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Placemat Menu

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Placemat Menu F A M I L Y M E A L E N T R E E S A D D - O N S BOARDWALK CRAB CAKE CREAM OF CRAB SOUP MEAL QUART $24 PINT $12 Four old-fashioned, down-the-ocean style MARYLAND CRAB SOUP made with local Maryland claw meat, lump QUART $22 PINT $11 crab, mustard and Old Bay, lightly fried $ 8 0 served three-mustard sauce C U R B S I D E C A R R Y - O U T BUTTERMILK BISCUITS & BUTTER (2) $3 F A M I L Y M E A L MARYLAND PAN-FRIED $ 6 8 M E N U CHICKEN MEAL CORNBREAD & BUTTER (4 PIECES) $3 Marinated chicken (8 thighs & 4 legs), Serves four Gertie’s secret seasoning, lightly fried BRIOCHE DINNER ROLLS & BUTTER (2) ALL MEALS INCLUDE: $4 CHOICE OF: TILGHMAN ISLAND $ 8 8 CAESAR SALAD KIT (SERVES 4) QUART OF MISS JEAN’S RED CRAB SOUP COMBO MEAL $20 OR Maryland Pan-fried chicken (8 thigh & 4 CAESAR SALAD KIT legs) and four Boardwalk Crab Cakes with GARLIC MASHED POTATOES three-mustard sauce QUART $9 PINT $5 QUART OF COUNTRY POTATO SALAD ROASTED GARLIC, CARAMELIZED ONIONS, MIX BELL COUNTRY POTATO SALAD PEPPERS $ 8 8 QUART $9 PINT $5 ED’S BBQ RIBS & QUART OF SLOW-BRAISED GREEN BEANS FRIED CHICKEN SLOW-BRAISED GREEN BEANS ONIONS, TOMATOES, BACON Full rack of Memphis-style bbq baby back QUART $9 PINT $5 pork ribs, Maryland pan-fried chicken (8 BUTTERMILK BISCUITS (4) & BUTTER thigh & 4 legs), cornbread & butter BOX OF HOUSE-MADE FRIES [GF] $9 CHEFS SWEET TREAT DESSERT OF THE DAY H O U R S : APPLE-FENNEL SLAW W E D N E S D A Y - S A T U R D A Y QUART $8 PINT $4 G L U T E N F R E E - G F 4 : 0 0 P M - 8 : 0 0 P M V E G E T A R I A N - V G V E G A N - V N S U N D A Y 4 : 0 0 P M - 7 : 0 0 P M E N T R E E S H O U R S : W E D N E S D A Y - S A T U R D A Y GERTIE'S CRAB CAKE $ 2 4 4 : 0 0 P M - 8 : 0 0 P M Broiled “all-lump” Baltimore-style cake (by John’s grandmother), house-made fries, apple-fennel S U N D A Y slaw, basil-caper tartar sauce 4 : 0 0 P M - 7 : 0 0 P M $ 1 5 C U R B S I D E C A R R Y - O U T ‘I CAN’T BELIEVE IT’S NOT CRAB’ CRAB CAKES B U R G E R S A L A C A R T E M E N U Zucchini cakes (Old Bay, traditional cc spices), roasted tangy Asian noodles, garlic-sesame FELL'S POINT BURGER $ 1 4 spinach, orange-chipotle sauce ½ pound 100% Angus beef, L&T, cheese, fries S O U P S [VEGAN] BOARDWALK CRAB CAKE $ 2 0 MISS JEAN’S RED CRAB SOUP $ 6 C U P / $ 9 B O W L OSCAR'S TURKEY BURGER $ 1 3 Old-fashioned, down-the-ocean style made with Fresh ground local turkey (red & green bell Vegetables, lump crab meat local Maryland claw meat, lump crab, mustard pepper, onion, garlic), L&T, cheese, fries and Old Bay, lightly fried, served with country CREAM OF CRAB $ 7 C U P / $ 1 0 B O W L potato salad, slow-braised green beans, Lump crab, sherry THE BEYOND BURGER $ 1 4 three-mustard sauce Vegan whole wheat bun, L&T, cheese, fries SALMON ALLA BELLA $ 2 2 [VN] Organic salmon (egg, Parmesan & herbs coating), S A L A D S lemon caper butter, garlic mashed potatoes, and ADD-ONS: garlic-sesame spinach BACON: $1.50 CAESAR SALAD $ 8 S M A L L / $ 1 1 L A R G E MUSHROOM $1.50 MARYLAND PAN-FRIED CHICKEN $ 1 7 GRILLED ONIONS: $1.50 Romaine, aged Parmesan, herbed croutons, anchovies, our signature Marinated chicken (2 thighs & 1 leg), country WORKS: $3.50 Caesar dressing potato salad, slow-braised green beans, [GF OPTIONAL] buttermilk biscuit CHEESE: BABY KALE, ARUGULA & $ 9 S M A L L / $ 1 2 L A R G E TILGHMAN ISLAND PLATTER $ 2 2 CHEDDAR, SWISS, PROVOLONE, ROASTED BEET SALAD Maryland Pan-fried chicken (1 thigh & 1leg) and PEPPER JACK, CHEVRE, AMERICAN, With Charlottetown Farm chevre cheese, cranberries, Boardwalk Crab Cake, three-mustard sauce, VEGAN SWISS toasted pumpkin seeds and fig vinaigrette country potato salad, slow-braised green beans, [GF/VEG/VN OPTIONAL] buttermilk biscuit G L U T E N F R E E - G F S A L A D A D D O N S : ED’S BBQ RIBS $ 2 2 V E G E T A R I A N - V G G R I L L E D C H I C K E N $ 7 1½ rack of Memphis-style bbq baby back pork V E G A N - V N G R I L L E D G U L F S H R I M P $ 1 0 ribs, country potato salad, slow-braised green G R I L L E D O R G A N I C S A L M O N $ 1 1 beans, cornbread & butter [GF] CHARLOTTETOWN FARM $ 6 GOAT-CHEESE CHEESECAKE With caramel sauce C U R B S I D E CHARLOTTETOWN FARM $ 5 C A R R Y - O U T GOAT-CHEESE FUDGE D E S S E R T S TAHARKA BROTHERS P I N T $ 6 ICE CREAM GERTRUDE'S CANDY BAR $ 7 Dark chocolate mousse, soft caramel, THE CHARMERY ICE CREAM P I N T $ 6 hazelnut crunch ROASTED PUMPKIN BREAD $ 7 BROOM’S BLOOM DAIRY P I N T $ 6 PUDDING ICE CREAM With caramel sauce CARROT CAKE $ 7 With spiced pear butter H O U R S : W E D N E S D A Y - S A T U R D A Y 4 : 0 0 P M - 8 : 0 0 P M $ 7 G L U T E N F R E E - G F WINTER FRUIT CRISP V E G E T A R I A N - V G Apples, Black Mission figs & cranberries, V E G A N - V N S U N D A Y pecan sandie crumble topping 4 : 0 0 P M - 7 : 0 0 P M.
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