SURF and TURF SPECIALS SUNDAY NIGHTS at the Carltun

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SURF AND TURF SPECIALS SUNDAY NIGHTS AT The Carltun Palm Court Restaurant & Wine Cellar COMPLIMENTARY SURF & TURF TAPAS ∞∞∞∞ 16 OZ COWBOY RIB EYE STEAK AND GRILLED SHRIMP Dry Aged Grilled Rib Eye Steak with Sautéed Onions & 4 Grilled Shrimp served with a Baked Potato 16 OZ DUROC PORK CHOP AND SOUTH AFRICAN LOBSTER TAIL Grilled Pork Chop with Cockles and Chorizo Sauce served with 6 oz South African Lobster Tail and Polenta Croutons 16 OZ CEDAR RIVER SHELL STEAK AND SOUTH AFRICAN LOBSTER TAIL Grilled Natural Shell Steak with 6 oz South African Lobster Tail served with Steak Fries and Portobello Sauce 10 OZ FILET MIGNON WITH SOUTH AFRICAN LOBSTER TAIL AND SHRIMP Grilled Angus Filet Mignon in a Vidalia Onion Sauce & 6 oz South African Lobster Tail with 2 Grilled Shrimp, served with Mashed Potatoes 16 OZ VEAL CHOP WITH GRILLED SCALLOPS Grilled Veal Chop with 4 Jumbo Grilled Scallops in a Madeira Sauce served with Fried Risotto HERB CRUSTED AUSTRALIAN LAMB & GRILLED SHRIMP Roasted Rack of Lamb with Herb Garlic Jus, Casablanca Mashed Potatoes & Grilled Asparagus served with 4 Grilled Shrimps AMISH CHICKEN Roasted Amish-Raised Free Range Chicken with Scallop, Shrimp, Chorizo Sauce, Polenta Croutons & Haricot Vert ∞∞∞∞ SURF & SURF GRILLED COLUMBIA RIVER WILD SALMON & SHRIMP Columbia River Wild Salmon in a Shrimp Scampi Sauce served with Plantain Baskets filled with Mashed Potatoes ALL DISHES SERVED WITH A STEAKHOUSE SALAD NO SUBSTITUTIONS PLEASE CHEFS CHOICE DESSERT $59 PLUS TAX AND GRATUITY T H E C A R L T U N | E I S E N H O W E R P ARK , E A S T M EADOW , NY 1 1 5 5 4 | WWW. THECARLTUN . COM Reservations Suggested 516-542-0700 ext 1 .

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Mushroom “Wellington”
TIVE RVIC CU C H SE E E E X F E Chris Pandel dinner APPETIZERS SHELLFISH SOUPS & S ALADS HAMACHI CRUDO SWIFT & SONS COLD PLATTER S&S ONION SOUP Grilled Pineapple, Shiso, Serrano....$15 Shrimp Cocktail, Mussels, Beef Bouillon, Wisconsin Gouda.....$9 Bay Scallop Leche de Tigre, King Crab, Oysters.....$32 per person COUNTRY PÂTÉ LOBSTER BISQUE Cornichon, Mustard.....$12 Crème Fraîche, Tarragon.....$12 SHRIMP COCKTAIL Cocktail Sauce.....$18 CHOPPED STEAK TARTARE TOMATO & BURRATA SALAD 1 LB. CHILLED KING CRAB LEGS Dijon, Shallot, Egg Yolk.....$18 Red Onion, Balsamic.....$13 Drawn Butter, Dijonnaise, Aioli.....$65 CRAB CAKE OYSTERS BY THE ½ DOZEN CAESAR SALAD Mignonette, Cocktail, Lemon.....$18 Sauce Creole, Celery Root Remoulade.....$17 Pecorino, Black Pepper, Creamy Dressing.....$12 OYSTERS ROCKEFELLER CELERY ROOT AGNOLOTTI Bearnaise, Bacon.....$26 BEET SALAD Parmesan, Balsamic.....$14 Goat Cheese Mousse, Pistachio Granola.....$13 CARPETBAGGER OYSTERS Beef Tartare, Pickled Mustard Seeds.....$26 GARGANELLI WEDGE SALAD CRISPY ROCK SHRIMP Wagyu Bolognese, Grana Padano.....$14 Chili Sauce, Cilantro.....$15 Blue Cheese, Bacon, Lemon Vinaigrette.....$14 ENTRÉES CRISPY SKIN STRIPED BASS, Baby Lettuces, Parsley Vin Blanc.....$29 SALMON, Napa Cabbage, Charred Cauliflower, Hazelnuts, Citrus.....$32 MUSHROOM “WELLINGTON” ROAST SCALLOPS, Brussels Sprouts Puree, Pancetta, Pickled Radish.....$32 Goat Cheese, Lentils, BUTTER POACHED LOBSTER, Sweet Potato Pave, Chorizo Vinaigrette.....$49 Mustard Vinaigrette.....$26 THE FULTON BURGER, Caramelized Onion,
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SHAREABLE PLATES STEAKHOUSE CHEESE TOAST 8 PARMESAN TRUFFLE FRIES 10 ONION RINGS 8 CAJUN CRAWFISH QUESO 9 SPIN N ART DIP 9 house tortilla chips house tortilla chips DEVILED EGGS chef‘s choice CRAWFISH CORNBREAD SKILLET 10 8 JUMBO LUMP CRABCAKE 16 SMOKED CHICKEN WINGS 10 house specialty CHARBROILED OYSTERS 18 CHINATOWN SHRIMP TOSS 13 garlic herb butter, grilled bread sarachi, toasted sesame SALADS SOUPS LK SIDE HOUSE SALAD 8 GUMBO OF THE DAY 7 bacon, croutons, chopped egg, tomato CRAB & CORN BISQUE 8 CLASSIC CAESAR garlic croutons 11 ADD tuna, shrimp, chicken, fried oysters + $6 THE ULTIMATE WEDGE 12 bleu cheese, croutons, red onion, bacon, tomato BUILD YOUR LEGACY | BURGER | 12 BUFFALO CHICKEN SALAD 14 fries or chips tabasco-honey sauce, egg, bleu cheese, croutons TUNA TANGO 17 CHOOSE YOUR TOPPINGS: avacado, mango, macadamia nuts, ginger-lime dressing ketchup - red onion - cheese - mayo VICTORY CHICKEN 16 BBQ - tomato - mustard - pickles - lettuce roasted chicken, avocado, dried cherry, goat cheese, walnut, vinaigrette EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramelized onions avocado - roasted peppers - fried egg - bacon LEGACY KITCHEN’s STEAK SIMPLE PLATES + served with house salad 17 CHICKEN & WAFFLES hickory-bacon studded, pepper-jelly 21 PERFECTLY ROASTED CHICKEN CHOP marchand de vin, mashed potatoes 26 steaks seasoned and brushed with sizzling butter FULL RACK OF BABY BACK RIBS & parsley love, served with mashed potatoes or fries fries, cole slaw and a house salad 24 SIMPLE GRILLED FISH LK LADIES CUT FILET (6 oz) 34 julienne
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FOOD TeFLASH IN THEnderPAN loving carrots Cooked carrots accounts for the differ- ences between Josh’s and and creamy pasta Luci’s carrot pasta recipes. create a warming, Carrot pasta epitomizes hearty dish what a farm cook might prepare in winter, but car- rots are always in season, By Ari LeVaux which makes this a go-to More Content Now dish any time of year. Rich, sweet and full of fat and any of my carbs, carrot pasta is what a favorite reci- human being wants to eat. pes come from Josh first showed me the M the kitchens recipe, which he learned of farmer friends. There from Luci in a short phone Luci’s Carrot Pasta (left) and Josh’s version (right). [ARI LEVAUX] is a pleasing elegance to conversation and immedi- farm cookery. It’s a cuisine ately went his merry way Carrot Pasta your carrots, they should start to shrink forged by the circum- with. Luci had learned it down as the water in the carrots cooks off. stances of a land-based from her sister’s ex-hus- Serves 4 Add ¾ of the cheese, the butter, half of the lifestyle, yet makes total band, Ernesto, who learned • 1 pound pasta (Josh says “big noodles garlic, the hot pepper and the anchovies sense in the home kitch- it from his mom in Milan. like rigatoni work better at mixing with if using, and let it slowly caramelize with ens of anyone who wants Knowing Josh and Luci the sauce than skinny noodles that stick the lid on.
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* can be prepared gluten free |V Vegetarian option available Appetizers: Sandwiches (served with French fries): Entrees: STATE FARE Fried mozzarella cheese curdsV $8 Fish and chips $18 V served with housemade marinara sauce BUILD YOUR OWN BURGER flakey fried cod with French fries, Starting at $10. Ask your server about our burger card. coleslaw and an apple cider tartar sauce Catonsville, MD Fried calamari $10 dusted with cornmeal, served with housemade Seared salmon $17 marinara Bulgogi cheesesteak $13 Fried oyster po boy $13 set on roasted red pepper romesco Fried oysters Rockefeller style $12 sauce, garlic herb orzo and sautéed on Amarosso roll with sweet soy with shredded lettuce, pickles, and asparagus Salads: Breakfast all day: set on creamy spinach and crispy bacon finished glaze, scallions, pickled carrot and Old Bay mayo with lemon hollandaise bell pepper, and provolone cheese Twin jumbo lump crab cakes $26 Cobb* $12 Chicken and waffles $13 MD Club $19 Fried green tomato BLT $10 with sautéed asparagus and roasted crisp romaine and baby greens tossed chive and gouda waffle served French dip $14 stacked with bacon, tomato jam, baby arugula, stacked shrimp salad, broiled crab corn salsa with buttermilk ranch dressing topped with buttermilk soaked fried and pimento cheese spread Tender braised beef, roasted cake, lettuce, tomato, and bacon on with roasted corn, chopped tomato, chicken, jalapeño raspberry jelly, onions, roasted poblano peppers, toasted rustic white bread chopped bacon, hardboiled egg, red and maple whipped butter
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