& CLAMS SPECIALTIES

Served with Fresh Horseradish, , New England Clam Chowder 12 Mignonette, Saltines, Lemon. Priced Per Item* Chive, Chervil, Bacon, Crackers

Fancy Sweet 4 Seahag 4 Wood Grilled Toast 18 New Brunswick Massachusetts Pea Tendrils, Shaved Celery, Harissa Aoili

St. Simon 4 Spring Creek 4 Oven Roasted Gulf Oysters 19 New Brunswick Massachusetts Bechamel, Spinach, Bacon, Sourdough Bread Crumb

East Cape 4 First Kiss 4 & Clams in White Wine & Herbs 27 Prince Edward Island Rhode Island Wood-Charred Sourdough

Salt Aire 4 Pickering Pass 4 Roll 34 Prince Edward Island Washington Clark’s Fries or Slaw, Quick Pickles

Shiny Sea 4 Spencer Cove 4 Tuna Salad Sandwich 16 Prince Edward Island Washington Olive & Parsley Vinaigrette with Clark’s Fries or Slaw

Heart’s Desire 4 Wolf Beach 4 Pan Roasted Black Angus Hamburger* 19 Massachusetts Washington Sauce Gribiche, Gruyere, with Clark’s Fries or Slaw

Salten Rock 4 Middleneck Clams 3 Toasted Sourdough BLT 15 Massachusetts Rhode Island Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d’Espelette Aioli

COLD BAR Grilled Cheese Egg in the Hole* 16 Watercress & Endive, Sofrito Dressed Oyster* 5 Cucumber & Honey Vinaigrette, Mint, Crispy Shallot Grilled Kale & Goat Cheese Omelette 18 Crispy Fingerlings & Caramelized Onions, Hollandaise Shrimp or Louie 23 Iceberg Salad, Capers, Herbs, Thousand Island Dressing Crab Cake 26 Mache & Frisee Salad, Pickled Shallots, Hollandaise Bibb & Watercress Salad 12 Fines Herbs, Red Onion, Sherry Vinaigrette Clark’s Cioppino on Grits 38 Roasted Garlic Toast and Poached Farm Egg Clark’s Wedge Salad 14 Niman Lardons, Hardboiled Farm Egg, Red Onion Fresh Catch of the Day* Point Reyes Blue Cheese, Herbs, Buttermilk Dressing Served with Endive & Watercress Salad, Grilled Lemon, and Choice of Tartar Sauce, Roasted Garlic & Herb Butter Endive & Celery Salad 13 or Smoked Paprika Vinaigrette Grafton Cheddar, Bosc Pear, Pistachio Crumble, Honey Mustard Dressing, Pan Roasted Nova Scotia Halibut 34 Pan Seared Barnegat Bay 36 Crudo Plate* 18 Spanish Dover Sole a la Plancha 33 Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Grilled Texas Gulf Redfish on the Half-shell 36 Grilled Whole Mediterranean Branzino 36 Red Snapper Ceviche* 19 Golden Roe, Cucumber, Serrano, Cilantro, Finger Lime A LA CARTE

Plateau de Fruits de Mer* 120 Crispy Bacon 5 Oysters, Lobster, Clams, , Crab, Mussels Scrambled Farm Eggs* 8 Classic Steak Tartare* 18 with Olive Oil & Chives Farm Egg, Herb Salad, Grilled Toast Banana & Blueberry Pancakes 12 Smoked Gravlox Salmon Plate* 18 Niman Ranch Lardons Classic Condiments, Rye Toast Oak Grilled Brussels Sprouts 9 CAVIAR Shells & Cheese with Lump Crab 14 Sustainable Caviars with Classic Accompaniments & Warm Cornmeal Blini* Grilled Tuscan Kale 9 Toasted Pine Nuts, Parmesan, Chile Flake Northern Divine Organic Sturgeon, 30 g, B.C. 180 Roasted Cauliflower 9 Royal Galilee Osetra, 1 oz, Israel 165 Hazelnuts, Golden Raisins, Fresno Chiles

Black River Russian Osetra, 30 g, Uruguay 145 Stone Ground Grits with Butter & Parm 8

Snake River White Sturgeon, 1 oz, Idaho 145 Clark’s Fries with Garlic & Rosemary 8

Imperial Golden Kaluga, 1 oz, Zhejiang 135

Classic White Sturgeon, 1 oz, California 90

* Consuming raw or undercooked meats, poultry, , , or eggs may increase your risk of foodborne illness.