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A Timeless Setting for YOUR DREAM WEDDING 110 Sagamore Road • Bolton Landing, NY 12814 877-SAGAMORE • Thesagamore.Com

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A Timeless Setting for YOUR DREAM WEDDING 110 Sagamore Road • Bolton Landing, NY 12814 877-SAGAMORE • Thesagamore.Com A timeless setting for YOUR DREAM WEDDING 110 Sagamore Road • Bolton Landing, NY 12814 877-SAGAMORE • TheSagamore.com Classic Wedding Package White Wedding Linens and Espresso Chiavari Chairs One Hour Hors D ’Oeuvres Reception To include Three Stationed and Four Butlered Hors D ‘Oeuvres © Matt Ramos Photography Traditional Wedding Toast Two-Course Plated Dinner Includes Salad and Two Entrées or One Duet Wine Pour during Dinner House Red & White Wedding Cake Five-Hour Premium Open Bar Coffee and Tea Service White-Glove Service $200.00++ per guest 20% Service Charge and 7% Sales Tax added to Packages Design a custom buffet station menu with our Executive Chef Package Surcharge starting at $20.00++ per guest Additional pre-selected entrée option available with package surcharge of $5.00++ per item Tableside choice of entrée options available with package surcharge of $15.00++ per item On-Site Ceremony Set-Up and Coordination, $3,500.00 © McLaughlin Photography The Morgan Wedding Cruise Enjoy an intimate four-hour lake cruise celebration on our replica nineteenth-century touring vessel. One-Hour Hors D’Oeuvres Reception Choice of Three Butlered Hors D’Oeuvres Two-Course Plated Dinner Includes Salad and Two Pre-Selected Entrées or One Duet From our Classic Wedding Package Dinner Options Wine Pour with House Red & White Traditional Wedding Toast Wedding Cake Four-Hour Premium Open Bar Coffee and Tea Service $175.00 ++ per guest (Maximum of 65 guests) 20% Service Charge and 7% Sales Tax added to Packages Cruise will be subject to a charter fee ranging from $2,000.00 - $3,500.00, based on the size of the party. Your ceremony on The Morgan may be added to the package for $500.00 Classic Wedding Package STATIONED ITEMS (Please select three items) Grilled Vegetable Display • Selection of International & Domestic Cheeses • Middle Eastern Mezze Board • Italian Antipasto Display BUTLERED HORS D’OEUVRES (Please select four items) Chilled Selections Cheddar Thyme Gourgeres Creamy Goat Cheese Filling Mushroom Bruschetta Rosemary Ricotta, Lemon Olive Oil Roasted Red Pepper Bruschetta Whipped Goat Cheese Shrimp Cocktail Shooter (GF) House Bloody Mary Cocktail Sauce, Celery Heart, Baby Lime Wedge Ahi Tuna Poke Aged Shoyu Dressing, Wasabi Aioli, Crispy Yucca Chip Smoked Salmon Lemon Dill Cream Cheese Spread, Caviar, Pumpernickel Bread Roast Beef Tenderloin Roquefort Cream, Caramelized Onion and Pear, Toasted Croute Heirloom Tomato Skewer (GF) Boccincini, Basil, Evoo, White Balsamic Glaze Maine Lobster Roll Bites Lettuce, Buttered New England Roll Hummus (GF) Feta, Roasted Tomato, Olive, Sliced Cucumber Deviled Egg (GF) Bacon and Jalapeno Grilled and Chilled Tequila Lime Shrimp (GF) Avocado and Salsa Rojo Sauces Prosciutto Wrapped Boccincini Skewer (GF) Marinated in Italian Herbs Menu items marked with GF = Gluten Free Selection Hot Selections Tandoori Spiced Chicken Satay (GF) Indonesian Peanut Dipping Sauce Gourmet Baby Meatballs Parmesan Potato Puree, Roasted Tomato Demi Sauce Black Angus Burger Sliders Vermont Cheddar Cheese, Caramelized Onion Ketchup, Sesame Seed Bun Crispy Blue Crab Cake Cajun Remoulade Bacon Wrapped Sea Scallop (GF) Brown Sugar Maple Mustard Glaze Crispy Vegetable Spring Roll Sweet Chili Garlic Dipping Sauce Vietnamese Vegetable Dumpling Kimchi Dipping Sauce Steamed Pork Dumplings Ginger Soy Dipping Sauce Beef Wellington Red Wine Demi-Glace Herb Crusted Veal Loin Skewers Gorgonzola Polenta, Tangerine Brown Butter Chicken Pot Pie Peas and Carrots, Topped with Buttermilk Mash Potato Spanakopita Clover Honey and Pistachio Dust, Tzatziki Sauce Grilled Cheese Vermont Cheddar, Ripe Tomato, Onion Mustard on Country Bread Lobster Grilled Cheese Buttery Maine Lobster and Fontina Cheese Gourmet Pizza Collection Sicilian Spicy Sausage, Pesto Ricotta, Oven Dried Tomato Caprese Heirloom Tomato, Fresh Mozzarella, Pesto, Evoo, Aged Balsamic Quattro Formaggi Four Cheeses, Micro Arugula, White Truffle Oil Menu items marked with GF = Gluten Free Selection Classic Wedding Package SALAD OPTIONS (Select one) Port-Poached Pear Salad Artisan Greens, Maytag Blue Cheese, Praline Pecans, Strawberries, Vanilla Bean-Pear Vinaigrette Roasted Red and Yellow Beet Salad Crumbled Goat Cheese, Citrus Segments, Toasted Pistachio, Arugula Leaves, Aged Balsamic Seasonal Green Salad Cherry Tomato, English Cucumber, Beet and Carrot Curls, Crumbled Feta, White Balsamic Vinaigrette Burrata and Heirloom Tomato Salad Unfiltered Olive Oil, Aged White Balsamic Vinegar Hearts of Romaine Caesar Salad House-Made Dressing, Garlic-Herb Crostini, Shaved Parmesan,Tomato Salsa Cruda, Kalamata Olives Iceberg Wedge Thick-Cut Bacon, Tomato, Maytag Blue Cheese Buttermilk Ranch Dressing Spinach Leaves and Tangled Greens Spicy Marcona Almonds, Raspberries, Orange Segments, Goat Cheese, Crispy Bacon, Raspberry Vinaigrette Classic Wedding Package ENTRÉE OPTIONS (Pre-Select Two Single Entrées or One Duet Option) (Pre-Selected Counts of each choice are due 7 days prior to event) Single Entrée Options ~ Herb-Crusted Filet Mignon Potato-Leek Quiche, Cabernet Reduction Crab-Crusted Halibut (GF) Lobster Whipped Potato, Vanilla Bean-Lobster Essence Balsamic-Marinated Chicken Breast (GF Parmesan Potato, Seasonal Tomato Compote, Pesto Pan-Seared Wild Salmon (GF) Horseradish Parsnip Potato Puree, Red Wine-Butter Sauce Spinach and Fontina Cheese-Stuffed Chicken Breast (GF) Parmesan Potato, Madeira Sauce Butternut Squash and Toasted Farro Risotto (V) Shaved Aged Goat Cheese Vegetable Curry (V, GF) Sweet Potato, Cauliflower, Broccoli, Basmati Rice, Curry Coconut Broth Wild Mushroom Cannelloni (V) Braised Kale, Parmesan Roasted Cauliflower, Porcini Cream Duet Entrée Options ~ Filet Mignon & Butter Poached Maine Lobster Tail (GF) Lobster Whipped Potato, Veal Reduction, Citrus Butter Filet Mignon & Herb Crusted Grilled Jumbo Shrimp (GF) Potato Leek Quiche, Cabernet Sauce Filet Mignon & Halibut (GF) Celeriac Potato, Port Wine & Vanilla Bean Lobster Essence Balsamic-Marinated Chicken & Jumbo White Prawns (GF) Seasonal Tomato Compote, Pesto (All entrées served with Chef-inspired accompaniments) PACKAGE ENHANCEMENTS On-Site Ceremony Set-Up and Coordination, $3,500.00 Custom Ice Carving, $750.00 Plated Appetizer Options ~ Shell Pea Risotto (V) Seasonal Mushrooms, Poached Egg, Walnut Tomato Pesto Manchego Cheese $14.00++ per guest Classic White Shrimp Cocktail Spicy Cocktail Sauce, Tangled Greens, Caramelized Lemon $15.00++ per guest Cream of Celeriac Soup Alaskan King Crab, Truffle Butter $13.00++ per guest Tagliatelle Pasta (V) Exotic Mushroom and Red Wine Ragu Arugula Leaves, Shaved Aged Goat Cheese $13.00++ per guest Tagliatelle Veal Bolognese Fresh Herbs, Parmigiano Reggiano $13.00++ per guest Jumbo Lump Crab Cake Citrus Fennel Salad, Tarragon Mustard $14.00++ per guest CARVING STATIONS Prices per guest per hour. All action stations require a minimum of one (1) Chef Attendant per hour at $125.00 per hour/per Chef. Crusted Beef Tenderloin $260.00++ each (serves 20) Honey-Garlic Marinated Lamb Rack $280.00++ each (serves 20) Maple-Molasses Brined Turkey Breast $195.00++ each (serves 25) Apple-Bourbon Glazed Ham $195.00++ each (serves 25) Garlic-Infused Slow-Roasted Prime Rib $300.00++ each (serves 30) Grilled Skirt Steak $235.00++ each (serves 25) Porcini-Crusted NY Strip Loin $300.00++ each (serves 30) Stromboli Station $16.00++ per guest Three Cheese: Ricotta, Fontina, Asiago. Pomodoro Dipping Sauce The Classic: Salami, Capicola, Provolone, Roasted Peppers Pomodoro Dipping Sauce Grilled Steak: Ribeye, Maytag Blue Cheese, Exotic Mushroom, Caramelized Onion. Roasted Garlic Sweet Onion Fondue Dipping Sauce Pasta Station $15.00++ per guest Crumbled Italian Sausage, Tomatoes, Mushrooms, Fresh Shaved Parmesan, Crushed Red Pepper, Fresh Herb Blend, Garlic Bread Choice of Two Pastas: Penne, Tortellini, Orecchiette, Farfalle Choice of Two Sauces: Pomodoro, Bolognese, Pesto Cream, à la Vodka Japanese Sushi Display $14.00++ per guest (based on four pieces per guest) Chef’s selection of hand-rolled Sushi to feature California, Salmon Roll, Tuna, And Vegetable Rolls Served with Wasabi, Soy Sauce, Sweet Chili-Garlic Sauce, Pickled Ginger, and Chopsticks Chilled Seafood Display Served with Lemons, Cocktail Sauce, Mini-Tabasco, and Red Wine Mignonette Chilled Jumbo Shrimp $48.00++ per dozen Freshly Shucked Oysters $36.00++ per dozen Split King Crab Legs $72.00++ per dozen Gourmet Slider Station $18.00++ per guest Black Angus Cheeseburgers, Vegan Falafel, Spiced Lamb Burgers Accompaniments to include: Truffle Aioli, Herb Mayonnaise, Ketchup, Ale Mustard Tzatziki, Bacon, Caramelized Onions, Sautéed Mushrooms, Baby Greens, Sliced Tomato, Cherry Peppers, House Pickle Chips and French Fries The Meatball Shop $16.00++ per guest Handmade Veal Meatballs Sauces: San Marzano Tomato, Parmesan Cream, Mushroom Gravy, Pesto Accompaniments to include: Roasted Garlic Mashed Potato, Polenta, Rigatoni, Balsamic Cipollini Onions and Stewed Mushrooms, Chili Flake Rapini Focaccia, Garlic Knots, Parmesan Cheese, Gorgonzola Cheese, Orange Rosemary Ricotta Mac and Cheese Bar $14.00++ per guest Elbow & Penne Pasta Aged Cheddar and Truffled Parmesan Alfredo Sauces Bacon, Spicy Chorizo, Duck Confit, Blackened Shrimp Scallions, Roasted Mushrooms, Stewed Tomatoes, Cornbread Crumble Artisanal Pizza Station $12.00++ per guest Burrata, Slow Roasted Tomato, Mixed Olive, Fresh Oregano and Basil Italian Sausage, Mushroom, Caramelized Onion, Gorgonzola Meatball, Jalapeno, Red Onion, and Fontina Cheeses Biscuit Bar $12.00++ per guest Spicy Buttermilk
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