DESSERTS    

Pumpkin Panna Cotta Maple Drizzle, Toasted Pumpkin Seeds Brown Butter/Coconut Custard Tart Coffee Anglaise, Crushed Meringues Chocolate Babka Spiced Caramel, Chantilly Cream Rose Water & Pistachio Bread Pudding Pickled Grapes, Cardamom Sauce Jasmine Rice Pudding Cranberries & Oranges, Toasted Pecans Bess’ Hostess Cake Chocolate Sauce, Chocolate Ice Cream

French Press Coffee 6 Fonseca Bin 27 Ruby Port 6 Broadbent “Rainwater” Madeira 5 Limoncello 6.5 Lime-cello 6.5

721 N. LAMAR BLVD. • OXFORD, MS 38655 • (662) 236-6363

RAW BAR SANDWICHES

Plateau de Fruits de Mer (for 2) (Served with Seasoned Frites) 6 , 4 Steamed , 4 Spicy Pickled Shrimp, 12 Marinated Claws, Crawfish Rémoulade, Shredded Duck Croque Monsieur Crabmeat Ravigot Housemade Grainy Mustard, Gruyére, Tabasco Aioli, Pickle Market Price 13

Platter of Oysters Madame Half Dozen Market Price 14 Dozen Market Price

Platter of Steamed Jumbo Gulf Shrimp Cheeseburger Ten Market Price Homeplace Pasture Beef, Twenty Market Price American Cheese, Dressed, Brioche Bun 12.5 Marinated Blue Crab Claws Add BBB Bacon Dozen Market Price 1.5 2 Dozen Market Price Snack Brown Smoked Turkey, BBB Bacon, Creole Mustard, Mornay, Broiled Tomatoes, Toasted Sourdough 13

Eating raw or under-cooked foods, including , can cause illness... including, but not limited to Hepatitis. We recommend you take this into account when ordering. As much as you may want to "live a little," there are risks. CHARCUTERIE NOT SO SMALL P TES Country Style Pork Terrine Steak Frites Housemade Grainy Mustard, French Bread Chimichurri, Truffle/Parmesan Frites, 9 Tabasco Aioli 26 Pâté de Foie de Poulet Chicken Liver/Mushroom Pâté, House Grainy Mustard, Royal Red Shrimp Mac & Cheese French Bread Gulf Royal Red Shrimp, Mornay, 9 Shell Pasta, Truffles, Parmesan 20 Charcuterie Plate (for 2) Selection of Housemade Hard Sausages, Hams, Pâté, Pickles, Five Spice Braised Beef Cheeks Housemade Grainy Mustard, Vermont White Cheddar, Ginger-Carrot Risotto, Spicy BBQ Sauce, French Bread Orange-Celery Leaf Gremolata 23 26.5 Swordfish Sauce Vindaye Fried Boudin Balls Two Brook Missmati Rice, Housemade Cajun Pork/Rice Sausage Cauliflower-Cabbage-Carrot Achaar with Saltines and Housemade Grainy Mustard 27 7.5 Snapper Pork Rillettes Ragout, Fried Oysters, Housemade Grainy Mustard, French Bread Roasted Broccoli 10 28 Pork Porterhouse Cranberry & Pecan Jimmy Red Corn Grits, Green Beans, Mushroom-Bacon Gravy 28 Pan-Fried Simmon’s Catfish SMALL P TES Pumpkin Seed Crust, Roasted Squash-Poblano Purée, Green Salad Black Pepper Slaw, Beurre au Cidre Carrots, Beets, Pickled Haricots, 23 Chopped Egg,Herb Vinaigrette Lamb Pot Roast 7.5 Orange & Olives, Parsnip Purée, French Onion Soup Rosemary Fried Almonds 26.5 8 Shrimp & Clam Kedgeree Truffle Parmesan Frites Benton's Bacon, Rice Peas, Pickled Egg, Shaved Chilies, Tabasco Aioli Curry Leaves, Ghee 6 26 Carrot & Garlic Galette Toasted Pecans, Bellamy Blue Cheese, Sherry Vinegar-Molasses Syrup 12 DAILY SPECIALS Gymkhana Roll MONDAY Slow Cooked Lamb, Potatoes, Spices, Mint-Chili Chutney Meatless Monday 12 TUESDAY Broccoli Fritters Fried Chicken Chickpea Flour, Chilies, Lime Juice, Chaat Masala, Yogurt Dip WEDNESDAY 9 Cumin Crusted New York Strip Steak Fall Greens Salad Potato Purée, Roasted Brussels Sprouts, Pomegranate Seeds, Benton's Bacon, Worcestershire Butter Onion, Blue Cheese Dressing 9 THURSDAY Redfish Pecan Crust, Squash-Andouille Risotto, Shrimp Beurre Blanc FRIDAY/SATURDAY Caldo de Mariscos SIDES Mexican-Influenced Gulf Stew with Roasted Tomatoes, Chiles and Hominy Roasted Broccoli

Green Beans A changing selection of our house-cured meats and cheeses are available for purchase any time. Black Pepper Slaw Please ask your server about today's selections. Parsnip Purée We are grateful to our Local Farmers for their hard work and extraordinary Produce.