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1263872379 Dinner Menu Clarks Oyster Bar Aspen S18.Pdf eatAspen.com OYSTERS SPECIALTIES Served with Fresh Horseradish, Cocktail Sauce, Chargrilled Louisiana Gulf Oysters 15 Mignonette, Saltines, Lemon. $4 per Oyster.* Creole Butter, Parmesan, Oven Roasted Sourdough Lieutenants Island Navy Point Grilled Shrimp Toast 16 Massachusetts New York Pea Tendrils, Shaved Celery, Harissa Aioli Village Bay 38 Degrees Crab Cake* 28 New Brunswick Canada Chesapeake Bay Mache & Frisee Salad, Pickled Shallots, Hollandaise Pink Moon Buckley Bay Mussels and Clams in White Wine & Herbs 18 Prince Edward Island British Columbia Wood-Charred Sourdough Pickle Point Shigoku Pan Roasted Black Angus Hamburger* 18 Prince Edward Island Washington Sauce Gribiche, Gruyere with Shoestring Fries or Slaw Wellfleet Royal Miyagi Lobster Roll 36 Massachusetts Washington Drawn Butter, Bibb Lettuce with Clark’s Fries or Slaw Island Creek Glacier Point Crispy Red Snapper 38 Connecticut Alaska Stone Ground Grits, Sofrito, Lemon Zest Clark’s Cioppino 45 COLD BAR Roasted Garlic Toast Shrimp or Crab Louie 25 Linguine & Clams 22 Iceberg Salad, Capers, Herbs, Thousand Island Dressing Herbs, Jalapeno, Butter & White Wine BEVERAGES Crudo Plate* 23 Grilled Prime Black Angus Strip Steak* 38 Stumptown Coffee 4 Iced Black Tea 3 DINNER Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Potato Puree, Grilled Root Vegetable & Espresso 4 Acqua Panna 5 Crab Salsa Verde Cappuccino 5 San Pellegrino 5 Red Snapper Ceviche* 23 Latte 5 Topo Chico 5 Golden Roe, Cucumber, Serrano, Orange Steeping Room Hot Tea 5 Mexican Coke 3 House-made Cold Brew 4 Blueberry Lemonade 3 Octopus Aguachili 18 CATCH OF THE DAY Cucumber, Serrano & Avocado Served with Endive & Watercress Salad, Grilled Lemon, DESSERT Classic Steak Tartare* 19 and choice of: Roasted Garlic & Herb Butter, Smoked Paprika Farm Egg, Herb Salad, Clark’s Fries, Dijonnaise Vinaigrette, Red Chimichurri or Tartare Sauce Key Lime Tart 10 Torched Meringue, Toasted Coconut, Lime Zest Jumbo Shrimp Cocktail 18 Pan Roasted Sea Scallops 38 Horseradish, Buttered Saltines Pan Roasted Baquetta Grouper 36 Salted Butterscotch Pot de Crème 10 Steelhead Trout a la plancha 32 Macadamia Lace Cookies, Whipped Cream Smoked Gravlox Salmon Plate* 19 Grilled Ahi Tuna Steak 34 Classic Condiments, Rye Toast Grilled Redfish on the Halfshell 36 Strawberry Peach Crumble 10 Whole Grilled Branzino 42 Tarragon Ice Cream Plateau de Fruits de Mer* 120 Oysters, Lobster, Prawns, Clams, Crab, Mussels Escabeche Basque Cake 10 Blueberry Preserves, Cream Cheese Ice Cream Marcona Almonds SOUPS & SALADS A LA CARTE Affogato 8 New England Clam Chowder 10 Grilled Brussels Sprouts 9 Stumptown Espresso over Single Origin Chocolate Ice Cream, Chive, Chervil, Bacon, Oyster Crackers Hazelnut & Chocolate Chip Biscotti Shells & Cheese with Lump Crab 15 Bay Scallop Pozole Verde 10 Scoop of Ice Cream or Sorbet 5 Cabbage Slaw, Radish, Chile Paste Grilled Tuscan Kale 9 Toasted Pine Nuts, Parmesan HAPPY HOUR Bibb Lettuce Salad 10 DESSERT WINES Tarragon Vinaigrette, Shaved Red Onion Pan Roasted Cauliflower 8 Golden Raisins, Salsa Verde, Toasted Hazelnuts Niepoort LBV 2013 Port, Oporto, por 10 Seven days a week, 4 to 5 pm Clark’s Wedge Salad 14 Rare Wine Co. Sercial, Madeira, por 14 Niman Ranch Bacon Lardons, Hardboiled Farm Egg, Stone Ground Grits with Butter & Parm 9 Volpaia Vin Santo, Chianti Classico, ita 18 $10 Burgers Red Onion, Point Reyes Blue, Buttermilk Dressing $8 Martinis * add Three Jumbo Cocktail Shrimp 9 Shoestring Fries with Rosemary & Garlic 8 50¢ off Oysters DESSERT COCKTAILS Chopped Endive, Celery & Pear 13 Smashed Marble Potatoes with Chimichurri 8 $8 Shot & a Beer Anytime Aged Gouda, Parsley, Toasted Pistachio Alpine Sour 13 Aspen & Austin locals only Underberg Bitter, Brandy, House-made Orgeat, Lemon Dark Pimento Toddy 13 LAUNCHED 2018 El Dorado 12, Hamilton Pimento, Honey, Lemon * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sample Menu Summer 2018.
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