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Dock to Door 506 Main Street | Melrose, MA 02176 — please deliver to — dock to door New England’s Best Seafood Since 1954 CATALOG with cooking and handling tips i n g y t h f r e s A n h e “ r s t i l l s w i m s ” turner’s gift card & certificates What a great way to say happy birthday, thank you, and I love you. Give the gift of a Turner’s Seafood experience with an On-Line Gift Certificate to ship seafood from Turner’s “Dock to Door” on-line store, or a Gift Card that can be used for purchases on location at Turner’s Seafood Grill & Market in Melrose. turners-seafood.com turners-seafood.com if you’re ever in the neighborhood Looking for New England’s most authentic seafood experience? Please drop in and see us. appetizers ...................... [ 3 ] turner’s seafood main dish specialties .... [ 6 ] grill & market the turner’s story 506 Main Street | Melrose, MA 781.662.0700 In 1920, 20-year-old James F. Turner fresh fish market .......... [ 7 ] A longtime local favorite, featuring emigrated from St. John’s Newfoundland a full service restaurant, turn of the to begin his career on the Boston Fish Pier. century raw bar, open kitchen and Hard work and a relentless passion for fresh lobster ................. [ 9 ] fresh seafood market. Located in the heart of historic downtown quality distinguished Jim as a leader in Melrose, approximately 8 miles the booming seafood industry. In 1954, north of Boston. party packages .............. [ 11 ] he opened Turner Fisheries, a wholesale turner’s seafood market company committed to supplying only 4 Smith Street | Gloucester, MA the freshest New England seafood. During recipes ............................ [ 15 ] 978.281.7172 the 1960s, Turner Fisheries earned its Located within the same facility as distinction as “the nation’s leading quality our wholesale plant, the Gloucester seafood house” when it pioneered flying fresh accompaniments ............ [ 18 ] site offers visitors and mail order customers the freshest fish right off seafood across the country. In 1989, Jim’s the plant’s cutting line. Additionally, son John established J. Turner Seafoods, order information .......... [ 20 ] the Market features freshly prepared a wholesale company specifically designed items from our Melrose restaurant. to accommodate stricter government fishing turner’s seafood regulations. In 1994, John’s four sons opened For more than 75 years, salem at lyceum hall Turner’s Seafood Grill & Market, bringing the Turner family has served 43 Church Street | Salem, MA 978.745.7665 to life the family vision of a truly authentic New England’s finest seafood Turner’s Seafood at Lyceum Hall New England seafood restaurant. Turner’s to the country’s most expands our culinary footprint. expanded its retail operation in 2006, discerning customers. Here we present four generations opening Turner’s Seafood Market out of of our family’s experience and its processing facility in historic Gloucester. passion for all things seafood in Now, Turner’s is available to people every- for pricing & orders this hub of the North Shore. where through its Dock-to-Door online turners-seafood.com market. 888.803.3060 for pricing & orders [ 22 ] turners-seafood.com Turner’s Mission: To serve you the freshest, best tasting seafood you’ve ever eaten. greetings from the docks of new england! the world is our oyster . so we take good care of it John Jr., Chris, John Sr., Jim and Joe Turner Turner’s cares about the earth and its oceans, and we strive Sourcing the finest seafood for over 75 years has earned the Turner family its to minimize our ecological impact. Our wholesale division, distinction as the most trusted name in New England seafood. J. Turner Seafoods, was designed specifically to accommodate With Turner’s Dock-to-Door, we are pleased to deliver our fresh seafood reduced fish landings and strict government regulation. directly to you, your friends and your family both near and far. We support fisheries and purveyors that are environmentally conscious and that fish legally from sustainable waters. Like our grandfather and father before us, we’re passionate about sourcing, processing, preparing and serving the highest quality seafood New England has to offer – from the dock to your plate and now, right to your door. Enjoy! — The Turner Family for pricing & orders [ 2 ] turners-seafood.com a p p e t i z e r s dock to doo r o r d e r Shipping fresh seafood is both an art and a science. A few things to consider: lobster bisque t how to order. Visit www.turners-seafood.com Rich lobster stock simmered with to place an order online anytime, or call us at dock to doo sherry, cream and spices. Served with 888.803.3060 from 9 a.m. – 6 p.m. Monday – Friday. r Westminster oyster crackers. Sold by We accept American Express, Master Card and Visa. information the quart, which provides 2-3 servings. pricing. Because Turner’s Seafood sources and serves Suggestion: For a hearty meal, ladle our the absolute freshest catch every day, prices fluctuate based on bisque over fresh, cooked lobster meat what is available at any given time. Updated pricing is available on our website, www.turners-seafood.com, or by phone when you call to inquire and place an order. as pictured here; (lobster meat sold separately, see page 8). every product in this catalog is shipped FRESH, not frozen. Westminster The seafood in your order is ready for preparation. The sooner used the better! If you’re Preparation: Place bag into rapidly boiling water Oyster Crackers not quite ready to feast, you may refrigerate the items for up to two days. Exceptions: and heat for 20 minutes. Microwave: Heat in a Live lobsters should be cooked the day they arrive. microwave safe container for 5-6 minutes. Stir after Our fresh prepared and raw seafoods are 3 minutes.Serve in warm bowls with our Westminster everything is shipped overnight. expertly packed in a durable cooler with cold packs to ensure all arrives in quality oyster crackers. Also delicious with fresh crusty bread. condition. two days’ notice is ideal. We strive to ship your order within one day of oysters “rockafella” receiving it. Therefore, be sure to get your order in (and any changes to it) at least two business days prior to delivery. (pictured on page 11) The Turner’s variation on a New Orleans we take orders monday - friday for delivery tuesday - saturday. classic. We top fresh, shucked oysters with Keep in mind that Saturday deliveries cost more and are not available to all locations. sautéed spinach, bacon, Gruyére cheese, it’s best if someone is available to receive the order immediately. Sometimes little things shallots and bread crumbs. Delicious. If no one is there to receive the order, the delivery company will leave the package. Turner’s can not be held responsible for stolen or spoiled food when the delivery has Served on the half shell. We suggest 2-3 make a huge difference. been made within the guidelines established by Fed Ex. That’s why Turner’s per person as an appetizer, or a half dozen as an entrée. Sold by the dozen or half where we go. We deliver everywhere in the U.S. except Alaska, Hawaii and Puerto Rico. serves all natural dozen. Westminster oyster customer service and returns. Questions? Something not quite right? Please Preparation: Preheat oven to 375º. Place oysters in a contact our customer service department right away – within 24 hours of order deliver crackers with our single layer in a baking dish and bake for 12-15 min- at 888.803.3060. clam chowder and utes until spinach mixture is bubbling. Broil the last 2-3 minutes to get desired golden brown color. Handle shipping & handling. We will confirm specific shipping and handling fees when lobster bisque. oysters carefully as topping and shells will remain you order. very hot. Serve with fresh lemon. for pricing & orders [ 20 ] turners-seafood.com the sooner the better! Enjoy your seafood the day it arrives and you’ll experience seafood as it’s meant to be – absolutely fresh and delicious! If you are not able to prepare your items right away, be sure to follow these guidelines: safe handling guidelines seafood refrigerate freeze* Prepare day of arrival! Live Lobsters Refrigerate up to Do Not Freeze 4 hours NO ICE Live Clams, 1-2 days Mussels & Oysters NO ICE Do Not Freeze Fresh Fish & Scallops 2 days 30 days Clam Chowder & 3 days 30 days clam chowder p nana turner’s cod cakes p Lobster Bisque Our classic award winning New Our grandmother’s original Newfound- England chowder— full of fresh land recipe with salt cod, Yukon pota- Oysters “Rockafella” 2 days 30 days clams, red bliss potatoes, and a toes, butter, onions and seasonings. Our perfect blend of cream and herbs. cakes are approximately 4 oz. each. We Nana Turner’s Cod Cakes 2 days 30 days Served with Westminster oyster suggest 1 per person as an appetizer, crackers. Sold by the quart, which or 2 per person as an entrée. Sold by Stuffed Clams 2 days 30 days provides 2-3 servings. the dozen or half dozen, and served Preparation: Place bag into rapidly boiling with Nana’s fresh Piccalilli. Suggestion: Jumbo Shrimp Cocktail 2 days 30 days water and heat for 20 minutes. Microwave: Serve with B&M Boston Baked Beans Heat in a microwave safe container for 5-6 (sold separately, see page 18). minutes. Stir after 3 minutes. Serve in warm Preparation: Preheat oven to 375º. Place fish Crab Cakes 2 days 30 days bowls with our Westminster oyster crackers.
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