O T R P R I V A T E E V E N T S 1 1 4 2 M A I N S T

We have two private event spaces at our Cincinnati location in the Over-the-Rhine neighborhood. The Cellar located downstairs, can can seat up to 40 guests comfortably and has a 70” TV that can be hooked up to HDMI devices for viewing on the screen. The Champagne Room is located on the first floor and can seat up to 14 people comfortably, this room also has a TV for HDMI hook up. See below for menus and minimums! Direct Email for Cincinnati events: [email protected] LouVino Package 1 $ 3 5 p e r s o n b e f o r e t a x & g r a t u i t i e s

A l l i t e m s w i l l b e s e r v e d o n p l a t t e r s f o r y o u r t a b l e t o s h a r e “ f a m i l y s t y l e . " H o s t p r e - s e l e c t s m e n u i t e m s . Y o u r f i n a l m e n u w i l l b e p r i n t e d a n d p l a c e d a t y o u r g u e s t s s e a t s t h e d a y o f y o u r e v e n t . P a c k a g e p r i c e i n c l u d e s n o n - a l c o h o l i c b e v e r a g e a n d d e s s e r t .

Host Chooses 1 Starter (Choose 2 add $3/p): Confit Chicken Wings - red wine bbq OR sherry buffalo Loaded Baked Potato Tots, Bacon, Cheddar, Scallion, Ranch Duck Fat Frites, White Truffle Aioli Bacon Wrapped Dates, Stilton Cheese, Port Drizzle Fried Green Tomatoes, maple mustard drizzle

Host Chooses 2 Shared Plates (Choose 3 add $5/p): Warm Brussels Sprouts Salad, Sweet Potato Chili Salsa, Cilantro Lime Vinaigrette Grilled Skirt Steak and Truffle Parmesan Frites, Demi Fried Chicken Tacos, Crispy Chicken, Garlic Mash, Cheddar, Pepper Gravy Beef Sliders, Bacon, Caramelized Pepper & Onion Mix, Port Cheese Seasonal Shrimp & Grits Seared Scallops, Fried Green Tomato, Maple Mustard Sauce

Dessert:

Chocolate Chip Cookie Dough Stuffed Beignets LouVino Package 2 $ 5 0 p e r p e r s o n b e f o r e t a x & g r a t u i t i e s

A l l i t e m s w i l l b e s e r v e d o n p l a t t e r s f o r y o u r t a b l e t o s h a r e “ f a m i l y s t y l e ” e x c e p t f o r t h e e n t r é e i n w h i c h e a c h g u e s t w i l l r e c e i v e t h e i r o w n . Y o u r s e l e c t e d m e n u w i l l b e p r i n t e d a n d r e a d y u p o n y o u r a r r i v a l . P a c k a g e p r i c e i n c l u d e s n o n - a l c o h o l i c b e v e r a g e a n d d e s s e r t .

Host Chooses 1 Starter (Choose 2 add $3/p): Confit Chicken Wings, sherry buffalo Loaded Baked Potato Tots, Bacon, Cheddar, Scallion, Ranch Duck Fat Frites, White Truffle Aioli Bacon Wrapped Dates, Stilton Cheese, Port Drizzle Fried Green Tomatoes, maple mustard drizzle Host Chooses 2 Shared Plates (Choose 3 add $5/p): -Warm Brussels Sprouts Salad, Seasonal Salsa, Cilantro Lime Vinaigrette -Seared Scallops, Fried Green Tomato, Maple Mustard Sauce -Seasonal Shrimp & Grits -Crab & Lobster Cakes

Small Plate Entrée: Each guest will select one of the following

-Seasonal Salmon Dish -Seasonal Petite Filet Dish -Vegetarian Risotto Dish OR Surf and Turf for all guests ($10 upcharge)All guests will receive a seasonal crab and lobster cake and petite filet dish Dessert:

Chocolate Chip Cookie Dough Stuffed Beignets LouVino Package 3 $ 6 5 p e r p e r s o n b e f o r e t a x & g r a t u i t i e s A l l i t e m s w i l l b e s e r v e d o n p l a t t e r s f o r y o u r t a b l e t o s h a r e “ f a m i l y s t y l e ” e x c e p t f o r t h e e n t r é e i n w h i c h e a c h g u e s t w i l l r e c e i v e t h e i r o w n . Y o u r s e l e c t e d m e n u w i l l b e p r i n t e d a n d r e a d y u p o n y o u r a r r i v a l . P a c k a g e p r i c e i n c l u d e s n o n - a l c o h o l i c b e v e r a g e a n d d e s s e r t .

Host Chooses 2 Starters (Choose 3 add $3/p): Confit Chicken Wings - red wine bbq OR sherry buffalo Loaded Baked Potato Tots, Bacon, Cheddar, Scallion, Ranch Duck Fat Frites, White Truffle Aioli Bacon Wrapped Dates, Stilton Cheese, Port Drizzle Fried Green Tomatoes, maple mustard drizzle Host Chooses 2 Shared Plates (Choose 3 add $5/p): -Warm Brussels Sprouts Salad, Seasonal Salsa, Cilantro Lime Vinaigrette -Seared Scallops, Fried Green Tomato, Maple Mustard Sauce -Seasonal Shrimp & Grits -Crab & Lobster Cakes

Small Plate Entrée

Surf and Turf for all guests All guests will receive a seasonal crab and lobster cake and petite filet dish Dessert:

Chocolate Chip Cookie Dough Stuffed Beignets LouVino Wine & Dine 1

$85 per person ($110/person with tax & gratuity)

E a c h g u e s t w i l l r e c e i v e s h a r e a b l e s t a r t e r s , s h a r e a b l e p l a t e s , a p e r s o n a l e n t r é e , s h a r e a b l e d e s s e r t s , t w o g l a s s e s o f w i n e a n d a n y n o n - a l c o h o l i c b e v e r a g e s r e q u e s t e d .

Host Chooses Two Starters

Loaded Baked Potato Tots, Bacon, Cheddar, Scallion, House Ranch Duck Fat Frites, White Truffle Aioli Bacon Wrapped Dates, Stilton Cheese, Port Drizzle Fried Green Tomatoes, maple mustard drizzle

Host Chooses Two Shared Plates Warm Brussels Sprouts Salad, Seasonal Vegetable Salsa, Cilantro Lime Vinaigrette Seared Scallops, Fried Green Tomato, Maple Mustard Sauce Seasonal Shrimp & Grits Seasonal Crab Cakes

Entrée: Each guest will select one of the following

Salmon Dish, white wine garlic sauce, seasonal vegetable " Petite Filet Dish, demi-glace, seasonal vegetable, mashed potato " Vegetarian Risotto served with seasonal vegetable

Dessert

Chocolate Chip Cookie Dough Stuffed Beignets LouVino Wine & Dine 2

$95 per person ($125/person with tax & gratuity)

E a c h g u e s t w i l l r e c e i v e s h a r e a b l e s t a r t e r s , s h a r e a b l e p l a t e s , a p e r s o n a l e n t r é e , s h a r e a b l e d e s s e r t s , t w o g l a s s e s o f w i n e a n d a n y n o n - a l c o h o l i c b e v e r a g e s r e q u e s t e d .

Host Chooses Two Starters

Loaded Baked Potato Tots, Bacon, Cheddar, Scallion, House Ranch Duck Fat Frites, White Truffle Aioli Bacon Wrapped Dates, Stilton Cheese, Port Drizzle Fried Green Tomatoes, maple mustard drizzle

Host Chooses Two Shared Plates Warm Brussels Sprouts Salad, Seasonal Vegetable Salsa, Cilantro Lime Vinaigrette Seared Scallops, Fried Green Tomato, Maple Mustard Sauce Seasonal Shrimp & Grits Crab & Lobster Cakes

Entrée for all guests

Surf and Turf All guests receive a seasonal crab and lobster cake and petite filet dish.

Dessert:

Chocolate Chip Cookie Dough Stuffed Beignets BUILD YOUR OWN BITES

P r i c e s h o w n i s a m o u n t p e r g u e s t . G u e s t s r e c e i v e 2 - 3 b i t e s f o r t h e p r i c e l i s t e d ( u n l e s s o t h e r w i s e i n d i c a t e d ) I d e a l f o r B a r T a k e o v e r s !

Confit Chicken Wings, Hoisin Chili Glaze, Slaw • $4/head

Loaded Baked Potato Tots, Bacon, Cheddar, Scallion, House

Ranch • $3/head

Duck Fat Frites, White Truffle Aioli • 3

Bacon Wrapped Dates, Stilton Cheese, Port Drizzle • 4

Warm German Pretzel with Beer or Port Cheese • 3

Warm Brussels Sprouts Salad, Sweet Potato Chili Salsa, Cilantro

Lime Vinaigrette • 4

Seared Scallops, Fried Green Tomato, Maple Mustard Sauce • 6

Seasonal Shrimp & Grits • 5

Crab & Lobster Cakes • 7

Fried chicken tacos, crispy chicken, garlic mash, cheddar, pepper gravy • 5 each

Beef sliders, bacon, caramelized pepper & onion mix, port cheese • 6 each

Seasonal Stuffed Beignets • 4