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State-Fare-Menu-0519.Pdf * can be prepared gluten free |V Vegetarian option available Appetizers: Sandwiches (served with French fries): Entrees: STATE FARE Fried mozzarella cheese curdsV $8 Fish and chips $18 V served with housemade marinara sauce BUILD YOUR OWN BURGER flakey fried cod with French fries, Starting at $10. Ask your server about our burger card. coleslaw and an apple cider tartar sauce Catonsville, MD Fried calamari $10 dusted with cornmeal, served with housemade Seared salmon $17 marinara Bulgogi cheesesteak $13 Fried oyster po boy $13 set on roasted red pepper romesco Fried oysters Rockefeller style $12 sauce, garlic herb orzo and sautéed on Amarosso roll with sweet soy with shredded lettuce, pickles, and asparagus Salads: Breakfast all day: set on creamy spinach and crispy bacon finished glaze, scallions, pickled carrot and Old Bay mayo with lemon hollandaise bell pepper, and provolone cheese Twin jumbo lump crab cakes $26 Cobb* $12 Chicken and waffles $13 MD Club $19 Fried green tomato BLT $10 with sautéed asparagus and roasted crisp romaine and baby greens tossed chive and gouda waffle served French dip $14 stacked with bacon, tomato jam, baby arugula, stacked shrimp salad, broiled crab corn salsa with buttermilk ranch dressing topped with buttermilk soaked fried and pimento cheese spread Tender braised beef, roasted cake, lettuce, tomato, and bacon on with roasted corn, chopped tomato, chicken, jalapeño raspberry jelly, onions, roasted poblano peppers, toasted rustic white bread chopped bacon, hardboiled egg, red and maple whipped butter Crab dip $12 and provolone cheese on toasted Shrimp and creamy gouda cheese grits $21 onion, avocado, cheddar cheese, and with old bay dusted fried pita chips amarosso roll with au jus on the crispy chicken tenders Bananas foster french side Seared salmon $13 topped with sautéed wild mushrooms, toastV $11 Steamed mussels* $12 with baby arugula, blood orange scallions, and crumbled bacon finished Fisherman Cobb $14 thick sliced challah bread soaked vinaigrette, sliced avocado, and in a spicy gravy in roasted poblano pepper, garlic, beer broth with Crab cake $15 crisp romaine and baby greens tossed in and griddled to golden brown toasted crostini tomato jam on ciabatta bread old bay ranch topped with shrimp, fried on kaiser roll with lettuce and drowning in a sauce of vanilla sliced hanger steak* $19 oysters, grape tomato, onion, bacon, and dark rum flambéed bananas Petite mozzarella stuffed meatballs $10 tomato Cuban $14 set on blue cheese risotto topped with avocado, and roasted corn wrapped in flaky puffed pastry, set on housemade Smoked salmon plate $13 pulled pork, sliced ham, pickles, balsamic glazed cherry tomatoes V marinara sauce Turkey BLT $11 Garden Caesar salad* $9 smoked salmon, bagel chips, brown mustard, and swiss cheese on with avocado cream, bacon, swiss bread pressed and grilled crisp romaine tossed in garlicky caesar capers, red onion, tomato, hard Fried Chicken wings* $11 Mediterranean Chicken $16 dressing, parmesan crisps, tomato, boiled egg, and garlic lemon cheese, and fried green tomato on pick your sauce- buffalo, Old Bay, thai chili, wheat roasted and set on garlic herb orzo cucumber, red onion, crumbled hard herb cream cheese raspberry BBQ, honey Old Bay Pork Belly Banh MiV $15 boiled egg salad, drizzled with cucumber yogurt “The Steve-O”* $10 pickled vegetables (carrot, bell sauce Chicken fried Lamb Chops $13 Shrimp salad $14 pepper, onion, and cucumber) with Honey lime Chicken salad* $12 2 eggs any style, bacon, maple set on arugula salad, drizzled with black pepper prepared classically with lettuce spicy cilantro butter on toasted baby greens tossed in cilantro honey sausage, and your choice of toast gravy Twin blackened chicken $19 lime dressing topped with sliced and tomato on toasted rustic white baguette. Also available with shrimp, topped with lump crab meat in a chicken breast, bell pepper, carrots, and Avocado roasted $12 bread or mushroom Beef short rib poutine* $12 creamy white wine herb sauce over crispy tortilla strips V corn toast over fries with red wine demi glace and melted crispy Brussels sprouts wheat bread topped with mashed Chicken salad $10 State Fare Spicy Chicken Bookmaker salad* $14 cheese curds avocado, roasted corn, tomato with granny smith apples, pecans, Sandwich $13 crisp romaine tossed in a parmesan jam, fried egg, and cotija cheese Crispy Brussels sprouts* $8 craisins and celery on toasted breaded and fried, set on ciabatta Surf and turf pasta $19 vinaigrette, with blackened shrimp, with roasted onions and prosciutto, drizzled with wheat bread bread with cole slaw and pickles braised beef, shrimp, arugula, ham, salami, provolone, hardboiled egg, Breakfast burrito $12 balsamic glaze peppadew, and mushrooms in a red crumbled sausage and scrambled wine cream sauce over pappardelle Add-ons: eggs mixed with fried onions, Reuben filled crispy potato skins* $9 Wagyu Footlong Hot Dog $14 Classic Italian Hero $15 chicken breast $4, fried chicken thigh peppers, potatoes, cheddar Chicago style with sweet relish, cappicola, salami, and prosciutto topped with corned beef, sauerkraut, swiss cheese Roasted spaghetti squash* $15 $4, chicken salad $5, duck confit $5, cheese in an oversized flour and 1000 island sauce celery seed, dill pickle, and sport with fresh mozzarella cheese, oil and fried oysters $5 shrimp $5, shrimp tortilla topped with fresh pico de peppers vinegar on Amarossa roll sautéed with wild mushrooms, baby salad $6, hanger steak $7, salmon $7, gallo and avocado cream Mac and CheeseV $8 spinach, grape tomatoes, and fresh basil blend of 3 cheeses topped with toasted Ritz crab cake $12 V Crab roll $15 Rueben sandwich $14 Huevos Rancheros* $12 crackers crispy corn tortilla topped with buttered split top bun filled with slow roasted corned beef, State Fare Soups: fried egg, spicy ranchero sauce, Cheese plate*V $12 lemon chive crab salad sauce, sauerkraut, and melted swiss sides $4 each: crumbled chorizo, and black artisanal cheeses, fruits, and sauces cheese on Russian rye bread make it beans, finished with avocado lime a rachel with turkey and cole slaw MD crab soup* $7 crema Crispy fried picklesV $8 brussels sprouts, mashed potatoes, Crab and Corn Chowder $8 breaded and fried, served with buttermilk ranch asparagus, coleslaw, french fries dressing Make your reservation today at statefaremd.com or 410-788-FARE (3273) 05/19.
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