Clarks Brunch.Pdf

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OYSTERS SPECIALTIES Served with Fresh Horseradish, Cocktail Sauce, Bibb & Watercress Salad 12 Mignonette, Saltines, Lemon. Priced per Oyster.* Fines Herbs, Red Onion, Sherry Vinaigrette Eel Lake 3.50 Little Island 3.75 New England Clam Chowder 12 Nova Scotia Massachusetts Chive, Chervil, Bacon, Oyster Crackers Caribou 3.50 Onset 3.75 Cucumber & Dill Gazpacho 11 Nova Scotia Massachusetts Marinated Clams, Thai Chili, Espelette Croutons Irish Point 3.50 Peter’s Point 3.75 Wood Grilled Shrimp Toast 16 Prince Edward Island Massachusetts Pea Tendrils, Shaved Celery, Harissa Aoili Lucky Lime 3.50 Standish Shore 3.75 Oven Roasted Gulf Oysters 16 Prince Edward Island Massachusetts Bechamel, Spinach, Bacon, Sourdough Bread Crumb Shiny Sea 3.50 Wellfleet 3. 75 Mussels and Clams in White Wine & Herbs 24 Prince Edward Island Massachusetts Wood-Charred Sourdough Sunberry Point 3.50 Emerald Cove 3.85 Lobster Roll 32 Prince Edward Island British Columbia Clark’s Fries or Slaw, Quick Pickles Pemaquid 3.50 Hammersley 3.85 Tuna Salad Sandwich 16 Maine Washington Olive & Parsley Vinaigrette with Clark’s Fries or Slaw Cotuit 3.75 Pickering Pass 3.85 Pan Roasted Black Angus Hamburger* 16 Massachusetts Washington Sauce Gribiche, Gruyere, with Clark’s Fries or Slaw Toasted Sourdough BLT 15 COLD BAR Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d’Espelette Aioli Dressed Oyster* 4 Cucumber & Honey Vinaigrette, Mint, Crispy Shallot Grilled Cheese Egg in the Hole* 16 Watercress & Endive, Sofrito Shrimp or Crab Louie 21 Iceberg Salad, Capers, Herbs, Thousand Island Dressing Grilled Kale & Goat Cheese Omelette 18 Crispy Fingerlings & Caramelized Onions, Hollandaise Heirloom Tomato & Burrata Caprese 16 Saba, Arugula Pesto, Espelette Croutons Lobster & Farm Eggs en Cocotte* 28 Wood-Grilled Carrot & Asparagus Salad, Toast Clark’s Wedge Salad 14 Niman Lardons, Hardboiled Farm Egg, Red Onion Crab Cake 26 Cashel Blue Cheese, Herbs, Buttermilk Dressing Mache & Frisee Salad, Pickled Shallots, Hollandaise Crudo Plate* 18 Clark’s Cioppino on Grits 36 Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Roasted Garlic Toast and Poached Farm Egg Red Snapper Ceviche * 19 Fresh Catch of the Day Golden Roe, Finger Lime, Cucumber, Serrano, Cilantro Endive & Watercress Salad, Grilled Lemon, Tartar Sauce, Roasted Garlic & Herb Butter Plateau de Fruits de Mer* 120 or Smoked Paprika Vinaigrette Oysters, Lobster, Clams, Prawns, Crab, Mussels Wahoo 29 Redfish 31 Classic Steak Tartare* 18 Yellowedge Grouper 28 Branzino 32 Farm Egg, Herb Salad, Grilled Toast Sea Scallops 30 Smoked Gravlox Salmon Plate* 18 Classic Condiments, Rye Toast A LA CARTE Crispy Bacon 5 CAVIAR & ROE Scrambled Farm Eggs* 8 Sustainable Caviars with Classic with Olive Oil & Chives Accompaniments & Warm Cornmeal Blini Banana & Blueberry Pancakes 12 Black River Russian Osetra, 50 g, Uruguay 240 Niman Lardons, Whipped Créme Fraîche Giaveri Persicus Sturgeon, 30 g, Italy 230 Oak Grilled Brussels Sprouts 8 Platinum Baerii Sturgeon, 50 g, Belgium 200 Shells & Cheese with Lump Crab 14 Northern Divine Organic Sturgeon, 30 g, B.C. 165 Grilled Tuscan Kale 8 Galilee Royal Russian Osetra, 1 oz, Israel 145 Sautéed French Green Beans 8 Pickled Shallots, Fried Almonds Royal White Sturgeon, 1 oz, California 90 Stone Ground Grits with Butter & Parm 6 Wild Paddlefish, 1 oz, Tennessee 50 Clark’s Fries with Garlic & Rosemary 8 Golden Whitefish Roe, 1 oz, Michigan 30.

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Hors D'oeuvres Cold Starters Hors D'oeuvres
HORS D’OEUVRES COLD STARTERS SALADE DE CRABE ANANAS……….…………… £11.75 Fresh picked Crab set in a fresh Pineapple ring, decorated with Avocado, Orange, and Grapefruit CARPACCIO DE BOEUF A L’HUILE D OLIVE…. ….……… £11.75 Best quality raw Beef sliced thinly with slivers of Mushrooms, sprinkle of Parmesan Lemon juice and Olive Oil PAUPIETTES DE SAUMON FUMÉ D’ÉCOSSE AUX CREVETTES £11.75 Scotch Smoked Salmon rolled with Prawns tossed in lemon and presented on Mixed Leaves MELON ………………….. …………………………………… £9.75 Melon presented with prawns and served with Marie Rose sauce PATE MAISON ………………………………………………………… £9.25 A smooth pate made with ducks livers, herbs and seasoning COCKTAIL DE CREVETTES MARIE ROSE AU PAMPLEMOUSSE £9.75 Prawn and Grapefruit cocktail served with Marie rose sauce SYMPHONIE D’AVOCAT AU MADERE …………………………… £7.75 Half an avocado served with an exquisite surprise of fruits and Banana dressing HORS D’OEUVRES HOT STARTERS CHAMPIGNONS VIENNOISE ……………………………………….. £8.25 Button mushrooms coated in breadcrumbs and a touch of garlic GRANDES CREVETTES GRILLEES AU BEURRE D’AIL ………... £11.75 Lashings of hot garlic butter and grilled king prawns or simply plain butter COQUILLES ST JACQUES PARISIENNE ………………………….. £10.75 Scallops baked in their shell with cheese sauce, sliced mushrooms, and pureed potatoes “CAKES” DE CRABE DU CHEF…… ….…..……………………………. £10.50 Fresh picked Crabmeat with breadcrumbs fried in Butter, presented with Cucumber and Tomato Salsa AVOCAT AUX FRUITS DE MER AU GRATIN …………………… £10.75 Avocado with a mix of seafood, and glazed under the grill with cheese MOULES A LA DOLPHIN ..……………………….……….. £12.25 Mussels steamed in a creamed white wine and a light flavouring of tomato sauce and garlic RATATOUILLE PROVENCALE…… ……..…………………………… £8.75 Slices of Aubergine layered with ratatouille, topped with Mozzarella and tomato sauce POTAGES ET LES PATES PAIN Ả L’AIL……………………………………………………… £4.75 Six slices of French bread toated under the grill with garlic butter POTAGE DU JOUR ……………………………………………….
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Livret Des Entreprises.Pdf
ESPACE FRANCE .1 Sommaire Contents Ìndice Éditorial 2 > 3 Plan de l’Espace France 4 > 5 Plan of the French Area Plano del Espacio Francia Présentation des entreprises par type de produit 6 > 11 Company index by type of products Presentacìon de las empresas (tipo de producto) Liste des entreprises 12 > 55 List of companies Lista de empresas 2. SEAFOOD EXPO GLOBAL / BRUXELLES 2019 ÉDITORIAL Editorial Editorial ACCOMPAGNEMENT ET SOUTIEN DES EXPORTATIONS DES PRODUITS DE LA MER ET DE L’AQUACULTURE Dans le cadre de sa mission relative à l’accompagnement des opérateurs à l’international, FranceAgriMer, établissement national des produits de l’agriculture et de la mer, soutient les entreprises françaises en coordonnant et accueillant leur présence sur l’espace France, dans le hall 7, pour la 27e édition du Seafood Expo Global de Bruxelles, du 7 au 9 mai 2019. À cette occasion, 44 entreprises de mareyage, transformation et aquaculture, ainsi que des organismes professionnels mettent en avant les spécifi cités et les produits de ces fi lières. Les démarches et signes de qualité développés par les entreprises sont également valorisés sur l’espace France. Ce salon professionnel est l’occasion de faire découvrir les innovations, les spécifi cités et l’excellence des produits de la pêche et de l’aquaculture françaises. Ce guide vous présente les exposants accueillis sur l’espace France à l’occasion de ce salon 2019, j’espère qu’il vous sera utile dans la recherche de vos partenaires commerciaux. Au plaisir de vous accueillir très bientôt sur l’espace France ! Christine Avelin Directrice générale de FranceAgriMer ESPACE FRANCE .3 SUPPORT AND ASSISTANCE FOR SEAFOOD AND AQUACULTURE EXPORTS As part of its mission to support international operators, FranceAgriMer, a national establishment for agricultural and sea products, is supporting French companies by coordinating and welcoming their presence in France, in hall 7, for the 27th edition of the Seafood Expo Global in Brussels, from 7 to 9 May 2019.
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Plateau De Fruits De Mer Sasanian Caviar Raw To
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