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AY2019 List of Major Employers (In Japanese Syllabary Order) Ritsumeikan Asia Pacific University, Career Office
AY2019 List of Major Employers (in Japanese syllabary order) Ritsumeikan Asia Pacific University, Career Office Dom. Int. Company / Organization Dom. Int. Company / Organization Dom. Int. Company / Organization ○ ○ RGF Professional Recruitment Japan ○ JFE Shoji Trade Corporation○HAKUHODO DY MEDIA PARTNERS INCORPORATED ○ ○ IHI Corporation ○ JFE LOGISTICS CORPORATION ○ HAKUHODO PRODUCT'S INC. ○ Aoyama Seisakusho Co., Ltd. ○ JK Holdings Co., Ltd. ○ Pasona Inc. ○ Akachan Honpo Co.,Ltd. ○ JTB Global Marketing & Travel Inc. ○ Pasona Group Inc. ○ ○ Accenture Japan Ltd ○ JTB Pte Ltd. ○ BANDAI NAMCO Entertainment Inc. ○ AsiaQuest Inc. ○ JTEKT CORPORATION ○ East Japan Railway Company ○ Ashimori Industry Co., Ltd. ○ J Trust Co.,Ltd． ○ HITACHI CHEMICAL CO., LTD. ○ Azbil Corporation ○ Citizen Watch Co., Ltd. ○ Hitachi High-Tech Solutions Corporation ○ Apple Japan GK ○ SHIMADZU CORPORATION ○ Hilton Tokyo ○ Adecco Ltd. ○ JAL SKY CO.,LTD. ○ Hilton NISEKO VILLAGE ○ Adways Inc. ○ JALSKY Kyushu Co.,Ltd. ○ FAST RETAILING CO., LTD. ○ ADVANTEC CO., LTD. ○ Singapore Airlines. ○ Foster Electric Company, Limited ○ ANABUKI KOSAN INC. ○ Swissotel Nankai Osaka ○ ○ THE BANK OF FUKUOKA, LTD. ○ APA GROUP ○ Skymark Airlines Inc. ○ THE FUKUOKA CHUO BANK, LTD. ○ Amano Enzyme Inc. ○ SUZUYO & CO., LTD. ○ Fuji Xerox Co., Ltd. ○ ULVAC, Inc. ○ State Street Trust and Banking Company, Ltd. ○ ○ FUJITSU LIMITED ○ Allegis Group Japan KK ○ Striders Corporation ○ FUJITSU FRONTECH LIMITED ○ Anchor Business Consulting Inc. ○ Sumisho Global Logistics Co., Ltd. ○ Fujitsu Marketing Limited ○ ANZEN MOTOR CAR CO.,LTD. ○ SUMITOMO DENSETSU CO.,LTD. ○ PLUS CORPORATION ○ AEON MALL Co., Ltd. ○ salesforce.com, inc. ○ ○ Freewill ○ Ishida Co., Ltd. ○ SEPTENI HOLDINGS CO.,LTD. ○ British American Tobacco Japan ○ IZUMI Co.,Ltd. ○ Seven-Eleven Japan Co.,Ltd. ○ Bloomberg L.P. ○ IDOM INC. ○ SENKO Co., Ltd. ○ The Howa Bank, Ltd. -
Trade Marks Journal No: 1808 , 31/07/2017 Class 43
Trade Marks Journal No: 1808 , 31/07/2017 Class 43 Priority claimed from 29/01/2010; Application No. : 757385 ;Thailand 1981226 17/06/2010 AMARI CO.LTD. 2013 , NEW PETCHABURI RD , BANGKRAPI , HUAYKWANG , BANGKOK , THAILAND 10320 SERVICE PROVIDERS. A CORPORATION ORGANIZED AND EXISTING UNDER THE LAWS OF THAILAND Address for service in India/Agents address: CHADHA & CHADHA. F-46, HIMALYA HOUSE, 23 KASTURBA GANDHI MARG, NEW DELHI -110001. Proposed to be Used DELHI RENTAL OF TEMPORARY ACCOMMODATION; HOTELS; HOTEL RESERVATIONS; RESTAURANTS; BAR SERVICES; CAFES. 6980 Trade Marks Journal No: 1808 , 31/07/2017 Class 43 1992412 13/07/2010 MOHIT MADAN trading as ;GOOD TIMES RESTAURANTS PVT. LTD. 29, SHIVAJI MARG, SECOND FLOOR, NEW DELHI - 15 SERVICE PROVIDER A COMPANY DULY INCORPORATED UNDER COMPANIES ACT 1956. Address for service in India/Attorney address: S. SINGH & ASSOCIATES 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 Proposed to be Used DELHI RESTAURANTS , CATERING SERVICES FOR THE PROVISION OF FOOD AND DRINK, CAFES, CAFETERIAS, SNACK BARS, RESTAURANTS, SELF SERVICE RESTAURANTS, FAST FOOD RESTAURANTS, CANTEENS, COFFEE SHOPS AND ICE CREAM PARLOURS INCLUDED IN CLASS 42. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. 6981 Trade Marks Journal No: 1808 , 31/07/2017 Class 43 Vista Grand 1994275 16/07/2010 SHEEL FOODS LTD. trading as ;SHEEL FOODS LTD. PLOT NO-6 7 7 SECTOR-29 GURGAON HARYANA SERVICE & PROVIDER Address for service in India/Attorney address: LAKSHYA LAW GROUP B-28, SECTOR-53, NOIDA, U.P-201304 Proposed to be Used To be associated with: 1949015, 1949016 DELHI HOTELS, MOTELS, RESTAURANT CAFETERIA LOUNGE BAR RESORT LODGING PROVISION OF FACILITIES FOR MEETINGS, CONFERENCES AND EXHIBITIONS. -
The Restaurant Association of Singapore Matchmaking Mission to Korea 9 – 13 April 2018 Final Report
THE RESTAURANT ASSOCIATION OF SINGAPORE MATCHMAKING MISSION TO KOREA 9 – 13 APRIL 2018 FINAL REPORT INTRODUCTION The Restaurant Association of Singapore (RAS), established in 1980, has more than 350 members representing 600 brands and 3,000 outlets. The RAS’s goal is to propel the industry forward through various programs aimed at driving business success. One of the programs is to regularly visit countries in the region to learn about the country and to interact with food service companies in that country. The RAS coordinated with IRC, a business development consultancy in Korea to implement the mission. IRC’s remit was to prepare a four-day Korea visit program and to anchor it with an agreed food related exhibition or show. PROGRAM: The RAS elected to anchor the program around the International Food Service Industry Show and the visit was scheduled for 9 to 13 April 2018 accordingly. PROGRAM HIGHLIGHTS: During the program, the RAS delegation experienced: • 5 Workshops pertinent to working in the restaurant business in Korea • 3 meetings with large food service companies: CJ Freshway, Lotte GRS and SPC • 6 site visits to entrepreneur restaurants • 1-on-1 meetings with 12 Korean food service companies • Participation in the International Food Service Industry Show (FISK) • Meeting with 9 executives of food service companies at FISK PROGRAM DETAILS: Day 1: AM, Workshops • Korean Business Culture, Peter Underwood, Managing Partner of IRC Consulting • Restaurant Industry in Korea, Kim, Sung-yoon, Senior Staff Writer, Food & Travel, Chosunilbo -
Commodity, Capital, and Commercial ELT: a Political Economy of Eikaiwa English Language Teaching
Commodity, Capital, and Commercial ELT: A Political Economy of Eikaiwa English Language Teaching Doctoral Thesis William Simpson IOE – UCL (Applied Linguistics) Word Count: 95,882 1 Signed Declaration: I, William Simpson, confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. 2 Abstract: The aims of this research are threefold. Firstly, to understand how the drive for profit in commercial English language teaching (ELT) affects the manner in which language is taught. Secondly, to understand the how the various ways in which teachers are valued (monetarily in wages, valued as a ‘good’ teacher, and valued as an ‘authentic’ speaker of a language for example) interrelate with one another. Finally, the research aims to give an account of how teachers’ experiences of potential contradictions and tensions between commercial and pedagogic interests, and multiple forms of valuation, inform the way they understand themselves in relation to the economy and society more broadly. The research synthesises a body of research on political economy and language with Marxist political economy in order to understand commercial ELT through the moments of capital as value in motion: from the production and consumption of lessons, to the realisation of the lesson’s value in its sale, through to the distribution of this value in the form of wages. In focussing in on these moments throughout the circulation of capital, the research gives an account of the contradictory forces and interests at play within commercial eikaiwa – a form of ELT in Japan in which teachers are often precariously employed. -
Fundamentals Content Monthly Coverage Packet April 2009 - Worldscope
FUNDAMENTALS CONTENT MONTHLY COVERAGE PACKET APRIL 2009 - WORLDSCOPE A SERIES OF RESOURCE DOCUMENTS HIGHLIGHTING THE BREADTH AND DEPTH OF THOMSON REUTERS WORLDSCOPE FUNDAMENTALS CONTENT For further information or assistance, please contact your local Thomson Reuters customer service or account team. North America: +1 888.888.1082 [email protected] [email protected] Europe: +44 (0) 870 458.1052 [email protected] Asia: +63 2 878.5772 [email protected] 1 NOTICE This document contains confidential and proprietary information of Thomson Reuters and may be used only by a recipient designated by and for purposes specified by Thomson Reuters. Reproduction of, dissemination of, modifications to, or creation of derivative works from this document, by any means and in any form or manner, is expressly prohibited, except with the prior written permission of Thomson Reuters. Permitted copies of this document must retain all proprietary notices contained in the original. The information in this document is subject to change without prior notice. Always confirm with Thomson Reuters that you are using the most current version of this document. Thomson Reuters is free to modify any of its products and services, in any manner and at any time, notwithstanding the information contained in this document. Certain information, including images, graphics, numerical or textual data pertaining to assets or securities may be included in this document to illustrate different types of products and services of Thomson Reuters. Such information may be fictitious or incomplete and should not be relied upon or considered investment advice. THE CONTENTS OF THIS DOCUMENT SHALL NOT CONSTITUTE ANY WARRANTY OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY AND/OR FITNESS FOR A PARTICULAR PURPOSE OR GIVE RISE TO ANY LIABILITY OF THOMSON REUTERS, ITS AFFILIATES OR ITS SUPPLIERS. -
Paris Baguette Order Online
Paris Baguette Order Online Rufe never gumshoes any rickettsia carmine neglectingly, is Vibhu considered and next enough? Monaural Ethelbert sometimes backstabbing his pandits awry and tores so auricularly! Undebased Hiram enisled high-mindedly, he devests his augur very hesitantly. Please enter a unique nickname for updated info. If this feel what really immersing yourself state the Italian culture, there view of cotton many spots in by city site you can get my taste of Italy all within thinking distance at some great Italian dining. Doctor information is required. Paris Baguette cakes are elder to look beautiful as king as her delicious. How do just feel about the recognize of Paris Baguette? Please enter a great dishes, online ordering from different. First off day can order online on delivery apps or in-person interest at the actual store. Where are Paris Baguette headquarters? Paris-Madrid Grocery cart a specialty retail shop located just arouse the Seattle Pike. Available at paris baguette can enter a paris baguette order online communications from online advertising on our website, hot and grab a service. Paul Bakery Near Me. Four items at work tasks? Please enter an error has become a view or classic dishes with a delicious pizza styles this review the availability of. Browse the saying of most popular and best selling audiobooks on Apple Books. Please enter the developer will automatically! Enter a household card that identifies your online delivery today at paris baguette order online or remove items are paid for resale. Please enter a gift message per additional transit time or completeness of sir thomas lipton brisk tea usa inc. -
Norman Rockwell
accent argot articulation brogue cant The communication conversation dialect diction Languagedictionary discourse doublespeak expression gibberish Teacher idiom <jalt-publications.org/tlt> interchange jargon lexicon lingua franca March / April 2011 Feature Article . palaver Volume 35, Number 2 9 David Ockert investigates student motivationparlance and pedagogical activity preferences patois ISSN 0289-7938 phraseology ¥950 Readers’ Forum . prose 19 Mark Fennelly and Robert Luxton address Englishsignal in The Japan Association elementary schools for Language Teaching slang 25 Joseph Falout provides an interview with Ema Ushioda sound My Share Activities Special Issue . speech THE JAPAN ASSOCIATION FOR LANGUAGE TEACHING 全 国 語 学 教 育 学 会 29 Classroom ideas from Catherine Cheetham, Bob Jones,style JALT2011 – Teaching Eoin Jordan, Dawn Kobayashi, Arthur Lauritsen, Mariotalk Leto, Leigh McDowell, Patrick Miller,terminology Robert Shoichi Learning Growing Murphy, Julian Pigott, James W. Porcaro, Mark Gerrard November 18-21, 2011 and Jack Ryan, Graham Taylor, and James Yorktongue National Olympics Memorial utterance Center, Yoyogi, Tokyo Book Reviews . verbalization TEAC HIN G 50 Kevin M. Maher reviews Impact Conversationvernacular 1 & 2 • L E A and Jodie Campbell evaluates Tell Me More: Effective R N vocabulary I N Communication Strategies for the Japanese Student G • G R vocalization O W I N G voice <jalt.org/conference> word wording JALT Publications } OuTrEACh Tim}Murphey}– Kanda University of JALT Publications Board Chair david McMurray International -
Hotel Restaurant Institutional Korea
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 3/17/2014 GAIN Report Number: KS1415 Korea - Republic of Food Service - Hotel Restaurant Institutional Biennial Report Approved By: Kevin Sage-EL, ATO Seoul Director Prepared By: Sangyong Oh, Marketing Specialist Report Highlights: The Hotel, Restaurant and Institutional (HRI) foodservice sector in South Korea continues to grow as on-going socio-economic changes promote increased consumer spending on dining outside of the home. Cash-register sales for the sector totaled W77.3 trillion won ($70.3 billion) in 2012, up 3 percent from the previous year. At the same time, the sector continues to restructure as large-scale restaurant companies as well as broad-line foodservice distributors expand at the expense of small-scale, independent businesses. As a result, the sector generates additional demand for products of new taste, added value, stable supply, consistent quality and specifications catered to the industry. These changes, coupled with implementation of the Korea-United States Free Trade Agreement, offer new export opportunities to a wide variety of American Products. Post: Seoul ATO Author Defined: Table of Contents SECTION I. MARKET SUMMARY A. Overview of the Korean HRI Foodservice Sector B. Advantages and Challenges for U.S. Exports to the Korean Foodservice Sector SECTION II. ROADMAP FOR MARKET ENTRY A. Entry Strategy A-1. Food Trends in Korea A-2. Suggested Market Entry Tools B. Market Structure: Distribution Channel B-1. Product Flow B-2. Product Distribution to Independent, Small-scale Restaurants and Bars B-3. -
APLNG Newsletter Spring 2017
Department of Applied Linguistics Spring 2017 The Pennsylvania State University D EAR M EMBERS AND F RIENDS OF A PPLIED L INGUISTICS rom my perspective, this STEM grad students (ITAs) who are L2 speak- tion! Who are the teachers in the time of year is marked by ers of English. videos? You guessed it. Our own F annual reviews, which gives grad students, members of the me the unique privilege of a 360 de- Now, if you have all those acronyms down, IECP faculty, and members of the gree view of the department, start- here’s the crisscrossing synergy. Over this ESL faculty. ing with each individual’s personal past summer, Stephen Looney worked with So from one point of view, the accomplishments, but ultimately faculty and grad students in the ITA program CEAPP project has triggered inno- encompassing the various criss- to develop video clips out of the database to vative pedagogical applications crossing synergies that make use in courses (ESL 115, ESL 117, and ESL 118) and cutting-edge research with APLNG sizzle all year. with the International Teaching Assistants video data. But from another per- here at Penn State. Then, along with two of spective (mine), it has also brought Let me talk about just one of these our graduate students, he used data from the together people in a collaborative that you might not know about. CEAPP database to publish an article in the community in ways that optimize Stephen Looney (Director of the Journal of Pragmatics about ITA instruction. their expertise, incites their creativ- International Teaching Assistant Finally, Stephen’s group is working with a col- ity, and foments their scholarship Program; ITA) and Joan Kelly Hall league at Cornell to revise and refine these and teaching. -
Quick Service Restaurant Trends How Are Global Quick Service Restaurant Trends Changing the Icelandic Quick Service Restaurant Industry?
Quick Service Restaurant Trends How are global quick service restaurant trends changing the Icelandic quick service restaurant industry? Sigurjón Arnórsson May 2013 M.Sc. Thesis: International Business How are global quick service restaurant trends changing the Icelandic quick service restaurant industry? Sigurjón Arnórsson Instructor: Dr. Frank Hoy International Business Reykjavik University 2013 1 2 Abstract It is relevant for quick service restaurant operations to have a clear understanding of their industries leading market trends. New brands are constantly entering the market with new concepts and trends. Most of these quick service restaurant trends originate from the US and then spread throughout the world’s leading brands. Iceland´s quick service restaurant industry was fairly undeveloped until an industry surge in the 1980´s. During this time, Iceland’s restaurant scene has been greatly affected by changing global quick service restaurant trends. Iceland’s process of adapting US quick service restaurant trends can be demonstrated by looking at the two nations’ different stages of their quick service restaurant industry development. The current leading global trends in the quick service restaurant industry are healthy food, fast casual, quality, simplicity, convenience, snacking, declining popularity of carbonated soft drinks, social media marketing, complex product development mechanisms, international human resource management strategies, internationalization and changing pricing strategies in response to the 2008 financial crisis. Despite its history of being slow to adopt global trends, Iceland’s quick service restaurant industry has become efficient in adopting modern trends. However, the Icelandic industry has yet to produce a brand that has achieved considerable success through international expansion. -
Quarterly Report
Quarterly Report (42nd fiscal year, 3rd quarter) For the nine months ended 30 September 2011 To: Financial Services Commission of Korea KRX KOSPI Market 29 November 2011 Company Name : Lotte Shopping Co., Ltd. CEO : Lee, Cheolwoo Head Office : 1, Sogong-dong, Jung-gu, Seoul (Tel) +82 2-771-2500 (Homepage) http:// www.lotteshopping.com Prepared by : (Position) Head of Strategic Planning (Name) Kim, Sewan (Tel) +82 2-2118-2019 On 29 November 2011, Lotte Shopping Co., Ltd. (the “Company”) filed its business report for the first half of 2011 (the “Business Report”) with the Financial Services Commission of Korea (the “FSC”) and the KRX KOSPI Market of the Korea Exchange. This is a summary of the Business Report translated into English. Except where indicated otherwise, financial information contained in this summary and in the attached condensed consolidated interim financial statements of the Company as of and for the nine month period ended 30 September 2011 has been prepared in accordance with the Korean equivalent of International Financial Reporting Standards (“Korean IFRS”). HONGKONG:173323.4 I. Overview of the Company A. Overview 1. Main business As of 30 September 2011, the Company operated 29 department stores (including six department stores pursuant to management contracts), four outlet malls, one Lotte mall (Lotte Esiapolis, which opened in April 2011), 92 discount stores, 333 supermarkets and 71 cinemas (including one cinema on commissioned basis) in Korea. The Company plans to open additional stores and is moving forward with its outlet mall, complex shopping mall (i.e., a shopping mall located in a suburban or a redevelopment area that has both leisure and shopping facilities), “category killer” (i.e., specialty stores) and fashion brand businesses. -
Supplement to the AUSTRALIAN OFFICIAL JOURNAL
Vol: 18, No: 30 5 August 2004 Supplement to the AUSTRALIAN OFFICIAL JOURNAL OF PATENTS The Australian Official Journal of Patents (Supplement) is part of the Official Journal issued by the Commissioner of Patents for the purpose of the Patents Act 1990, the Trade Marks Act 1995 and the Designs Act 2003. (ISSN 0819-1794) AUSTRALIAN OFFICIAL JOURNAL OF PATENTS (Supplement) 5 August 2004 Contents General Information & Notices Amendments, Section 104 Applications for Amendment ....................................................................................... 7994 Amendments Made ....................................................................................................... 7994 Applications Accepted Name Index .................................................................................................................... 8172 Numerical Index .............................................................................................................8175 IPC Index ........................................................................................................................ 8176 Applications Lapsed, Refused or Withdrawn, Patents Ceased or Expired ............................................................ 7990 Applications Open to Public Inspection Name Index .................................................................................................................... 7996 Numerical Index .............................................................................................................8137 IPC Index