SHAREABLE PLATES CHEESE TOAST 8 PARMESAN TRUFFLE FRIES 10 ONION RINGS 8 CAJUN CRAWFISH QUESO 9 SPIN N ART DIP 9 house tortilla chips house tortilla chips DEVILED EGGS chef‘s choice CRAWFISH CORNBREAD SKILLET 10 8 JUMBO LUMP CRABCAKE 16 SMOKED CHICKEN WINGS 10 house specialty CHARBROILED OYSTERS 18 CHINATOWN TOSS 13 garlic herb butter, grilled bread sarachi, toasted sesame

SALADS SOUPS LK SIDE HOUSE SALAD 8 GUMBO OF THE DAY 7 bacon, croutons, chopped egg, tomato CRAB & CORN BISQUE 8 CLASSIC CAESAR garlic croutons 11 ADD tuna, shrimp, chicken, fried oysters + $6

THE ULTIMATE WEDGE 12 bleu cheese, croutons, red onion, bacon, tomato BUILD YOUR LEGACY | BURGER | 12 BUFFALO CHICKEN SALAD 14 fries or chips tabasco-honey sauce, egg, bleu cheese, croutons TUNA TANGO 17 CHOOSE YOUR TOPPINGS: avacado, mango, macadamia nuts, ginger-lime dressing ketchup - red onion - cheese - mayo VICTORY CHICKEN 16 BBQ - tomato - mustard - pickles - lettuce roasted chicken, avocado, dried cherry, goat cheese, walnut, vinaigrette EXTRA ADD ONS: +2 EACH mushrooms - bleu cheese - caramelized onions avocado - roasted peppers - fried egg - bacon LEGACY KITCHEN’s SIMPLE PLATES + served with house salad 17 CHICKEN & WAFFLES hickory-bacon studded, pepper-jelly 21 PERFECTLY ROASTED CHICKEN CHOP marchand de vin, mashed potatoes 26 seasoned and brushed with sizzling butter FULL RACK OF BABY BACK RIBS & parsley love, served with mashed potatoes or fries fries, cole slaw and a house salad 24 SIMPLE GRILLED FISH LK LADIES CUT FILET (6 oz) 34 julienne fresh veg, lemon butter 16 LK CENTER CUT FILET (9 oz) 42 SOUTH BEACH SHRIMP TACOS avacado, mango, spicy slaw DELMONICO RIBEYE (14 oz) 38 28 WHO DAT! FRIED PLATTER COWBOY BONE IN RIBEYE (22 oz) MRKT a little of everything with fries and tartar 20 THE TOMAHAWK SERVES 2 MRKT SALT + PEPPER SALMON wilted spinach, chef‘s tartar PRIME CUT PORK CHOP 19 19 PASTA ACADIANA crawfish, shrimp, crabmeat, tasso cream sauce 28 23 filet medallions pan sautéed with TROUT ALMONDINE classic dish classic sauce diane accompanied by mashed potatoes 28 30 REDFISH ST CHARLES LEGACY SURF AND TURF asparagus, mushroom medley, garlic herb aioli duo filet medallions accompanied by grilled jumbo shrimp

SAUCES : hollandaise 3 - béarnaise 3 - peppercorn 4 - diane 4 ON THE SIDE 7 OVER THE TOP : FRENCH FRIES grilled jumbo shrimp 12 - crabmeat oscar style 12 7 MASHED POTATOES bleu cheese 6 - sauteéd mushrooms 5 10 sauteéd crabmeat 12 - grilled onions 4 CRISPY BRUSSELS balsamic glaze 9 CREAMED SPINACH 9 chips or fries AU GRATIN POTATOES SANDWICHES 8 GARDEN DISTRICT CLUB 14 LOADED BAKED POTATO double stacked + loaded, garlic herb aioli 9 LK MAC N CHEESE (must have) LEGACY STEAKHOUSE SANDWICH 15 6 COLE SLAW nola's philly-style on toasted baguette 8 KING OF ALL POBOYS 14 BROCCOLI enough said! 9 ASPARAGUS SHRIMP POBOY (FRIED OR GRILLED) 16 CRISPY BUFFALO CHICKEN 15 hot-honey glaze, blue cheese, smoky bacon ranch DESSERTS 9 WEDNESDAY STEAK NIGHT | 18 LEGACY LEMON ICEBOX PIE 10 *13 CLUB FILET-CUT STEAK (8 oz) MILE-HIGH CHOCOLATE CAKE 9 5pm - close | mashed potatoes, house salad IRON SKILLET APPLE PIE 9 BANANAS FOSTER BREAD PUDDING SINGLE USE MENU. DIGITAL MENU AVAILABLE. CRAFTED COCKTAILS LOUISIANA MULE SAINTSATIONAL absolut lime vodka, bayou satsuma rum, sparkling cava, hendrick’s, st germain, gosling’s ginger beer, orange juice, simple syrup, lemon tail twist 11 lime juice 12

WESTBANK MANHATTAN CHAMPAGNE LEMON-CELLO sazerac rye, antica sweet vermouth, house-made lemon-cello, luxardo cherry 11 brut sparkling 11

HONEY OLD FASHIONED PERFECT PATRON MARGARITA jim beam honey bourbon, patrón, orange citronge, simple syrup, louisiana honey simple syrup, splash of first press lime angostura & peychaud’s bitters, and splash of orange juice, grilled orange wedge 12 lime twist 12

WATERMELON CRAWL THE LEGACY SMASH tito’s vodka, watermelon juice, legacy whiskey, strawberry syrup, simple syrup, lemon 10 fresh mint 10

THE LEGACY MARTINI Jr. Johnson cranberry moonshine, orange liqueur, sugar rim, lime 10 WINE LIST SPARKLING AND CHAMPAGNE CABERNET Arte Latino Cava Brut | Spain 10 / 38 Esser | Monterey 10/ 38 Avissi Prosecco | Veneto 11 / 42 Joel Gott | California 13 / 50 Poema Brut Rose | Spain 16 / 60 Simi | Sonoma 14 / 54 Chandon Rose | Napa 75 Daou | Paso Robles 16 / 60 Schramsberg Blanc de Noirs | North Coast 85 Caymus | Napa (1 ltr) 30 / 120 Veuve Clicquot Yellow Label | Reims 95 Silver Oak | Alexander Valley 135

CHARDONNAY PINOT NOIR Backhouse | California 10 / 38 Kenwood Vineyards | Yulupa, California 10 / 38 La Crema | Monterey 12 / 46 Meiomi | California 12 / 46 Sonoma-Cutrer Russian River | Sonoma 13/50 King Estate | Willamette Valley 16 / 60 Stags’ Leap “Karia” | Napa Valley 80 Belle Glos Pinot Noir | Las Alturas 78 Flowers Vineyards and Winery | Sonoma 90 MERLOT Murphy Goode | California 11 / 42 SAUVIGNON BLANC Decoy Merlot | Napa Valley 16 / 60 Emmolo | Napa 9 / 35 Matanzas Creek | Sonoma 10 / 38 ZINFANDEL Les Boursicottes | Sancerre 16 / 60 Ravenswood | Lodi 10 / 38 Rosenblum | Paso Robles 13 / 50 ROSÉ AND OTHER WHITES Chloe Pinot Grigio | Italy 9 / 35 OTHER REDS Ant Moore Estate Pinot Gris | NZ 10 / 38 Crucillón | Campo de Borja DO, Spain 9 / 35 Kung Fu Riesling | California 10 / 38 Terrazas Reserva Malbec | Argentina 10 / 38 Conundrum | California 11 / 40 Leon Perdigal Rouge Cotes-du-Rhone | Bieler Pere et Fils Rosé | Provence 10 / 38 France 11 / 42 The Prisoner | Napa 22 / 86 Stags’ Leap Petite Syrah | Napa 75 Orin Swift 8 Years | Napa 85

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. Notify us of any food allergies or dietary restrictions.

SINGLE USE MENU. DIGITAL MENU AVAILABLE.