(2722) Send Our Famous Crab Cakes Nationwide!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Captain James Landing
Tender PEI mussels sautéed with shrimp, peppers, onions and garlic. Finished in a light tomato broth with lump crab. $14.95 PEI Mussels sautéed with bell peppers, garlic, onion, and andouille sausage. Finished with a light tomato crème with Parmesan cheese and herbs. $13.99 CAPTAIN JAMES SEAFOOD Steamed crab legs and tossed with roasted ESCARGOT BOURGUIGNON CRAB STUFFED POTATO SKINS peppers, onions and Carribbean spiced herbed French snails baked in roasted garlic Toasted potato skins filled with our butter. Finished with a dusting of romano butter and parsley $1 0.99 crab dip and topped with Monterey cheese and grilled bread! $24.99 Jack and cheddar cheese $1 3.79 SEAFOOD NACHOS Shrimp and scallops paired with our CRAB FRITTERS signature crab dip, layered over fresh Our signature mini crabcake dusted in tri-colored tortilla chips, served with panko and flash fried. Served with SALADS pico de gallo and sour cream $1 0.99 our Old Bay aioli $1 3.95 THE “WEDGE” CRISPY CALAMARI BOSTON STREET CRAB DIP Crisp iceberg topped with smoked bacon, grape Marinated in Old Bay, flash fried, tomato, crumbled bleu cheese, Parmesan and topped served with fresh lemon and our Our signature dip of seasoned cream cheese with creamy bleu cheese dressing $7.99 signature marinara $1 0.95 layered with lump crab meat, served with toasted pita and mini baguettes $1 3.99 TRADITIONAL VILLAGE SALAD SAUTÉED SHRIMP AND GARLIC Vine ripened tomatoes, Romaine lettuce, English cucumbers, CRAB STUFFED MUSHROOMS Tender gulf shrimp sautéed in crisp capers, imported Greek Feta cheese, red onions, Our famous crab imperial stuffed in jumbo garlic-lemon butter, served with Kalamáta olives, dressed in extra virgin Greek olive oil and mushroom caps and glazed with our homemade garlic bread $1 2.50 red wine vinegar $9.99 imperial sauce. -
Menu Descriptions Packet
Moby Dicks Restaurant Menu & Descriptions Edited: March 2020 (prices not accurate for 2021) 11:30 AM to 9:30 PM late June through Labor Day (Closing earlier in off-season) 508.349.9795 3225 Rt. 6 Wellfleet, MA 02667 Mobys.com Soups Fried Platters Ask about quarts of soup to go! Served with French fries and cole slaw Cape Cod Clam ‘Chowdah’ Moby’s Fried Seafood Special Cup 5.75 Bowl 8.75 A heaping combination of Codfish, Scallops, Whole Belly Clams and Shrimp - MKT Lobster Bisque Cup 6.25 Bowl 9.25 Fish & Chips Absolutely the best! Hooked Atlantic cod - 19 Seafood Gumbo Lobster Cup 6.25 Bowl 9.25 We proudly serve premium hardshell Shrimp Platter lobsters coming from the cold Atlantic Wild white shrimp from the Gulf of Mexico - 19 waters. Starters Clam Strip Platter from local hard-shelled sea clams - 17 1.5 lb. or 2 lb. Lobster - MKT Moby’s Famous Outer Cape Onion Larger sizes when available or by special order A sweet Spanish onion, cut, battered and Scallop Platter deep-fried - 9 All lobsters steamed to order served with Day boat Cape Scallops - 25 drawn butter and corn on the cob. Nantucket Bucket Oyster Platter - 22 1lb. of steamers, 1lb. of mussels and corn Make it a New England Clambake Add Chatham Steamers and Potato - MKT on the cob - MKT Calamari Platter Rings & tentacles lightly fried - 16 Steamers Local Chatham steamers. Served with drawn Whole-Belly Clams butter and clam broth. 1lb. or 2lbs. - MKT Grilled & Broiled The perfect taste of Cape Cod - MKT Dinners Local Atlantic Mussels Fresh mussels steamed and served with Grilled Crab Cake Platter All served with potato & corn on cob. -
Proquest Dissertations
STANDARDIZING THE TASTE OF TRADITION: MARYLAND CRAB CAKES FROM THAILAND By Kelly Feltault Submitted to the Faculty of the College of Arts and Sciences of American University in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy In Anthropology Chair: __{3--"-!Uft__::_-=--~-·--· _:.__:___ __ _ Dr. Brett Williams w~ ~a> Dr. · Broad 2009 American University Washington, D.C. 20016 AMERICAN UNIVERSin' LIBRARY l\'4 2,5 UMI Number: 3357495 Copyright 2009 by Feltault, Kelly All rights reserved. INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. ® UMI UMI Microform 3357495 Copyright 2009 by ProQuest LLC. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 E. Eisenhower Parkway PO Box 1346 Ann Arbor, MI 481 06-1346 ©COPYRIGHT by Kelly F eltault 2009 ALL RIGHTS RESERVED DEDICATION To my husband, who only eats crab claws. STANDARDIZING THE TASTE OF TRADITION: MARYLAND CRAB CAKES FROM THAILAND BY Kelly Feltault ABSTRACT Blue crabs are the main ingredient in Maryland crab cakes, a regional food symbolizing the Chesapeake and Maryland's state identity. As the taste of Maryland, crab cakes invoke authenticity through the Bay's maritime culture and rural coastal communities. -
Wednesday, May 6, 2020 Curbside Takeout Daily Menu - Turner’S Melrose *Items Subject to Availability **Please Have Your Credit Card Ready Before Placing Your Order
Wednesday, May 6, 2020 Curbside Takeout Daily Menu - Turner’s Melrose *items subject to availability **Please have your credit card ready before placing your order Appetizers Entrees Salmon Spread Tuna Chili with Cornbread (bowl only) Clam Chowder Portuguese Seafood Stew with Lobster Bisque Cornbread (bowl only) Crab Cake Haddock Marsala (Wild mushrooms, Stuffed Clams (with scallops, bacon, lobster cream) prosciutto, homemade Marsala cream sauce Calamari (fried or cherry pepper) over linguine) Scallops (fried, baked, or wrapped in bacon) Grilled Salmon with honey mustard Glaze Shrimp (Cocktail, fried, or buffalo) Tenderloin (5 oz or twin) Shrimp (fried or buffalo) Baked Stuffed Shrimp Oysters Rock Lobster Pie Mac n’ Cheese Crab Cake Dinner Pretzel Fish Cakes (one or two) with baked beans Fish n’ Chips Salads (add chicken, shrimp, scallops or salmon) Haddock or Chicken Picatta Crunch Salad Haddock Dinner (fried or baked) Caesar Salad (no anchovies) Scallops (fried or baked) Garden Salad Shrimp (fried or baked) Finnan Haddie Shrimp Scampi with linguine Kids Menu Salmon (penne, cream, peas and dill) Chicken Fingers Create Your Own Pasta (scampi, marinara, Linguine with butter OR marinara OR fra diavalo style) Mac n’ Cheese Linguini and Clams (chopped clams only) Sides Sandwiches French Fries Salmon Burger (lettuce, tomato, remoulade) Potato (Mashed or Baked) Fish Sandwich (fried or baked) Daily Vegetable Medley Lobster Roll (cold or hot **limited item) Brussel Sprouts with Bacon **limited item Chicken Sandwich with cheese and bacon Broccoli -
Little Gulf Coast Seafood Cookbook (Sample)
Little Gulf Coast Seafood Cookbook (Sample) Do you find that the hardest part of cooking for your family is coming up with what to cook? Great American Cookbooks can help make that so simple with easy-to-follow, delicious-tasting recipes from hometown cooks across the USA. Our goal is to provide everyday recipes for the everyday cook. That is why we strive to select the best recipes using ingredients most cooks already have in their kitchen. Just to give you an idea of the great cookbooks Great American has to offer, here is a small sample of Little Gulf Coast Seafood Cookbook. Each book we produce is a full-color, top- quality cookbook with 80 to 100 wonderful family recipes. We also include interesting stories and articles that will bring you and your family hours of fun. Thank you for taking the time to view this Great American Cookbook Sample. Little Seafood Cookbook By Kent Whitaker Great American Publishers www.GreatAmericanPublishers.com toll-free 1.888.854.5954 Recipe Collection © 2017 by Great American Publishers ALL RIGHTS RESERVED All rights reserved, including the right of reproduction in whole or in part in any form. Great American Publishers 501 Avalon Way Suite B • Brandon, MS 39047 toll-free 1-888-854-5954 • www.GreatAmericanPublishers.com ISBN 978-1-934817-33-9 by Kent Whitaker Layout & Design by Nichole Stewart First Edition 10 9 8 7 6 5 4 3 2 1 Every effort has been made to ensure the accuracy of the information provided in this book. However, dates, times, and locations are subject to change. -
Lobster Roll Seafood Sliders FFM Clam Fritters Lobster Burger Shuck
Daily Cappy Hour Book Our Chef's Table + Event Space! - B r u n c h A l l W e e k e n d - - C a t e r i n g + C l a m b a k e s - S T A R T E R S . B E T W E E N B R E A D . Fries or Cappy's Mix [+2] Seafood Sliders LOBSTER TUNA Lobster Roll HOT butter, scallion + sherry shucked lobster, mayo, lemon / 7 per | fresh tuna, wasabi mayo / 6 per MKT COLD lemon, mayo, celery, hint of pepper STEAMERS 1 lb. maine steamers, clam broth, butter MKT S A N D W I C H E S + W R A P S . STUFFED PORTABELLA crab meat, vegetables, mozzarella 10 CLAM STRIPS WRAP BAKED AVOCADO fried clam strips with lettuce + tartar ROLL 10 lump crab, corn, pico cilantro crema 11 CIAB WHOLE BELLIES ATTA BREAD G CAPPY'S SHRIMP F ROLL [+2] old bay, tomato, scallion, tortilla chips 15 fried whole belly clams with lettuce + tartar 16 ONION RINGS BUFFALO SHRIMP creole aioli 5 buffalo sauce, bacon, creamy garlic dressing, 14 lettuce + tomato s + Things FISH TACOS Wing JUMBO SHRIMP WINGS blackened tilapia, salsa, citrus aioli, cabbage, served with 17 your new favorite wings | SMALL 11 · LARGE 20 house seafood rice CHICKEN WINGS CODFISH B.L.T. bone-in or boneless | SMALL 8 · LARGE 13 blackened cod, avocado, bacon, creole mayo, CRISPY SWORD BITES 9 lettuce + tomato 15 CRISPY SEAFOOD COMBO 13 CRAB CAKE mix of sword bites + shrimp wings house crab cakes, lettuce, tomato + tartar 14 cappy's rub · buffalo · sweet+spicy · bbq · teriyaki · sw · old bay · dynamite · thai chili FRIED FISH house fried or beer battered, lettuce, tomato + tartar 10 C A L A M A R I . -
Boardwalk South, Overlooking the Inlet
410-289-5121 | HARBORWATCHRESTAURANT.COM | Boardwalk South, Overlooking the Inlet #harborwatch RAW BAR DOUBLE H PREMIUM BLACK LABEL OYSTERS (HOOPER’S ISLAND, MD) . 11 .95 GF exclusively grown and sustainably harvested for Harrison’s by Waterman Ted Cooney of Madhouse Oyster Co. These plump oysters balance the salt of the ocean with that hint of sweetness only the Chesapeake can offer. BAY OYSTERS (CHESAPEAKE & DELAWARE BAY) . 10 .95 GF six on half shell sourced from Chesapeake & Delaware Bay, medium shell CHINCOTEAGUE SALTS (VIRGINIA) . 11 .95 GF six on half shell. An Eastern Shore classic, unique saltiness (availability may be limited) STEAMED CLAMS . 11 .95 GF baker’s dozen Virginia middle neck clams, drawn butter CLAMS ON THE HALF SHELL . 8 .95 GF six Virginia top neck clams freshly shucked CLAMS CASINO five Virginia top necks, garlic casino butter, bacon, provolone . 10 .50 GF STEAMED SHRIMP . 11 .95 GF 1/2 lb wild caught, Texas, gulf shrimp coated in spices & ready to peel and eat APPETIZERS CRAB DIP . 13 .50 our famous recipe for 30 years is large enough to share - served with toasted baguette LUDWIG’S FAMOUS MUSSELS . 12 .95 1# P.E.I. mussels, garlic, butter, chardonnay, tomato, basil, grilled baguette PAN-SEARED AHI TUNA . 11 .95 soy & ginger marinade, seared very rare, thai chili sauce, wasabi, pickled ginger, sesame seeds LOBSTER RAVIOLI . 10 .95 stuffed with minced lobster & cheese, tomato basil lobster cream sauce HICKORY BBQ SHRIMP . 9 .50 four large shrimp wrapped in bacon, provolone, homemade bbq sauce CALAMARI STRIPS . 10 .50 tender strips of fried squid, garlic casino butter & parmesan cream sauce MOZZARELLA STICKS . -
Cracking MARKET PRICE 8Oz Roseda Farms Dry-Aged Petite Filet 44 Roasted Garlic Mashed Potatoes, Seasonal Vegetable Sautéed Musrooms, Peppercorn Steak Sauce
Maryland’s famous hard shell blue crabs are available seasonally and the chops are locally sourced upon availability. Order by the dozen or half dozen. Natty Boh's Beer Can Chicken HALF 24 • WHOLE 36 add on Let's get Crabs may vary in size by ½.” lemon & thyme whole roasted chicken, crab garlic mashed potatoes, seasonal vegetable imperial Choice of Medium, Large, Extra Large, or Jumbo to any dish $10 cracking MARKET PRICE 8oz Roseda Farms Dry-Aged Petite Filet 44 roasted garlic mashed potatoes, seasonal vegetable sautéed musrooms, peppercorn steak sauce ADD : CHICKEN 6 • SHRIMP 7 • STEAK 10 • TUNA 10 • CRAB CAKE 26 soups & salads 12oz Roseda Farms Dry-Aged New York Strip 44 roasted garlic mashed potatoes, seasonal vegetable Maryland Crab Soup CUP 8 • BOWL 14 Atlas Farms Bowl 12 sautéed musrooms, peppercorn steak sauce veggies, classic tomato broth, crab meat mixed greens, grilled corn, roasted sweet potatoes, radish, cucumber, heirloom tomatoes, farro, beet purée, lemon-herb vinaigrette Cream of Crab Soup CUP 8 • BOWL 14 eastern shore jumbo lump crab, sherry, old bay Ahi Tuna Salad 19 fried chicken Caesar Salad 12 mixed greens, radish, avocado, ponzu dressing, sesame choice of original or spicy nashville free range gem lettuce, garlic-herb croutons, parmesan, classic dressing crunch, red peppers, cucumber chicken, house batter, pickle, potato salad Half Chicken ......................................24 appetizers Choptank Cobb Salad 14 Kale Salad 14 chopped gem lettuce, bacon, tomato, corn, cucumber, dinosaur kale, spicy yogurt, truffled -
Placemat Menu
F A M I L Y M E A L E N T R E E S A D D - O N S BOARDWALK CRAB CAKE CREAM OF CRAB SOUP MEAL QUART $24 PINT $12 Four old-fashioned, down-the-ocean style MARYLAND CRAB SOUP made with local Maryland claw meat, lump QUART $22 PINT $11 crab, mustard and Old Bay, lightly fried $ 8 0 served three-mustard sauce C U R B S I D E C A R R Y - O U T BUTTERMILK BISCUITS & BUTTER (2) $3 F A M I L Y M E A L MARYLAND PAN-FRIED $ 6 8 M E N U CHICKEN MEAL CORNBREAD & BUTTER (4 PIECES) $3 Marinated chicken (8 thighs & 4 legs), Serves four Gertie’s secret seasoning, lightly fried BRIOCHE DINNER ROLLS & BUTTER (2) ALL MEALS INCLUDE: $4 CHOICE OF: TILGHMAN ISLAND $ 8 8 CAESAR SALAD KIT (SERVES 4) QUART OF MISS JEAN’S RED CRAB SOUP COMBO MEAL $20 OR Maryland Pan-fried chicken (8 thigh & 4 CAESAR SALAD KIT legs) and four Boardwalk Crab Cakes with GARLIC MASHED POTATOES three-mustard sauce QUART $9 PINT $5 QUART OF COUNTRY POTATO SALAD ROASTED GARLIC, CARAMELIZED ONIONS, MIX BELL COUNTRY POTATO SALAD PEPPERS $ 8 8 QUART $9 PINT $5 ED’S BBQ RIBS & QUART OF SLOW-BRAISED GREEN BEANS FRIED CHICKEN SLOW-BRAISED GREEN BEANS ONIONS, TOMATOES, BACON Full rack of Memphis-style bbq baby back QUART $9 PINT $5 pork ribs, Maryland pan-fried chicken (8 BUTTERMILK BISCUITS (4) & BUTTER thigh & 4 legs), cornbread & butter BOX OF HOUSE-MADE FRIES [GF] $9 CHEFS SWEET TREAT DESSERT OF THE DAY H O U R S : APPLE-FENNEL SLAW W E D N E S D A Y - S A T U R D A Y QUART $8 PINT $4 G L U T E N F R E E - G F 4 : 0 0 P M - 8 : 0 0 P M V E G E T A R I A N - V G V E G A N - V N S U N D A Y -
December 2020
Welcome to Feeser’s Family Owned For Over 100 Years We supply everything but the appetite... What began in 1901 as a small local produce company in downtown Harrisburg, has grown into a large food distribution company, employing hundreds of Central Pennsylvania residents. Still family owned and operated, Feeser’s is now located on over 20 acres including 275,000 square feet of warehouse facilities with cooler, freezer and dry storage capabilities. Feeser’s services restaurants, schools, entertainment, sports, and other foodservice facilities across the Mid-Atlantic Region in Pennsylvania, New Jersey, Delaware, Maryland, and Virginia. Visit us at the new feesers.com. For information or to order any of the products in this publication, contact our Sales Team at 717.564.4636 or DECEMBER 2020 REPRESENTED BRANDS AND MANUFACTURERS CAMPBELL’S CARGILL CONAGRA GENERAL MILLS HANDY SEAFOOD KELLOGG’S KRAFT HEINZ LAMB WESTON NESTLE PROFESSIONAL P&G PROFESSIONAL PEAK SALES & MARKETING PERDUE SARA LEE SIMPLOT TYSON UNILEVER FOOD SOLUTIONS Serve more. save More. Whether you’re looking to stock up on versatile speed-scratch favorites or add to your grab-and-go lineup, we’re here to help you save on the products below. As the cases add up, so do the savings. To qualify, purchase a minimum of 10 cases from any one category. Purchase from additional product categories and save even more per case. Purchases must be made between September 1st and December 31st, 2020. rebate level 1 rebate level 2 Buy at least 10 cases from one category and get Buy at least 10 cases from two categories (minimum 20 cases) and get back per case. -
All About Food Allergens: Shellfish (FN1832)
FN1832 All About Food Allergens: Shellfish Taylor Anderson, NDSU Dietetic Intern Julie Garden Robinson, Ph.D., R.D., L.R.D, Professor and Food and Nutrition Specialist What are the symptoms of a How soon will a reaction start after shellfish allergy? eating a food? Some symptoms of a shellfish allergy are tingling in the mouth; Symptoms usually start as soon as a few minutes and as long as two abdominal pain; nausea; diarrhea; vomiting; congestion; hours after eating a food. In some cases, after the first symptoms go trouble breathing; wheezing; skin reactions, including itching or away, a second wave of symptoms occurs one to four hours later. hives; swelling of the face, lips, tongue, throat, ears or hands; *Caution: When looking for a crab substitute to use in these lightheadedness; dizziness; or fainting. recipes, read the ingredient statement to find imitation crab that does not include any real crab. If you have concerns, contact the What ingredients/foods should I avoid manufacturer. if I am allergic to shellfish? Avoid foods that contain shellfish or any of these ingredients: What are businesses/food manufacturers barnacle, crab, crawfish, krill, lobster, prawns and shrimp. Avoid doing to avoid reactions? mollusks or any of these ingredients: abalone, clams, cockle, A variety of codes and standards have been set for food cuttlefish, limpet, mussels, octopus, oysters, periwinkle, sea manufacturing. These businesses must avoid cross-contact of foods. cucumber, sea urchin, scallops, snails and squid. Many labels state the other foods made in the factory. Restaurants Shellfish sometimes is found in the following: bouillabaisse, may label their menu with items free of certain allergens. -
RESTAURANT SEAFOOD MARKET Route 611 • West OCMD 410-213-0448
RESTAURANT SEAFOOD MARKET Route 611 • West OCMD 410-213-0448 “SEAFOOD HAPPENS!” Local Steamed Crabs Sold by the dozen gf Market Price Appetizers Soups “Jumbo Lump” Cream of Crab Captain Joe’s Fresh Shrimp gf .......Market Price Jumbo pieces of Maryland blue crab in creamy broth Fresh off the boat - by the pound Maryland Crab Soup Fresh crabmeat in tomato broth Homemade Crab Dip................................15.99 cup ..............................................................5.99 Handpicked crabmeat & melted cheeses - served with house made tortilla chips bowl ............................................................7.99 quart ..........................................................27.99 Sautéed Clams gf ......................................14.99 Virginia clams sautéed in chardonnay, garlic & butter served with a toasted roll Homemade Sides Prince Edward Island Mussels gf...............12.99 Tangy Coleslaw gf ......................................3.99 A full pound of Canada’s best sautéed in chardonnay, garlic & butter served with a toasted roll Red Skin Potato Salad ................................3.99 Soft Crab Nuggets ....................................14.99 Garlic Smashed Potatoes............................3.99 Eastern Shore favorite - lightly breaded & fried Mac & Cheese............................................3.99 Bone-In Wings .........................................15.99 Choice of dipping sauce: BBQ, Hot or Shrimp Boat spice Fresh Green Beans gf .................................3.99 Eastern Shore Sampler .............................17.99