DOCSLIB.ORG

Top10steakhouses.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Top10steakhouses.Pdf B14 PHOTO GALLERY See our full list of the top100: newsday.com/eatherenow IN his is the eighth in aseries of 10 Friday articles Suffolk counties. Therestaurants were chosen by the eL showcasing 2018’s Top100 Long Island restaurants. Newsdayfeedme staff: editor Marjorie Robins and TThemain criterion forinclusion wasqualityoffood. critic/writers PeterM.Gianotti, Corin Hirsch and Erica Explor We also sought ageographic balancebetween Nassau and Marcus,with an assist from Pervaiz Shallwani. hen Long Islandersare willing to Wdrop moreondinner than the budget usuallyallows,aprime steak- house is the likelydestination. The bettersteakhouses generallyare among the priciest restaurants in Nassau and Suffolk, from the beef to the alacarte side dishes. And the competition has heightened along with the cost. There aresome restaurants that specializein the best beef,but theyare few. Big, familiar names reign. Here areNewsday’s choices forthe top10steakhouses of 2018. ROTHMANN’S STEAKHOUSE (No. 1 steakhouse pick of the year) 6319 Northern Blvd., EastNorwich; 516-922-2500, rothmannssteakhouse.com Rothmann’s Steakhouse is both rare and well-done. Itshistory goes back to 1907,when it wasrun by Charles and FranziskaRothmann. And Theodore Roosevelt atehere. Over the years, it UNG has been Rothmann’s, Chas. Roth- YO mann’s, and forawhile,starting in the DOUG 1970s, composer-musician Burt AWagyu tomahawk rib steak fortwo at Rothmann’s Steakhouse in East Norwich Bacharach’s restaurant at the East Norwich Inn. Thedining room wasa BRYANT &COOPER STEAK HOUSE THECAPITAL GRILLE celebritymagnet. Butinits latest life, 2Middle Neck Rd., Roslyn; 630Old Country Rd., Garden City; the starsare in the kitchen and on the 516-627-7270, pollrestaurants.com 516-746-1675,thecapitalgrille.com plate. Executive chef MarkSerrantino Since1986, Bryant &Cooper has This localbranch of the polishedchain bringsyou aclassic steakhouse with been one of Northern Boulevard’s main is situatedinRooseveltField. It hasa contemporary style. Stellar dishes events. In season, be suretocrack some clubbylook,withartwork that features include the 24-ouncebone-in rib stone crab claws here. Or begin with foxhunts and imagesofCharles Lind- steak; the porterhouse fortwo,three anyofthe shellfish cocktails, maybe bergh and JacquelineKennedy. Pick the or four; “limited reserve” steaks, in- clams oreganata or clams casino. bone-in, Kona coffee-rubbed, dry-aged cluding aWagyutomahawk rib steak Bryant &Cooper also prepares an NewYorkstrip,which is almostrivaled fortwo,and aJapanese Kobe strip outstanding linguine with whiteclam by the stripsteak with shallot butter and steak; and aKobe burger. Of course, sauce. Butthe porterhouse steak for acherry-Cabernet reduction.The there’s NewYork-stylecheesecakefor two, three or four beckons. Alterna- porcini-rubbedrib eyeand the sliced filet dessert. $$$-$$$$ tives: prime sirloin, Colorado rib steak, mignon with cipollini onions andwild filet mignon, all excellent. And the mushroomsalsowill be hits, alongwith BLACKSTONE STEAKHOUSE full-cutprime rib is one of the best the dry-agedstripsteak au poivre and 10 Pinelawn Rd., Melville; around. Sweeten up with banana cream 24-ounceporterhouse.Roasted sword- 631-271-7780,blackstonesteakhouse.com pie,Key lime pie,pecan pie. AB&C fish, sesame tuna and broiledlobster Thehandsome establishment,with butcher shop and retail marketisnext deserve their popularity. Coconutcream hintsofFrank Lloyd Wrightinthe design door. $$$-$$$$ piefor dessert. $$$-$$$$ m and excellent beef andseafood on the co y. menu, wasamong thefirst to update and INSIGNIA PRIME STEAK &SUSHI da upgradethe definition of surf and turf. It’s 610SmithtownBypass, Smithtown; ws one of threeAnthonyScottosteakhouses 631-656-8100,insigniasteakhouse.com ne to make this list. Blackstone starswith From thebar to thedining room,the 8 almost everything.Bluefintuna crudo copperroofingtothe cedar shakes, In- 01 vieswith shellfish cocktails. Thewedge signia is ashow. Thesteaks arefirst-rate ,2 14 saladcompetes withCaesar and Greek. andsoisthe seafood. Thebestcutsin- ER And the porterhouse fortwo,three or clude the32-ounce, T- bone,30-ounce, four is rivaled by a30-ounce, bone-inrib bone-in ribeye and 18-ounceKansas City PTEMB steak, sirloin, and filet mignon.Maine sirloin.Also,the porterhouse fortwo, SE SIMON eakhouses lobster,either steamedorbroiled, excels, three or four,and the heftyColorado Y, as do the colorful sushi rolls and tradi- lambchops.For theless-than-carnivo- DA RI tionalnigirizushi.Finishwithbanana JOHNNY rous diner: chia-crustedorganic tofu with ,F creampie,chocolate cakeorasundae. Filet mignon topped with crab meat at redquinoa, pineapple,and mint. End with AY $$$-$$$$ TheCapital Grille in GardenCity six-layerchocolate cake. $$$-$$$$ SD NEW AVERAGEMEAL PRICE PER PERSON $ =$25 $$ =$40 $$$ =$60 $$$$ =$100 st B15 newsday.com/eatherenow Explor THEPALMATTHE HUNTTING INN setting suitable forbusinessenter- eL 94 Main Sr., EastHampton; taining, and the same successful IN 631-324-0411, union of steak and sushi that marks 1 thepalm.com/restaurants/east-hampton other AnthonyScottodestinations. BURGER ThePalm’s history begins in 1926, The32-ounceT-bone definitelywill # IN NASSAU when PioBozzi andJohn Ganzi getyour attention, as willthe porter- 1COUNTY opened the firstone in Manhattan. house steak fortwo,three or four. ThePalminEast Hampton is the Beginning with the Japanese spice leasturban of them. It’s asteakhouse mini-Wagyuburgerflight, with in acountry home —asifthe regu- wasabi-ginger mayo,will put youin larsare on vacation. Thedouble-cut the right mood. So will the combo strip steak fortwo or three, the New of burrataand applewood-smoked Yo rk strip,filet mignon,and Wagyu bacon. Or stick with the porksolo ribeye arethe major cuts.And the3- via Nueske’s slab bacon. Theduly and4-pound lobsters areexceptional. designatedsurf-and-turfproduction Topstartersincludebeef carpaccio, bringstogether Wagyubeef,spicy thick-cutapplewood-smoked bacon, tuna and king crab,with avocado acolossalcrabmeat cocktail and and yuzu-soy. Keylime pie leads clams casino. NewYork-stylecheese- the desserts. $$$-$$$$ cakeand warm,cinnamon-sugar doughnuts excel. $$$-$$$$ RUTH’S CHRIS STEAK HOUSE 600 Old Country Rd., Garden City; PETER LUGER 516-222-0220,ruthschris.com 255 Northern Blvd., Great Neck; Butter-topped and invariably 516-487-8800,peterluger.com sizzling, the steaks of Ruth’s Chris Is there anyname more synony- Steak House arepopular acrossthe mouswith agreat porterhouse steak country.The Garden City restau- thanPeter Luger? Theoriginal, fam- rant sticks to the program. Enjoy ily-run classicinWilliamsburg, Brook- the bone-in NewYorkstrip steak on lyn, is the paradigm of aNew York its 500-degreeplate.The bone-in steakhouse,beef centralsince1887. filet mignon and 40-ounceToma- WE DELIVER! Thesuburban offspring is just as hawk rib eyealso sizzle on cue, essential.And the styleisalittle more challenging the porterhouse for refined,half-timbered and vaguely two. Youcan adorn the steaks Os- Tudor-like, minus the well-worn, car-style, with ajumbo lump crab- LOBSTER bare wood tables.The porterhouse cake, asparagus and Bearnaise # fortwo,three or four really is all you sauce; or ablue cheese,roasted ROLL needtoknowabout the menu. It’s garlic and pankocrust. Thesides to 1IN NASSAU perfectlypreparedtoorder,mineral- sample: Lyonnaise potatoes, the COUNTY sweet, adroitlycharred. Dissenters 1-pound bakedpotato; and lobster shouldpick the ribsteak. Double- macaroni and cheese. Cheesecake thick loin lamb chopsand broiled and breadpudding suit Ruth’s lobster arevery satisfying,too.Obliga- Chris. $$$-$$$$ tory openerstakeinsliced tomatoes and onions, extra-thick baconand the TELLERS: AN AMERICAN jumbo shrimpand crabmeatcock- CHOPHOUSE tails. Fordessertthere’s apple strudel 605 Main St., Islip; withschlag, chocolate mousse,Key 631-277-7070,tellerschophouse.com lime pie,and the “HolyCow”hot Te llersissituated in ahigh-ceil- fudgesundae. $$$-$$$$ ing, 1927 building that oncehoused the First National Bank of Islip.It’s RARE650 one of Long Island’s moredra- Jericho Tpke., Syosset; matic dining rooms, athree-story 516-496-8000,rare650.com stone tribute to the good lifewith This modernist steakhouse 25-foot vertical windows.The boasts avery lively social scene,a “signature” dish hereisasuperb 40-ouncerib-eye steak, as impos- ne ws ing as it is terrific. Yo ucan slice da contentedlyintoaporterhouse for y. co two, abone-in filet mignon and a m bonelessNew Yo rk strip steak. Te llersalso prepares amajor NEW prime rib roast au jus with horse- FINE FOOD. FAST DINING. SD radish crème fraîche,and aBlack AY Label burgerwith applewood- ,F smoked bacon, Cheddar and duck- RID AY DDONA fatfries. At the clubbyGold Bar 524 Jericho Turnpike • Mineola, NY 11501 ,S DA alongside the dining room, try the at Herricks Road next to Panera Bread EPT butter-poached lobster roll or a EMBER RANDEE shrimp cocktail. Thefudgelayer Venison chops at Insignia Prime cakeand Brooklyn cheesecakewill (516) REX-BRGR (739-2747) Steak &Sushi in Smithtown completethe treats. $$$-$$$$ 14, See our menu at www.the-rex.com 20 18 NEXTWEEK: MEDITERRANEAN 2141876401.
Load more

Recommended publications
  • Mushroom “Wellington”
    TIVE RVIC CU C H SE E E E X F E Chris Pandel dinner APPETIZERS SHELLFISH SOUPS & S ALADS HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP Grilled Pineapple, Shiso, Serrano....$15 Shrimp Cocktail, Mussels, Beef Bouillon, Wisconsin Gouda.....$9 Bay Scallop Leche de Tigre, King Crab, Oysters.....$32 per person COUNTRY PÂTÉ LOBSTER BISQUE Cornichon, Mustard.....$12 Crème Fraîche, Tarragon.....$12 SHRIMP COCKTAIL Cocktail Sauce.....$18 CHOPPED STEAK TARTARE TOMATO & BURRATA SALAD 1 LB. CHILLED KING CRAB LEGS Dijon, Shallot, Egg Yolk.....$18 Red Onion, Balsamic.....$13 Drawn Butter, Dijonnaise, Aioli.....$65 CRAB CAKE OYSTERS BY THE ½ DOZEN CAESAR SALAD Mignonette, Cocktail, Lemon.....$18 Sauce Creole, Celery Root Remoulade.....$17 Pecorino, Black Pepper, Creamy Dressing.....$12 OYSTERS ROCKEFELLER CELERY ROOT AGNOLOTTI Bearnaise, Bacon.....$26 BEET SALAD Parmesan, Balsamic.....$14 Goat Cheese Mousse, Pistachio Granola.....$13 CARPETBAGGER OYSTERS Beef Tartare, Pickled Mustard Seeds.....$26 GARGANELLI WEDGE SALAD CRISPY ROCK SHRIMP Wagyu Bolognese, Grana Padano.....$14 Chili Sauce, Cilantro.....$15 Blue Cheese, Bacon, Lemon Vinaigrette.....$14 ENTRÉES CRISPY SKIN STRIPED BASS, Baby Lettuces, Parsley Vin Blanc.....$29 SALMON, Napa Cabbage, Charred Cauliflower, Hazelnuts, Citrus.....$32 MUSHROOM “WELLINGTON” ROAST SCALLOPS, Brussels Sprouts Puree, Pancetta, Pickled Radish.....$32 Goat Cheese, Lentils, BUTTER POACHED LOBSTER, Sweet Potato Pave, Chorizo Vinaigrette.....$49 Mustard Vinaigrette.....$26 THE FULTON BURGER, Caramelized Onion,
    [Show full text]
  • Lk Steak & Chop Menu Front 082120
    SHAREABLE PLATES STEAKHOUSE CHEESE TOAST 8 PARMESAN TRUFFLE FRIES 10 ONION RINGS 8 CAJUN CRAWFISH QUESO 9 SPIN N ART DIP 9 house tortilla chips house tortilla chips DEVILED EGGS chef‘s choice CRAWFISH CORNBREAD SKILLET 10 8 JUMBO LUMP CRABCAKE 16 SMOKED CHICKEN WINGS 10 house specialty CHARBROILED OYSTERS 18 CHINATOWN SHRIMP TOSS 13 garlic herb butter, grilled bread sarachi, toasted sesame SALADS SOUPS LK SIDE HOUSE SALAD 8 GUMBO OF THE DAY 7 bacon, croutons, chopped egg, tomato CRAB & CORN BISQUE 8 CLASSIC CAESAR garlic croutons 11 ADD tuna, shrimp, chicken, fried oysters + $6 THE ULTIMATE WEDGE 12 bleu cheese, croutons, red onion, bacon, tomato BUILD YOUR LEGACY | BURGER | 12 BUFFALO CHICKEN SALAD 14 fries or chips tabasco-honey sauce, egg, bleu cheese, croutons TUNA TANGO 17 CHOOSE YOUR TOPPINGS: avacado, mango, macadamia nuts, ginger-lime dressing ketchup - red onion - cheese - mayo VICTORY CHICKEN 16 BBQ - tomato - mustard - pickles - lettuce roasted chicken, avocado, dried cherry, goat cheese, walnut, vinaigrette EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramelized onions avocado - roasted peppers - fried egg - bacon LEGACY KITCHEN’s STEAK SIMPLE PLATES + served with house salad 17 CHICKEN & WAFFLES hickory-bacon studded, pepper-jelly 21 PERFECTLY ROASTED CHICKEN CHOP marchand de vin, mashed potatoes 26 steaks seasoned and brushed with sizzling butter FULL RACK OF BABY BACK RIBS & parsley love, served with mashed potatoes or fries fries, cole slaw and a house salad 24 SIMPLE GRILLED FISH LK LADIES CUT FILET (6 oz) 34 julienne
    [Show full text]
  • Surf and Turf Is Perfect for Special Occasions Your Condiments Refrigerator
    FOOD TeFLASH IN THEnderPAN loving carrots Cooked carrots accounts for the differ- ences between Josh’s and and creamy pasta Luci’s carrot pasta recipes. create a warming, Carrot pasta epitomizes hearty dish what a farm cook might prepare in winter, but car- rots are always in season, By Ari LeVaux which makes this a go-to More Content Now dish any time of year. Rich, sweet and full of fat and any of my carbs, carrot pasta is what a favorite reci- human being wants to eat. pes come from Josh first showed me the M the kitchens recipe, which he learned of farmer friends. There from Luci in a short phone Luci’s Carrot Pasta (left) and Josh’s version (right). [ARI LEVAUX] is a pleasing elegance to conversation and immedi- farm cookery. It’s a cuisine ately went his merry way Carrot Pasta your carrots, they should start to shrink forged by the circum- with. Luci had learned it down as the water in the carrots cooks off. stances of a land-based from her sister’s ex-hus- Serves 4 Add ¾ of the cheese, the butter, half of the lifestyle, yet makes total band, Ernesto, who learned • 1 pound pasta (Josh says “big noodles garlic, the hot pepper and the anchovies sense in the home kitch- it from his mom in Milan. like rigatoni work better at mixing with if using, and let it slowly caramelize with ens of anyone who wants Knowing Josh and Luci the sauce than skinny noodles that stick the lid on.
    [Show full text]
  • Captain James Landing
    Tender PEI mussels sautéed with shrimp, peppers, onions and garlic. Finished in a light tomato broth with lump crab. $14.95 PEI Mussels sautéed with bell peppers, garlic, onion, and andouille sausage. Finished with a light tomato crème with Parmesan cheese and herbs. $13.99 CAPTAIN JAMES SEAFOOD Steamed crab legs and tossed with roasted ESCARGOT BOURGUIGNON CRAB STUFFED POTATO SKINS peppers, onions and Carribbean spiced herbed French snails baked in roasted garlic Toasted potato skins filled with our butter. Finished with a dusting of romano butter and parsley $1 0.99 crab dip and topped with Monterey cheese and grilled bread! $24.99 Jack and cheddar cheese $1 3.79 SEAFOOD NACHOS Shrimp and scallops paired with our CRAB FRITTERS signature crab dip, layered over fresh Our signature mini crabcake dusted in tri-colored tortilla chips, served with panko and flash fried. Served with SALADS pico de gallo and sour cream $1 0.99 our Old Bay aioli $1 3.95 THE “WEDGE” CRISPY CALAMARI BOSTON STREET CRAB DIP Crisp iceberg topped with smoked bacon, grape Marinated in Old Bay, flash fried, tomato, crumbled bleu cheese, Parmesan and topped served with fresh lemon and our Our signature dip of seasoned cream cheese with creamy bleu cheese dressing $7.99 signature marinara $1 0.95 layered with lump crab meat, served with toasted pita and mini baguettes $1 3.99 TRADITIONAL VILLAGE SALAD SAUTÉED SHRIMP AND GARLIC Vine ripened tomatoes, Romaine lettuce, English cucumbers, CRAB STUFFED MUSHROOMS Tender gulf shrimp sautéed in crisp capers, imported Greek Feta cheese, red onions, Our famous crab imperial stuffed in jumbo garlic-lemon butter, served with Kalamáta olives, dressed in extra virgin Greek olive oil and mushroom caps and glazed with our homemade garlic bread $1 2.50 red wine vinegar $9.99 imperial sauce.
    [Show full text]
  • State-Fare-Menu-0519.Pdf
    * can be prepared gluten free |V Vegetarian option available Appetizers: Sandwiches (served with French fries): Entrees: STATE FARE Fried mozzarella cheese curdsV $8 Fish and chips $18 V served with housemade marinara sauce BUILD YOUR OWN BURGER flakey fried cod with French fries, Starting at $10. Ask your server about our burger card. coleslaw and an apple cider tartar sauce Catonsville, MD Fried calamari $10 dusted with cornmeal, served with housemade Seared salmon $17 marinara Bulgogi cheesesteak $13 Fried oyster po boy $13 set on roasted red pepper romesco Fried oysters Rockefeller style $12 sauce, garlic herb orzo and sautéed on Amarosso roll with sweet soy with shredded lettuce, pickles, and asparagus Salads: Breakfast all day: set on creamy spinach and crispy bacon finished glaze, scallions, pickled carrot and Old Bay mayo with lemon hollandaise bell pepper, and provolone cheese Twin jumbo lump crab cakes $26 Cobb* $12 Chicken and waffles $13 MD Club $19 Fried green tomato BLT $10 with sautéed asparagus and roasted crisp romaine and baby greens tossed chive and gouda waffle served French dip $14 stacked with bacon, tomato jam, baby arugula, stacked shrimp salad, broiled crab corn salsa with buttermilk ranch dressing topped with buttermilk soaked fried and pimento cheese spread Tender braised beef, roasted cake, lettuce, tomato, and bacon on with roasted corn, chopped tomato, chicken, jalapeño raspberry jelly, onions, roasted poblano peppers, toasted rustic white bread chopped bacon, hardboiled egg, red and maple whipped butter
    [Show full text]
  • 2020 Dining Plans Participating Locations
    DINING PLANS = Mobile Order / Pedidos desde um dispositivo móvil / Pedidos através do seu dispositivo móvel / Commande à telephone mobile 2020 PARTICIPATING LOCATIONS = Breakfast / Desayuno / Café da manhã / Déjeuner = Lunch / Almuerzo / Almoço / Dîner = Dinner / Cena / Jantar / Souper Quick-Service Meals Bay Lake Tower at Disney's Contemporary Resort Disney’s Saratoga Springs Resort & Spa Epcot ® Cove Bar The Artist’s Palette Electric Umbrella Disney’s All-Star Movies Resort Backstretch Pool Bar* Fife & Drum Tavern World Premiere Food Court The Paddock Grill Fountain View Disney’s All-Star Music Resort Disney’s Wilderness Lodge Katsura Grill Intermission Food Court Geyser Point Bar & Grill Kringla Bakeri Og Kafe Disney’s All-Star Sports Resort Roaring Fork La Cantina de San Angel End Zone Food Court Disney’s Yacht & Beach Club Resorts Lotus Blossom Café Disney’s Animal Kingdom Lodge and Villas - Beach Club Marketplace Promenade Refreshments* Jambo House Hurricane Hanna’s Waterside Bar and Grill Refreshment Outpost The Mara The Market at Ale & Compass Refreshment Port Uzima Springs Pool Bar Disney Springs® Sommerfest Disney’s Animal Kingdom Lodge and Villas - 4R Cantina Barbacoa Food Truck Sunshine Seasons Kidani Village Amorette's Patisserie Tangierine Café Maji Pool Bar AristoCrepes Yorkshire County Fish Shop Disney’s Art of Animation Resort B.B. Wolf’s Sausage Co. Disney’s Hollywood Studios® Landscape of Flavors Blaze Fast-Fire'd Pizza ABC Commissary Disney’s BoardWalk Inn and Villas Chicken Guy! Backlot Express Belle Vue Lounge Cookes
    [Show full text]
  • SURF and TURF SPECIALS SUNDAY NIGHTS at the Carltun
    SURF AND TURF SPECIALS SUNDAY NIGHTS AT The Carltun Palm Court Restaurant & Wine Cellar COMPLIMENTARY SURF & TURF TAPAS ∞∞∞∞ 16 OZ COWBOY RIB EYE STEAK AND GRILLED SHRIMP Dry Aged Grilled Rib Eye Steak with Sautéed Onions & 4 Grilled Shrimp served with a Baked Potato 16 OZ DUROC PORK CHOP AND SOUTH AFRICAN LOBSTER TAIL Grilled Pork Chop with Cockles and Chorizo Sauce served with 6 oz South African Lobster Tail and Polenta Croutons 16 OZ CEDAR RIVER SHELL STEAK AND SOUTH AFRICAN LOBSTER TAIL Grilled Natural Shell Steak with 6 oz South African Lobster Tail served with Steak Fries and Portobello Sauce 10 OZ FILET MIGNON WITH SOUTH AFRICAN LOBSTER TAIL AND SHRIMP Grilled Angus Filet Mignon in a Vidalia Onion Sauce & 6 oz South African Lobster Tail with 2 Grilled Shrimp, served with Mashed Potatoes 16 OZ VEAL CHOP WITH GRILLED SCALLOPS Grilled Veal Chop with 4 Jumbo Grilled Scallops in a Madeira Sauce served with Fried Risotto HERB CRUSTED AUSTRALIAN LAMB & GRILLED SHRIMP Roasted Rack of Lamb with Herb Garlic Jus, Casablanca Mashed Potatoes & Grilled Asparagus served with 4 Grilled Shrimps AMISH CHICKEN Roasted Amish-Raised Free Range Chicken with Scallop, Shrimp, Chorizo Sauce, Polenta Croutons & Haricot Vert ∞∞∞∞ SURF & SURF GRILLED COLUMBIA RIVER WILD SALMON & SHRIMP Columbia River Wild Salmon in a Shrimp Scampi Sauce served with Plantain Baskets filled with Mashed Potatoes ALL DISHES SERVED WITH A STEAKHOUSE SALAD NO SUBSTITUTIONS PLEASE CHEFS CHOICE DESSERT $59 PLUS TAX AND GRATUITY T H E C A R L T U N | E I S E N H O W E R P ARK , E A S T M EADOW , NY 1 1 5 5 4 | WWW.
    [Show full text]
  • Tanksgiving Day Menu
    Tanksgiving Day Menu Appetizers Encrusted Calamari 10 three flour dusted and fried; served with our spiced pomodoro sauce and house-made pickled peppers Broiled Escargot 10 classically prepared in our house-made garlic-butter-herb mixture and served with toast points Jumbo Lump Crab Cakes 14 ‘east coast’ styled; served with sizzling sherry butter Harvest Appetizer market chef’s ever-changing seasonally driven appetizer; please consult our service staff to see what is featured this evening Artisan Meat and Cheese Board market locally-sourced artisanal cheeses and cured meats; with seasonal chutneys, candied nuts, assorted breads Soup and Salads Maine Lobster Bisque 9 finished with cognac cream and puff pastry Midwest ‘Seasonal’ Salad market please ask your server about the seasonal offerings our chef is currently bringing to the kitchen Porter’s Show-Me-Farms Field Greens Salad 9 local goat cheese, hearts of palm, sundried cranberries, grape tomato, candied black walnuts and house-made vinaigrette Classic Caesar Salad 9 crisp romaine, herb croutons, shaved parmesan cheese, house made anchovy dressing The Wedge 9 iceberg ‘wedged’ and topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, red onion, diced egg and blue-cheese dressing For parties of 6 or more a 20% gratuity will be added some featured purveyors: Ludwig Farmstead Creamery, Fithian | Jacobs and Brichford Farms, Indiana | Keller Farms, Collinsville | Marcoot Jersey Creamery, Greenville Tanksgiving Day Menu Grilled Aged Steaks and Chops our beef is top choice grade and hand selected by our chef served with porter’s mustard sauce béarnaise. all of our steaks and chops are served with baked potato or seasonal vegetable 10oz.
    [Show full text]
  • Prime 7 Dinner Menu
    APPETIZERS FEATURED PRIME STEAKS uTuna Tartare uU.S.D.A. Prime New York Strip Pomegranate-soy dressing, 12 ounces avocado salad, crisp shallots uU.S.D.A. Prime Porterhouse Steak Jumbo Shrimp Cocktail 18 ounces or 32 ounces for two people Fresh poached and chilled, citrus cocktail sauce uU.S.D.A. Prime Bone-In Rib Steak 18 ounces Jumbo Lump Crab Cake Tartare sauce and lemon uU.S.D.A. Prime Filet Mignon 6 ounces / 10 ounces uFoie Gras Slider with Rhubarb Chutney Port wine jus, onion and basil roll uSlow Roasted Prime Rib of Beef Freshly grated horseradish uClassic Steak Tartare Toast points, parmesan crisp, mustard mayonnaise u“Our Signature” Surf and Turf 6 ounces filet mignon with one of your Goat Cheese, Red Pepper and Portabella Tart seafood favorites – 6 ounces of lobster tail Yellow bell pepper coulis or Alaskan king crab legs SOUPS & SALADS SEAFOOD AND Clam Chowder FISH SPECIALTIES Smoked bacon, potatoes, vegetables Alaskan King Crab Legs A two pound cluster of sweet Alaskan crab legs, American Onion Soup warm drawn butter Hoagie toast with cheddar and pepper jack cheese Whole Maine Lobster Warm drawn butter and lemon Hearts of Romaine Caesar Anchovies, herbed croutons, parmesan cheese Dover Sole Caper and lemon sauce Iceberg Wedges u Crisp applewood smoked bacon, Barbecue Glazed Salmon Steak hardboiled egg, fresh chives, buttermilk dressing House barbecue sauce Beefsteak Tomato and Pickled Red Onion uDay Boat Special Fresh basil, aged balsamic vinegar, extra virgin olive oil MAIN COURSE SALAD The Prime 7 “American Cobb” Salad Harvest
    [Show full text]
  • Michael John's Menu
    French Influenced Steakhouse Automatic 20% Gratuity added for any party of 8 or more $26 Corkage Fee / 2 bottle limit per table You are always welcome to bring in your own cake to make your occasion special. ($3 per person Cakeage charge) Brasserie Selections “Filet Mignon” Cheeseburger (16) In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles “Filet Mignon” Bacon Bleu Burger (18) In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles “Brasserie” Chicken Sandwich (15) Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato Filet Paillards (24) Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace Shrimp scampi Pasta (15) jumbo gulf shrimp, garlic, herbs, butter and lemon Honey Garlic Chateaubriand Beef Tips (15) Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Starters Herbs de Provence (4) Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread Prince Edward Island French Mussels (13) in a White wine & Garlic butter Broth “Signature” Crispy Fried Calamari (13) tossed in lemon-butter & banana pepper sauce with a side of Marinara Blackened Jumbo shrimp (13) broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan
    [Show full text]
  • CB Dinner Website Menu 17X11 2019
    Raw Bar Steaks Grilled Chicken Breast /25 Oyster On The Half Shell Fish Specialties Shucked to order, served with cocktail sauce Salmon /32 Smothered onions, sour orange, mojo, white rice, Grilled, honey dijon glazed, roasted baby potatoes, seasonal vegetables Half dozen /13 1 dozen /23 black beans Snapper /35 Lomo Saltado /36 Appetizers Shrimp Cocktail /20 Sauteed, roasted lemon capers sauce, roasted baby potatoes, seasonal vegetables Crispy or Grilled Calamari /16 Y’S 5 Shrimps served over cocktail sauce Beef stir fry, bermuda onions, tomatoes, white rice and French fries Garlic aioli WEDNESDA Mahi Mahi /30 FREE Seared, cilantro cream sauce, roasted baby potatoes, Ribeye /40 OYSTERSY Fish Fingers /15 ALL DA seasonal vegetables, crispy onion rings Grilled ribeye with red wine bourbon reduction Tartar sauce Sea Scallops /MP potatoes and Asparagus Crispy Coconut Shrimp /17 Seared, lemon chive butter sauce, asparagus, garlic mashed potatoes, Churrasco /35 especially if you have a certain medical conditions. Before placing your order. please inform us person in party has Piña colada vinaigrette, sweet chilli glaze crispy sweet potato curls Grilled skirt steak, french fries, chimichurri Crabcake /18 Shrimp /31 Roasted corn salsa, citrus cream Scampi, sautéed in garlic herb butter, white wine, roasted baby potatoes, Surf and Turf /60 Shrimp Escargot /15 asparagus Ribeye, grilled Lobster tail, and crispy onion rings Consuming raw or undercooked meat, eggs, poultry seafood increases your risk of contracting a foodborne illness Garlic herb butter,
    [Show full text]
  • Regularly Updated Restaurant List
    #1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr.
    [Show full text]