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OYSTERS & CLAMS SPECIALTIES Served with Fresh Horseradish, Cocktail Sauce, New England Clam Chowder 12 Mignonette, Saltines, Lemon. Priced Per Item* Chive, Chervil, Bacon, Oyster Crackers Fancy Sweet 4 Seahag 4 Wood Grilled Shrimp Toast 18 New Brunswick Massachusetts Pea Tendrils, Shaved Celery, Harissa Aoili St. Simon 4 Spring Creek 4 Oven Roasted Gulf Oysters 19 New Brunswick Massachusetts Bechamel, Spinach, Bacon, Sourdough Bread Crumb East Cape 4 First Kiss 4 Mussels & Clams in White Wine & Herbs 27 Prince Edward Island Rhode Island Wood-Charred Sourdough Salt Aire 4 Pickering Pass 4 Lobster Roll 34 Prince Edward Island Washington Clark’s Fries or Slaw, Quick Pickles Shiny Sea 4 Spencer Cove 4 Tuna Salad Sandwich 16 Prince Edward Island Washington Olive & Parsley Vinaigrette with Clark’s Fries or Slaw Heart’s Desire 4 Wolf Beach 4 Pan Roasted Black Angus Hamburger* 19 Massachusetts Washington Sauce Gribiche, Gruyere, with Clark’s Fries or Slaw Salten Rock 4 Middleneck Clams 3 Toasted Sourdough BLT 15 Massachusetts Rhode Island Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d’Espelette Aioli COLD BAR Grilled Cheese Egg in the Hole* 16 Watercress & Endive, Sofrito Dressed Oyster* 5 Cucumber & Honey Vinaigrette, Mint, Crispy Shallot Grilled Kale & Goat Cheese Omelette 18 Crispy Fingerlings & Caramelized Onions, Hollandaise Shrimp or Crab Louie 23 Iceberg Salad, Capers, Herbs, Thousand Island Dressing Crab Cake 26 Mache & Frisee Salad, Pickled Shallots, Hollandaise Bibb & Watercress Salad 12 Fines Herbs, Red Onion, Sherry Vinaigrette Clark’s Cioppino on Grits 38 Roasted Garlic Toast and Poached Farm Egg Clark’s Wedge Salad 14 Niman Lardons, Hardboiled Farm Egg, Red Onion Fresh Catch of the Day* Point Reyes Blue Cheese, Herbs, Buttermilk Dressing Served with Endive & Watercress Salad, Grilled Lemon, and Choice of Tartar Sauce, Roasted Garlic & Herb Butter Endive & Celery Salad 13 or Smoked Paprika Vinaigrette Grafton Cheddar, Bosc Pear, Pistachio Crumble, Honey Mustard Dressing, Pan Roasted Nova Scotia Halibut 34 Pan Seared Barnegat Bay Scallops 36 Crudo Plate* 18 Spanish Dover Sole a la Plancha 33 Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Grilled Texas Gulf Redfish on the Half-shell 36 Grilled Whole Mediterranean Branzino 36 Red Snapper Ceviche* 19 Golden Roe, Cucumber, Serrano, Cilantro, Finger Lime A LA CARTE Plateau de Fruits de Mer* 120 Crispy Bacon 5 Oysters, Lobster, Clams, Prawns, Crab, Mussels Scrambled Farm Eggs* 8 Classic Steak Tartare* 18 with Olive Oil & Chives Farm Egg, Herb Salad, Grilled Toast Banana & Blueberry Pancakes 12 Smoked Gravlox Salmon Plate* 18 Niman Ranch Lardons Classic Condiments, Rye Toast Oak Grilled Brussels Sprouts 9 CAVIAR Shells & Cheese with Lump Crab 14 Sustainable Caviars with Classic Accompaniments & Warm Cornmeal Blini* Grilled Tuscan Kale 9 Toasted Pine Nuts, Parmesan, Chile Flake Northern Divine Organic Sturgeon, 30 g, B.C. 180 Roasted Cauliflower 9 Royal Galilee Osetra, 1 oz, Israel 165 Hazelnuts, Golden Raisins, Fresno Chiles Black River Russian Osetra, 30 g, Uruguay 145 Stone Ground Grits with Butter & Parm 8 Snake River White Sturgeon, 1 oz, Idaho 145 Clark’s Fries with Garlic & Rosemary 8 Imperial Golden Kaluga, 1 oz, Zhejiang 135 Classic White Sturgeon, 1 oz, California 90 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..

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Hors D'oeuvres Cold Starters Hors D'oeuvres
HORS D’OEUVRES COLD STARTERS SALADE DE CRABE ANANAS……….…………… £11.75 Fresh picked Crab set in a fresh Pineapple ring, decorated with Avocado, Orange, and Grapefruit CARPACCIO DE BOEUF A L’HUILE D OLIVE…. ….……… £11.75 Best quality raw Beef sliced thinly with slivers of Mushrooms, sprinkle of Parmesan Lemon juice and Olive Oil PAUPIETTES DE SAUMON FUMÉ D’ÉCOSSE AUX CREVETTES £11.75 Scotch Smoked Salmon rolled with Prawns tossed in lemon and presented on Mixed Leaves MELON ………………….. …………………………………… £9.75 Melon presented with prawns and served with Marie Rose sauce PATE MAISON ………………………………………………………… £9.25 A smooth pate made with ducks livers, herbs and seasoning COCKTAIL DE CREVETTES MARIE ROSE AU PAMPLEMOUSSE £9.75 Prawn and Grapefruit cocktail served with Marie rose sauce SYMPHONIE D’AVOCAT AU MADERE …………………………… £7.75 Half an avocado served with an exquisite surprise of fruits and Banana dressing HORS D’OEUVRES HOT STARTERS CHAMPIGNONS VIENNOISE ……………………………………….. £8.25 Button mushrooms coated in breadcrumbs and a touch of garlic GRANDES CREVETTES GRILLEES AU BEURRE D’AIL ………... £11.75 Lashings of hot garlic butter and grilled king prawns or simply plain butter COQUILLES ST JACQUES PARISIENNE ………………………….. £10.75 Scallops baked in their shell with cheese sauce, sliced mushrooms, and pureed potatoes “CAKES” DE CRABE DU CHEF…… ….…..……………………………. £10.50 Fresh picked Crabmeat with breadcrumbs fried in Butter, presented with Cucumber and Tomato Salsa AVOCAT AUX FRUITS DE MER AU GRATIN …………………… £10.75 Avocado with a mix of seafood, and glazed under the grill with cheese MOULES A LA DOLPHIN ..……………………….……….. £12.25 Mussels steamed in a creamed white wine and a light flavouring of tomato sauce and garlic RATATOUILLE PROVENCALE…… ……..…………………………… £8.75 Slices of Aubergine layered with ratatouille, topped with Mozzarella and tomato sauce POTAGES ET LES PATES PAIN Ả L’AIL……………………………………………………… £4.75 Six slices of French bread toated under the grill with garlic butter POTAGE DU JOUR ……………………………………………….
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Livret Des Entreprises.Pdf
ESPACE FRANCE .1 Sommaire Contents Ìndice Éditorial 2 > 3 Plan de l’Espace France 4 > 5 Plan of the French Area Plano del Espacio Francia Présentation des entreprises par type de produit 6 > 11 Company index by type of products Presentacìon de las empresas (tipo de producto) Liste des entreprises 12 > 55 List of companies Lista de empresas 2. SEAFOOD EXPO GLOBAL / BRUXELLES 2019 ÉDITORIAL Editorial Editorial ACCOMPAGNEMENT ET SOUTIEN DES EXPORTATIONS DES PRODUITS DE LA MER ET DE L’AQUACULTURE Dans le cadre de sa mission relative à l’accompagnement des opérateurs à l’international, FranceAgriMer, établissement national des produits de l’agriculture et de la mer, soutient les entreprises françaises en coordonnant et accueillant leur présence sur l’espace France, dans le hall 7, pour la 27e édition du Seafood Expo Global de Bruxelles, du 7 au 9 mai 2019. À cette occasion, 44 entreprises de mareyage, transformation et aquaculture, ainsi que des organismes professionnels mettent en avant les spécifi cités et les produits de ces fi lières. Les démarches et signes de qualité développés par les entreprises sont également valorisés sur l’espace France. Ce salon professionnel est l’occasion de faire découvrir les innovations, les spécifi cités et l’excellence des produits de la pêche et de l’aquaculture françaises. Ce guide vous présente les exposants accueillis sur l’espace France à l’occasion de ce salon 2019, j’espère qu’il vous sera utile dans la recherche de vos partenaires commerciaux. Au plaisir de vous accueillir très bientôt sur l’espace France ! Christine Avelin Directrice générale de FranceAgriMer ESPACE FRANCE .3 SUPPORT AND ASSISTANCE FOR SEAFOOD AND AQUACULTURE EXPORTS As part of its mission to support international operators, FranceAgriMer, a national establishment for agricultural and sea products, is supporting French companies by coordinating and welcoming their presence in France, in hall 7, for the 27th edition of the Seafood Expo Global in Brussels, from 7 to 9 May 2019.
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Plateau De Fruits De Mer Sasanian Caviar Raw To
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