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Dinner Menu Signature Steaks

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DINNER MENU SIGNATURE STEAKS Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. All steaks are cooked to order. Choose your cut and two freshly made sides. SIRLOIN PRIME RIB Lean and juicy. A flavourful cut. Well marbled, juicy, tender and flavourful. FILET RIBEYE The most tender cut. Buttery The Steak Lover’s steak. Rich texture and subtle flavour. with marbling, this cut is juicy and flavourful. STRIP STEAK Well-marbled and tender classic cut. Prices are subject to all applicable taxes and fees. USD pricing is for US cash only. For your convenience an 18% gratuity will be added to tables of 6 or more. The prices/ingredients listed on this menu are subject to change without notice. Please consult your server if you have any food allergies or sensitivities. THE OUTBACK PHILOSOPHY At Outback Steakhouse®, we’re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are “wet-aged” in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It’s how Outback can deliver a great tasting steak, every time. TEMPERATURE RARE Cool red centre MEDIUM RARE Warm red centre MEDIUM Warm pink centre, touch of red MEDIUM WELL Warm brown, pink centre WELL DONE Hot brown centre, no pink AUSSIE-TIZERS BLOOMIN’ ONION® A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. AUSSIE CHEESE FRIES Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch Bloomin’ Onion® dressing. KOOKABURRA WINGS® Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese dressing and celery. Choose mild, medium or hot. GOLD COAST COCONUT SHRIMP Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with our sweet and spicy orange marmalade. CRISPY CALAMARI Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with cocktail sauce. Aussie Cheese Fries GRILLED SHRIMP ON THE BARBIE Sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce. ALICE SPRINGS CHICKEN QUESADILLA A grilled flour tortilla stuffed with grilled chicken, seasoned mushrooms, bacon, melted cheeses and served with Honey Mustard sauce. WALKABOUT SOUP FRENCH ONION SOUP Kookaburra Wings SIGNATURE SALADS CHICKEN OR SHRIMP CAESAR SALAD Crisp romaine and freshly made croutons tossed in our homemade Caesar dressing topped with your choice of either shrimp or chicken. CRISPY CHICKEN SALAD Fried chicken fingers served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing. Crispy Chicken Salad STEAKHOUSE SALAD* Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Bleu Cheese vinaigrette. SIDE SALADS House, Caesar or Chopped Salad. *These items contain nuts or nut products. Steakhouse Salad Prime Rib Pasta Alice Springs Chicken® OUTBACK FAVOURITES Add Soup of the Day or one of our Signature Side Salads. CHICKEN ON THE BARBIE GRILLED PORK CHOPS Seasoned and grilled chicken breast served with BBQ Two centre cut chops served with sweet & spicy orange sauce and choice of two freshly made sides. marmalade and choice of two freshly made sides. ALICE SPRINGS CHICKEN® TOOWOOMBA PASTA Flame-grilled chicken breast topped with seasoned Grilled shrimp, mushrooms and Parmesan with mushrooms, crisp strips of bacon, melted Monterey Jack fettuccine and a light tomato cream sauce. and Cheddar and finished with our Honey Mustard sauce. Served with Aussie fries. NO RULES PASTA Fettuccine noodles tossed in a creamy Parmesan cheese BABY BACK RIBS sauce. Tossed with your choice of succulent grilled These fall-off-the-bone ribs are exactly the way ribs shrimp or flame-grilled chicken breast or have both! should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy PRIME RIB PASTA BBQ sauce. Served with Aussie fries. Lightly seasoned portions of Prime Rib combined with Half rack or Full rack sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce. Baby Back Ribs SPECIALTY CUTS & COMBOS Add Soup of the Day or one of our Signature Side Salads. TOOWOOMBA TOPPED FILET HERB CRUSTED PRIME RIB AND LOBSTER TAIL Sautéed shrimp and button mushrooms tossed in a (based on availability) tomato cream sauce and served over a seasoned and Outback’s Herb Crusted Prime Rib paired with a seared filet. Served with fresh seasonal veggies. succulent grilled lobster tail. Served with fresh seasonal veggies. CHICKEN AND RIB COMBO Generous portion of savoury fall-off-the-bone baby back SIRLOIN AND LOBSTER TAIL ribs and a grilled chicken breast with BBQ sauce An 8oz. Sirloin paired with a succulent grilled lobster Served with Aussie fries. tail. Served with fresh seasonal veggies. SIRLOIN AND BABY BACK RIBS LAMB CHOPS Our signature sirloin paired with half a rack of smoked (based on availability) BBQ baby back ribs. Served with Aussie Fries. Lamb chops, cooked-to-order, served with a demi-glace sauce. Served with choice of two freshly made sides. Toowoomba Topped Filet FROM THE SEA Add Soup of the Day or one of our Signature Side Salads. GRILLED SALMON LOBSTER TAILS A salmon filet, seasoned and grilled, served with fresh Two seasoned grilled Lobster Tails, served with fresh seasonal veggies and mashed potatoes. seasonal veggies (steamed available on request). FISH OF THE DAY TOOWOOMBA TOPPING Fresh catch, lightly seasoned and grilled, served with Sautéed shrimp and button mushrooms tossed in a fresh seasonal veggies and mashed potatoes. tomato cream sauce. Lobster Tails Grilled Salmon Outback Special SIGNATURE STEAKS Choose your cut and two freshly made sides. Add Soup of the Day or one of our Signature Side Salads. OUTBACK SPECIAL® NEW YORK STRIP Our signature sirloin is seasoned with bold spices and A thick cut New York Strip steak seared with our secret seared just right. 8oz. or 11oz. seasoning blend. The most flavourful steak available. 12oz. VICTORIA’S FILET The most tender and juicy thick cut filet. HERB CRUSTED PRIME RIB (based on availability) RIBEYE Seasoned and slow-roasted prime rib crusted with herbs This is the steak lover’s steak. Well-marbled, juicy and and spices served with traditional au jus. savoury. 12oz. 8oz. or 11oz. Victoria’s Filet Herb Crusted Prime Rib ADD-ON, FRESHLY MADE MATES SIDES Gravy Baked Potato Peppercorn Sauce Aussie Fries BBQ Mushrooms Fresh Steamed Broccoli 5oz. Chicken Breast Mashed Potatoes Grilled Shrimp Grilled Onions Grilled Lobster Tail Fresh Seasonal Veggies Rice Pilaf Sweet Potato Fries IRRESISTABLE DESSERTS CHOCOLATE THUNDER FROM DOWN UNDER®* An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream. CHEESECAKE Chocolate Thunder from Down Under New York-style with a choice of raspberry or homemade chocolate sauce. PEANUT BUTTER PIE* Smooth and creamy peanut butter pie with chocolate sauce, chocolate shavings and whipped cream. CLASSIC CHOCOLATE SUNDAE Premium vanilla ice cream rolled in toasted coconut and smothered in homemade chocolate sauce. Topped with whipped cream and fresh strawberries. Cheesecake KID’S MENU Just for kids under 10, please. Entrées, except for Mac ‘N’ Cheese, served with choice of one fresh made side. Includes a beverage too. KID’S CHICKEN FINGERS KID’S BURGER MAC ‘N’ CHEESE KID’S STEAK KID’S GRILLED CHEESE Kid’s Steak KID’S GRILLED CHICKEN KID’S RIBS KID’S SUNDAE With your choice of Oreo® cookie crumbles or chocolate sauce. Kid’s Chicken Fingers *These items contain nuts or nut products. Prices are subject to all applicable taxes and fees. For your convenience an 18% gratuity will be added to tables of 6 or more. The prices/ingredients listed on this menu are subject to change without notice. Please consult your server if you have any food allergies or sensitivities. Kid’s Ribs Foster’s Oil Can Foster’s Oil Can. (based on availability) A bright golden colour sits beneath a creamy foam head with a moderate aroma with a full malty character. A refreshing beer-drinking experience with a crisp, clean hop finish. Bloomin’ Onion® SPECIALTY COCKTAILS Enjoy a selection of our refreshing cocktails. Please see our beverage menu for more choices. THE GOLD COAST MARGARITA THE WALLABY DARNED® A true traditional Jose Cuervo® Gold margarita. Have it The famous Australian peach Bellini. Tickle your tongue with some sweet strawberries or plain, frozen or on the with the frosty combination of peaches, champagne, rocks with a salted rim (or no salt, no worries). Smirnoff® vodka and peach schnapps. Try it “Down Under” with an extra floater of Jose Cuervo® Try it “Down Under” with an extra floater of Smirnoff® Gold tequila and Cointreau®. vodka and DeKuyper® Peachtree schnapps. BLOODY CAESAR JACK’S DUNDEE TEA A Canadian Favourite! Made with Smirnoff® vodka, Jack Daniel’s® blended with triple sec and our Mott’s® Clamato and the right amount of spices. proprietary citrus mix make this cocktail a pleasant Try it “Down Under” style with an extra shot of Smirnoff® experience for the senses. vodka. PIÑA COLADA SYDNEY’S COSMO A flavourful combination of Malibu® Coconut rum, The Cosmopolitan with an Aussie spin! Made with pineapple and sweet coconut. premium Stolichnaya® vodka, Cointreau® and a touch of mango. Signature to Outback Steakhouse.
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  • Coast Packing/R&E Racing Team Returns to Georgia for Duck X

    Coast Packing/R&E Racing Team Returns to Georgia for Duck X

    For Immediate Release Coast Packing/R&E Racing Team Returns to Georgia For Duck X Productions ‘Lights Out12,’ With World’s Fastest Radial Cars -- and Refreshed #FatMap229 Time Again for Fowl Play as R&E Racing’s Jason Lee Pilots Coast Packing’s ’69 Noonan Hemi ProCharger Pro Mod Camaro at Feb. 25-28 Event in Adel VERNON, Calif. (Feb. 22, 2021) – Returning to South Georgia Motor Sports Park (SGMP) in Adel on February 25-28 with radial tires and 3500 horses in tow, Coast Packing Company’s R&E Racing will uncork its ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ “LightsOut 12” (http://www.racedxp.com/), with “takeout or delivery” #FatMap229. For the event, Coast CEO Eric R. “Goose” Gustafson will yield the wheel to veteran driver Jason Lee. Showcasing the “baddest Radial vs. the World” cars, Duck X Productions LLC will welcome R&E Racing’s return to Adel, just months aFter its appearance in October’s Sweet 16 3.0 and its runner-up finish at SGMP at “No Mercy,” the week after Sweet 16 3.0 – “a pretty incredible feat considering it was the first time the car raced on Radial tires,” Gustafson says. For this pre-season stop, Coast Packing, the leading supplier oF animal Fat shortenings in the Western U.S., has assembled a reFreshed and expanded online gastronomic #FatMap229 (https://batchgeo.com/map/c1b794056f39142b0403de76ce703bdd), highlighting local spots where fans can “Taste the Difference” that lard and beeF tallow make in popular dishes, for take-out or delivery. Proximate to Valdosta, Georgia, Tallahassee and Jacksonville, Florida, and the OkeFenokee National WildliFe ReFuge, Adel is part oF the taste of the deep South.