A Taste of Coex

Total Page:16

File Type:pdf, Size:1020Kb

A Taste of Coex A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean Restaurant Category 24 On the Border 온더보더 Mexican 28 Wizwit 위즈윗 International 32 Akamatsu 아카마츠 Japanese 36 Autumn in New York 오텀인뉴욕 International 38 Bistro Seoul 비스트로 서울 Korean 40 Bonguengsa Tea Café 봉은사 티 카페 Cafe 42 Bulgogi Brothers 불고기브라더스 Korean 46 Chef’s Note 셰프스노트 International 48 CT Bakery 씨티 베이커리 Cafe 54 Ho Lee Chow 홀리차우 Chinese 56 Hwantogung 황토궁 Korean 60 Kisoya 기소야 Japanese 64 Mad for Garlic 매드 포 갈릭 Italian 70 Sky Lounge 스카이 라운지 Italian & Bar Restaurant & Bar 레스토랑 & 바 74 Table 34 테이블 34 French 76 The Brasserie 더 브래서리 International 78 Viking Buffet 바이킹 뷔페 International 82 Yeontabal 연타발 Korean 84 Yongkoong 용궁 Chinese 88 La Scala 라스칼라 French Restaurants by Category Korean Mexican 15 Bonjuk 본죽 24 On the Border 온더보더 18 Daega-jib 대가집 Italian 19 Doogilmaroo 두길마루 44 Cavallo Bianco 까발로비안코 19 Gowoon-nim 고운님 64 Mad for Garlic 매드 포 갈릭 20 Jeonju Bibimbap 전주비빔밥 66 Mano di Chef 마노디셰프 21 Milbat 밀밭 70 Sky Lounge Restaurant & Bar 스카이 라운지 레스토랑 & 바 22 Mister Soft Tofu 미스터순두부 87 Cipolla Rosso 치폴라로쏘 22 Mom’s Dried Pollack 어머니황태 90 Vapiano 바피아노 23 Myeongga-bunsik 명가분식 38 Bistro Seoul 비스트로 서울 International 42 Bulgogi Brothers 불고기브라더스 15 Ahan Thai 아한타이 45 Chaesundang 채선당 18 Delhi 델리 강장금한방게장 50 GangJang-guem Hanbang Gejang 26 Pho Mein 포 메인 흑돈가 52 Heukdonga 27 Vizavi 비자비 황토궁 56 Hwantogung 28 Wizwit 위즈윗 깍둑고기와 지짐김치 62 Kkakzy (Kimchi Cuisine) 34 Asian Live 아시안 라이브 페퍼 런치 68 Pepper Lunch 36 Autumn in New York 오텀인뉴욕 손큰부자집 72 Son-keun Bujajib 44 Butcher’s Cut 붓처스컷 산채왕산채촌 80 Wild Herbs and Vegetables Sanchaewang Sanchaechon 46 Chef’s Note 셰프스노트 양미옥 80 Yang Mi Ok 50 Grand Café 그랜드 카페 양천지 81 Yangcheonji 58 Hyundai Department Store Food Court 현대백화점 스토어 푸드코트 연타발 82 Yeontabal 62 Lobby Lounge 로비라운지 대도식당 90 Daedo Sikdang 66 Marco Polo 마르코 폴로 Japanese 67 Outback Steakhouse 아웃백 스테이크하우스 20 Hakoya 하코야 68 Pho Saigon 포 사이공 32 Akamatsu 아카마츠 76 The Brasserie 더 브래서리 51 Hakone 하코네 78 Viking Buffet 바이킹 뷔페 52 Hirameki 히라메키 87 Corner Stone 코너스톤 58 Jagaimo 자가이모 Fast Food 60 Kisoya 기소야 16 Burger King 버거킹 67 Namdo Yeosu 남도여수 Chinese Cafes 17 Coffee Bean 커피빈 16 Chairan 차이란 17 Coffine Gurunaru 커핀그루나루 21 Manchungsung 만천성 26 Starbucks 스타벅스 54 Ho Lee Chow 홀리차우 40 Bonguengsa Tea Café 봉은사 티 카페 69 Riming 리밍 48 CT Bakery 씨티 베이커리 69 Sichuan House 시추안하우스 84 Yongkoong 용궁 Bars French 51 Helen’s Kitchen 헬렌 키친 74 Table 34 테이블 34 62 Lobby Lounge 로비라운지 88 La Scala 라스칼라 70 Sky Lounge Restaurant & Bar 스카이 라운지 레스토랑 & 바 A taste of Coex 7 This is a map! Coex Mall Map Please open the page On the Coex Site Less than 10 Minutes Away Korean 2 Bonjuk 본죽 15 7 Daega-jib 대가집 18 9 Doogilmaroo 두길마루 19 10 Gowoon-nim 고운님 19 12 Jeonju Bibimbap 전주비빔밥 20 14 Milbat 밀밭 21 15 Mister Soft Tofu 미스터순두부 22 16 Mom’s Dried Pollack 어머니황태 22 17 Myeongga-bunsik 명가분식 23 28 Bulgogi Brothers 불고기브라더스 42 31 Chaesundang 채선당 45 52 Pepper Lunch 페퍼 런치 68 Japanese 11 Hakoya 하코야 20 44 Kisoya 기소야 60 Chinese 4 Chairan 차이란 16 13 Manchungsung 만천성 21 Mexican 18 On the Border 온더보더 24 International 1 Ahan Thai 아한타이 15 8 Delhi 델리 18 19 Pho Mein 포메인 26 21 Vizavi 비자비 27 22 Wizwit 위즈윗 28 51 Outback Steakhouse 아웃백 스테이크하우스 67 60 Viking Buffet 바이킹 뷔페 78 Fast Food 3 Burger King 버거킹 16 Cafes 5 Coffee Bean 커피빈 17 6 Coffine Gurunaru 커핀그루나루 17 20 Starbucks 스타벅스 26 12 Go Mom’s 2F Coex Doogil woon Dried Pho Dae maroo Milbat -nim Pollack Mein Delhi ga-jib 2F 두길마루 밀밭 고운님 어머니황태 포메인 델리 대가집 Viking Buffet 9 14 10 16 19 8 7 바이킹 뷔페 B1 Oakwood Premier Hotel 1F 4 12 60 Hall A 15 Jeonju Chaesundang 21 Vizavi Grand Chairan Bibimbap 채선당 Hall비자비 B Ballroom Mister Soft Tofu 차이란 전주비빔밥 31 1F Coex 미스터순두부 2 11 17 22 Wizwit Stairs Bonjuk Hakoya 위즈윗 하코야 Myeongga- 본죽 bunsik Outback B1 City Air Tower Steak 명가분식 house Bulgogi Pepper 아웃백 Brothers Lunch 스테이크 불고기 Kisoya Ahan Thai B1 페퍼 런치 하우스 브라더스 기소야 아한타이 52 51 28 44 1 6 5 Coffine Coffee Gurunaru Lotte City Air 커핀그루나루 Duty Free Hyundai City Airport Tower Bean 커피빈 7 Luck Casino Shop Department Oakwood Premier Hotel Store 18 On the Border 온더보더 Textile Center Coex Intercontinetal Loading Area Seoul Hotel Man chung sung 13 만천성 Burger King 3 버거킹 Coffee Bean 5 커피빈 Grand Central Plaza Bongeun Intercontinental 20 Temple Starbucks Hotel 스타벅스 Trade Tower ASEM Millennium Tower Plaza Glass Tower ASEM Plaza Park Hyatt Korea Electric Power Hotel Corporation(KEPCO) 美味 восхитительный deliciós укусан համեղ delicioso ladha skanus läckraस्वादिष्ट i shijshëm masarapგემრიელი fi- გემრიელი చేసుకోగలిగిన おいしい bongusta সুস্বাদু uku- 맛 ذيذل おいしい bongusta vynikající zachwycający deilig thơm délicieux ngon garšīgs thơm ngonসুস্বাদু garšīgs ukusan맛있습니다 цудоўны Ljúffengur Deliciousబాగా అర్థం อร่อย อร่อย சுவையுள்ள delizioso - 맛있습니다 Deliciousబాగా అర్థం சுவையுள்ள delizioso lezat lezzetli 美味 Вкусни maitsev heerlijk vynikajúca Вкусни maitsev heerlijk vynikajúca восхитительный deliciós укусан lezat herkullinen lecker восхитительный чудовий deliciós укусан lezat համեղlezzetli համեղ համեղ delicioso ladha възхитителен deliciosoladha skanus läckra i shijshëm 美味 Вкусни mai קַאמשעג nom bon gou delicioso ladha skanus läckra i shijshëm स्वादिष्ट masarap finom bon gou the възхитителен გემრიელიచేసుకోగలిగిన קַאמשעג स्वादिष्ट გემრიელი masarap finom bon gouOn చేసుకోగలిగిన おいしい bongusta vynikající herkullinen lecker чудовий ukusan цудоўны ذيذل చేసుకోగలిగినvynikající zachwycającyおいしい deilig délicieux herkullinen ذيذل bongusta vynikající zachwycający thơm deilig ngon délicieux garšīgsসুস্বাদু san цудоўны Ljúffengur 맛있습니다 Deliబాగా- সুস্বাদু ukusan цудоўны Ljúffengur อร่อย 있습니다 Delicious thơm ngon garšīgs 맛있습니다 బాగాDelicious అర్థం சுவையுள்ள 1 బాగా అర్థం อร่อย delizioso International lezzetli சுவையுள்ள tsev heerlijk vynikajúca delizioso Ahan Thai 美味 Вкусни maitsev heerlijk 아한타이 lecker чудовий 美味 Вкусни maitsev heerlijk vynikajúca 美 възхитителен Coex восхитительный deliciós укусан lezat lezzetli קַאמשעג восхитительный deliciós укусан lezat lezzetliհամեղ восхитительный deliciós skanus läckra i shijshëm delicioso ladha skanus läckra i shijshëm Siteհամեղ възхитителен deliciosoladha skanus läckra i shijshëm English Menu קַאמשעג masarap finom bon gou स्वादिष्ट възхитителен masarapקַאמשעג herkullinenWant something leckerस्वादिष्ट conveniently чудовий masarap close? finom bon gou ذيذل zachwycającyस्वादिष्ट deilig გემრიელი délicieux გემრიელიParking Ljúffengur చేసుకోగలిగిన Check out these გემრიელი restaurants right on the Coex site. おいしい చేసుకోగలిగిన おいしい Wifi herkullinen lecker чудовийbongustaPrivate rooms available ذيذل cious bongusta vynikajícíおいしい zachwycającyRestaurant Map and deiligGuide délicieux uku- thơm সুস্বাদুngon garšīgs ukusan цудоўны Ljúffengur bongusta vynikající zachwycający deiligসুস্বাদু délicieuxFamily friendly Authentic Thai cuisine in a casual yet stylish setting. అర్థం Additionalসুস্বাদু Information ukusan цудоўны Ljúffengur thơm ngon garšīgsอร่อย vynikajúca 맛있습니다 Deliciousబాగా అర్థం Business friendly Price Range 맛있습니다 Delicious thơm ngon garšīgs deliziosoVegetarian Options $$ சுவையுள்ளอร่อย బాగా అర్థం อร่อย சுவையுள்ள Address சுவையுள்ள 美味 B2 Convention Center Annex Building, delizioso delizioso 159 Samseong-dong, Gangnam-gu Tel 02-552-6695 укусан lezat lezzetli 美味 Вкусни maitsev heerlijk vynikajúca Hours 11:00 a.m ~ 10:00 p.m Вкусни maitsev heerlijk vynikajúca Website 味 восхитительный deliciós2 укусан համեղ Korean www.ahanthai.co.kr herkullinen lecker восхитительный чудовий deliciós укусан lezat lezzetli ذيذل delicioso ladha skanus läckraस्वादिष्ट i shijshëmBonjuk masarapგემრიელი fi- възхитителенPrice Per Person קַאמשעג finom bonհամեղ gou delicioso ladha skanus läckra i shijshëm おいしい본죽 възхитителен bongusta קַאמשעג स्वादिष्ट$ = 0~10,000 KRW გემრიელიmasarap finomచేసుకోగలిగిన bon gou $$ = ₩10,000~30,000 KRW সুস্বাদু uku- 맛ذيذل おいしい$$$ = ₩30,000~50,000 KRW bongusta vynikající zachwycający deilig délicieux చేసుకోగలిగిన ukusan цудоўны Ljúffengur thơm ngon garšīgs herkullinen 맛있습니다 lecker чудовий Deliciousబాగా అర్థం อร่อย ذيذلvynikající zachwycający deilig$$$$ =thơm ₩50,000+ délicieux KRW ngonসুস্বাদু garšīgs san цудоўны Ljúffengur อร่อย சுவையுள்ள delizioso - 맛있습니다 Deliciousబాగా అర్థం சுவையுள்ள delizioso English Menu lezat lezzetli 美味 Вкусни maitsev heerlijk vynikajúcaParking Вкусни maitsev heerlijk vynikajúca Wifi восхитительный deliciósPrivate rooms available укусан lezatհամեղ herkullinen lecker чудовий համեղ Family friendly Casual restaurant offering a variety of well-being восхитительный deliciós укусан lezat lezzetli Korean porridges and rice soups.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • 1. About Haimarrow Food Service
    ContentsHAIMARROW FOOD SERVICE (220630.KQ) Disclaimer The financial information included in this document are earnings results based on K-IFRS. This document is provided for the convenience of investors, and the external audit on our financial results are yet to be completed; therefore, certain part(s) of this document is subject to change upon the auditor’s review. The company does not make any representation or accept liability, as to the accuracy or completeness of the financial and operational results stated, and nothing contained herein is, or shall be relied upon as a promise or representation, whether as to the past or the future. This document shall not be utilized for any legal purposes in regards to investors’ investment results, and the company hereby expressly disclaims any and all liabilityresulting from investors’ reliance on the information contained herein. This document only speaks of the information as of the date they are made, and the company is not responsible for providing updates contained in this document in light of new information or future events. 2 Contents 1. About Haimarrow Food Service 2. Business Department and Business Structure 3. Franchise Department-Mom’s TOUCH 4. Franchise Department-Boombata 5. Overseas Business 6. Food Materials Distribution Business Department 7. Subsidiary 8. Investment point of Haimarrow Food Service Co., Ltd 3 1. About Haimarrow Food Service Company Profile Company Haimarrow Food Service Co., LTD Name CEO Myungil Jun Establishment 2004 Location 551-1 Seongnae-ro Gangdong-gu Seoul, S. Korea Sales USD 239.6 mil (2017) Capital USD 9.4 mil Homepage www.haimarrow.co.kr / www.momstouch.co.kr Business Fast Casual Franchise Business Department Food Materials Distribution Business Department Number of 188 (Mar 2018) Employees 4 1.
    [Show full text]
  • Available for Lease
    1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1.
    [Show full text]
  • [Final] 2020Feb05 an Evening with Japanese Food
    日本食の夕べ 2020 鈴木大使 ご挨拶案 (2020 年 2 月 5 日(水)19:00~於:公邸) (Opening) Distinguished guests, Ladies and Gentlemen, Thank you very much for joining me this evening to spread the charm of Japanese cuisine in India through “An Evening with Japanese Food 2020”. (Importance of spreading Japanese food in India) The Embassy of Japan in India has recently been hosting a series of events to promote Japanese food and sake. Through these efforts, the awareness of Japanese food among Indian people is gradually increasing. But we would like more Indian people to taste Japanese food and become big fans of Japanese cuisine. As today’s highlight, I am pleased to have Japanese Cuisine Goodwill Ambassador, Chef Ogawa Hirotoshi, and Indian MasterChef, Chef Pankaj Bhadouria. Today, Chef Ogawa will make sushi by using fish imported from Japan. In 2018, Japan and India agreed on the sanitary certificate of fish imported from Japan into India. I am very happy to tell you that, today’s fish is very special, because it is not frozen but completely fresh. It was exported from Japan to India only yesterday. - 1 - This fish was exported by J’s cooperation from Toyama prefecture, Japan. They have their booth here today and are going to serve fresh sashimi and fried prawns. They are exporting fresh fish from Japan to India by air. Therefore, you can enjoy having fresh Japanese sushi in India by using their services now. Chef Pankaj is particularly going to serve a special salad using Japanese apples. We had been negotiating with the Indian authorities on the export of Japanese apples for a decade, and finally, last December, the Indian government approved a trial shipment of Japanese apples into India.
    [Show full text]
  • A Study on the Foodservice Industry in Korea
    CORE Metadata, citation and similar papers at core.ac.uk Provided by KDI School Archives A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo THESIS Submitted to KDI School of Public Policy and Management In partial fulfillment of the requirements For the degree of MASTER OF BUSINESS ADMINISTRATION 2003 Professor Seung-Joo Lee Copyright by Sojung Heo 2003 ABSTRACT A STUDY ON THE FOODSERVICE INDUSTRY IN KOREA: BY Sojung Heo In spite of the short history of family restaurant in Korea, the industry has achieved robust growth for last 15 years. It has been changing the landscape of the whole foodservice industry by forming new eating-out culture as well as by expanding the market volume of foodservice industry. Initially, the substantial growth has been driven by social, cultural and economical changes such as busier lifestyle, westernization of eating pattern and increase of income level in a booming economy. Then after the Korean financial crisis, the industry as a whole has chased undifferentiated growth strategy to survive under severe competition. However, profitability has been deteriorated because the growth stemmed from multi-store strategy. While most of the family restaurant companies have been focusing on volume without profits leading to financial difficulties, some successful players have captured the market by leveraging their core competence and have evolved from the second movers to market leaders.
    [Show full text]
  • The Kimchi Chronicles Television Show, but Also with This Cookbook
    This book is dedicated to my two mothers, one who gave me life and the other who helped me live it. Contents Foreword by Jean-Georges Vongerichten Introduction Pantry: My Korean-American Kitchen One: Kimchi and Banchan Two: Vegetables and Tofu Three: Korean Barbecue Four: Meat and Poultry Five: Fish and Shellfish Six: Rice and Noodles Seven: Cocktails, Anju, and Hangover Cures Eight: A Little Something Sweet Acknowledgments Resources Photo Credits Index Foreword hen I was growing up in Alsace, France, my room was just above the Wkitchen. My mother and grandmother used to prepare meals for the family’s coal company employees. Big pots of traditional Alsatian foods bubbled below, and the scent would just waft up into my room. I loved watching them cook, and eventually I became the family palate—I’d taste the food and tell my mom what was missing: a little salt here, a little butter there. One day, I realized that I wanted to cook for a living, and I was lucky enough to apprentice with some of the greatest chefs in France. I was trained in classical French techniques, which were firmly based in stocks that took hours to make and were heavy on the butter and cream. When I was 23, I moved to Bangkok to work at the Mandarin Oriental. It was the first time that I had ever traveled that far from home. On my way to the hotel from the airport, I stopped at a food stand on the side of the street and had a simple soup that changed my life.
    [Show full text]
  • Market Snapshot Global
    GLOBAL MARKET SNAPSHOT Beef October 2018 MLA INDUSTRY INSIGHTS i MARKET SNAPSHOT Beef Contents Australia 1 Japan 5 North America 10 Korea 16 China 20 Indonesia 24 South East Asia 29 MENA 33 European Union 37 © Meat & Livestock Australia, 2018. ABN 39 081 678 364. MLA makes no representations as to the accuracy of any information or advice contained in MLA’s Market snapshot and excludes all liability, whether in contract, tort (including negligence or breach of statutory duty) or otherwise as a result of reliance by any person on such information or advice. All use of MLA publications, reports and information is subject to MLA’s Market Report and Information Terms of Use. Please read our terms of use carefully and ensure you are familiar with its content. FOR FURTHER INFORMATION VISIT US ONLINE AT: www.mla.com.au or email us at: [email protected] MLA INDUSTRY INSIGHTS October 2018 ii MARKET SNAPSHOT BEEF Australia Despite Australia’s economy remaining strong in recent years, household income growth is relatively stagnant. Consumers continue to make trade-offs to balance the household budget, which is impacting purchasing behaviour around categories like fresh meat and making consumers more cautious and price sensitive. However, overall Australians continue to be big consumers of meat, being the sixth largest per capita consumers of beef in the world (Source: OECD, ABS). Beef consumption in Australia is facing some challenges and opportunities: • The ‘premiumisation’ trend across both retail and foodservice • Competitive pressures will continue on beef with ongoing competitor channels highlights consumers are willing to pay more for the right marketing activity (particularly pork), aggressive pricing (chicken) and offer.
    [Show full text]
  • MD-Document-Cedaa689-Bc36-4577
    02 kimchi beef with cheese pepper rice Ala Carte • $14.50 Make it a Meal • $21.90 the founder of pepper lunch In 1970, a 28 years old trained chef Mr. Kunio Ichinose, opened a restaurant called ‘Kitchen Kuni’. Not long after, he encountered an iron plate. It was when a revolutionary cooking system was successfully developed. Instead of a conventional gas cooker, he introduced a high power electromagnetic cooker which was ahead of its time. With this innovative technology, a business model came into mind, to provide tasty steak fast style at a reasonable price. Equipped with strong passion, skills and determination, he wanted to present affordable premium steaks with quality ingredients to the people. He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel Restaurant Exhibition in Tokyo. ‘Pepper Lunch’ was then 01 created, ‘pepper’ being the main ingredient and ‘lunch’ as the dishes are served at lunch prices all day. Its logo is shaped in the form of a palette to symbolise the dreams of its founder. Jumbo classic beef The first Pepper Lunch was proudly opened in 1994 in pepper rice Ofuna, Kanagawa. Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture, Ala Carte • $17.80 Forestry and Fisheries of Japan in June 2005. Make it a Meal • $25.20 04 KIMCHI chicken with 06 cheese pepper rice 03 Ala Carte • $14.50 wagyu Make it a Meal • $21.90 pepper rice Classic beef / CHICKEN Ala Carte • $16.90 pepper rice Make it a Meal • $24.30 Ala Carte •
    [Show full text]
  • The Restaurant Association of Singapore Matchmaking Mission to Korea 9 – 13 April 2018 Final Report
    THE RESTAURANT ASSOCIATION OF SINGAPORE MATCHMAKING MISSION TO KOREA 9 – 13 APRIL 2018 FINAL REPORT INTRODUCTION The Restaurant Association of Singapore (RAS), established in 1980, has more than 350 members representing 600 brands and 3,000 outlets. The RAS’s goal is to propel the industry forward through various programs aimed at driving business success. One of the programs is to regularly visit countries in the region to learn about the country and to interact with food service companies in that country. The RAS coordinated with IRC, a business development consultancy in Korea to implement the mission. IRC’s remit was to prepare a four-day Korea visit program and to anchor it with an agreed food related exhibition or show. PROGRAM: The RAS elected to anchor the program around the International Food Service Industry Show and the visit was scheduled for 9 to 13 April 2018 accordingly. PROGRAM HIGHLIGHTS: During the program, the RAS delegation experienced: • 5 Workshops pertinent to working in the restaurant business in Korea • 3 meetings with large food service companies: CJ Freshway, Lotte GRS and SPC • 6 site visits to entrepreneur restaurants • 1-on-1 meetings with 12 Korean food service companies • Participation in the International Food Service Industry Show (FISK) • Meeting with 9 executives of food service companies at FISK PROGRAM DETAILS: Day 1: AM, Workshops • Korean Business Culture, Peter Underwood, Managing Partner of IRC Consulting • Restaurant Industry in Korea, Kim, Sung-yoon, Senior Staff Writer, Food & Travel, Chosunilbo
    [Show full text]
  • A Taste of Coex
    A taste of Coex Korean Japanese Chinese French Italian Mexican International Fast Food Cafes Bars Content 08 About Coex 10 About Coex Mall 12 Coex Map 14 On the Coex Site 15 Ahan Thai 19 Doogilmaroo 23 Myeongga-bunsik 15 Bonjuk 19 Gowoon-nim 24 On the Border 16 Burger King 20 Hakoya 26 Pho Mein 16 Chairan 20 Jeonju Bibimbap 26 Starbucks 17 Coffee Bean 21 Manchungsung 27 Vizavi 17 Coffine Gurunaru 21 Milbat 28 Wizwit 18 Daega-jib 22 Mister Soft Tofu 18 Delhi 22 Mom’s Dried Pollack 30 Less than 10 Minutes Away 32 Akamatsu 52 Heukdonga 68 Pepper Lunch 34 Asian Live 52 Hirameki 68 Pho Saigon 36 Autumn in New York 54 Ho Lee Chow 69 Riming 38 Bistro Seoul 56 Hwantogung 69 Sichuan House 40 Bonguengsa Tea Café 58 Hyundai Department 70 Sky Lounge Restaurant & Bar 42 Bulgogi Brothers Store Food Court 72 Son-keun Bujajib 44 Butcher’s Cut 58 Jagaimo 74 Table 34 44 Cavallo Bianco 60 Kisoya 76 The Brasserie 45 Chaesundang 62 Kkakzy (Kimchi Cuisine) 78 Viking Buffet 46 Chef’s Note 62 Lobby Lounge 80 Wild Herbs and Vegetables 48 CT Bakery 64 Mad for Garlic Sanchaewang Sanchaechon 50 GangJang-guem Hanbang Gejang 66 Mano di Chef 80 Yang Mi Ok 50 Grand Café 66 Marco Polo 81 Yangcheonji 51 Hakone 67 Namdo Yeosu 82 Yeontabal 51 Helen’s Kitchen 67 Outback Steakhouse 84 Yongkoong 86 Less than 20 Minutes Away 87 Cipolla Rosso 88 La Scala 90 Vapiano 87 Corner Stone 90 Daedo Sikdang 93 Elsewhere in Gangnam 96 Useful phrases and tips for dining in a Korean restaurant 98 Coex Neighborhood Map Coex Recommends 20 Restaurants Coex thinks you’ll love! Page English Korean
    [Show full text]
  • The Original Japanese D-I-Y Teppan Restaurant
    THE ORIGINAL JAPANESE D-I-Y TEPPAN RESTAURANT PEPPERLUNCH_AUS PEPPER LUNCH AUSTRALIA WWW.PEPPERLUNCH.COM.AU SIGNATURE PEPPER RICE JUMBO BEEF PEPPER RICE Ala Carte $15.80 Make it A Meal $21.70 CLASSIC BEEF / CHICKEN PEPPER RICE Ala Carte $9.90 Make it A Meal $15.80 CURRY BEEF / CHICKEN PEPPER RICE Ala Carte $11.20 Make it A Meal $17.10 KIMCHI BEEF / CHICKEN WITH CHEESE PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 ADD ON $1 $1 $1 $1 $2 $1.2 $3.5 $5.9 SEAFOOD PEPPER RICE SALMON PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 PRAWN PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 SEAFOOD PEPPER RICE Ala Carte $12.50 Make it A Meal $18.40 EEL PEPPER RICE Ala Carte $16.50 Make it A Meal $22.40 MAKE IT A MEAL + or or or SIZZLING CURRY RICE BEEF & HAMBURG SIZZLING CURRY Ala Carte $15.90 Make it A Meal $21.80 SINGLE MEAT DOUBLE MEAT SIZZLING CURRY SIZZLING CURRY Ala Carte $12.40 Ala Carte $15.90 Make it A Meal $18.30 Make it A Meal $21.80 CHOOSE ANY 1 OR 2 MEATS Hamburg Beef Chicken Seafood [+ $1 EACH] ADD ON $1 $1 $1 $1 $2 $1.2 SIZZLING KATSU SEASONAL MENU Limited TIME ONLY CHICKEN KATSU SIZZLING CURRY Ala Carte $16.90 Make it A Meal $22.80 EBI KATSU SIZZLING CURRY Ala Carte $16.90 Make it A Meal $22.80 SCALLOP KATSU SIZZLING CURRY Ala Carte $16.90 Make it A Meal $22.80 MAKE IT A MEAL + or or or ON THE BONE SEASONAL MENU Limited TIME ONLY BEEF RIBS Ala Carte $24.90 Make it A Meal $30.80 * Brown Sauce Pictured LAMB RACKS Ala Carte $24.90 Make it A Meal $30.80 * Brown Sauce Pictured CHOOSE SAUCE Brown Sauce Teriyaki Glaze ADD ON $1 $1
    [Show full text]
  • Effects of Irradiation Temperature on the Sensory Quality Improvement Of
    Original Article http://e-fas.org Fish Aquat Sci 18(2), 115-121, 2015 Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce Jae-Nam Park1, Eui-Baek Byun1, In-Jun Han1, Beom-Seok Song1, Hee-Sook Sohn2, Sang-Hyun Park1, Eui-Hong Byun3, Minchul Yoon4 and Nak-Yun Sung3* 1Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185, Korea 2Department of Food Science & Human Nutrition, Chonbuk National University, Jeonju 561-756, Korea. 3Department of Food Science and Technology, Kongju National University, Yesan 340-800, Korea 4Food Safety Research Division, National Fisheries Research & Development Institute, Busan 619-705, Korea Abstract This study was conducted to confirm quality properties of sterilized Ganjang-gejang (marinated crab Portunus trituberculatus) with Korean soy sauce using by gamma irradiation and to improve quality of sterilized Ganjang-gejang. The Ganjang-gejang was irradiated at dose of 3, 6, 9, 12, and 15 kGy by gamma irradiation and there was evaluated in microbiological, physicochemical, and sensory properties. Total aerobic bacteria and fungi contents of non-irradiated samples were about 6 and 4 log CFU/g level, respectively. Gamma-irradiated samples at above 9 kGy did not contain aerobic bacteria or fungi at detection limit less than 2 log CFU/g, but sensory scores were significantly decreased depending on the irradiation dose. To improve the sensory qualities of gamma-irradiated Ganjang-gejang, the temperature was adjusted during sample irradiation. When samples were irradiated under freezing temperatures, especially on dry ice, the TBARS and the deterioration of sensory qualities of Ganjan-Gejang were reduced.
    [Show full text]