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Captain James Landing Tender PEI mussels sautéed with shrimp, peppers, onions and garlic. Finished in a light tomato broth with lump crab. $14.95 PEI Mussels sautéed with bell peppers, garlic, onion, and andouille sausage. Finished with a light tomato crème with Parmesan cheese and herbs. $13.99 CAPTAIN JAMES SEAFOOD Steamed crab legs and tossed with roasted ESCARGOT BOURGUIGNON CRAB STUFFED POTATO SKINS peppers, onions and Carribbean spiced herbed French snails baked in roasted garlic Toasted potato skins filled with our butter. Finished with a dusting of romano butter and parsley $1 0.99 crab dip and topped with Monterey cheese and grilled bread! $24.99 Jack and cheddar cheese $1 3.79 SEAFOOD NACHOS Shrimp and scallops paired with our CRAB FRITTERS signature crab dip, layered over fresh Our signature mini crabcake dusted in tri-colored tortilla chips, served with panko and flash fried. Served with SALADS pico de gallo and sour cream $1 0.99 our Old Bay aioli $1 3.95 THE “WEDGE” CRISPY CALAMARI BOSTON STREET CRAB DIP Crisp iceberg topped with smoked bacon, grape Marinated in Old Bay, flash fried, tomato, crumbled bleu cheese, Parmesan and topped served with fresh lemon and our Our signature dip of seasoned cream cheese with creamy bleu cheese dressing $7.99 signature marinara $1 0.95 layered with lump crab meat, served with toasted pita and mini baguettes $1 3.99 TRADITIONAL VILLAGE SALAD SAUTÉED SHRIMP AND GARLIC Vine ripened tomatoes, Romaine lettuce, English cucumbers, CRAB STUFFED MUSHROOMS Tender gulf shrimp sautéed in crisp capers, imported Greek Feta cheese, red onions, Our famous crab imperial stuffed in jumbo garlic-lemon butter, served with Kalamáta olives, dressed in extra virgin Greek olive oil and mushroom caps and glazed with our homemade garlic bread $1 2.50 red wine vinegar $9.99 imperial sauce. A must try! $1 3.99 HOUSE SALAD CRAB MAC AND CHEESE HUSHPUPPIES Fresh greens, tomatoes, cucumbers, onions, bell Cavatappi pasta tossed with hickory smoked peppers and croutons with your choice of dressing. bacon, Parmesan, Monterey Jack, cheddar, Old Traditional corn and onion fritter. Side $4.49 | Entrée $6.99 Bay and lump crab in a creamy alfredo sauce. Served with honey butter $5.99 CAESAR SALAD Baked to a bubbly golden brown $1 1.99 CRAB PRETZEL Romaine, Parmesan, croutons and homemade Caesar CJ CRISSCUTS A Maryland classic. Our CJ crab dip dressing tossed together to make this classic salad. Seasoned waffle fries topped with crab stuffed into a soft pretzel. Topped with Side $6.99 | Entrée $9.99 Monterey Jack-cheddar cheese and dip, shredded cheese, bacon and scallions. SOUTHWEST CHICKEN CHOPPED SALAD Finished with Parmesan cheese and served cooked to a golden brown. $14.99 with ranch for dipping $1 1.99 Fresh greens, pico, black beans, avocado, corn, CHICKEN WINGS cucumber, cheddar, Monterey Jack cheeses, tossed in CRAB QUESADILLA Jumbo chicken wings cooked to a golden our Southwest lime ranch. Topped with Lump crab, corn, black beans, Montery Jack brown, tossed in your choice of sauce $10.95 blackened chicken breast and tortilla chips $13.99 and cheddar cheese stuffed in a toasted flour Hot • Mild • Asian Sweet Chili • tortilla. Finished with our Southwest sauce, BBQ • Wheelhouse Sauce • Jamaican Soy CAPTAIN'S SEAFOOD SALAD sour cream and pico $1 3.95 Tender shrimp, clams, mussels, scallops, sweet bell peppers, red onions, grape tomato & lump crab tossed in a balsamic vinaigrette scented with Old Bay and fresh SOUPS herbs. Served with grilled pita $13.99 CREAM OF CRAB MARYLAND CRAB SPANAKOPITA A rich, velvety and creamy A hearty soup with fresh vegetables, Fresh seasoned spinach and Feta cheese soup infused with flavors of the lump and claw crab meat simmered in filling encased with phyllo dough, baked Chesapeake, finished with fine sherry an Old Bay tomato broth $6.99 to a golden brown, served with a small and jumbo lump crab meat $7.99 FRENCH ONION Greek salad and house dressing $8.49 CHICKEN NOODLE Tender sweet caramelized onions in a rich HOMEMADE DRESSING: SALAD TOPPERS: Roasted chicken, egg noodles, chicken flavorful broth with cream sherry, garlic Blue Cheese • Golden Italian • Grilled Chicken $4 • Grilled stock, carrots, onions and celery $4.49 crouton and provolone cheese $5.99 House • Ranch • Shrimp, Jumbo Lump Crab or SEAFOOD STEW Balsamic • Oil and Vinegar Salmon $8 • Grilled Steak $7 A blend of shrimp, scallops and SOUP OF THE DAY fresh fish in a rich and flavorful Priced Daily tomato broth $6.99 For your convenience, a gratuity of 18% will be added to parties of 6 or more and for checks over $75.00. No Separate Checks • Consuming raw or under cooked foods can increase your risk of foodborne illness ENTREES CRAB IMPERIAL Our burgers are served on a grilled artisan roll with boardwalk style fries. Jumbo lump crabmeat dressed and baked in No substitutions on Specialty Burgers. Captain James imperial sauce, served with roasted red potatoes and fresh vegetable $25.99 CAPTAI N’S CLASSIC BROILED LOBSTER TAILS STUFFED FLOUNDER Our classic 8 oz Ground chuck burger. $7.99 Brazilian lobster tails and drawn butter, served Add cheese for $1.00 with a roasted tomato stuffed with potato and Delicate filet of flounder seasoned and American • Provolone • Swiss • Cheddar cheese $39.99 | Stuffed Tails $49.99 stuffed with our crab imperial. Topped with our classic imperial sauce. Served with ULTIMATE CHEESE BURGER STUFFED SHRIMP asparagus and a roasted tomato stuffed with Our 8 oz. Ground chuck burger between Tender gulf shrimp stuffed with jumbo lump crab and potato and cheese. $32.99 two grilled cheese sandwiches $9.99 topped with our classic imperial topping, served with cheddar bacon grits and fresh vegetable $25.99 CAPTAIN’S CLASSIC CRAB CAKE SURF AND TURF BURGER A Captain James original! Plenty of jumbo lump BROILED SEAFOOD PLATTER 8 oz. Ground chuck topped with 2 grilled shrimp, crab mixed with our classic seasoning blend Southwest sauce, bacon and Swiss $1 1.95 Fresh fish, gulf shrimp, scallop, mini crab and baked to a golden brown, served with rice cakes, crab legs, imperial stuffed oyster pilaf and fresh vegetable $18.95 CRAB MAC AND CHEESE BURGER served with a roasted stuffed tomato $29.99 8 oz. Ground chuck topped with our signature Add a warm water lobster tail for $42.99 BROILED SEA SCALLOPS crab mac and cheddar cheese $1 2.95 FILET MIGNON Pan seared sea scallops seasoned and lightly broiled in lemon butter, served with cheddar BOSTON STREET BBQ BURGER 8 oz. Center cut filet, topped with a wild bacon grits and fresh vegetable. Market Price 8 oz. Ground chuck with honey BBQ sauce, mushroom demi, served with red skin mashed topped with caramelized onions and potatoes and a fresh vegetable $29.99 ST. LOUIS BBQ RIBS Provolone cheese $9.99 IMPERIAL STUFFED CHICKEN Slow cooked ribs flavored with our special CHEDDAR AND BACON Tender breast of chicken stuffed with our seasoning blend and glazed with our honey 8 oz. Ground chuck with crispy cooked bacon seasoned crab mixture and baked to a golden BBQ sauce, served with red skin mashed and melted cheddar cheese $8.99 brown, topped with imperial sauce, provolone potatoes and a fresh vegetable cheese, Old Bay-pimento cream, served with Half Rack - $16.99 | Full Rack - $24.99 ATHENS BURGER roasted red potatoes and fresh vegetable $24..99 Add snow crab legs $36.99 8 oz. Ground chuck, roasted tomato, Kalamata NEW YORK STRIP SLOW ROASTED PRIME RIB olives, spinach, red onion, and Feta Cheese. Topped with Tzatziki sauce $10.99 16 oz. Striploin of beef seasoned and grilled, topped 12 oz. Prime rib seasoned and slow roasted, with a cabernet demi glace, served with fresh topped with our signature demi glace vegetable and red skin mashed potatoes $27.99 served with a fresh vegetable and red skin mashed potatoes $26.99 NEW ZEALAND LAMB CHOPS Pastas New Zealand lamb chops marinated in EVOO, garlic, ATLANTIC SALMON FILET GRILLED CHICKEN & SHRIMP POMODORO shallots, rosemary, thyme and lemon, grilled to medium Grilled salmon filet topped with lemon dill Grilled chicken over fettuccini topped rare, served over red skin mashed potatoes with a fresh reduction, served with rice pilaf and with sautéed shrimp in a light tomato sauce vegetable, topped with a cabernet Demi-glace $29.99 fresh vegetable $1 8.99 with olive oil, garlic, onion, tomato and basil pesto $23.95 MEAT LASAGNA All sandwiches served on an artisian roll or SANDWICHES tortilla wrap with boardwalk style French Fries. Trio of mozzarella, ricotta and Romano cheeses with fresh basil and CHEESE STEAK SHRIMP SALAD JUMBO LUMP CRAB CAKE tomato sauce $1 2.75 Fresh chopped rib eye steak Tender gulf shrimp with celery, A Captain James specialty, SEAFOOD ALFREDO and American cheese on a mayo and Old Bay $1 1.99 fried or broiled $17.95 Shrimp, scallops and lobster toasted roll $7.99 tossed with fettuccini, Parmesan PUB STYLE FISH SANDWICH BLACKENED CHICKEN CAESAR WRAP and cream $26.99 Fresh flounder flash-fried and stacked with Blackened chicken sliced and tossed with CHICKEN MARSALA cole slaw on a toasted artisan roll, served Caesar dressing, tomato, Parmesan cheese Pan sautéed chicken breast, mushrooms with fries and malt vinegar $8.99 and romaine $8.99 and marsala wine Demi-reduction TURKEY CLUB GRILLED CHICKEN EASTERN SHORE CLUB over spaghetti $1 5.99 SANDWICH Fresh breast of turkey stacked on Delicate soft crab and crab SHRIMP SCAMPI bread of your choice, with bacon, Fresh seasoned grilled chicken cake layered into a classic club Sautéed gulf shrimp, roasted garlic lettuce, tomato & mayo $8.99 breast with provolone cheese sandwich with bacon $1 6.50 tossed with spaghetti in a and bacon $8.75 white wine sauce $23.99 SANTA FE SHRIMP WRAP REUBEN BAYOU SHRIMP CAVATAPPI Fresh greens, pico, black beans, avocado, Corn beef brisket, sauerkraut, Old Bay scented jumbo shrimp paired with corn, cheddar all tossed in our Southwest lime Russian dressing and melted Swiss a Cajun crème with andouille sausage, bell ranchero dressing in a grilled tortilla $1 0.99 between toasted rye $9.95 peppers, mushrooms, spinach, onion, garlic and cavatappi pasta.
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