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Plateau De Fruits De Appetizer ! Small / Large! 230 / 360 ! Charcuterie Board 110 / 180 Steak Tartare, Bistrot Fries 120 Pan Seared Foie Gras, Pumpkin Purée, Salted Pecan 10 pieces 118 Burgundy Escargots, ! plateau de fruits de mer !Soup AND salad ! l’express 120 seafood catch on ice Lobster Bisque 78 178 French Onion 6 ! 1 Two Courses 78 Gillardeau Oyster, Boston Lobster 198 Creamy Mushroom, Walnut Pesto ❧ 2 4 6 Three Courses 168 Alaskan King Crab Leg, Jumbo Prawn, French Whelk Includes One Coffee or Tea Niçoise, Grilled and Confit Tuna, White Anchovy 2 80 / 160 Abalone, Marinated Little Neck Clam Romaine Heart, Buffalo Mozzarella, Cherry Tomato ❧ 60 / 120 Cocktail Sauce, Marie Rose, Mignonette, Seaweed Aïoli Marinated Beet, Herbed Ricotta, Pistachio ❧ 1,780 ! Garden Green, Shaved Vegetable, Dijon Vinaigrette, Walnut ❧ 60 / 120 entrees´ ! 70 Creamy Pumpkin Soup, Gruyère, Toasted Pumpkin Seed sandwich 80 Lyonnaise Salad, Frisée, Soft Poached Egg, Smoked Bacon 220 Wagyu Burger, Foie Gras, Aïoli, Comté 120 set menu add 40 Smoked Salmon, Crème Fraîche, Caper Prawn and Lobster Croissant, Marie Rose Sauce 180 Croque Madame, Paris Ham, Gruyère, Farm Egg 120 118 Paris Ham and Brie Baguette, French Butter, Dijon Mustard ! specialites de bistrot b ! Sandwiches are served with Bistrot Fries or Garden Green Salad ! ! Plats principaux! 880 ! ! cote de boeuf ^ ! 128 ! 6 1,500g Angel Hair, Spicy Tomato Sauce, Tuna Confit, Olive Australian Wagyu Tomahawk M , , Sauce Café de Paris Pasta ! 128 ! ! Grilled Mackerel, Eggplant Purée, Marinated Pepper 258 Tagliatelle, Boston Lobster, Cherry Tomato, Fresh Chili 480 160 loup de mer grille´ 900g, Vermicelli Vongole, Little Neck Clam, White Wine, Fresh Chili Whole Grilled Sea Bass, Lemon, Thyme, Sea Salt Spaghetti Bolognese, Beef and Black Pork Ragoût 120 190 set menu add 70 110 ! WAGYU BURGER Spaghetti Carbonara, Pancetta, Farm Egg, Black Pepper homard thermidor 398 ! 450g Crispy Pork Belly, Comté, French Cocktail Sauce, Arugula ! ! Boston Lobster Gratinée, , Sautéed Spinach main course ! 4 250g, 290 Steak Frites, Australian Wagyu Sirloin M , Herb Butter 258 ! Chicken Fricassée, Yunnanese Morel Mushroom, Crayfish Jus desserts 220 Turbot Meunière, Caper, Lemon, Parsley 180 ! 70 Grilled Salmon, Forest Mushroom, Sauce Béarnaise Crème Caramel 70 ! Chocolate and Pistachio Ice Cream, Raspberry, Whipped Cream ! 70 Fresh Fruit Salad grilled beef ! 9 300g 790 ! Australian Wagyu Sirloin M , 500g 590 USDA Prime Filet Chateaubriand, 7 300g 560 Australian Wagyu Rib Eye M , 250g 328 USDA Prime Filet Mignon, Black Pepper Sauce, Béarnaise, or Red Wine Jus ! Chef de Cuisine Manager ! Jarrod Verbiak Rémi Humbert-Droz ! !❧ VEGETARIAN All prices are in CNY and include service charge and prevailing tax ! 70 dessert Champagne Glass Carafe Bottle 150 450 750 ! ! ml ml ml Crêpe Suzette, Grand Marnier, Vanilla Ice Cream Ruinart, Blanc de Blanc, Champagne, France 480 2,400 Rum Baba, Grapefruit, Orange, Mandarin, Vanilla Chantilly Veuve Clicquot Ponsardin, Brut Rosé, Champagne, France 270 1,350 Tiramisu, Ladyfinger Biscuit, Mascarpone, Cocoa Veuve Clicquot Ponsardin, Brut, Champagne, France 210 1,050 Vanilla Crème Brûlée ! ! ! ! Dark Chocolate Mousse Vin Blanc ! ! ! Mille-feuille, Caramel Sauce ! ! ! 180 ! 540 900 Profiterole, Vanilla Ice Cream, Chocolate Sauce, Almond Les Héritiers du Comte Lafon, Mâcon Milly-Lamartine, Burgundy, France 170 510 850 Tart of the Day Castello della Sala, Bramìto del Cervo, Chardonnay, Umbria, Italy 140 420 700 Fresh Fruit Domaine Clairneaux, Sancerre, Loire Valley, France 120 360 600 Alois Lageder, Pinot Grigio, Alto Adige, Italy 70 80 240 400 !ice cream coupe !M. Chapoutier, Belleruche, Côtes du Rhône Blanc, Rhône Valley, France ! ! ! The Colonel Vin Rouge Lemon Sorbet, Vodka ! ! ! Chocolat Liégois ! 200 600 1,000 Chocolate and Vanilla Ice Cream, Chocolate Sauce, Whipped Cream Domaine Thibault Liger-Belair, Les Grands Chaillots, Burgundy, France 180 540 900 Banana Split Château Franc Petit Figeac, St-Emilion, Bordeaux, France 150 450 750 Chocolate and Vanilla Ice Cream, Raspberry, Whipped Cream Domaine Geantet Pansiot, Hautes Côtes de Nuits, Burgundy, France ! Mazzei, Fonterutoli, Chianti Classico, Tuscany, Italy 120 360 600 70 80 240 400 !coffee !Luc Baudet, Rive Droite, Côtes du Rhône, Rhône Valley, France ! ! ! Coffee, Espresso Vin doux ! ! ! 120 Double Espresso ml ! 130 ! 780 ! !Latte, Cappuccino !Château de Rayne Vigneau, Madame de Rayne, Sauternes, Bordeaux, France ! ! ! TeA 80 beer ! ! ! ! ! 1664 ! ! 70 ! English Breakfast Kronenbourg Blanc, France ! ! Earl Grey ! ! ! ! Shanghai Rose refresher ! ! Darjeeling ! ! 78 ! Peppermint Fresh Fruit Juice ! 78 ! Iced Tea ! 78 ! ! Lychee Soda ! 68 ! ! Sour Plum Juice ! 68 ! Jujube Local Red Date Juice ! ! 68 ! Coca Cola, Sprite ! 68 ! Coca Cola Light, Coca Cola Zero ! 68 ! Tonic Water, Soda Water, Ginger Ale ! ! ! ! ! Mineral Water ! ! 750 110 Evian ml 750 110 Perrier ml 330 68 Evian ml ! 750 68 Perrier ml ! 5100 500 68 ! Tibet Spring ml ! ! ! ! ! All prices are in CNY and include service charge and prevailing taxes. ! ! ! ˙ .
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