ONLINE AUCTION Benefitting the National Parkinson Foundation*
Opens November 15, 2016 at 12:00 p.m. EST Closes November 30, 2016 at 9:00 p.m. EST www.winesonthebay.org
For sponsorship or silent auction donations: For tickets or remote bidding: Alberto Dosal Sara Teeter Chairman, Wines on the Bay National Parkinson Foundation *The National Parkinson Foundation merged in July with the 786-641-5421 305-537-9951 Parkinson’s Disease Foundation, and soon the combined [email protected] [email protected] organization will operate publicly as the Parkinson’s Foundation.
ABOUT US HOST COMMITTEE Wendy Berger Ricardo Caporal Joe Fernandez, CFP Jordi Guso, Esq. Jose Hernandez-Solaun Greg Katz Jan Kruthoffer Anne Kruthoffer Kevin Levy, Esq. Michael Mueller, Esq. Roberto Palenzuela, Esq. David Rosendorf, Esq. Enrique Sosa, Ph.D. Joanne Symes
Alberto Dosal, Chairman John W. Kozyak, Esq., Vice Chairman FEATURED WINES
Marcia Mondavi Borger, Honorary Chair Alexander Valley Cabernet Sauvignon 2013 Almaviva 2011 Wines on the Bay connects wine enthusiasts to raise money to benefit the Beringer Knights Valley Cabernet Sauvignon 2013 National Parkinson Foundation. The wine reception and auction bring great wines Château D’Esclans Whispering Angel Rosé 2015 and unique auction items to wine collectors and philanthropists. The wine tasting Continuum 2013 takes place in South Florida and our online auction allows people from all over the Conundrum Sparkling country to participate. Davis Bynum Sauvignon Blanc 2014 Ferrari-Carano Cabernet Sauvignon 2013 The inaugural event donated over $87,500 to the National Parkinson Foundation. Joseph Phelps Freestone Pinot Noir 2013 We are determined to grow this wine reception and auction over the next few Joseph Phelps Sauvignon Blanc 2014 years and we need your help, encouragement and participation. We are so grateful Lyric by Etude Pinot Noir 2014 to Marcia Mondavi Borger, Southern Glazer’s Wine & Spirits, our Sponsors, our Marqués de Riscal Próximo Host Committee and Auction Lot Donors. It means the world to us, our loved ones Marqués de Riscal Reserva and the approximately 1.3 million other people in the U.S. living with Parkinson’s. Penfolds Bin 9 Cabernet Sauvignon 2014 Rodney Strong Sonoma County Chardonnay 2014 As much as we love wine, battling Parkinson’s disease is even more important. Rodney Strong Sonoma County Merlot 2013 Sterling Cabernet Sauvignon 2013
Marcia Mondavi Borger, Honorary Chair Marcia shares oversight of all aspects of Continuum with her brother Tim. Marcia began her career in wine giving tours at Charles Krug Winery. With her family's founding of Robert Mondavi Winery (RMW) she worked in the cellar and lab and then moved into public relations and sales. She was responsible for many of the educational seminars and programs at RMW. In 1974 she moved to NYC to focus on bringing California wines to the East Coast market. Today she remains a passionate ambassador of the family vision for wine and food. She is thrilled to be (part-time) back in Napa Valley concentrating on Continuum. When not in New York or Napa, Marcia can be found traveling the world with her husband Tom, their children and friends.
Paul Chevalier, Winemaker and Special Guest Paul Chevalier has been appointed national wine director of The Lineage Collection, a new division of Shaw-Ross International Importers in Miramar. Chevalier has been with Shaw Ross for 15 years. Chevalier and his team of wine specialists will be responsible for expanding the brand and assisting its wholesale and trade partners throughout the U.S. Formerly, he was winemaker for the House of Calvet in Bordeaux, France. His job benefits both the company and consumers, he says, because an experienced international winemaker is a big asset when sharing wine knowledge and teaching others. Wines on the Bay is pleased to welcome Paul as our very special guest, accomplished international winemaker and popular teacher of all things wine. --- PRESENTING SPONSOR ---
--- PLATINUM SPONSORS ---
The Borger Family
John Kozyak & Barbara Silverman
--- GOLD SPONSORS ---
Jan & Anne Kruthoffer --- SILVER SPONSORS ---
Jordi & Miriam Guso Roberto & Silvia Palenzuela Danielle & Greg Katz How the Auction Works The silent auction will begin on Tuesday, November 15 at 12 p.m. EST and close on Wednesday, November 30 at 9:00 p.m. EST. In-Person and Remote Bidding through BidPal: BidPal allows bidders to make bids on items from their smart phone. Gone are sign-up sheets next to each item; no more going back to see if anyone topped your bid, no more wondering whether or not you won that coveted silent auction item. Best of all you can continue to bid on Auction Lots through 9:00 p.m. EST without having to leave your seat! We will have staff available near the Auction and Registration tables for any questions. We do advise you to make sure your smart phone is fully charged. No smart phone? No problem! We will have Laptops available on site for use throughout the duration of the event.
Silent Auction Lot Index LOT 1 | Screaming Eagle Cabernet Sauvignon, 2013, (98-100, RP)……………………………………………………………………………………………………………………………………………………9 LOT 2 | Quintessa Red Wine Vertical (2008 / 2009 / 2010) in wooden box…………………………………………………………………………………………………………………………………….10 LOT 3 | A Collection of Napa Classics……………………………………………………………………………………………………………………………………………………………………………………….....…11 LOT 4 | Joseph Phelps Insignia Cabernet Sauvignon, 2008 & Peter Michael Les Pavots Cabernet Sauvignon, 2007…………………………………………………………………….….12 LOT 5 | Saxum Vineyard Jewels………………………………………………………………………………………………………………………………………………………………………………………………….….13 LOT 6 | Case of Thistle Wines Pinot Noir to make Vertical, 2009-2014……………………………………………………………………………………………………………………………………….….14 LOT 7 | Sine Qua Non Cult Wine, Six Bottles……………………………………………………………………………………………………………………………………………………………………………….….15 LOT 8 | Rochioli Vineyard, Summer Package………………………………………………………………………………………………………………………………………………………..…………………….….16 LOT 9 | Two Bottles of Opus One Red Wine, 1999 and 2000………………………………………………………………………………………………………..…………………………………………….….17 LOT 10 | Pinot Noir Horizontal, 2008, Four Bottles…………………………………………………………………………………………………………………………………………………………………….….18 LOT 11 | Hawk and Horse Vineyards Red Hills Lake County Cabernet Sauvignon, 2011, 'Latigo' Cabernet Sauvignon Dessert Wine, 2011, (375 ml), signed by extraordinary attorney and wine collector David Boies………………………………………………………………………………………………………………………………..……………….….19 LOT 12 | Host Your Own Wine Tasting: Pinot Noir from Top Oregon Wineries vs. Small Burgundy Domaines…………………………….……………….…………………………………20 LOT 13 | One Case of Mendoza Red Wine from QCru Winery, Argentina…………………………….……………….……………………………………………………………………………………….21 LOT 14 | Three bottles of Duval-Leroy Femme de Champagne, 2000, tête de cuvee and One Bottle Chateau Canon La Gaffeliere, 2010………………………….………….22 LOT 15 | Clos Du Bois Marlstone and Ledson Russian River Pinot Noir Reserve………………………………………………………………………….……………….………………………………..23 LOT 16 | The Wright Stuff: A Salmanazar Ken Wright “Carter Vineyard” Pinot Noir, 2015, (9L) signed by winemaker, Includes Tasting for Four at the Vineyard …25 LOT 17 | Triple Star Power, Three (1.5L) Magnums…………………………….……………….………………………………………………………………………………………………………………………..26 LOT 18 | Grace Family Vineyard Estate Cabernet Sauvignon, 1997, (1L) Special bottle, etched…………………………….……………….…………………………………….………………..27 LOT 19 | Schramsberg Cellars Magnums - J Davies Diamond Mountain District Cabernet Sauvignon, 2012, Blanc de Blancs, 2013………………………..……………………..28 LOT 20 | Cain Five Red Wine, 2005, (3L) …………………………….……………….………………………………………………………………………………………………………………………………………..29 LOT 21 | From California to Italy! …………………………….……………….…………………………………………………………………………………………………………………………………………………..30 LOT 22 | J Daniel Cuvée Cabernet Sauvignon, 2013, Three Magnums……………………………………………………………………………………..….……………….………………………………..31 LOT 23 | Castello Delle Regine Princeps, 2005, (6L): A Jewel of the Region signed by Owners…………………………………………………….……………….………………………………..32 LOT 24 | Something Old, Something New: A Great Selection from a Great Private Cellar…………………………….…………………………………..………….………………………………..33 LOT 25 | Two Tickets to the Complete Auction Napa Valley Experience June 1-4, 2017 #1..………….……………………………………………………………………………………………...35 LOT 26 | Two Tickets to the Complete Auction Napa Valley Experience June 1-4, 2017 #2...………….………………………………………………………………………………………………36 LOT 27 | Very Special Tasting, Tour and Lunch for Six Lucky People at Continuum Estates, Includes Continuum, 2013, Magnum signed by Tim Mondavi…………….37 LOT 28 | A Day with the Donelan's……..………….………………………………………………………………………………………………………………………………………………………………………………38 LOT 29 | Private wine dinner for Six at Tablas Creek Vineyard with winemaker Robert Haas, founder of Tablas Creek Wines……..………….…………………………………….39 LOT 30 | Mattebella Vineyards Wine Tasting with the Proprietor ……..………….……………………………………………………………………………………………………………………………...40 LOT 31 | David Arthur Vineyards Private Tasting and Tour for Four, Includes Elevation Cabernet Sauvignon, 2013, (3L) ……..………….…………………………………………...41 LOT 32 | Almaviva Vintage Double Magnum (3L) with VIP Tour and Tasting hosted by Winemaker Michael Friou at Almaviva Winery, Puente Alto, Chile…………..42 LOT 33 | Tour and tasting for Four at Spottswoode Winery, Includes Signed Estate Cabernet Sauvignon, 2013, Magnum……..………….………………………………………...43 LOT 34 | Farm to Table Lunch and Tasting for Six at one of the “Best Wine Tasting Experiences in America” ……..………….…………………………………………………………….44 LOT 35 | Private tour, tasting and lunch for Six at Chappellet Vineyards, Includes Cabernet Franc, 2013, (1.5L)……….…………………………………………………………………..45 LOT 36 | VIP Tour and Tasting for Six at Kosta Browne Winery, Includes Russian River Valley Pinot Noir, 2014, Sonoma Coast Pinot Noir, 2014, Santa Lucia Highlands Pinot Noir, 2014……..………….…………………………………………………………………………………………………………………………………………………………………………...46 LOT 37 | Vintner's Collective Private Tasting for Four paired with Charcuterie and Cheese, Includes Three Bottles of Las Bonitas "The Giant" Cabernet Sauvignon, 2013, in Wooden Box……..………….…………………………………………………………………………………………………………………………………………………………………………………...47 LOT 38 | Dinner for Eight with the Legendary Mel Dick, Southern Glazer's Senior Vice President and President of the Wine Division…….…………………………………….49 LOT 39 | Private Dinner with wine pairings for Ten at Bulla Gastrobar in Coral Gables…………………………………………...... 50 LOT 40 | Private Dinner with wine pairings for Eight at Zest Restaurant in Miami…………………………………………...... 51 LOT 41 | See and Be Seen in SoBe: BLT Steak Dinner for Four with Wine Pairings…………………………………………...... 52 LOT 42 | Mena Catering Cocktail Reception for 25 Guests, Includes 10 varieties of Hors d'oeuvres……………………………………………………………………………………………….53 LOT 43 | Private Dinner for Eight at Villa Berulia in New York City, Includes Three Magnums of Marchesi Di Barolo, Barolo Sarmassa, 2011, (1.5L)……………………..54 LOT 44 | Dinner for Four Lucky People at Michael Mina’s Strip Steak at the Fontainebleau in Miami Beach………………………………………………………………………………….55 LOT 45 | Five-course Chef Tasting Menu for Six with wine pairings at Alter in Miami's neighborhood Wynwood………………………………………………………………………….56 LOT 46 | Dining Experience for Four at Edge Steak + Bar with Wine Pairings………………………………………………………………………………………………………………………………...57 LOT 47 | Eight-day stay in private home in Crested Butte, Colorado…………………………………………...... 59 LOT 48 | Weekend Stay for Four days in vineyard estate at Castello Delle Regine, Includes private tour, tasting, dinner and cooking lesson………………………………..60 LOT 49 | Norwegian Cruise Line Seven Day Western Mediterranean Cruise for Two in a Balcony Stateroom with a Countryside Wine Tasting Shore Excursion…..61 LOT 50 | Custom Wine Art from Photographic Artist, Marcus Ryan……………………………………………………………………………………………………………………………………………….62
LIVE AUCTION ITEM
Please note: This is a live auction item. The only way to bid on this item is to attend the in-person event on November 30.
MIAMI VICE: DINNER FOR EIGHT AT STILTSVILLE Courtesy of Patrick Sessions & Lucy Cruz Sessions, co-sponsored by John Kozyak & Barbara Silverman Value: Priceless
Stiltsville: See it like a Native Stiltsville’s storied history as a renegade village-on-stilts sits a mile offshore Key Biscayne and is the romantic subject of authors, poets and screenwriters. It was home to some of Miami’s most infamous parties where Florida’s “bad boy” elite partied alongside Governor Roy Collins.
Stiltsville’s heyday in the 1940s and 1950s made it “THE place where lawyers, bankers, politicians, and other moneyed, well-connected Miamians came to drink, relax and kick back. Law enforcement periodically visited the area, looking for vice activities.” More recently, Stiltsville was featured in the television series, Miami Vice with Don Johnson.
Fast forward about 30 years and our own Sonny and Rico (aka Alberto Dosal and John Kozyak) won’t be solving any crimes (or committing any), but will entertain you with stone crabs and steaks cooked to perfection as well as wine pairings by Chef and Sommelier for the day John Kozyak. You and seven guests will get the party started with some bubbly on Pat Sessions’ 52’ Hatteras Sport fisherman, Big Daddy. Kick back, relax and watch the beautiful Florida sun sink into the sea. Leave your cares on land and prepare to have the time of your life with some pretty great hosts. As you watch the moon rise, maybe you’ll hear the laughter of ghosts, the clinking of glasses and the clatter of dice of a bygone era.
“Life Magazine described Stiltsville in its prime as ‘an extraordinary American community dedicated solely to sunlight, salt water and the well-being of the human spirit.” Amen, brother.
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WINES (750 ML)
Silent Auction Lot Index LOT 1 | Screaming Eagle Cabernet Sauvignon, 2013, (98-100, RP) LOT 2 | Quintessa Red Wine Vertical (2008 / 2009 / 2010) in wooden box LOT 3 | A Collection of Napa Classics LOT 4 | Joseph Phelps Insignia Cabernet Sauvignon, 2008 & Peter Michael Les Pavots Cabernet Sauvignon, 2007
LOT 5 | Saxum Vineyard Jewels LOT 6 | Case of Thistle Wines Pinot Noir to make Vertical, 2009-2014 LOT 7 | Sine Qua Non Cult Wine, Six Bottles LOT 8 | Rochioli Vineyard, Summer Package LOT 9 | Two Bottles of Opus One Red Wine, 1999 and 2000 LOT 10 | Pinot Noir Horizontal, 2008, Four Bottles LOT 11 | Hawk and Horse Vineyards Red Hills Lake County Cabernet Sauvignon, 2011, 'Latigo' Cabernet Sauvignon Dessert Wine, 2011, (375 ml), signed by extraordinary attorney and wine collector David Boies LOT 12 | Host Your Own Wine Tasting: Pinot Noir from Top Oregon Wineries vs. Small Burgundy Domaines LOT 13 | One Case of Mendoza Red Wine from QCru Winery, Argentina LOT 14 | Three bottles of Duval-Leroy Femme de Champagne, 2000, tête de cuvee and One Bottle Chateau Canon La Gaffeliere, 2010 LOT 15 | Clos Du Bois Marlstone and Ledson Russian River Pinot Noir Reserve
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LOT 1 | SCREAMING EAGLE CABERNET SAUVIGNON, 2013, (98-100, RP) Courtesy of Jim & Charlotte Monhart Value: $2,500
Screaming Eagle is a true cult wine which is almost impossible to get. The first release of 200 cases was in 1995 using 1992 fruit. Robert Parker gave it a 99 rating, and by 2000 there were 4,000 people on the waiting list. Screaming Eagle remains a small production (approximately 600 cases/year) wine.
Winemaker’s Notes What a back-to-back pair of vintages! I assume one would have to go back to 2002 and 2001 to find two Screaming Eagles this compelling. The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc.
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LOT 2 | QUINTESSA RED WINE VERTICAL (2008 / 2009 / 2010) IN WOODEN BOX Courtesy of The Dosal Family Value: $450
"Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, Quintessa is a red meritage wine. Each year, it is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The vineyard's diversity provides us wide stylistic options for the wine. Fruit from each component block of Quintessa is harvested, sorted, then gravity fed into either oak or stainless steel fermentation tanks. Once fermentation and maceration are complete, each block wine is aged separately for up to two years in French oak barrels in our caves. After this aging period the components are brought together and the final Quintessa blend is created. The wine is then bottled and laid down for yet another year before release. Although each vintage is unique, we have discovered that finesse and elegance best express the character of the vineyard and as such, we blend for harmony, balance, and length of flavors. Above all, our objective is to make Quintessa a delicious wine that is complementary to food." - Agustin Huneeus Vintner/Proprietor
Quintessa 2008 Quintessa 2009 Quintessa 2010 Wine Enthusiast 88 Points Cellar Tracker 93 Points Robert Parker 93 Points
Appellation: Rutherford, Napa Valley Appellation: Rutherford, Napa Valley Appellation: Rutherford, Napa Valley Harvest Dates: September 4 - October 21, 2008 Harvest Dates: September 17 - October Harvest Dates: October 5 - October 21, 2010 Maceration: 35 days average 23, 2009 Maceration: 30 days average Time in oak: 20 months Maceration: 35 days average Time in oak: 20 months Varietals: Cabernet Sauvignon, Merlot, Cabernet Time in oak: 20 months Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere Varietals: Cabernet Sauvignon, Merlot, Petit Franc, Petit Verdot, Carmenere 10 Verdot
Release Date: May 2011 Release Date: April 2013 Release Date: May 2012
LOT 3 | A COLLECTION OF NAPA CLASSICS Courtesy of Lisa & Brian Tannebaum Value: $695
The next best thing to being there is sipping these wonderful examples of what Napa is all about: Paul Hobbs Beckstoffer-To-Kalon Cabernet, 2010 Merus, 2006 Dunn Howell Mountain Cabernet, 2009
“Dunn's 2009 Cabernet Sauvignon Napa Valley is loaded with blue and black fruit, grilled herbs, asphalt, melted road “A much darker and more virile wine, the 2010 Cabernet tar and smoke. A dark, juicy wine, the 2009 is surprisingly Sauvignon Beckstoffer To Kalon Vineyard opens with open for a young Dunn Cabernet Sauvignon. In this vintage, beguiling aromatics that meld into a core of blue and black Dunn's Lake Vineyard, the last parcel on the property to fruit, exotic spices, tar, smoke and violets. The 2010 boasts “…enormous power and richness. It is a massive, ripen, accounts for nearly 50% of the blend. Anticipated superb depth, power and richness in a weighty, brooding blockbuster-style effort possessing black fruits, plenty of maturity: 2014-2029. Randy Dunn's two 2009s are quite style that is the essence of To Kalon. A huge, intense finish spicy oak, hints of licorice and graphite, and mouth- different from each other in this vintage, something that rounds things out in style. Anticipated maturity: 2020-2032.” staining tannins and extract in the finish.” isn't always the case. That's good news for Dunn fans, as –Wine Advocate –Wine Advocate the 2009 Napa Valley Cabernet Sauvignon is one of the Robert Parker 97 Points Robert Parker 92 estate's few recent releases that won't take ages to be accessible.” – Wine Advocate 11 Robert Parker 92
LOT 4 | JOSEPH PHELPS INSIGNIA CABERNET SAUVIGNON, 2008 & PETER MICHAEL LES PAVOTS CABERNET SAUVIGNON, 2007 Courtesy of Stephen N. Zack, Esq. & Amy and Hal Novikoff Value: $450
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietal. Insignia, first produced in 1974 and awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.
Wine Advocate 97 “…is a towering, statuesque wine bursting with blackberry jam, tar, spices, leather and licorice. It shows fabulous depth and richness backed up by serious, imposing tannins that suggest it has a long life. Ideally, the 2008 should be purchased by those who can be patient; it is not a wine for those seeking immediate gratification. The blend is 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Malbec. Anticipated maturity: 2018-2038”
Les Pavots Cabernet Sauvignon, 2007 Wine Advocate 97 Wine Spectator 95 “... a Bordeaux varietal blend of 70% Cabernet Sauvignon, 17% Cabernet Franc, 10% Merlot, and 3% Petit Verdot, is brilliant. Its opaque purple color is accompanied by gorgeously complex aromas of melted chocolate, espresso roast, blackberries, and cassis. Full- bodied with a superb texture, a subtle note of oak, and fabulous concentration... A thirty-year wine, its impeccable balance and the sweetness of its tannins make it accessible already.” 12
LOT 5 | SAXUM VINEYARD JEWELS Courtesy of Dr. Lee Gibstein Value: $650
Saxum Vineyard’s founder, Justin Smith, has revolutionized Paso Robles winemaking, producing Rhone style wines. Local artists craft the bottle labels making them as extraordinary as the wines in them. Our good friend, Dr. Lee Gibstein, has been on the coveted Saxum list for years. For more information, click here.
James Berry, 2008 (Two Bottles) “James Berry Vineyard remains one of the iconic grand cru sites of California, an extraordinary block of limestone soil spread over a moderately steep hill. Produced from a tiny crop from the 55 acre James Berry Estate Vineyards, the 2008 is extremely impressive.” RP Rating: 98
Padereweski, 2009 “Layers of dark fruit meld into flowers, mint, sweet spices, menthol, eucalyptus and plums, with marvelous density and harmony. It is a dazzling effort, especially for a young vineyard in just its third leaf. The blend was 39% Zinfandel, 38% Syrah, 13% Petite Syrah and 10% Mourvedre. Anticipated maturity 2014-2021.” Wine Advocate Rating: 97
Terry Hoage, 2011 “More approachable and a sexy, seamless and layered effort, the 2011 Terry Hoage Vineyard (51% Grenache and 49% Syrah) has a distinct floral quality to go with fabulous crème de cassis, black raspberry, violets and licorice aromas and flavors.” RPWA Rating: 95
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LOT 6 | CASE OF THISTLE WINES PINOT NOIR TO MAKE VERTICAL, 2009-2014 Courtesy of Thistle Wines Value: $450
Co-owner of Thistle Wines, Laura Jennison, is the daughter of our NPF Chair 2003-2007, Paul Oreffice. Thistle is a small, family-run winery whose wines are not distributed outside the Pacific Northwest, so this lot is special to us in many ways.
In her own words, “It all started with a glass of pinot noir. And from there things got a little crazy. A passion for wine developed into a search for the perfect place to make it. After looking up and down the West Coast, we settled on Oregon as the ideal place to pursue our dream.”
Laura has selected of six consecutive vintages of Thistle Dundee Hill Pinot Noir. It includes two bottles each of 2009-1014.
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LOT 7 | SINE QUA NON CULT WINE, SIX BOTTLES Courtesy of Sue Gallagher Value: $2,150
“Sine Qua Non (also known as SQN) is a California cult winery known for its Rhône style blends, a tendency to avoid repetition, and a very limited production of wine that is highly difficult to obtain, with 100% of all releases allocated and directly sold to a carefully managed mailing list.” “And so our goal has been and always will be to understand Mother Nature’s often oblique ways and (re)act accordingly so that we may create wines that express all that Nature has so generously given us. And all that this beautifully warm and sunny place called California has to offer." Learn more here.
Five Shooter Central Coast Syrah, 2010 - 98 points Robert Parker's Wine Advocate The 2010 Syrah Five Shooter is straight up gorgeous. A massive wine that somehow holds everything together, it offers a wild array of cassis, blackberry, white chocolate, underbrush and pepper that flows to a full-bodied, layered Syrah that has masses of fine tannin and enough substance to evolve for decades.
Pictures Grenache, 2007 - 97 points Robert Parker's Wine Advocate A blend of 87% Grenache, 11.5% Syrah, and 1.5% Viognier, this wine has wonderful floral notes intermixed with black raspberries, black cherries, licorice, graphite and some camphor. In the mouth, more white chocolate notes appear, along with meatiness and some silky tannins.
Covert Fingers Pinot Noir, 2004 - 94 points Robert Parker's Wine Advocate The 462-case 2004 Pinot Noir Covert Fingers is seamless and elegant, with a ripe, layered profile of sweet cassis, forest floor, licorice and ground herbs. Coming all from the cooler climate Arita Hills Vineyard in the Sta. Rita Hills and completely destemmed, aged in 70% new French oak (the rest in 1-3-year-old barrels), never racked, and bottled unfined and unfiltered, it’s a full-bodied, beautiful effort that’s drinking at point.
B 20 Syrah, 2008 - 95 points Robert Parker's Wine Advocate The 2008 Syrah B-20 is a cool, inward wine graced with layers of beautifully delineated, chiseled fruit. This is a distinctly mineral, precise style relative to the more outgoing 2009, but both are striking. Floral notes add lift as the finish turns explosive with a burst of dark fruit, tar, licorice and crushed rocks.
Ventriloquist Central Coast Grenache, 2001 400 cases. Mid ruby, still so much red in the colour for an 15-year-old wine. Complex fruit and liquorice but it is still so surprisingly primary on the nose even though there is the beginning of leather. An hour later, much more undergrowth and not at all primary. Aged quite well but rather fragile once opened, ending up with some orange and spice, but the alcohol sticks out more as the texture has got thinner.
Résisté Central Coast Proprietary White, 2013 - 97 points Robert Parker's Wine Advocate The 2013 White Wine Résisté is a sensational white from California that's made from 45% Roussanne, 26% Chardonnay, 14% Petite Manseng, 10% Viognier and 5% Marsanne that spent 19 months in 46% new French oak and the balance in concrete eggs and used barrels. Possessing rock-star levels of richness and 15 texture on the palate, with full-bodied depth and power that never seems heavy or cumbersome, it has classic SQN white notes of buttered golden fruits, honeysuckle, honeycomb, toast and white flowers. LOT 8 | ROCHIOLI VINEYARD, SUMMER PACKAGE Courtesy of Joe & Sue Ziluca Value: $110
Rochioli Estate Chardonnay, 2013 Rochioli Estate Sauvignon Blanc, 2015 Rochioli Rosé of Pinot Noir, 2015
This Rosé of Pinot Noir is a mailing list and tasting room Wine Enthusiast 93 Points Robert Parker's Wine Advocate 90 Points only release. It is very limited production and not rated.
“Tom Rochioli makes two Sauvignon Blancs. The 2015 "Richly caramelized on the nose, the seductive quality of this It was created by whole cluster pressing and free-run Sauvignon Blanc offers beautiful citrus, gun flint and wet wine continues on the palate, pushing the boundaries of baked pinot noir juice from our Estate Pinot Noir grapes and gravel in a medium-bodied but concentrated, crisp style with apple and voluptuous body without ever careening over the adding back just the right amount of traditionally hints of grapefruit and white currant.” (3/2016) edge. A classic California Chardonnay from a structured, produced Pinot Noir for color. This full-flavored wine has balanced vintage, it finishes with intriguing minerality." aromas of roses and strawberries. It can be served at room temperature as well as slightly chilled, if you prefer. 16
LOT 9 | TWO BOTTLES OF OPUS ONE RED WINE, 1999 AND 2000 Courtesy of The Dosal Family, Lee & Christopher Zoller Value: $675
VINTAGE 1999
Opus One is known for its exquisite texture, and the 1999 vintage is no exception. The wine shows aromas of cassis, cloves and roasted almonds against a creamy texture of soft tannins and round, rich fruit. Offering flavors of plum, cherry and black pepper, the 1999 will be charming in its youth and expressive at maturity.
Wine Spectator 93 Points "An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed."
VINTAGE 2000
Normal winter rainfall and slightly warmer temperatures in early spring led to an early bud break in Opus One’s vineyards, followed by a mild summer. Although veraison was also early, sustained cool temperatures over the summer led to slow ripening and an extended harvest, which started August 26th and concluded on October 27th. With a moderate to deep ruby color, the 2000 Opus One shows aromas of sandalwood, leather, caramel and a hint of anise. Soft and plush in the mouth, the wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish.
Wine Enthusiast 92 Points "Graceful and elegant, but with hidden depths of authority and power. The blackberry, cherry and oak flavors are pretty, but the wine is most notable for its harmony and grace. Tannins play only a supportive role, but they will let this wine age effortlessly." 17
LOT 10 | PINOT NOIR HORIZONTAL, 2008, FOUR BOTTLES Courtesy of Lee & Christopher Zoller Value: $350
Kistler Sonoma Coast Pinot Noir, 2008
94 points Stephen Tanzer's International Wine Cellar
Vivid red. Drop-dead gorgeous perfume of raspberry preserves, Asian spices and fresh rose, with a deeper suggestion of violet. Sappy, penetrating and pure, with strikingly intense red fruit flavors underpinned by tangy minerality. Finishes with resonating spiciness and a lingering floral note. This wine's clarity is striking. (5/2011)
Rochioli "Estate" Russian River Valley Pinot Noir, 2008
90-92 points Robert Parker's Wine Advocate
The delicious 2008 Pinot Noir Estate (just under 4,000 cases produced) is one of the finest generic Pinots one can find from Russian River. It exhibits sweet pomegranate, raspberry, cherry, roasted herb notes along with a hint of smoky oak in its seductive, round, opulent personality. It should drink well for 7-8 years. This is another beautiful portfolio of wines from Tom Rochioli.
Williams Selyem "Westside Road Neighbors" Russian River Valley Pinot Noir, 2008
92 points Stephen Tanzer's International Wine Cellar
Saturated red. Captivating aromas of cherry-cola, pepper, Indian spices, cocoa powder and sandalwood. Then intense, spicy and penetrating in the mouth, with vibrant raspberry and wild strawberry flavors dominating. Finishes pungent, spicy and long, with a palate-staining whiplash of flavor. This calls for another five years of aging. (6/2010)
DuMOL "Estate" Russian River Valley Pinot Noir, 2008
94 points Connoisseurs Guide
Right in step with the rest of its mates as far as concentration and depth are concerned, DuMOL's Estate Pinot is charged with an extra spark of enlivening acidity that presently brings a bit of finishing tartness. That said, the wine is generously filled with optimally ripe cherries, impressively layered and decked out with a full sweep of sweet oak, and, while it tightens up at the end, it is limited by nothing more than youth and may prove to be the longest-lived wine of the bunch. (2/2011) 18
LOT 11 | HAWK AND HORSE VINEYARDS RED HILLS LAKE COUNTY CABERNET SAUVIGNON, 2011, 'LATIGO' CABERNET SAUVIGNON DESSERT WINE, 2011, (375 ML), SIGNED BY EXTRAORDINARY ATTORNEY AND WINE COLLECTOR DAVID BOIES Courtesy of David Boies Donor Value: $500
Certainly one of America’s best known trial lawyers (Bush v Gore, 531 U.S. 98; Calif Prop 8), David Boies is also one of the country’s most passionate wine collectors. In 1990, Boies, who had collected for decades, bought Hawk and Horse Vineyards located in Lake County, California and consulted Napa luminaries Caymus and Quintessa among others to achieve excellence in the winemaking.
Hawk and Horse Vineyards is now a family run winery “dedicated to organic and biodynamic farming, superior winemaking, and the art of balance in life as well as in the glass.” To learn more about the wines, please click here.
Spotlighted in Wine Spectator’s June 15, 2016 issue, Boies is quoted, “Law, like wine, is a series of personal relationships.” The same could be said of Wines on the Bay!
Red Hills Lake County Cabernet Sauvignon, 2011
“A classic beauty, this Cabernet is elegant and balanced. This wine is particularly aromatic, perfumed with aromas of cedar, rose petal and black fruit. Woodsy notes with hints of sweet tobacco, cocoa and blackberry and pepper are complemented by a rich and luscious mouth-feel.”
'Latigo' Cabernet Sauvignon Dessert Wine, 2010 - 375 ml
“This is a dessert wine made in the port style; harvested late and fortified with alembic Brandy. Beautiful dark amber-red jewel tones with deep sultry aromas of ripe roses, delicate smoke and cocoa. Flavors of smooth, rich, black chocolate cherries, pipe tobacco, currants and caramel delight the palate. Balanced tannins and acidity lend structure. Scented and intensely concentrated; perfect as an after dinner drink 19 or sip with your favorite chocolate! Cigar lover’s delight!”
LOT 12 | HOST YOUR OWN WINE TASTING: PINOT NOIR FROM TOP OREGON WINERIES VS. SMALL BURGUNDY DOMAINES Courtesy of Sandy Thompson Value: $850
Fine wine lover and owner of Mt. Tabor Fine Wines in Portland, Oregon, Sandy Thompson has done all the work for you by selecting six bottles procured at release and perfectly stored at 55 degrees in his fabulous cellar. They comprise three vintages (1996, 1999 and 2002) - one bottle from each region and each vintage.
First Flight – 1996 Domaine Drouin/ Oregon- Dundee Hills, 1996 Domaine Bernard Morey, Beaune "Greves" Premier Cru, 1996 Second Flight – 1999 Cameron Winery, "Abbey Ridge Vineyard"- Dundee Hills, 1999 Domaine Jean Boillot, Volnay "Taillepieds" Premier Cru, 1999 Third Flight – 2002 J. Thomas, Estate- Dundee Hills, 2002 Domaine Hubert De Montille, Pommard, "Rugiens" Premier Cru, 2002
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LOT 13 | ONE CASE OF MENDOZA RED WINE FROM QCRU WINERY, ARGENTINA Courtesy of Tom Biery Value: $600
Tom Biery is a businessman, performing arts benefactor and wine lover who splits his time between Houston and Crested Butte, Colorado. He and his business partner recently purchased a nine acre vineyard in the Uco Valley in the Mendoza region of Argentina and is producing a fantastic blend of Malbec (50%), Cabernet Sauvignon (30%), Syrah (15%), and Merlot (5%). The vineyard sits at an elevation of 3660 feet, and the wine is aged in oak for 15 months.
Tom has not begun selling his wine yet, sharing it only with close friends and family and a few of his favorite non-profits. A case sold at a recent Houston Red Cross benefit for close to a thousand dollars. Tom and his family have been friends and neighbors of our Chair, John Kozyak for more than 20 years in Crested Butte. John and “Wines on the Bay” Chair, Al Dosal, opened a bottle on an August evening in Colorado and decided there and then to bid aggressively at the event for the sheer pleasure of owning more of this beautiful red.
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LOT 14 | THREE BOTTLES OF DUVAL-LEROY FEMME DE CHAMPAGNE, 2000, TÊTE DE CUVEE AND ONE BOTTLE CHATEAU CANON LA GAFFELIERE, 2010 Courtesy of El Carajo Value: $650
Duval-Leroy Femme De Champagne, 2000, Tête De Cuvee
Wine Spectator 94 points
A rich version, with beautiful integration and mouthwatering acidity that seems to amplify the flavors of toasted raisin bread, black currant, candied orange zest and salted almond. Fresh and focused, showing hints of oyster shell and spice on the lasting finish. Disgorged September 2014. Drink now through 2030.
Chateau Canon La Gaffeliere, 2010 #2 wine in Wine Spectator’s top 100 of 2013
Wine Advocate 95 points
This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, with stunning concentration, purity, texture and length. It is full-bodied, silky smooth and seems to have more in common with the 2009 than one might expect, although the freshness and tannin levels are slightly 22 more elevated. Drink it over the next 20+ years.
LOT 15 | CLOS DU BOIS MARLSTONE AND LEDSON RUSSIAN RIVER PINOT NOIR RESERVE Courtesy of Laurenzo’s Italian Market & Rich Ledson Value: $696
SIX BOTTLES OF CLOS DU BOIS MARLSTONE, 2011
91 Points, Wine Spectator
This inky black wine has a ruby red hue, with complex aromas of black cherry, mocha, and leather. Cassis aromas follow to the mouth with hints of espresso and well-integrated oak. The wine is well structured, rich, and full bodied. The tannins are round and chewy, contributing to the length and richness of the finish.
Blend: 81% Cabernet Sauvignon, 11% Merlot, 7% Malbec, 1% Cabernet Franc
SIX BOTTLES OF SMALL LEDSON RUSSIAN RIVER PINOT NOIR RESERVE, 2014
95 Points, Gold Medal - 2016 World Wine Championships
"As someone whose great-grandfather first grew grapes and made wine here in 1862, I am deeply committed to our family's tradition of crafting world class wines from California's finest vineyard sites." - Steve Ledson, Fifth Generation Sonoma Wine Grower
The Ledson family specializes in small lots of hand-crafted wines reflecting California's uniquely diverse terroir. Ledson Wines champion sense of place flavors and wine making artistry. We handle the wines as little as possible to allow the natural melding of varietal and vineyard flavors. Our wines age in French oak barrels representing the finest coopers and forests as well as a variety of toast levels to add complexity and nuance.
Ledson wines are sold exclusively through the Ledson Winery in Kenwood and at the Ledson 23 Hotel in Sonoma and this vintage is sold out.
WINES – LARGE FORMATS
Silent Auction Lot Index LOT 16 | The Wright Stuff: A Salmanazar Ken Wright “Carter Vineyard” Pinot Noir, 2015, (9L) signed by winemaker, Includes Tasting for Four at the Vineyard LOT 17 | Triple Star Power, Three (1.5L) Magnums LOT 18 | Grace Family Vineyard Estate Cabernet Sauvignon, 1997, (1L) Special bottle, etched LOT 19 | Schramsberg Cellars Magnums - J Davies Diamond Mountain District Cabernet Sauvignon, 2012, Blanc de Blancs, 2013 LOT 20 | Cain Five Red Wine, 2005, (3L) LOT 21 | From California to Italy!
LOT 22 | J Daniel Cuvée Cabernet Sauvignon, 2013, Three Magnums
LOT 23 | Castello Delle Regine Princeps, 2005, (6L): A Jewel of the Region signed by Owners
LOT 24 | Something Old, Something New: A Great Selection from a Great Private Cellar
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LOT 16 | THE WRIGHT STUFF: A SALMANAZAR KEN WRIGHT “CARTER VINEYARD” PINOT NOIR, 2015, (9L) SIGNED BY WINEMAKER, INCLUDES TASTING FOR FOUR AT THE VINEYARD Wine Courtesy of John Kozyak & Barbara Silverman, Tasting Courtesy of Ken Wright Cellars Value: $950
Walk into a celebration with Wright stuff and watch the cameras come out. Imagine a case of wine in one extraordinary bottle. The winner and three guests will also be treated to a tasting at Carter Vineyard in the Tasting Room.
Only nine Salmanazars of this vintage will be created.
It’s not everyone who gets the cover of Wine Spectator, and deservedly so. Wright has more than 100 wines rated 90+. Carter Vineyard was planted in 1983 at Panther Creek Winery and Ken Wright moved to this winery in 1985. He kept buying the fruit after he created Ken Wright Winery until August 2015 when he purchased Carter Vineyard.
“Lured by the promise of Oregon Pinot Noir, winemaker Ken Wright moved to the state in 1985 with little more than a truck and several barrels of California Cabernet and Merlot to sell. Now, after nearly three decades in the Pacific Northwest, Wright has cemented his legacy as a luminary of Oregon viticulture and terroir.” – Wine Spectator
“Wright is known for commitment to quality and he spares no expense or effort. He is known to discard a large percentage of his harvest as substandard, to employ merciless triage and sorting, and to disassemble and toast his own barrels to meet his stringent standards.” –The PinotFile v.10(28).
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LOT 17| TRIPLE STAR POWER, THREE (1.5L) MAGNUMS Courtesy of John Svoboda Value: $850
Ramey Jericho Canyon Cabernet Sauvignon, 2005 Ramey Pedregal Cabernet Sauvignon, 2005 Aubert Ritchie Chardonnay, 2011
Vinous 96 Points Robert Parker 95 Points Robert Parker 96 Points The 2011 Chardonnay Ritchie Vineyard is utterly The final vintage for this cuvée, the 2005 Cabernet Readers looking for a Screaming Eagle look-alike should magnificent. I especially like the way the 2011 is at Sauvignon Jericho Canyon offers a Graves-like check out David Ramey's 2005 Cabernet Sauvignon once unbelievably rich, but not at all heavy. personality of scorched earth, chocolate, charcoal, Pedregal (85% Cabernet Sauvignon and 15% Petit Verdot), Yellow stone fruit, light floral honey, nectarine and black currants as well as a sumptuous, full- a wine that has put on amazing richness and intensity since and almonds inform the rich, oily finish. The 100% bodied palate, and a layered, multi-dimensional last year. Beautifully pure créme de cassis fruit interwoven new barrels are imperceptible. All the elements finish. Drink this remarkable Cabernet Sauvignon with notions of spring flowers, espresso roast, and truffles jump from the glass of this wine. Wonderfully sweet, are beautifully in place in this harmonious, over the next two decades. 26 expansive fruit flavors, a massive, full-bodied palate, and voluptuous Chardonnay. This is a great,
superb elegance as well as purity suggest this stunner great showing from Mark Aubert. should drink well for 20-25+ years.
LOT 18 | GRACE FAMILY VINEYARD ESTATE CABERNET SAUVIGNON, 1997, (1L) SPECIAL BOTTLE, ETCHED Courtesy of Sue Gallagher Value: $550
Wine Spectator 92 Points
"Dark and ripe, rich and elegant, with a core of cedary currant, earth and berry, finishing with supple, polished tannins and good length. Available only in 1L-bottles by mailing list. Best from 2002 through 2012. 48 cases made."
At its best, wine is an expression of place, and the little slice of land on which Grace Family Vineyards Cabernet Sauvignon is grown is certainly exceptional, even for the Napa Valley. But wine is also a reflection of the people who make it, and that starts with the farming and stewardship of the land. Radically dense spacing makes the vines work harder to do the one thing on their minds—make fruit—and that leads to a wine that is more keenly in tune with the land. Farming the estate naturally is good for the people living and working there, of course, but it also means that close attention must be paid to the vines at all times so that any potential problems can be nipped in the bud. The more these vines are in balance, the better the fruit, and the better the fruit, the easier it is to make great wine. Grace Family Vineyards’ wines have certain signature characteristics: they’re elegant, well-balanced, low in alcohol but 27 high in flavor and long-lived. LOT 19 | SCHRAMSBERG CELLARS MAGNUMS - J DAVIES DIAMOND MOUNTAIN DISTRICT CABERNET SAUVIGNON, 2012, BLANC DE BLANCS, 2013 Courtesy of Schramsberg Cellars Value: $300
95 points Robert Parker's Wine Advocate The 2013 Blanc de Blancs has bright and fresh aromas of grapefruit, mango, apricot, lemon, and white peach. The fruitful The 2012 J. Davies Cabernet Sauvignon from their estate fragrance intermingles with hints of fresh bread, vanilla cream pie, on Diamond Mountain is a blend of 83% Cabernet and rose petals. Freshly sliced Gravenstein apples, zesty citrus, and Sauvignon and 17% Malbec. A beauty, with raspberry, bright pineapple flavors carry vibrant length on the palate. blueberry and even blacker fruits, the wine has a lusciousness, with silky tannins and real charm. If Blend: 100% Chardonnay Châteaux Margaux made wine on Diamond Mountain, it On the nose, bright and fresh aromas of grapefruit, mango, might well taste like this beauty. This is first-growth all the apricot, lemon and white peach. The fruitful fragrance way: beautiful purity, symmetry, harmony and an ethereal intermingles with hints of fresh bread, vanilla cream pie, and rose lightness in spite of the richness and intensity. This is quite petals. Freshly sliced Gravenstein apples, zesty citrus, and bright an achievement and already drinkable, but should pineapple flavors carry vibrant length on the palate. continue to evolve nicely for 10-15+ years. (RP) (10/2014) 28
LOT 20 | CAIN FIVE RED WINE, 2005, (3L) Courtesy of Roberto & Silvia Palenzuela Value: $820
WOTB’s friend and expert sine pari, Roberto Palenzuela, and his wife have chosen a large format Cain Five to auction.
Winemaker's Notes:
Cabernet Sauvignon 60% Cabernet Franc 16% Petit Verdot 14% Merlot 8% Malbec 2%.
“The 2005 Cain Five shows the emphasis we place on mouth feel: the texture of the tannins is extremely fine, yet distinctly present. The aromas are of fresh red cherries and exotic spices. The wine evolves very well in the open glass, which bodes well for the future. Today, you should decant the wine and sip it carefully. This wine will age gracefully for a long, long time.”
As the crow flies, Cain Vineyard and Winery is not far at all from the Napa Valley floor; philosophically, stylistically, it's in a somewhat different place. Located in the Spring Mountain District, the vineyards grow on terraces sculpted around an east-facing amphitheater. Winemaker Chris Howell points out that there's a flower that grows up here that imparts a distinct sweet aroma when the winds blow across the ridge...is that floral aroma also displayed in this still-evolving 2005 Cain "Five," a blend of five major Bordeaux varietals, with complex fruit, maple syrup and intriguing mint aromas. Meticulous winemaking goes into this wine, including: hand picking, gentle destemming, native-yeast fermentation, and manual pressing. The wine completes malolactic fermentation in the barrel, is blended early, is racked barrel-to- barrel, is egg-white fined, and is bottled without filtration. 29
LOT 21 | FROM CALIFORNIA TO ITALY! Courtesy of Michael Mondavi Family Estate Value: $1,890 M by Michael Mondavi, Atlas Peak, Cabernet Sauvignon, 2009, (1.5L) 94 Points Wine Enthusiast Expensive, yes, but defines the soft, luxurious modern style of extreme deliciousness. Made with a drop of Petit Verdot that seems to add depth, the wine is fantastically rich in blackberry, blueberry and cherry jam, chocolate and sweet oak. The tannins are a wonder, and there’s just enough acidity to give a balanced tang. Will it age? Yes, but for how long is the question."
Emblem Cabernet Sauvignon, 2013, (1.5L) 90 Points Robert Parker The Wine Advocate The 2013 Emblem Cabernet Sauvignon is a blend of 79% Cabernet Sauvignon, and the rest Merlot, Petit Verdot, Syrah, Zinfandel and Petite Sirah. It sells at a very modest $35.00. The wine has a deep ruby/purple color, loads of juicy fruit, a medium to full body (about 14.7% natural alcohol), a lush, heady, accessible mouthfeel. This is a steal, and a sleeper of the vintage, and capable of lasting up to a decade or more.
Castelgiocondo Riserva (Brunello di Montalcino), 2004, (1.5L) 93 Points Wine Enthusiast Beautifully intense and generous. this Riserva Brunello from Frescobaldi's Castelgioconda estate boasts a modern, determined style. Aromas here include black cherry, chocolate, tobacco and spice. In the mouth, this wine is rich, smooth and very persistent.
Giacosa Barbara D'Alba Falletto, 2011, (1.5L) 92 Points MONICA LARNER The 2011 Barbera d'Alba Falletto demonstrates a sudden jump in aromatic complexity with the careful introduction of Indian spice, leather, toasted nut and tobacco that coexists beautifully with the wine-s ripe blackberry fruit. The wine sees two months more oak than the other Barbera d-Alba, and this slight change goes a long way in terms of adding extra texture and density. This wine demonstrates that 2011 was an excellent year for Barbera. Anticipated maturity: 2014-2022.
LUCE, 2011, (1.5L) 95 Points Wine Spectator "Polished and complex, featuring ripe black cherry, plum, mint, vanilla, chocolate, leather and tobacco aromas and flavors. Dense and tannic, with concentrated sweet fruit for balance. Finishes long and harmonious. Merlot and Sangiovese. Best from 2017 through 2035."
Dal Forno Valpolicella Superiore, 2005, (1.5L) 95 Points Robert Parker/The Wine Advocate Dal Forno should really change the name of his 2005 Valpolicella Superiore. It is really an Amarone for all practical intents and 30 purposes, as it is made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the 2005 Valpolicella. The wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience.
LOT 22 | J DANIEL CUVÉE CABERNET SAUVIGNON, 2013, THREE MAGNUMS Courtesy of Lail Vineyards Value: $1,650
Lail Vineyard’s flagship wine is named for John Daniel Jr., ancestor to the Lail Vineyards legacy. The 21st century interpretation of the family’s highly-acclaimed Cabernet blends of the past, the J. Daniel Cuvee is a beautifully integrated, Bordeaux style blend of estate and premium vineyard Cabernet Sauvignon selections.
Wine Advocate 99+ Points
"The 2013 Cabernet Sauvignon J. Daniel Cuvée is probably the qualitative equivalent of the 2012, but slightly more backward and coiled tight. Coming from three vineyards that Robin Lail uses in Napa Valley: one in Calistoga, one in Oakville and the other on Howell Mountain. This is 100% Cabernet Sauvignon aged 20 months in about three-fourths new French oak. Just under 1,000 cases are produced. The 2013 comes across like a Napa version of the famous Château Montrose in Bordeaux's St.-Estephe. Earthy notes intermixed with chocolate, blackcurrant liqueur, grilled meats and spice are all present in this opaque purple wine. Graphite and floral notes are also present. It is full-bodied and ripe with beautiful purity and superbly integrated acidity, alcohol, wood and tannin. This wine needs another 4-5 years, as it's less dramatic and flamboyant compared to the 2012. It should evolve and age beautifully for 30+ years. -RP"
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LOT 23| CASTELLO DELLE REGINE PRINCEPS, 2005, (6L): A JEWEL OF THE REGION SIGNED BY OWNERS Courtesy of John Kozyak & Barbara Silverman Value: $500
This large format bottle was signed by both owners and lovingly carried back from Italy during John Kozyak’s and Barbara Silverman’s last trip where they enjoyed their stay at the Castello delle Regine. “Castello delle Regine’s climate and hilly terrain with sandy clay soil makes an excellent environment for many red and white grape varietals, especially the indigenous Sangiovese and Merlot, often considered the jewels of the region.”
WINES AND GRAPES The 60 hectares of vineyards are located between 90 and 280 meters, on sandy-clay soil with mixed structure and optimal climatic conditions. Plants, with a density of 5600 vines per hectare, have recently created and are integrating the thirty-year old vineyards. The fermentation occurs in stainless steel tanks from 50 to 110 hl, with punching a controlled temperature. Among the products we mention the finest Podernovo Umbria IGT 2000, a pure Sangiovese aged in barrels and casks; Sangiovese Umbria IGT 2000, aged in barriques for 11 months, concentrated perfumes and strong and of good length; Princeps Umbria IGT 2000, S blend of Cabernet, Merlot and Sangiovese aged in barrels, which evolves with cherry, body and soft tannins, Merlot IGT Umbria 2000 with good hints of ripe fruit, black pepper and cassis.
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LOT 24| SOMETHING OLD, SOMETHING NEW: A GREAT SELECTION FROM A GREAT PRIVATE CELLAR Courtesy of Ethan W. Johnson Value: $800
Ethan Johnson, a great collector and our good friend has donated a beautiful magnum and four 750 ml bottles from his wonderful collection.
Chateau Beausejour Duffau Lagarosse, 2005, (1.5L) Robert Parker's Wine Advocate #176 "While no one will confuse the 2005 with this estate's prodigious 1990, it is an outstanding effort from one of St.-Emilion's finest terroirs. In terms of potential, the vineyard is exceeded only by Ausone, Pavie and Belair for micro-climate and exposition. A beautiful dark ruby/purple color is accompanied by an ethereal nose of blueberry liqueur, spring flowers, melted licorice, raspberries, and crushed rocks. Medium-bodied with good acidity, sweet but high tannin, a broad mouthfeel, and admirable elegance as well as freshness, this beauty should age easily for 25+ years. Anticipated maturity: 2015-2035."
Pavillon Blanc du Château Margaux, 2005 Robert Parker’s Wine Advocate 94 “An excellent vintage for Bordeaux’s dry whites, which tend to be vastly underrated, exceptionally long-lived (30-40 years in some cases), the 2005 possesses crisp acidity as well as serious weight, richness, and texture.”
Mollydooker Carnival of Love, 2012 Wine Spectator #2 in top 100 wines of the year. You will be blown away by the depth and complexity of this wine. It is a big wine yet remains elegant. There are layers of rich cherry and blackberry fruits, creamy vanilla notes, chocolate and even some pepper and spice. It has great intensity and a silkiness that lingers over the palate. Wine Spectator 95 “Sinewy, lithe and expressive, packing red berry, black cherry and cardamom aromas and flavors into a tightly focused package. The finish expands and powers up, driving a long and meaty finish. Displays muscle and poise. Drink now through 2022. 4,729 cases made.” –HS
Araujo Syrah Eisele Vineyard, 1999 Wine Spectator 91 “Rich and intense, with complex, focused mineral, berry, leather, tobacco, white pepper and cedary notes. Concentrated, with a sense of elegance and polish. 300 cases made.”
Sea Smoke Pinot Noir Ten, 2008 Wine Enthusiast 90 "Saturated ruby. Deep, pungent aromas of black raspberry, cherry pie, vanillin oak and smoky Indian spices. Sappy, palate-coating cherry and dark 33 berry compote flavors show an exotic floral pastille quality and hints of clove and mocha. A distinctly rich, fleshy pinot that will aggravate Burgundy purists, but this wine makes quite a statement."
TOURS & TASTINGS
Silent Auction Lot Index LOT 25 | Two Tickets to the Complete Auction Napa Valley Experience June 1-4, 2017 #1 LOT 26 | Two Tickets to the Complete Auction Napa Valley Experience June 1-4, 2017 #2 LOT 27 | Very Special Tasting, Tour and Lunch for Six Lucky People at Continuum Estates, Includes Continuum, 2013, Magnum signed by Tim Mondavi
LOT 28 | A Day with the Donelan's
LOT 29 | Private wine dinner for Six at Tablas Creek Vineyard with winemaker Robert Haas, founder of Tablas Creek Wines
LOT 30 | Mattebella Vineyards Wine Tasting with the Proprietor LOT 31 | David Arthur Vineyards Private Tasting and Tour for Four, Includes Elevation Cabernet Sauvignon, 2013, (3L) LOT 32 | Almaviva Vintage Double Magnum (3L) with VIP Tour and Tasting hosted by Winemaker Michael Friou at Almaviva Winery, Puente Alto, Chile LOT 33 | Tour and tasting for Four at Spottswoode Winery, Includes Signed Estate Cabernet Sauvignon, 2013, Magnum LOT 34 | Farm to Table Lunch and Tasting for Six at one of the “Best Wine Tasting Experiences in America” LOT 35 | Private tour, tasting and lunch for Six at Chappellet Vineyards, Includes Cabernet Franc, 2013, (1.5L) LOT 36 | VIP Tour and Tasting for Six at Kosta Browne Winery, Includes Russian River Valley Pinot Noir, 2014, Sonoma Coast Pinot Noir, 2014, Santa Lucia Highlands Pinot Noir, 2014 LOT 37 | Vintner's Collective Private Tasting for Four paired with Charcuterie and Cheese, Includes Three Bottles of Las Bonitas "The Giant" Cabernet Sauvignon, 2013, in Wooden Box 34
LOT 25 | TWO TICKETS TO THE COMPLETE AUCTION NAPA VALLEY EXPERIENCE JUNE 1-4, 2017 #1 Courtesy of Napa Valley Vintners Association Value: $12,000
Truly a celebration of the best America has to offer, these four days are filled with parties, wine, music, art, dancing, food, and celebrity sightings. It’s the iconic event in the country’s leading wine region. If you’re serious about wine and serious about enjoying life with someone special, you’ll want to bid on this.
“Auction Napa Valley takes place amid vineyard vistas, art-filled wineries and private homes, and relaxed al fresco tables throughout the premier wine region. The combination of distinct winemaking and culinary expressions of Napa Valley’s renowned winemakers and chefs have helped Auction Napa Valley achieve acclaim as the world’s most celebrated must-attend charity wine event of the year.”
Find more at www.auctionnapavalley.org
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LOT 26 | TWO TICKETS TO THE COMPLETE AUCTION NAPA VALLEY EXPERIENCE JUNE 1-4, 2017 #2 (same as Lot 25) Courtesy of Napa Valley Vintners Association Value: $12,000
Probable Itinerary based on what is known at this time:
• Thursday’s Vintner-Hosted Welcome Party (approx. 6PM – 10pm) Location TBD • Friday’s Napa Valley Barrel Auction (2016 was at Robert Mondavi Winery 2017 TBD) includes the Barrel Tasting and Auction; (11 AM to 4pm) Big Board Auction; Live Auction Lot Preview; and The Marketplace (location TBD) • Friday’s Vintner-Hosted Dinner • Saturday’s Vintner-Hosted Al Fresco Party reception 2:30 -4 p.m. at Meadowood prior to the event • The Live Auction Celebration at Meadowood Napa Valley which includes the Pre- Auction reception, the Live Auction, post-Auction dinner featuring renowned generally with a famous American chef, after dinner dancing approximately 2pm until 11pm the whole day at Meadowood • Sunday Farewell Brunch 2017 Location TBD (was at Inglenook 2016) 11-1 PM
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LOT 27 | VERY SPECIAL TASTING, TOUR AND LUNCH FOR SIX LUCKY PEOPLE AT CONTINUUM ESTATES, INCLUDES CONTINUUM, 2013, MAGNUM SIGNED BY TIM MONDAVI Located in Napa Valley Courtesy of Continuum Estates Value: $2,000
National Parkinson Foundation’s special friend and supporter, Marcia Mondavi and her brother Tim Mondavi, along with their children, maintain a continuum of excellence, innovation and tradition at their estate, high on Pritchard Hill. You and five others will be the special guests of the Mondavi’s for a private tasting, tour and lunch hosted by a Mondavi family member.
“Continuum had to be a hillside site, on the east side of the valley with a westerly aspect. Continuum also needed the right soil; volcanic, iron rich soils to grow wines with great structure, focus and agebility. Four generations and a lifetime of experience brought us to this estate on Pritchard Hill. Our estate has the perfect combination of soils, exposure and climate to grow wine in the company of the world's finest.”
View more photos and watch a video of the winery by clicking here. Date to be mutually agreed upon. Expires November 30, 2017.
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LOT 28 | A DAY WITH THE DONELAN’S Located in Sonoma County Courtesy of Donelan Family Wines Value: $6,000
You and three guests will start this excellent adventure at 10:00 a.m. with a Donelan family member touring you on a trip to Obsidian Vineyard, their estate property in Knights Valley, where you’ll walk among the vines while sipping the ethereal rosé and Syrah produced by that same property. After working up an appetite for lunch, you’ll return to the winery in Santa Rosa to a delicious spread of artisan pizzas and the freshest of salads and other treats from a local restaurant – all while tasting their current line-up from bottle. Afterwards, you pick your favorites to be tried from barrel in the cellar as you take the “thief” into the barrel room.
An hour of “downtime” might be used to change before reconvening in Healdsburg for dinner at Valette, a fantastic family-owned restaurant right off the main square and one of Wine Enthusiast’s 100 Best Wine Restaurants in 2015. Bottles for dinner will be supplied from the Donelan’s personal cellar, filled with Cult CA wines and European 100 pointers. One last thing... the winner also receives a signed magnum of Cuvée Christine Syrah, 2013.
We’d call that one memorable day.
Date to be mutually agreed upon. Expires November 30, 2017.
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LOT 29 | PRIVATE WINE DINNER FOR SIX AT TABLAS CREEK VINEYARD WITH WINEMAKER ROBERT HAAS, FOUNDER OF TABLAS CREEK WINES Located in Paso Robles Wine Country Courtesy of Tablas Creek Vineyard Value: $2,000
Come join Robert Haas at his table and enjoy a once-in-a-lifetime evening with one of America’s wine icons.
The Haas Family has been exceptionally generous once again and offers a V.I.P. dinner for six hosted by their own V.I.P. and patriarch, Robert Haas. One of just four Americans ever inducted into the prestigious Academie Internationale du Vin, Mr. Haas has been a leader in the wine industry for over sixty years, as an importer, wholesaler, vintner, and advocate for quality. You and five friends will be his guests at his vineyard, Tablas Creek in Paso Robles, and will enjoy a memorable gourmet dinner with him, showcasing wines not only from Tablas Creek’s library but also from Mr. Haas’s remarkable private cellar.
Tablas Creek is a partnership between the Haas and Perrin families, the culmination of a friendship begun in 1967 when Haas first visited Beaucastel and convinced Jacques Perrin to appoint him their American agent. Tablas Creek has been widely recognized for its seminal role in California’s Rhône movement; the Wine Spectator said early this year, “No one has done more in California to promote and educate wine lovers about Rhône-style wines than Tablas Creek.” Decanter Magazine adds, “Paso Robles is California's Rhône country, and nowhere else do Rhone varieties show better than in the hands of biodynamic winery Tablas Creek.” And in 2015, the Daily Meal named Tablas Creek the #1 Winery in the Country. A visit to their estate includes a tour of the state of the art winery, organic vineyard and unique on-site grapevine nursery, where they propagated the Rhône grape varieties they brought in from Beaucastel, many of which had never before been used in California.
Restrictions: Available between December 2016 and April 2017 at a mutually agreed upon date.
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LOT 30 | MATTEBELLA VINEYARDS WINE TASTING WITH THE PROPRIETOR Located in Long Island, New York Courtesy of Mark Tobin Value: $400
You and your three guests will enjoy a private tasting and tour with Mark Tobin, Proprietor of Mattebella Vineyards in Southold, N.Y. on Long Island’s North Fork, the heart of Long Island’s wine country. The North Fork of Long Island has a micro-climate similar to that of Bordeaux, France.
“Mattebella Vineyards practices sustainable farming, omitting all herbicides from the growing process. This approach produces a rich and pure fruit that yields a transparent and clean character of its wine.”
Sip your wine with Mark outside in an intimate setting of flowers fig gardens in warm weather, and in the cooler weather, enjoy a roaring fire pit and get cozy. You will leave with an appreciation of the Tobin’s passion for growing and sharing his knowledge with special guests. Date to be mutually agreed upon and expires November 30, 2017.
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LOT 31 | DAVID ARTHUR VINEYARDS PRIVATE TASTING AND TOUR FOR FOUR, INCLUDES ELEVATION 1147 CABERNET SAUVIGNON, 2013, (3L) Located in Napa Valley Courtesy of David Arthur Vineyards Value: $1,235
Located high on Prichard Hill, the David Arthur Estate offers breathtaking views of the valley floor 1200 feet below. Cabernet Sauvignon grapes are grown on the rough mountain terrain. You and three guests will be treated to a private tasting and tour of this special vineyard. Date to be mutually agreed upon and expires November 30, 2017.
“Every year we have the opportunity to take the best of the best grapes and let them stand by themselves, we call this Elevation 1147. Elevation 1147 is always 100% Cabernet Sauvignon and a core percentage comes from the same block each year. The wine style is that of no other from David Arthur in that the structure is massive and full palate. The name Elevation 1147 comes from our location high atop Pritchard Hill.”
TASTING NOTES: “Our 2013 Elevation is massive wine with a dense deep ruby color offering aromas of spicy brambled baked fruit of blackberry and currant, that transition to earth driven aromatics of forest-wet soil, cocoa nibs, and spice tones like wild sage/bay laurel, bergamot/black tea and hints of cedar. The palate is rich, broad and fleshy with a seductively fine grain, yet rigidly built texture finishing with baked cherry, licorice candy and persistence. Best from 2016 to 2036.”
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LOT 32 | ALMAVIVA VINTAGE DOUBLE MAGNUM (3L) WITH VIP TOUR AND TASTING HOSTED BY WINEMAKER MICHAEL FRIOU AT ALMAVIVA WINERY, PUENTE ALTO, CHILE Courtesy of Almaviva Winery Value: $800
Almaviva, in the Maipo Valley, Chile’s central zone is home to the joint partnership of Chateau Mouton-Rothschild and Concha y Toro. The goal to make superb Franco-Chilean wine has been achieved thanks to perfect conditions and meticulous care of the vines. This bodega was designed by the famous Chilean architect Martín Hurtado. Built in 1998, and inaugurated in the year 2000, this winery is recognized as a perfect integration of both esthetic design and functionality.
For its construction, native woods were brought from the south of Chile, integrating the bodega into the typical chilean Central Valley landscape. The decoration of its interior is inspired by the native people of Chile, using throughout the bodega symbols and artifacts representative of the Mapuche culture.
Date to be mutually agreed upon. Certificate redeemable for Eight guests.
Rating: 93
"The 2011 Almaviva, from a cool, dry vintage, is a blend of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot which feels young, fresh, serious and quite classical- styled with notes of cassis, graphite and ripe black fruit, but also some raspberries and aromas of sweet spices, licorice and fennel. It has a special brightness and light, starting to slowly develop some complexity. The palate is concentrated, medium to full-bodied with ripe, round tannins, no edges, good concentration and weight. It’s still a baby, a little marked by the oak, but with enough density and freshness to come into greater balance. It should grow up slowly and live a long life. Drink 2016-2029."
- Wine Advocate 42
LOT 33 | TOUR AND TASTING FOR FOUR AT SPOTTSWOODE WINERY, INCLUDES SIGNED ESTATE CABERNET SAUVIGNON, 2013, MAGNUM Located in Napa Valley Courtesy of Spottswoode Winery Value: $695
Spottswoode is a family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family has been growing winegrapes since 1972, and making their own wines since 1982. In keeping with the authenticity and integrity they strive for in their wines—and in everything they do—the vineyard and gardens have been farmed organically since 1985.
The lucky winner is invited to bring three guests to experience the beauty and bounty of the Novak family-owned Napa Valley winegrowing estate, savor their wines, and share in Spottswoode’s rich history.
“If Château Margaux were in Napa Valley, it would be Spottswoode.” – Robert Parker, The Wine Advocate
Winemaker Notes: Opaque deep purple. Packed. Lifted and perfumey. Voluptuous, with a great deal of youthful intensity, demonstrating primary blue and black fruit characters. An enticing potpourri of bakery aromas—chocolate-covered cherries, caramel, spice, coffee bean, boysenberry cream, black cherry, vanilla, crème brûlée, with hints of bay leaf and tobacco, and wonderful underlying minerality. Amazing balance, long finish, structured tannins. Built for aging. We are very excited about this highly anticipated vintage!! 43
LOT 34 | FARM TO TABLE LUNCH AND TASTING FOR SIX AT ONE OF THE “BEST WINE TASTING EXPERIENCES IN AMERICA” Located in Sonoma County Courtesy of Radio-Coteau Winery Value: $1,500
Recently named one of the Top 100 Wineries by Wine & Spirits Magazine!
Bidders will need to be attentive to the auction lot after reading the review from last year’s winning bidder, Honorary Chair, Marcia Mondavi Borger.
“Eric Sussman and his team are truly amazing. Not only does Eric produce tremendous wines which speak eloquently of their individual Sonoma vineyard; his winery team doubles as his culinary team with their deep commitment to the land and a true farm to table experience… including freshly gathered wild morels. Eric will personally take you through his winemaking facility and then lead you up to the home farm to walk the vineyards, pet the goats and feed the chickens! We also had a most elegant luncheon which was paired with lovely wines, including older vintages. We had a virtual tour of the Sonoma Coast with his individual vineyard wines including Wingtine Sonoma Coast, and Savoy Anderson Valley Chardonnays, and wines from his cellar, the Alberigi Russian River Valley Pinot Noir and the Savoy Anderson Valley Pinot Noir, and two lovely Estate Wines. Wow! It was an unforgettable day with a truly dedicated team of wine and food lovers!”
Thank you, Marci. We couldn’t have said it better! The winery is located in Sebastopol in western Sonoma County. Date to be mutually agreed upon. Expires November 30, 2017.
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LOT 35 | PRIVATE TOUR, TASTING AND LUNCH FOR SIX AT CHAPPELLET VINEYARDS, INCLUDES CABERNET FRANC, 2013, (1.5L) Located in Napa Valley Courtesy of Chappellet Vineyards Value: $605
Pritchard Hill’s rugged terroir has become legendary for producing wines with great intensity and depth—qualities that define the world's finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world's premier collectors.
Winners will sample limited-production wines crafted exclusively for our Pritchard Hill Club, tour the historic facility, and walk in the vineyard.” For more details, click here.
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LOT 36 | VIP TOUR AND TASTING FOR SIX AT KOSTA BROWNE WINERY, INCLUDES RUSSIAN RIVER VALLEY PINOT NOIR, 2014, SONOMA COAST PINOT NOIR, 2014, SANTA LUCIA HIGHLANDS PINOT NOIR, 2014 Located in Sebastopol County Courtesy of Kosta Browne Winery Value: $1,150
We’re delighted that so many of our auction lots are unique experiences…ones that wine lovers would have a hard time trying to replicate, and this one exemplifies that.
Kosta Browne, a boutique winery located in Sebastopol County specializing in delivering the very best Pinots: flavorful and intense. Kosta Browne is not open to the public. Only members are allowed private wine tastings, tours and wine allotments. Wines aren’t even sold at the wine tour. One has to go on a 2-4-year waitlist in order to buy, so these bottles are VERY hard to come by. Learn more about the winery here.
Russian River Valley, Pinot Noir, 2014 Sonoma Coast, Pinot Noir, 2014 Santa Lucia Highlands, Pinot Noir, 2014
Nose: Rainier cherries, black raspberry, rose Nose: Lifted red fruits, smells like the coast, Nose: Game, savory notes, dried fruits, olives, petals. Potpourri and floral notes. herbs, freshness, spring tips, citrus tones, pretty & playful. cedar, earth. Mouth: Cherries and rose hips, pomegranate Mouth: Deeply structured, spice, game and and sun drenched raspberries, broadly Mouth: Precise fruit, red and crisp, fresh, meat, savory, sour cherry, tangy acidity, richly textured and lasting. pretty texture: grippy with bitter chocolate, textured with layered red fruits and dark rose hips. notes.
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LOT 37 | VINTNER'S COLLECTIVE PRIVATE TASTING FOR FOUR PAIRED WITH CHARCUTERIE AND CHEESE, INCLUDES THREE BOTTLES OF LAS BONITAS "THE GIANT" CABERNET SAUVIGNON, 2013, IN WOODEN BOX Located in Napa Valley Courtesy of Vintner's Collective Value: $650
Vintner's Collective is the first of its kind in Napa Valley, a winery tasting room where 18 of the most celebrated boutique producers making phenomenal, sought-after wines, are all available to taste under one roof.
Las Bonitas “The Giant” Cabernet Sauvignon, Coombsville 2013
This wine was produced from our best barrel of Cabernet Sauvignon from the Carpignano vineyard in the newly recognized Coombsville AVA, southeast Napa. This is the first time for Las Bonitas that we have created such a limited production, of a wine that we consider the 'Daredevil' Cabernet Sauvignon, on steroids! Given the painstaking nature of this process, production will generally be very limited.
Tasting Notes from Proprietor Garret Murphy: “...deep purple hue in color, blackberry jam and dark current packed with classic aromas of earthiness, coffee ground, peppercorn and dried sage. Coupled with the scent of vanilla crème brulée and beautifully integrated tannins gives this wine a velvety mouth-feel with a complex and lingering finish. Well-structured, the finish persists revealing lightly toasted oak, spice and natural acidity.”
Appellation: Coombsville, Napa Valley 47 Vineyard: Carpignano Vineyard Blend Composition: 100% Cabernet Sauvignon Total Production: 95 Cases Aging Potential: 7-12 years PRIVAT E DINNERS
Silent Auction Lot Index LOT 38 | Dinner for Eight with the Legendary Mel Dick, Southern Glazer's Senior Vice President and President of the Wine Division LOT 39 | Private Dinner with wine pairings for Ten at Bulla Gastrobar in Coral Gables
LOT 40 | Private Dinner with wine pairings for Eight at Zest Restaurant in Miami
LOT 41 | See and Be Seen in SoBe: BLT Steak Dinner for Four with Wine Pairings LOT 42 | Mena Catering Cocktail Reception for 25 Guests, Includes 10 varieties of Hors d'oeuvres LOT 43 | Private Dinner for Eight at Villa Berulia in New York City, Includes Three Magnums of Marchesi Di Barolo, Barolo Sarmassa, 2011, (1.5L) LOT 44 | Dinner for Four Lucky People at Michael Mina’s Strip Steak at the Fontainebleau in Miami Beach LOT 45 | Five-course Chef Tasting Menu for Six with wine pairings at Alter in Miami's neighborhood Wynwood LOT 46 | Dining Experience for Four at Edge Steak + Bar with Wine Pairings
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LOT 38 | DINNER FOR EIGHT WITH THE LEGENDARY MEL DICK, SOUTHERN GLAZER'S SENIOR VICE PRESIDENT AND PRESIDENT OF THE WINE DIVISION Dinner Courtesy of The Forge, Wine Courtesy of Mel Dick of Southern Glazer's Wine & Spirits Value: Priceless
Wine Distributor Mel Dick Wins Wine Spectator's 2016 Distinguished Service Award Read the feature here. Gather seven of your friends for a truly memorable evening of the real “stories behind the stories” with industry legend, Mel Dick, his wife, Bobbi, fabulous food at The Forge and extraordinary wines chosen by Mel. Mel Dick has a long and extraordinary history leading Southern Wine & Spirits (now Southern Glazer), the Number 1 ranked distributor in the United States. In 2001, he received the Legion of Honor, France’s highest honor, and in 2010, Mel was named an Officier de la Legion d’Honneur. The Forge offers house classics like steaks and seafood as well as celebrity-chef designed dishes. A ten-million-dollar renovation to this Miami Beach icon along with great reviews attract the who’s who of South Florida.
Date to be mutually agreed upon. Expires July 27, 2017.
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LOT 39 | PRIVATE DINNER WITH WINE PAIRINGS FOR TEN AT BULLA GASTROBAR IN CORAL GABLES Courtesy of Bulla Gastrobar Value: $800
Bulla (boo-ya), slang for chatter and what people are talking about, is devoted to delight you by serving your favorite Spanish and Catalan dishes crafted from the very freshest ingredients. You and your guests will enjoy a four-course Chef selected menu which will be complemented with perfectly paired wines from their adventurous international wine list representing some of the best vintners from around the world.
The winner will please provide a 15-day notice for this unique experience in the heart of Coral Gables. Date to be mutually agreed upon. Tax and gratuity not included. Expires July 27, 2017.
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LOT 40 | PRIVATE DINNER WITH WINE PAIRINGS FOR EIGHT AT ZEST RESTAURANT IN MIAMI Dinner Courtesy of Zest, Wines Courtesy Lee & Christopher Zoller, Aficionados Brickell Value: $1,499
The dinner will take place at Zest, Hutson’s highly anticipated fine dining concept which opened in Winter 2015 in the Southeast Financial Center in downtown Miami. Guests will be seated inside Zest’s magnificent new private dining room secluded behind an intricate glass-walled wine cellar. Chef Cindy Hutson’s “Cuisine of the Sun” is inspired by her extensive travel and food history. The ethnically diverse culinary approach embraces international cuisine with nuances of her famous island flavors infused throughout. Hutson and her cuisine have received numerous accolades including international support from USA Today, The New York Times, London Times, Chicago Tribune, Chef Magazine and Eater, who named Hutson “Chef of the Year” in 2012.
Wine Pairings Include: . Two Bottles of Dehlinger “High Plains” Russian River Valley Pinot Noir, 2000 - Tight and structured, with vivid acidity and snappy berry freshness, offering a mix of raspberry, huckleberry and blueberry flavors, delivered in a restrained, refined style that maintains subtlety on the finish. Should age well. Best from 2016 through 2024. Only 285 cases made. . Two Bottles of Dehlinger “Octagon” Russian River Valley Pinot Noir, 2000 - A French-tasting effort. It boasts copious amounts of strawberry and cherry fruit intermixed with soil, subtle wood, and a hint of root beer, good ripeness, medium body, and a compressed but pleasant finish. . One Bottle of Small Vines Russian River Valley Pinot Noir, 2007 - This brilliant Pinot Noir exhibits the finest qualities of the great 2007 vintage. It’s a big wine, filled with fruity flavor and sizable tannins, but so fresh and silky. . One Bottle of Small Vines MK Vineyard Sonoma Coast Pinot Noir, 2007 - The 2007 MK Vineyard is a wine that we'll be talking about for a long time. There is no doubt in our minds that this is Small Vines' best offering to date. A superb, single vineyard wine with a complex, full and rich nose that bursts forward with blackberries, cherries, cola, pomegranates, orange rind and smoky sandalwood, followed by darker notes and earth tones. This gem has everything and will age 15+ years. . One Bottle Château Ducru-Beaucaillou, 1989 - Delivers lots of tanned leather and spices, with very ripe fruit, from dried strawberry to raisin, turning to jam. Full-bodied, offering a very fresh palate of exotic fruit, currant and raisin as well as silky and polished tannins. So long and beautiful. Why wait? But it has a long life ahead.
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LOT 41 | SEE AND BE SEEN IN SOBE: BLT STEAK DINNER FOR FOUR WITH WINE PAIRINGS Courtesy of The Betsy South Beach Value: $500
Miami Eater’s Best Steakhouse in 2015
“Modern American steakhouse meets South Beach at BLT Steak, the powerhouse culinary creation of celebrated chef Laurent Tourondel. Tourondel's seasonally-inspired menu showcases a deep appreciation for the local landscape, combining beloved aspects of steak and seafood housed together under one roof.”
Live the life at the four-star boutique Betsy Hotel’s BLT and enjoy a special dinner for you and three guests with wine pairings.
Date to be mutually agreed upon. Tax and gratuity not included. Expires March 31, 2017.
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LOT 42 | MENA CATERING COCKTAIL RECEPTION FOR 25 GUESTS, INCLUDES 10 VARIETIES OF HORS D'OEUVRES Courtesy of Mena Catering Value: $1,000
The lucky Miami area hosts who win this party can relax and enjoy the innovative, original presentation of delicious cocktail hors d’oeuvres and the pleasure of impeccable service. Jorge Mena’s staff will work with the winner to pick ten perfect selections among their offerings. Does the Tempura Battered Edible Orchid Filled with Lobster Mousse sound intriguing? How about the Yuzu Infused Short Rib Dumpling? Those are a sampling of the high-end fare Jorge offers. His terrific service personnel will assure that your guests are delighted and that you can have fun at your next celebration. Learn more at www.menacatering.com.
Restrictions: Date to be mutually agreed upon. No holidays. All bar related services excluded. Excludes rentals, equipment, linens, china. Expires November 30, 2017. No refunds.
“Mena has catered all my events for 14 years…. I have always been extremely pleased with their fabulous chefs, gracious, attentive and discreet staff, and professional attention to detail.”
- Donna E. Shalala, Former president of the University of Miami
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LOT 43 | PRIVATE DINNER FOR EIGHT AT VILLA BERULIA IN NEW YORK CITY, INCLUDES THREE MAGNUMS OF MARCHESI DI BAROLO, BAROLO SARMASSA, 2011, (1.5L) Dinner Courtesy of Villa Berulia, Wine Courtesy of Marchesi Di Barolo Value: $1,555
This lot could be called the “Chair’s Dinner” because of John Kozyak’s friendships with Anna Abbona, the co-owner of Marchessi di Barolo, and Maria Ivanac, the co-owner of Villa Berulia. These are two amazing women and NPF supporters.
An elegant Mediterranean retreat in the heart of the Murray Hill district for 35 years, Villa Berulia is indeed a special place, not only for their excellent Northern Italian and Dalmatian Coast cuisine, but for their special connection to Parkinson’s – Co-owner, Maria, understands first-hand the challenges of living with Parkinson’s disease. The “unofficial” headquarters of the Marlene and Paolo Fresco Institute for Parkinson’s and Movement Disorders at the NYU Langone Medical Center, Villa Berulia is hands down John Kozyak’s favorite New York restaurant. But it’s not only his favorite, Villa Berulia has been awarded the Certificate of Excellence from Trip Advisor for 2016.
In a city where restaurants open and close in the blink of an eye, Villa Berulia’s longevity speaks volumes about the old world charm and grace with which they take care of their customers, and oh yes, there’s the food! Your lucky party of eight will really be treated as Johnny and Maria’s special guests as you dine on homemade pastas and Croatian delicacies along with the classics matched with superb wines.
Marchesi Di Barolo’s historical cellars are in the village of Barolo in the heart of the Langhe area of the Piedmont region. The cellars were built in 1807 and they have been passed down through 5 generations of the Abbona family. This is definitely a winery you want to visit when you are next in the Piedmont region. They have donated 3 magnums of the 2011 Barolo Sarmassa, which received 93 points from the Wine Advocate. "The 2011 Barolo Sarmassa is a complete wine with a vibrant bouquet that is redolent of dark cherry, blackberry, spice, leather and tobacco. Ethereal notes of chopped herb and cherry cola appear at the back. In the mouth, Barolo Sarmassa shows power, concentration and tight textural richness.”
John guarantees you will enjoy yourselves drinking the Marchessi di Barolo at Villa Berulia. Invite him to join you and he will try his hardest and bring some older wines from the winery.
Sensory characteristics: Deep garnet red. Intense aroma with clean scents of wild rose, vanilla, licorice and spices. Feather the resin of pine and tobacco. Taste is full and elegant, full bodied, with tannins in evidence. Enjoyable are the spicy and54 woody notes that blend perfectly.
LOT 44 | DINNER FOR FOUR LUCKY PEOPLE AT MICHAEL MINA’S STRIP STEAK AT THE FONTAINEBLEAU IN MIAMI BEACH Dinner Courtesy of Fontainebleau Miami Beach, Wine Courtesy of Kenneth R. Hartmann, Esq. Value: $775
The Fontainebleau is one of the crown jewels of Miami resorts, and Chef Michael Mina's StripSteak is one of its signature dining options. Located just off the historic Chateau lobby in the heart of the hotel, StripSteak is an innovative, contemporary steakhouse run by one of the country's most celebrated chefs and restaurateurs. The two-story, indoor-outdoor space is a fun, exciting setting to enjoy steaks from the Fontainebleau's on-site aging room and butcher shop, and fresh seafood sourced through the hotel's innovative live catch program.
“Chef/restaurateur Michael Mina amps up the sizzle at the Fontainebleau Miami Beach with this contemporary, two-story, indoor/outdoor chophouse, an offshoot of the Vegas flagship featuring an open kitchen with wood-burning grill downstairs and a chic dining area off the legendary lobby. Cuts of beef from the hotel's own butcher shop are the main focus, while the raw bar, fish cooked a la plancha and signature duck-fat truffle fries are solid runner-ups.” *Tax and Gratuity not included. Expires August 30, 2017. Valid Sunday-Thursday.
Wine Pairings Include: One Bottle of Clos des Papes Châteauneuf-du-Pape, 2005 – Wine Spectator 98 Points – Bright, fresh, peppery, black raspberry, kirsch, garrigue and fennel scents open to a rich, sweet, spicy plum and black cherry jam filled wine this is still young. One Bottle of Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape, 2005 – Wine Spectator 95 Points – #5 on Top 100 of 2008, Highly Recommended* This is dense and chewy, but not tiring to drink, thanks to fresh acidity and an edgy, gravelly feel that drives the blackberry, currant and sweet spice notes. The long finish has great briary grip, with notes of garrigue and hot stone checking in.
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LOT 45 | FIVE-COURSE CHEF TASTING MENU FOR SIX WITH WINE PAIRINGS AT ALTER IN MIAMI'S NEIGHBORHOOD WYNWOOD Dinner Courtesy of Alter Restaurant, Wines Courtesy of David Rosendorf, Esq. Value: $712
Brad Kilgore, chef/partner at Alter in the up and coming Wynwood neighborhood of Miami has been called brilliant, and that’s well deserved having won Miami Chef of the Year twice in a row.
"A runaway hit since it opened this Spring, Alter proved to Miami that fine dining in the artsy Wynwood arts district could work — and work well. It’s new American meets Florida cuisine has everyone talking and has solidified the area as a dining destination." Eater Miami 2015.
You and five guests will dine at Alter, one of Zagat’s “Most Important Restaurants in 2015 in 18 American Cities” and which Zagat calls “one of the toughest to get into.” Wine Pairings Include: Linne Calodo Sticks and Stones 2012 - Robert Parker 95 pts “The 2012 Sticks and Stones is a smoking blend of 63% Grenache, 19% Mourvedre and 18% Syrah. Cherry blossom, cassis, wild flowers and licorice can all be found in this full-bodied, supple and elegant wine. It has no hard edges, but thrilling purity and a sexy style that keeps you coming back to the glass. Bottles wouldn't last long at my house, but this will evolve gracefully on its balance and purity.” Linne Calodo Problem Child 2012 - Robert Parker 93 pts “Similarly styled (to the 2012 Nemesis), with its sweet berry fruit, bramble, licorice and hints of tar, the 2012 Problem Child is another seamless, sexy blend from Matt that dishes out tons of sweet fruit while staying fresh and lively. Made from 74% Zinfandel, 14% Syrah and 12% Mourvedre, this full-bodied, fruit-forward effort can be consumed anytime over the coming 5-7 years.” Linne Calodo Cherry Red 2012 - Robert Parker 94 pts “Made from 67% Zinfandel, 17% Syrah and 16% Mourvedre, the 2012 Cherry Red has a Rhone-like perfume of black cherries, black licorice, smoked herbs and flowers. This flows to a pure, layered and sweetly fruited wine that has no hard edge, full-bodied richness and an up front, hedonistic style. It's already complex and ready to go, yet I'm sure it will continue to impress for another 5-7 years.” Linne Calodo Booker Red 2012 - Robert Parker 92 pts “One of the more ripe, hedonistic-styled wines in the lineup, the 2012 Booker Red comes all from Eric Jensen's Booker Vineyard located just off Highway 46 and is comprised of 64% Syrah, 22% Grenache and 14% Mourvedre. Exhibiting lots of classic Booker dark fruits, black olive, smoked meats and licorice, it hits the palate with full-bodied richness, a big, mouth-filling, seamless texture and plenty of sweet tannin that rein in the heady finish. This puppy's not for those craving lightweight aromas and flavors, but will dish out tons of pleasure over the coming 5-7 years.”
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LOT 46 | DINING EXPERIENCE FOR FOUR AT EDGE STEAK + BAR WITH WINE PAIRINGS Dinner Courtesy of Four Seasons Hotel Miami, Wines Courtesy of Rich Ledson Value: $473
Edge Steak + Bar is located at the Four Seasons Brickell. You will appreciate the Chef’s attention to your dining preferences as you enjoy a special dinner designed for your party of four. Edge Steak + Bar is a contemporary steakhouse located in the Four Seasons Brickell that is equally beloved by visitors and locals. The restaurant's lineup of steaks, highlighted by the saw-cut, bone-in ribeye, is complemented by an old-world style, in-house charcuterie program, as well as a lighter touch with local, seasonal vegetables, some of which come from its very own garden located on the 7th floor terrace. Edge's Chef Aaron Brooks - an Australian native for whom grilling meats is second nature - has been honored to cook at the James Beard House in New York, the Food & Wine Classic in Aspen, was crowned the "Prince of Porc" at Miami's Cochon 555 culinary competition and tasting event, and his expertise and knowledge of the country's grass-fed lamb and beef products have earned him a role as "Lambassador" for the Australian livestock industry. Gratuity not included. Expires September 20, 2017.
Wine Pairings Include: Three bottles of small Ledson Russian River Pinot Noir Reserve, 2014
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VACATIONS, PRIVATE HOMES & ART
Silent Auction Lot Index LOT 47 | Eight-day stay in private home in Crested Butte, Colorado LOT 48 | Weekend Stay for Four days in vineyard estate at Castello Delle Regine, Includes private tour, tasting, dinner and cooking lesson
LOT 49 | Norwegian Cruise Line Seven Day Western Mediterranean Cruise for Two in a Balcony Stateroom with a Countryside Wine Tasting Shore Excursion LOT 50 | Custom Wine Art from Photographic Artist, Marcus Ryan
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LOT 47 | EIGHT-DAY STAY IN PRIVATE HOME IN CRESTED BUTTE, COLORADO Courtesy of John Kozyak & Barbara Silverman Value: $4,000
Uniquely designed, breathtaking 3300 sq. foot mountain home in Mt. Crested Butte, Colorado approximately 1.5 miles from the skiing and hiking area and three miles from the historic town of Crested Butte, Colorado. Three bedrooms, including large bunk room. Two wood burning fireplaces, outdoor hot tub, indoor sauna. Separate study with pull-out bed. Sleeps 12. A wonderful setting for unforgettable family reunion getaway. Imagine a day of skiing then relaxing in front of the fire sipping wine and soaking in the unbelievable views. You won't want to come back to real life.
More photos and details available by clicking here. This is a vacation home owned by John Kozyak and Barbara Silverman who rent it out when they are not using it. Dates available: Dec. 1-17, 2016; Jan. 8-Feb. 18, 2017; Feb. 25-June 15, 2017; Oct. 15-Nov. 30, 2017. Subject to availability. Saturday to Saturday only. No pets.
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LOT 48 | WEEKEND STAY FOR FOUR DAYS IN VINEYARD ESTATE AT CASTELLO DELLE REGINE, INCLUDES PRIVATE TOUR, TASTING, DINNER AND COOKING LESSON Courtesy of Paolo Nodari & Livia Colantonio Value: $1,500
“The best wine from the best land” expresses the philosophy of Castello delle Regine owners Paulo Nodavi and Livia Colantonio.
Live like royalty and enjoy a weekend (or weekday) stay at the historic estate property and one of the most respected wineries in Umbria and only 90 minutes from the Leonardo da Vinci Rome airport. The 1000 acre estate dates back to the 16th century. Your stay includes bed and breakfast in the agriturismo – four country houses each with four apartments, a welcome aperitif at the castle, a dinner paired with estate bottled wines, a tour of the vineyard, olive groves and property, wine tasting, a cooking class with Livia and truffle hunting if you visit in season. Paolo and Livia will provide maps and information so that you may explore the beautiful and historic towns of Todi, Spoleto, Narni and Amelia, all an easy drive from the property.
Your hosts will make sure it’s the perfect beginning or ending to a week exploring Italy as John Kozyak and Barbara Silverman discovered. They enjoyed their stay so much, they carried back a 6L 2005 Princeps, 2005, (6L).
Read a review here: Umbria: Italy’s Forgotten Region (Until Now) Restrictions: Not available during holidays (Christmas, New Year’s and Easter) or during August. Expires November 2017.
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LOT 49 | NORWEGIAN CRUISE LINE SEVEN DAY WESTERN MEDITERRANEAN CRUISE FOR TWO IN A BALCONY STATEROOM WITH A COUNTRYSIDE WINE TASTING SHORE EXCURSION Courtesy of Norwegian Cruise Line Value: $3,996
There is no better way to experience the history, landmarks and culture of Europe than with a cruise aboard the stunning Norwegian Epic with Norwegian Cruise Line, voted “Europe’s Leading Cruise Line” by the World Travel Awards for nine consecutive years. Unpack once and wake up to a new city every day while exploring the sights, sounds and flavors of the Mediterranean including Rome, Cannes and Florence, on your own schedule. Combine that with spectacular, award-winning onboard entertainment, luxurious spa services, and no set dining times, and you’re bound for the trip of a lifetime. Your point of embarkation is Barcelona.
To make this package even more perfect for the wine enthusiast, Norwegian Cruise Line is including its Countryside & Wine Tasting excursion in Florence/Pisa (Livorno) as described below: To learn more about the ship Norwegian Epic and the Mediterranean Cruise, please click here.
Countryside & Wine Tasting Shore Excursion, Port: Florence/Pisa (Livorno), Italy
“Enjoy a relaxing 30-minute scenic ride through the lush Tuscan countryside. You’ll arrive at the estate of one of the area’s renowned wine cellars. Once there, you’ll tour the winery and learn how these delicious wines are produced and view the cellars where the wines are aged to perfection. Admire the estate’s vineyards, where the Sangiovese grapes are grown. These are the principal grapes used in the production of Chianti.
You’ll get to see the vineyards cultivation of red and white wines along with the olive 61 trees that produce some of the area’s finest oil. Taste a variety of the house wines accompanied by bread, olive oil, cheese and salami. You’ll be able to purchase your favorites to take back with you before returning to your ship.” LOT 50 | CUSTOM WINE ART FROM PHOTOGRAPHIC ARTIST, MARCUS RYAN Courtesy of Marcus Ryan Value: $1,200
Marcus Ryan is donating a custom piece for one lucky bidder. The art work will be wine-related and based on his skills as a photographic artist. It will be framed and 38” x 24” in size.
“My process begins with a staged photo in my studio and then I print the images on a textured canvas. Each piece is uniquely enhanced with an acrylic and gesso mixture to show texture and enhanced color. Then a custom frame is built for the canvas to be stretched across and varnished for protection from UV rays and dust. My art is inspired by great relationships and the attributes I admire in them like intellect and authentic confidence. To me, wine parallels our interactions and how we connect with one another. Artworks, like people and relationships, are introduced to you, and some you like, some you don't. Some go "bad" and are discarded, to never be seen again...But the fun happens when we share in small intimate groups or are paired with a life partner, grilled lamb shoulder or hand-rolled cigar from a remote location. I used to refer to myself as a ‘self-taught” photographer...but in reality, we do not actually teach ourselves; we learn through life lessons and personal experiences. We are then able to use those experiences to color our thoughts and guide our actions and, for me, project them into ART. So with that, I am an Artist of Life.” To view his beautiful work, please visit Marcus Ryan Studios.
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Terms and Conditions
All tastings, tours lunches, dinners, cruise and stays expire one year from purchase date on The credit card you provided at registration will be charged for the amount of your lot November 30, 2017. Winners will be furnished with all host contact information to make purchases at the end of the auction. It is the responsibility of winning bidders splitting lots to arrangements directly. All dates to be mutually agreed upon for booking. Gratuity is not inform the cashier at the time of purchase how charges should be divided. included. Lots may be added, amended or deleted by the published addenda to the catalog, by notice All buyers present at the event must take possession of their purchases, both physical items posted on the lot display, or by verbal announcement during the auction. and certificates, on the night of the auction. Wines on the Bay will bear no responsibility for any lot, Wines on the Bay will not be responsible or liable for the accuracy of the descriptions of the wines offered in the catalog or on bid sheets. Such information and notes about each lot are comprised of physical items or certificates or both that has not been taken possession of and statements of opinion or references from published wine sources or experts. There is no removed from the auction premises by the buyer or in the case of shared lots, by the warranty, express or implied, as to any sale lot’s quality, value or suitability for any purpose principal buyer or their designee if the buyers are present. It is the sole responsibility of whatsoever. winning bidders who are present to claim their items from Wines on the Bay and when signing out items at the time of lot pick-up, winning bidders acknowledge they are in All wines and tangible merchandise are sold “As is, Where is.” possession of all physical items and certificates associated with their purchased lot and Wine and other tangible lots are on display and available for your examination. Lots made up release Wines on the Bay from all further responsibility for these items. Wines on the Bay is of trips, dinners or other intangible services are represented in good faith in the catalog. By not responsible for unclaimed lots that have expired since the date of auction. Unless bidding on a lot, you acknowledge that you have read the description of that lot, and find the otherwise stated, all dinners, trips, tours and lunches will have an expiration date of description satisfactory to warrant your bid. November 30, 2017.
Wines on the Bay is not liable for loss of use of any lot if restrictions specified are not Provided the winning bid price exceeds $300 for the lot, wine will be packed and shipped adhered to by winning bidders and is not liable for omission of any restrictions enforced by to remote buyers at no cost to the buyer by either UPS or FedEx two-day service. For all donors of auction lots. other arrangements and bid prices below $300 for the lot, please contact Wines on the Bay Wines on the Bay makes every effort to maintain and store wine responsibly. Wines on the to make arrangements and pay for shipping. Shipping of certificates to remote bidders will Bay not responsible for the provenance of any wine or for the condition of its storage and be by either UPS or FedEx two-day service at no cost to the buyer. handling before being placed in the position of Wines on the Bay. In the event of loss or damage to any lot, incurred in the course Bids on lots will be accepted only from registered person using BidPal technology for Wines of its handling or storage during the auction event and before on the Bay. Registration information will be given in the catalogue, on the website possession is taken by the buyer, the buyer will be compensated www.winesonthebay.org and upon arrival at the event, if registration has not been only as follows: completed beforehand. Bids may be rejected, if the stated increment requirements are not 1. If the lot has not been paid for, the exact amount of the bid met by the bidder. amount will be subtracted from the buyer’s bidding account. 2. If the lot has been paid for, the buyer will receive a refund of A silent auction bid is recognized as the winning bid at precisely the time BidPal software the bid amount only. closes the auction. The moment of finalization will be announced by the person directing the The goods sold at this event have no valuation beyond the silent auction. amount of the final bid. Therefore, such credit or refund is the Any silent auction bid may be nullified by the auction official if all requirements as to sole remedy which will be made for such losses. minimum bid amounts and raises and bidder identification have not been fulfilled. National Parkinson Foundation is classified as a tax- For winners who are present, for each lot purchased, the buyer will be required to sign a exempt corporation (Tax. I.D. Number is 13-1866796) under the form verifying the buyer’s name and the lot’s price directly after the lot has been sold, prior Internal Revenue Code Section 501(c)3. to pick up. Remote winners will be notified officially by email within 24 hours of the close of the auction. Shipping specifics will be detailed at that time. Disputes over silent auction bids National Parkinson Foundation will provide tax receipts for every amount paid over the and other disputes such as may arise at payment or lot pick-up will be adjudicated and retail price only. resolved with sole and final authority by the host committee of Wines on the Bay.