Cracking MARKET PRICE 8Oz Roseda Farms Dry-Aged Petite Filet 44 Roasted Garlic Mashed Potatoes, Seasonal Vegetable Sautéed Musrooms, Peppercorn Steak Sauce
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Maryland’s famous hard shell blue crabs are available seasonally and the chops are locally sourced upon availability. Order by the dozen or half dozen. Natty Boh's Beer Can Chicken HALF 24 • WHOLE 36 add on Let's get Crabs may vary in size by ½.” lemon & thyme whole roasted chicken, crab garlic mashed potatoes, seasonal vegetable imperial Choice of Medium, Large, Extra Large, or Jumbo to any dish $10 cracking MARKET PRICE 8oz Roseda Farms Dry-Aged Petite Filet 44 roasted garlic mashed potatoes, seasonal vegetable sautéed musrooms, peppercorn steak sauce ADD : CHICKEN 6 • SHRIMP 7 • STEAK 10 • TUNA 10 • CRAB CAKE 26 soups & salads 12oz Roseda Farms Dry-Aged New York Strip 44 roasted garlic mashed potatoes, seasonal vegetable Maryland Crab Soup CUP 8 • BOWL 14 Atlas Farms Bowl 12 sautéed musrooms, peppercorn steak sauce veggies, classic tomato broth, crab meat mixed greens, grilled corn, roasted sweet potatoes, radish, cucumber, heirloom tomatoes, farro, beet purée, lemon-herb vinaigrette Cream of Crab Soup CUP 8 • BOWL 14 eastern shore jumbo lump crab, sherry, old bay Ahi Tuna Salad 19 fried chicken Caesar Salad 12 mixed greens, radish, avocado, ponzu dressing, sesame choice of original or spicy nashville free range gem lettuce, garlic-herb croutons, parmesan, classic dressing crunch, red peppers, cucumber chicken, house batter, pickle, potato salad Half Chicken ......................................24 appetizers Choptank Cobb Salad 14 Kale Salad 14 chopped gem lettuce, bacon, tomato, corn, cucumber, dinosaur kale, spicy yogurt, truffled cheese, candied ginger, Whole Chicken ...................................36 Fried Green Tomatoes 15 avocado, peppers, hard boiled egg, lemon horseradish pecans, lemon-herb vinaigrette blue crab & corn salad, old bay aioli, pepper jelly Choptank Wings 18 the tank sandwiches CHOICE OF FRIES , OLD B AY CHIPS , OR SIDE SALAD 8pc fried wings, celery, blue cheese dressing choice of: buffalo, korean bbq, honey old bay Blackened Shrimp Tacos avocado mash, citrus slaw, chipotle crema, radish, cotija, cilantro ................................................ 18 Broadway Crab Cake Platter SINGLE 26 • DOUBLE 52 broiled jumbo lump crab cake, coleslaw, boardwalk fries Seafood Nachos 19 Spicy Chicken Sandwich nashville hot chicken, lettuce, pickles, pepperoncini, dill remoulade ..............................................17 grilled mahi, shrimp, crab, corn, queso, avocado, pickled chiles, cilantro Cheesesteak top round, provolone & american, caramelized onion, lettuce, pickled jalapeño, mushroom, sriracha aioli .....16 Local Rockfish 38 pan-seared, pineapple salsa, seasonal vegetables Choptank Burger roseda farms double patty, american cheese, lettuce, caramelized beer onions, pickles, animal sauce .... 18 Oysters Rockefeller 15 herb butter, lemon, parmesan, breadcrumbs Salmon BALT bbq rubbed grilled salmon, hickory bacon, avocado, lettuce, heirloom tomato, dill-citrus aioli ................ 19 Pan Seared Scallops 36 lemon-basil farro succotash, corn three ways: roasted, Crab Cake Sandwich lettuce, fennel slaw, dill pickle remoulade .......................................................................................... 27 puréed, popped Pretzel Monkey Bread 12 old bay butter, pub cheese, everything spice, beer mustard Cajun Pasta 28 blackened chicken, shrimp, & andouille sausage, grilled corn, Shrimp Cocktail 16 Peel & Eat Shrimp ½ POUND 16 • 1 LB 32 Seafood Crostini 22 4pc | U-12 gulf shrimp, cocktail sauce with old bay butter blistered tomatoes, spinach, cajun cream, penne pasta seared scallops, shrimp, jumbo lump crab, blistered tomato, For the grilled corn, dill cream sauce Tuna Poke 18 East & West Coast Oysters EAST 3ea • WEST 4ea Fish & Chips 23 fresh ahi tuna, ponzu sauce, avocado, ask your server for today's selection! beer battered codfish, boardwalk fries, dill remoulade, Fried Calamari 18 shell onion, pineapple salsa charred lemon lemon, fra diavlo sauce, pickled chiles Seafood Tower 125 Cold Water Lobster Tail HALF 14 • FULL 28 12 east coast oysters, 6 shrimp cocktail, Maryland Crab Dip 23 of it... with cocktail and louie sauce tuna poke, 1 cold water lobster tail sides smoked artichoke, fennel, sherry, old bay, warm baguette Boardwalk Fries 4 Seasonal Vegetable 6 Homemade Coleslaw 4 Garlic Mashed Potatoes 6 Mexican Street Corn 12 Corn on the Cob 4 Potato Salad 6 roasted sweet corn, cotija, cilantro, lime, chipotle creme, sweet endings Hush Puppies 6 Cast Iron Mac & Cheese 8 smoked paprika Carrot Cake fig, cream cheese icing, streusel ................................................................................................................................... 9 Side Salad 4 ADD CRAB +4 • LOBSTER+14 Steamed Mussels 17 Key Lime Pie graham cracker crust, whipped cream, lime ............................................................................................................... 8 fra diavolo white wine, spicy tomato sauce, lemon, basil gratuity. customary gratuity of 20% will be added to checks with parties of 8 or more. Choptank Chipwich (2) old bay-caramel chocolate chip cookies stuffed with cookie monster ice cream 10 allergies. please alert your server of any food allergies. raw facts. consuming raw or O.G. white wine, garlic, shallot, maitre'd butter .................................. undercooked products such as chicken, pork, beef & shellfish can be hazardous to green curry beer, coconut milk, thai herbs Always Ice Cream Company vanilla, chocolate, seasonal rotating flavors (ask your server!) ...................................................... 6 your health. BECOMING the choptank 1668 1786 1921 1966 The Choptank gets its name from The oldest of the existing market buildings, Steve Paterakis came to America from Greece The Tserkis family of five orphan brothers and the Choptank Native American tribe the market has gone through many changes in 1921 and started their first business, H & S one sister migrated to America from Greece in who occupied the south side of the including significant damages from a fire in Bakery, in 1943. John Paterakis, son to Steve, 1966 and started work immediately in Baltimore Choptank River basin in 1668; the area 1960's resulting with the loss of the second would later inherit the business at 23 years old. City. In 1973, George Tserkis, father to Vasilios around present day Cambridge. The story used for social affairs. It was the first of John grew H&S bakery to be the largest private (Bill) Tserkis, opened a pastry shop in Broadway name is thought to have originated the three markets built to accommodate the bakery in the United States and continues to Market until he joined his brothers to build and from a word in the Nanticoke language, dispersed population of Baltimore’s boom serve the majority of rolls for McDonald's, operate Captain James Landing. The seafood "tshapetank," meaning a stream that years. To serve the sailors and immigrants Chik-fil-a, and Olive Garden throughout the restaurant opened in 1979 on the property separates. They retained the land until of Fells Point, the market once consisted of country. He continued to invest in Baltimore that was once a gas station. Over the years they 1822, when the state of Maryland sold it. four sheds that extended to the harbor. and built what is now Harbor East, a collection of added to the property by purchasing multiple hotels, office buildings, and apartments along neighboring properties. Bill Tserkis embraced the waterfront. Grandsons Alex & Eric Smith his family's passion for the industry by continu- ing to run Captain James Landing, and now the continue their grandfather's vision of a better Choptank, in the same neighborhood his family Baltimore opening 12 restaurants in Baltimore has called "home" for over five decades. alone, and employing more than 800 people locally. They also have restaurant properties in Washington DC, Florida, and Texas. The market had deteriorated significantly in past decades until Atlas Restaurant Group partnered with the city to develop the north and south market sheds. In 2019, a total of 7 million dollars of private and public money was spent and over 200 jobs created to restore the Broadway2019 Market’s north and south sheds back to its former glory..