My No.1 牛排餐厅VIPS(味愛普思)
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Establishment Address Score2 Inspection Date 3 Nations Brewing Co
No Food Prep - 1 inspection/year permitting PER Light Food Prep - 2 inspections/year Complaint COM Heavy Food Prep - 3-4 inspections/year updated 10/19/2020 Followup FOL Heavy Food Prep - 2-3 inspections/year consultation CON pass/fail due to pub. disaster Establishment Address Score2 Inspection Date 3 Nations Brewing Co. 1033 E VANDERGRIFF DR permitting02/25/2020 55 Degrees 1104 ELM ST temp clsd 07/14/2020 7 Degrees Ice Cream Rolls 2150 N JOSEY LN #124 95 06/22/2020 7 Leaves Café 2540 OLD DENTON RD #116 96 12/12/2019 7-Eleven 1865 E ROSEMEADE PKWY 97 01/06/2020 7-Eleven 2145 N JOSEY LN 90 02/19/2020 7-Eleven 2230 MARSH LN 92 03/10/2020 7-Eleven 2680 OLD DENTON RD 96 08/27/2020 7-Eleven 3700 OLD DENTON RD 92 02/05/2020 7-Eleven #32379 1545 W HEBRON PKWY 93 10/13/2020 7-Eleven Convenience Store #36356B 4210 N JOSEY LN 100 09/02/2020 1102 Bubble Tea & Coffee 4070 SH 121 98 10/13/2020 85C Bakery & Cafe 2540 OLD DENTON RD 91 02/18/2020 99 Pocha 1008 Mac Arthur Dr #120 95 09/16/2019 99 Ranch Market - Bakery 2532 OLD DENTON RD 92 07/21/2020 99 Ranch Market - Hot Deli 2532 OLD DENTON RD 96 07/21/2020 99 Ranch Market - Meat 2532 OLD DENTON RD 88 07/15/2020 99 Ranch Market - Produce 2532 OLD DENTON RD 88 07/15/2020 99 Ranch Market - Seafood 2532 OLD DENTON RD 90 07/21/2020 99 Ranch Market -Supermarket 2532 OLD DENTON RD 93 07/15/2020 A To Z Beer and Wine 1208 E BELT LINE RD #118 87 12/11/2019 A1 Chinese Restaurant 1927 E BELT LINE RD 91 02/11/2020 ABE Japanese Restaurant 2625 OLD DENTON RD 95 10/08/2020 Accent Foods 1617 HUTTON DR 97 02/11/2020 -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Restaurants for a Global Meeting
Restaurants for A Global Meeting Date Revision Description Author(s) 2016.09.24 Creation Sang-Yun Lee 2018.01.18 Revision Jihye Hwang # 76 Information #111 • Cafés smallcafe on 1st floor Pascucci # 62-1 • Restaurants st nd Seodanggol(1 & 2 floor) • Paris baguette • Lotteria(Buger)/ 休 Gimbap # 19 #65 Hoam Faculty House Astronomy Faculty house Rear Gate To Nakseongdae Subway 62-1 Gate 5 #137-2 Tenkaippin # 38 • BBQ(International) • Rakgujung(락구정) # 109 • Cafeteria # 75-1 • Jahayon • Dure-midam (Korean) # 101 Gamgol (Vegetarian Buffet) # 30-2 # 500,501 • TooGood (Chinese) • A Twosome Place Main Gate • 샤반 (Korean) # 63 Student Restaurants Cafeteria Information • Cafés VEGAN • Restaurants #38 International 6,000~3 11:00~ #63 Coffee, 2,500~5 BBQ Fluid 1F (chicken) 5,000 21:00 1F Apple pie ,000 #38 Korean 7,000~2 11:30~ 11:30~ 1 Rakgujung B1 5,000 20:30 #75-1 Student Cafeteria 3,000~4 3:30 Set Menu (3F/4F) s ,000 17:00~ 1 9:00 7,000~1 08:00~ #30-2 TooGood Chinese 5,000 20:30 #75-1 5,500~3 10:00~ 2 #62-1 1,500~1 Dure- midam Korean 1:00 Gimbap Korean (5F) 5,000 1F 休 1,000 11:00~1 #62-1 Burger 1,000~1 08:00~ #101 Vegetarian 4:00 Lotteria Gamgol 7,000 1F Fast Food 5,000 22:00 1F Buffet 17:00~1 8:00 #62-1 1,000~1 07:00~ Paris baguette Bakery 1F 5,000 22:00 #109 08:00~1 2F 7,000~1 9:00 Jahayon Set Menu Coffee, 2,500~1 08:00~ 2,000 11:00~1 #111 Pascucci Cake 0,000 22:00 3F 9:00 08:30~1 Coffee, 2,500~5 #200 BeLePi #109 Take Out Cafeteri Coffee, waff 500~ 9:00 Cake ,000 2F/3F a le 20,000 6,500~8 10:00~ 08:00~2 #137-2 Tenkaippin Japanese Coffee, Cak 2,500~3 -
Night & Day the Alter Egos of Beijing Musicians
DEAFHEAVEN CHUAN’R ARCHERY SALSA 2014/05 NIGHT & DAY THE ALTER EGOS OF BEIJING MUSICIANS CHECKOF OUT THISLIVE THE MONTH’S MUSIC BEST Music 爱见达编著 云南出版集团公司 云南科技出版社 昆明 1 MAY 2014 图书在版编目（ＣＩＰ）数据 音乐 = Music : 英文 / 爱见达编著. -- 昆明 : 云 南科技出版社, 2014.4 ISBN 978-7-5416-8053-3 Ⅰ. ①音… Ⅱ. ①爱… Ⅲ. ①音乐－介绍－北京市－ 英文 Ⅳ. ①J609.2 中国版本图书馆CIP数据核字(2014)第073682号 Managing Editor Paul Ryding Editors Cat Nelson, Jessica Rapp, Kipp Whittaker Production Manager Joey Guo Art Director Susu Luo Contributors Shannon Aitken, Jim Boyce, George Ding, Kyle Mullin, Reed Russell, Steven Schwankert, Iain Shaw Complimentary copy, not for sale. 部分非卖品，仅限赠阅 责任编辑：刘康 胡凤丽 罗璇 责任校对：叶水金 责任印制：翟苑 云南出版集团公司 云南科技出版社出版发行 昆明市环城西路609号云南新闻出版大楼 邮政编码：650034 北京华联印刷有限公司印刷 开本：787mm X 1092mm 1/16 印张：5 字数：30千字 2014年4月第一版 2014年4月第一次印刷 定价：RMB15.00 2 MAY 2014 08 What’s Happening: The most important dates this month CITY SCENE Stat: No Rain, No Gain Best of the Blog: What got people clicking on thebeijinger.com last month? Going Underground: Tongzhou Beiyuan, Batong Line Scene & Heard: Go on, take a look at yourselves, you beautiful people They’re cocksure talents by night, but Beijing’s musicians also live by 14 COVER FEATURE day, usually with pretty average day jobs. We caught up with a handful for this month’s cover feature. 22 What’s New: Brasserie 1893, Matta, Yuan Yi, Spoonful of Sugar Cafe, FOOD & DrinK Barista Coffee, Swagat, 5f, Jian Archery Club, The V Bar Dining Feature: A look at the fried chicken spots of Wangjing Just Desserts: The Zacapa Sweet Pairing, Migas Last Orders: Lee Maxwell-Simpson, CCTV -
The Restaurant Association of Singapore Matchmaking Mission to Korea 9 – 13 April 2018 Final Report
THE RESTAURANT ASSOCIATION OF SINGAPORE MATCHMAKING MISSION TO KOREA 9 – 13 APRIL 2018 FINAL REPORT INTRODUCTION The Restaurant Association of Singapore (RAS), established in 1980, has more than 350 members representing 600 brands and 3,000 outlets. The RAS’s goal is to propel the industry forward through various programs aimed at driving business success. One of the programs is to regularly visit countries in the region to learn about the country and to interact with food service companies in that country. The RAS coordinated with IRC, a business development consultancy in Korea to implement the mission. IRC’s remit was to prepare a four-day Korea visit program and to anchor it with an agreed food related exhibition or show. PROGRAM: The RAS elected to anchor the program around the International Food Service Industry Show and the visit was scheduled for 9 to 13 April 2018 accordingly. PROGRAM HIGHLIGHTS: During the program, the RAS delegation experienced: • 5 Workshops pertinent to working in the restaurant business in Korea • 3 meetings with large food service companies: CJ Freshway, Lotte GRS and SPC • 6 site visits to entrepreneur restaurants • 1-on-1 meetings with 12 Korean food service companies • Participation in the International Food Service Industry Show (FISK) • Meeting with 9 executives of food service companies at FISK PROGRAM DETAILS: Day 1: AM, Workshops • Korean Business Culture, Peter Underwood, Managing Partner of IRC Consulting • Restaurant Industry in Korea, Kim, Sung-yoon, Senior Staff Writer, Food & Travel, Chosunilbo -
The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |
VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant. -
Group Based on Food Establishment Inspection Data
group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO -
CJ Foodville
CJ FOODVILLE CJ FOODVILLE BROCHURE 2012 地址 : 首尔市中区东湖路330 CJ第一制糖大厦7~8层(邮编 : 100-400) 电话号码 : 1577-0700 网站 : www.cjfoodville.co.kr CJ FOODVILLE BROCHURE 2012 About cj foodville 奇趣无限、超乎想象！ 以‘通过Multi Brand提供一流口味和服务的Global 饮食文化企业’ 为目标的CJ Foodville正在 ABOUT CJ FOODVILLE 复合式餐饮文化空间- 创造新的饮食文化。CJ Foodville不仅开发并打造了Multi Brand, 还以这种事业力量为基础, ‘CJ美食世界’ 于2011年在CJ第一制糖中心开设了可在一处体验CJ Foodville和 CJ第一制糖17个品牌的复 CJ Foodville是Food(饮食)和Village(庄园)的合成词, 正如共同生活在一个庄园里的家人和邻里们, 通过舒适的就餐环境分享幸 合式餐饮文化空间- CJ 美食世界 ‘CJ FoodWorld’。 饮食行业最初的 ‘一站式’ 体验空间-CJ美 福和亲情, 这一名称也蕴含着打造舒适, 美好家族餐厅的愿景。 食世界, 内设栽培饮食原材料的体验型 ‘农田’, 还有各种餐厅和咖啡屋, 面包店, 以及超市和料 理体验室等, 能让顾客亲自体验食品的制作过程, 引领着全新的饮食文化。 走出韩国， CJ Foodville 的各种品牌不仅在国内得到了认可, 还进军海外主导着韩国的饮食事业。使用天 满足全球人的口味。 然健康材料的面包品牌-多乐之日 (Tous les Jours), 从2004年进军美国为起点, 目前已进 入中国, 越南, 菲律宾, 印度尼西亚的饮食市场, 还计划进军柬埔寨, 马来西亚等区域。韩餐全球 化品牌-必品阁 (Bibigo) 已在美国, 中国, 新加坡, 英国开设了连锁店, 将预计进军欧洲和亚洲等 其他国家, 让世界各地的人们享受韩国的拌饭。另外, VIPs和 Twosome 也在中国迈出了第一 步，与多乐之日, 必品阁等一并构成了综合饮食服务空间，并得到了很好的效果。此外, 第一制 面计划开拓英美市场, 由此可见, CJ Foodville 在全球市场提供了韩国特有的饮食文化和价值, 起到了引领全球饮食业发展的中枢作用。 公司概要 公司名称_ CJ Foodville(株) 事业开始日期_ 1994年 2月 CJ Foodville 设立日期_ 2000年 7月 开启全球化餐饮文 1994 年以家族餐厅事业为起点发展至今的 CJ Foodville, 于1997年开发独具一格的家族餐厅 代表理事_ Min-Heoi Heo 化企业的新起点 品牌-VIPS并成功上市, 这成为发展成专业餐饮企业的坚实基础。其后的2000年从CJ株式会社 电话号码_ 1577-0700 分离，另立门户, 成长为专门餐饮企业, 2006年10月经整合集团的连锁事业部门, 一流的综合 餐饮服务企业由此诞生。 网站_ www.cjfoodville.co.kr 地址_ 首尔市中区东湖路330 CJ第一制糖大厦7~8层(邮编.100-400) CJ Foodville是Food(饮食)和Village(庄园)的合成词, 正如共同生活在一个庄园里的家人和邻 主要营业地点_ 首尔(本社) 镇川/阴城(工厂)及分店 里们, 通过舒适的就餐环境分享幸福和亲情, 这一名称也蕴含着打造舒适, 美好家族餐厅的愿 , 连锁店 直营/加盟(包括国内外)_ 1,800多家 景。又是CJ Foodville希望通过餐饮空间, -
Der Markt Für Süßwaren Und Knabberartikel in Südkorea Marktanalyse Im Rahmen Der Exportangebote Für Die Agrar- Und Ernährungswirtschaft / April 2016
Der Markt für Süßwaren und Knabberartikel in Südkorea Marktanalyse im Rahmen der Exportangebote für die Agrar- und Ernährungswirtschaft / April 2016 www.bmel.de/export Inhaltsverzeichnis Inhaltsverzeichnis 4 Tabellenverzeichnis 6 Verzeichnis der Abbildungen 7 Abkürzungsverzeichnis 9 1 Zusammenfassung 10 2 Einleitung 11 3 Gesamtwirtschaftlicher Überblick 12 3.1 Länderkurzinformation ................................................................................................. 12 3.2 Wirtschaftslage und Aussichten .................................................................................... 15 3.3 Zentren der Lebensmittelproduktion ............................................................................. 20 4 Konsum in Südkorea 26 4.1 Konsumtrends und Geschmackspräferenzen ................................................................ 26 4.2 Durchschnittliche Ausgaben ......................................................................................... 28 5 Die Süßwarenindustrie 31 5.1 Kurze Einführung in den Markt .................................................................................... 31 5.2 Überblick über die lokale Produktion ........................................................................... 32 5.3 Marktgröße und Preisindex der Kategorie .................................................................... 34 5.4 Überblick über Exporte und Importe (Ziel- und Herkunftsländer) ............................... 36 5.5 Marktkonzentration/ Dominanz einzelner Hersteller ................................................... -
Decision Lab Template
Vietnam Foodservice Industry 2017, WHAT A YEAR INDEED! Content Decision Lab’s foodservice solutions Overview of the Out of home market Highlights of the market over the year MARKET GROWTH WINNERS AND LOSERS OF THE MARKET SALES OUTLOOK KEY TAKEAWAYS How Convenience stores will disrupt the market Value of a happy customer NET PROMOTER SCORE IMPLICATIONS Foodservice Solutions Why is Decision Lab tracking Foodservice consumption? • Extensive and growing out-of-home consumption • Entrance of global chains and mushrooming of new local F&B concepts • Professionalization and inflow of capital for operators • No existing gold standard in data: Need for creating common ground between manufacturers and operators Methodology HOW WE TRACK OUT - OF- H O M E CONSUMPTION We cover three main cities HA NOI. 40% DA NANG 752,057 10% ONLINE VIETNAMESE COMMUNITY MEMBERS HO CHI MINH Annual Sample: 50% 16,000 in HCMC, Hanoi, Danang are asked about what they ate and drank out of home on the previous day Our research methodology 24 hours recall Mobile-first survey Consumer focused Cost effective The data is extrapolated HA NOI. based on the GSO’s 5,082,561 population projection for DA NANG 2015 771,223 11,974,172 Total HO CHI MINH 6,160,388 adult population (Vietnamese aged 15 years old and above in HCMC, Hanoi, Danang) We monitor 7 Main Channels FINE DINING FAST CASUAL Average spend above Average spend under VND110K per person). Fine VND110K per person & pre- Dining is segmented by coded chains). Fast Casual is cuisine type (Vietnamese, segmented by cuisine type Japanese, Korean, Chinese, (Vietnamese, Japanese, FULL SERVICE French, Mexican etc. -
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE ZUCCHERO E POMODORI Manhattan 2 AVENUE 10021 BAGEL MILL Manhattan 1 AVENUE 10128 MERRYLAND BUFFET Bronx ELM PLACE 10458 NI-NA-AB RESTAURANT Queens PARSONS BOULEVARD KFC Queens QUEENS BLVD 11373 QUAD CINEMA, QUAD Manhattan WEST 13 STREET 10011 BAR JADE GARDEN Bronx WESTCHESTER AVENUE 10461 EL VALLE RESTAURANT Bronx WESTCHESTER AVENUE 10459 EL VALLE RESTAURANT Bronx WESTCHESTER AVENUE 10459 CHIRPING CHICKEN Bronx BUHRE AVENUE 10461 UNION HOTPOT, SHI Brooklyn 50 STREET 11220 SHANG SAINTS AND SINNERS Queens ROOSEVELT AVE 11377 SAINTS AND SINNERS Queens ROOSEVELT AVE 11377 HAPPY GARDEN Brooklyn 3 AVENUE 11209 MUGHLAI INDIAN CUISINE Manhattan 2 AVENUE 10128 PAQUITO'S Manhattan 1 AVENUE 10003 CAS' WEST INDIAN & Brooklyn KINGSTON AVENUE 11213 AMERICAN RESTAURANT BURGER INC Manhattan WEST 14 STREET 10014 Page 1 of 556 09/28/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Italian 10/31/2019 Bagels/Pretzels 02/28/2020 Chinese 04/22/2019 Latin American 04/09/2018 American 09/09/2019 American 07/27/2018 Chinese 08/02/2021 Latin American 06/14/2017 Latin American 06/14/2017 Chicken 04/11/2018 Chinese 07/25/2019 American 05/06/2019 American 05/06/2019 Chinese 05/02/2018 Indian 10/11/2017 Mexican 04/04/2017 Caribbean 11/16/2017 American 08/27/2018 Page 2 of 556 09/28/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results LA CABANA Manhattan -
Hotel Restaurant Institutional Korea
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 3/17/2014 GAIN Report Number: KS1415 Korea - Republic of Food Service - Hotel Restaurant Institutional Biennial Report Approved By: Kevin Sage-EL, ATO Seoul Director Prepared By: Sangyong Oh, Marketing Specialist Report Highlights: The Hotel, Restaurant and Institutional (HRI) foodservice sector in South Korea continues to grow as on-going socio-economic changes promote increased consumer spending on dining outside of the home. Cash-register sales for the sector totaled W77.3 trillion won ($70.3 billion) in 2012, up 3 percent from the previous year. At the same time, the sector continues to restructure as large-scale restaurant companies as well as broad-line foodservice distributors expand at the expense of small-scale, independent businesses. As a result, the sector generates additional demand for products of new taste, added value, stable supply, consistent quality and specifications catered to the industry. These changes, coupled with implementation of the Korea-United States Free Trade Agreement, offer new export opportunities to a wide variety of American Products. Post: Seoul ATO Author Defined: Table of Contents SECTION I. MARKET SUMMARY A. Overview of the Korean HRI Foodservice Sector B. Advantages and Challenges for U.S. Exports to the Korean Foodservice Sector SECTION II. ROADMAP FOR MARKET ENTRY A. Entry Strategy A-1. Food Trends in Korea A-2. Suggested Market Entry Tools B. Market Structure: Distribution Channel B-1. Product Flow B-2. Product Distribution to Independent, Small-scale Restaurants and Bars B-3.