Home, Wherever You Come From
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Specialitatea Bucatarului Chef’S Special
Preturile din acest meniu includ TVA Va rugam sa ne informati cu privire la orice alergii, cerinte alimentare si orice antipatii specifice Specialitatea Bucatarului Chef’s Special Inel de Dorada Sea Bream & Ratatouille 300g 80 lei Preparat inspirat din calatoriile bucatarului nostru: file de peste dorada insotit de o garnitura de legume provencale A luxurious dish inspired by our chef’s travels: sea bream fillet served with provencale vegetables Specialitatea Casei House Specials Tournedo Cote D’Azur 350g 95 lei Rafinament si elegant intr-un stil mediteranean gasiti in acest preparat format dintr-o combinatie de muschi de vita suculent, legume si fructe A tantalizing Mediterranean recipe made with fillet steak, vegetables & fruit Tigaie Marocana Moroccan Pot 300g 50 lei Preparat inspirat din nordul Africii: cuburi de carne de berbecut aromate cu anason si turmeric, garnitura de cous-cous si menta si servit cu focaccia A fragrant dish inspired by northern Africa: tender lamb chunks infused with aniseed and turmeric and served with mint cous-cous and focaccia bread Preturile din acest meniu includ TVA Va rugam sa ne informati cu privire la orice alergii, cerinte alimentare si orice antipatii specifice Salate Antreu / Antreu Rece Salads / Cold Starters Salata Caesar Caesar Salad 250g 28 lei Salata consistenta de pui, salata iceberg, ansoa si oua de prepelita completata de dressing A rich combination of chicken, iceberg lettuce, anchovies & quail’s eggs and delicious dressing Salata dello Chef Dello Chef Salad 250g 25 lei Salata mixta din -
Resilience at the Border: Traditional Botanical Knowledge Among Macedonians and Albanians Living in Gollobordo, Eastern Albania
Pieroni et al. Journal of Ethnobiology and Ethnomedicine 2014, 10:31 http://www.ethnobiomed.com/content/10/1/31 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE RESEARCH Open Access Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania Andrea Pieroni1*, Kevin Cianfaglione2, Anely Nedelcheva3, Avni Hajdari4, Behxhet Mustafa4 and Cassandra L Quave5,6 Abstract Background: Ethnobotany in South-Eastern Europe is gaining the interest of several scholars and stakeholders, since it is increasingly considered a key point for the re-evaluation of local bio-cultural heritage. The region of Gollobordo, located in Eastern Albania and bordering the Republic of Macedonia, is of particular interest for conducting ethnobiological studies, since it remained relatively isolated for the larger part of the 20th Century and is traditionally inhabited by a majority of ethnic Macedonians and a minority of Albanians (nowadays both sharing the Muslim faith). Methods: An ethnobotanical survey focused on local food, medicinal, and veterinary plant uses was conducted with 58 participants using open and semi-structured interviews and via participant observation. Results: We recorded and identified 115 taxa of vascular plants, which are locally used for food, medicinal, and veterinary purposes (representing 268 total plant reports). The Macedonian Traditional Ecological Knowledge (TEK) was greater than the Albanian TEK, especially in the herbal and ritual domains. This phenomenon may be linked to the long socio-cultural and linguistic isolation of this group during the time when the borders between Albania and the former Yugoslavia were completely closed. Moreover, the unusual current food utilisation of cooked potatoes leaves, still in use nowadays among Macedonians, could represent the side effect of an extreme adaptation that locals underwent over the past century when the introduction of the potato crop made new strategies available for establishing stable settlements around the highest pastures. -
Muncan-Food-Corp Price List July 2015 Sheet1.Pdf
Muncan Food Corporation $/lb Cold Cut Salami $/lb Hot Smoked Sausage $/lb Cold-Smoked Sausage 7.99 Extra (Garlic) Salami 7.99 Krajnska Sausage 12.99 Domaca Sausage 7.99 Tirola Salami 7.99 Neparovana Sausage 12.99 Domaca Sausage /w Paprika 7.99 Tirola Small 7.99 Debrecin Sausage 12.99 Kulen Sausage 7.99 Boiled Ham Salami 7.99 Cabanos Sauage 12.99 Sibiu Sausage 7.99 Roasted Ham Salami 7.99 Rings Sausage 12.99 Landjaeger Sausage 7.99 Krakovska Salami 7.99 Hunter Sausage 12.99 Cajna Sausage 7.99 Banat Salami 14.99 Crisana Sausage 7.99 Chicken Salami Hot Smoked Bacon 12.99 Sudjuk Sausage 7.99 Double Smoked Bacon 12.99 Ghiudem Sausage Bologna 7.99 Black Forest Bacon 12.99 Babic Sausage 7.99 Bologna 7.99 Karlovacki Spec 12.99 Istrijanska Sausage 7.99 Small Bologna 7.99 Paprika Bacon 12.99 Dry Selijacka Sausage 7.99 Garlic Bologna 8.99 Tarska Bacon 12.99 Njeguska Sausage 7.99 Ham Bologna 8.99 Paprika Rolled Bacon 12.99 Spicy Hungarian Sausage 7.99 Chicken Bologna 8.99 Garlic Rolled Bacon 12.99 Cserkesz Kolbasz 7.99 Small Chicken Bal. 6.29 Smoked Slana 14.99 Karlovacki Sausage 7.99 Bologna /w Vegetables 7.99 Smoked Guanciale 12.99 Dry Jalapeno Sausage 6.99 Meatloaf 8.99 Pressed Bacon 12.99 Kraljevska Sausage 6.99 Meatloaf w/ Vegetables 7.99 Chicken Bacon 12.99 Spicy Ajvar Sausage 7.99 Mortadella Smoked Meat Ham 8.99 Smoked Canadian Bacon Cold-Smoked Salami 7.99 Banat Ham 8.99 Stuffed Canadian Bacon 15.99 Muncan Special Salami 7.99 Prague Ham 7.99 Smoked Pork Butt 15.99 Istra Salami 7.99 Black Forest Ham 9.59 Smoked Pork Tenderloin 15.99 Prosciutto Salami 7.99 Novi Ham 7.59 Smoked Porckchops 15.99 Soppressata 7.99 Striped "Zebra" Ham 6.29 Smoked Spare Ribs 15.99 Spicy Soppressata 7.99 Jambon Haiducesc 7.29 Smoked Babyback Ribs 15.99 Summer Salami 8.99 Muschi Tiganesc Ham 7.29 Smoked St. -
Facts About Romania
FACTS ABOUT ROMANIA Romania Requirements for Visa and Entry Travel Documents American and Canadian citizens as well as citizens of Australia, New Zealand and most European countries do not need an entry visa to visit Romania, for stays up to 90 (ninety) days. However, a valid passport is required for all overseas/ non-EU visitors. Your passport has to be valid for the entire duration of your visit (it will not expire sooner than your intended date of departure). For stays longer than 90 days visitors need to contact a local passport office in Romania or a onsulate of Romania, to obtain a visa. Citizens of the countries of the European Union can enter Romania with a valid passport or with their National Identity Card. U.S. / Canadian/ Australian/ New Zealand and all European Driver licenses are valid for driving in Romania for 90 days from the date of entry into Romania. Citizens of any other country should check the visa regulations that apply to them with the nearest Romanian Consulate. More entry and visa information as well as a list of Romanian Consulates abroad are available at http://mae.ro/en/node/2040. There is no Entry or Departure Tax. List of countries whose nationals, bearer of a regular passport, are exempt from the requirement of a Romanian visa. List of countries whose nationals, bearer of diplomatic, service, official passport and seamen's books, are exempt from the requirement of a Romanian visa. List of countries whose nationals, holders of regular passport, need a visa to enter Romania. More information: http://romania.usembassy.gov/acs/romanian_visa.html Health No immunizations or unusual health precautions are necessary or required. -
Specialitati Hora | the Chef's Specials Supe Si Ciorbe | Soups 400Gr
Specialitati Hora | The chef’s Specials Gustare campeneasca | Traditional Platter 500gr 60 lei Branza de burduf, cas proaspat de vaca, urda, carnati de plescoi, sunca , salam uscat, muschi de porc, ceapa, masline | Burduf cheese, cow curd, romanian ricotta, plescoi sausages, ham, salami, pork salami, onion, olives Bulz Ciobanesc | Shepherd's Bulz 400gr 20 lei Branza de burduf, kaizer, telemea de vaca, ou, mamaliga Burduf cheese, kaizer, cow cheese, egg, polenta Gustare Vegetariana | Vegetarian Platter 500gr 40 lei Tartine cu zacusca, fasole batuta, salata de vinete, masline, ceapa, rosii, castraveti Bread with zacusca, beans, eggplant salad, olives, onions, tomatoes, cucumbers Slanina cu ceapa | Romanian Bacon & Onions 200gr 15 lei Slanina de porc, ceapa | pork bacon, onion Rasol de vitel cu legume | Veal broth with vegetables 400gr 39 lei Legume la abur si sos de hrean | steamed vegetables and horseradish sauce Supe si ciorbe | Soups 400gr Supa de pui cu galuste 22 lei Pui cu os, morcovi, ceapa, telina, postarnac, gris, ou Chicken, carrot, onion, celery, parsnip, semolina, egg Bors de peste lipovenesc | Lipovan fish soup 20 lei Crap, cartofi, ceapa, ardei, rosii, bors, mujdei, ardei iute Carp, potato, onion, pepper, tomatoes, broth, garlic sauce, hot pepper Ciorba de burta | Tripe Soup 28 lei Morcov, telina, ou, pastarnac, smantana | tripe, carrot, celery, egg, parsnip, cream Ciorba de fasole cu afumatura | Bean soup with smoked meat 21 lei Coaste afumate de porc, fasole, telina, postarnac, morcov,ceapa, ardei, rosii Smoked pork ribs, -
Resilience at the Border: Traditional Botanical
Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania Andrea Pieroni, University of Gastronomic Sciences Kevin Cianfaglione, University of Camerino Anely Nedelcheva, University of Sofia Avni Hajdari, University of Prishtina Hasan Prishtina Behxhet Mustafa, University of Prishtina Hasan Prishtina Cassandra Leah Quave, Emory University Journal Title: Journal of Ethnobiology and Ethnomedicine Volume: Volume 10, Number 31 Publisher: BioMed Central | 2014 Type of Work: Article | Final Publisher PDF Publisher DOI: 10.1186/1746-4269-10-31 Permanent URL: http://pid.emory.edu/ark:/25593/g22s0 Final published version: http://www.ethnobiomed.com/content/10/1/31 Copyright information: © 2014 Pieroni et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution 2.0 Generic License ( http://creativecommons.org/licenses/by/2.0/), which permits making multiple copies, distribution of derivative works, distribution, public display, and publicly performance, provided the original work is properly cited. This license requires credit be given to copyright holder and/or author. Accessed September 25, 2021 4:36 AM EDT Pieroni et al. Journal of Ethnobiology and Ethnomedicine 2014, 10:31 http://www.ethnobiomed.com/content/10/1/31 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE RESEARCH Open Access Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania Andrea Pieroni1*, Kevin Cianfaglione2, Anely Nedelcheva3, Avni Hajdari4, Behxhet Mustafa4 and Cassandra L Quave5,6 Abstract Background: Ethnobotany in South-Eastern Europe is gaining the interest of several scholars and stakeholders, since it is increasingly considered a key point for the re-evaluation of local bio-cultural heritage. -
Bucate Românești 1. Ardei Umpluți Ardei Grași, Umpluți Cu Carne Tocată
Bucate românești 1. Ardei umpluți Ardei grași, umpluți cu carne tocată (de obicei, de porc), orez, ceapă, verdețuri și pastă de roșii. Preparat servit cald, cu smântână. 2. Tobă Mezel în formă de cârnat larg, servit rece, însoțind, eventual, alte gustări. 3. Drob de miel Coastă de miel, umplută și friptă, servită îndeosebi de Paște. 4. Frigărui Un fel de kebab, cu bucăți de carne, slănină, cârnați și legume, servit cu orez, fasole verde sau cartofi. 5. Musaca Straturi de carne tocată alternate cu straturi de cartofi sau vinete feliate, cu un sos de ou și smântână și cu cașcaval ras deasupra. Preparat servit cald. 6. Piftie / Răcitură Carne în aspic, servită rece, cu pâine, ca aperitiv. 7. Rasol de vită Tocăniță de vită cu cartofi, morcovi, roșii și ceapă, servită, de obicei, cu mujdei sau hrean. 8. Saramură de pește Diferite feluri de pește fripte pe pat de sare, servite, de regulă, cu mămăligă. 9. Tochitură Tocăniță de porc sau de vită cu cârnăciori, ceapă și condimente. Preparat servit cald, alături de mămăligă cu ochiuri și brânză rasă deasupra. 10. Chiftele Bile de carne tocată, pâine înmuiată sau orez, ouă și condimente, prăjite în grăsime, servite, de obicei, cu pilaf sau piure de cartofi. 11. Mititei Cârnăciori dintr-un amestec de carne tocată de porc, de vită și de miel, fripți la grătar. Se servesc cu muștar și cu pâine, ca gustare caldă sau ca fel principal. 12. Zacuscă Legume tocate, fierte în ulei. Preparat servit rece, întins pe felii de pâine, fie ca gustare, fie ca mâncare de sine stătătoare, consumată, de obicei, la micul dejun și la cină. -
Meniu Restaurant Hotel Intercontinental
Meniu restaurant hotel Intercontinental SPECIALITATEA BUCATARULUI SEF Cook chief specialty Rulada de vitel cu ficat de gasca si sote de legume Veal roulade with goos liver and vegetables 400 gr - 45.00 Gustari reci/Cold snacks Salam vanatoresc - 50 gr / 3.50 lei Hunt salami Muschi tiganesc - 50 gr / 5.00 lei Smoked loin Bacon - 50 gr / 3.00 lei Babic - 50 gr / 3.00 lei Sunca de Praga - 50 gr / 3.00 lei Ham Jumari - 100 gr / 6.00 lei Sorici - 100 gr / 4.50 lei Cascaval - 50 gr / 3.00 lei Caciocavallo cheese Telemea de vaca - 50 gr / 2.00 lei Cheese Telemea de oaie - 50 gr / 2.00 lei Masline - 50 gr / 2.00 lei Olives Rosii - 100 gr / 2.00 lei Tomatoes Castraveti verzi - 100 gr / 2.00 lei Cucumber Ardei gras - 100 gr / 2.00 lei Sweet pepper Ceapa rosie - 100 gr / 1.00 lei Red onion Gustari calde/Hot snacks Gujon de salau - 200 gr / 12.00 lei Zander gujon Pui cu susan - 200 gr / 12.00 lei Shanghai chicken Ciuperci gratinate - 200 gr / 7.00 lei Baked mushrooms Ficatei de pui in bacon - 200 gr / 10.00 lei Chicken liver in bacon Carnati oltenesti - 200 gr / 10.00 lei Oltenian sausages Crochete de cascaval - 200 gr / 12.00 lei Cacicavallo cheese croquettes Ficatei lyonezi - 200 gr / 10.00 lei Chicken a la Lyon (chicken liver, onion, cream, white wine, tomatoes) Cascaval pane - 100 gr / 12.00 lei Panned caciocavallo cheese Supe, Ciorbe / Soups Supa de pui cu galuste - 6.00 lei Chicken soup Ciorba de burta - 8.00 lei Tripe soup Ciorba de fasole cu afumatura - 8.00 lei Beans and sparerib soup Ciorba de pui - 7.00 lei Chicken soup Ciorba de vacuta -
Meniu Restaurant
Meniu preparate culinare Puteți solicita varianta pdf și pe e-mail/ WhatsApp cu un mesaj trimis la [email protected] În această perioada servirea preparatelor din acest meniu se poate face pe Terasa Restaurantului Clermont sau în cameră. Pentru room service nu se percepe taxă suplimentară pe perioada restricțiilor de funcționare a Restaurantului Clermont. Vă invităm să savuraţi minunatele preparate culinare alese pentru a satisface cele mai pretenţioase gusturi. PREPARATE NATURALE Restaurant Clermont pune un accent deosebit pe calitatea preparatelor sale, iar din anul 2013 o parte din preparate sunt realizate cu materie primă obţinută în ferma proprie. Pastrama de oaie, carnea de vită și de miel (anumite preparate) și laptele sunt produse naturale ce dau savoare preparatelor culinare. Urmăriţi preparatele evidenţiate în meniu în culoarea verde! PREPARATE FĂRĂ SARE* La cerere se pot realiza preparate culinare cu regim special. Verificați împreună cu ospătarul disponibilitatea acestora (pe loc sau în ziua următoare). VEGAN SAU LACTO-OVO-VEGETARIAN* Anumite preparate se încadrează atât în regimul lacto-ovo-vegetarian cât și în regimul vegan. Este foarte important să menționați ospătarului pentru ce variantă optați. *Realizarea anumitor preparate sub restricțiile unui regim alimentar (fără sare, vegan) pot influența gustul și aspectul obișnuit al preparatului. International cuisine, Romanian flavours We kindly invite you to enjoy the outstanding dishes selected to satisfying the highest-demanding tastes. NATURAL PLATES Clermont Restaurant lays great emphasis on the quality of its dishes, and since 2013, a part of them rely on ingredients from our own farm. The mutton pastrami, the beef and lamb (specific dishes) and the milk are natural products giving flavor to our dishes. -
IARNA 2021.Cdr
Băuturile casei House's drinks Distilăriile Bran : Pălincă de Satu Mare 50 ml 11,5 lei Rachiu de Satu Mare 50 ml 8,5 lei Rachiu de Satu Mare (fiartã) 50 ml 9,5 lei Afinată de Satu Mare 50 ml 11,5 lei Vişinată de Satu Mare 50 ml 11,5 lei Vin alb 1 L 24,5 lei Vin roze 1 L 24,5 lei Vin roşu 1 L 24,5 lei Vin roşu fiert 1 L 26,5 lei Vin pahar 200 ml 8,0 lei Vin roşu pahar fiert 200 ml 9,0 lei Băuturi aperitiv Digestive drinks Martini alb, roşu 50 ml 10,5 lei Campari 50 ml 13,5 lei Gin Beefeater 50 ml 13,5 lei Gin Gordon's 50 ml 13,5 lei Vodka Finlandia 50 ml 12,0 lei Vodka Smirnoff 50 ml 12,0 lei Whisky Ballantine's 50 ml 12,5 lei Whisky J&B 50 ml 16,0 lei Whisky Chivas Regal 50 ml 27,0 lei Whisky Jack Daniel's 50 ml 19,5 lei Tequila Camino Real 40 ml 14,0 lei Rom Bacardi 50 ml 14,0 lei Vinuri româneşti Romanian Wines Segarcea Prestige Chardonnay Alb - sec 750 ml 90,0 lei Prestige Sauvignon Blanc Alb - sec 750 ml 90,0 lei Prestige Pinot Noir Roşu - sec 750 ml 90,0 lei Elite Roze - sec 750 ml 75,0 lei Crama La Salina Chardonnay Alb - sec 750 ml 65,0 lei Sauvignon Blanc Alb - sec 750 ml 73,0 lei Roze - sec 750 ml 67,0 lei Satyr Muscat Ottonel Alb - dulce 750 ml 43,0 lei Satyr Alb / Roze / Roşu 750 ml 43,0 lei Serve Vinul Cavalerului - Sauvignon Blanc - alb, sec 750 ml 55,0 lei Vinul Cavalerului - roze, sec 750 ml 55,0 lei Vinul Cavalerului - Merlot - roşu, sec 750 ml 55,0 lei Sarica Niculiţel Aligote - alb, sec 750 ml 39,0 lei Cuvee 4 Sfinţi - alb, sec 750 ml 48,0 lei Domeniile Sâmbureşti Chardonnay - sec 750 ml 51,5 lai Cabernet Sauvignon - -
Retete Traditionale Romanesti
PENTRU CAMY SI SERGIU Nema Camelia Eliana Dragi cititori, Retetele din acest e-book au fost selectate din cele peste 6000 continute pe portalul Gustos.ro. Va invitam sa descoperiti alte retete, vizitand site-ul nostru. Pofta buna! Cuprins Aperitive cu branza..............................................................................................................6 Rosii "surpriza".................................................................................................................. 6 Brînza topita de casa ...........................................................................................................6 Balmus ................................................................................................................................ 6 Bulz a la Miacori................................................................................................................. 7 Carnati de casa cu branza si mamaliguta ............................................................................ 7 Cascaval pane...................................................................................................................... 7 Oua in malai ca la Meledic ................................................................................................. 8 Papra moldoveneasca.......................................................................................................... 8 Placinta macedoneana cu brinza ......................................................................................... 8 Puricei boieresti ................................................................................................................. -
Băuturi Aperitiv Appetizers Drinks
Băuturile casei House's Appetizers Drinks Distileriile Bran - Rachiu de Satu Mare 50 ml 9,5 lei Rachiu de Satu Mare fiert 50 ml 11,0 lei Pălincă de Satu Mare 50 ml 14,5 lei Pălincă specială (gutui, caise, pere) 50 ml 38,0 lei Afinată de Satu Mare 50 ml 14,0 lei Vişinată de Satu Mare 50 ml 14,0 lei Vin alb 1 L 35,5 lei Vin roze 1 L 35,5 lei Vin roşu 1 L 35,5 lei Vin roşu fiert 1 L 38,5 lei Vin pahar 150 ml 11,5 lei Vin roşu pahar fiert 200 ml 12,8 lei Băuturi aperitiv Appetizers drinks Martini alb, roşu 50 ml 15,5 lei Campari 50 ml 18,0 lei Aperol 50 ml 16,0 lei Gin Beefeater 50 ml 18,0 lei Gin Gordon's 50 ml 18,0 lei Vodkă Beluga 50 ml 42,0 lei Vodkã Finlandia 50 ml 18,0 lei Vodkcã Absolut 50 ml 19,0 lei Whisky Ballantine's 50 ml 21,0 lei Whisky J&B 50 ml 21,0 lei Whisky Johnnie Walker Red 50 ml 21,0 lei Whisky Johnnie Walker Black - 12 ani 50 ml 34,5 lei Whisky Johnnie Walker Gold - 18 ani 50 ml 55,0 lei Whisky Chivas Regal - 12 ani 50 ml 36,5 lei Whisky Chivas Regal - 18 ani 50 ml 55,0 lei Whisky Glenfiddich - 12 ani 50 ml 37,5 lei Whisky Glenfiddich - 18 ani 50 ml 55,0 lei Whisky Talisker - 10 ani 50 ml 36,0 lei Whisky Glenlivet - 12 ani 50 ml 36,0 lei Whisky Jack Daniel's 50 ml 26,5 lei Whisky Jim Bean 50 ml 24,0 lei Tequila Camino Real 30 ml 20,0 lei Rom Bacardi 50 ml 20,0 lei Rom Havana Club Silver 50 ml 21,0 lei Vinuri româneşti Romanian Wines Domeniul Coroanei Segarcea Prestige Chardonnay - alb - sec 750 ml 95,0 lei Prestige Sauvignon Blanc - alb - sec 750 ml 95,0 lei Prestige Pinot Noir - roşu - sec 750 ml 95,0 lei Elite - roze