DARDEN RESTAURANTS, INC. (Exact Name of Registrant As Specified in Its Charter)
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Marriott Distribution Services Awarded Darden Restaurants Contract
MARRIOTT DISTRIBUTION SERVICES AWARDED DARDEN RESTAURANTS CONTRACT MARRIOTT DISTRIBUTION SERVICES AWARDED DARDEN RESTAURANTS CONTRACT WASHINGTON - Jan. 18, 2000 - Marriott Distribution Services (MDS), a division of Marriott International, Inc. (MAR / NYSE), today announced that it has been awarded a food services distribution contract for Darden Restaurants, Inc., and will provide food service distribution to Olive Garden and Red Lobster restaurants in 25 states. "We are very pleased to be named a food service distributor for Darden Restaurants' Olive Garden and Red Lobster restaurants," said Robert Pras, president of Marriott Distribution Services. "We look forward to working with both restaurant operations to ensure a smooth transition, and to provide quality products and services to their restaurants." Marriott Distribution Services, based in Washington, D.C., is one of the largest limited-line distributors in the United States. It provides food and related supplies to both external customers and Marriott facilities, and carries an average of 3,000 product items at each of its 13 distribution centers. MDS currently operates distribution centers in Los Alamitos and Milpitas, Calif.; Denver, Colo.; Groveland and Port St. Lucie, Fla.; Hanover Park, Ill.; Savage, Md.; Warren, Mich.; Westborough, Mass.; Edison, N.J.; Salem, Ore.; Fort Mill, S.C.; and Fort Worth, Texas. Darden Restaurants, Inc., based in Orlando, Fla., is the largest casual dining restaurant company in the world. It operates more than 1,120 Red Lobster, Olive Garden, Bahama Breeze and Smokey Bones restaurants in 49 states and Canada, and employs over 115,000 people. ------------------------- MARRIOTT INTERNATIONAL, INC. is a leading worldwide hospitality company with over 1,900 operating units in the United States and 56 other countries and territories. -
2020 Dining Plans Participating Locations
DINING PLANS = Mobile Order / Pedidos desde um dispositivo móvil / Pedidos através do seu dispositivo móvel / Commande à telephone mobile 2020 PARTICIPATING LOCATIONS = Breakfast / Desayuno / Café da manhã / Déjeuner = Lunch / Almuerzo / Almoço / Dîner = Dinner / Cena / Jantar / Souper Quick-Service Meals Bay Lake Tower at Disney's Contemporary Resort Disney’s Saratoga Springs Resort & Spa Epcot ® Cove Bar The Artist’s Palette Electric Umbrella Disney’s All-Star Movies Resort Backstretch Pool Bar* Fife & Drum Tavern World Premiere Food Court The Paddock Grill Fountain View Disney’s All-Star Music Resort Disney’s Wilderness Lodge Katsura Grill Intermission Food Court Geyser Point Bar & Grill Kringla Bakeri Og Kafe Disney’s All-Star Sports Resort Roaring Fork La Cantina de San Angel End Zone Food Court Disney’s Yacht & Beach Club Resorts Lotus Blossom Café Disney’s Animal Kingdom Lodge and Villas - Beach Club Marketplace Promenade Refreshments* Jambo House Hurricane Hanna’s Waterside Bar and Grill Refreshment Outpost The Mara The Market at Ale & Compass Refreshment Port Uzima Springs Pool Bar Disney Springs® Sommerfest Disney’s Animal Kingdom Lodge and Villas - 4R Cantina Barbacoa Food Truck Sunshine Seasons Kidani Village Amorette's Patisserie Tangierine Café Maji Pool Bar AristoCrepes Yorkshire County Fish Shop Disney’s Art of Animation Resort B.B. Wolf’s Sausage Co. Disney’s Hollywood Studios® Landscape of Flavors Blaze Fast-Fire'd Pizza ABC Commissary Disney’s BoardWalk Inn and Villas Chicken Guy! Backlot Express Belle Vue Lounge Cookes -
Michael John's Menu
French Influenced Steakhouse Automatic 20% Gratuity added for any party of 8 or more $26 Corkage Fee / 2 bottle limit per table You are always welcome to bring in your own cake to make your occasion special. ($3 per person Cakeage charge) Brasserie Selections “Filet Mignon” Cheeseburger (16) In house ground beef tenderloin and Ribeye, topped with Wisconsin cheddar and pickles “Filet Mignon” Bacon Bleu Burger (18) In house ground beef tenderloin and Ribeye, topped with Gorgonzola Blue cheese, Applewood smoked bacon and pickles “Brasserie” Chicken Sandwich (15) Breaded and fried chicken breast topped with melted Gruyere cheese (Swiss), crispy bacon and honey mustard sauce. One French bun with lettuce and heirloom tomato Filet Paillards (24) Seared Paillards of beef tenderloin Dauphinoise potato topped with brown sugar and Port wine glace Shrimp scampi Pasta (15) jumbo gulf shrimp, garlic, herbs, butter and lemon Honey Garlic Chateaubriand Beef Tips (15) Center cut, Prime Beef tenderloin tips, glazed in a soy, ginger, honey & garlic sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Starters Herbs de Provence (4) Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread Prince Edward Island French Mussels (13) in a White wine & Garlic butter Broth “Signature” Crispy Fried Calamari (13) tossed in lemon-butter & banana pepper sauce with a side of Marinara Blackened Jumbo shrimp (13) broiled with lemon, butter, herbs & garlic sauce. Served with Parmesan -
Regularly Updated Restaurant List
#1 Brothers Pizza Chef Panda Fuzzy's Southwest Sports Grill 1:12 Nutrition Chef Peter's Bistro Golden Corral 5 & Diner 2 Chen Wok Golden Wei Restaurant Amigos Authentic Mexican Grill & Bar Chick-Fil-A Goodcents Deli Fresh Subs Amuse Bouche Chili's Grill & Bar Haldi Indian Cuisine Angela's Kitchen Chill'D Handel’s Homemade Ice Cream Angry Crab Shack China Buffet Hot Bagels & Deli Applebee's Neighborhood Grill & Bar Chipotle Mexican Grill Hungry Howie's Pizza ATL Wings Coco's Restaurant Hurricane Grill & Wings Babbo Italian Eatery Cold Stone Creamery I & J Fountain Restaurant Barro's Pizza Coyote Lakes Golf Club IHOP Restaurant Baskin Robbins Culver's In N Out Burgers Ben's Pizza Dairy Queen Irish Wolfhound Restaurant & Pub Big Buddha Restaurant Del Taco Jack in the Box * Birts Bistro Denny's * Jamba Juice Biscuits Cafe Inc Deno's Pizza Jersey Mike's Subs Boba Craze Dickeys Jimmy Johns Gourmet Sandwiches Bonfire Craft Kitchen & Tap House Domino's Pizza Jim's Burgers and Eggs Booty's Dunkin Donuts * KFC Bosa Donuts Dutch Bros Coffee KH Star Donuts LLC Brookside II Einstein Bros Bagels Kneaders Buffalo Wild Wings Federicos Mexican Food * Las Cazuelas Burger King * Filibertos Little Caesars Cafe Rio Mexican Grill Firehouse Subs Little Sicily Az Carl's Jr Five Guys Burgers & Fries Longhorn Steakhouse Carrabba's Italian Grill Freddy's Frozen Custard & Lou's Tivoli Gardens Casa De Papa Gourmet Tacos Steakburgers Lucky House Chinese Cuisine Dine-In Drive-Thru Take Out Delivery *Multiple Locations - Please refer to full list for detailed information (Please note: information listed above is subject to change based on restaurant preferences) UPDATED 7/31 Lucky’s Pizza Raising Canes Taco Loco Chihuahua Mexican Grill Macayo Restaurant Ray's Pizza Tacos Calafia Surprise Master Taco Restaurant Red Lobster Tacos Tijuana McDonald’s * Red Robin Tailgaters Sports Grill Menchies Frozen Yogurt Reel Pizza Pies Texas Roadhouse Mr. -
The Steak House by VIPS CJ FOODVILLE Ultimate Steak Experience |
VIPS is an abbreviation for ‘Very Important Person’s Society’ and strives to ‘treat each and every customer as a VIP guest’. VIPS CJ FOODVILLE MY NO.1 STEAK HOUSE www.ivips.co.kr | www.cjfoodville.co.kr My No.1 Steakhouse After establishing its first store Deungchon branch in 1997, Ko- rea’s homegrown brand VIPS has been steadily loved by all age groups by providing premium steak and salad bar with various dishes and seasonal menus. As a result, 1 million customers had visited just in 3 years af- ter its launch, and 100 millions had visited in 2012 after VIPS’s successful transformation into a ‘premium steakhouse’ by strengthening its traditional steak menu and interior in 2010. A premium steakhouse VIPS is currently standing as the leader of the family restaurant industry in Korea and is one of the most well known brands in CJ Foodville as well. Currently, VIPS has the most various steak items among all fam- ily restaurants, with 19 different kinds of steak, and is loved for its traditional steak and differentiated cooking method which none of Korean family restaurant could provide. By popular- izing premium steak such as dry-aged steak and porterhouse steak, which could be tasted only in high-end steakhouse, VIPS is fully performing its role as the No.1 brand in Korean family restaurant industry. Also, VIPS introduced a new concept of ‘salad bar’ in 1997 when launched, creating its differentiated point. VIPS has been loved for its menus with a concept of ‘health’ and ‘well-being’ and for premium menus including salmon and shrimp, which wasn’t easy to meet in regular restaurant. -
Darden Restaurants Inc
DARDEN RESTAURANTS INC FORM 10-K (Annual Report) Filed 07/20/12 for the Period Ending 05/27/12 Address 1000 DARDEN CENTER DRIVE ORLANDO, FL 32837 Telephone 4072454000 CIK 0000940944 Symbol DRI SIC Code 5812 - Eating Places Industry Restaurants Sector Services Fiscal Year 05/27 http://www.edgar-online.com © Copyright 2012, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, DC 20549 ___________________________________________ FORM 10-K ___________________________________________ (Mark One) ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended May 27, 2012 OR TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to Commission File Number: 1-13666 DARDEN RESTAURANTS, INC. (Exact name of registrant as specified in its charter) Florida 59-3305930 (State or other jurisdiction of (IRS Employer Identification No.) incorporation or organization) 1000 Darden Center Drive, Orlando, Florida 32837 (Address of principal executive offices) (Zip Code) Registrant’s telephone number, including area code: (407) 245-4000 Securities registered pursuant to Section 12(b) of the Act: Title of each class Name of each exchange Common Stock, without par value on which registered and Preferred Stock Purchase Rights New York Stock Exchange Securities registered pursuant to Section 12(g) of the Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. -
Top10steakhouses.Pdf
B14 PHOTO GALLERY See our full list of the top100: newsday.com/eatherenow IN his is the eighth in aseries of 10 Friday articles Suffolk counties. Therestaurants were chosen by the eL showcasing 2018’s Top100 Long Island restaurants. Newsdayfeedme staff: editor Marjorie Robins and TThemain criterion forinclusion wasqualityoffood. critic/writers PeterM.Gianotti, Corin Hirsch and Erica Explor We also sought ageographic balancebetween Nassau and Marcus,with an assist from Pervaiz Shallwani. hen Long Islandersare willing to Wdrop moreondinner than the budget usuallyallows,aprime steak- house is the likelydestination. The bettersteakhouses generallyare among the priciest restaurants in Nassau and Suffolk, from the beef to the alacarte side dishes. And the competition has heightened along with the cost. There aresome restaurants that specializein the best beef,but theyare few. Big, familiar names reign. Here areNewsday’s choices forthe top10steakhouses of 2018. ROTHMANN’S STEAKHOUSE (No. 1 steakhouse pick of the year) 6319 Northern Blvd., EastNorwich; 516-922-2500, rothmannssteakhouse.com Rothmann’s Steakhouse is both rare and well-done. Itshistory goes back to 1907,when it wasrun by Charles and FranziskaRothmann. And Theodore Roosevelt atehere. Over the years, it UNG has been Rothmann’s, Chas. Roth- YO mann’s, and forawhile,starting in the DOUG 1970s, composer-musician Burt AWagyu tomahawk rib steak fortwo at Rothmann’s Steakhouse in East Norwich Bacharach’s restaurant at the East Norwich Inn. Thedining room wasa BRYANT &COOPER STEAK HOUSE THECAPITAL GRILLE celebritymagnet. Butinits latest life, 2Middle Neck Rd., Roslyn; 630Old Country Rd., Garden City; the starsare in the kitchen and on the 516-627-7270, pollrestaurants.com 516-746-1675,thecapitalgrille.com plate. -
Red Lobster CEO Kim Lopdrup Named Chairman of the Board for Kalera
Red Lobster CEO Kim Lopdrup Named Chairman of the Board for Kalera Kim Lopdrup provides industry expertise as Kalera prepares for international expansion and US listing of its shares ORLANDO, Fla., May 12, 2021 — Kalera (Euronext Growth Oslo ticker KAL, Bloomberg: KSLLF), one of the fastest-growing and largest vertical farming companies in the world and a leader in plant sci- ence for producing high-quality produce in controlled environments, today announced that Kim Lop- drup is appointed as new Chairman of Kalera as the company moves towards a US listing. Kim joined Kalera’s Board last year and remains CEO of Red Lobster. This announcement comes on the heels of the news of Kalera’s appointment of Sonny Perdue, former US Secretary of Agriculture, and Maria Sastre to the Board of Directors. Current Chairman, Bjorge Gretland, will continue as a board member in the company. Bjorge became Chairman of the company in 2013 when the company only had a handful of employees. Now, the company has become one of the fastest-growing and largest vertical farming companies in the world with truly pan-US coverage. “We couldn’t be more thrilled to have Kim, a proven titan in the food and restaurant industry, become Chairman of our Board,” said Bjorge Gretland, current Kalera Chairman. “His knowledge and expertise span from securing the highest quality, traceable and sustainable seafood for his vast network of res- taurants to leading companies through global expansion. These are skills that are invaluable to Kalera at this time. As Kalera moves towards a US listing of its stock, Kim is extremely well suited to take on the Chairman role.” Kim Lopdrup has been the Chief Executive Officer of Red Lobster, the world’s largest seafood restau- rant company, since 2014. -
Centrally Located to Everything Important In
CENTRALLY LOCATED TO EVERYTHING IMPORTANT IN ORLANDO THEME PARKS SeaWorld Orlando - 2 miles Universal Orlando - 5 miles Walt Disney World Resort - 7 miles SeaWorld Island’s of Adventure Animal Kingdom Hollywood Studios Aquatica Universal Orlando Blizzard Beach Magic Kingdom Volcano Bay Epcot Typhoon Lagoon NEARBY ATTRACTIONS 360 Gifts Fun Spot America Amusement Park Skeletons: Animals Unveiled Andretti Indoor Karting & Games Hard Knocks: Beyond Laser Tag The Coca Cola Orlando Eye Arcade City Madame Tussauds Wax Attraction The Escape Game Congo River Golf & Exploration Co. Magical Midway Titanic The Experience CSI Exhibit Maint Event Entertainment Top Golf Dave and Busters Pirate’s Cove Adventure Golf WhirlyDome Dewey’s Indoor Golf & Sports Grill Ripley’s Believe it or Not! WonderWorks SEA LIFE Orlando Aquarium DINING-INTERNATIONAL DRIVE Adobe Gilas Fogo de Chao Brazilian Steakhouse Plaza Garden Buffet Al Capone’s Dinner & Show Funky Monkey Wine Company Ponderosa Steakhouse Applebees Gatorville Restaurant RA Sushi Bahama Breeze Island Grille Giordano’s Pizza Red Lobster BB King’s Blues Club Great American Cookies/Pretzelmaker Senor Frog’s Orlando Ben & Jerry’s Hanamizuki Japanese Restaurant Shake Shack Benihana Hash House A Go Go Sleuths Mystery Dinner Theater Blue Martini Hooters Sugar Factory Bonefish Grill Houlihan’s Restaurant Taverna Opa Boston Lobster Feast IHOP Texas de Brazil-Brazilian Steakhouse Brick House Tavern + Tap Jack’s Place TGI Friday’s Buffalo Wild Wings Jimmy Buffett’s Margaritaville Thai Thani Restaurant Café de Paris -
Chapter I Introduction
CHAPTER I INTRODUCTION A. The Initial Idea There are a lot of industries that contributes to the growth of a country, tourism and hospitality industry is one of them. As a developing and rapidly growth industry, the tourism and hospitality industry has become one of the major contributors of income for various countries. Looking at this, Indonesia is also one of the countries that are experiencing growth in the tourism and hospitality. This results in the many business opportunities and also creating job fields in selected sectors. The World and Travel Tourism Council (2015) says that in 2014 the tourism and hospitality industry generated 3,326,000 directly in Indonesia which is 2.9 percent of the total employment. It is estimated that nine percent of Indonesia‟s total national workforce is employed in the tourism sector (Indonesia Investment, 2016). This employment is not only in the hotel and also travel agent but also airlines and other passenger and transportation services. The World Tourism Organization (2014) stated that tourism is “a social, cultural, and economic phenomenon which entails the movement of people to countries or places outside their usual environment for personal or business/professional purposes” while the understanding of tourism according to Cook, Yale and Marqua (2010: 5) is as follow: 1 Tourism is the temporary movement of people to destinations outside their normal place of work and residence, the activities undertaken during stay in those destination and the facilities created to cater to their needs. In the development of the tourism and hospitality industry causes the emergent of various businesses that operates under the same „umbrella‟. -
Dinner Menu Signature Steaks
DINNER MENU SIGNATURE STEAKS Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. All steaks are cooked to order. Choose your cut and two freshly made sides. SIRLOIN PRIME RIB Lean and juicy. A flavourful cut. Well marbled, juicy, tender and flavourful. FILET RIBEYE The most tender cut. Buttery The Steak Lover’s steak. Rich texture and subtle flavour. with marbling, this cut is juicy and flavourful. STRIP STEAK Well-marbled and tender classic cut. Prices are subject to all applicable taxes and fees. USD pricing is for US cash only. For your convenience an 18% gratuity will be added to tables of 6 or more. The prices/ingredients listed on this menu are subject to change without notice. Please consult your server if you have any food allergies or sensitivities. THE OUTBACK PHILOSOPHY At Outback Steakhouse®, we’re committed to providing you the best steak experience. We set our standards high and rigorously follow them. Our steaks are “wet-aged” in a controlled environment to ensure tenderness and seasoned with a secret blend of 17 herbs and spices. Our chefs understand the nuances of beef and are expertly trained to prepare a perfectly grilled steak. It’s how Outback can deliver a great tasting steak, every time. TEMPERATURE RARE Cool red centre MEDIUM RARE Warm red centre MEDIUM Warm pink centre, touch of red MEDIUM WELL Warm brown, pink centre WELL DONE Hot brown centre, no pink AUSSIE-TIZERS BLOOMIN’ ONION® A true Outback original. -
FWCVB 24 Page.Indd
2016 Dining Guide Cowboys, Culture & Cuisine FORTWORTH.COM 1 Modern comfort food with an eclectic twist in a warm, inviting space. Signature craft cocktails, boutique wines and local beers in the bar Relax in the shade on our elegant patio with live music during Sunday brunches All from Chef/Owner Ben Merritt Blue Zones approved Fixture - Kitchen and Social Lounge 401 W. Magnolia Ave. | Fort WorthTues & Wed 11am - 9pm (817) 708-2663 | www.FixtureFW.com Thurs - Sat 11am - 10pm 2 FORT WORTH DINING Sunday 11am - 3pm GUIDE Brunch Saturday & Sunday 11am - 3pm 35 BLOCKS. 24 RESTAURANTS. HUNDREDS OF POSSIBILITIES. ENJOY FORT WORTH’S BIGGEST SELECTION OF RESTAURANTS – PLUS A DOWNTOWN ATMOSPHERE THAT’S JUST AS DELICIOUS! • Select from 24 eating spots, from casual to formal • Choose Asian, Italian, Cajun, or Mexican, plus steak, seafood, salads, and Southwestern fare • Enjoy great shopping, live entertainment, and the exciting Sundance Square Plaza • Valet park for free any day of the week with validation THIS IS THE PLACE. SUNDANCESQUARE.COM FORTWORTH.COM 3 TMS & ALLIANCE STOCKYARDS D/FW INTL AIRPORT PANTHER ISLAND WEST 7TH DOWNTOWN & ✪ SUNDANCE SQUARE CULTURAL DISTRICT NEAR SOUTHSIDE CAMP BOWIE TCU & ZOO WELCOME TO FORT WORTH! We are glad you are here and want to make your stay fun, productive and enjoyable. There are many exciting choices for every taste and budget. Use this dining guide to explore, whether you are looking for a quick bite between convention meetings, for an executive dinner or for a night out on your own. You’ll find – • incredible options throughout downtown • modern twists on ranch cuisine • new American classics • patios featuring Texas sunsets • chefs honored by the James Beard Foundation • great meals with live music • amazing Asian-inspired cuisine • local breweries and distilleries • incredible service • rooftops overlooking our skyline • mouth-watering walk-up BBQ • beer served on saddles Find choices around the corner or head out for an adventure.