SPECIALTIES

Served with Fresh Horseradish, , Bibb & Watercress Salad 12 Mignonette, Saltines, Lemon. Priced per .* Fines Herbs, Red Onion, Sherry Vinaigrette

Eel Lake 3.50 Little Island 3.75 New England Clam Chowder 12 Nova Scotia Massachusetts Chive, Chervil, Bacon, Oyster Crackers

Caribou 3.50 Onset 3.75 Cucumber & Dill Gazpacho 11 Nova Scotia Massachusetts Marinated Clams, Thai Chili, Espelette Croutons

Irish Point 3.50 Peter’s Point 3.75 Wood Grilled Toast 16 Prince Edward Island Massachusetts Pea Tendrils, Shaved Celery, Harissa Aoili

Lucky Lime 3.50 Standish Shore 3.75 Oven Roasted Gulf Oysters 16 Prince Edward Island Massachusetts Bechamel, Spinach, Bacon, Sourdough Bread Crumb

Shiny Sea 3.50 Wellfleet 3. 75 and Clams in White Wine & Herbs 24 Prince Edward Island Massachusetts Wood-Charred Sourdough

Sunberry Point 3.50 Emerald Cove 3.85 Roll 32 Prince Edward Island British Columbia Clark’s Fries or Slaw, Quick Pickles

Pemaquid 3.50 Hammersley 3.85 Tuna Salad Sandwich 16 Maine Washington Olive & Parsley Vinaigrette with Clark’s Fries or Slaw

Cotuit 3.75 Pickering Pass 3.85 Pan Roasted Black Angus Hamburger* 16 Massachusetts Washington Sauce Gribiche, Gruyere, with Clark’s Fries or Slaw

Toasted Sourdough BLT 15 COLD BAR Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d’Espelette Aioli Dressed Oyster* 4 Cucumber & Honey Vinaigrette, Mint, Crispy Shallot Grilled Cheese Egg in the Hole* 16 Watercress & Endive, Sofrito Shrimp or Louie 21 Iceberg Salad, Capers, Herbs, Thousand Island Dressing Grilled Kale & Goat Cheese Omelette 18 Crispy Fingerlings & Caramelized Onions, Hollandaise Heirloom Tomato & Burrata Caprese 16 Saba, Arugula Pesto, Espelette Croutons Lobster & Farm Eggs en Cocotte* 28 Wood-Grilled Carrot & Asparagus Salad, Toast Clark’s Wedge Salad 14 Niman Lardons, Hardboiled Farm Egg, Red Onion Crab Cake 26 Cashel Blue Cheese, Herbs, Buttermilk Dressing Mache & Frisee Salad, Pickled Shallots, Hollandaise

Crudo Plate* 18 Clark’s Cioppino on Grits 36 Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Roasted Garlic Toast and Poached Farm Egg

Red Snapper Ceviche * 19 Fresh Catch of the Day Golden Roe, Finger Lime, Cucumber, Serrano, Cilantro Endive & Watercress Salad, Grilled Lemon, Tartar Sauce, Roasted Garlic & Herb Butter Plateau de Fruits de Mer* 120 or Smoked Paprika Vinaigrette Oysters, Lobster, Clams, , Crab, Mussels Wahoo 29 Redfish 31 Classic Steak Tartare* 18 Yellowedge Grouper 28 Branzino 32 Farm Egg, Herb Salad, Grilled Toast Sea 30

Smoked Gravlox Salmon Plate* 18 Classic Condiments, Rye Toast A LA CARTE

Crispy Bacon 5 CAVIAR & ROE Scrambled Farm Eggs* 8 Sustainable Caviars with Classic with Olive Oil & Chives Accompaniments & Warm Cornmeal Blini Banana & Blueberry Pancakes 12 Black River Russian Osetra, 50 g, Uruguay 240 Niman Lardons, Whipped Créme Fraîche

Giaveri Persicus Sturgeon, 30 g, Italy 230 Oak Grilled Brussels Sprouts 8

Platinum Baerii Sturgeon, 50 g, Belgium 200 Shells & Cheese with Lump Crab 14

Northern Divine Organic Sturgeon, 30 g, B.C. 165 Grilled Tuscan Kale 8

Galilee Royal Russian Osetra, 1 oz, Israel 145 Sautéed French Green Beans 8 Pickled Shallots, Fried Almonds Royal White Sturgeon, 1 oz, California 90 Stone Ground Grits with Butter & Parm 6 Wild Paddlefish, 1 oz, Tennessee 50 Clark’s Fries with Garlic & Rosemary 8 Golden Whitefish Roe,1 oz, Michigan 30