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Les Galettes Les Grands Plats Les Entrees Les LES GALETTES LES ENTREES LES CLASSIQUES Soupe du Jour £5.50 Salade de Magret Fumé £7.25 Soup of the day with baguette Smoked duck breast, caramelised chicory, orange Traditional buckwheat pancakes with classic fillings and raspberry vinaigrette Soupe de Poissons £7.50 Au Beurre £4.25 Fish soup with cheese, rouille and croutons Salade d’Ecrevisses £8.25 / £11.75 The basic pancake - enjoyed for the pure taste of Crayfish and parmesan salad, croutons, apple, new Soupe à l’Oignon Gratinée £7.25 the buckwheat - with butter potatoes and light creamy garlic dressing Au Lait Ribot £5.50 French onion and cider soup A buckwheat pancake with a cup of Buttermilk Moules à la St Malo £7.50 Oeuf Jambon £7.80 Mussels with white wine, cream, shallots LES FRUITS DE MER and thyme With egg and ham Plateau de Fruits de Mer £27.50 / £40.00 Salade de Fruits de Mer £7.50 Fromage Tomate £8.10 Langoustines, oysters, crab, surf clams, shrimps, Mixed seafood and julienne of vegetables dressed With cheese and tomato whelks, winkles, mussels with extra virgin olive oil and lemon juice, topped Fromage £6.35 with a Mediterranean prawn Huîtres Fines de Claire £14.75 Filled with cheese 6 oysters with rye bread Escargots de Bourgogne 6: £6.75 / 12: £12.00 Extra oysters £2.40 each Oeuf Fromage £7.80 Snails with garlic butter With egg and cheese Crabe £9.50 Assiette de Crudités £6.75 Whole crab with mayonnaise Jambon Fromage £8.45 Selection of French style crudités: carrot, celeriac, With ham and cheese cucumber, beetroot, tomato Bulots £6.75 Whelks with aïoli Fromage Oignons £8.05 Boudin Noir £7.50 With cheese and onions Black pudding with apple compot Bigorneaux £6.75 Winkles with aïoli A smaller size of any galette from this section, suitable Parfait de Foie de Volaille £7.25 as a starter: £1.00 less Chicken liver parfait with toast and salad Supplementary fillings to Buckwheat Pancakes: Jambon (ham) £2.10, Fromage (cheese) £2.10, Oeuf (egg) £1.45, Oignons (onions) £1.70, Tomate (fresh LES GRANDS PLATS tomato) £1.75, Sauce Tomate (tomato sauce) £2.20, Epinards (spinach) £2.20, Champignons (mushrooms) Bar Grillé £22.50 £2.20 Whole grilled sea bass with salad, new potatoes and mixed pepper butter Panaché de la Mer £23.50 (for 1) / £40.00 (for 2) LES COMPLETES Mixed grilled fish and seafood with trio of dips, samphire and new potatoes Traditional Breton combinations of fillings Filet de Merlu Façon Nicoise £17.75 Complète £9.90 Filet of hake with tomato, a hint of garlic, olives, anchovies, green beans, samphire and potato “Anna” Buckwheat pancake with egg, cheese Saumon en Papillote £18.75 and ham - the classic combination Parcel of salmon steamed with pak choi, ginger, coriander and cider and new potatoes Super Complète £13.45 Brochette de Gambas et Lotte, Sauce Amoricaine £17.75 With all the classics; egg, cheese, ham, onions, Prawn and monkfish cheek skewer, tagliatelle of broccoli, courgette & pasta, tomato, shellfish and cognac sauce mushrooms, tomato Croupe d’Agneau de Pré-Salé £19.75 Brunch Special (before 12.30pm) £14.50 Roast rump of salt marsh lamb, redcurrant and red wine sauce, spinach, samphire and new potatoes Galette Complete, 17.5cl bolée Kerisac Cider, Coffee Foie de Veau, Petits Pois à la Française £18.50 Pan fried calf’s liver flavoured with buckwheat, ‘petits pois’ with cream, lettuce and bacon, and mashed potato NOS SPECIALITES Suprême de Volaille à la Normande £16.75 Galette au Gambas £13.50 Breast of chicken with calvados cream sauce, sautéed new potatoes and green beans Buckwheat pancake with king prawns and leeks Magret de Canard £19.75 Galette au Saumon Fumé £12.50 Breast of duck with orange and balsamic sauce, gratin Dauphinois and trio of autumn vegetables Buckwheat pancake with smoked salmon, Steak Frites £22.50 lemon and chive cream Grilled sirloin steak with béarnaise sauce, french fries and salad Galette au Roquefort £9.95 Salade de Chèvre en Croûte £13.50 Buckwheat pancake with onion sauce, Warm goat’s cheese in puff pastry with salad, grapes, walnuts and croutons celery, walnuts and Roquefort sauce Galette de Chez Lindsay £10.65 Buckwheat pancake with cheese, ham NOS ACCOMPAGNEMENTS and spinach Ratatouille £4.50 Salade Verte £4.50 Galette au Chèvre £12.50 Green leaf salad Buckwheat pancake with goats cheese, Pommes Frites £3.10 Salade Panachée £5.25 tomato, spinach and lettuce Gratin Dauphinois £4.75 Mixed leaves with tomatoes and cucumber Galette à la Ratatouille £10.25 Panaché de légumes £4.75 Buckwheat pancake with cheese and Salade de Tomate £5.50 Selection of vegetables ratatouille Tomato, red onion and herb salad Epinards £4.50 Galette à l’Andouille £10.75 Corbeille de Pain £2.50 Spinach Buckwheat pancake with onions, slices of pork Basket of bread with demi-sel butter offal sausage and mustard sauce Galette aux Fruits de Mer £12.75 A discretionary optional gratuity of 12.5% will be added to your bill Buckwheat pancake with mixed fish and seafood, tomato and cognac sauce, topped with a langoustine Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present, as well as other allergens. Our menu descriptions do not list all ingredients. Please ask your waiter before ordering if you are concerned about the presence of allergens in your food..
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