The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |

Total Page:16

File Type:pdf, Size:1020Kb

The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience | VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant. Its salad bar has been pursuing ‘health’, ‘freshness’, and ‘diversity’ by offering more than 2,000 menus for 15 years. VIPS plans to extend its business abroad, starting with its entry into Chinese market in 2012. With its operating know-how in Korea and localized menu, service, and marketing, VIPS pur- sues its goal as a Nd.1 brand in China and will jump into the level of leading global brands. TOUS les JOURS means ‘Everyday’ in French and is a healthy bakery with different ingredients. TOUS LES JOURS CJ FOODVILLE AUTHENTIC BAKERY www.tlj.co.kr | www.cjfoodville.co.kr Healthy bakery with different ingredients TOUS les JOURS (TLJ) mean ‘Everyday’ in French and is a healthy bakery with different ingredients including flour, salt, and sug- ar, which are essential materials to bake bread. As Korea’s first oven bakery, providing fresh bread baked in store, TLJ provides healthy, fresh, and authentic European bread and cake, using flour exclusively made for baking, bay salt, and xylose sugar. TLJ has grown with the history of the Korean franchise bakery and has been pursuing its objective of ‘making healthy bread with sincerity through natural ingredients and traditional method’. TLJ supplies half-finished goods, including frozen dough, man- ufactured with premium ingredients and advanced technology, to franchises through Cold Chain System. It also well system- ized a process of manufacture with TLJ’s unique manuals from thaw, fermentation to baking. Establishing its 1,000th store on July 2008, TLJ has further- strengthened its technical capability and system that cannot be easily emulated both at home and abroad to lead the bakery industry and has also laid the foundation for global business by completing registration of business name in the United States, Japan, China, Thailand, and Indonesia. In addition to establishing its status as the leading franchise bakery by providing healthy bread with different natural ingre- dients, TLJ plans to open more than 2,000 stores overseas by 2017 to leap forward as a global franchise bakery. BIBIGO is a compound word formed from Korean word ‘bibi-da (to mix)’ and English word ‘to-go’, and is a global Korean food brand, aiming to capture the world with a taste of Korean food mainly of bibimbap. BIBIGO CJ FOODVILLE KOREAN HEALTHY FRESH KITCHEN www.bibigo.co.kr | www.cjfoodville.co.kr Korean Healthy Fresh Kitchen As the frontrunner of the CJ’s Korean food globalization proj- ect, Bibigo is a global Korean food brand, which customized bibimbap, one of the Korean leading healthy foods, into for- eign tastes with a concept of ‘Healthy’ and ‘Fresh’. In addition to ‘Bibigo Rice’, which is a new salad-type bibimbap full of vegetables and Korean herbs, customized to Westerner, customers can enjoy various Korean tapas as well. Customers can create their own bibimbap, choosing rice balls-white rice, black rice, organic barley, and sticky barley-, toppings -charcoal grilled meat, chicken breast, and tofu-, and sauces –redpep- per paste, ssamjang, sesame, and citron soy-to meet individual preferences. Various operation methods, including Quick Service Restaurant (QSR) similar to McDonald’s, Casual Dining Restaurant (CDR) where Korean food can be enjoyed in modern and casual din- ing environment, and Bar & Dining concept emphasizing pre- mium image, have been adopted to make fast global expansion possible. Bibigo, to capture world’s taste not as an exotic Asian food but as a trendy food culture by satisfying ‘health’, ‘diet’, and ‘taste’! As it seeks to expand worldwide from England, China, the United States, Japan, Vietnam and Singapore, Bibigo intro- duces the excellence of Korea and its food culture to the whole world through globalizing Korean food and feels great pride to become the frontrunner in contributing to the increase of the national brand value. A Twosome Place means a PLACE for everyone, including A (myself), TWO (couple, friend), and SOME (friends), to relax. A TWOSOME PLACE CJ FOODVILLE PREMIUM DESSERT CAFE www.twosome.co.kr | www.cjfoodville.co.kr Premium Dessert Cafe A Twosome Place is a premium dessert cafe where one can fully enjoy ‘one’s own small happiness’ and is a brand that al- lows to experience ‘dessert culture’ to please both the eye and the tongue. Based on its own technical capability accumulated through extensive bakery business, A Twosome Place is lead- ing differentiated dessert culture through specializing premium desserts, which cannot be tasted in existing coffee shops. A perfect harmony between brand new dessert and coffee with profound scent and flavor delivers not only a ‘sweet happiness’ but also a ‘small indulgence’ in our daily lives. A Twosome Place provides deep-roasted coffee to maintain its original deep and rich scent and flavor in the best condition. Various kinds of rich moist, fresh cake made by professional patissier at the store and unique, fancy premium desserts are the pride of A Twosome Place. Also, a great variety of premium dessert including fresh yogurt ice cream and authentic Europe- an macaroon, and sandwich with fresh ingredients pleases the senses. Take your own time to relax with warm coffee, feel the pleasure of sweet dessert with your lover, and enjoy the hap- piness of having a party with your friends at A Twosome Place. Twosome Coffee is a convenience cafe where you can have a delightful experience. TWOSOME COFFEE CJ FOODVILLE CONVENIENCE CAFE www.twosome.co.kr | www.cjfoodville.co.kr Convenience Cafe Twosome Coffee is a Convenience Cafe where you can have a delightful experience and a family brand of premium des- sert cafe, A Twosome Place. Plus (+) on Twosome Coffee logo means a differentiated concept of being a plus (+) on the cus- tomers’ lives with careful concerns. In addition to deep-roasted coffee full of true scent and flavor of its coffee beans, Twosome Coffee is a trendy spot where you can enjoy fresh and unique desserts such as waffle sand, cotton candy affogato, and cube choux. Come and visit Twosome Coffee, where you can have a delight- ful experience, your boring daily life can be changed! China Factory is a compound word combining ‘China’ and ‘Factory’ and contains meaning of endless creation of tasty Chinese cuisine with magnificent food show. CHINA FACTORY CJ FOODVILLE CHINESE RESTAURANT www.chinafactory.co.kr | www.cjfoodville.co.kr Unconventional Chinese Casual Dining China Factory is a place to eat out with joy where customers can have a dimsum buffet, desserts, and tasty cuisines with magnificent cooking shows. China Factory, as can be associ- ated with its brand name, pleases customers’ senses by mag- nificent cooking shows with fire at ‘Factory’-type open kitchen. Also, 6 types of fragrant tea and over 50 kinds of traditional or fusion Chinese cuisines including chicken & duck, seafood, vegetable & salad, and beef & pork are prepared for the joy of choice. Customers can enjoy a dimsum buffet with 15 kinds of dimsum made on the spot by Chinese dimsum expert chefs. Cold Stone Creamery is a premium ice cream shop where customer can create ‘his/her own fresh ice cream on a frozen granite stone’. COLD STONE CREAMERY CJ FOODVILLE PREMIUM ICECREAM www.icoldstone.co.kr | www.cjfoodville.co.kr Fresh and Healthy Premium Ice Cream Brand With a concept of ‘mixing’ ice cream on a frozen granite stone at -9oC, Cold Stone Creamery enjoys sensational popularity and is recording the fastest growth rate in the United States. After its first store opened in Arizona in 1988, Cold Stone Creamery is a global premium ice cream brand with more than 1,700 stores worldwide. When customer chooses preferred ice cream and toppings out of 10 ice creams and 40 toppings, cheerful Cold Stone staffs will quickly mixes, which could create 11.5 million types of combination, providing a tasty ice cream ‘just for you’. Loco Curry is an unconventional curry restaurant where curry is made of selected spices. LOCO CURRY CJ FOODVILLE WELCOME TO THE WORLD OF TASTE www.lococurry.com | www.cjfoodville.co.kr Unconventional Curry Made of Select Spices Loco Curry is an unconventional curry restaurant, presenting abundant taste and flavor through various menus made by 23 spices carefully selected and blended by curry experts, deep taste of sauce which is brewed for over 24 hours, and fresh ingredients delivered every morning.
Recommended publications
  • Establishment Address Score2 Inspection Date 3 Nations Brewing Co
    No Food Prep - 1 inspection/year permitting PER Light Food Prep - 2 inspections/year Complaint COM Heavy Food Prep - 3-4 inspections/year updated 10/19/2020 Followup FOL Heavy Food Prep - 2-3 inspections/year consultation CON pass/fail due to pub. disaster Establishment Address Score2 Inspection Date 3 Nations Brewing Co. 1033 E VANDERGRIFF DR permitting02/25/2020 55 Degrees 1104 ELM ST temp clsd 07/14/2020 7 Degrees Ice Cream Rolls 2150 N JOSEY LN #124 95 06/22/2020 7 Leaves Café 2540 OLD DENTON RD #116 96 12/12/2019 7-Eleven 1865 E ROSEMEADE PKWY 97 01/06/2020 7-Eleven 2145 N JOSEY LN 90 02/19/2020 7-Eleven 2230 MARSH LN 92 03/10/2020 7-Eleven 2680 OLD DENTON RD 96 08/27/2020 7-Eleven 3700 OLD DENTON RD 92 02/05/2020 7-Eleven #32379 1545 W HEBRON PKWY 93 10/13/2020 7-Eleven Convenience Store #36356B 4210 N JOSEY LN 100 09/02/2020 1102 Bubble Tea & Coffee 4070 SH 121 98 10/13/2020 85C Bakery & Cafe 2540 OLD DENTON RD 91 02/18/2020 99 Pocha 1008 Mac Arthur Dr #120 95 09/16/2019 99 Ranch Market - Bakery 2532 OLD DENTON RD 92 07/21/2020 99 Ranch Market - Hot Deli 2532 OLD DENTON RD 96 07/21/2020 99 Ranch Market - Meat 2532 OLD DENTON RD 88 07/15/2020 99 Ranch Market - Produce 2532 OLD DENTON RD 88 07/15/2020 99 Ranch Market - Seafood 2532 OLD DENTON RD 90 07/21/2020 99 Ranch Market -Supermarket 2532 OLD DENTON RD 93 07/15/2020 A To Z Beer and Wine 1208 E BELT LINE RD #118 87 12/11/2019 A1 Chinese Restaurant 1927 E BELT LINE RD 91 02/11/2020 ABE Japanese Restaurant 2625 OLD DENTON RD 95 10/08/2020 Accent Foods 1617 HUTTON DR 97 02/11/2020
    [Show full text]
  • Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
    Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA
    [Show full text]
  • Restaurants for a Global Meeting
    Restaurants for A Global Meeting Date Revision Description Author(s) 2016.09.24 Creation Sang-Yun Lee 2018.01.18 Revision Jihye Hwang # 76 Information #111 • Cafés smallcafe on 1st floor Pascucci # 62-1 • Restaurants st nd Seodanggol(1 & 2 floor) • Paris baguette • Lotteria(Buger)/ 休 Gimbap # 19 #65 Hoam Faculty House Astronomy Faculty house Rear Gate To Nakseongdae Subway 62-1 Gate 5 #137-2 Tenkaippin # 38 • BBQ(International) • Rakgujung(락구정) # 109 • Cafeteria # 75-1 • Jahayon • Dure-midam (Korean) # 101 Gamgol (Vegetarian Buffet) # 30-2 # 500,501 • TooGood (Chinese) • A Twosome Place Main Gate • 샤반 (Korean) # 63 Student Restaurants Cafeteria Information • Cafés VEGAN • Restaurants #38 International 6,000~3 11:00~ #63 Coffee, 2,500~5 BBQ Fluid 1F (chicken) 5,000 21:00 1F Apple pie ,000 #38 Korean 7,000~2 11:30~ 11:30~ 1 Rakgujung B1 5,000 20:30 #75-1 Student Cafeteria 3,000~4 3:30 Set Menu (3F/4F) s ,000 17:00~ 1 9:00 7,000~1 08:00~ #30-2 TooGood Chinese 5,000 20:30 #75-1 5,500~3 10:00~ 2 #62-1 1,500~1 Dure- midam Korean 1:00 Gimbap Korean (5F) 5,000 1F 休 1,000 11:00~1 #62-1 Burger 1,000~1 08:00~ #101 Vegetarian 4:00 Lotteria Gamgol 7,000 1F Fast Food 5,000 22:00 1F Buffet 17:00~1 8:00 #62-1 1,000~1 07:00~ Paris baguette Bakery 1F 5,000 22:00 #109 08:00~1 2F 7,000~1 9:00 Jahayon Set Menu Coffee, 2,500~1 08:00~ 2,000 11:00~1 #111 Pascucci Cake 0,000 22:00 3F 9:00 08:30~1 Coffee, 2,500~5 #200 BeLePi #109 Take Out Cafeteri Coffee, waff 500~ 9:00 Cake ,000 2F/3F a le 20,000 6,500~8 10:00~ 08:00~2 #137-2 Tenkaippin Japanese Coffee, Cak 2,500~3
    [Show full text]
  • Night & Day the Alter Egos of Beijing Musicians
    DEAFHEAVEN CHUAN’R ARCHERY SALSA 2014/05 NIGHT & DAY THE ALTER EGOS OF BEIJING MUSICIANS CHECKOF OUT THISLIVE THE MONTH’S MUSIC BEST Music 爱见达编著 云南出版集团公司 云南科技出版社 昆明 1 MAY 2014 图书在版编目(CIP)数据 音乐 = Music : 英文 / 爱见达编著. -- 昆明 : 云 南科技出版社, 2014.4 ISBN 978-7-5416-8053-3 Ⅰ. ①音… Ⅱ. ①爱… Ⅲ. ①音乐-介绍-北京市- 英文 Ⅳ. ①J609.2 中国版本图书馆CIP数据核字(2014)第073682号 Managing Editor Paul Ryding Editors Cat Nelson, Jessica Rapp, Kipp Whittaker Production Manager Joey Guo Art Director Susu Luo Contributors Shannon Aitken, Jim Boyce, George Ding, Kyle Mullin, Reed Russell, Steven Schwankert, Iain Shaw Complimentary copy, not for sale. 部分非卖品,仅限赠阅 责任编辑:刘康 胡凤丽 罗璇 责任校对:叶水金 责任印制:翟苑 云南出版集团公司 云南科技出版社出版发行 昆明市环城西路609号云南新闻出版大楼 邮政编码:650034 北京华联印刷有限公司印刷 开本:787mm X 1092mm 1/16 印张:5 字数:30千字 2014年4月第一版 2014年4月第一次印刷 定价:RMB15.00 2 MAY 2014 08 What’s Happening: The most important dates this month CITY SCENE Stat: No Rain, No Gain Best of the Blog: What got people clicking on thebeijinger.com last month? Going Underground: Tongzhou Beiyuan, Batong Line Scene & Heard: Go on, take a look at yourselves, you beautiful people They’re cocksure talents by night, but Beijing’s musicians also live by 14 COVER FEATURE day, usually with pretty average day jobs. We caught up with a handful for this month’s cover feature. 22 What’s New: Brasserie 1893, Matta, Yuan Yi, Spoonful of Sugar Cafe, FOOD & DrinK Barista Coffee, Swagat, 5f, Jian Archery Club, The V Bar Dining Feature: A look at the fried chicken spots of Wangjing Just Desserts: The Zacapa Sweet Pairing, Migas Last Orders: Lee Maxwell-Simpson, CCTV
    [Show full text]
  • 2020 Dining Plans Participating Locations
    DINING PLANS = Mobile Order / Pedidos desde um dispositivo móvil / Pedidos através do seu dispositivo móvel / Commande à telephone mobile 2020 PARTICIPATING LOCATIONS = Breakfast / Desayuno / Café da manhã / Déjeuner = Lunch / Almuerzo / Almoço / Dîner = Dinner / Cena / Jantar / Souper Quick-Service Meals Bay Lake Tower at Disney's Contemporary Resort Disney’s Saratoga Springs Resort & Spa Epcot ® Cove Bar The Artist’s Palette Electric Umbrella Disney’s All-Star Movies Resort Backstretch Pool Bar* Fife & Drum Tavern World Premiere Food Court The Paddock Grill Fountain View Disney’s All-Star Music Resort Disney’s Wilderness Lodge Katsura Grill Intermission Food Court Geyser Point Bar & Grill Kringla Bakeri Og Kafe Disney’s All-Star Sports Resort Roaring Fork La Cantina de San Angel End Zone Food Court Disney’s Yacht & Beach Club Resorts Lotus Blossom Café Disney’s Animal Kingdom Lodge and Villas - Beach Club Marketplace Promenade Refreshments* Jambo House Hurricane Hanna’s Waterside Bar and Grill Refreshment Outpost The Mara The Market at Ale & Compass Refreshment Port Uzima Springs Pool Bar Disney Springs® Sommerfest Disney’s Animal Kingdom Lodge and Villas - 4R Cantina Barbacoa Food Truck Sunshine Seasons Kidani Village Amorette's Patisserie Tangierine Café Maji Pool Bar AristoCrepes Yorkshire County Fish Shop Disney’s Art of Animation Resort B.B. Wolf’s Sausage Co. Disney’s Hollywood Studios® Landscape of Flavors Blaze Fast-Fire'd Pizza ABC Commissary Disney’s BoardWalk Inn and Villas Chicken Guy! Backlot Express Belle Vue Lounge Cookes
    [Show full text]
  • My No.1 牛排餐厅VIPS(味愛普思)
    VIPS是Very ImPortant PerSon’S SocIety的缩写, 代表将 “ 每位顾客奉为贵宾” 的精诚之心。 VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 牛排餐厅 VIPS(味愛普思) 韩国本土品牌 VIPS于 1997年登村1号店开业以来, 不断发展壮大, 其精品牛排和四季丰盛新鲜的沙拉吧, 深受男女老少顾客的喜爱。 2000年品牌上市仅三年,顾客已突破百万, 2010年, VIPS 对正宗牛 排菜品和室内装潢进行了进一步升级, 成功转型为, “精品牛排餐厅”。 目前, 精品牛排餐厅VIPS作为一家韩国本土品牌, 独占家庭餐厅行业 龙头地位, 成为引领 cJ Foodville发展的代表品牌。 目前,VIPS拥有十九种牛排菜品,数量居家庭餐厅之首。VIPS推出 韩国家庭餐厅前所未有的正宗牛排,采用与众不同的烹饪方式,深得 顾客的喜爱。还将原本高档牛排餐厅专用的Dry ageD rIb eye精 品牛排,Porter HouSe等高档菜品大众化,成为家庭餐厅行业的 龙头品牌。 1997年,VIPS在上市当时引进了,“沙拉吧” 的新概念,打造了VIPS 独特的亮点。又相继推出健康养生概念菜品,大马哈鱼和虾等普通餐 厅里不多见的高档菜单,深受顾客好评。十五年间,VIPS沙拉吧共 推出了两千多种菜品,不断追求健康,新鲜和丰富多彩。VIPS不满 足于在韩国取得的成果,计划进军国际市场。VIPS将以2012年进入 中国市场为起点,发展成为全球化的国际品牌。 touS les JourS 在法语中意为 “每天每日(everyday)”, 是一家从选材起与众不同的健康面包店。 TOUS LES JOURS CJ FOODVILLE AUTHENTIC BAKERY www.tlj.co.kr | www.cjfoodville.co.kr 从选材起与众不同的健康面包房 TouS les JourS (多乐之日) touS les JourS 在法语中意为 “每天每日(everyday)”, 是精选面 粉, 盐和糖等基本原料而制作美味面包的一家健康面包房, 亦是韩国首 家在卖场里直接烤制并出售的新鲜烘焙面包店。touS les JourS 对材料不做特别添加, 保持其原本风味。还精选面包专用面粉, 天日盐 和木糖, 充分考虑健康要素, 以母爱般的精诚, 制作新鲜, 正直的面包和 蛋糕。touS les JourS 坚守 “用天然材料和传统方式精诚制作健 康面包” 的承诺, 与韩国连锁面包房的历史共同成长。 2008年 7月 touS les JourS连锁店逾千家, 通过不断提高无可替 代的技术和系统实力, 引领面包店产业的发展。同时美国, 日本, 中国, 新加坡, 泰国和印度尼西亚等地注册商标, 为开拓全球化事业奠定良好 基础。 未来, touS les JourS 将继续致力于从选材起与众不同的健康产 品供应, 树立连锁面包店品牌的领先地位。预计到2017年,touS les JourS 的海外店铺数将增至二千家以上,成为全球化连锁面包 品牌。欢迎体验 touS les JourS 每天精选天然材料并精诚制作的 健康面包。 “bIbIgo” 是韩语 “bIbIDa(拌)” 与 “to-go(包装)” 的合成词, 是一个用拌饭让全球顾客着迷的全球化韩餐品牌。 BIBIGO CJ FOODVILLE KOREAN HEALTHY FRESH KITCHEN www.bibigo.co.kr | www.cjfoodville.co.kr
    [Show full text]
  • Michael John's Menu
    French Influenced Steakhouse Automatic 20% Gratuity added for any party of 8 or more $26 Corkage Fee / 2 bottle limit per table You are always welcome to bring in your own cake to make your occasion special. ($3 per person Cakeage charge) Brasserie Selections “Filet Mignon” Cheeseburger (16) In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles “Filet Mignon” Bacon Bleu Burger (18) In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles “Brasserie” Chicken Sandwich (15) Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato Filet Paillards (24) Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace Shrimp scampi Pasta (15) jumbo gulf shrimp, garlic, herbs, butter and lemon Honey Garlic Chateaubriand Beef Tips (15) Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Starters Herbs de Provence (4) Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread Prince Edward Island French Mussels (13) in a White wine & Garlic butter Broth “Signature” Crispy Fried Calamari (13) tossed in lemon-butter & banana pepper sauce with a side of Marinara Blackened Jumbo shrimp (13) broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan
    [Show full text]
  • The Restaurant Association of Singapore Matchmaking Mission to Korea 9 – 13 April 2018 Final Report
    THE RESTAURANT ASSOCIATION OF SINGAPORE MATCHMAKING MISSION TO KOREA 9 – 13 APRIL 2018 FINAL REPORT INTRODUCTION The Restaurant Association of Singapore (RAS), established in 1980, has more than 350 members representing 600 brands and 3,000 outlets. The RAS’s goal is to propel the industry forward through various programs aimed at driving business success. One of the programs is to regularly visit countries in the region to learn about the country and to interact with food service companies in that country. The RAS coordinated with IRC, a business development consultancy in Korea to implement the mission. IRC’s remit was to prepare a four-day Korea visit program and to anchor it with an agreed food related exhibition or show. PROGRAM: The RAS elected to anchor the program around the International Food Service Industry Show and the visit was scheduled for 9 to 13 April 2018 accordingly. PROGRAM HIGHLIGHTS: During the program, the RAS delegation experienced: • 5 Workshops pertinent to working in the restaurant business in Korea • 3 meetings with large food service companies: CJ Freshway, Lotte GRS and SPC • 6 site visits to entrepreneur restaurants • 1-on-1 meetings with 12 Korean food service companies • Participation in the International Food Service Industry Show (FISK) • Meeting with 9 executives of food service companies at FISK PROGRAM DETAILS: Day 1: AM, Workshops • Korean Business Culture, Peter Underwood, Managing Partner of IRC Consulting • Restaurant Industry in Korea, Kim, Sung-yoon, Senior Staff Writer, Food & Travel, Chosunilbo
    [Show full text]
  • Regularly Updated Restaurant List
    #1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr.
    [Show full text]
  • Group Based on Food Establishment Inspection Data
    group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO
    [Show full text]
  • CJ Foodville
    CJ FOODVILLE CJ FOODVILLE BROCHURE 2012 地址 : 首尔市中区东湖路330 CJ第一制糖大厦7~8层(邮编 : 100-400) 电话号码 : 1577-0700 网站 : www.cjfoodville.co.kr CJ FOODVILLE BROCHURE 2012 About cj foodville 奇趣无限、超乎想象! 以‘通过Multi Brand提供一流口味和服务的Global 饮食文化企业’ 为目标的CJ Foodville正在 ABOUT CJ FOODVILLE 复合式餐饮文化空间- 创造新的饮食文化。CJ Foodville不仅开发并打造了Multi Brand, 还以这种事业力量为基础, ‘CJ美食世界’ 于2011年在CJ第一制糖中心开设了可在一处体验CJ Foodville和 CJ第一制糖17个品牌的复 CJ Foodville是Food(饮食)和Village(庄园)的合成词, 正如共同生活在一个庄园里的家人和邻里们, 通过舒适的就餐环境分享幸 合式餐饮文化空间- CJ 美食世界 ‘CJ FoodWorld’。 饮食行业最初的 ‘一站式’ 体验空间-CJ美 福和亲情, 这一名称也蕴含着打造舒适, 美好家族餐厅的愿景。 食世界, 内设栽培饮食原材料的体验型 ‘农田’, 还有各种餐厅和咖啡屋, 面包店, 以及超市和料 理体验室等, 能让顾客亲自体验食品的制作过程, 引领着全新的饮食文化。 走出韩国, CJ Foodville 的各种品牌不仅在国内得到了认可, 还进军海外主导着韩国的饮食事业。使用天 满足全球人的口味。 然健康材料的面包品牌-多乐之日 (Tous les Jours), 从2004年进军美国为起点, 目前已进 入中国, 越南, 菲律宾, 印度尼西亚的饮食市场, 还计划进军柬埔寨, 马来西亚等区域。韩餐全球 化品牌-必品阁 (Bibigo) 已在美国, 中国, 新加坡, 英国开设了连锁店, 将预计进军欧洲和亚洲等 其他国家, 让世界各地的人们享受韩国的拌饭。另外, VIPs和 Twosome 也在中国迈出了第一 步,与多乐之日, 必品阁等一并构成了综合饮食服务空间,并得到了很好的效果。此外, 第一制 面计划开拓英美市场, 由此可见, CJ Foodville 在全球市场提供了韩国特有的饮食文化和价值, 起到了引领全球饮食业发展的中枢作用。 公司概要 公司名称_ CJ Foodville(株) 事业开始日期_ 1994年 2月 CJ Foodville 设立日期_ 2000年 7月 开启全球化餐饮文 1994 年以家族餐厅事业为起点发展至今的 CJ Foodville, 于1997年开发独具一格的家族餐厅 代表理事_ Min-Heoi Heo 化企业的新起点 品牌-VIPS并成功上市, 这成为发展成专业餐饮企业的坚实基础。其后的2000年从CJ株式会社 电话号码_ 1577-0700 分离,另立门户, 成长为专门餐饮企业, 2006年10月经整合集团的连锁事业部门, 一流的综合 餐饮服务企业由此诞生。 网站_ www.cjfoodville.co.kr 地址_ 首尔市中区东湖路330 CJ第一制糖大厦7~8层(邮编.100-400) CJ Foodville是Food(饮食)和Village(庄园)的合成词, 正如共同生活在一个庄园里的家人和邻 主要营业地点_ 首尔(本社) 镇川/阴城(工厂)及分店 里们, 通过舒适的就餐环境分享幸福和亲情, 这一名称也蕴含着打造舒适, 美好家族餐厅的愿 , 连锁店 直营/加盟(包括国内外)_ 1,800多家 景。又是CJ Foodville希望通过餐饮空间,
    [Show full text]
  • Der Markt Für Süßwaren Und Knabberartikel in Südkorea Marktanalyse Im Rahmen Der Exportangebote Für Die Agrar- Und Ernährungswirtschaft / April 2016
    Der Markt für Süßwaren und Knabberartikel in Südkorea Marktanalyse im Rahmen der Exportangebote für die Agrar- und Ernährungswirtschaft / April 2016 www.bmel.de/export Inhaltsverzeichnis Inhaltsverzeichnis 4 Tabellenverzeichnis 6 Verzeichnis der Abbildungen 7 Abkürzungsverzeichnis 9 1 Zusammenfassung 10 2 Einleitung 11 3 Gesamtwirtschaftlicher Überblick 12 3.1 Länderkurzinformation ................................................................................................. 12 3.2 Wirtschaftslage und Aussichten .................................................................................... 15 3.3 Zentren der Lebensmittelproduktion ............................................................................. 20 4 Konsum in Südkorea 26 4.1 Konsumtrends und Geschmackspräferenzen ................................................................ 26 4.2 Durchschnittliche Ausgaben ......................................................................................... 28 5 Die Süßwarenindustrie 31 5.1 Kurze Einführung in den Markt .................................................................................... 31 5.2 Überblick über die lokale Produktion ........................................................................... 32 5.3 Marktgröße und Preisindex der Kategorie .................................................................... 34 5.4 Überblick über Exporte und Importe (Ziel- und Herkunftsländer) ............................... 36 5.5 Marktkonzentration/ Dominanz einzelner Hersteller ...................................................
    [Show full text]