Dinner Menu Signature Steaks

Total Page:16

File Type:pdf, Size:1020Kb

Dinner Menu Signature Steaks DINNER MENU SIGNATURE STEAKS Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. All steaks are cooked to order. Choose your cut and two freshly made sides. SIRLOIN PRIME RIB Lean and juicy. A flavourful cut. Well marbled, juicy, tender and flavourful. FILET RIBEYE The most tender cut. Buttery The Steak Lover’s steak. Rich texture and subtle flavour. with marbling, this cut is juicy and flavourful. STRIP STEAK Well-marbled and tender classic cut. Prices are subject to all applicable taxes and fees. USD pricing is for US cash only. For your convenience an 18% gratuity will be added to tables of 6 or more. The prices/ingredients listed on this menu are subject to change without notice. Please consult your server if you have any food allergies or sensitivities. THE OUTBACK PHILOSOPHY At Outback Steakhouse®, we’re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are “wet-aged” in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It’s how Outback can deliver a great tasting steak, every time. TEMPERATURE RARE Cool red centre MEDIUM RARE Warm red centre MEDIUM Warm pink centre, touch of red MEDIUM WELL Warm brown, pink centre WELL DONE Hot brown centre, no pink AUSSIE-TIZERS BLOOMIN’ ONION® A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. AUSSIE CHEESE FRIES Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch Bloomin’ Onion® dressing. KOOKABURRA WINGS® Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese dressing and celery. Choose mild, medium or hot. GOLD COAST COCONUT SHRIMP Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with our sweet and spicy orange marmalade. CRISPY CALAMARI Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with cocktail sauce. Aussie Cheese Fries GRILLED SHRIMP ON THE BARBIE Sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce. ALICE SPRINGS CHICKEN QUESADILLA A grilled flour tortilla stuffed with grilled chicken, seasoned mushrooms, bacon, melted cheeses and served with Honey Mustard sauce. WALKABOUT SOUP FRENCH ONION SOUP Kookaburra Wings SIGNATURE SALADS CHICKEN OR SHRIMP CAESAR SALAD Crisp romaine and freshly made croutons tossed in our homemade Caesar dressing topped with your choice of either shrimp or chicken. CRISPY CHICKEN SALAD Fried chicken fingers served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing. Crispy Chicken Salad STEAKHOUSE SALAD* Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Bleu Cheese vinaigrette. SIDE SALADS House, Caesar or Chopped Salad. *These items contain nuts or nut products. Steakhouse Salad Prime Rib Pasta Alice Springs Chicken® OUTBACK FAVOURITES Add Soup of the Day or one of our Signature Side Salads. CHICKEN ON THE BARBIE GRILLED PORK CHOPS Seasoned and grilled chicken breast served with BBQ Two centre cut chops served with sweet & spicy orange sauce and choice of two freshly made sides. marmalade and choice of two freshly made sides. ALICE SPRINGS CHICKEN® TOOWOOMBA PASTA Flame-grilled chicken breast topped with seasoned Grilled shrimp, mushrooms and Parmesan with mushrooms, crisp strips of bacon, melted Monterey Jack fettuccine and a light tomato cream sauce. and Cheddar and finished with our Honey Mustard sauce. Served with Aussie fries. NO RULES PASTA Fettuccine noodles tossed in a creamy Parmesan cheese BABY BACK RIBS sauce. Tossed with your choice of succulent grilled These fall-off-the-bone ribs are exactly the way ribs shrimp or flame-grilled chicken breast or have both! should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy PRIME RIB PASTA BBQ sauce. Served with Aussie fries. Lightly seasoned portions of Prime Rib combined with Half rack or Full rack sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce. Baby Back Ribs SPECIALTY CUTS & COMBOS Add Soup of the Day or one of our Signature Side Salads. TOOWOOMBA TOPPED FILET HERB CRUSTED PRIME RIB AND LOBSTER TAIL Sautéed shrimp and button mushrooms tossed in a (based on availability) tomato cream sauce and served over a seasoned and Outback’s Herb Crusted Prime Rib paired with a seared filet. Served with fresh seasonal veggies. succulent grilled lobster tail. Served with fresh seasonal veggies. CHICKEN AND RIB COMBO Generous portion of savoury fall-off-the-bone baby back SIRLOIN AND LOBSTER TAIL ribs and a grilled chicken breast with BBQ sauce An 8oz. Sirloin paired with a succulent grilled lobster Served with Aussie fries. tail. Served with fresh seasonal veggies. SIRLOIN AND BABY BACK RIBS LAMB CHOPS Our signature sirloin paired with half a rack of smoked (based on availability) BBQ baby back ribs. Served with Aussie Fries. Lamb chops, cooked-to-order, served with a demi-glace sauce. Served with choice of two freshly made sides. Toowoomba Topped Filet FROM THE SEA Add Soup of the Day or one of our Signature Side Salads. GRILLED SALMON LOBSTER TAILS A salmon filet, seasoned and grilled, served with fresh Two seasoned grilled Lobster Tails, served with fresh seasonal veggies and mashed potatoes. seasonal veggies (steamed available on request). FISH OF THE DAY TOOWOOMBA TOPPING Fresh catch, lightly seasoned and grilled, served with Sautéed shrimp and button mushrooms tossed in a fresh seasonal veggies and mashed potatoes. tomato cream sauce. Lobster Tails Grilled Salmon Outback Special SIGNATURE STEAKS Choose your cut and two freshly made sides. Add Soup of the Day or one of our Signature Side Salads. OUTBACK SPECIAL® NEW YORK STRIP Our signature sirloin is seasoned with bold spices and A thick cut New York Strip steak seared with our secret seared just right. 8oz. or 11oz. seasoning blend. The most flavourful steak available. 12oz. VICTORIA’S FILET The most tender and juicy thick cut filet. HERB CRUSTED PRIME RIB (based on availability) RIBEYE Seasoned and slow-roasted prime rib crusted with herbs This is the steak lover’s steak. Well-marbled, juicy and and spices served with traditional au jus. savoury. 12oz. 8oz. or 11oz. Victoria’s Filet Herb Crusted Prime Rib ADD-ON, FRESHLY MADE MATES SIDES Gravy Baked Potato Peppercorn Sauce Aussie Fries BBQ Mushrooms Fresh Steamed Broccoli 5oz. Chicken Breast Mashed Potatoes Grilled Shrimp Grilled Onions Grilled Lobster Tail Fresh Seasonal Veggies Rice Pilaf Sweet Potato Fries IRRESISTABLE DESSERTS CHOCOLATE THUNDER FROM DOWN UNDER®* An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream. CHEESECAKE Chocolate Thunder from Down Under New York-style with a choice of raspberry or homemade chocolate sauce. PEANUT BUTTER PIE* Smooth and creamy peanut butter pie with chocolate sauce, chocolate shavings and whipped cream. CLASSIC CHOCOLATE SUNDAE Premium vanilla ice cream rolled in toasted coconut and smothered in homemade chocolate sauce. Topped with whipped cream and fresh strawberries. Cheesecake KID’S MENU Just for kids under 10, please. Entrées, except for Mac ‘N’ Cheese, served with choice of one fresh made side. Includes a beverage too. KID’S CHICKEN FINGERS KID’S BURGER MAC ‘N’ CHEESE KID’S STEAK KID’S GRILLED CHEESE Kid’s Steak KID’S GRILLED CHICKEN KID’S RIBS KID’S SUNDAE With your choice of Oreo® cookie crumbles or chocolate sauce. Kid’s Chicken Fingers *These items contain nuts or nut products. Prices are subject to all applicable taxes and fees. For your convenience an 18% gratuity will be added to tables of 6 or more. The prices/ingredients listed on this menu are subject to change without notice. Please consult your server if you have any food allergies or sensitivities. Kid’s Ribs Foster’s Oil Can Foster’s Oil Can. (based on availability) A bright golden colour sits beneath a creamy foam head with a moderate aroma with a full malty character. A refreshing beer-drinking experience with a crisp, clean hop finish. Bloomin’ Onion® SPECIALTY COCKTAILS Enjoy a selection of our refreshing cocktails. Please see our beverage menu for more choices. THE GOLD COAST MARGARITA THE WALLABY DARNED® A true traditional Jose Cuervo® Gold margarita. Have it The famous Australian peach Bellini. Tickle your tongue with some sweet strawberries or plain, frozen or on the with the frosty combination of peaches, champagne, rocks with a salted rim (or no salt, no worries). Smirnoff® vodka and peach schnapps. Try it “Down Under” with an extra floater of Jose Cuervo® Try it “Down Under” with an extra floater of Smirnoff® Gold tequila and Cointreau®. vodka and DeKuyper® Peachtree schnapps. BLOODY CAESAR JACK’S DUNDEE TEA A Canadian Favourite! Made with Smirnoff® vodka, Jack Daniel’s® blended with triple sec and our Mott’s® Clamato and the right amount of spices. proprietary citrus mix make this cocktail a pleasant Try it “Down Under” style with an extra shot of Smirnoff® experience for the senses. vodka. PIÑA COLADA SYDNEY’S COSMO A flavourful combination of Malibu® Coconut rum, The Cosmopolitan with an Aussie spin! Made with pineapple and sweet coconut. premium Stolichnaya® vodka, Cointreau® and a touch of mango. Signature to Outback Steakhouse.
Recommended publications
  • Restaurant Instagram Report Q2 2013
    MomentFeed Index: Restaurant Instagram Report Q2 2013 MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Overview Instagram has quickly become one of the most popular social tools for consumers. With 130 For restaurant brands specifically, the visual storytelling that Instagram enables represents a million monthly active users taking 45 million photos per day as of August 2013, the “fast, tremendous opportunity in 2013 and beyond as customers capture their experiences in real beautiful and fun way to share your life with friends through a series of pictures” has created a time and share them with the world through the Instagram app. Several restaurants are off to a way for anyone to create visual content about their experiences and share their moments. great start, and this report takes a closer look at these brands. For brands, Instagram represents a new marketing channel in a number of ways. In addition Based on data captured by the MomentFeed marketing platform for 65 top restaurant brands, to taking photos themselves, brands can leverage content created by customers and fans the report breaks down Instagram performance in terms of total number of photos, average by, for example, sharing customer photos across other channels such as Facebook to reach number of photos per location, and photos as a percentage of check-ins. The report only additional fans. The comment feature also enables direct communication with customers. counts Instagram photos that have been explicitly place-tagged to a restaurant’s location between April 1 and June 30, 2012. MomentFeed Index: Restaurant Instagram Report, Q2 2013 MomentFeed.com Total Number of Instagram Photos 1.
    [Show full text]
  • National Retailer & Restaurant Expansion Guide Spring 2016
    National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA
    [Show full text]
  • Case 14 Outback Steakhouse: Going International*
    CTAC14 4/17/07 14:02 Page 245 case 14 Outback Steakhouse: Going International* By 1995, Outback Steakhouse was one of the fastest growing and most acclaimed restaurant chains in North America. Astute positioning within the intensely- competitive US restaurant business, high quality of food and service, and a relaxed ambiance that echoed its Australian theme propelled the chain’s spectacular growth (see table 14.1). Chairman and co-founder Chris Sullivan believed that at the current rate of growth (around 70 new restaurants each year), Outback would be facing mar- ket saturation within five years. Outback’s growth opportunities were either to diversify into alternative restaurant concepts (it had already started its Carrabba’s Italian Grill restaurants) or to expand internationally: We can do 500–600 [Outback] restaurants, and possibly more over the next five years . [however] the world is becoming one big market, and we want to be in place so we don’t miss that opportunity. There are some problems, some challenges with it, but at this point there have been some casual restaurant chains that have gone [outside the United States] and their average unit sales are way, way above the sales level they enjoyed in the United States. So the potential is there. Obviously, there are some distribution issues to work out, things like that, but we are real excited about the future internationally. That will give us some potential outside the United States to continue to grow as well. In late 1994, Hugh Connerty was appointed President of Outback Inter- national to lead the company’s overseas expansion.
    [Show full text]
  • HOSPITALITY GUIDE 10 H P INDEPENDENCE 40 Harry’S Steakhouse
    2 90 COZUMEL RESTAURANTE TAVERN OF INDEPENDENCE 271 MBASSY UITES DOWNTOWN COURTYARD MARRIOTT 6 E S N 38 3 90 CLEVELAND 11 AMERICA’S BEST VALUE 77 RESTAURANT & 71 2 1 INN & SUITES EMBASSY GRILLE 480 16 422 YATT LACE 80 HOSPITALITY GUIDE 10 H P INDEPENDENCE 40 HARRY’S STEAKHOUSE 80 271 480 17 77 14 SPRINGHILL SUITES BY MARRIOTT 71 8 80 LONGHORN STEAKHOUSE VERSO 22 7 HAmpTON INN 77 21 L.A. PETE’S 3 AppLEBEE’S 3 6 10 13 RESIDENCE INN 16 14 13 7 28 OUTBACK STEAKHOUSE IBAchI APANESE TEAKHOUSE 22 HOLIDAY INN 18 H J S 41 9 8 3 28 21 8 SLYMAN’S TAVERN ZOUP! 35 44 8 35 1 HOME2 SUITES BY HILTON 25 36 9 18 44 10 CHIPOTLE ROCKSIDE 39 10 5 4 7 42 WASABI JAPANESE STEAK HOUSE & SUSHI BAR 4 14 30 41 ROAD 12 24 43 15 26 20 1 ALADDIN’S EATERY 34 29 23 8 BONEFISH GRILL 25 MIchAEL’S GRILL 11 13 5 2 31 36 STARBUCKS 42 WENDY’S 39 THAI GOURMET ROMITO’S PIZZA 7 BOB EVANS 5 AURA BISTRO & LOUNGE 4 AUGIE’S PIZZA 32 14 DENNY’S DAIRY KING 12 26 NAF NAF GRILL SUBWAY 37 6 19 27 O 8HIYO6 4 CROWNE PLAZA 30 POTBELLY SANDWIch SHOP 33 HONEY BAKED HAM BABES CAFÉ AND BAKERY 34 SHULA’S 2 STEAK & SPORTS 13 DELMONICO’S STEAKHOUSE SCRATch RESTAURANT C ONALD S JImmY JOHN’S 23 M D ’ 5 DOUBLETREE 24 MELT BAR 20 43 WINKING LIZARD TAVERN & GRILLED 12 RED ROOF INN 31 RED ROBIN 2 COMFORT INN 11 LA QUINTA INN 29 PANERA BREAD CHINA KING 15 DIBELLA’S OLD FASHIONED SUBMARINES 9 2 ANGIE’S PIZZA RESTAURANTS HOTELS DELIVERY AVAILABLE RESTAURANT & HOSPITALITY GUIDE RESTAURANT & RESTAURANTS 10.
    [Show full text]
  • Agenda Item 7
    Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community.
    [Show full text]
  • 2020 Dining Plans Participating Locations
    DINING PLANS = Mobile Order / Pedidos desde um dispositivo móvil / Pedidos através do seu dispositivo móvel / Commande à telephone mobile 2020 PARTICIPATING LOCATIONS = Breakfast / Desayuno / Café da manhã / Déjeuner = Lunch / Almuerzo / Almoço / Dîner = Dinner / Cena / Jantar / Souper Quick-Service Meals Bay Lake Tower at Disney's Contemporary Resort Disney’s Saratoga Springs Resort & Spa Epcot ® Cove Bar The Artist’s Palette Electric Umbrella Disney’s All-Star Movies Resort Backstretch Pool Bar* Fife & Drum Tavern World Premiere Food Court The Paddock Grill Fountain View Disney’s All-Star Music Resort Disney’s Wilderness Lodge Katsura Grill Intermission Food Court Geyser Point Bar & Grill Kringla Bakeri Og Kafe Disney’s All-Star Sports Resort Roaring Fork La Cantina de San Angel End Zone Food Court Disney’s Yacht & Beach Club Resorts Lotus Blossom Café Disney’s Animal Kingdom Lodge and Villas - Beach Club Marketplace Promenade Refreshments* Jambo House Hurricane Hanna’s Waterside Bar and Grill Refreshment Outpost The Mara The Market at Ale & Compass Refreshment Port Uzima Springs Pool Bar Disney Springs® Sommerfest Disney’s Animal Kingdom Lodge and Villas - 4R Cantina Barbacoa Food Truck Sunshine Seasons Kidani Village Amorette's Patisserie Tangierine Café Maji Pool Bar AristoCrepes Yorkshire County Fish Shop Disney’s Art of Animation Resort B.B. Wolf’s Sausage Co. Disney’s Hollywood Studios® Landscape of Flavors Blaze Fast-Fire'd Pizza ABC Commissary Disney’s BoardWalk Inn and Villas Chicken Guy! Backlot Express Belle Vue Lounge Cookes
    [Show full text]
  • Michael John's Menu
    French Influenced Steakhouse Automatic 20% Gratuity added for any party of 8 or more $26 Corkage Fee / 2 bottle limit per table You are always welcome to bring in your own cake to make your occasion special. ($3 per person Cakeage charge) Brasserie Selections “Filet Mignon” Cheeseburger (16) In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles “Filet Mignon” Bacon Bleu Burger (18) In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles “Brasserie” Chicken Sandwich (15) Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato Filet Paillards (24) Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace Shrimp scampi Pasta (15) jumbo gulf shrimp, garlic, herbs, butter and lemon Honey Garlic Chateaubriand Beef Tips (15) Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Starters Herbs de Provence (4) Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread Prince Edward Island French Mussels (13) in a White wine & Garlic butter Broth “Signature” Crispy Fried Calamari (13) tossed in lemon-butter & banana pepper sauce with a side of Marinara Blackened Jumbo shrimp (13) broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan
    [Show full text]
  • Regularly Updated Restaurant List
    #1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr.
    [Show full text]
  • The Poor Credit Mall Poor Credit
    The PPooroor CCredit Mall Companies in this faux mall are rated as speculative investments at Moody’s and S&P as of April 13. These stores are already in financial trouble, and may not be able to access government stimulus money. The stores with the worst ratings are closer to the top of the mall. Brands that are part of the same company, like the Gap and Old Navy, are included in the same storefront. Store footprint is relative to company revenue Lowest-rated stores Less than More than Specialty $1 billion $20 billion S1 GNC Near or in default, they have a low likelihood of recovering Restaurants Moody’s rates: Ca, CC R1 Steak ‘n Shake S&P rates: CC, C, D Restaurants Department Stores GPS Hospitality Holding owns R1 Red Lobster franchises for these chains D1 J.C. Penney R2 Burger King / Popeyes / Pizza Hut D2 Belk R3 Qdoba D3 Neiman Marcus R4 P.F. Chang’s China Bistro R5 California Pizza Kitchen R6 Chuck E. Cheese R7 Fogo de Chao Low-rated stores Poor-quality investment ratings with a very high credit risk Moody’s: Caa1, Caa2, Caa3 S&P: CCC Apparel Specialty Automotive A1 J. Jill S1 Main Event S5 Guitar Center A2 S2 S6 Talbots Same Petco At Home M1 AutoNation A3 J. Crew company S3 Jo-Ann S7 Bob’s Discount Furniture M2 Service King A4 S4 Party City S8 99 Cents Only Stores Specialty S1 Bed Bath & Beyond S5 Camping World S2 GameStop S6 Bass Pro Shops S3 S7 Conn’s HomePlus S4 PetSmart S8 Spencer’s / Spirit Halloween Medium-rated stores able to meet financial commitments Moody’s: B1, B2, B3 S&P: B Apparel Carrols Restaurant A1 Victoria’s Secret / Bath & Body Works / Pink Restaurants Group owns franchises A2 Abercrombie & Fitch / Abercrombie Kids / Hollister for these chains A3 Men’s Wearhouse / Moores / JoS.
    [Show full text]
  • The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |
    VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant.
    [Show full text]
  • Resturant Map 2013 2/27/13 9:12 AM Page 1
    Resturant Map 2013 2/27/13 9:12 AM Page 1 Asian Cuisines Variety Cuisines, Bars & Clubs ABC Chin & Japanese Food (818) 551-1677 Angelas Bistro (818) 240-0382 Chi Dynasty (818) 500-9888 Brand Terrace (818) 242-6565 Fortune Inn (818) 547-2832 Billy’s Deli (818) 246-1689 (818) 637-8982 Hong Kong Kitchen (818) 247-7774 BJ’s Restaurant (818) 844-0160 Ichiban Japanese Rest. (818) 242-9966 Burger King (818) 247-1914 I Love Tofu & BBQ (818) 242-0505 Carousel Restaurant (818) 246-7775 Katsuya (818) 244-5900 Café Broadway (818) 549-0311 Kyoto Seafood Buffett (818) 243-8168 California Pizza Kitchen (818) 507-1558 Lucky Star Chinese Food (818) 241-0211 Charles Billiard (818) 547-4859 L.L. Hawaiin BBQ (818) 637-8566 The Cheesacake Factory (818) 550-7505 Max’s of Manila Rest. (818) 637-7751 Clancy’s Crab Boiler (818) 242-2722 downtown Noypitz Bar & Grill (818) 247-6256 Conrad’s (818) 246-6547 Octopus (818) 500-8788 DA Juice Bar (818) 243-6200 Panda Inn (818) 502-1234 Damon’s Steakhouse (818) 507-1510 Chi Dynasty Jersey Mike's Richie Palmer's restaurant Peking China (818) 244-9888 The Famous Bar (818) 241-2888 (818) 500-9888 (818) 281-4888 Pizzeria Pho City (818) 555-3888 Favorite Place (818) 507-7409 CrepeMaker Jewel City Diner (818) 240-4440 Sedthee Thai (818) 247-9789 Foxy’s (818) 246-0244 (818) 243-1445 (818) 637-8998 Starbucks at Barnes & Sushi Kai (818) 243-7393 Giggles Night Club (818) 500-7800 guide Crumbs Bake Shop Katsuya Noble Café Sushi on Brand (818) 241-0133 Great White Hut (818) 243-5619 (818) 502-0050 (818) 244-5900 (818) 545-9146 Teriyaki
    [Show full text]
  • Coast Packing/R&E Racing Team Returns to Georgia for Duck X
    For Immediate Release Coast Packing/R&E Racing Team Returns to Georgia For Duck X Productions ‘Lights Out12,’ With World’s Fastest Radial Cars -- and Refreshed #FatMap229 Time Again for Fowl Play as R&E Racing’s Jason Lee Pilots Coast Packing’s ’69 Noonan Hemi ProCharger Pro Mod Camaro at Feb. 25-28 Event in Adel VERNON, Calif. (Feb. 22, 2021) – Returning to South Georgia Motor Sports Park (SGMP) in Adel on February 25-28 with radial tires and 3500 horses in tow, Coast Packing Company’s R&E Racing will uncork its ’69 Noonan Hemi ProCharger Pro Mod Camaro at Duck X Productions’ “LightsOut 12” (http://www.racedxp.com/), with “takeout or delivery” #FatMap229. For the event, Coast CEO Eric R. “Goose” Gustafson will yield the wheel to veteran driver Jason Lee. Showcasing the “baddest Radial vs. the World” cars, Duck X Productions LLC will welcome R&E Racing’s return to Adel, just months aFter its appearance in October’s Sweet 16 3.0 and its runner-up finish at SGMP at “No Mercy,” the week after Sweet 16 3.0 – “a pretty incredible feat considering it was the first time the car raced on Radial tires,” Gustafson says. For this pre-season stop, Coast Packing, the leading supplier oF animal Fat shortenings in the Western U.S., has assembled a reFreshed and expanded online gastronomic #FatMap229 (https://batchgeo.com/map/c1b794056f39142b0403de76ce703bdd), highlighting local spots where fans can “Taste the Difference” that lard and beeF tallow make in popular dishes, for take-out or delivery. Proximate to Valdosta, Georgia, Tallahassee and Jacksonville, Florida, and the OkeFenokee National WildliFe ReFuge, Adel is part oF the taste of the deep South.
    [Show full text]