are subject to change without prior notice FARINACEOUS DISH N A S I GORENG BUNTUT 99 Spicy green fried rice with grilled oxtail, Ì««i`ÜÌ Ã>Ìi`wà N A S I GORENG K A M PUNG 45 Traditional fried rice with chicken N A S I GORENG T ELO R ASIN 49 Salted egg fried rice with chilli and seafood N A S I GORENG IJO 49 -«VÞ}ÀiivÀi`ÀViÜÌ V Vi>`Ã>Ìi`wà N A S I GORENG N ANAS 47 Yellow pineapple fried rice with curry, paprika, À>Ã]«À>Ü]V>à iÜ]VÀ>`iÀ]>`V ViyÃà N A S I GORENG A LA T HAI 45 Fried rice ala Thai with seafood N A S I T I
    [Show full text]
  • Restoranoran Jilid 2
    Prihastuti Ekawatiningsih, dkk. RESTRESTORANORAN JILID 2 SMK RI HAN U DA W Y T A U N T I Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional Hak Cipta pada Departemen Pendidikan Nasional Dilindungi Undang-Undang RESTRESTORANORAN JILID 2 Untuk SMK Penulis : Prihastuti Ekawatiningsih Kokom Komariah Sutriyati Purwanti Perancang Kulit : TIM Ukuran Buku : 17,6 × 25 cm NUG EKAWATININGSIH, Prihastuti. a Restoran Jilid 2 untuk SMK oleh Prihastuti Ekawatiningsih, Kokom Komariah, Sutriyati Putwanti --- Jakarta: Direktorat Pembinaan Sekolah Menengah Kejuruan, Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah, Departemen Pendidikan Nasional, 2008. x, 166 hlm Daftar Pustaka : Lampiran A Glosarium : Lampiran B ISBN : 978-979-060-003-4 ISBN : 978-979-060-005-8 Diterbitkan oleh Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional Tahun 2008 KATA SAMBUTAN Puji syukur kami panjatkan ke hadirat Allah SWT, berkat rahmat dan karunia Nya, Pemerintah, dalam hal ini, Direktorat Pembinaan Sekolah Menengah Kejuruan Direktorat Jenderal Manajemen Pendidikan Dasar dan Menengah Departemen Pendidikan Nasional, telah melaksanakan kegiatan penulisan buku kejuruan sebagai bentuk dari kegiatan pembelian hak cipta buku teks pelajaran kejuruan bagi siswa SMK. Karena buku-buku pelajaran kejuruan sangat sulit didapatkan di pasaran. Buku teks pelajaran ini telah melalui proses penilaian oleh Badan Standar Nasional Pendidikan sebagai buku teks pelajaran untuk SMK dan telah dinyatakan memenuhi syarat kelayakan untuk digunakan dalam proses pembelajaran melalui Peraturan Menteri Pendidikan Nasional Nomor 45 Tahun 2008 tanggal 15 Agustus 2008. Kami menyampaikan penghargaan yang setinggi-tingginya kepada seluruh penulis yang telah berkenan mengalihkan hak cipta karyanya kepada Departemen Pendidikan Nasional untuk digunakan secara luas oleh para pendidik dan peserta didik SMK.
    [Show full text]
  • The Role of Authenticity in Food Tourism Development in Two Historic Cities in Malaysia a Comparative Case Study Between George Town, Penang and Ipoh, Perak
    THE ROLE OF AUTHENTICITY IN FOOD TOURISM DEVELOPMENT IN TWO HISTORIC CITIES IN MALAYSIA A COMPARATIVE CASE STUDY BETWEEN GEORGE TOWN, PENANG AND IPOH, PERAK MASTER THESIS BY ANNE PLADDET 2 Master thesis for the Master Leisure, Tourism and Environment Thesis code: GEO-80436 Author: Johanne Marrigje Pladdet Student number: 900307654090 Contact: [email protected] Supervisor: dr. Arjaan Pellis Examiner: Prof. dr. René van der Duim Wageningen University and Research Department of Environmental Sciences Cultural Geography Chair Group August 2019 Disclaimer: This thesis is a student report produced as part of the Master Program Leisure, Tourism and Environment. It is not an official publication and the content does not represent an official position of Wageningen University and Research. 3 ACKNOWLEDGEMENTS The journey of this master thesis started a long time ago, to be precise in March 2015. It has been a journey that I have enjoyed and hated at the same time, but after all I’m grateful for the whole journey because it taught me a lot about academics, food tourism in Malaysia and myself. Due to various reasons it has taken me a long time to finalize this thesis, therefore I’m really happy to be able to finally end this journey and see what is next for me after graduating from the master Leisure, Tourism and Environment at Wageningen University and Research. I would like to thank a few people who played a major role in finalizing this thesis. First, I would like to thank my two supervisors. In 2015 I started this project with dr. Meghann Ormond as my supervisor.
    [Show full text]
  • Little Africa a Journey Into Guangzhou's Chocolate City
    P earl R iver D elta Little Africa A journey into Guangzhou's Chocolate City Follow Us on WeChat Now Advertising Hotline 400 820 8428 Also in this issue: 城市漫步珠三角 Le Mans series speeds into Zhuhai 英文版 10 月份 国内统一刊号: Paranormal activity strikes Guangdong CN 11-5234/GO China Intercontinental Press Recapturing China's golden age of theater Interracial meets homosexual in the ultimate test of love 10 OCTOBER 2014 《城市漫步》珠江三角洲 英文月刊 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京市海淀区北三环中路 31 号生产力大楼 B 座 7 层 邮编 100088 B-721 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President: 李红杰 Li Hongjie Shenzhen Food and 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui Chief Editor Tom Lee Drink Tasting: Good Guangzhou Editor Jocelyn Richards Shenzhen Editor Gary Maidment Events and Web Editor Will Wu morning Vietnam! Editorial Assistant Emma Guo Contributors Galen Burke, Emeri Burks, Marianna Cerini, Andrew Chin, Erik Crouch, Lena Gidwani, In the latest installment of our food and drink Christine Gilbert, Jon Hanlon, Lee Moore tasting series, that’s PRD and Urbanatomy will Urbanatomy Media be descending on the superb new Vietnamese restaurant Muine to ensure 20 lucky guests Shanghai (Head office) 上海和舟广告有限公司 are fed, watered and hopefully prize winners! 上海市澳门路 872 弄 10 号 邮政编码 : 200050 No.10, Lane 872, Aomen Lu, Shanghai 200050 电话 : 021-2213 9018 传真 : 021-2213 9010 Guangzhou 上海和舟广告有限公司广州分公司 广州市麓苑路 42 号大院 2 号楼 610 室 邮政编码 : 510095 Rm.
    [Show full text]
  • 1 Dia Re a a the #13 F a E 8 K Re a a I Jaka A
    We ae gme & feh - heefe a ime ma fid l. f ae i a h kidl if a he ime f lacig de. #1 dia Reaa The #13 f a e 8 K Reaa i Jakaa tem Name/Description Price Rp'000 Net EXCL Ta & Service 18.25% NANZA - Naan Pia SPNATCH / Margarita/Mshrooms/Chicken Tikka 90 110 PRAWN ฀ BASL SPECAL OTHER APPETZERs PAPD CHAT - Crispies Dipped in Dahi Yoghrt 50 ith Potato and seet sor saces SAMOSAs - 4 Spiced Potato filled trianglar pastr, & 65 or ell knon fresh coriander Chtne CHCKEN TKKA or GREEN MNT CHCKEN TKKA 70 MUNG DAL KACHOR (2 PCs Abot 9-10 CM Diameter) 80 PANEER TKKA 100 CURRES & VEGETABLES NON VEGETARAN WA me : +62 811 1688819/ 818 066 88 917 VEGETARAN PANEER Call : 021 2270 6042 / 6042 2270 Call : 021 ^^ Medim Sie Bol Yoghrt, Milk, (Both Greenfields) Spices, Shkria Basmati Rice, Pickles & Le Gao Coffee-Beans/Podered also aailable. Kindl-no change or cancellation once order is confirmned. 2 / Sep'20 Cee Te W Yaca BASMAT PLAF & RCE Vegan 95 Pilaf-Veggies, Peas & Potato Pilaf-Yello ith Methi (Fengreek), Peas & Califloer Vegan 105 Pilaf-Caramalised Onion & Egg 100 Birani-Chicken/Mtton 125/150 Birani-Vegetables 95 White Basmati ^^ Vegan 45 BREADS-Large sie Plain Naan Veg 35 Garlic Naan Veg 40 Chicken Masala Stffed 50 Tandoori Roti Whole Wheat Vegan 30 Paneer/Cheese Naan Veg 50 Chapatis - 3 Thin Whole Wheat Breads Pffed on hot plate Veg 52 DESSERTS KULF Home made ce Cream (a aaiabe fa & ice) 70 Net Glab Jamn 70 Net ^^ Medi Sie B Yoghrt, Milk, (Both Greenfields) Spices, Shkria Basmati Rice, Pickles & Le Gao Coffee-Beans/Podered also aailable.
    [Show full text]
  • Snacks & Salads Rice & Noodles Chef's Specialties Sides & Sambals
    Snacks & Salads Chef’s Specialties Chips & Dip $7 1/3 Rack Smoked Char Siu Ribs $14 shrimp chip, cassava chip, pork rind, spring onion scallion, peanut dip, green garlic oil add 12 grams of osetra supreme caviar $30 Grilled Stuffed Quail $13 sticky rice, mushrooms, raisin, sambal mateh Pork & Blood Sausage Corndog $9 pickled chili, hoisinaise, lime leaf Smoked Beef Cheek Bing Sandwich $10 sichuan cucumber pickle, ranch mayo, herbs, Gado Gado $12 chicharone tempeh, potato, charred red onion, snap peas, salted egg, fermented radish, spicy peanut sauce, Coca Cola Clams $15 shrimp krupuk, compressed rice cake chili, lemongrass, basil Banana Leaf Smoked Duck Salad $14 Grilled Rock Cod In Banana Leaf $12 citrus, chili, toasted chickpea & sweet rice pow- sambal belado, coconut cream, fried shallot der, dried shrimp Dungeness Crab $80 Wok Fried Snap Peas & Carrots $9 twice fried with chilis and tons of garlic, charred carrot, crispy rice, fermented turnip, salted egg butter sauce, crispy cheung fun noodle pickled lemon roll, pickle, herbs Shrimp & Pork Dumplings $14 Whole Duck Roasted in Banana Leaf $80 green garlic soubise, X.O. vinaigrette, pickled roti canai, eggplant, pickles, herbs, sambal shiitake Grilled Albacore Salad $14 spring onion, sweet potato, fermented peanut, cal- abrian chili Sides & Sambals Smoked Fresh Ham $10 Oma’s aromatic rice $4 green strawberry acar, orange & fennel aioli, chili Roti Bakar w/ coconut herb butter $5 oil, snap peas Turmeric pickled vegetables $5 Boiled egg in sambal belado w/ fried anchovy $5 3 sambals: hijau, trassi, pickled chili $5 Rice & Noodles Coconut creamed greens $5 Chicken Bakmi $15 chewy yellow noodle, chicken thigh, liver, mushroom ragu, bok choy, tapioca chip, shrimp sambal, side Rice Table $55 of broth Let us cook for you! The “rijsttafel” is a family-style feast centered around Oma’s Wok Fried Cheung Fun $15 aromatic rice, with a table full of our most crispy rice noodle roll, Sichuan chili oil, scal- delicious dishes, sides, curries and sambals.
    [Show full text]
  • Kertas DIM SUM Juli 2021
    M 326. Tahu Tim Udang Fa Chai 18 U 点 S 327. Sushi Crabstick 21.5 301. Pangsit Udang/Hakau 25 601. Lumpia Udang Kulit Tahu 29 M I 328. Nasi Tim Ayam Jamur 21 心 D 302. Hakau Yin Yang 24.5 602. Lumpia Sayuran 20 329. Ketan Ayam Canton 22.5 303 . Hakau Hitam Truffle 42.5 603. Lumpia Udang Mangga 34 黑松露虾饺 330. Fen Kuo Udang 21.5 304 . Pangsit Kristal Udang Pocay 25.5 604. Lumpia Udang Bawang 28 菠菜水晶虾云吞 331. Fen Kuo Canton 20 305. Crabstick Udang Sayuran 25 605. Lumpia Nori 29 蟹肉棒虾饺 332. Kaicak 21 紫菜虾球 306. Pangsit Sayur Kucai 25 606. Lumpia Ngohiong* 30 333. Wotie Szechuan 19.5 307. Pangsit Hisit Kuah 27.5 607. Lumpia Mozza Telur Phitan 32 意式皮蛋春卷 308. Yi Kok Kuah 24 608. Udang Rambutan 24 309. Pangsit Crystal 7 Rasa 21.5 609. Udang Goreng Emas 25 401. Bakpau Char Siew 21 310. Pangsit 3 Rasa 19.5 610. Salad Udang 28.5 402. Bakpau Nai Wong 17.5 311. Ketan Teratai Wangi 17.5 611. Udang Mozza Gulung Ham 34 626. Lien Yong Su 18 633. Onde-onde Labu Manis 19 虾肉火腿卷 403. Bakpau Char Siew Babi 24.5 312. Siomay Ayam 21 612. Bola Udang Almond 29 627. Pie Lotus Wintermelon Almond 21.5 634. Onde-onde Green Tea 19 杏仁虾球 404. Bakpau Ayam Jamur 20 313. Siomay Hisit 22.5 613. Mantau Goreng 17 628. Pie Green Tea Almond 21.5 635. Onde-onde Melting Gold 20.5 405. Bakpau Wijen Hitam 18.5 20 19 314.
    [Show full text]