DOCSLIB.ORG

The Restaurant Association of Singapore Matchmaking Mission to Korea 9 – 13 April 2018 Final Report

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Restaurant Association of Singapore Matchmaking Mission to Korea 9 – 13 April 2018 Final Report THE RESTAURANT ASSOCIATION OF SINGAPORE MATCHMAKING MISSION TO KOREA 9 – 13 APRIL 2018 FINAL REPORT INTRODUCTION The Restaurant Association of Singapore (RAS), established in 1980, has more than 350 members representing 600 brands and 3,000 outlets. The RAS’s goal is to propel the industry forward through various programs aimed at driving business success. One of the programs is to regularly visit countries in the region to learn about the country and to interact with food service companies in that country. The RAS coordinated with IRC, a business development consultancy in Korea to implement the mission. IRC’s remit was to prepare a four-day Korea visit program and to anchor it with an agreed food related exhibition or show. PROGRAM: The RAS elected to anchor the program around the International Food Service Industry Show and the visit was scheduled for 9 to 13 April 2018 accordingly. PROGRAM HIGHLIGHTS: During the program, the RAS delegation experienced: • 5 Workshops pertinent to working in the restaurant business in Korea • 3 meetings with large food service companies: CJ Freshway, Lotte GRS and SPC • 6 site visits to entrepreneur restaurants • 1-on-1 meetings with 12 Korean food service companies • Participation in the International Food Service Industry Show (FISK) • Meeting with 9 executives of food service companies at FISK PROGRAM DETAILS: Day 1: AM, Workshops • Korean Business Culture, Peter Underwood, Managing Partner of IRC Consulting • Restaurant Industry in Korea, Kim, Sung-yoon, Senior Staff Writer, Food & Travel, Chosunilbo Daily • Real Estate and Commercial Property Matters, Kim, Jongjun, Head of Retail, Jones Lang LaSalle Kore Day 1: PM, Site Visits • Doekjane Bangatgan, Korean Street Food, Hosted by Jeong Deok-in, CEO and Cho Suk-won, Franchise Division Chief (https://deokja.modoo.at/) RAS Korea Matchmaking Trip Final Report, Revised 4 May 2018 Page 2 of 13 • CJ Freshway, Korea’s 2nd largest food service & catering company, hosted by Ahn Myung-dong, Senior Manager, http://www.cjfreshway.com/en Day 2: AM, Workshops • Franchising System in Korea and Legal Issues, Kim Yoon-sun, Foreign Attorney and Hong Dong-oh (Phil), Attorney Yoon & Yang • Accounting Issues in the Restaurant Business, Mr Ethan Cho, Lian Associates Day 2: PM, Site Visits • Presentation by LOTTE Global Restaurant Service team, Sung Yongwook, Team Leader • Lunch & Site Visit to Maple Tree House hosted by Paul Hong, Owner, (http://www.mapletreehouse.co.kr/eng) • Tour of D-Tower hosted by Paul Hong including: - Pauli’s Pizza - Pho Chi Minh (now Fat Noodle) - Walk through mid to upper-mid level family themed restaurants including On- the-Border, Mad for Garlic, XXX Station • Ollefood, Grilled fish concept, Hosted by Lee, Hoseong, CEO http://www.ollefood.net/ • GOM 603, Burgers, Hosted by Na, Kijoo, http://www.goms603.com/ • Temple Food, a special site visit was arranged for Alex Tan where he was introduced to Korean vegan fare and related trends were explained by a local, experienced vegan epicurean. Day 3: AM, Match Making Meetings RAS Participants Jumbo Group of Restaurants Ang Kiam Meng Group CEO Mitsu Dining Concepts Choi Jiseon General Manager No Signboard Holdings Cheo Tian Feng General Manager Rabbit Food Van Karen Cheng Director Revenue Valley Group Dickson Low Group COO Royal T Group Rodney Tang Managing Director Select Group Vincent Tan Managing Director Group Managing The ED Designs Group Chong E Min Director Veganfoods Global Alex Tan CEO Suite 1705, Officia Building, 92, Saemunan-ro, Jongno-gu, Seoul, Republic of Korea 03186 서울시 종로구 신문로 1 가 163 광화문 오피시아빌딩, 1705 호 Tel: +82-2-737-3222, www.ircconsultingkorea.com RAS Korea Matchmaking Trip Final Report, Revised 4 May 2018 Page 3 of 13 Local Participants Dareun Park, Do-keun CEO Dareun Kim, Soo-kyung Deputy Manager Dareun Lee, Kyu-hyuk Deputy Manager Dareun Oh, Dae-chan Staff E-Land Ha, Kyung-hwan Team Leader Olle Seafood Lee, Ho-seong CEO Yongmaeul Sung, Ki-suk Senior Manager Yongmaeul Liu Guang-keun General Manager Yongmaeul Kim, Tae-gong General Manager the B.A.C.K Corp. G John Bae CEO International Business GN Food Lee, Dae-young Development Manager Crave Foods Ryu, Abe Director Korea Food Service Institute Byun, Ki-hyo President Corea Culinary Officer Lee, Jung-youl President Occupational Training College Alpa Korea Oh, Min-gyoo Executive Vice President Alpa Korea Lee, S.B. Deputy General Manager GOM's Food Na, Kiju CEO Urban Group Kenneth Park CEO One-on-one matchmaking meetings. Suite 1705, Officia Building, 92, Saemunan-ro, Jongno-gu, Seoul, Republic of Korea 03186 서울시 종로구 신문로 1 가 163 광화문 오피시아빌딩, 1705 호 Tel: +82-2-737-3222, www.ircconsultingkorea.com RAS Korea Matchmaking Trip Final Report, Revised 4 May 2018 Page 4 of 13 Day 3: PM, Visit to the International Food Service Industry Show The RAS Mission visited the anchor event on 12 April. At the IFSK, the sponsor, Food Bank media arranged a brief meeting with key members of the industry including: Group CEO GENESIS BBQ Group Yoon Hong Geun Korea Food Industry Association KFIA Chair EBADOM CEO Group CEO Korea Food Service Kim Hyun Ho KFIK Co-Chair Industry Association Genesis BBQ Global Brian Chung CEO Kimchi Association of Korea Lee Ha Yeun CEO Ko Rae Food Song Myung Eui CEO VICTORY US Kim Keum Ja CEO GENESIS BBQ Group Ko Keum Soo CEO Multi Cafe MEGOZIGO Lim Cheol Joon CEO Korea Kitchen Kang Dong Won CEO Distribution Association Korea Food Service Information Park Hyung Hee CEO YIDOGAM Inc. (Bulgogi Chai Woo Yi CEO Brothers) Ha-Nam F&B Jang Bo Hwan CEO School Food Lee Sang Yun CEO Monthly Restaurant Magazine, Yuk Ju Hee Editor-in-chief Suite 1705, Officia Building, 92, Saemunan-ro, Jongno-gu, Seoul, Republic of Korea 03186 서울시 종로구 신문로 1 가 163 광화문 오피시아빌딩, 1705 호 Tel: +82-2-737-3222, www.ircconsultingkorea.com RAS Korea Matchmaking Trip Final Report, Revised 4 May 2018 Page 5 of 13 Media: At the show, Food Bank reporter Yoon, Sam-gyun interviewed Jumbo Group CEO, Ang Kiam Meng and Select Group CEO Vincent Tan. The resulting article appeared in their magazine on 16 April. Day 4: AM, Site Visit • Wrap up meeting • Lunch & Site Visit to Shake Shack managed by the SPC group, hosted by Lee, Kyung-il (Kenneth) www.spc.co.kr SUMMARY OF SITE VISITS: Lunch and Site Visit to Deokjane Bangatgan Host: Mr Jeong Deok-in, CEO & Mr Cho Suk-won, Franchise Division Chief Website: https://deokja.modoo.at/ Doekjane Bangatgan is one of the fastest growing Korean street food franchises. It now has 8 stores and is preparing to open 3 more. “Wednesday Food Talk”, a very popular TV show introduced the brand as one of the best Ttoekbokki (rice cake with hot sauce) providers in Korea. As K-Pop and Korean culture becomes increasingly popular across the globe, so are Korean street food restaurants. Site Visit to CJ Freshway Hosts: Mr Ahn Myung-dong, Senior Manager Website: http://www.cjfreshway.com/en CJ Freshway Corporation is a Korea-based company engaged in the food distribution business and catering business. The Company's food distribution business primarily distributes processed food, agricultural products, seafood, livestock products and kitchen utensils to food distribution agencies, food service providers, franchised restaurants and general restaurants. Its catering business provides food services focusing on meal services for organizations such as the management of in-house cafeterias in office buildings, companies, factories and hospitals. It also provides design, consulting and engineering of restaurants, as well as restaurant operation consulting services. CJ Freshway is rumored to be taking over the restaurant business from CJ Foodville. These restaurant brands include: • Tours Le Jour (window bakery) • Bibigo (bibimbap) • VIPS (family restaurant) • The Place (Italian) • A Twosome Place (cakes, desert, coffee) Suite 1705, Officia Building, 92, Saemunan-ro, Jongno-gu, Seoul, Republic of Korea 03186 서울시 종로구 신문로 1 가 163 광화문 오피시아빌딩, 1705 호 Tel: +82-2-737-3222, www.ircconsultingkorea.com RAS Korea Matchmaking Trip Final Report, Revised 4 May 2018 Page 6 of 13 Presentation by LOTTE Global Restaurant Service Host: Mr Sung Yongwook, Team Leader (Manager) Since opening the Sogong branch of LOTTERIA, the country's first-ever hamburger franchise, in 1979, LOTTE GRS has been creating a new food culture and leading the growth of the Korean restaurant industry under a motto that reflects its corporate philosophy of prioritizing customer satisfaction. By pursuing the highest-quality products, clean restaurant environments, and customer service with kindness and a bright smile, Lotte GRS puts forth continuous efforts to meet society's ever-changing needs. For the past 38 years, it has successfully launched a vast array of Korean restaurant brands aside from LOTTERIA, including Angel-in-us Coffee, Krispy Kreme Doughnuts, Natuur-pop, T.G.I. Fridays, Villa de CharlLOTTE and The Food House. It is through this that LOTTERIA is growing into a trusted and beloved restaurant business company. In addition, through continuously pursuing overseas expansion and investments, it now operates over 290 taste-bud-grabbing stores in seven countries outside of Korea, including Vietnam, Indonesia, Myanmar, Cambodia, Kazakhstan, Laos, and China. It will continue to utilize the know-how it has accumulated in leading the Korean restaurant industry to take a bigger leap to become one of the most recognized and loved restaurant corporations, not only in Korea, but also around the globe. Lunch & Site Visit to Maple Tree House Host: Mr Paul Hong, Owner Website: http://www.mapletreehouse.co.kr/eng Maple Tree House is a premium Korean barbeque restaurant chain operating in Korea since 2005. Starting from a quaint small house in Seoul, they began their journey in becoming a “must go” premium barbeque destination for both Koreans and foreigners alike.
Load more

Recommended publications
  • 1. About Haimarrow Food Service
    ContentsHAIMARROW FOOD SERVICE (220630.KQ) Disclaimer The financial information included in this document are earnings results based on K-IFRS. This document is provided for the convenience of investors, and the external audit on our financial results are yet to be completed; therefore, certain part(s) of this document is subject to change upon the auditor’s review. The company does not make any representation or accept liability, as to the accuracy or completeness of the financial and operational results stated, and nothing contained herein is, or shall be relied upon as a promise or representation, whether as to the past or the future. This document shall not be utilized for any legal purposes in regards to investors’ investment results, and the company hereby expressly disclaims any and all liabilityresulting from investors’ reliance on the information contained herein. This document only speaks of the information as of the date they are made, and the company is not responsible for providing updates contained in this document in light of new information or future events. 2 Contents 1. About Haimarrow Food Service 2. Business Department and Business Structure 3. Franchise Department-Mom’s TOUCH 4. Franchise Department-Boombata 5. Overseas Business 6. Food Materials Distribution Business Department 7. Subsidiary 8. Investment point of Haimarrow Food Service Co., Ltd 3 1. About Haimarrow Food Service Company Profile Company Haimarrow Food Service Co., LTD Name CEO Myungil Jun Establishment 2004 Location 551-1 Seongnae-ro Gangdong-gu Seoul, S. Korea Sales USD 239.6 mil (2017) Capital USD 9.4 mil Homepage www.haimarrow.co.kr / www.momstouch.co.kr Business Fast Casual Franchise Business Department Food Materials Distribution Business Department Number of 188 (Mar 2018) Employees 4 1.
    [Show full text]
  • A Study on the Foodservice Industry in Korea
    CORE Metadata, citation and similar papers at core.ac.uk Provided by KDI School Archives A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 Professor Seung-Joo Lee Copyright by Sojung Heo 2003 ABSTRACT A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo In spite of the short history of family restaurant in Korea, the industry has achieved robust growth for last 15 years. It has been changing the landscape of the whole foodservice industry by forming new eating-out culture as well as by expanding the market volume of foodservice industry. Initially, the substantial growth has been driven by social, cultural and economical changes such as busier lifestyle, westernization of eating pattern and increase of income level in a booming economy. Then after the Korean financial crisis, the industry as a whole has chased undifferentiated growth strategy to survive under severe competition. However, profitability has been deteriorated because the growth stemmed from multi-store strategy. While most of the family restaurant companies have been focusing on volume without profits leading to financial difficulties, some successful players have captured the market by leveraging their core competence and have evolved from the second movers to market leaders.
    [Show full text]
  • Market Snapshot Global
    GLOBAL MARKET SNAPSHOT Beef October 2018 MLA INDUSTRY INSIGHTS i MARKET SNAPSHOT Beef Contents Australia 1 Japan 5 North America 10 Korea 16 China 20 Indonesia 24 South East Asia 29 MENA 33 European Union 37 © Meat & Livestock Australia, 2018. ABN 39 081 678 364. MLA makes no representations as to the accuracy of any information or advice contained in MLA’s Market snapshot and excludes all liability, whether in contract, tort (including negligence or breach of statutory duty) or otherwise as a result of reliance by any person on such information or advice. All use of MLA publications, reports and information is subject to MLA’s Market Report and Information Terms of Use. Please read our terms of use carefully and ensure you are familiar with its content. FOR FURTHER INFORMATION VISIT US ONLINE AT: www.mla.com.au or email us at: [email protected] MLA INDUSTRY INSIGHTS October 2018 ii MARKET SNAPSHOT BEEF Australia Despite Australia’s economy remaining strong in recent years, household income growth is relatively stagnant. Consumers continue to make trade-offs to balance the household budget, which is impacting purchasing behaviour around categories like fresh meat and making consumers more cautious and price sensitive. However, overall Australians continue to be big consumers of meat, being the sixth largest per capita consumers of beef in the world (Source: OECD, ABS). Beef consumption in Australia is facing some challenges and opportunities: • The ‘premiumisation’ trend across both retail and foodservice • Competitive pressures will continue on beef with ongoing competitor channels highlights consumers are willing to pay more for the right marketing activity (particularly pork), aggressive pricing (chicken) and offer.
    [Show full text]
  • Restaurants for a Global Meeting
    Restaurants for A Global Meeting Date Revision Description Author(s) 2016.09.24 Creation Sang-Yun Lee 2018.01.18 Revision Jihye Hwang # 76 Information #111 • Cafés smallcafe on 1st floor Pascucci # 62-1 • Restaurants st nd Seodanggol(1 & 2 floor) • Paris baguette • Lotteria(Buger)/ 休 Gimbap # 19 #65 Hoam Faculty House Astronomy Faculty house Rear Gate To Nakseongdae Subway 62-1 Gate 5 #137-2 Tenkaippin # 38 • BBQ(International) • Rakgujung(락구정) # 109 • Cafeteria # 75-1 • Jahayon • Dure-midam (Korean) # 101 Gamgol (Vegetarian Buffet) # 30-2 # 500,501 • TooGood (Chinese) • A Twosome Place Main Gate • 샤반 (Korean) # 63 Student Restaurants Cafeteria Information • Cafés VEGAN • Restaurants #38 International 6,000~3 11:00~ #63 Coffee, 2,500~5 BBQ Fluid 1F (chicken) 5,000 21:00 1F Apple pie ,000 #38 Korean 7,000~2 11:30~ 11:30~ 1 Rakgujung B1 5,000 20:30 #75-1 Student Cafeteria 3,000~4 3:30 Set Menu (3F/4F) s ,000 17:00~ 1 9:00 7,000~1 08:00~ #30-2 TooGood Chinese 5,000 20:30 #75-1 5,500~3 10:00~ 2 #62-1 1,500~1 Dure- midam Korean 1:00 Gimbap Korean (5F) 5,000 1F 休 1,000 11:00~1 #62-1 Burger 1,000~1 08:00~ #101 Vegetarian 4:00 Lotteria Gamgol 7,000 1F Fast Food 5,000 22:00 1F Buffet 17:00~1 8:00 #62-1 1,000~1 07:00~ Paris baguette Bakery 1F 5,000 22:00 #109 08:00~1 2F 7,000~1 9:00 Jahayon Set Menu Coffee, 2,500~1 08:00~ 2,000 11:00~1 #111 Pascucci Cake 0,000 22:00 3F 9:00 08:30~1 Coffee, 2,500~5 #200 BeLePi #109 Take Out Cafeteri Coffee, waff 500~ 9:00 Cake ,000 2F/3F a le 20,000 6,500~8 10:00~ 08:00~2 #137-2 Tenkaippin Japanese Coffee, Cak 2,500~3
    [Show full text]
  • My No.1 牛排餐厅VIPS(味愛普思)
    VIPS是Very ImPortant PerSon’S SocIety的缩写, 代表将 “ 每位顾客奉为贵宾” 的精诚之心。 VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 牛排餐厅 VIPS(味愛普思) 韩国本土品牌 VIPS于 1997年登村1号店开业以来, 不断发展壮大, 其精品牛排和四季丰盛新鲜的沙拉吧, 深受男女老少顾客的喜爱。 2000年品牌上市仅三年，顾客已突破百万, 2010年, VIPS 对正宗牛 排菜品和室内装潢进行了进一步升级, 成功转型为, “精品牛排餐厅”。 目前, 精品牛排餐厅VIPS作为一家韩国本土品牌, 独占家庭餐厅行业 龙头地位, 成为引领 cJ Foodville发展的代表品牌。 目前，VIPS拥有十九种牛排菜品，数量居家庭餐厅之首。VIPS推出 韩国家庭餐厅前所未有的正宗牛排，采用与众不同的烹饪方式，深得 顾客的喜爱。还将原本高档牛排餐厅专用的Dry ageD rIb eye精 品牛排，Porter HouSe等高档菜品大众化，成为家庭餐厅行业的 龙头品牌。 1997年，VIPS在上市当时引进了，“沙拉吧” 的新概念，打造了VIPS 独特的亮点。又相继推出健康养生概念菜品，大马哈鱼和虾等普通餐 厅里不多见的高档菜单，深受顾客好评。十五年间，VIPS沙拉吧共 推出了两千多种菜品，不断追求健康，新鲜和丰富多彩。VIPS不满 足于在韩国取得的成果，计划进军国际市场。VIPS将以2012年进入 中国市场为起点，发展成为全球化的国际品牌。 touS les JourS 在法语中意为 “每天每日(everyday)”, 是一家从选材起与众不同的健康面包店。 TOUS LES JOURS CJ FOODVILLE AUTHENTIC BAKERY www.tlj.co.kr | www.cjfoodville.co.kr 从选材起与众不同的健康面包房 TouS les JourS (多乐之日) touS les JourS 在法语中意为 “每天每日(everyday)”, 是精选面 粉, 盐和糖等基本原料而制作美味面包的一家健康面包房, 亦是韩国首 家在卖场里直接烤制并出售的新鲜烘焙面包店。touS les JourS 对材料不做特别添加, 保持其原本风味。还精选面包专用面粉, 天日盐 和木糖, 充分考虑健康要素, 以母爱般的精诚, 制作新鲜, 正直的面包和 蛋糕。touS les JourS 坚守 “用天然材料和传统方式精诚制作健 康面包” 的承诺, 与韩国连锁面包房的历史共同成长。 2008年 7月 touS les JourS连锁店逾千家, 通过不断提高无可替 代的技术和系统实力, 引领面包店产业的发展。同时美国, 日本, 中国, 新加坡, 泰国和印度尼西亚等地注册商标, 为开拓全球化事业奠定良好 基础。 未来, touS les JourS 将继续致力于从选材起与众不同的健康产 品供应, 树立连锁面包店品牌的领先地位。预计到2017年，touS les JourS 的海外店铺数将增至二千家以上，成为全球化连锁面包 品牌。欢迎体验 touS les JourS 每天精选天然材料并精诚制作的 健康面包。 “bIbIgo” 是韩语 “bIbIDa(拌)” 与 “to-go(包装)” 的合成词, 是一个用拌饭让全球顾客着迷的全球化韩餐品牌。 BIBIGO CJ FOODVILLE KOREAN HEALTHY FRESH KITCHEN www.bibigo.co.kr | www.cjfoodville.co.kr
    [Show full text]
  • Trade Marks Journal No: 1808 , 31/07/2017 Class 43
    Trade Marks Journal No: 1808 , 31/07/2017 Class 43 Priority claimed from 29/01/2010; Application No. : 757385 ;Thailand 1981226 17/06/2010 AMARI CO.LTD. 2013 , NEW PETCHABURI RD , BANGKRAPI , HUAYKWANG , BANGKOK , THAILAND 10320 SERVICE PROVIDERS. A CORPORATION ORGANIZED AND EXISTING UNDER THE LAWS OF THAILAND Address for service in India/Agents address: CHADHA & CHADHA. F-46, HIMALYA HOUSE, 23 KASTURBA GANDHI MARG, NEW DELHI -110001. Proposed to be Used DELHI RENTAL OF TEMPORARY ACCOMMODATION; HOTELS; HOTEL RESERVATIONS; RESTAURANTS; BAR SERVICES; CAFES. 6980 Trade Marks Journal No: 1808 , 31/07/2017 Class 43 1992412 13/07/2010 MOHIT MADAN trading as ;GOOD TIMES RESTAURANTS PVT. LTD. 29, SHIVAJI MARG, SECOND FLOOR, NEW DELHI - 15 SERVICE PROVIDER A COMPANY DULY INCORPORATED UNDER COMPANIES ACT 1956. Address for service in India/Attorney address: S. SINGH & ASSOCIATES 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 Proposed to be Used DELHI RESTAURANTS , CATERING SERVICES FOR THE PROVISION OF FOOD AND DRINK, CAFES, CAFETERIAS, SNACK BARS, RESTAURANTS, SELF SERVICE RESTAURANTS, FAST FOOD RESTAURANTS, CANTEENS, COFFEE SHOPS AND ICE CREAM PARLOURS INCLUDED IN CLASS 42. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. 6981 Trade Marks Journal No: 1808 , 31/07/2017 Class 43 Vista Grand 1994275 16/07/2010 SHEEL FOODS LTD. trading as ;SHEEL FOODS LTD. PLOT NO-6 7 7 SECTOR-29 GURGAON HARYANA SERVICE & PROVIDER Address for service in India/Attorney address: LAKSHYA LAW GROUP B-28, SECTOR-53, NOIDA, U.P-201304 Proposed to be Used To be associated with: 1949015, 1949016 DELHI HOTELS, MOTELS, RESTAURANT CAFETERIA LOUNGE BAR RESORT LODGING PROVISION OF FACILITIES FOR MEETINGS, CONFERENCES AND EXHIBITIONS.
    [Show full text]
  • The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |
    VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant.
    [Show full text]
  • CJ Foodville
    CJ FOODVILLE CJ FOODVILLE BROCHURE 2012 地址 : 首尔市中区东湖路330 CJ第一制糖大厦7~8层(邮编 : 100-400) 电话号码 : 1577-0700 网站 : www.cjfoodville.co.kr CJ FOODVILLE BROCHURE 2012 About cj foodville 奇趣无限、超乎想象！ 以‘通过Multi Brand提供一流口味和服务的Global 饮食文化企业’ 为目标的CJ Foodville正在 ABOUT CJ FOODVILLE 复合式餐饮文化空间- 创造新的饮食文化。CJ Foodville不仅开发并打造了Multi Brand, 还以这种事业力量为基础, ‘CJ美食世界’ 于2011年在CJ第一制糖中心开设了可在一处体验CJ Foodville和 CJ第一制糖17个品牌的复 CJ Foodville是Food(饮食)和Village(庄园)的合成词, 正如共同生活在一个庄园里的家人和邻里们, 通过舒适的就餐环境分享幸 合式餐饮文化空间- CJ 美食世界 ‘CJ FoodWorld’。 饮食行业最初的 ‘一站式’ 体验空间-CJ美 福和亲情, 这一名称也蕴含着打造舒适, 美好家族餐厅的愿景。 食世界, 内设栽培饮食原材料的体验型 ‘农田’, 还有各种餐厅和咖啡屋, 面包店, 以及超市和料 理体验室等, 能让顾客亲自体验食品的制作过程, 引领着全新的饮食文化。 走出韩国， CJ Foodville 的各种品牌不仅在国内得到了认可, 还进军海外主导着韩国的饮食事业。使用天 满足全球人的口味。 然健康材料的面包品牌-多乐之日 (Tous les Jours), 从2004年进军美国为起点, 目前已进 入中国, 越南, 菲律宾, 印度尼西亚的饮食市场, 还计划进军柬埔寨, 马来西亚等区域。韩餐全球 化品牌-必品阁 (Bibigo) 已在美国, 中国, 新加坡, 英国开设了连锁店, 将预计进军欧洲和亚洲等 其他国家, 让世界各地的人们享受韩国的拌饭。另外, VIPs和 Twosome 也在中国迈出了第一 步，与多乐之日, 必品阁等一并构成了综合饮食服务空间，并得到了很好的效果。此外, 第一制 面计划开拓英美市场, 由此可见, CJ Foodville 在全球市场提供了韩国特有的饮食文化和价值, 起到了引领全球饮食业发展的中枢作用。 公司概要 公司名称_ CJ Foodville(株) 事业开始日期_ 1994年 2月 CJ Foodville 设立日期_ 2000年 7月 开启全球化餐饮文 1994 年以家族餐厅事业为起点发展至今的 CJ Foodville, 于1997年开发独具一格的家族餐厅 代表理事_ Min-Heoi Heo 化企业的新起点 品牌-VIPS并成功上市, 这成为发展成专业餐饮企业的坚实基础。其后的2000年从CJ株式会社 电话号码_ 1577-0700 分离，另立门户, 成长为专门餐饮企业, 2006年10月经整合集团的连锁事业部门, 一流的综合 餐饮服务企业由此诞生。 网站_ www.cjfoodville.co.kr 地址_ 首尔市中区东湖路330 CJ第一制糖大厦7~8层(邮编.100-400) CJ Foodville是Food(饮食)和Village(庄园)的合成词, 正如共同生活在一个庄园里的家人和邻 主要营业地点_ 首尔(本社) 镇川/阴城(工厂)及分店 里们, 通过舒适的就餐环境分享幸福和亲情, 这一名称也蕴含着打造舒适, 美好家族餐厅的愿 , 连锁店 直营/加盟(包括国内外)_ 1,800多家 景。又是CJ Foodville希望通过餐饮空间,
    [Show full text]
  • Der Markt Für Süßwaren Und Knabberartikel in Südkorea Marktanalyse Im Rahmen Der Exportangebote Für Die Agrar- Und Ernährungswirtschaft / April 2016
    Der Markt für Süßwaren und Knabberartikel in Südkorea Marktanalyse im Rahmen der Exportangebote für die Agrar- und Ernährungswirtschaft / April 2016 www.bmel.de/export Inhaltsverzeichnis Inhaltsverzeichnis 4 Tabellenverzeichnis 6 Verzeichnis der Abbildungen 7 Abkürzungsverzeichnis 9 1 Zusammenfassung 10 2 Einleitung 11 3 Gesamtwirtschaftlicher Überblick 12 3.1 Länderkurzinformation ................................................................................................. 12 3.2 Wirtschaftslage und Aussichten .................................................................................... 15 3.3 Zentren der Lebensmittelproduktion ............................................................................. 20 4 Konsum in Südkorea 26 4.1 Konsumtrends und Geschmackspräferenzen ................................................................ 26 4.2 Durchschnittliche Ausgaben ......................................................................................... 28 5 Die Süßwarenindustrie 31 5.1 Kurze Einführung in den Markt .................................................................................... 31 5.2 Überblick über die lokale Produktion ........................................................................... 32 5.3 Marktgröße und Preisindex der Kategorie .................................................................... 34 5.4 Überblick über Exporte und Importe (Ziel- und Herkunftsländer) ............................... 36 5.5 Marktkonzentration/ Dominanz einzelner Hersteller ...................................................
    [Show full text]
  • Paris Baguette Order Online
    Paris Baguette Order Online Rufe never gumshoes any rickettsia carmine neglectingly, is Vibhu considered and next enough? Monaural Ethelbert sometimes backstabbing his pandits awry and tores so auricularly! Undebased Hiram enisled high-mindedly, he devests his augur very hesitantly. Please enter a unique nickname for updated info. If this feel what really immersing yourself state the Italian culture, there view of cotton many spots in by city site you can get my taste of Italy all within thinking distance at some great Italian dining. Doctor information is required. Paris Baguette cakes are elder to look beautiful as king as her delicious. How do just feel about the recognize of Paris Baguette? Please enter a great dishes, online ordering from different. First off day can order online on delivery apps or in-person interest at the actual store. Where are Paris Baguette headquarters? Paris-Madrid Grocery cart a specialty retail shop located just arouse the Seattle Pike. Available at paris baguette can enter a paris baguette order online communications from online advertising on our website, hot and grab a service. Paul Bakery Near Me. Four items at work tasks? Please enter an error has become a view or classic dishes with a delicious pizza styles this review the availability of. Browse the saying of most popular and best selling audiobooks on Apple Books. Please enter the developer will automatically! Enter a household card that identifies your online delivery today at paris baguette order online or remove items are paid for resale. Please enter a gift message per additional transit time or completeness of sir thomas lipton brisk tea usa inc.
    [Show full text]
  • A Taste of Coex
    A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean
    [Show full text]
  • A Taste of Coex
    A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean
    [Show full text]