OYSTERS SPECIALTIES Served with Fresh Horseradish, Cocktail Sauce, Bibb & Watercress Salad 12 Mignonette, Saltines, Lemon. Priced per Oyster.* Fines Herbs, Red Onion, Sherry Vinaigrette Eel Lake 3.50 Little Island 3.75 New England Clam Chowder 12 Nova Scotia Massachusetts Chive, Chervil, Bacon, Oyster Crackers Caribou 3.50 Onset 3.75 Cucumber & Dill Gazpacho 11 Nova Scotia Massachusetts Marinated Clams, Thai Chili, Espelette Croutons Irish Point 3.50 Peter’s Point 3.75 Wood Grilled Shrimp Toast 16 Prince Edward Island Massachusetts Pea Tendrils, Shaved Celery, Harissa Aoili Lucky Lime 3.50 Standish Shore 3.75 Oven Roasted Gulf Oysters 16 Prince Edward Island Massachusetts Bechamel, Spinach, Bacon, Sourdough Bread Crumb Shiny Sea 3.50 Wellfleet 3. 75 Mussels and Clams in White Wine & Herbs 24 Prince Edward Island Massachusetts Wood-Charred Sourdough Sunberry Point 3.50 Emerald Cove 3.85 Lobster Roll 32 Prince Edward Island British Columbia Clark’s Fries or Slaw, Quick Pickles Pemaquid 3.50 Hammersley 3.85 Tuna Salad Sandwich 16 Maine Washington Olive & Parsley Vinaigrette with Clark’s Fries or Slaw Cotuit 3.75 Pickering Pass 3.85 Pan Roasted Black Angus Hamburger* 16 Massachusetts Washington Sauce Gribiche, Gruyere, with Clark’s Fries or Slaw Toasted Sourdough BLT 15 COLD BAR Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d’Espelette Aioli Dressed Oyster* 4 Cucumber & Honey Vinaigrette, Mint, Crispy Shallot Grilled Cheese Egg in the Hole* 16 Watercress & Endive, Sofrito Shrimp or Crab Louie 21 Iceberg Salad, Capers, Herbs, Thousand Island Dressing Grilled Kale & Goat Cheese Omelette 18 Crispy Fingerlings & Caramelized Onions, Hollandaise Heirloom Tomato & Burrata Caprese 16 Saba, Arugula Pesto, Espelette Croutons Lobster & Farm Eggs en Cocotte* 28 Wood-Grilled Carrot & Asparagus Salad, Toast Clark’s Wedge Salad 14 Niman Lardons, Hardboiled Farm Egg, Red Onion Crab Cake 26 Cashel Blue Cheese, Herbs, Buttermilk Dressing Mache & Frisee Salad, Pickled Shallots, Hollandaise Crudo Plate* 18 Clark’s Cioppino on Grits 36 Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive Roasted Garlic Toast and Poached Farm Egg Red Snapper Ceviche * 19 Fresh Catch of the Day Golden Roe, Finger Lime, Cucumber, Serrano, Cilantro Endive & Watercress Salad, Grilled Lemon, Tartar Sauce, Roasted Garlic & Herb Butter Plateau de Fruits de Mer* 120 or Smoked Paprika Vinaigrette Oysters, Lobster, Clams, Prawns, Crab, Mussels Wahoo 29 Redfish 31 Classic Steak Tartare* 18 Yellowedge Grouper 28 Branzino 32 Farm Egg, Herb Salad, Grilled Toast Sea Scallops 30 Smoked Gravlox Salmon Plate* 18 Classic Condiments, Rye Toast A LA CARTE Crispy Bacon 5 CAVIAR & ROE Scrambled Farm Eggs* 8 Sustainable Caviars with Classic with Olive Oil & Chives Accompaniments & Warm Cornmeal Blini Banana & Blueberry Pancakes 12 Black River Russian Osetra, 50 g, Uruguay 240 Niman Lardons, Whipped Créme Fraîche Giaveri Persicus Sturgeon, 30 g, Italy 230 Oak Grilled Brussels Sprouts 8 Platinum Baerii Sturgeon, 50 g, Belgium 200 Shells & Cheese with Lump Crab 14 Northern Divine Organic Sturgeon, 30 g, B.C. 165 Grilled Tuscan Kale 8 Galilee Royal Russian Osetra, 1 oz, Israel 145 Sautéed French Green Beans 8 Pickled Shallots, Fried Almonds Royal White Sturgeon, 1 oz, California 90 Stone Ground Grits with Butter & Parm 6 Wild Paddlefish, 1 oz, Tennessee 50 Clark’s Fries with Garlic & Rosemary 8 Golden Whitefish Roe, 1 oz, Michigan 30.