An Auction of Finest & Rarest Wines

SATURDAY, NOVEMBER 1, 2008 AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT

Tru Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #0811 “JANE” Lots 1 - 1131

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from President 3

Letter from Senior Consultant 4

Lots 1 - 1131 5-99

Index of Wines 100-117

Half-Bottle & Large Format Index 110-114

OWC Index 114-117

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 118

Procedures for Bidding & Payment 119

Collection, Delivery, & Storage 121

Conditions of Sale 122

Our Auction Venue: Tru Restaurant 124

About HDH 125

How to Sell your Wines with HDH 126

Delivery & Collection Instructions Form 127

Catalog Subscription Form 129

Absentee Bidding Form 131-132

Lots Pictures on Front Cover: Lots 3, 67, 68, 395 (L-R) Lots Pictured on Back Cover: Lots 501, 497, 84 (L-R) October 2008

We are thrilled to bring you this November auction catalog, our sixth auction of 2008. You will ﬁ nd several top consignments that include a wide range of wines – from benchmark Bordeaux and Burgundy to the most highly sought wines from California.

The full cases of top Bordeaux will certainly be of interest to many collectors. In addition to the amazing Lafi te including 1982 (lots 82-83) and 2000 (lots 107-108), bidders should note the full cases in the consignment found in lots 242-391, which contains a great selection Paul Hart of modern vintages. Further gems are found in lots 430-491, from the cold, temperature President & CEO Hart Davis Hart Wine Co. controlled cellar of a longtime client and friend who we have been working with for over 15 years. Here you will fi nd 1989 Haut-Brion (lot 437), 1990 Cheval-Blanc (lot 441), along with fi rst growth cases from 1995, 1996 and 2000.

California collectors will certainly not be disappointed! The selection of Screaming Eagle, Harlan, Bryant and Araujo is not often seen. We are also pleased to offer an exceptional group of wines from Joseph Phelps Vineyard from the cellars of Craig Williams, the former winemaker at the property. The consignment includes Insignia dating back to 1974 and further historic verticals of Eisele and Backus Cabernets that have aged remarkably and are now difﬁ cult to ﬁ nd.

Whether you are a collector of Madeira, or you have yet to explore this unique and historic region, you will want to review lots 532-554. We have offered so many wonderful groups from this unrivaled cellar – always with happy buyers reporting back on these great bottles.

We have a remarkable team at Hart Davis Hart and we are the most experienced in the industry. We hope that you will plan to join us in Chicago for this auction on Saturday, November 1!

Sincerely,

Paul Hart President & CEO October 2008

Reﬂ ections by Kevin A. Swersey, Senior Consultant

As the second year of my consulting relationship for Hart Davis Hart comes to a close, I thought I would take this opportunity and reﬂ ect what it’s been like for me over the past two years.

Being a born and raised New Yorker, I must say I held my breath when I initially signed up Kevin Swersey Senior Consultant to start consulting for HDH in January of 2007. What would it be like traveling back and Hart Davis Hart Wine Co. forth to Chicago (truth be told, if the winds are just right, I can make it from Westchester County Airport to O’Hare in less time than it takes me to get from my home in Westchester to a client on Wall Street)? And what about the food...what is this deep dish pizza all about? You need a shovel to eat it! I still favor New York’s thin crust foldable pizza, but that is just a matter of personal taste.

My family and I were able to do something that hasn’t happened in 25 years. We attended a Mets vs. Cubs game at Wrigley in the afternoon, then went to see the Yankees vs. White Sox at US Cellular ﬁ eld that evening—something we will never forget! Wrigley Field is truly awesome. Any and all baseball fans should make the trip to Chicago to experience this American icon. I am not sure whether it’s the fact that Wrigley is smack in the middle of a real neighborhood, the smell of those hot dogs, the beauty of the ivy growing on the outﬁ eld walls, or the passion of the fans, the intimacy of the park is like none I have ever experienced. Wow!

And what has it been like working with the world’s best and most experienced wine auction team? Their Midwestern manner of conducting business is refreshing, a passion for what they do, a level of professionalism not seen in many businesses these days, and a success story that really needs a Harvard Business Review study. From the Verlin auctions through numerous 100% sold sales and most recently, The Fox Cellar, the team at Hart Davis Hart is committed to getting things done correctly, the fi rst time. As the ink dries on my story, we have just lived through the rewriting of the US fi nancial system, yet the 2-day Fox Sale just vaulted HDH into the record books yet again with a sale total of $11.2 million, and another 100% sold sale. A case of 1982 Lafi te even sold for more than a case of 1982 Petrus. Wow!

To all my colleagues, and now friends, at HDH thank you for inviting me into your family, and look forward to many more successful and prosperous years together in the future. SATURDAY, NOVEMBER 1, 2008 AN AUCTION OF FINEST & RAREST WINES LOTS 1 - 1131 9:00AM A SUPERLATIVE SELECTION FROM THE Château Lafi te-Rothschild 2003 EXTENSIVE CELLAR OF AN IMPORTANT Pauillac, 1er cru classé COLLECTOR Lot 5: owc strapped prior to inspection by HDH “A modern day version of the 1959 Lafi te...notes of graphite We are delighted to begin the auction with this intertwined with melted licorice, crème de cassis, smoke, remarkable offering of Old and New World wines from and fl owers...extraordinary richness, opulence, power, the vast collection of a gentleman who has carefully purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 amassed a breathtaking collection composed of the “best of the best”. The vast majority was acquired on 5 12 bottles (owc) per lot $7500-11000 initial release and all were recently removed from long 6 12 bottles per lot $7500-11000 term storage in a professional wine storage facility that 7 1 double-magnum (3L) per lot $2400-3500 maintains ideal temperature and humidity conditions. Château Latour 2003 Pauillac, 1er cru classé Château Margaux 2000 “...a gorgeous perfume of smoke, cedar, crème de cas- Margaux, 1er cru classé sis, fl owers, crushed rocks, and blackberries. Massive and owc strapped prior to inspection by HDH multi-layered, with huge richness and low acidity...could be “...great intensity, compelling purity, a multi-layered, full- compared to the 1982...” (100 points) Robert Parker’s Wine bodied palate...a monumental example of the elegance and Advocate #164, April 2006 power that symbolize this extraordinary vineyard...Absolutely 8 12 bottles (owc) per lot $8000-12000 awesome!...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 9 1 double-magnum (3L) per lot $3000-4500 1 1 imperial (6L) (owc) per lot $7500-11000 Château Latour 2005 Pauillac, 1er cru classé Château Mouton-Rothschild 2000 “...utterly explosive in the mouth, with wonderful sappy Pauillac, 1er cru classé complexity of fl avor and a thickness of texture that builds “...aromas of toast, coffee, licorice, crème de cassis, and and builds toward the back...a near-magical combination of roasted nuts. Dense, chewy, and backward, with tremen- power and refi nement...” (98 points) Stephen Tanzer’s Interna- dous purity and density in addition to obvious toasty oak... tional Wine Cellar, May/June 2008 full-bodied, powerful...” (97 points) Robert Parker’s Wine 10 3 double-magnums (3L) (owc) per lot $8000-12000 Advocate #146, April 2003 2 1 imperial (6L) (owc) per lot $5500-8500 Château d’Yquem 2001 Sauternes, premier cru superieur Château Pétrus 2000 “...offers up honeyed tropical fruit, orange marmalade, pine- Pomerol apple, sweet crème brûlée, and buttered nut-like scents... “...scents of smoke, blackberries, cherries, licorice, and full-bodied with gorgeously refreshing acidity as well as an unmistakable truffl e/underbrush element...fabulous massive concentration...” (100 points) Robert Parker’s Wine ripeness, a huge, unctuous texture, enormous body, and a Advocate #158, April 2005 colossal 65-second fi nish...” (100 points) Robert Parker’s Wine 11 12 bottles (owc) per lot $4200-6500 Advocate #146, April 2003 (See photo page 5) Richebourg 2000 Domaine de la Romanée-Conti 3 1 imperial (6L) (owc) per lot $40000-60000 Côte de Nuits, grand cru Slight signs of seepage; bottle #00003; owc strapped prior to Château Ausone 2003 inspection by HDH St-Emilion, 1er grand cru classé (A) “...roast espresso beans that also refl ect intense fl oral aromas precede big, robust, forceful austere black fruit One nicked capsule fl avors...Really quite regal...” (92 points) Allen Meadows, “...off the charts in terms of richness...an extraordinary per- Burghound.com, November 19 2007 fume of fl owers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else...extraordi- 12 1 jeroboam (3L) (owc) per lot $2200-3200 nary richness and purity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 La Tâche 2001 Domaine de la Romanée-Conti 4 3 magnums per lot $6000-9000 Côte de Nuits, grand cru Slight signs of seepage; bottle #000005; owc strapped prior to inspection by HDH “...extravagant nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit. The powerful, chiseled, pure fl avors are remarkably detailed, precise and fi ne...mind bending complexity...” (96 points) Al- len Meadows, Burghound.com, Issue 13, 1st Quarter 2004 13 1 methuselah (6L) (owc) per lot $12000-18000

6 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Assortment de Grand Crus 2001 Joseph Faiveley Clos Vougeot 2005 Domaine Thibault Liger-Belair Côte de Nuits, grand cru Côte de Nuits, grand cru Chambertin, Clos de Bèze (1) “...smells of beef jerky, ripe blackberry, and pungent herbal Clos Vougeot (1) distillate...stains the palate with salted beef and blackberry... Corton, Clos des Cortons Faiveley (1) an impressively long, deep-massaging fi nish...” (92-94 points) Echézeaux (1) Robert Parker’s Wine Advocate #171, June 2007 Latricières-Chambertin (1) 20 5 bottles (owc) per lot $400-600 Mazis-Chambertin (1) 14 Above 6 bottles (owc) per lot $400-600 Clos Vougeot 2005 Drouhin-Laroze Côte de Nuits, grand cru Musigny 2002 Jacques-Frédéric Mugnier “...rich, full-bodied, intense and extremely powerful fl avors Côte de Nuits, grand cru possess palate saturating dry extract on the austere and forceful fi nish...Flat out superb and for fans of old school “An explosive, beautifully layered and nuanced nose of black cherries, crushed red and black fruits followed by rounded, burgs...” (92-95 points) Allen Meadows, Burghound.com, Issue elegant, intense and penetrating fl avors...a fi nish that 25, 1st Quarter 2007 completely coats the mouth and lasts for minutes. A superb 21 12 bottles (oc) per lot $1200-1800 wine that should age for years.” (94 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 Clos de Tart 2005 Mommessin 15 6 bottles per lot $2400-3500 Côte de Nuits, grand cru “An expressive and very ripe black berry fruit, spice, mocha, Assortment de Grand Crus 2004 Domaine Ponsot fresh coffee and earthy nose...rich, full, concentrated, Côte de Nuits, grand cru powerful and sweet fl avors that possess superb mid-pal- Assortment #35 ate density and huge length...” (96 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Chambertin (1) Chapelle-Chambertin (2) 22 8 bottles (owc) per lot $1600-2400 Charmes-Chambertin, Cuvée des Merles (1) Clos de la Roche, Cuvée Vieilles Vignes (2) Clos de la Roche 2005 Dujac Clos de Vougeot, Cuvée Vieilles Vignes (2) Côte de Nuits, grand cru Clos St.-Denis, Cuvée Vieilles Vignes (2) “...sheer intensity. Black cherry, kirsch distillate, cedar, Griotte-Chambertin (2) incense, iron fi lings, wet stone, and roasted meats and 16 Above 12 bottles (owc) per lot $1500-2200 coffee...an eruption of clear black cherry, cassis, and meat juices...Spectacularly rich...” (96 points) Robert Parker’s Wine Advocate #171, June 2007 Bonnes-Mares 2004 Comte Georges de Vogüé 23 6 bottles (oc) per lot $3000-4500 Côte de Nuits, grand cru “Very pure aromas of briary blueberry and piquant herbs; slightly medicinal in its austerity. Dense, rich and sweet but Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley tightly wound and austere, with dominant fl avors of briary Côte de Beaune, grand cru black fruits and earth...” (92(+?) points) Stephen Tanzer’s “...quite simply the best young example of this wine that I International Wine Cellar, March/April 2007 have ever had...richly and densely fruited nose...the sheer 17 12 bottles (oc) per lot $2200-3200 depth of material on the palate-drenching fi nish is nothing short of phenomenal...” (94-96 points) Allen Meadows, Burg- hound.com, Issue 25, 1st Quarter 2007 Bonnes-Mares 2004 Georges Roumier 24 6 bottles (owc) per lot $750-1100 Côte de Nuits, grand cru One slightly torn label “Red cherry, peony, dried herbs and mint on the high- Corton-Renardes, Vieilles Vignes 2005 Vincent Girardin pitched, scented nose. Juicy but tightly wound and quite Côte de Beaune, grand cru closed; conveys an impression of great energy but this is 25 12 bottles (oc) per lot $600-900 hiding its sweetness today.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2007 18 6 bottles per lot $1000-1500 Echézeaux 2005 Mongeard-Mugneret Côte de Nuits, grand cru “...beautifully spicy and warm-earth nuanced black fruit Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé nose...rich, full and well-muscled fl avors that border on the Côte de Nuits, grand cru robust on the concentrated, intense and palate drenching “...rich, full and powerful fl avors are sweet, supple and utterly fl avors.” (90-92 points) Allen Meadows, Burghound.com, classy...superbly long and strikingly precise fi nish...at once Issue 25, 1st Quarter 2007 pure, understated, graceful and utterly composed.” (96 points) 26 12 bottles (owc) per lot $750-1100 Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 19 12 bottles (oc) per lot $3500-5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 7 La Romanée 2005 Bouchard Père et Fils Charmes-Chambertin, Vieilles-Vignes 2004 (4) Côte de Nuits, grand cru Mazoyères-Chambertin, Vieilles Vignes 2004 (6) “A positively kaleidoscopic and utterly knockout nose...anise, (oc) clove, minerals, underbrush, warm earth and smoke plus a Both above Domaine Henri Perrot-Minot hint of menthol...like silk on the palate...This is really quite 34 Above 10 bottles per lot $1000-1500 ﬁ ne...” (95-97 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007 27 6 bottles (owc) per lot $4500-6500 Chapelle-Chambertin 2004 (6) Clos de la Roche, Vieilles Vignes 2004 (6) Nuits-St.-Georges, Clos de la Maréchale 2005 Both above Domaine Ponsot Jacques-Frédéric Mugnier 35 Above 12 bottles per lot $1000-1500 Côte de Nuits, 1er cru “...slightly inky aromas of blackberry liqueur and black cherry...crushed berry and mineral ﬂ avors sexed up by the Chambolle-Musigny 2005 (6) uncanny sweetness of the vintage. Very long and strong on Morey-St.-Denis 2005 (6) the end...” (92(+?) points) Stephen Tanzer’s International Wine (oc) Cellar, March/April 2008 Both above Dujac 28 12 bottles (owc) per lot $750-1100 36 Above 12 bottles per lot $600-900

Nuits-St.-Georges, Les St.-Georges 2005 Henri Gouges Chambolle-Musigny 2005 (6) Côte de Nuits, 1er cru Gevrey-Chambertin 2005 (6) “...austere nose hints at dark berries, licorice and miner- Morey-St.-Denis 2005 (6) als...silky and wonderfully fi ne-grained, with brilliant fl avor All above Maison Dujac Fils et Père defi nition...Finishes with uncanny aromatic persistence...” (93-96 points) Stephen Tanzer’s International Wine Cellar, 37 Above 18 bottles (3 oc) per lot $800-1200 March/April 2007 29 12 bottles (oc) per lot $1300-1900 Bâtard-Montrachet 2002 Domaine Ramonet Côte de Beaune, grand cru Pommard, Clos des Epeneaux 2005 Comte Armand All corks slightly sunken; one bin soiled label Côte de Beaune, 1er cru “Deeply pitched aromas of nuts, smoke, truffl e, mint and vanillin oak. Fat, rich and very ripe but quite dry and brood- “...textured, velvety and mouth coating...superb depth of ma- ing today. A big boy with enticing fl oral lift...an exhilarating terial...A serious wine that will need at least 15 and probably 20 years to really be at its best but...should more than repay whiplash of a fi nish.” (94(+?) points) Stephen Tanzer’s Interna- the wait.” (94 points) Allen Meadows, Burghound.com, Issue 30, tional Wine Cellar, September/October 2004 2nd Quarter 2008 38 6 bottles per lot $950-1400 30 6 bottles per lot $480-750 Chevalier-Montrachet 2005 Bouchard Père et Fils Richebourg 2005 Jean Grivot Côte de Beaune, grand cru Côte de Nuits, grand cru “A superbly elegant, stylish and high-toned orange blossom “...bouquet of black raspberry, nutmeg, ginger, sandalwood, and spice-suffused nose...slightly toasty and fl avors...fi rm and marrow...incredibly spicy, intensely black-fruited...Like minerality and culminate in a rich, powerful and hugely long spading fertile earth, one turns up new, dark secrets with fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 27, each sip...” (96-97 points) Robert Parker’s Wine Advocate #170, 3rd Quarter 2007 April 2007 39 12 bottles (owc) per lot $2200-3200 31 6 bottles (oc) per lot $3800-5500 Corton-Charlemagne 2005 Bouchard Père et Fils Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005 Côte de Beaune, grand cru Bouchard Père et Fils “...fresh green apple surrounded by freshly baked brioche Côte de Beaune, 1er cru aromas...big, rich and sleekly muscled fl avors...very fi rm “...violet and blackberry suffused nose that is both elegant acid backbone...almost painfully intense mineral-infused and exceptionally pure...supple, sweet and intense...posi- fi nish...a ‘wow’ wine...” (95 points) Allen Meadows, Burghound. tively explodes in the mouth with a palate coating texture.” com, Issue 27, 3rd Quarter 2007 (94 points) Allen Meadows, Burghound.com, Issue 26, 2nd 40 12 bottles (owc) per lot $1000-1500 Quarter 2007 32 12 bottles (oc) per lot $600-900

Charmes-Chambertin 2003 Christian Seraﬁ n (3) Gevrey-Chambertin 2003 Claude Dugat (3) 33 Above 6 bottles per lot $420-650

8 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Montrachet 2005 Bouchard Père et Fils FOURTEEN VINTAGES OF HARLAN Côte de Beaune, grand cru INCLUDING MANY IN RARE MAGNUM FORMAT “...acacia blossom...ripe orchard fruit and gorgeously exotic spice notes...impressive power and wonderful elegance... Harlan Estate Red Wine 1990 multi-dimensional, dense, long and palate staining fi nish...” Napa Valley (97 points) Allen Meadows, Burghound.com, Issue 27, 3rd Slight signs of seepage; slightly wine stained label Quarter 2007 47 1 magnum per lot $1000-1500 41 6 bottles (owc) per lot $1800-2800 Harlan Estate Red Wine 1991 Napa Valley Bâtard-Montrachet 2005 (1) “...a profoundly great wine...a fabulously complex, sweet Clos Vougeot 2005 (1) nose of minerals, fruitcake, cedar, toasty new oak, and pure Corton-Charlemagne 2005 (1) blackcurrant fruit...huge in the mouth...remarkably well- Montrachet 2005 (1) balanced...” (98 points) eRobertParker, February 1997 Puligny-Montrachet, Clos de la Mouchére 2005 (1) 48 1 magnum per lot $950-1400 Volnay, Les Caillerets 2005 (1) Selection of Henri Boillot for “The Sorting Table” Harlan Estate Red Wine 1992 All above Henri Boillot Napa Valley 42 Above 6 bottles (owc) per lot $1000-1500 Slightly stained label “...dense purple color...a splendid sweet nose of minerals, Solaia 1997 Marchesi Antinori blackcurrants, toast, and spice. Opulent and rich, with full body, and well-integrated sweet tannin...possesses layers Toscana IGT of fl avor...” (96 points) Robert Parker’s Wine Advocate #102 , “...nose of blackcurrants, blackberries, sweet herbs, and December 1995 vanilla; focused and penetrating. Rich and potent in fl avor... notes of chocolate and tar...iron and velvet in perfect 49 1 magnum per lot $800-1200 symbiosis...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2000 Harlan Estate Red Wine 1993 43 1 double-magnum (3L) per lot $850-1300 Napa Valley “...spectacular ripeness, purity, and potential. Dense, full- bodied, with a chocolatey, toasty, mineral, and blackcurrant- Barbaresco 1998 Gaja scented nose...a rich, full-bodied, chewy texture...” (95 points) Piedmont Robert Parker’s Wine Advocate #108, December 1996 “...fl eshy, oaky, deep black cherry, raspberry, tar, and truffl e 50 1 magnum per lot $750-1100 scents with subtle new oak...Dense, voluptuously-textured, and full-bodied...gorgeous overall symmetry...” (91 points) Robert Parker’s Wine Advocate #137, October 2001 Harlan Estate Red Wine 1994 44 1 magnum per lot $150-220 Napa Valley “...spectacular aromatics...celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grillé... Masseto 1998 Tenuta dell’Ornellaia full body, and exquisite layers of phenomenally pure and Tuscany rich fruit...” (100 points) Robert Parker’s Wine Advocate #114, “...another wine that is drinking particularly well today...opu- December 1997 lent and expansive on the palate...offers plenty of ripe dark 51 1 magnum per lot $1600-2400 fruit along with more advanced notes of tobacco, showing much length and style...” (93 points) Italy Report GX, Antonio Harlan Estate Red Wine 1995 Galloni, April 1997 Napa Valley 45 1 imperial (6L) per lot $3000-4500 “...nose of smoke, coffee beans, black and blue fruits, minerals, and roasted herbs...extremely full-bodied, with spectacular purity, exquisite equilibrium, and a seamless Brunello di Montalcino Riserva, Madonna del Piano 2001 personality with everything in total harmony...” (99 points) Tenuta Valdicava (V. Abbruzzese) Robert Parker’s Wine Advocate #120, December 1998 Tuscany “...sumptuous and elegant...compelling array of sweet dark 52 1 magnum per lot $1000-1500 cherries, minerals, tar, underbrush, smoke and licorice with superb concentration. It is remarkably vivid and detailed Harlan Estate Red Wine 1996 for such a big wine...” (96 points) eRobertParker.com #173, Napa Valley October 2007 Slightly stained label 46 12 bottles (owc) per lot $1600-2400 “...extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit...” (98 points) Robert Parker’s Wine Advocate #126, January 2000 53 1 magnum per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 9 Harlan Estate Red Wine 1997 ARAUJO ESTATE Napa Valley “...enormously-endowed, profoundly rich wine...spectacular, Araujo Estate Wines Cabernet Sauvignon, soaring aromatics of vanilla, minerals, coffee, blackberries, Eisele Vineyard 1995 licorice, and cassis...layer after layer unfold powerfully yet Napa Valley gently...” (100 points) Robert Parker’s Wine Advocate #132, “...combines extraordinary power and richness with remark- December 2000 able complexity and fi nesse...aromas of sweet vanillin 54 1 magnum per lot $1700-2600 intermixed with riveting scents of black currants, minerals, exotic spices, coffee, and toast...” (98 points) Robert Parker’s Wine Advocate #120, December 1998 Harlan Estate Red Wine 1998 61 6 bottles per lot $1300-1900 Napa Valley 62 1 double-magnum (3L) (owc) per lot $1200-1800 “...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied...an unctuous texture, gorgeously sweet tannin, and layer upon Araujo Estate Wines Cabernet Sauvignon, layer of concentration...” (95 points) Robert Parker’s Wine Eisele Vineyard 1996 Advocate #132, December 2000 Napa Valley 55 1 magnum per lot $500-750 ”No. 110” handwritten on back label “...attractive nose of black fruits intermixed with toast, minerals, subtle tar, and wood smoke...impressive purity, Harlan Estate Red Wine 1999 a multi-layered mid-palate and fi nish...an expressive, pure, Napa Valley powerful, and large-boned wine.” (94 points) Robert Parker’s “...currant, plum, black cherry, truffl e, smoke, meat and Wine Advocate #126, January 2000 cedary spices. A wine of great sweetness and fl avor inten- 63 1 double-magnum (3L) (owc) per lot $600-900 sity; remarkably suave in spite of its great solidity...almost liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2002 Araujo Estate Wines Cabernet Sauvignon, 56 1 magnum per lot $800-1200 Eisele Vineyard 1997 Napa Valley Lot 65: ”#107” handwritten on back label Harlan Estate Red Wine 2000 “...a beauty...aromas of minerals, cedar, smoke, and black Napa Valley currants. The wine is medium to full-bodied, with admi- “...aromas of dusty currant, black raspberry, graphite and rable purity, a sweet, lush mid-palate, and ripe tannin in minerals. Very suave, minerally and vibrant...” (92 points) the fi nish...” (92 points) Robert Parker’s Wine Advocate #132, Stephen Tanzer’s International Wine Cellar, May/June 2003 December 2000 57 1 magnum per lot $450-650 64 6 bottles per lot $950-1400 65 1 double-magnum (3L) (owc) per lot $1300-1900 Harlan Estate Red Wine 2001 Napa Valley Araujo Estate Wines Cabernet Sauvignon, “...stupendous bouquet of lead pencil shavings interwoven Eisele Vineyard 1998 with coffee, new saddle leather, melted licorice, cedarwood, Napa Valley black currant liqueur, and violets. Explosive richness, a mar- ”#119” handwritten on label velous, full-bodied texture, and fabulous purity...” (100 points) “...supple and elegant, with a complex, evolved bouquet of Robert Parker’s Wine Advocate #157, February 2005 smoke, black currants, spice box, and cedar...forward with 58 1 magnum per lot $1200-1800 sweet tannin, gorgeously rich, concentrated fruit, and impressively integrated acidity and tannin...” (92 points) Robert Harlan Estate Red Wine 2002 Parker’s Wine Advocate #132, December 2000 Napa Valley 66 1 double-magnum (3L) per lot $600-900 “...a classic, long-lived, backward wine...notes of cedar, black currant liqueur, scorched earth, smoke, and graphite. Incred- ibly broad, sweet, full-bodied, opulent, and voluptuous...” SCREAMING EAGLE IN VERY RARE MAGNUM FORMAT (100 points) Robert Parker’s Wine Advocate #162, December 2005 Screaming Eagle Cabernet Sauvignon 1992 59 1 magnum per lot $1300-1900 Napa Valley “...sensational nose of jammy blackcurrants and subtle Harlan Estate Red Wine 2003 toasty oak...layers of stunningly proportioned, ripe, intense Napa Valley fruit, full body, great purity...brilliantly focused and in “...abundant quantities of licorice, graphite, chocolate, espres- balance...” (99 points) Robert Parker’s Wine Advocate #102, so, black currant, truffl e, and earthy characteristics...Superb December 1995 texture, low acidity, and gorgeous purity as well as richness...” (See photo opposite page) (95 points) Robert Parker’s Wine Advocate #168, December 2006 67 1 magnum per lot $10000-15000 60 1 magnum per lot $750-1100

10 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 67, 68, 69 Screaming Eagle Cabernet Sauvignon 1996 Shafer Vineyards Cabernet Sauvignon, Napa Valley Hillside Select 2000 Slightly scuffed label; bottle signed by Jean Phillips Stags Leap District “...reveals lots of structure...hallmark blackberry and cassis “...a seriously endowed wine...gorgeous nose of crème liqueur-like notes. Silky-textured, fabulously-concentrated, de cassis, licorice, graphite, spice, and cedar, it is more and gorgeously-balanced...” (98 points) Robert Parker’s Wine forward than most vintages, but full-bodied, concentrated, Advocate #126, January 2000 and beautifully seductive...” (93 points) Robert Parker’s Wine (See photo page 11) Advocate #157, February 2005 74 1 imperial (6L) (owc) per lot $800-1200 68 1 magnum per lot $4000-6000

Screaming Eagle Cabernet Sauvignon 1997 Shafer Vineyards Cabernet Sauvignon, Napa Valley Hillside Select 2001 Scuffed label Stags Leap District “...the essence of cassis liqueur intermixed with blackber- “...multiple dimensions, amazing layers of ﬂ avor, great ries, minerals, licorice, and toast...fabulous, with extraor- delicacy, and tremendous purity...extraordinarily pure crème de cassis notes intermixed with crushed rocks, ﬂ owers, dinary purity, symmetry...” (100 points) Robert Parker’s Wine sweet oak...” (99 points) Robert Parker’s Wine Advocate #157, Advocate #126, January 2000 February 2005 (See photo page 11) 75 1 imperial (6L) (owc) per lot $1600-2400 69 1 magnum per lot $5000-7500

Shafer Vineyards Cabernet Sauvignon, OTHER RARE CALIFORNIAN WINES Hillside Select 2002 Stags Leap District Dalla Valle Vineyards Red Wine, Maya 1998 “...one of the most profound California Cabernets I have ever Napa Valley tasted...an extraordinary perfume of projected aromas of Etched bottle smoke, black currants, ﬂ owers, licorice, and subtle oak... “...an amazing effort, possessing multiple layers of fruit, sweet a multilayered mid-palate, and a ﬁ nish that lasts for over a tannin, and no herbaceousness, astringency, or thinness...an minute...” (100 points) Robert Parker’s Wine Advocate #162, amazing tour de force...loaded, with impeccable balance...” December 2005 (95 points) Robert Parker’s Wine Advocate #142, August 2002 76 1 imperial (6L) (owc) per lot $2200-3200 70 1 double-magnum (3L) per lot $1000-1500

Bryant Family Cabernet Sauvignon 1996 (1) Abreu Vineyards Cabernet Sauvignon, Bryant Family Cabernet Sauvignon 1997 (1) Madrona Ranch 1999 77 Above 2 bottles per lot $1100-1700 Napa Valley “...a gorgeous bouquet of espresso beans intermixed with licorice, incense, blueberries and blackberries...remarkably Bryant Family Cabernet Sauvignon 2000 (2) complex, and should be exceptionally long-lived...” (93 points) Bryant Family Cabernet Sauvignon 2001 (3) Robert Parker’s Wine Advocate #142, August 2002 78 Above 5 bottles per lot $1000-1500 71 1 double-magnum (3L) per lot $800-1200 David Arthur Vineyards Cabernet Sauvignon Bryant Family Cabernet Sauvignon 1999 All bottles signed by David Arthur Napa Valley Elevation 1147 2002 (1 dbl-mag (3L)) One wine stained label Elevation 1147 2003 (1 dbl-mag (3L)) “...nose of currant, roasted stone, tobacco, leather and Elevation 1147 2004 (1 dbl-mag (3L)) smoked meat...Lush, sweet and extremely concentrated... 79 Above 3 double-magnums (3L) per lot $1100-1700 note of dried herbs. A horizontal wine that spreads out impressively on the palate...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2002 80 No Lot 72 5 bottles per lot $1400-2000 :: Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2000 Napa Valley “...sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple- textured, accessible style...already delicious...” (92 points) Robert Parker’s Wine Advocate #150, December 2003 73 1 double-magnum (3L) per lot $650-950

12 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 84 A MAGNIFICENT COLLECTION OF PRIMARILY Château Palmer 1988 FRENCH AND CALIFORNIAN WINES FROM THE Margaux, 3me cru classé REMARKABLE CELLAR OF AN EAST COAST 91 6 bottles per lot $450-650 GENTLEMAN 92 12 bottles per lot $900-1400

All Wines Removed From Subterranean Storage that Château Lafl eur 1989 Maintains Ideal Temperature and Humidity Conditions Pomerol Both base neck level; both labels damp stained and bin soiled Château Lafi te-Rothschild 1982 “...an enormous, full-bodied, tannic, powerful style of wine... Pauillac, 1er cru classé dark purple color, an earthy, truffl e, plum, licorice, and Lot 81: One base neck, one top shoulder, two very high shoulder mineral-scented nose, full body, huge fruit and extract, level; one slightly damp stained label; one corroded capsule; and mouth-searing tannin in the fi nish...” (95 points) Robert three importers; Lot 82: Four base neck level; Lot 83: Seven Parker’s Wine Advocate #109, February 1997 base neck, three top shoulder, one very high shoulder level; 93 2 bottles per lot $1100-1700 two slight signs of seepage “...jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents...extraordinary rich- Château Léoville-Las-Cases 1990 ness, purity, and overall symmetry in addition to stunning St-Julien, 2me cru classé fl avor depth and persistence...” (100 points) Robert Parker’s Lot 94: One base neck level; Lot 95: Two base neck level; Wine Advocate #129, June 2000 Lot 96: Four base neck level (Lot 84: See photo page 13) “...nose of black fruits, minerals, lead pencil, and vanillin... rich, pure, and concentrated, but never heavy or coarse. 81 7 bottles per lot $9000-14000 Beautifully integrated tannin and acidity...classic, full- 82 12 bottles (owc) per lot $16000-24000 bodied, velvety-textured...” (96 points) Robert Parker’s Wine 83 12 bottles (owc) per lot $16000-24000 Advocate #109, February 1997 84 1 double-magnum (3L) per lot $6500-9500 94 12 bottles (owc) per lot $2000-3000 95 12 bottles (owc) per lot $2000-3000 Château Léoville-Las-Cases 1982 96 12 bottles (owc) per lot $2000-3000 St-Julien, 2me cru classé Lot 85: Three base neck level; Lot 86: Five base neck, one top Château Lafi te-Rothschild 1995 shoulder level Pauillac, 1er cru classé “...extraordinary purity, elegance...aromas of crème de cas- Two slightly bin marked labels sis, cherry jam, minerals, and toasty new oak...gorgeously rich, pure, super-concentrated...” (100 points) Robert Parker’s “...a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium- Wine Advocate #129, June 2000 bodied, tightly-knit, but gloriously pure, well-delineated 85 12 bottles (owc) per lot $4200-6500 Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, 86 12 bottles per lot $4200-6500 February 1998 97 12 bottles per lot $4200-6500 Château Lafi te-Rothschild 1986 Pauillac, 1er cru classé Château Cheval Blanc 1996 Lot 87: One nicked capsule; Lot 88: Three importers; St-Emilion, 1er grand cru classé (A) Lot 89: Both labels damp stained and slightly scuffed “...aromas of plum, loganberry, milk chocolate and spice... “...outstanding richness, a deep color, medium body, a Good density and weight in the mouth; offers a penetrating graceful, harmonious texture, and superb length. The pen- sweetness and a smooth texture despite its lively acid- etrating fragrance of cedar, chestnuts, minerals, and rich ity. Finishes youthfully fresh...” (91 points) Stephen Tanzer’s fruit is a hallmark of this wine...” (100 points) Robert Parker, International Wine Cellar, May/June 1999 Bordeaux, 3rd Edition (1998) 98 12 bottles (owc) per lot $1800-2800 87 12 bottles per lot $7500-11000 88 12 bottles per lot $7500-11000 89 2 magnums per lot $2400-3500 Château Pétrus 1996 Pomerol One slightly torn label Château Léoville-Las-Cases 1986 “...big, monolithic, foursquare wine...sweet berry fruit inter- St-Julien, 2me cru classé mixed with earth, pain grillé, and coffee scents. Full-bodied Three base neck, one top shoulder level; one slight signs of and muscular...high levels of tannin, and a backward style...” seepage; one slightly wine stained label (92 points) Robert Parker’s Wine Advocate #122, April 1999 “...aromas of exceptionally ripe cassis fruit intertwined with scents of vanillin, minerals, and spices...full-bodied, excep- 99 12 bottles per lot $6500-9500 tionally well-delineated, and phenomenally concentrated...” (98 points) Robert Parker, Bordeaux, 3rd Edition (1998) 90 12 bottles per lot $2600-3800

14 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cheval Blanc 1997 Château Lafi te-Rothschild 2000 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé “A seductive, fragrant style...exotic nose of coconut, plums, “A compelling wine...extraordinary precision, great intensity, cherry liqueur, and sweet, toasty oak...fi ne suppleness, low and a seamlessness in spite of what are obviously elevated acidity, medium body, and current drinkability...” (87 points) levels of tannin...utterly fascinating stuff...” (100 points) Rob- Robert Parker’s Wine Advocate #128, April 2000 ert Parker’s Wine Advocate #146, April 2003 100 12 bottles (owc) per lot $1200-1800 107 24 half-bottles (owc) per lot $9500-14000 108 12 bottles (owc) per lot $9500-14000 109 12 bottles (owc) per lot $9500-14000 Château Lafi te-Rothschild 1998 Pauillac, 1er cru classé “...close to perfection. The spectacular nose of lead pencil, Château Lafl eur 1983 (1) smoky, mineral, and black currant fruit soars majestically Slightly damp stained and faded label from the glass...elegant yet profoundly rich...” (98 points) Château Lafl eur 1994 (1) Robert Parker’s Wine Advocate #134, April 2001 Bin marked label 101 12 bottles (owc) per lot $4000-6000 110 Above 2 bottles per lot $480-750

Château Latour 1999 Pauillac, 1er cru classé MAGNIFICENT BURGUNDY FROM DOMAINE DE LA ROMANEE-CONTI “...a big, concentrated offering, exhibiting a dense ruby/ purple color, and a classic nose of minerals, black currants, leather, and vanilla. The wine is long, ripe, and medium- La Tâche 1971 Domaine de la Romanée-Conti Côte de Nuits, grand cru bodied, with high levels of sweet tannin...” (94 points) Robert Level one 3cm below cork; one slight signs of seepage; one Parker’s Wine Advocate #140, April 2002 label slightly damp stained and nicked, one slightly bin soiled; 102 12 bottles (owc) per lot $2400-3500 two importers “...positively explosive...Classic and very ripe old burg fruit intermingles with a wonderful array of spices, especially Château Margaux 1999 anise and soy all framed by a touch of caramel. The fl avors Margaux, 1er cru classé are extremely rich, sweet and wonderfully concentrated...” “...an archetypical Château Margaux of richness, fi nesse, (95 points) Allen Meadows, Burghound.com, July 4 2005 balance, and symmetry. It can be drunk young, but promises to age nicely for two decades...” (94 points) Robert Parker’s 111 2 bottles per lot $6000-9000 Wine Advocate #140, April 2002 103 12 bottles (owc) per lot $1800-2800 Romanée-Conti 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3.5cm below cork; slight signs of seepage, slightly cor- Château Léoville-Las-Cases 1999 roded capsule; crooked label St-Julien, 2me cru classé “...heady, intoxicating bouquet delivered penetrating and “...nose of roasted currant, cedar and minerals, with a fl oral sublime aroma...a veritable smorgasbord of earthly and lift; quite fresh for the year. Sweet, supple, dense and full, heavenly delights. Needless to say, it is very rich, very with no dip in the middle. This is impressively chewy and opulent, and very concentrated...” (100 points) Robert Parker, concentrated...” (92 points) Stephen Tanzer’s International Burgundy (1990) Wine Cellar, May/June 2002 112 1 bottle per lot $6000-9000 104 12 bottles per lot $650-950

Romanée-Conti 1988 Domaine de la Romanée-Conti Château Pavie 1999 Côte de Nuits, grand cru St-Emilion, 1er grand cru classé (B) “...staggeringly concentrated with a bouquet that almost “...gorgeous aromas of crushed minerals, smoke, licorice, deﬁ es articulation...It is a ﬂ ashy, dramatic wine with aston- cherry liqueur, and black currants...exceptionally pure and ishing length and mystique. I would not dare touch a bottle multilayered, with stunning texture and overall balance...” before the mid- to late nineties.” (97 points) Robert Parker, (95 points) Robert Parker’s Wine Advocate #140, April 2002 Burgundy (1990) 105 12 bottles (owc) per lot $950-1400 113 1 bottle per lot $3200-4800

La Mondotte 1999 St-Emilion “...a glorious nose of candied black fruits, graphite, licorice, and underbrush...full-bodied and sumptuous, possessing amazing extract and richness...a wealth of glycerin, fruit, and extract...” (94 points) Robert Parker’s Wine Advocate #140, April 2002 106 12 bottles (2 owc) per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 15 Lots 114, 115

Domaine de la Romanée-Conti Assortment 1990 Domaine de la Romanée-Conti Assortment 1990 Côte de Nuits, grand cru Côte de Nuits, grand cru Romanée-Conti (1) Romanée-Conti (1) La Tâche (3) La Tâche (3) Two signs of seepage; one creased capsule One signs of seepage Richebourg (2) Richebourg (2) Echézeaux (2) Level one 3cm below cork, one signs of seepage Both signs of seepage Echézeaux (2) Romanée-St.-Vivant (3) Both signs of seepage and slightly sunken corks Two signs of seepage Romanée-St.-Vivant (3) Grands-Echézeaux (1) All signs of seepage owc strapped prior to inspection by HDH Grands-Echézeaux (1) (See photo above) Signs of seepage 114 Above 12 bottles (owc) per lot $24000-36000 owc strapped prior to inspection by HDH (See photo above) 115 Above 12 bottles (owc) per lot $24000-36000

16 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-Conti 1990 Domaine de la Romanée-Conti Echézeaux 1996 (2) Côte de Nuits, grand cru Grands-Echézeaux 1996 (1) “...explodes from the glass with a breathtaking panoply of Slightly bin marked label Asian spices, exotic fruit aromas and a touch of earth fol- Both above Domaine de la Romanée-Conti lowed by rich, lush, almost opulent fl avors that melt in the 125 Above 3 bottles per lot $950-1400 mouth and coat the palate with a layer of velvet...” (99 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 116 1 bottle per lot $6500-9500 Richebourg 1987 Jean Gros Côte de Nuits, grand cru One slight signs of seepage; one label wine stained, one Romanée-Conti 1996 Domaine de la Romanée-Conti slightly damp stained Côte de Nuits, grand cru “...a stunning example of what heights the 1987 vintage Lot 118: Level two 3cm below cork; four signs of seepage achieved in a handful of cellars...compelling fragrance of ripe “...aromas of black fruit, hoisin, spice, underbrush, anise and black-raspberries, fl owers, and spicy new oak...excellent violets frame understated, refi ned, elegant and classy fl avors richness, soft tannins, and adequate acidity...” (93 points) of incredible breed and fantastic complexity. This will live for Robert Parker’s Wine Advocate #84, December 1992 decades...” (96 points) Allen Meadows, Burghound.com, 126 3 bottles per lot $450-650 April 28 2007 117 1 bottle per lot $4000-6000 118 6 bottles per lot $24000-35000 Chevalier-Montrachet 1999 Domaine Lefl aive Côte de Beaune, grand cru One slightly damp stained label La Tâche 1996 Domaine de la Romanée-Conti “...sweetness leavened by snappy acidity and fi rm underlying Côte de Nuits, grand cru backbone. Extremely fresh, green-tinged fl avors of lime, mint Lot 119: All labels slightly bin marked and powdered stone. Already offers fabulous inner-mouth “...classic spice box, hoisin and soy nose followed by big, perfume and great complexity...” (96(+?) points) Stephen rich, very structured fl avors that display notes of earth, Tanzer’s International Wine Cellar, September/October 2001 leather and tea. The tannins are big, ripe and are completely 127 5 bottles (owc) per lot $1500-2200 buffered by the sap with length that is simply phenomenal...” 128 12 bottles (2 owc) per lot $3500-5500 (96 points) Allen Meadows, Burghound.com, July 28 2007 119 3 bottles per lot $3000-4500 120 12 bottles (2 owc) per lot $12000-18000 Montrachet 1999 Henri Boillot Côte de Beaune, grand cru “...stone, fl ower, spice, and mineral aromas...medium-bodied, Richebourg 1996 Domaine de la Romanée-Conti satin-textured character that is broad, elegant, and intense... Côte de Nuits, grand cru candied lemon, pear, ripe apple, spice, and acacia blossom “Good deep red-ruby. Wild but rather opaque on the deeply fl avors...” (95 points) Robert Parker’s Wine Advocate #133, pitched nose; hints at cassis and leather...” (93(+?) points) February 2001 Stephen Tanzer’s International Wine Cellar, March/April 1999 129 6 bottles per lot $950-1400 121 2 bottles per lot $1000-1500

Côte Rôtie, La Landonne 1997 Guigal Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti Rhône Côte de Nuits, grand cru “...an amazing achievement for the vintage...scents of All labels slightly bin marked licorice, roasted meats, coffee, toasty oak, plums, and “...rather delicate aromas of blackberry, black raspberry and blackberries. The wine is extremely smoky, earthy, and ter- chocolate. Chewy and rich in the mouth, with obvious sweet- roir-driven...” (98 points) Robert Parker’s Wine Advocate #140, ness and density...Muscular and tightly clenched...” (92+ points) April 2002 Stephen Tanzer’s International Wine Cellar, March/April 1999 130 12 bottles (owc) per lot $2200-3200 122 3 bottles per lot $1100-1700 131 12 bottles (owc) per lot $2200-3200

Echézeaux 1988 (2) Côte Rôtie, La Mouline 1997 Guigal Grands-Echézeaux 1988 (1) Rhône Both above Domaine de la Romanée-Conti “...a complex nose of violets, peaches, and cassis. Soft, voluptuous, medium to full-bodied, and incredibly seductive... 123 Above 3 bottles per lot $800-1200 one of the world’s most intensely perfumed and compelling wines...” (96 points) Robert Parker’s Wine Advocate #140, La Tâche 1988 (1) August 2002 Richebourg 1988 (2) 132 12 bottles (owc) per lot $2200-3200 Romanée-St.-Vivant 1988 (2) 133 12 bottles (owc) per lot $2200-3200 All above Domaine de la Romanée-Conti 124 Above 5 bottles per lot $2200-3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 17 Côte Rôtie, La Turque 1997 Guigal Araujo Estate Wines Cabernet Sauvignon, Rhône Eisele Vineyard 1997 “...Compared to La Mouline, it has additional layers as well as Napa Valley structure, sweet tannin, and exhilarating levels of opulence Lot 144: Three creased labels and ripe fruit. Anticipated maturity: now-2018.” (96 points) “...a beauty...aromas of minerals, cedar, smoke, and black Robert Parker’s Wine Advocate #140, April 2002 currants. The wine is medium to full-bodied, with admi- 134 12 bottles (owc) per lot $2000-3000 rable purity, a sweet, lush mid-palate, and ripe tannin in 135 12 bottles (owc) per lot $2000-3000 the fi nish...” (92 points) Robert Parker’s Wine Advocate #132, December 2000 Salon Brut, Le Mesnil 1982 144 11 bottles per lot $1700-2600 Champagne 145 12 bottles (oc) per lot $1900-2800 “...pure pale gold, moderate mousse; now showing its age 146 12 bottles per lot $1900-2800 on the nose but full-fl avoured with very dry, crisp fi nish. The epitome of refi nement and elegance. Last noted Dec 1997 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) BRYANT FAMILY 136 12 bottles (2 oc) per lot $3800-5500 Bryant Family Cabernet Sauvignon 1993 Napa Valley Krug, Brut 1988 Lot 148: Slightly torn label Champagne “...a huge, fragrant, penetrating bouquet of minerals, lico- “...extraordinary depth of fl avor, vinosity and class, thanks to rice, toast, and remarkable layers of black fruits. Although penetrating but perfectly harmonious, lipsmacking acidity... extremely full-bodied, the wine’s hugeness and massive wonderfully ripe fruit. Very fi rm and youthful on the fi nish... concentration come across as beautifully poised...” (97 points) explosive fl avor...” (96+? points) Stephen Tanzer’s International Robert Parker’s Wine Advocate #102, December 1995 Wine Cellar November/December 2001 147 6 bottles per lot $1500-2200 137 3 bottles per lot $600-900 148 1 magnum per lot $550-850

Krug, Clos du Mesnil 1988 Champagne Bryant Family Cabernet Sauvignon 1994 Napa Valley Lots 138-139: Each in individual wooden case One bin marked label “Full color. Extremely fi ne, persistent mousse. Extraordinary mineral bath of a nose, complicated by pungent lime, iodine, “...fabulous nose of cassis, cream, blueberries, violets, peppermint and coconut; calls to mind a top Montrachet...” minerals, and spice. It smells like a hypothetical blend of a (97+ points) Stephen Tanzer’s International Wine Cellar, No- great vintage of L’Evangile, Clinet, and Mouton-Rothschild...” vember/December 2001 (98 points) Robert Parker’s Wine Advocate #108, December 1996 138 10 bottles (10 owc) per lot $5000-7500 149 12 bottles per lot $4800-7500 139 12 bottles (12 owc) per lot $6000-9000 Bryant Family Cabernet Sauvignon 1995 Dom Pérignon 1992 Napa Valley Champagne Three bin marked labels “Very fi ne aromas of quinine, lemon, lime, minerals and “...astonishing levels of black fruits (the usual suspects gingery; lightly musky suggestion of yeast autolysis. Very - blueberries, blackberries, raspberries, and cassis), phe- intensely fl avored and solidly structured...ripe and delicious nomenal concentration, and virtually perfect balance and wine.” (91 points) Stephen Tanzer’s International Wine Cellar, equilibrium...” (99 points) Robert Parker’s Wine Advocate #114, November/December 1999 December 1997 140 9 bottles (9 oc) per lot $650-950 150 9 bottles per lot $3500-5500

ARAUJO ESTATE WINES, EISELE VINEYARD Bryant Family Cabernet Sauvignon 1996 Napa Valley Araujo Estate Wines Cabernet Sauvignon, Lot 151: One slight signs of seepage; one slightly torn capsule Eisele Vineyard 1995 “...a spectacular, exotic bouquet of Peking duck skins, Napa Valley blackberry and cassis liqueur, roasted herbs, and burning Lot 141: Ten labels creased and slightly torn charcoal...phenomenally intense...crammed with jammy “...combines extraordinary power and richness with remark- fruits...” (99 points) Robert Parker’s Wine Advocate #120, able complexity and ﬁ nesse...aromas of sweet vanillin December 1998 intermixed with riveting scents of black currants, minerals, 151 10 bottles per lot $4500-6500 exotic spices, coffee, and toast...” (98 points) Robert Parker’s 152 12 bottles per lot $5000-7500 Wine Advocate #120, December 1998 141 12 bottles per lot $2600-3800 142 1 magnum per lot $420-650 143 1 double-magnum (3L) per lot $1200-1800

18 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bryant Family Cabernet Sauvignon 1997 Dalla Valle Vineyards Red Wine, Maya 1996 Napa Valley Napa Valley “...seamless texture, and freakishly high levels of intensity... “...intense aromas of new saddle leather, plums, black cur- ﬂ awlessly presented in a full-bodied, massive yet elegant rants, underbrush, and licorice...a full-bodied, sensationally wine...explosively rich, thick, highly-extracted Cabernet...” concentrated wine...exceptionally pure and concentrated (100 points) Robert Parker’s Wine Advocate #132, December 2000 mid-palate, and an opulently-textured ﬁ nish...” (96 points) 153 12 bottles per lot $7500-11000 Robert Parker’s Wine Advocate #126, January 2000 154 12 bottles per lot $7500-11000 163 1 bottle per lot $300-450 164 12 bottles per lot $3500-5500

DALLA VALLE VINEYARDS, MAYA Dalla Valle Vineyards Red Wine, Maya 1997 Dalla Valle Vineyards Red Wine, Maya 1991 Napa Valley Napa Valley “...complex aromatics of crème de cassis, smoke, spice box, iron, and espresso...a viscous texture, huge, concentrated, All capsules slightly corroded ripe fruit, remarkable body, and a seamless, multi-layered “...a compelling bouquet of ﬂ owers, minerals, black fruits, ﬁ nish...” (99 points) Robert Parker’s Wine Advocate #132, vanilla, and spices...huge extraction of fruit, full body, December 2000 outstanding purity and balance, moderate tannin, and a tremendous layered feel on the palate...” (99 points) Robert 165 12 bottles per lot $5000-7500 Parker’s Wine Advocate #96, December 1994 155 4 bottles per lot $1300-1900 DOMINUS

Dalla Valle Vineyards Red Wine, Maya 1992 Dominus 1991 Napa Valley Napa Valley “...fragrance of black-raspberries, cassis, fl owers, and miner- “...incredibly expansive, rich, complex, fragrant, concentrat- als...great fruit, superb density, wonderful purity and balance, ed, and compelling in all respects...extremely concentrated, and a compelling extra dimension both aromatically and opulently-textured, and voluptuous, with huge reserves of texturally...” (100 points) Robert Parker’s Wine Advocate #101, juicy fruit...” (98 points) eRobertParker, February 2002 October 1995 166 1 double-magnum (3L) per lot $800-1200 156 4 bottles per lot $1600-2400 Dominus 1995 Dalla Valle Vineyards Red Wine, Maya 1993 Napa Valley Napa Valley “...aromas of black and red raspberry, currant, plum, “The 1993 Maya is awesome...unbelievable concentration, graphite and spicy oak. Supple entry, then bright and powerful tannin, and a fi nish that lasts for 45+ seconds. It is sharply delineated thanks to fi rm acids. Fruit-driven fl avors an extraordinarily well-endowed and well-balanced wine...” of currant, cherry and leather...” (93 points) Stephen Tanzer’s (98 points) Robert Parker’s Wine Advocate #108, December 1996 International Wine Cellar, July/August 1999 157 9 bottles per lot $2600-3800 167 11 bottles per lot $700-1000

Dalla Valle Vineyards Red Wine, Maya 1994 Dominus 1996 Napa Valley Napa Valley Lot 158: One scuffed label “...A super nose of roasted coffee, chocolate, dried herbs, black fruits and kirsch is both intense and persuasive. “...restrained but gorgeously sweet earth, oak, mineral, and black fruit aromas. Full-bodied, with substantial quantities Impressive!” (95 points) Robert Parker’s Wine Advocate #120, of glycerin and extract...fabulous layers of fruit...” (99 points) December 1998 Robert Parker’s Wine Advocate #114, December 1997 168 11 bottles per lot $700-1000 158 4 bottles per lot $1500-2200 159 1 magnum per lot $750-1100 HARLAN ESTATE

Dalla Valle Vineyards Red Wine, Maya 1995 Harlan Estate Red Wine 1995 Napa Valley Napa Valley Lot 161: Six scuffed labels “...nose of smoke, coffee beans, black and blue fruits, “The terriﬁ c 1995 Maya is cut from the same mold as all the minerals, and roasted herbs...extremely full-bodied, with great Mayas of this decade...this will be another legendary spectacular purity, exquisite equilibrium, and a seamless effort...” (96-98 points) Robert Parker’s Wine Advocate #111, personality with everything in total harmony...” (99 points) June 1997 Robert Parker’s Wine Advocate #120, December 1998 160 5 bottles per lot $1900-2800 169 12 bottles per lot $5000-7500 161 12 bottles per lot $4500-6500 170 2 magnums per lot $2000-3000 162 2 magnums per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 19 Harlan Estate Red Wine 1996 SHAFER VINEYARDS HILLSIDE SELECT Napa Valley Lot 173: One torn label Shafer Vineyards Cabernet Sauvignon, “...extraordinary intensity, a spicy, black currant, tobacco, Hillside Select 1992 cedar, and fruit cake-scented bouquet, full body, a texture Stags Leap District oozing with glycerin and concentrated fruit...” (98 points) “...as fabulous as I had hoped...complex nose of minerals, Robert Parker’s Wine Advocate #126, January 2000 ripe cassis fruit, cedar, chocolate, and subtle herbs. Full- bodied yet silky, with layers of concentrated, highly extracted 171 12 bottles per lot $5000-7500 fruit...already delicious...” (95 points) Robert Parker’s Wine 172 1 magnum per lot $850-1300 Advocate #108, December 1996 173 6 magnums per lot $5000-7500 180 6 bottles per lot $750-1100

PETER MICHAEL WINERY Shafer Vineyards Cabernet Sauvignon, Hillside Select 1993 Peter Michael Winery Red Wine, Les Pavots 1994 Stags Leap District Sonoma County “...a sweet, smoky nose of licorice, blackcurrants, miner- “...to my palate, the ﬁ nest example of this wine Peter als, and vanillin. Huge, rich, and full-bodied, with fabulous Michael has yet made...a luscious, multi-layered texture, concentration and extract...a large-scaled, well-balanced, outstanding depth, and attractively integrated tannin and powerful Cabernet Sauvignon...” (94 points) Robert Parker’s acidity...” (94 points) Robert Parker’s Wine Advocate #114, Wine Advocate #108, December 1996 December 1997 181 12 bottles per lot $1500-2200 174 12 bottles per lot $1200-1800

Shafer Vineyards Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 1996 Hillside Select 1994 Sonoma County Stags Leap District “...blackberry, licorice, cassis, and pain grille aromas... “...combines the vintage’s spectacularly ripe, luscious fruit smoky, licorice, Asian spice, and blackberry ﬂ avors pro- with a rarely seen degree of elegance and ﬁ nesse. The vide a thrilling tasting experience...Anticipated maturity: wine is extremely rich, as well as gorgeously poised and now-2025.” (96 points) Robert Parker’s Wine Advocate #126, graceful...” (99 points) Robert Parker’s Wine Advocate #120, January 2000 December 1998 175 12 bottles per lot $1300-1900 182 12 bottles per lot $3500-5500 176 12 bottles per lot $1300-1900

Shafer Vineyards Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots 1997 Hillside Select 1995 Sonoma County Stags Leap District “...extraordinary bouquet of toast, blackberries, crème de Lot 184: One slightly corroded capsule cassis, licorice, and cedar. Full-bodied, with silky tannin, low acidity, and layers of concentrated, pure black fruits “...possesses lots of fatness in the mid-palate. There is judiciously wrapped in subtle toasty oak...” (96 points) Robert plenty of tannin in this full-bodied, rich effort...extraordinary power and richness with balance and elegance. A stupen- Parker’s Wine Advocate #132, December 2000 dous wine...” (99 points) Robert Parker’s Wine Advocate #126, 177 12 bottles per lot $1500-2200 January 2000 178 12 bottles per lot $1500-2200 183 12 bottles per lot $2600-3800 184 5 magnums per lot $2200-3200 Peter Michael Winery Red Wine, Les Pavots 1999 Sonoma County Shafer Vineyards Cabernet Sauvignon, “Full bright ruby. Vibrant, pure aromas of cassis, blackberry, mocha, tar, bitter chocolate and violet. Round, rich and Hillside Select 1996 sweetly oaky; a large-scaled, mouthﬁ lling wine with lovely Stags Leap District fresh fruit...” (91 points) Stephen Tanzer’s International Wine “...super aromatics, immense body, great fruit extraction, Cellar, May/June 2002 superb purity and overall symmetry...exceptional intensity (but no heaviness) as well as perfectly integrated acidity, 179 6 bottles per lot $480-750 tannin, and alcohol...” (98 points) Robert Parker’s Wine Advo- cate #132, December 2000 185 12 bottles per lot $2400-3500 186 12 bottles per lot $2400-3500 187 4 magnums per lot $1600-2400

20 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 199 OTHER OUTSTANDING CALIFORNIAN WINES Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 Napa Valley Caymus Vineyards Cabernet Sauvignon, Two nicked labels Special Selection 1991 “...awesomely concentrated and endowed...elegant and Napa Valley amazingly harmonious...phenomenal aromatics consisting Signs of seepage; wine stained label of blackberries, raspberries, blueberries, cassis...remark- 188 1 double-magnum (3L) per lot $550-850 ably supple and opulent...” (98 points) Robert Parker’s Wine Advocate #114, December 1997 194 9 bottles per lot $3200-4800 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1993 Napa Valley “...cassis, blueberry, black-raspberry, and toasty scents, Dunn Vineyards Cabernet Sauvignon, followed by gorgeously rich, sweet (from extract, not sugar) Howell Mountain 1995 fl avors, full body, gobs of glycerin, and wonderfully ripe tan- Napa Valley nin in the intense fi nish...” (95 points) Robert Parker’s Wine “...mineral-tinged blackberry and cassis fruit, massive body, Advocate #102, December 1995 and extraordinary purity and length...should not be touched for 189 2 bottles per lot $420-650 12-15 years...will undoubtedly live through the fi rst half of the next century.” (96 points) Robert Parker’s Wine Advocate #120, December 1998 Abreu Vineyards Cabernet Sauvignon, 195 12 bottles per lot $750-1100 Madrona Ranch 1994 Napa Valley “...blueberry/blackberry/cassis-scented nose, with a touch Abreu Vineyards Cabernet Sauvignon, of violets and subtle new oak...extraordinary extraction of Madrona Ranch 1996 fruit, medium to full body, and a silky yet powerful per- Napa Valley sonality...” (94 points) Robert Parker’s Wine Advocate #114, “...blueberry/blackberry, crème de cassis character with December 1997 smoky oak, new saddle leather, licorice, dried herbs, and min- 190 12 bottles per lot $2000-3000 eral scents...terrifi c intensity, purity, and overall symmetry...” (98 points) Robert Parker’s Wine Advocate #126, January 2000 196 12 bottles per lot $2400-3500 Caymus Vineyards Cabernet Sauvignon, Special Selection 1994 Napa Valley Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 “...extraordinary equilibrium, with the sweet tannin giving Napa Valley the wine considerable accessibility. The fi nish lasts for Torn label nearly 30 seconds...should last for two decades.” (95 points) “...Extremely full-bodied...this large-scaled yet extraordinarily Robert Parker’s Wine Advocate #114, December 1997 rich wine is like drinking cassis/blueberry liqueur. Its sweet 191 1 double-magnum (3L) per lot $650-950 tannin and remarkable 40+-second fi nish are amazing...” (97 points) Robert Parker’s Wine Advocate #120, December 1998 197 7 bottles per lot $2200-3200 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994 Napa Valley Screaming Eagle Cabernet Sauvignon 1996 Two base neck level Napa Valley “...profound aromas and fl avors...one of Mondavi’s most sen- “...reveals lots of structure...hallmark blackberry and cassis sational efforts...cassis, lead pencil, fl oral aroma, backed- liqueur-like notes. Silky-textured, fabulously-concentrated, up by copious quantities of blackcurrant fruit...” (98 points) and gorgeously-balanced...” (98 points) Robert Parker’s Wine Robert Parker’s Wine Advocate #108, December 1996 Advocate #126, January 2000 192 12 bottles per lot $1000-1500 (Lot 199: See photo page 21) 198 2 bottles per lot $3000-4500 Abreu Vineyards Cabernet Sauvignon, 199 6 bottles per lot $9000-14000 Madrona Ranch 1995 Napa Valley Dunn Vineyards Cabernet Sauvignon, “...fabulous bouquet of blueberries, blackberries, cassis, Howell Mountain 1997 licorice, minerals, and smoky, toasty oak..cascades of fruit, Napa Valley glycerin, and extract...A voluptuously-textured block- Lot 200: Slightly chipped wax capsule buster...” (95 points) Robert Parker’s Wine Advocate #120, December 1998 “The enormous 1997 Cabernet Sauvignon Howell Moun- tain is a super-powerful, fabulously-concentrated, 50-year 193 12 bottles per lot $1900-2800 wine...Anticipated maturity: 2015-2050.” (95 points) Robert Parker’s Wine Advocate #132, December 2000 200 1 jeroboam (5L) per lot $700-1000 201 1 jeroboam (5L) per lot $700-1000

22 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 1997 A WIDE RANGE OF BORDEAUX AND BURGUNDY Napa Valley FROM THE CELLAR OF A LONG-TIME COLLECTOR “...the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast...fabulous, with extraor- Recently Removed From Ideal Storage Conditions dinary purity, symmetry...” (100 points) Robert Parker’s Wine Advocate #126, January 2000 202 6 bottles per lot $13000-19000 Château Calon-Ségur 1959 St-Estèphe, 3me cru classé All very high shoulder level; all labels bin soiled Dunn Vineyards Cabernet Sauvignon, “...sweet, full-bodied, concentrated like a ‘61, and very tan- Howell Mountain 1999 nic...Last tasted Nov. 1994. At best ****.” Michael Broadbent, Napa Valley Vintage Wine, Harcourt (2002) One chipped wax capsule 209 3 bottles per lot $350-550 “Ruby-red. Cassis, spice and a suggestion of bandaid on the nose. Juicy and penetrating but austere, with assertive blackcurrant and meat fl avors. Densely packed...” Château Cheval Blanc 1982 (89(+?) points) Stephen Tanzer’s International Wine Cellar, St-Emilion, 1er grand cru classé (A) November/December 2002 One base neck, fi ve top shoulder, one very high shoulder level 203 11 bottles per lot $550-850 “...fl avors of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke...fat and full-bodied, with considerable tannin, structure, and muscle in the fi nish. Flam- Joseph Phelps Vineyards Red Wine, Insignia 1999 boyantly rich...sexy, juicy...” (99 points) Robert Parker’s Wine Napa Valley Advocate #129, June 2000 “...aromas of currant, black cherry syrup, licorice and grilled 210 7 bottles per lot $5500-8500 nuts. Powerful but smooth and sweet...fi rm tannins and lively dark berry fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2002 Château Lafi te-Rothschild 1982 204 11 bottles per lot $800-1200 Pauillac, 1er cru classé Four top shoulder, one very high shoulder level; one slight signs of seepage Araujo Estate Wines Cabernet Sauvignon, “...jammy cherry and black fruits intertwined with lead pen- Eisele Vineyard 1994 (2) cil, mineral, and smoky wood scents...extraordinary rich- Bryant Family Cabernet Sauvignon 1994 (1) ness, purity, and overall symmetry in addition to stunning Slightly bin marked label fl avor depth and persistence..” (100 points) Robert Parker’s Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994 (1) Wine Advocate #129, June 2000 205 Above 4 bottles per lot $1100-1700 211 5 bottles per lot $6500-9500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997 (2) Château Mouton-Rothschild 1982 Dalla Valle Vineyards Red Wine, Maya 1997 (1) Pauillac, 1er cru classé 206 Above 3 bottles per lot $1300-1900 One base neck, two top shoulder, three very high shoulder level; one slight signs of seepage; three slightly damp stained labels; two importers PENFOLDS GRANGE “...will evolve for another half century. Cassis, cedar, spice box, minerals, and vanillin...huge tannin, unreal levels of Penfolds Grange 1992 glycerin and concentration, and spectacular sweetness and South Australia opulence...” (100 points) Robert Parker’s Wine Advocate #129, “...a sweet blackberry/cherry nose and some subtle cedar and June 2000 licorice in the background, unctuously textured, thick, full... 212 6 bottles per lot $4800-7500 very concentrated and dense...” (92 points) eRobertParker, February 2002 207 4 bottles per lot $500-750 Château Pétrus 1982 Pomerol One base neck, one top shoulder level; both labels slightly bin Penfolds Grange 1994 marked; one capsule trimmed by HDH reveals fully branded cork South Australia “...nose of caramel, roasted herbs, cherry jam, cedar, and All bottles signed by winemaker, John Duval smoke...a thick, full-bodied, unctuously-textured, low acid “...toasty oak mixed with notes of root vegetables, damp Pétrus...sweet, smoky, and ideal for drinking now and over earth, blackberry liqueur, prune, and licorice. The wine is the next 20-25 years.” (98 points) Robert Parker’s Wine Advo- dense, full-bodied, not terribly complex in the mouth, but cate #129, June 2000 layered and rich...” (91 points) eRobertParker, February 2002 213 2 bottles per lot $5000-7500 208 6 bottles per lot $800-1200 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 23 Château Pichon-Longueville, Lalande 1982 Château Latour 1989 Pauillac, 2me cru classé Pauillac, 1er cru classé “...fully mature, sumptuous, gloriously perfumed, luxuri- One base neck, one top shoulder level ously rich...cedar, smoke, jammy black and red fruits, “...possesses many characteristics that make great vintages minerals, licorice, and toast...fabulously sweet, rich fruit... of Bordeaux so alluring - softness, overripeness, and sweet absolutely stupendous over the last decade.” (100 points) fruit...aromas of caramel, coffee, ripe black cherry and cur- Robert Parker’s Wine Advocate #129, June 2000 rant fruit, cedar, and spice box...” (89 points) Robert Parker’s 214 8 bottles per lot $3200-4800 Wine Advocate #129, June 2000 220 12 bottles (owc) per lot $2600-3800 Château Palmer 1983 Margaux, 3me cru classé Château Palmer 1989 One base neck, one top shoulder level; one slight signs of Margaux, 3me cru classé seepage; four labels slightly bin soiled Two base neck level; one slightly torn label; two importers “...an intense perfume of jammy black fruits, smoked “...Full-bodied and supple, with low acidity, copious quanti- meats, ﬂ owers, cedar, and Asian spices. Super-concen- ties of ripe fruit and glycerin, and a medium to full-bodied, trated, powerful, and full-bodied...huge, unctuously textured concentrated, harmonious, seamless texture...” (95 points) wine...” (97 points) Robert Parker, Bordeaux, 3rd Edition (1998) Robert Parker’s Wine Advocate #109, February 1997 215 5 bottles per lot $1100-1700 221 11 bottles per lot $1800-2800

Château Cheval Blanc 1985 Château Latour 1990 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé Three base neck level; one slightly bin soiled label Five base neck, two top shoulder level “...lusciously rich, opulent, medium to full-bodied, fat and “...vibrant nose of redcurrant, licorice, minerals and to- juicy...seems to get better and better every time I taste it. bacco, along with a minty austerity. Thick and large-scaled... Like so many Cheval Blancs, it has the uncanny ability to put Really explodes in the middle palate. Incredible unfolding on weight in the bottle...” (93 points) Robert Parker, Bordeaux, peacock tail of a ﬁ nish...” (98 points) Stephen Tanzer’s Inter- 3rd Edition (1998) national Wine Cellar, July/August 2002 216 5 bottles per lot $1700-2600 222 12 bottles (owc) per lot $6000-9000

Château Margaux 1985 Château Margaux 1990 Margaux, 1er cru classé Margaux, 1er cru classé Two base neck level; one label slightly damp stained, one Six base neck, two top shoulder level slightly bin marked “...bouquet of sweet black fruits, cedar, spices, fl owers, “...one of the most delicious and seductively opulent Mar- smoke, and vanilla...super-concentrated, soft, silky-tex- gauxs of the last two decades...gets better every time I re- tured, and opulent...exquisite layers of fl avors that cascade taste it...” (94 points) Robert Parker, Bordeaux, 3rd Edition (1998) over the palate...” (100 points) Robert Parker, Bordeaux, 3rd 217 8 bottles per lot $2200-3200 Edition (1998) 223 12 bottles (owc) per lot $8000-12000 Château Lafi te-Rothschild 1986 Pauillac, 1er cru classé Château Latour 1993 “...outstanding richness, a deep color, medium body, a Pauillac, 1er cru classé graceful, harmonious texture, and superb length. The pen- One base neck level; one slightly pen marked label etrating fragrance of cedar, chestnuts, minerals, and rich “...backward, cedar, black walnut, cassis, and earth-scented fruit is a hallmark of this wine...” (100 points) Robert Parker, nose, medium to full body, gorgeously rich, concentrated Bordeaux, 3rd Edition (1998) fruit, moderately high tannin (but no astringency), and a 218 1 bottle per lot $600-900 sweet, long, powerful fi nish...” (90 points) Robert Parker, Bordeaux, 3rd Edition (1998) Château Haut-Brion 1989 224 5 bottles per lot $500-750 Pessac-Léognan, 1er cru classé “...one of the greatest fi rst-growths I have ever tasted. It has Château Mouton-Rothschild 1995 always reminded me of what the 1959 must have tasted like Pauillac, 1er cru classé in its youth, but it is even richer and more compelling aro- Top shoulder level matically...” (100 points) Robert Parker’s Wine Advocate #109, “...aromas of cassis, truffl es, coffee, licorice, and spice. In February 1997 the...the wine is ‘great stuff,’ with superb density, a full- (See photo opposite page) bodied personality, rich mid-palate, and a layered, profound 219 12 bottles (owc) per lot $10000-15000 fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 225 8 bottles per lot $1600-2400

24 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 219 Château Latour 2000 Echézeaux 1987 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Bin soiled label “...excellent color, a lovely rich bouquet of plum-like fruit, “...perfect equilibrium, great fi nesse, yet colossal size... plenty of spicy oak, relatively full body, and a long, crisp fi n- notes of vanilla, exceptionally pure, mineral-infused crème ish...” (90 points) Robert M. Parker, Jr. , Burgundy (1990) de cassis, and earth...extraordinary purity, delineation, 233 3 bottles per lot $420-650 seamlessness, and freshness...” (98 points) Robert Parker’s Wine Advocate #146, April 2003 226 1 half-bottle per lot $320-480 La Tâche 1987 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level two 3cm below cork Château Margaux 1981 (1) 234 3 bottles per lot $1200-1800 Two base neck level Château Margaux 1982 (2) 227 Above 3 bottles per lot $1600-2200 Richebourg 1987 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm below cork Château Calon-Ségur 1982 (1) “...large quantities of tannin, but it has the stuffi ng and huge Glue stained label concentration of fruit and ripeness to match...a very full-bod- Château Grand-Puy-Lacoste 1982 (2) ied, rich, super-concentrated wine that should last for several Both very high shoulder level; one signs of seepage; both decades...” (93 points) Robert M. Parker, Jr. , Burgundy (1990) labels damp stained 235 1 bottle per lot $300-450 Château Léoville-Las-Cases 1982 (1) Top shoulder level Romanée-Conti 1987 Domaine de la Romanée-Conti 228 Above 4 bottles per lot $650-1000 Côte de Nuits, grand cru “...exotic, and sensationally perfumed, with its telltale bouquet Château Lynch-Bages 1985 (2) of oriental spices, toasty vanillin oak, berry fruit, and plums... One top shoulder, one very high shoulder level; one slightly fabulous gingery, cinnamon fl avors as well as astonishing corroded capsule length...” (95 points) Robert M. Parker, Jr., Burgundy (1990) Château Léoville-Poyferré 1989 (2) 236 1 bottle per lot $3000-4500 229 Above 4 bottles per lot $320-480 Romanée-St.-Vivant 1987 Domaine de la Romanée-Conti Château Ducru-Beaucaillou 1990 (3) Côte de Nuits, grand cru Château Gruaud-Larose 1990 (1) Level one 3cm below cork Château Léoville-Poyferré 1990 (3) 237 3 bottles per lot $600-900 One base neck level Château Mouton-Rothschild 1990 (1) Musigny 1997 Jacques-Frédéric Mugnier (2) Base neck level One slightly torn label Château Pontet-Canet 1990 (3) Richebourg 1997 Domaine Leroy (1) 230 Above 11 bottles per lot $1000-1500 238 Above 3 bottles per lot $550-850

Château Climens 1986 (1) Hermitage 1989 J. L. Chave (1) Base neck level; bin marked label Châteauneuf du Pape, Barbe Rac 1995 Chapoutier (1) Château d’Yquem 1986 (1 hb) Châteauneuf du Pape 1998 Château de Beaucastel (1) Top shoulder level Slightly bin soiled label Château d’Yquem 1989 (2) 239 Above 3 bottles per lot $320-480 Both labels slightly bin soiled Château Doisy Daëne, l’Extravagance 2001 (1) Cracked wax capsule Caymus Vineyards Cabernet Sauvignon, 231 Above 1 half-bottle and 4 bottles per lot $1100-1700 Special Selection 1987 (1) Groth Vineyards Cabernet Sauvignon, Reserve 1992 (1) Slightly torn label Clos de la Roche, Vieilles Vignes 1985 Domaine Ponsot Opus One 1996 (1 & 1 mag) Côte de Nuits, grand cru Bottle: label bin soiled and slightly torn; Magnum: label bin Slightly scuffed label marked and slightly torn “...scents of caramel, blackberry and cherry fruit, smoke, Caymus Vineyards Cabernet Sauvignon 1999 (1) dried herbs, and leather. Fleshy and succulent, with an ex- (1) pansive, chewy texture, outstanding purity, and a long, lusty Opus One 2000 Slightly bin soiled label ﬁ nish...” (98 points) eRobertParker, February 2002 240 Above 5 bottles and 1 magnum per lot $800-1200 232 1 bottle per lot $1000-1500

26 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Armagnac, Réserve NV Baron Philippe de Rothschild Château Mouton-Rothschild 1982 Level 5.5cm below short cork; “Selectionne par Lafi te Roth- Pauillac, 1er cru classé schild”; with original wicker box One base neck, one top shoulder, one very high shoulder level; 241 1 bottle per lot $150-220 one label slightly bin marked and bin soiled; two nicked capsules “...will evolve for another half century. Cassis, cedar, spice box, minerals, and vanillin...huge tannin, unreal levels of :: glycerin and concentration, and spectacular sweetness and opulence...” (100 points) Robert Parker’s Wine Advocate #129, June 2000 OUTSTANDING BORDEAUX FROM THE BEST 246 3 bottles per lot $2400-3500 VINTAGES OF THE PAST THREE DECADES ALONG WITH EXCITING NAPA VALLEY WINES FROM A Château Cos d’Estournel 1982 PROMINENT MIDWESTERN COLLECTOR St-Estèphe, 2me cru classé One creased label; three importers Recently Removed From An Underground Cellar that “A spectacular performance...aromas of jammy black fruits Maintains Ideal Temperature and Humidity Conditions intermixed with roasted espresso and vanillin...opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit...An awesome wine!” (96 points) Château Lynch-Bages 1961 Robert Parker’s Wine Advocate #129, June 2000 Pauillac, 5me cru classé 247 12 bottles per lot $2600-3800 One top shoulder, one high shoulder, one high to mid shoulder level; excellent color and clarity; one slightly bin soiled label “Still a spectacular wine...an opulently-textured, thick, nearly Château Margaux 1983 viscous wine with high glycerin, ripe, jammy fruit, and an in- Margaux, 1er cru classé toxicating combination of glycerin, extract, and suppleness...” One base neck, one top shoulder, three very high shoulder (95 points) Robert Parker’s Wine Advocate #129, June 2000 level; two labels slightly damp stained, one tissue stained; all capsules corroded; three importers 242 3 bottles per lot $1400-2000 “...an astonishingly rich, concentrated, atypically powerful and tannic Margaux...the aromas exude ripe cassis fruit, violets, Château Pétrus 1970 and vanillin oakiness, and the fl avors are extremely deep and Pomerol long...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) Top shoulder level; damp stained and scuffed label; capsule 248 5 bottles per lot $1800-2800 trimmed by HDH reveals fully branded cork “...a true blockbuster...massive, highly-extracted, full-bodied, Château Margaux 1985 jammy, thick, unctuously-textured wine...a huge, spice, tobac- Margaux, 1er cru classé co, black cherry, mocha-scented nose. It is a real turn-on.” Base neck level; slight signs of seepage; slightly raised cork; (98 points) Robert Parker, Bordeaux, 3rd Edition (1998) slightly wine stained label 243 1 bottle per lot $1000-1500 “...one of the most delicious and seductively opulent Mar- gauxs of the last two decades...gets better every time I re- taste it...” (94 points) Robert Parker, Bordeaux, 3rd Edition (1998) Château Pétrus 1971 Pomerol 249 1 double-magnum (3L) per lot $1200-1800 Top shoulder level; capsule trimmed by HDH reveals fully branded cork Château Pétrus 1985 “...the chocolate, mocha, sweet, fruit-scented bouquet is Pomerol followed by a rich, velvety, full-bodied wine with layers of One base neck level; one bin soiled label; one capsule trimmed silky fruit...must surely be the wine of the vintage...Pétrus at by HDH reveals fully branded cork its most seductive.” (95 points) Robert Parker, Bordeaux, 3rd “...positively opulent, fantastically full of fruit, concentrated, Edition (1998) mouthfi lling...Most recently...now mature looking rich, 244 1 bottle per lot $800-1200 complete...April 2000 ***** Perfect now. Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002) 250 3 bottles per lot $1700-2600 Château Latour 1975 Pauillac, 1er cru classé Top shoulder level; bin marked label; slightly corroded capsule Château Latour 1986 “The dark ruby/garnet-colored 1975 Latour offers up a dry, Pauillac, 1er cru classé mineral, tobacco, stony-scented nose with red and black Three base neck, one top shoulder level; personal stamp on currants competing with cedar, spice box, and balsam wood all labels aromas...” (90 points) Robert Parker’s Wine Advocate #129, “...outstanding, falling short of being sublime...spicy, peppery June 2000 bouquet...aromas of dried herbs and red currant fruit. Me- 245 1 magnum per lot $300-450 dium-bodied, austere, but youthful, vigorous, and concentrated...” (90 points) Robert Parker’s Wine Advocate #129, June 2000 251 4 bottles per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 27 Château Pétrus 1986 Château Latour 1989 Pomerol Pauillac, 1er cru classé Slightly torn label Two base neck, one top shoulder, one very high shoulder level; “...Very impressive: crisp ruby; sweet nose, opening up four importers beautifully; very sweet, rich, full-bodied, caramel fl avour and “...possesses many characteristics that make great vintages aftertaste. April 1990...****(*)...should be very drinkable now. of Bordeaux so alluring - softness, overripeness, and sweet Long life.” Michael Broadbent, Vintage Wine, Harcourt (2002) fruit...aromas of caramel, coffee, ripe black cherry and cur- 252 1 bottle per lot $550-850 rant fruit, cedar, and spice box...” (89 points) Robert Parker’s Wine Advocate #129, June 2000 258 8 bottles per lot $1700-2600 Château Lynch-Bages 1986 Pauillac, 5me cru classé One base neck, one top shoulder level; one slightly sunken Château Mouton-Rothschild 1989 cork; one label bin soiled, one damp stained; two importers Pauillac, 1er cru classé “...moderate quantities of minerals, leather, oak, and black Bottles: one top shoulder level; two importers; Magnum: base fruits. Full, powerful, sweet, and rich, yet searingly tannic...an neck level; slightly bin marked label; slightly raised cork impressive, well-built, broodingly backward Lynch Bages...” “...scents of cedar, sweet black fruits, lead pencil, and toasty (92 points) Robert Parker’s Wine Advocate #129, June 2000 oak...elegant, medium-bodied restrained wine is beautifully 253 4 bottles per lot $400-600 made, stylish...an excellent to outstanding Mouton...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 259 2 bottles and 1 magnum per lot $900-1400 Château Pichon-Longueville, Lalande 1986 Pauillac, 2me cru classé Three base neck, four top shoulder level; one scuffed label Château Lafl eur 1989 “...the largest-framed Pichon-Lalande in over three de- Pomerol cades. Whether it will ultimately eclipse the 1982 is doubt- All base neck level; two labels damp stained, two tattered, one ful, but it will be longer-lived...bouquet of cedar, blackcur- torn and slightly loose rants, spicy oak, and minerals...” (96 points) Robert Parker’s “...an enormous, full-bodied, tannic, powerful style of wine... Wine Advocate #95, October 1994 dark purple color, an earthy, truffl e, plum, licorice, and mineral-scented nose, full body, huge fruit and extract, 254 11 bottles per lot $1500-2200 and mouth-searing tannin in the fi nish...” (95 points) Robert Parker’s Wine Advocate #109, February 1997 Château Margaux 1988 260 3 bottles per lot $1600-2400 Margaux, 1er cru classé Bottles: one very high shoulder level; one signs of seepage; one slightly corroded capsule; one nicked label; two importers; Château Lynch-Bages 1989 Magnum: slight signs of seepage; slightly wine stained label Pauillac, 5me cru classé “...a classic bouquet of violets and blackcurrants intertwined Two importers with lavish quantities of toasty new oak. Medium-bodied, “...Hugely concentrated fl avors have just begun to offer up a concentrated...slightly compact and angular...” (88 points) nose of cedar and crème de cassis. Powerful and muscular, Robert Parker’s Wine Advocate #88, August 1993 with high tannin and superb concentration...everything is in 255 4 bottles and 1 magnum per lot $900-1400 balance...” (95 points) Robert Parker’s Wine Advocate #129, June 2000 261 6 bottles per lot $950-1400 Château Pétrus 1988 Pomerol One slightly creased label Château Léoville-Barton 1989 “...reassuringly outstanding...a young, backward wine with St-Julien, 2me cru classé high tannin levels, medium body, and an inner-core of sweet, One damp stained label; two importers ripe fruit...” (91 points) Robert Parker’s Wine Advocate #103, “...soft, voluptuous texture, big, spicy, cedary nose, sweet, February 1996 expansive fruit, medium body, and excellent richness and 256 2 bottles per lot $1300-1900 purity...tastes surprisingly evolved and already delicious...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 262 10 bottles per lot $700-1000 Château Pichon-Longueville, Lalande 1988 Pauillac, 2me cru classé Three top shoulder, one very high shoulder level; two slightly Château Léoville-Las-Cases 1989 corroded capsules; three importers St-Julien, 2me cru classé “...a full-intensity bouquet of black plums, herbs, and Signs of seepage currants, a silky smooth texture, and full body, it is one of “...ripe, sweet, black cherry fruit, nicely-integrated, toasty the most highly extracted wines of the vintage. Seductively new oak, and clean, pure winemaking style...an outstanding, precocious...” (90 points) Robert Parker’s Wine Advocate #88, rich, medium-weight Las-Cases...” (91 points) Robert Parker, August 1993 Bordeaux, 3rd Edition (1998) 257 12 bottles per lot $950-1400 263 1 imperial (6L) (owc) per lot $1200-1800

28 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Montrose 1989 Château Beauséjour (Duffau-Lagarrosse) 1990 St-Estèphe, 2me cru classé St-Emilion, 1er grand cru classé (B) Lot 264: One base neck level; two importers; Lot 265: Four Four base neck level; all labels glue stained base neck, one top shoulder level; one slightly bin soiled label; “...fabulously intense aromas of black fruits...along with two importers smoke, a roasted herb/nut component, and a compelling “...sweet nose of minerals, black fruits, cedar, and wood, minerality...a nearly unprecedented combination of richness, dense, medium to full-bodied, highly extracted fl avors, low complexity, and overall balance and harmony...” (100 points) acidity, and moderate tannin in the long fi nish...” (96 points) Robert Parker’s Wine Advocate #109, February 1997 Robert Parker, Bordeaux, 3rd Edition (1998) 271 12 bottles (owc) per lot $5000-7500 264 6 bottles per lot $900-1400 265 12 bottles per lot $1800-2800 Château Léoville-Barton 1990 St-Julien, 2me cru classé Château Pichon-Longueville, Lalande 1989 One slightly damp stained label; two importers Pauillac, 2me cru classé “Very, very rich and velvety. Meaty and seductive. Rich, exoti- Five base neck, one top shoulder level; two slightly corroded cally fl oral. (It certainly seemed as though from a completely capsules; three importers different century when served immediately after the 1961.) “...aromas of cassis, currant leaf, tobacco, herbs and Very sweet and drinking beautifully now.” (18.5 points) Jan- animal fur. Sweet, lush and lively; already showing lovely cisRobinson.com, December 18 2007 inner-mouth aromatic character. Finishes long, strong and 272 9 bottles per lot $750-1100 lively...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002 266 12 bottles per lot $1200-1800 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Château Cheval Blanc 1990 Two importers St-Emilion, 1er grand cru classé (A) “...brilliant on every occasion I have tasted it...Multidimen- sional and rich, with layers of ripe fruit, and beautifully inte- Two importers grated tannin and acidity...a graceful, seamless, exceptional “...full-bodied, rich, and concentrated, with layers of extract, Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, and well-concealed tannin. I am increasingly convinced that February 1998 this is the most profound Cheval Blanc since the legendary 1982...” (98 points) Robert Parker’s Wine Advocate #109, 273 6 bottles per lot $1600-2400 February 1997 267 2 bottles per lot $1600-2400 Château Mouton-Rothschild 1995 Pauillac, 1er cru classé Château Haut-Brion 1990 “...aromas of cassis, truffl es, coffee, licorice, and spice. In Pessac-Léognan, 1er cru classé the...the wine is ‘great stuff,’ with superb density, a full- One slightly bin marked label; two importers bodied personality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, “...decadently ripe wine...fragrant cassis, mineral, smoked- herb, hot rocks, tobacco, sweet, toasty nose. Fat, rich, and February 1998 medium to full-bodied...superbly-concentrated, forward, 274 1 double-magnum (3L) per lot $1000-1500 awesomely-endowed wine...” (96 points) Robert Parker’s Wine Advocate #109, February 1997 Château Cos d’Estournel 1995 268 2 bottles per lot $800-1200 St-Estèphe, 2me cru classé One base neck level Château Lafi te-Rothschild 1990 “A wine of extraordinary intensity and accessibility...this Pauillac, 1er cru classé terrifi c Cos possesses remarkable intensity, full body, and Three importers layers of jammy fruit nicely framed by the wine’s new oak... “...excellent richness...Lafi te perfume of minerals, cedar, lead will age for 2-3 decades.” (95 points) Robert Parker’s Wine pencil, and red fruits, medium to full body, moderate weight, Advocate #115, February 1998 admirable richness and overall balance, and a tough fi nish...” 275 12 bottles per lot $1100-1700 (92 points) Robert Parker’s Wine Advocate #109, February 1997 269 4 bottles per lot $1600-2400 Château Grand-Puy-Lacoste 1995 Pauillac, 5me cru classé Château Mouton-Rothschild 1990 “Another unbelievably rich, multidimensional, broad-shoul- Pauillac, 1er cru classé dered wine...gorgeously proportioned, medium to full-bodied, One base neck, one top shoulder level fabulously ripe, rich, cassis-scented and fl avored...” (96 points) “...great richness...Blackcurrant fruit gum character... Robert Parker’s Wine Advocate #115, February 1998 smooth, welcoming and appetising. Much more refreshing 276 12 bottles (owc) per lot $800-1200 on the palate than the nose. Quite a tingle on the fi nish...” 277 12 bottles (owc) per lot $800-1200 (19 points) JancisRobinson.com, November 19 2004 270 3 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 29 Château La Fleur Pétrus 1995 Château Cheval Blanc 1996 Pomerol St-Emilion, 1er grand cru classé (A) “...a wine of considerable depth and concentration... Both labels slightly bin marked gorgeous aromas of sweet kirsch intermixed with black “...aromas of plum, loganberry, milk chocolate and spice... raspberry, mineral, and smoky notes. Full-bodied, with su- Good density and weight in the mouth; offers a penetrating perb richness and purity...” (93 points) Robert Parker’s Wine sweetness and a smooth texture despite its lively acid- Advocate #115, February 1998 ity. Finishes youthfully fresh...” (91 points) Stephen Tanzer’s 278 12 bottles (owc) per lot $950-1400 International Wine Cellar, May/June 1999 284 2 magnums per lot $600-900 Château Lafl eur 1995 Pomerol Château Mouton-Rothschild 1996 “This is an awesome Lafl eur...formidable, prodigious, and Pauillac, 1er cru classé oh, so promising, but I cannot see it being ready to drink Four wine stained labels before the end of the second decade of the next century!...” “...fl amboyant bouquet of roasted coffee, cassis, smoky oak, (93 points) Robert Parker’s Wine Advocate #115, February 1998 and soy sauce...aromas of black currants, framboise, coffee, 279 11 bottles per lot $2400-3500 and new saddle leather...full-bodied, ripe, rich, concentrated, superbly balanced...” (94 points) Robert Parker’s Wine Advocate #122, April 1999 Château Lynch-Bages 1995 285 8 bottles per lot $1700-2600 Pauillac, 5me cru classé “...a beautiful wine...abundant quantities of earthy, smoke and tobacco-tinged, black currant fruit, rich, concentrated, Château Pétrus 1996 medium to full-bodied fl avors, and moderate tannin in the Pomerol long fi nish...” (91 points) Robert Parker’s Wine Advocate #129, All base neck level June 2000 “...big, monolithic, foursquare wine...sweet berry fruit inter- 280 12 bottles per lot $950-1400 mixed with earth, pain grillé, and coffee scents. Full-bodied and muscular...high levels of tannin, and a backward style...” (92 points) Robert Parker’s Wine Advocate #122, April 1999 Château Montrose 1995 St-Estèphe, 2me cru classé 286 6 bottles per lot $3200-4800 “An explosively rich, exotic, fruity Montrose...a fuller-bodied, more accessible and friendlier style...an opaque black/ruby/ Château Cos d’Estournel 1996 purple color, as well as a ripe nose of black fruits, vanillin, St-Estèphe, 2me cru classé and licorice...” (93 points) Robert Parker’s Wine Advocate #115, “...aromas of black fruits, minerals, licorice and Havana February 1998 tobacco. Rich, dense and thick; powerful but harmonious. 281 12 bottles (owc) per lot $750-1100 Layered texture over a strong backbone. Very long on the palate...Superb.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 1999 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classé 287 12 bottles per lot $950-1400 Three importers “...Merlot component giving the wine a coffee/choco- Château Lafl eur 1996 latey/cherry component to go along with the Cabernet Pomerol Sauvignon’s and Cabernet Franc’s complex blackberry/cas- “...a distinctive mineral, black raspberry, and berry-scented sis fruit...” (96 points) Robert Parker’s Wine Advocate #115, nose with the steely, mineral Lafl eur character well-dis- February 1998 played. Powerful, long, and rich, but excruciatingly tannic...” 282 11 bottles per lot $1400-2000 (90 points) Robert Parker’s Wine Advocate #122, April 1999 288 3 bottles per lot $350-550 Château Ausone 1996 St-Emilion, 1er grand cru classé (A) Château Lynch-Bages 1996 All labels bin marked Pauillac, 5me cru classé “...aromas of black cherry, cassis, minerals, smoke, clove Lot 289: Two bin marked labels; two importers; Lot 290: One and mint. Thick with extract, but with Ausone classic base neck level restrained sweetness and mineral backbone...” (93 points) “...absolute purity of crème de cassis, ripe fruit, medium to Stephen Tanzer’s International Wine Cellar, May/June 1999 full body, high tannin, wonderful sweetness, massive rich- 283 6 bottles per lot $1000-1500 ness on the mid-palate, and abundant power, density, and ripeness...” (94 points) Robert Parker’s Wine Advocate #129, June 2000 289 12 bottles per lot $1000-1500 290 12 bottles per lot $1000-1500

30 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1996 Château Margaux 1998 Pauillac, 2me cru classé Margaux, 1er cru classé One slightly bin marked label Four bin marked labels “...blueberry/blackberry/cassis scents intermixed with high “...aromas of red berries, violet, cocoa powder, graphite and quality, subtle, toasty new oak. Deep and full-bodied, with spicy oak, along with a whiff of smoked meat. Juicy, sharply fabulous concentration and a sweet, opulent texture...” delineated and austere; a classic, adamantly dry claret with (96 points) Robert Parker’s Wine Advocate #122 , April 1999 superb intensity and grip...” (92(+?) points) Stephen Tanzer’s 291 6 bottles per lot $650-950 International Wine Cellar, May/June 2001 298 11 bottles per lot $1400-2000

La Mondotte 1996 St-Emilion Château Mouton-Rothschild 1998 Ten bottles in owc; two importers Pauillac, 1er cru classé “...a spectacular nose of roasted coffee, licorice, blueber- “...an extremely powerful, super-concentrated wine...notes ries, and black currants intermixed with smoky new oak... of roasted espresso, crème de cassis, smoke, new saddle full body, a multidimensional, layered personality with ex- leather, graphite, and licorice...awesome concentration, traordinary depth of fruit...” (97 points) Robert Parker’s Wine mouth-searing tannin levels, and a saturated ﬂ avor proﬁ le...” Advocate #122, April 1999 (96 points) Robert Parker’s Wine Advocate #134, April 2001 292 12 bottles per lot $1400-2000 299 12 bottles per lot $2400-3500

Château Latour 1997 Château Angelus 1998 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) Three base neck level; fi ve labels bin marked and bin soiled; Four importers four importers “A dazzling effort...an exceptional bouquet of smoke, licorice, “...currant, lead pencil, grilled nuts, tobacco and minerals plums, black raspberries, and blackberries...Full-bodied, on the nose. Smooth, vinous and concentrated...lovely depth fl amboyant, well-delineated, and beautifully balanced as well of fl avor and ripe acidity for the vintage. Finishes with even as layered...” (93 points) Robert Parker’s Wine Advocate #134, tannins and excellent length...” (91 points) Stephen Tanzer’s April 2001 International Wine Cellar, May/June 2000 300 12 bottles per lot $950-1400 293 12 bottles per lot $1400-2000 Château Canon-la-Gaffelière 1998 Château Cheval Blanc 1998 St-Emilion, grand cru classé St-Emilion, 1er grand cru classé (A) “...sumptuous aromas of prunes, blueberries, overripe black One base neck level cherries, chocolate, coffee, and spicy new oak. Full-bod- “...notes of bitter chocolate and menthol; a great expression ied, opulent, and expressive...crammed with glycerin and of ripe but youthfully unevolved Cabernet Franc. Extremely extract...” (93 points) Robert Parker’s Wine Advocate #134, dense and pure but still quite tight and showing a minty April 2001 austerity...superb clarity of fl avor...” (95+ points) Stephen 301 12 bottles per lot $600-900 Tanzer’s International Wine Cellar, July/August 2002 294 4 bottles per lot $1600-2400 Château Léoville-Las-Cases 1998 St-Julien, 2me cru classé Château Lafi te-Rothschild 1998 “...classic Léoville Las Cases display of lead pencil, gorgeous- Pauillac, 1er cru classé ly pure black raspberries and cherries, smoke, and graphite... “...close to perfection. The spectacular nose of lead pencil, medium to full body, superb concentration and purity...” smoky, mineral, and black currant fruit soars majestically (93 points) Robert Parker’s Wine Advocate #134, April 2001 from the glass...elegant yet profoundly rich...” (98 points) 302 12 bottles (owc) per lot $800-1200 Robert Parker’s Wine Advocate #134, April 2001 303 12 bottles (owc) per lot $800-1200 295 5 bottles per lot $1600-2400 Château Pavie 1998 Château Latour 1998 St-Emilion, 1er grand cru classé (B) Pauillac, 1er cru classé Three importers Lot 296: Three slightly scuffed labels; two importers; Lot “...a strong, precise nose of black fruits, liquid minerals, 297: One label slightly torn, one slightly damp stained; three smoke, and graphite. Extremely full-bodied, yet brilliantly importers delineated, powerful, and awesomely concentrated, it boasts “...aromas of cassis, licorice and lead pencil...classic Latour a fabulous mid-palate...” (95 points) Robert Parker’s Wine structure and spine. Finishes with sneaky, subtle persis- Advocate #134, April 2001 tence.” (91(+?) points) Stephen Tanzer’s International Wine 304 12 bottles per lot $1100-1700 Cellar, May/June 2001 296 12 bottles per lot $1800-2800 297 12 bottles per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 31 Château Pavie-Decesse 1998 Château Mouton-Rothschild 1999 St-Emilion, grand cru classé Pauillac, 1er cru classé “Wet stones, minerals, vanilla, black cherries, and smoke “...may be a modern day clone of their 1962 or 1985...sump- aromas as well as ﬂ avors are present in this powerful, tuous aromas of cedar wood, crème de cassis, wood smoke, muscular, medium to full-bodied 1998. Crammed with fruit, coffee, and dried herbs...forward, lush, and full-bodied...” and built for the long haul...” (91 points) Robert Parker’s Wine (93 points) Robert Parker’s Wine Advocate #140, April 2002 Advocate #134, April 2001 311 11 bottles per lot $1100-1700 305 12 bottles (owc) per lot $420-650 312 12 bottles per lot $1200-1800

Vieux Château Certan 1998 Château La Mission-Haut-Brion 1999 Pomerol Pessac-Léognan, cru classé “...Cassis, raspberry, cedar, lead pencil and spicy oak on the “...beautifully complex, with notes of cherry liqueur, plums, nose. Rich, sweet and deep...plum, raspberry, lead pencil cigar smoke, fresh tobacco, and scorched earth...cut and bitter chocolate ﬂ avors. Wonderfully concentrated, lively from the same mold as the 1962, 1971, 1983, and 1985... and very long...” (92 points) Stephen Tanzer’s International gorgeously complex, supple, and both hedonistic and intel- Wine Cellar, May/June 2001 lectual...” (91 points) Robert Parker’s Wine Advocate #140, 306 11 bottles per lot $900-1400 April 2002 313 6 bottles per lot $420-650

Château Cheval Blanc 1999 St-Emilion, 1er grand cru classé (A) Château Léoville-Las-Cases 1999 “...bouquet of menthol, leather, black fruits, licorice, and St-Julien, 2me cru classé mocha...medium body, extraordinary elegance, purity, and “...nose of roasted currant, cedar and minerals, with a fl oral sweet, harmonious fl avors with no hard edges...a seamless lift; quite fresh for the year. Sweet, supple, dense and full, beauty of fi nesse, charm, and concentration...” (93 points) with no dip in the middle. This is impressively chewy and Robert Parker’s Wine Advocate #140, April 2002 concentrated...” (92 points) Stephen Tanzer’s International 307 5 bottles per lot $800-1200 Wine Cellar, May/June 2002 314 12 bottles per lot $650-950

Château Haut-Brion 1999 Pessac-Léognan, 1er cru classé Château Palmer 1999 Two slight signs of seepage; two importers Margaux, 3me cru classé “...plum, currant, and mineral notes emerge from the con- “...a staggering bouquet of violets and other spring ﬂ owers centrated, beautifully balanced, pure 1999 Haut Brion...me- intermixed with licorice, black currants, and subtle wood... dium to full-bodied, nuanced, subtle, deep, and provocatively a multidimensional, compelling effort with both power and elegant...The ﬁ nish is extremely long, the tannins sweet...” elegance...” (95 points) Robert Parker’s Wine Advocate #140, (93 points) Robert Parker’s Wine Advocate #140, April 2002 April 2002 308 6 bottles per lot $600-900 315 7 bottles per lot $550-850

Château Latour 1999 Château Pavie 1999 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “...a big, concentrated offering, exhibiting a dense ruby/ “...gorgeous aromas of crushed minerals, smoke, licorice, purple color, and a classic nose of minerals, black currants, cherry liqueur, and black currants...exceptionally pure and leather, and vanilla. The wine is long, ripe, and medium- multilayered, with stunning texture and overall balance...” bodied, with high levels of sweet tannin...” (94 points) Robert (95 points) Robert Parker’s Wine Advocate #140, April 2002 Parker’s Wine Advocate #140, April 2002 316 12 bottles (owc) per lot $950-1400 309 5 bottles per lot $1000-1500

Château Valandraud 1999 Château Margaux 1999 St-Emilion Margaux, 1er cru classé “...oak spices, black cherry, dark chocolate and minerals Two importers on the very pure nose. Silky and opulent in the mouth, with “...an archetypical Château Margaux of richness, ﬁ nesse, jammy cherry and chocolate ﬂ avors...very long and lush...” balance, and symmetry. It can be drunk young, but promises (91-92 points) Stephen Tanzer’s International Wine Cellar, to age nicely for two decades...” (94 points) Robert Parker’s May/June 2001 Wine Advocate #140, April 2002 317 12 bottles per lot $950-1400 310 12 bottles per lot $1800-2800

32 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cheval Blanc 2000 Château Lynch-Bages 2000 St-Emilion, 1er grand cru classé (A) Pauillac, 5me cru classé Two importers “...loads of glycerin and extract, big, muscular, sweet crème “...bouquet of blackberries, blueberries, trufﬂ es, and mo- de cassis notes, with hints of new saddle leather, earth, and cha...scents of licorice, menthol, and saddle leather. Opulent tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- and full-bodied, with low acidity, sweet tannin...” (100 points) nin, and a long, layered ﬁ nish...” (95 points) Robert Parker’s Robert Parker’s Wine Advocate #146, April 2003 Wine Advocate #146, April 2003 318 5 bottles per lot $3000-4500 324 12 bottles per lot $1200-1800

Château Cos d’Estournel 2000 Château Léoville-Barton 2000 St-Estèphe, 2me cru classé St-Julien, 2me cru classé Two importers Two torn capsules “...emerging bouquet of cedar, licorice, blueberry, cassis, “Absolutely spectacular...one of the greatest wines ever vanilla, and lead pencil shavings...relatively high tannin, made at this estate. Enormous, even monstrous in the an excellent mid-palate, and a persistent ﬁ nish. Purity and mouth, with tremendous extraction, broodingly backward, classicism...” (92 points) Robert Parker’s Wine Advocate #146, dense ﬂ avors, and copious tannins...” (96 points) Robert April 2003 Parker’s Wine Advocate #146, April 2003 319 12 bottles per lot $1000-1500 325 12 bottles per lot $1200-1800

Château Figeac 2000 Château Montrose 2000 St-Emilion, 1er grand cru classé (B) St-Estèphe, 2me cru classé “...A profound effort...a terrifi c bouquet of camphor, “...gigantically sized, tannic...huge nose of acacia fl avors, graphite, black currants, licorice, and smoked herbs. With crushed blackberries, crème de cassis, vanilla, hickory well-balanced, powerful tannin, concentration, and pinpoint smoke, and minerals. Extremely full-bodied, powerful, precision, fi nesse, and purity...” (93 points) Robert Parker’s dense, and multi-layered...” (96 points) Robert Parker’s Wine Wine Advocate #146, April 2003 Advocate #146, April 2003 320 12 bottles per lot $800-1200 326 12 bottles (owc) per lot $1500-2200

Château Gruaud-Larose 2000 Château Pavie 2000 St-Julien, 2me cru classé St-Emilion, 1er grand cru classé (B) “...Large-sized, with high tannin but equally high extract and “...one of the most monumental wines Bordeaux has ever richness...will require patience, and seems to me to be the produced. A massive display of richness and extract...pinpoint best effort Gruaud Larose has put forth since their sumptu- delineation and vibrancy as well as a 60+ second ﬁ nish...” ous 1990...” (94 points) Robert Parker’s Wine Advocate #146, (100 points) Robert Parker’s Wine Advocate #146, April 2003 April 2003 327 8 bottles per lot $2000-3000 321 12 bottles per lot $850-1300 Château Pichon-Longueville, Baron 2000 Château La Clusière 2000 Pauillac, 2me cru classé St-Emilion, grand cru classé “A spectacular effort...notes of barbecue spices intermixed All labels slightly damp stained with new saddle leather, crème de cassis, melted licorice, “...off-the-chart extract levels as well as a remarkably creosote, and a hint of vanilla...full-bodied, tremendously intense palate impression...dense blackberry, plum, and concentrated...” (96 points) Robert Parker’s Wine Advocate #146, cassis aromas infused with minerals, licorice, espresso, and April 2003 graphite...a magniﬁ cent wine...” (100 points) Robert Parker’s 328 12 bottles per lot $1100-1700 Wine Advocate #146, April 2003 322 11 bottles per lot $5500-8500 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé Château La Fleur de Gay 2000 Two importers Pomerol “...spectacular...aromatic smorgasbord existing of crème “...notes of melted licorice intermixed with cocoa and sweet de cassis, vanilla, and violets, but also tapenade and tree black currants, minerals, and a hint of blueberries...elegant bark...extraordinary density, opulence, great presence, and and medium to full-bodied, with sweet, concentrated fruit, richness...” (97 points) Robert Parker’s Wine Advocate #146, tremendous pinpoint precision...” (94 points) Robert Parker’s April 2003 Wine Advocate #146, April 2003 329 6 bottles per lot $1000-1500 323 12 bottles per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 33 Château Troplong-Mondot 2000 Château Canon-la-Gaffelière 2001 St-Emilion, grand cru classé St-Emilion, grand cru classé “...aromas of ink, crème de cassis, graphite, and toasty “Made in a structured, tannic, restrained style...scents of oak. Full-bodied and powerful, with excellent balance...ex- espresso roast, cedar, chocolate, black currants, and cherries. traordinary richness and massiveness...fabulous deﬁ nition, With sweet but noticeable tannin, exceptional multilayered richness, and intensity...” (95 points) Robert Parker’s Wine ﬂ avors, and excellent texture, elegance as well as purity...” Advocate #146, April 2003 (92 points) Robert Parker’s Wine Advocate #153, June 2004 330 12 bottles (owc) per lot $900-1400 337 12 bottles (owc) per lot $300-450

Château Valandraud 2000 Le Dôme 2001 St-Emilion St-Emilion, grand cru “...a spectacular wine...a glorious nose of espresso, cocoa, “A brilliant effort...perfume of menthol, blueberries, red chocolate, plum, black currant, and cherry, offering a true currants, and minerals. Elegant, concentrated, and ripe, but smorgasbord of heavenly delights...low acidity, layered, multi- neither overly weighty nor excessively heady, it is a stylish, textured mouthfeel, and tremendous purity...” (93 points) Burgundian-like, vivacious St.-Emilion...” (92 points) Robert Robert Parker’s Wine Advocate #146, April 2003 Parker’s Wine Advocate #153, June 2004 331 12 bottles (owc) per lot $1500-2200 338 6 bottles per lot $550-850 332 12 bottles (owc) per lot $1500-2200 Château Lafi te-Rothschild 2002 Pauillac, 1er cru classé La Mondotte 2000 All labels slightly tissue stained St-Emilion “...notes of lead pencil shavings/graphite along with black cur- “...nose of blackberry and cassis liqueur intermixed with rants, plums, and crushed rocks/mineral. Wonderfully pure, cherry, vanilla, espresso, mocha, and a hint of acacia fl ow- dense...loads of fruit, defi nition, and a long fi nish...” (94 points) er...enormously rich, with great intensity, fabulous purity, a Robert Parker’s Wine Advocate #158, April 2005 layered texture, and a viscous, full-bodied fi nish...” (98 points) Robert Parker’s Wine Advocate #146, April 2003 339 5 bottles per lot $1100-1700 333 12 bottles per lot $2000-3000 Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé Vieux Château Certan 2000 “...a cascade of mulberry, blackberry, cherry, and plum-like Pomerol fruit. There is even a hint of fi gs under the blue and red fruit “...notes of oak, tapenade, blackberries, spice box, licorice, spectrum...broad and ripe with a sweet, glyceral mouthfeel...” and vanilla. Deep, medium to full-bodied, and powerful, (95 points) Robert Parker’s Wine Advocate #164, April 2006 with superb purity, low acidity, and high tannin...” (95 points) 340 12 bottles (owc) per lot $2600-3800 Robert Parker’s Wine Advocate #146, April 2003 334 12 bottles per lot $1300-1900 Château Lafi te-Rothschild 2003 Pauillac, 1er cru classé Château Lafi te-Rothschild 2001 “A modern day version of the 1959 Lafi te...notes of graphite Pauillac, 1er cru classé intertwined with melted licorice, crème de cassis, smoke, “...lead pencil liqueur-like notes intermixed with sweet red and fl owers...extraordinary richness, opulence, power, and black currants, plums, and cedar...a classic example purity, intensity, and viscosity...” (100 points) Robert Parker’s of Lafi te. Extremely elegant, medium-bodied, with intense Wine Advocate #164, April 2006 concentration, richness...” (94 points) Robert Parker’s Wine 341 11 bottles (owc) per lot $6500-9500 Advocate #153, June 2004 335 5 bottles per lot $1100-1700 Château Margaux 2003 Margaux, 1er cru classé “...A wine of extraordinary complexity and intensity...a velvety Château Margaux 2001 texture, and notes of spring fl owers interwoven with camphor, Margaux, 1er cru classé melted licorice, crème de cassis, and pain grillé...” (99 points) “...an elegant, seamlessly constructed effort with a deep Robert Parker’s Wine Advocate #164, April 2006 ruby/purple color, and a beautiful nose of fl owers, crème de cassis, blackberries, and cedar...one of the most elegant (See photo opposite page) wines of the vintage.” (93 points) Robert Parker’s Wine Advo- 342 12 bottles (owc) per lot $4800-7500 cate #153, June 2004 336 12 bottles per lot $1900-2800 Château Mouton-Rothschild 2003 Pauillac, 1er cru classé “...full-bodied, meaty, powerful, dry fl avors as well as a huge fi nish, this high class wine should be at its fi nest between 2012-2040+...” (95 points) Robert Parker’s Wine Advocate #164, April 2006 343 12 bottles (owc) per lot $3000-4500

34 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 342 Château Angelus 2003 Château Magrez-Fombrauge 2003 St-Emilion, 1er grand cru classé (B) St-Emilion “Deep ruby-red. Very ripe yet fresh on the nose: cherry, “...a fl amboyant nose of lead pencil shavings, blackberries, raspberry, graphite, chocolate, minerals. Lush, velvety and plums, fi gs, and road tar...full-bodied, opulent...crème de sweet...coats the mouth with fl avors of black raspberry, cur- cassis and kirsch-like fl avors, low acidity, ripe tannin, and rant and chocolate...” (92 points) Stephen Tanzer’s Interna- a savory, expansive mouthfeel...” (94 points) Robert Parker’s tional Wine Cellar, May/June 2006 Wine Advocate #164, April 2006 344 11 bottles (owc) per lot $850-1300 351 6 bottles (owc) per lot $500-750

Château Calon-Ségur 2003 Château Pavie 2003 St-Estèphe, 3me cru classé St-Emilion, 1er grand cru classé (B) “...a tightly-knit, but promising nose of mulberries, black- “...an extraordinary perfume of charcoal, crème de cassis, berries, cherries, and hints of new oak and trufﬂ es...a melted licorice, espresso roast, and blackberries...hits the gorgeous texture as well as an expansive, exotic softness... palate with a dramatic minerality...massive depth, richness, Generous and rich...” (94 points) Robert Parker’s Wine Advo- and body...incredibly pure, rich, and intense...” (98 points) cate #164, April 2006 Robert Parker’s Wine Advocate #164, April 2006 345 12 bottles (owc) per lot $600-900 352 12 bottles (owc) per lot $1500-2200 353 12 bottles (owc) per lot $1500-2200

Château Ducru-Beaucaillou 2003 St-Julien, 2me cru classé Château Pavie-Macquin 2003 “...a liqueur of mineral-like component intermixed with St-Emilion, grand cru classé crème de cassis, raspberry, and fl ower characteristics...tre- “...a gorgeous nose of blackberries, smoked meats, licorice, mendous defi nition, weight, and concentration...” (96 points) incense, and barbecue spices. Huge fruit on the attack is Robert Parker’s Wine Advocate #164, April 2006 followed by a powerful, masculine wine with huge extract, 346 12 bottles (owc) per lot $1200-1800 high tannin, low acidity, and formidable power...” (95 points) Robert Parker’s Wine Advocate #164, April 2006 354 12 bottles (owc) per lot $800-1200 Château La Mission-Haut-Brion 2003 Pessac-Léognan, cru classé “...a distinctive bouquet of scorched earth, black cherry Château Pichon-Longueville, Baron 2003 liqueur, and hints of blackberries, blueberries, graphite, Pauillac, 2me cru classé and smoke. Ripe, heady, full-bodied, soft, and revealing “...one of the most powerful efforts this château has ever considerable complexity...” (94 points) Robert Parker’s Wine made...sweet, jammy crème de cassis notes intermixed with Advocate #164, April 2006 roasted herbs, smoked meats, and chocolate...ripe, dense, 347 12 bottles (owc) per lot $1200-1800 full-bodied, and moderately tannic...” (94 points) Robert Parker’s Wine Advocate #164, April 2006 355 12 bottles (owc) per lot $750-1100 Château Léoville-Barton 2003 St-Julien, 2me cru classé “...powerful, masculine, and highly extracted...promising Château Pichon-Longueville, Lalande 2003 nose of forest fl oor, crème de cassis, smoke, charcoal, Pauillac, 2me cru classé licorice, and perhaps even truffl e...layered, rich, and set for “...aromas of blackberries, plum liqueur, sweet cherries, an exceptionally long life...” (95 points) Robert Parker’s Wine smoke, and melted licorice. Fleshy, full-bodied, and intense, Advocate #164, April 2006 displaying a seamless integration of wood, acidity, tannin, 348 12 bottles (owc) per lot $1000-1500 and alcohol...” (95 points) Robert Parker’s Wine Advocate #164, 349 12 bottles (owc) per lot $1000-1500 April 2006 356 12 bottles (owc) per lot $1000-1500

Château Léoville-Poyferré 2003 St-Julien, 2me cru classé Château Tertre-Roteboeuf 2003 “...a colossal success and a potential legend in the making... St-Emilion notes of crushed rocks, acacia ﬂ owers, blueberries, black “...aromas of dark berries, musky espresso and coffee. raspberries, and crème de cassis. A synthesis of power and Dense and rich but sappy, with a chewy, tactile quality...ex- elegance...” (98 points) Robert Parker’s Wine Advocate #164, otic, sweet ﬂ avors of red fruits and tobacco, but also plenty April 2006 of energy for the vintage...” (91 points) Stephen Tanzer’s 350 12 bottles (owc) per lot $1100-1700 International Wine Cellar, May/June 2006 357 12 bottles per lot $800-1200

36 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Troplong-Mondot 2003 Château Pavie-Decesse 2004 St-Emilion, grand cru classé St-Emilion, grand cru classé “...huge density, a backward, masculine style, an inky dark “...offers smoky crème de cassis, kirsch liqueur, crushed ruby/purple hue, and subtle notions of white chocolate, rock, and spring fl ower aromas. Opulent, fl amboyant, rich, espresso roast, plums, blackberries, and currants. Full-bod- dense, and lavishly endowed...” (94 points) Robert Parker’s ied, powerful...” (92 points) Robert Parker’s Wine Advocate #164, Wine Advocate #171, June 2007 April 2006 364 12 bottles (owc) per lot $900-1400 358 12 bottles (owc) per lot $480-750 Château Pavie-Macquin 2004 La Mondotte 2003 St-Emilion, grand cru classé St-Emilion “...complex nose of fl owers, beef blood, black currants, lico- “...possesses a dense purple color along with a big, sweet rice, and truffl es...full-bodied, powerful wine exhibits stunning nose of crème de cassis, graphite, espresso roast, new concentration, beautiful richness, sweet tannin, and a long fi n- saddle leather, and truffl es...opulent, dense, full-bodied, ish...” (93 points) Robert Parker’s Wine Advocate #171, June 2007 gloriously rich effort...” (95 points) Robert Parker’s Wine 365 12 bottles (owc) per lot $350-550 Advocate #164, April 2006 359 12 bottles (owc) per lot $1800-2800 La Mondotte 2004 St-Emilion “...a gorgeous nose of black raspberries, crème de cassis, Château Haut-Brion 2004 blueberries, espresso roast, and pen ink. Huge tannin, mas- Pessac-Léognan, 1er cru classé sive body, and tremendous richness as well as depth...” “...a noble, discrete, smoky bouquet revealing notions of (93+ points) Robert Parker’s Wine Advocate #171, June 2007 plum liqueur, black currants, sweet cherries, and subtle earth...classic elegance and delicacy as well as sweet fruit 366 12 bottles (2 owc) per lot $950-1400 in the mouth and a long fi nish...” (92 points) Robert Parker’s Wine Advocate # 171, June 2007 Château Canon-la-Gaffelière 2005 360 10 bottles (owc) per lot $1300-1900 St-Emilion, grand cru classé “...One of the vintage’s most fl amboyant efforts...stunningly exotic nose of espresso roast, a juicy meat and herb concoc- Château Léoville-Las-Cases 2004 tion, spice box, chocolate, incense, and copious quantities St-Julien, 2me cru classé of sweet, ripe black cherry and blackberry fruit...” (94 points) “...aromas of currant, plum, mocha, tobacco and minerals, Robert Parker’s Wine Advocate #176, April 2008 with a slight dusty character. Supple but a bit youthfully inky, 367 12 bottles (owc) per lot $800-1200 with a dusty quality to the moderately sweet fruit...” (90(+?)? points) Stephen Tanzer’s International Wine Cellar, May/June 2007 Château La Lagune 2005 Haut-Médoc 361 12 bottles (owc) per lot $800-1200 “...an exquisite bouquet of spice box, incense, sweet un- smoked cigar tobacco, black cherry liqueur, forest fl oor, Château Palmer 2004 and subtle toasty oak. Reminiscent of a Côte de Nuits grand Margaux, 3me cru classé cru blended with a top-notch Bordeaux...” (95 points) Robert Parker’s Wine Advocate #176, April 2008 “This stunning wine is one of the vintage’s great successes... a rare combination of power and elegance, this dense pur- 368 12 bottles (owc) per lot $480-750 ple-colored offering exhibits notes of blackberries, truffl es, fl owers, incense, and camphor...” (94 points) Robert Parker’s Château Larcis Ducasse 2005 Wine Advocate #171, June 2007 St-Emilion, grand cru classé 362 12 bottles (owc) per lot $750-1100 “...one of the most extraordinary aromatic displays of the vintage...notes of sweet roasted herbs, jus du viande, black olives, espresso roast, crème de cassis, and kirsch liqueur. Château Pavie 2004 Extremely full-bodied, opulent, and lavishly textured...” St-Emilion, 1er grand cru classé (B) (98 points) Robert Parker’s Wine Advocate #176, April 2008 “A brilliant effort...exhibits an inky/ruby/purple color, a sur- 369 12 bottles (owc) per lot $1800-2800 prisingly soft, forward style...full-bodied, and concentrated crème de cassis fl avors intermixed with cherries, truffl es, 370 12 bottles (owc) per lot $1800-2800 and subtle smoky wood notes...” (95 points) Robert Parker’s Wine Advocate #171, June 2007 Château Lynch-Bages 2005 363 12 bottles (owc) per lot $950-1400 Pauillac, 5me cru classé “Bright ruby-red. Expressive, classic aromas of currant, mocha, smoke and camphor. Rich, broad and ripe but impressively young, offering fl avors of dark berries, chocolate, spices and smoke...” (91(+?) points) Stephen Tanzer’s Interna- tional Wine Cellar, May/June 2008 371 12 bottles (owc) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 37 Château Léoville-Barton 2005 Château Lafl eur 1983 (1) St-Julien, 2me cru classé Bin marked label “...perfumed nose offers cassis, minerals, tobacco, fl owers, Château Lafl eur 1985 (2) mocha and truffl e. Bright, mineral-driven and concentrated, Both base neck level; one slight signs of seepage; both with terrifi c underlying backbone giving energy and defi nition labels damp stained to the dark berry, mineral and chocolate fl avors...” (94 points) 380 Above 3 bottles per lot $1200-1900 Stephen Tanzer’s International Wine Cellar, May/June 2008 372 12 bottles (owc) per lot $1200-1800 Château Haut-Brion 1986 (1 mag) Wine stained label Château Pavie-Macquin 2005 Château La Mission-Haut-Brion 1986 (1 mag) St-Emilion, grand cru classé Slight signs of seepage; slightly bin marked label; slightly “...aromas of charcoal, burning embers, crushed rocks, torn capsule sweet, pure, blueberries and blackberries, chocolatey 381 Above 2 magnums per lot $600-900 crème de cassis, and licorice...massive concentration, phenomenal levels of tannin, and good acidity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008 Château Lafi te-Rothschild 1988 (2 mags) 373 12 bottles (owc) per lot $1800-2800 One slightly bin marked label; two importers 374 12 bottles (owc) per lot $1800-2800 Château Latour 1988 (1 mag) Slightly soiled label 382 Above 3 magnums per lot $1800-2800 Château Pichon-Longueville, Baron 2005 Pauillac, 2me cru classé “...deep aromas of currant, cedar, coffee, tobacco and miner- Château Ausone 1989 (4) als. The palate offers a rare combination of sweetness, en- Château Cheval Blanc 1989 (6) ergy and depth, with superb grip and a layered texture to the Three base neck level; four labels damp stained, two also fl avors of plum, cedar, tobacco and minerals...” (94(+?) points) slightly torn Stephen Tanzer’s International Wine Cellar, May/June 2008 383 Above 10 bottles per lot $1500-2200 375 12 bottles (owc) per lot $1000-1500

Château Léoville-Poyferré 1990 (4) Château Pontet-Canet 2005 Two base neck, one top shoulder level; one slightly damp Pauillac, 5me cru classé stained label; two importers “...a stunning effort. Inky/black-colored with a classic Pauil- Château Montrose 1990 (6) lac perfume of licorice, black currant liqueur, graphite, ce- One top shoulder level; three importers dar, and spice box...full-bodied, with magniﬁ cent concentra- 384 Above 10 bottles per lot $2200-3200 tion, formidable tannins...” (96+ points) Robert Parker’s Wine Advocate #176, April 2008 376 12 bottles (owc) per lot $1200-1800 Dominus 1994 377 12 bottles (owc) per lot $1200-1800 Napa Valley “...a strikingly thick, compellingly rich wine with the texture of a great Pomerol...possesses no hard edges, as its acidity, Clos Fourtet 2005 tannin, and alcohol are beautifully meshed with copious St-Emilion, 1er grand cru classé (B) quantities of ripe fruit...” (99 points) Robert Parker’s Wine “...exceptional perfume of acacia ﬂ owers, blackberry and Advocate #114, December 1997 blueberry liqueur, graphite, scorched earth, and background 385 12 bottles (2 owc) per lot $2000-3000 oak...a full-bodied texture and abundant quantities of stunningly pure black fruits...Utterly awesome!” (98 points) Robert Parker’s Wine Advocate #176, April 2008 Harlan Estate Red Wine 1996 378 12 bottles (owc) per lot $1400-2000 Napa Valley Base neck level “...extraordinary intensity, a spicy, black currant, tobacco, Château Calon-Ségur 1982 (4) cedar, and fruit cake-scented bouquet, full body, a texture All top shoulder level; three slightly sunken corks; two oozing with glycerin and concentrated fruit...” (98 points) slightly damp stained labels; two importers Robert Parker’s Wine Advocate #126, January 2000 Château Lynch-Bages 1982 (5) 386 1 magnum (owc) per lot $1000-1500 Three base neck, two top shoulder level; two importers 379 Above 9 bottles per lot $1300-1900

38 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 1998 RED AND WHITE BURGUNDY AND ITALIAN Napa Valley WINES FROM THE CELLAR OF A LONG-TIME “...espresso, mineral, blueberry, blackberry, tobacco, lico- COLLECTOR AND FRIEND rice, Asian spice, and roasted meat smells...full-bodied...an unctuous texture, gorgeously sweet tannin, and layer upon We are thrilled to be featuring this selection from a layer of concentration...” (95 points) Robert Parker’s Wine regular consignor, who acquired all these wines on Advocate #132, December 2000 initial release and has stored them since in a customized 387 1 magnum (owc) per lot $500-750 cellar that maintains ideal temperature and humidity.

Harlan Estate Red Wine 2000 Château Rieussec 1976 (1) Napa Valley Base neck level; damp stained and bin soiled label Slight signs of seepage Château Rieussec 1981 (1) “...aromas of dusty currant, black raspberry, graphite and Slightly bin marked label minerals. Very suave, minerally and vibrant...” (92 points) Château de Fargues 1985 (2) Stephen Tanzer’s International Wine Cellar, May/June 2003 One base neck, one very high shoulder level; both labels 388 1 magnum (owc) per lot $450-650 damp stained and bin soiled Château Rieussec 1985 (1) Base neck level; slightly bin soiled label Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001 Château Coutet, Cuvée Madame 1986 (1) Stags Leap District Base neck level, damp stained label “...multiple dimensions, amazing layers of fl avor, great Château Filhot 1986 (2) delicacy, and tremendous purity...extraordinarily pure crème One base neck level; both labels damp stained de cassis notes intermixed with crushed rocks, fl owers, Château Guiraud 1986 (1) sweet oak...” (99 points) Robert Parker’s Wine Advocate #157, Château Nairac 1989 (1) February 2005 Château Raymond-Lafon 1989 (1) 389 6 bottles (owc) per lot $1100-1700 Heavily damp stained and bin soiled label Château Suduiraut, Créme de Tète, Cuvée Madame 1989 (1) Shafer Vineyards Cabernet Sauvignon, Château Raymond-Lafon 1990 (2) Hillside Select 2002 One base neck level; both labels damp stained and bin soiled Stags Leap District 392 Above 14 bottles per lot $650-950 “...one of the most profound California Cabernets I have ever tasted...an extraordinary perfume of projected aromas of smoke, black currants, fl owers, licorice, and subtle oak... La Tâche 2004 Domaine de la Romanée-Conti a multilayered mid-palate, and a fi nish that lasts for over a Côte de Nuits, grand cru minute...” (100 points) Robert Parker’s Wine Advocate #162, owc strapped prior to inspection by HDH December 2005 “...an expressive yet ultra fi ne nose of rose petals, violets 390 2 magnums per lot $1000-1500 and seductive spice notes...a linear, mouth coating fi nish that detonates like a bomb and lasts and lasts...” (95 points) Harlan Estate Red Wine 2003 Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007 Napa Valley 393 6 bottles (owc) per lot $4500-6500 Slight signs of seepage; scuffed label “...abundant quantities of licorice, graphite, chocolate, Romanée-St.-Vivant 2004 Domaine de la Romanée-Conti espresso, black currant, truffl e, and earthy characteristics... Côte de Nuits, grand cru Superb texture, low acidity, and gorgeous purity as well as owc strapped prior to inspection by HDH richness...” (95 points) Robert Parker’s Wine Advocate #168, December 2006 “Medium red. Aromas of red cherry and Oriental spices, with a liqueur-like aspect. Sweet, aromatic and penetrating, 391 1 magnum (owc) per lot $750-1100 with lovely acidity giving shape and life to the silky, slowly mounting fl avors...” (92 points) Stephen Tanzer’s International :: Wine Cellar, March/April 2007 394 6 bottles (owc) per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 39 Grands-Echézeaux 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Lot 399: owc strapped prior to inspection by HDH “...violet and rose petal infused aromas that are nuanced by soy, hoisin and clove notes that can also be found on the muscular, robust and powerful big-bodied ﬂ avors...stylish and classy...” (96 points) Allen Meadows, Burghound.com, Is- sue 29, 1st Quarter 2008 398 3 bottles per lot $3000-4500 399 6 bottles (owc) per lot $6000-9000

Chambertin 1998 Armand Rousseau Côte de Nuits, grand cru “An elegant, ripe and detailed fresh mostly red berry fruit nose...earth, anise, clove and a whiff of oak toast...rich, intense, muscled and powerful ﬂ avors...” (93 points) Allen Meadows, Burghound.com, April 15 2007 400 6 bottles (oc) per lot $950-1400

Chambertin 1999 Armand Rousseau Côte de Nuits, grand cru “Fantastically complex with super dense, concentrated fruit blended with an incredible array of spices and fl avors that have really beautiful depth, complexity and length...a simply knock out Chambertin...” (93 points) Allen Meadows, Burg- Lot 395 hound.com, November 22 2005 401 6 bottles (oc) per lot $2200-3200 Romanée-Conti 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Chambertin 2003 (2) owc strapped prior to inspection by HDH Chambertin, Clos de Bèze 2003 (2) “...fl oral yet restrained nose with aromas of both rose and violets...sweet, intense, focused, detailed and vibrant fl avors Both above Armand Rousseau offer superb drive and punch though...Genius in a glass.” 402 Above 4 bottles per lot $750-1100 (99+ points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 Charmes-Chambertin 2003 (3) (See photo above) Clos de la Roche 2003 (3) 395 3 bottles (owc) per lot $30000-45000 Ruchottes-Chambertin, Clos de Ruchottes 2003 (3) All above Armand Rousseau La Tâche 2005 Domaine de la Romanée-Conti 403 Above 9 bottles per lot $700-1000 Côte de Nuits, grand cru “...the aromatic breadth here is simply dazzling...the overall Gevrey-Chambertin 2003 (1) palate impact is equivalent to a vinous bomb exploding on the cuts-like-a-knife fi nish...a huge but utterly classy and Gevrey-Chambertin, Clos St.-Jacques 2003 (2) stylish wine...” (99 points) Allen Meadows, Burghound.com, Gevrey-Chambertin, Les Cazetiers 2003 (2) Issue 29, 1st Quarter 2008 All above Armand Rousseau 396 3 bottles per lot $9500-14000 404 Above 5 bottles per lot $300-450

Richebourg 2005 Domaine de la Romanée-Conti Bonnes-Mares 1990 Domaine Pierre Bertheau et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru “...superbly elegant and pure aromas that are wonderfully Level four 3cm below cork; one slightly sunken cork broad and include red, black, blue and violet aromas... 405 12 bottles (oc) per lot $1400-2000 extremely rich, full and sweet fl avors that are quite fl oral in the mouth, all wrapped in a detailed and punchy fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 29, 1st Volnay, Mitans 1990 Hubert de Montille Quarter 2008 Côte de Beaune, 1er cru 397 3 bottles per lot $6000-9000 All labels slightly bin marked; fi ve very slightly sunken corks 406 6 bottles per lot $480-750

40 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Cras 2001 Georges Roumier Clos Vougeot 2003 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, grand cru One slightly bin marked label “Super-spicy blackberries and black cherries make up the “...exotic bouquet of raspberry, cherry, tobacco, musky aromatic proﬁ le...medium to full-bodied, chewy-textured, underbrush, cinnamon and clove...Chewy and concentrated, crammed with dark cherries, and immensely concentrated... with sweet red berry ﬂ avors framed by suave tannins and exceptional ripeness...” (95 points) Robert Parker’s Wine joined by a building note of cinnamon toast...” (91 points) Advocate #160, August 2005 Stephen Tanzer’s International Wine Cellar, May 2007 413 12 bottles (2 owc) per lot $850-1300 407 6 bottles per lot $420-650

Chambertin, Clos de Bèze 2003 (3) Charmes-Chambertin 2001 Domaine Bernard Dugat-Py Musigny 2003 (3) Côte de Nuits, grand cru Both above Louis Jadot One slightly bin marked label 414 Above 6 bottles per lot $950-1400 “Chocolate-covered black cherries can be discerned in the viscous aromas of the 2001 Charmes-Chambertin... exceptional depth of fruit...Ample, lush, and rich...waves of Chassagne-Montrachet, Dents de Chien 1995 fruit and copious, exquisitely ripened tannin...” (95-97 points) Château de la Maltroye Robert Parker’s Wine Advocate #147, June 2003 Côte de Beaune, 1er cru 408 4 bottles per lot $850-1300 415 6 bottles per lot $420-650

Beaune, Grèves, Vigne de l’Enfant Jesus 2002 Corton-Charlemagne, Reserve 2000 Marius Delarche Bouchard Père et Fils Côte de Beaune, grand cru Côte de Beaune “...medium to full-bodied. This concentrated, layered wine All labels slightly case marked, one also slightly damp stained reveals broad waves of minerals, hazelnuts, almonds, and “...the nose is wonderfully expressive, rich and classy, lead- spices. It is deep, lively, and possesses a long, well-delin- ing to concentrated, dense, pure, textured and beautifully eated fi nish...” (89 points) Robert Parker’s Wine Advocate #138, detailed and precise fl avors that ooze minerality and sap December 2001 on the wonderfully long fi nish...” (92 points) Allen Meadows, 416 12 bottles (oc) per lot $600-900 Burghound.com, Issue 14, 2nd Quarter 2004 409 6 magnums (owc) per lot $600-900 Chablis, Les Clos 2001 Vincent Dauvissat Chablis, grand cru Corton Rouge 2002 Bouchard Père et Fils “...a superbly complex nose and powerful, punchy, stun- Côte de Beaune, grand cru ningly precise fl avors that etch themselves onto the palate. “Medium red. Game and smoke aromas, with a whiff of In particular, this enjoys terrifi c acid/fruit balance...The currant leaf and a strong impression of soil tones. Big, length here is simply incredible...” (92 points) Allen Meadows, chewy and lush, but with rather reticent fl avors of licorice, Burghound.com, Issue 12, 4th Quarter 2003 minerals, menthol and earth...” (91 points) Stephen Tanzer’s 417 12 bottles (oc) per lot $750-1100 International Wine Cellar, March/April 2005 410 6 magnums (owc) per lot $700-1000 Chablis, Les Clos 2002 Dauvissat-Camus Chablis, grand cru Gevrey-Chambertin, Clos St.-Jacques 2002 “...bursts with white fl owers, smoke, salt, and fl int. Medium Sylvie Esmonin to full-bodied, it has awesome depth, purity, concentration, Côte de Nuits, 1er cru and length...pears, spices, seashells, and white peaches...” “...aromas of black fruits, violet, espresso and sweet oak... (95 points) Robert Parker’s Wine Advocate #151, February 2004 quite lively...wonderfully silky wine that hints at dark fruits, 418 12 bottles (oc) per lot $1000-1500 violet and fl owers. Finishes with terrifi c length...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2005 Corton-Charlemagne 2002 Bouchard Père et Fils 411 6 magnums (oc) per lot $650-950 Côte de Beaune, grand cru Level one 3cm below cork; one slight signs of seepage Musigny 2002 Louis Jadot “...wonderfully fresh and astonishingly intense, pure and Côte de Nuits, grand cru focused green apple fruit...simply unbelievably powerful, “Good full deep red. Superripe, almost candied aromas of gorgeously detailed, big, indeed huge fl avors...explodes in blackberry, violet and bitter chocolate. Dense, silky and the mouth...Terrifi c stuff.” (96 points) Allen Meadows, Burg- sweet but also juicy and light on its feet, with uncanny purity hound.com, April 1 2006 and delineation of fl avor...” (95(+?) points) Stephen Tanzer’s 419 6 magnums (owc) per lot $950-1400 International Wine Cellar, March/April 2005 412 6 bottles (owc) per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 41 Corton-Charlemagne 2002 Louis Jadot Barbaresco, Santo Stefano di Neive 1997 Bruno Giacosa Côte de Beaune, grand cru Piedmont “Knockout musky, soil-driven aromas of lime, chicken “...evolved and fl amboyant...sweet perfume of black cherries, broth and crushed stone. At once dense and penetrating, tobacco, leather, spice box, licorice, and tar. Full-bodied, with with elegant but seriously intense fl avors of lime, lemon, a creamy texture, superb concentration...exquisite fi nish...” powdered stone and mint...” (96(+?) points) Stephen Tanzer’s (93 points) Robert Parker’s Wine Advocate #135, June 2001 International Wine Cellar, September/October 2004 427 6 bottles per lot $600-900 420 6 magnums (oc) per lot $1200-1800

Barolo, Bric Dël Fiasc 1998 (6) Corton-Charlemagne 2002 Vincent Girardin Barolo, Carobric 1998 (6) Côte de Beaune, grand cru Both above Paolo Scavino All labels slightly scuffed 428 Above 12 bottles per lot $600-900 “...bursts from the glass with minerals, ﬂ owers, fresh herbs, and hints of mint...a pure, ﬂ eshy offering of outstanding depth, concentration, and power. Loads of sappy minerals...” (93-94 points) Barolo, Falletto di Serralunga d’Alba 1998 (2) Robert Parker’s Wine Advocate #151, February 2004 Both labels slightly bin soiled, one also slightly bin marked 421 12 bottles (oc) per lot $600-900 Barolo, Le Rocche del Falletto di Serralunga d’Alba 1998 (5) All labels damp stained and bin soiled, three also torn and Corton-Charlemagne, Reserve 2002 Marius Delarche tattered Côte de Beaune, grand cru All above Bruno Giacosa 422 12 bottles per lot $650-950 429 Above 7 bottles per lot $650-950 Corton-Charlemagne 2002 :: Domaine Tollot-Beaut & Fils (6) (oc) Meursault, Les Genevrières 2002 Bouchard Père et Fils (6) A MAGNIFICENT SELECTION OF BORDEAUX, 423 Above 12 bottles per lot $700-1000 BURGUNDY AND RHONE FROM THE CELLAR OF A DISTINGUISHED EAST COAST COLLECTOR Barolo, Villero di Castiglione Falletto 1990 Bruno Giacosa Piedmont All Wines Acquired By Owner Upon Initial Release. Removed From Highly-Customized Temperature And One base neck level; all labels slightly damp stained Humidity-controlled Storage 424 6 bottles per lot $900-1400

Château Pétrus 1981 Brunello di Montalcino Riserva, Intistieti 1995 Pomerol Case Basse (G. Soldera) One base neck level; three slightly torn labels, one damp Tuscany stained label All labels slightly scuffed “...amazingly full, fl eshy, rich, complete...Opulent but blunt... “...prodigious aromatics, fl avor nuances, and complexity... mulberry-like richness; fl eshier, rounded, powerful fi nish... Asian spice notes...an exotic, funky incense smel...extraor- Most recently...Sweet. Delicious. Last tasted Dec. 1997 dinary ripe, surreal perfume...a fi nish that lasts for nearly ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) a minute...” (98 points) Robert Parker’s Wine Advocate #137, 430 6 bottles per lot $2200-3200 October 2001 425 6 bottles per lot $1300-1900 Château Lafi te-Rothschild 1982 Pauillac, 1er cru classé Barolo, Cicala 1996 Aldo Conterno Lot 431: Four base neck, two top shoulder level; one torn Piedmont label; Lot 432: Label slightly torn and slightly bin soiled “...full-bodied and muscular...super-dense, extracted, and “...jammy cherry and black fruits intertwined with lead pen- rich Barolo...Discipline in the form of cellaring is defi nitely cil, mineral, and smoky wood scents...extraordinary rich- required for this fabulous Barolo...” (94 points) Robert ness, purity, and overall symmetry in addition to stunning Parker’s Wine Advocate #130, August 2000 fl avor depth and persistence..” (100 points) Robert Parker’s 426 6 bottles per lot $600-900 Wine Advocate #129, June 2000 431 6 bottles per lot $8000-12000 432 1 double-magnum (3L) per lot $6500-9500

42 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Latour 1982 Château Laﬁ te-Rothschild 1986 Pauillac, 1er cru classé Pauillac, 1er cru classé Two base neck level; one damp stained label, one slightly torn “...outstanding richness, a deep color, medium body, a label graceful, harmonious texture, and superb length. The pen- “...Sweet, smoky, roasted aromas...jammy levels of black etrating fragrance of cedar, chestnuts, minerals, and rich currant, cherry, and prune-like fruit...extraordinary concen- fruit is a hallmark of this wine...” (100 points) Robert Parker, tration and unctuosity...notes of cedar wood, tobacco, coffee, Bordeaux, 3rd Edition (1998) and over-ripe fruit...” (100 points) Robert Parker’s Wine (See photo below) Advocate #129, June 2000 435 12 bottles (owc) per lot $7500-11000 433 6 bottles per lot $6000-9000

Château Lafi te-Rothschild 1988 Château Margaux 1982 Pauillac, 1er cru classé Margaux, 1er cru classé Seven base neck level Two base neck, one top shoulder, one very high shoulder level “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, “...aromas of boysenberry, violet and licorice. Pure silk in dried pit fruits, minerals, and cassis. Extremely concentrated, the mouth, with great sappy verve. Hugely concentrated with brilliantly focused fl avors and huge tannins...” (94 points) and compellingly sweet. Utterly spherical wine...outstand- Robert Parker’s Wine Advocate #95, October 1994 ing mounting fruit.” (96 points) Stephen Tanzer’s International 436 12 bottles (owc) per lot $4200-6500 Wine Cellar, July/August 2002 434 6 bottles per lot $4500-6500

Lot 435

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 43 Château Haut-Brion 1989 Château Angelus 1990 Pessac-Léognan, 1er cru classé St-Emilion, 1er grand cru classé (B) “...one of the greatest fi rst-growths I have ever tasted. It has “...exceptionally endowed, backward, rich, full-bodied, and always reminded me of what the 1959 must have tasted like crammed with fruit...softer than the 1989...fl attering set of in its youth, but it is even richer and more compelling aro- aromatics and fl avors...a big, beefy, thick, super-rich wine...” matically...” (100 points) Robert Parker’s Wine Advocate #109, (96 points) Robert Parker’s Wine Advocate #109, February 1997 February 1997 443 12 bottles (owc) per lot $2400-3500 437 12 bottles (owc) per lot $10000-15000

Château Haut-Brion 1995 Château Lafi te-Rothschild 1989 Pessac-Léognan, 1er cru classé Pauillac, 1er cru classé “...brilliant on every occasion I have tasted it...Multidimen- Four base neck, three top shoulder level sional and rich, with layers of ripe fruit, and beautifully inte- “...medium ruby-colored, medium-bodied wine reveals new grated tannin and acidity...a graceful, seamless, exceptional oak in the nose, and a spicy fi nish. It is a quintessentially Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, elegant, restrained, understated style of Lafi te...” (90 points) February 1998 Robert Parker’s Wine Advocate #109, February 1997 444 12 bottles (owc) per lot $3200-4800 438 12 bottles (owc) per lot $3000-4500 Château Latour 1995 Château La Conseillante 1989 Pauillac, 1er cru classé Pomerol “...jammy cassis, vanillin, and minerals in its fragrant but still Five base neck level; three slightly damp stained labels youthful aromatics. Medium to full-bodied exceptional purity, “...very much in the style of the 1990...the 1989 has slightly superb concentration, and a long, intense, ripe, 40-second fi n- more noticeable tannin and structure, but it is a perfumed, ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 exotic, sweet, expansive, yummy wine that is hard to re- 445 12 bottles (owc) per lot $3800-5500 sist...” (97 points) Robert Parker, Bordeaux, 3rd Edition (1998) 439 12 bottles (owc) per lot $2200-3200 Château Margaux 1995 Margaux, 1er cru classé Château Latour á Pomerol 1989 “...aromas of licorice and sweet smoky new oak intermixed Pomerol with jammy black fruits, licorice, and minerals...extraordi- Eight base neck, four top shoulder level; three signs of seep- nary richness, fabulous equilibrium, and hefty tannin in the age; one slightly wine stained label fi nish...a thrilling Margaux...” (95 points) Robert Parker’s Wine “...full-intensity bouquet of spices, new wood, plums, and Advocate #115, February 1998 cassis. This expansively fl avored, seemingly sweet (because 446 12 bottles (owc) per lot $4200-6500 of the fruit’s ripeness), full-fl avored wine has considerable tannin in the fi nish...” (87 points) Robert Parker’s Wine Advo- cate #85, February 1993 Château Mouton-Rothschild 1995 Pauillac, 1er cru classé 440 12 bottles (owc) per lot $700-1000 “...aromas of cassis, truffl es, coffee, licorice, and spice. In the...the wine is ‘great stuff,’ with superb density, a full-bodied Château Cheval Blanc 1990 personality, rich mid-palate, and a layered, profound fi nish...” St-Emilion, 1er grand cru classé (A) (95 points) Robert Parker’s Wine Advocate #115, February 1998 Two base neck level 447 12 bottles (owc) per lot $2400-3500 “...full-bodied, rich, and concentrated, with layers of extract, and well-concealed tannin. I am increasingly convinced that this is the most profound Cheval Blanc since the legend- Château Pichon-Longueville, Baron 1995 ary 1982...” (98 points) Robert Parker’s Wine Advocate #109, Pauillac, 2me cru classé February 1997 “...pure black currant-scented nose with subtle aromas of coffee and smoky toasty oak...suave, elegant, rich fruit pre- 441 12 bottles (owc) per lot $9500-14000 sented in a medium to full-bodied, surprisingly lush style...” (90 points) Robert Parker’s Wine Advocate #115, February 1998 Château Latour 1990 448 12 bottles (owc) per lot $650-950 Pauillac, 1er cru classé “...vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled... Château Pichon-Longueville, Lalande 1995 Really explodes in the middle palate. Incredible unfolding Pauillac, 2me cru classé peacock tail of a fi nish...” (98 points) Stephen Tanzer’s Inter- “...Merlot component giving the wine a coffee/choco- national Wine Cellar, July/August 2002 latey/cherry component to go along with the Cabernet Sauvignon’s and Cabernet Franc’s complex blackberry/cas- 442 12 bottles (owc) per lot $6000-9000 sis fruit...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 449 12 bottles (owc) per lot $1500-2200

44 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 452 Château Laﬁ te-Rothschild 1996 Château Léoville-Las-Cases 2000 Pauillac, 1er cru classé St-Julien, 2me cru classé “...a knock-out nose of lead pencil, minerals, ﬂ owers, and “...truly profound...tight but promising nose of vanilla, sweet black currant scents. Extremely powerful and full-bodied, with cherry liqueur, black currants, and licorice in a dense, remarkable complexity...oozing with extract and richness...” full-bodied, almost painfully rich, intense style...” (99 points) (100 points) Robert Parker’s Wine Advocate #122, April 1999 Robert Parker’s Wine Advocate #146, April 2003 450 12 bottles (owc) per lot $7000-10000 457 12 bottles (owc) per lot $2600-3800

Château Latour 1996 Château Pavie 2000 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “A spectacular Latour...phenomenally sweet, pure aromas of “...one of the most monumental wines Bordeaux has ever cassis infused with subtle minerals...unreal levels of extract, produced. A massive display of richness and extract...pinpoint full body, intensely ripe, but abundant tannin...” (99 points) delineation and vibrancy as well as a 60+ second ﬁ nish...” Robert Parker’s Wine Advocate #129, June 2000 (100 points) Robert Parker’s Wine Advocate #146, April 2003 451 12 bottles (owc) per lot $6000-9000 458 12 bottles (owc) per lot $3000-4500

Château Ausone 2000 Château Pichon-Longueville, Lalande 2000 St-Emilion, 1er grand cru classé (A) Pauillac, 2me cru classé “...sensational aromas of ink, cherries, blackberries, “...spectacular...aromatic smorgasbord existing of crème blueberries, and that wet stones/liquid minerality charac- de cassis, vanilla, and violets, but also tapenade and tree teristic...phenomenal presence on the palate as well as as- bark...extraordinary density, opulence, great presence, and tonishing richness and purity...” (100 points) Robert Parker’s richness...” (97 points) Robert Parker’s Wine Advocate #146, Wine Advocate #146, April 2003 April 2003 (See photo page 45) 459 12 bottles (owc) per lot $2000-3000 452 12 bottles (owc) per lot $12000-18000

Château Ausone 2001 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) St-Emilion, 1er grand cru classé (A) Five labels slightly case marked; owc strapped prior to inspec- “...bouquet of blackberries, blueberries, truffl es, and mo- tion by HDH cha...scents of licorice, menthol, and saddle leather. Opulent “...provocative, fl oral perfume of crushed stones, raspber- and full-bodied, with low acidity, sweet tannin...” (100 points) ries, blackberries, crème de cassis, licorice, and smoke... Robert Parker’s Wine Advocate #146, April 2003 This is an extraordinarily intense effort, but remarkably 453 12 bottles (owc) per lot $7000-10000 elegant and well-balanced...” (98 points) Robert Parker’s Wine Advocate #153, June 2004 Château Lafi te-Rothschild 2000 460 12 bottles (owc) per lot $6000-9000 Pauillac, 1er cru classé “A compelling wine...extraordinary precision, great intensity, and a seamlessness in spite of what are obviously elevated Château Lafi te-Rothschild 2001 Pauillac, 1er cru classé levels of tannin...utterly fascinating stuff...” (100 points) Robert “...lead pencil liqueur-like notes intermixed with sweet red Parker’s Wine Advocate #146, April 2003 and black currants, plums, and cedar...a classic example 454 12 bottles (owc) per lot $9500-14000 of Lafi te. Extremely elegant, medium-bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Château Margaux 2000 Advocate #153, June 2004 Margaux, 1er cru classé 461 12 bottles (owc) per lot $2600-3800 owc strapped prior to inspection by HDH “...great intensity, compelling purity, a multi-layered, full- bodied palate...a monumental example of the elegance and Château Ausone 2003 power that symbolize this extraordinary vineyard...Absolutely St-Emilion, 1er grand cru classé (A) awesome!...” (100 points) Robert Parker’s Wine Advocate #146, “...off the charts in terms of richness...an extraordinary per- April 2003 fume of fl owers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else...extraordi- 455 12 bottles (owc) per lot $8000-12000 nary richness and purity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château La Mission-Haut-Brion 2000 462 12 bottles (owc) per lot $12000-18000 Pessac-Léognan, cru classé “...sweet aromas of blackberries, blueberries, toast, scorched earth, coffee, asphalt, graphite, and smoke. Su- per-intense...an explosively rich, layered effort...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 456 12 bottles (owc) per lot $4800-7500

46 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafi te-Rothschild 2003 Nuits-St.-Georges, Boudots 1993 Domaine Leroy Pauillac, 1er cru classé Côte de Nuits, 1er cru “A modern day version of the 1959 Lafi te...notes of graphite “...an awesome red Burgundy that is unconscionably con- intertwined with melted licorice, crème de cassis, smoke, centrated, with extraordinary delineation...massive ripeness and fl owers...extraordinary richness, opulence, power, and richness...this phenomenal wine should be at its apogee purity, intensity, and viscosity...” (100 points) Robert Parker’s by the turn of the century...” (99 points) Robert Parker’s Wine Wine Advocate #164, April 2006 Advocate #100, August 1995 463 12 bottles (owc) per lot $7500-11000 469 12 bottles (owc) per lot $3500-5500

Nuits-St.-Georges, Vignerondes 1993 Domaine Leroy DOMAINE LEROY Côte de Nuits, 1er cru Latricières-Chambertin 1991 Domaine Leroy “...a black/purple-colored, behemoth, crammed with sweet black fruits intermingled with scents of Asian spices, coffee, Côte de Nuits, grand cru and licorice. Extremely powerful and dense, with full body, Four signs of seepage; all labels slightly wine stained unbelievable concentration and purity...” (96 points) Robert “The stupendous 1991 Latricières-Chambertin knocked Parker’s Wine Advocate #100, August 1995 me off my feet...aromas of spices, plums, and expressive cherries...Layers of plums, dried prunes, fl owers, cedar, and 470 12 bottles (owc) per lot $2400-3500 roses...immense power and muscle...” (100 points) Robert Parker’s Wine Advocate #131, October 2000 Vosne-Romanée, Beaux Monts 1993 Domaine Leroy 464 6 bottles per lot $3500-5500 Côte de Nuits, 1er cru “An absolutely knockout black fruit nose of superb complexity introduces big, rich, elegant and very powerful fl avors of Nuits-St.-Georges, Boudots 1991 Domaine Leroy superb length. This is of undeniable grand cru quality...” Côte de Nuits, 1er cru (93 points) Allen Meadows, Burghound.com, October 15 2003 Two slight signs of seepage; two slightly wine stained labels 471 12 bottles (owc) per lot $2600-3800 “...huge, exotic nose of smoke, ripe cassis fruit, herbs, minerals, and roasted nuts is a turn-on. Low in acid, this blockbuster, massively concentrated, voluptuously-textured wine is Latricières-Chambertin 1995 Domaine Leroy a knock-out...” (93 points) Robert Parker’s Wine Advocate #90, Côte de Nuits, grand cru December 1993 “...Cedar, tangy strawberries, and herbs can be discerned 465 6 bottles per lot $800-1200 in its somewhat evolved bouquet...Blackberries, cassis, and thick cherries can be discerned in its deep core...” (95 points) Robert Parker’s Wine Advocate #131, October 2000 Richebourg 1991 Domaine Leroy 472 7 bottles per lot $2200-3200 Côte de Nuits, grand cru One signs of seepage; one chipped wax capsule; one wine stained vintage label Romanée-St.-Vivant 1995 Domaine Leroy Côte de Nuits, grand cru “...deep, rich, complex nose and fl avors that display remarkable depth, including earth and tobacco notes. The fi nish “...Dark berries and fresh herbs are found in its tightly-wound is subtly complex and still quite structured...dense and aromatics. It is medium-to-full-bodied, massively concentrat- intense...” (93 points) Allen Meadows, Burghound.com, ed, and has exemplary depth of dark, roasted black fruits...” April 25 2007 (95 points) Robert Parker’s Wine Advocate #131, October 2000 466 6 bottles per lot $2400-3500 473 4 bottles per lot $1200-1800

Romanée-St.-Vivant 1991 Domaine Leroy Clos Vougeot 1996 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, grand cru “...red cherry, rose, raspberry, and cinnamon aromas... Two slight signs of seepage; all labels wine stained medium-to-full-bodied, satin-textured personality...struc- “...terriﬁ c nose reminiscent of dark fruits blended with fresh tured and youthfully ﬁ rm...bright black raspberries, cher- herbs and traces of cocoa powder...loaded with mocha-infused ries, blackberries, and copious spices...” (95 points) Robert red and black fruits. It is highly-concentrated, elegant...” Parker’s Wine Advocate #131, October 2000 (95 points) Robert Parker’s Wine Advocate #131, October 2000 474 12 bottles (owc) per lot $3000-4500 467 4 bottles per lot $1400-2000

Vosne-Romanée, Beaux Monts 1996 Domaine Leroy Clos de la Roche 1993 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, grand cru All labels damp stained Two slight signs of seepage “...aromas of intensely sweet cherries, raspberries, stones, “...a show-stopper...penetrating aromas of cassis, blackberry, and earth give way to a full-bodied, extremely feminine, and stones, and wild herbs. On the palate, leather, boysenber- massively ripe and vibrant core of roses, cherries, and candied ries, assorted dark fruits, and a myriad of spices...” (98 points) blueberries...” (96 points) Robert Parker’s Wine Advocate #118, Robert Parker’s Wine Advocate #131, October 2001 August 1998 468 12 bottles (owc) per lot $6500-9500 475 12 bottles (owc) per lot $1800-2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 47 COMTE GEORGES DE VOGUE & MOMMESSIN Côte Rôtie, La Turque 1989 Guigal Rhône Bonnes-Mares 1995 Comte Georges de Vogüé Four damp stained labels; two importers Côte de Nuits, grand cru “...smoky, licorice, and black-raspberry aromas...phenom- “Deep red. Deeper-pitched aromas of blue fruits, clove, mint enal richness...another extraordinary tasting experience. and coffee...Powerful, penetrating and very closed, with a Full-bodied, dense, and thick...possesses the essence of mineral fi rmness. Noble tannins coat the entire mouth...” black cherries...” (99 points) Robert Parker, Rhône (1997) (93(+?) points) Stephen Tanzer’s International Wine Cellar, 482 6 bottles per lot $2200-3200 March/April 1998 476 12 bottles (owc) per lot $1900-2800 Côte Rôtie, La Landonne 1990 Guigal Rhône Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé One slight signs of seepage Côte de Nuits, grand cru “The 1990 La Landonne is a perfect wine!...a huge, truffl e, “...aromas of black raspberry, chocolate, espresso and licorice, cassis, and peppery-scented nose...one of the most exotic spices. Incredible inner-mouth mineral and berry fl a- concentrated wines I have ever poured across my palate... vors. Spicy, delineated and truly palate-staining...Explosive perfectly balanced...” (100 points) Robert Parker, Rhône (1997) fi nish...” (96 points) Stephen Tanzer’s International Wine Cellar, March/April 1998 (See photo opposite page) 477 12 bottles (oc) per lot $2400-3500 483 3 bottles per lot $1500-2200

Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte Rôtie, La Mouline 1990 Guigal Côte de Nuits, grand cru Rhône “...complex aromas of a simply incredible array of black Two damp stained labels; two importers fruits, earth, spice, crushed herbs and notes of chocolate “...Extremely rich, with a huge, bacon fat, toasty, cassis, and with fl avors that are huge but fi ne, powerful but subtle and fl oral-scented nose, as well as phenomenally rich fl avors, rich yet detailed with a stupendously long fi nish...” (96 points) it is a wine known for its voluptuousness and extraordinary Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005 intensity...” (99 points) Robert Parker, Rhône (1997) 478 12 bottles per lot $4800-7500 (See photo opposite page) 484 3 bottles per lot $1300-1900 Clos de Tart 1999 Mommessin Côte de Nuits, grand cru One slightly damp stained label Côte Rôtie, La Turque 1990 Guigal Rhône “...knockout aromas of wonderfully intense black cherry Lot 485: One damp stained label; two importers fruit loaded with cassis and a touch of new oak...medium- bodied, sweet, harmonious and long fl avors...” (92 points) “...perfume of jammy black cherries, cassis, toast, and minerals...an unforgettable wine. With sweet tannin, low acidity, Allen Meadows, Burghound.com, June 13 2002 and one of the most velvety-textured, decadently rich palates 479 12 bottles per lot $1500-2200 I have encountered...” (98 points) Robert Parker, Rhône (1997) (Lot 486: See photo opposite page) SINGLE VINEYARD RHONES FROM GUIGAL 485 3 bottles per lot $1400-2000 486 6 bottles per lot $2800-4200 Côte Rôtie, La Landonne 1989 Guigal Rhône One slight signs of seepage; three labels damp stained, one Côte Rôtie, La Landonne 1991 Guigal bin marked Rhône “...fabulous concentration, and a sweet, expansive personal- “...huge, smoky, new saddle leather, licorice, Asian spice, ity. It has plenty of tannin, but there is so much fruit that the meaty, and cassis scents...layers of richness, huge body, tannin is largely concealed. This is another mammoth-sized massive extraction, and a phenomenal fi nish...another legend wine with extraordinary extract...” (98 points) Robert Parker, from Marcel Guigal...” (99 points) Robert Parker, Rhône (1997) Rhône (1997) 487 4 bottles per lot $1600-2400 480 4 bottles per lot $1600-2400 Côte Rôtie, La Mouline 1991 Guigal Côte Rôtie, La Mouline 1989 Guigal Rhône Rhône “Appears to be a perfect wine in the making, with a stag- One slight signs of seepage; two damp stained labels gering bouquet of violets, bacon fat, sweet cassis fruit, and “...an explosively rich wine, with its profound perfume of toasty oak...a phenomenal wine...” (100 points) Robert Parker, violets, black raspberries, and creamy, toasty new oak. Very Rhône (1997) full-bodied, with a dreamy opulence, gobs of fruit, an unctu- 488 4 bottles per lot $1600-2400 ous texture, and powerful fi nish...” (98 points) Robert Parker, Rhône (1997) 481 3 bottles per lot $1200-1800

48 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 484, 486, 483 Côte Rôtie, La Turque 1991 Guigal Romanée-St.-Vivant 1990 Domaine de la Romanée-Conti Rhône Côte de Nuits, grand cru “..richness and complexity possessed by this awesome One slight signs of seepage wine...phenomenal levels of fruit, complexity, and richness...” “...a pervasive earthy, cinnamon, clove, sweet fruit-scented (99 points) Robert Parker, Rhône (1997) nose intermingled with scents of spicy new oak...great depth, 489 4 bottles per lot $1800-2800 medium to full body, and copious quantities of hard tannins...” (92 points) Robert Parker’s Wine Advocate #83, October 1992

Côte Rôtie, La Landonne 1988 (2) 495 4 bottles per lot $2800-4200 Côte Rôtie, La Turque 1988 (3) One label slightly torn and slightly bin soiled Grands-Echézeaux 1990 Domaine de la Romanée-Conti Both above Guigal Côte de Nuits, grand cru One signs of seepage; one slightly sunken cork; one slightly 490 Above 5 bottles per lot $2400-3500 wine stained label “...fantastically rich yet not excessively ripe fruit and fl avors Sassicaia 1990 Tenuta San Guido with excellent density, concentration and superb length. The Tuscany breadth of fl avors and incredible texture here is outstand- Two base neck level; one slightly damp stained label ing...stunning overall quality...” (94 points) Allen Meadows, “...aromatic profi le of sweet, nearly over-ripe blackcurrants, Burghound.com, Issue 23, 3rd Quarter 2006 cedar, tobacco, and toasty new oak. Full-bodied, with stag- 496 4 bottles per lot $2600-3800 gering concentration and extract levels...” (94 points) Robert Parker’s Wine Advocate #95, October 1994 Chambertin 1990 Armand Rousseau 491 6 bottles (owc) per lot $1500-2200 Côte de Nuits, grand cru “...a closed bouquet, and tight, hard tannins...deep, broad- :: shouldered, full-bodied, intensely concentrated, chewy- textured...” (90 points) Robert Parker’s Wine Advocate #83, October 1992 (See photo below) FINE EUROPEAN WINES FROM THE CELLAR OF A 497 6 bottles per lot $3500-5500 WEST COAST CONNOISSEUR

Recently Removed From Temperature and Humidity- Controlled Storage

La Tâche 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru One damp stained and bin marked label; one missing neck label; one capsule trimmed by HDH reveals fully branded cork; two importers “...lovely spice but completely mature aromas and nicely complex, full resolved fl avors and a long, fi ne and pure fi nish...” (90 points) Allen Meadows, Burghound.com, November 17 2006 492 6 bottles per lot $12000-18000

La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Two slightly bin marked labels “...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs...ethereal, with layers of ﬂ avor...” (100 points) eRobertParker, February 2002 493 2 bottles per lot $5500-8500

Richebourg 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level one 3cm below cork; one slight signs of seepage “...intense aromas of spring ﬂ owers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit...smoky, rich, complex red Burgundy...” (96 points) eRobertParker, February 2002 494 4 bottles per lot $4800-7500 Lot 497

50 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 501 Chambertin 1993 Armand Rousseau A REMARKABLE SELECTION FROM THE Côte de Nuits, grand cru EXTENSIVE CELLAR OF AN IMPORTANT AND “...reticent black fruit and earth notes with restrained, pure LONG-TIME NEW YORK COLLECTOR & FRIEND and powerful, extremely rich, almost massive fl avors that offer a core of inner sweetness...an intense, extremely long Wines Removed From Long-term Storage in a Seaside fi nish...Brilliant.” (94 points) Allen Meadows, Burghound.com, Temperature and Humidity-Controlled Cellar October 17 2003 498 3 bottles per lot $1700-2600 Château Pétrus 1985 Pomerol Montrachet 1985 Domaine Ramonet Two base neck level; all labels bin soiled, fi ve slightly tattered Côte de Beaune, grand cru “...positively opulent, fantastically full of fruit, concentrated, “...complex and powerful aromas introduce fresh, intense mouthfi lling...Most recently...now mature looking rich, and dense fl avors of incredible depth and breed plus they complete...April 2000 ***** Perfect now. Another 20 years of possess simply stunning length...regal elegance it is refer- life.” Michael Broadbent, Vintage Wine, Harcourt (2002) ence standard Montrachet.” (98 points) Allen Meadows, 504 6 bottles per lot $3500-5500 Burghound.com, October 23 2005 499 1 bottle per lot $1200-1800 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Montrachet 1996 Domaine Ramonet One slightly stained label Côte de Beaune, grand cru “...one of the greatest fi rst-growths I have ever tasted. It has Both labels slightly bin marked always reminded me of what the 1959 must have tasted like “...a monumentally scaled yet uncannily elegant and pure in its youth, but it is even richer and more compelling aro- wine with a massive nose of limestone, citrus and white matically...” (100 points) Robert Parker’s Wine Advocate #109, fl owers of almost indescribable complexity followed by February 1997 dense, very tight, beautifully nuanced fl avors...” (98 points) 505 12 bottles (owc) per lot $10000-15000 Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006 500 2 bottles per lot $2000-3000 Château Pétrus 1990 Pomerol Hermitage 1978 J. L. Chave One base neck level; one nicked label; ex-Sotheby’s Millen- Rhône nium Sale, London, Sept. 29, Sept. 1999; Taiwan strip labels af- Level one 3cm below cork; one nicked label; one slightly torn fi xed to six bottles, however the wines were never exported to capsule Asia and remained in commercial storage until their offering “...a murky, dark ruby/garnet color...a smoky, tar, cassis, in the Sotheby’s sale herb, and grilled meat set of aromatics, huge body, and “...phenomenally rich, well-endowed...aromas of toasty new mouth-searing tannin. This remains a very youthful wine- oak, caramel, and fl owers. Massively rich and full-bodied... after nearly two decades of cellaring...” (96 points) Robert seamless wine with layers of fl avor, and a fi nish that lasts Parker, Rhône (1997) for nearly 45 seconds...” (100 points) Robert Parker, Bordeaux, (See photo page 51) 3rd Edition (1998) 501 3 bottles per lot $1300-1900 506 9 bottles per lot $19000-28000

Hermitage 1985 J. L. Chave Château Lafi te-Rothschild 1998 Rhône Pauillac, 1er cru classé Both labels slightly bin marked “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically “...aromas of grilled game, smoke and vanilla, along with a lively fl oral nuance. Sweet, bright red fruit fl avors supported from the glass...elegant yet profoundly rich...” (98 points) by sound acidity. Has more vivacity than all but the fi nest Robert Parker’s Wine Advocate #134, April 2001 1985 Burgundies...” (91 points) Stephen Tanzer’s International 507 6 bottles (owc) per lot $2000-3000 Wine Cellar, July/August 1999 502 2 bottles per lot $250-380 Château Mouton-Rothschild 1998 Pauillac, 1er cru classé Clarendon Hills Syrah “...an extremely powerful, super-concentrated wine...notes Astralis 1995 (1) of roasted espresso, crème de cassis, smoke, new saddle leather, graphite, and licorice...awesome concentration, Astralis 1996 (2) mouth-searing tannin levels, and a saturated fl avor profi le...” 503 Above 3 bottles per lot $320-480 (96 points) Robert Parker’s Wine Advocate #134, April 2001 :: 508 12 bottles (owc) per lot $2400-3500

52 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Péby-Faugères 2000 Sassicaia 1997 Tenuta San Guido St-Emilion Tuscany “...profound richness, and massive concentration...bouquet “Sweet. pointed. Round and mellow and quite evolved. Very of smoke, liquiﬁ ed minerals, cocoa, blackberries, blueber- charming but more relaxed, loose and French than the Cali- ries, and vanilla...a multiple-tiered wine with sweet tannin fornia style and sweetness of the Ornellaia. Very appetis- and dry vintage port-like richness...” (96 points) Robert ing...” (18.5 points) JancisRobinson.com, March 31 2005 Parker’s Wine Advocate #146, April 2003 516 12 bottles per lot $1900-2800 509 6 bottles per lot $500-750

Sassicaia 1970 (1) Montrachet 1996 Domaine de la Romanée-Conti Base neck level; bin soiled and slightly scuffed label Côte de Beaune, grand cru Sassicaia 1981 (3) “...knockout aromas of white fl owers, green apples and Two base neck level; two damp stained labels; one bin soiled a touch of oak...discreet, understated fl avors that are so label; two importers focused that they’re entirely crystalline in nature. This just Sassicaia 1983 (2) oozes class and breed...” (98 points) Allen Meadows, Burg- One base neck level; both labels damp stained, one also hound.com, Issue 24, 4th Quarter 2006 slightly bin soiled 510 1 bottle per lot $1800-2800 All above Tenuta San Guido 517 Above 6 bottles per lot $900-1400 Montrachet 1999 Domaine de la Romanée-Conti Côte de Beaune, grand cru “...musky, complex nose features pineapple, roasted nuts, Amarone della Valpolicella, Vigneto Monte Lodoletta 1995 coffee and truffl e. Extremely concentrated and silky, but Romano Dal Forno with very fresh fl avors of pineapple and minerals and strong Veneto acidity...” (94(+?) points) Stephen Tanzer’s International Wine One slight signs of seepage; one nicked label Cellar, March/April 2001 “...nearly perfect...reminiscent of super-concentrated black- 511 2 bottles per lot $2600-3800 berry liqueur infused with incense, smoke, and minerals. Full-bodied, dense, and chewy...remarkable purity and liveli- ness for its size and intensity...” (98 points) Robert Parker’s EIGHT VINTAGES OF SASSICAIA Wine Advocate #130, August 2000 518 6 bottles per lot $1300-1900 Sassicaia 1984 Tenuta San Guido Tuscany One base neck level; one damp stained label Dominus 1994 512 2 magnums per lot $500-750 Napa Valley “...a strikingly thick, compellingly rich wine with the texture of a great Pomerol...possesses no hard edges, as its acidity, Sassicaia 1985 Tenuta San Guido tannin, and alcohol are beautifully meshed with copious Tuscany quantities of ripe fruit...” (99 points) Robert Parker’s Wine Two base neck level; two bin soiled labels, one also tattered; Advocate #114, December 1997 one nicked capsule 519 12 bottles (2 owc) per lot $2000-3000 “...phenomenal...intense cassis, black-raspberry, blackberry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied...possesses layers of concentrated Screaming Eagle Cabernet Sauvignon 1996 fruit...” (100 points) eRobertParker, February 1997 Napa Valley 513 6 bottles per lot $6500-9500 Both labels slightly scuffed “...reveals lots of structure...hallmark blackberry and cassis Sassicaia 1988 Tenuta San Guido liqueur-like notes. Silky-textured, fabulously-concentrated, Tuscany and gorgeously-balanced...” (98 points) Robert Parker’s Wine Advocate #126, January 2000 One slightly scuffed label “...a perfumed, super-ripe nose of black fruits and toasty 520 2 bottles per lot $3000-4500 vanillin from aging in new oak casks...another brilliant example of what heights Cabernet Sauvignon can achieve Bond Winery Red Wine, Matriarch 2000 in the soils of Tuscany.” (90 points) Robert Parker’s Wine Napa Valley Advocate #82, August 1992 “...notes of dried Provençal herbs, roasted espresso, 514 5 bottles per lot $1100-1700 truffl es, tar, meat, berries, and black currants...” (89 points) Robert Parker’s Wine Advocate #150, December 2003 Sassicaia 1989 Tenuta San Guido 521 6 bottles (owc) per lot $350-550 Tuscany One base neck level 515 3 bottles per lot $400-600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 53 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2000 Grace Family Vineyards Napa Valley Cabernet Sauvignon 2001 (1 mag) “...a singular, exotic bouquet of ﬂ owers (geraniums?) and Cabernet Sauvignon 2002 (1 mag) a minty undertone intermixed with copious quantities of #6/500 blueberries, cassis, and tar. Dense, rich, and full-bodied...” Rare in magnums (91 points) Robert Parker’s Wine Advocate #150, December 2003 529 Above 2 magnums (2 owc) per lot $550-850 522 6 bottles per lot $1000-1500

Penfolds Grange 1998 Harlan Estate Red Wine 2000 South Australia Napa Valley “...extraordinarily intense nose of crème de cassis inter- “...aromas of dusty currant, black raspberry, graphite and mixed with blueberry and fl oral notes...aromas of meat, minerals. Very suave, minerally and vibrant...” (92 points) plums, and cola also emerge...a seamless...layer upon layer Stephen Tanzer’s International Wine Cellar, May/June 2003 of blackberry and cassis fruit...” (99 points) Robert Parker’s 523 6 bottles (owc) per lot $1500-2200 Wine Advocate #148, August 2003 530 6 bottles per lot $1500-2200 Blank Vineyard Cabernet Sauvignon (Grace Family Vineyards) 2001 Napa Valley Fonseca Vintage Port 1994 “...Awesomely rich, and full-bodied, with superb length, “Red-ruby. Aromas of eucalyptus, smoke and meat. Sweet, richness, and overall balance, it possesses a huge mid-pal- supple and fairly fat, with fl avors of eucalyptus and tomato. ate, layers of fl avor, an unctuous texture, and a blockbuster Suggests a rather wide range of ripeness.” (88 points) Ste- fi nish...” (97 points) Robert Parker’s Wine Advocate #107, phen Tanzer’s International Wine Cellar, May/June 2004 October 1996 524 12 bottles per lot $800-1200 531 10 bottles per lot $1100-1700

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 Napa Valley :: “...Chocolatey, blackberry, blueberry, herbal tea, and ﬂ oral notes...Thick, juicy, succulent, black crème de cassis and licorice-infused ﬂ avors proliferate. Sweet tannin, a beautiful texture, and superb purity...” (95 points) Robert Parker’s Wine AN EXCITING CACHE OF FINEST & RAREST Advocate #150, December 2003 MADEIRAS INCLUDING GRAN CAMA DE LOBOS 525 6 bottles (owc) per lot $1500-2200 1789 & TERRANTEZ 1795

Acquired by the current owner from London sales of Dalla Valle Vineyards Cabernet Sauvignon 2001 Christie’s and Sotheby’s under the guidance of Dr. Napa Valley Robert Maliner, arguably the most passionate and One nicked label knowledgeable Madeira collectors in the Americas. “...complex, expressive nose melds blueberry liqueur, black cherry, chocolate, coffee and cola. Densely packed, juicy and nuanced...notes of cassis, bitter chocolate, leather and Gran Cama de Lobos Madeira 1789 mint...” (93 points) Stephen Tanzer’s International Wine Cellar, Top shoulder level; slight signs of seepage; cracked wax capsule; May/June 2004 ex-Sotheby’s, London, March 20, 1981, Lot 620; matured in cask 526 6 bottles per lot $420-650 until 1900, bottled in 1950, previously owned by R.M. Gordon “...full, vivid, high-toned, spirity, yet reﬁ ned old bouquet; fairly sweet, powerful, yet with a surprisingly smooth tex- Colgin ture, leading to a somewhat austere, slightly varnishy, dry Cabernet Sauvignon, Tychson Hill Vineyard 2000 (6) ﬁ nish. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Red Wine, Cariad 2000 (2) (See photo opposite page) 527 Above 8 bottles per lot $1100-1700 532 1 bottle per lot $2400-3500

Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 (3) Terrantez Madeira 1795 Red Wine, Cariad 2001 (6) Signs of seepage; stencilled label only; island-bottled 528 Above 9 bottles (2 owc) per lot $2200-3200 (See photo opposite page) 533 1 bottle per lot $2400-3500

54 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Malmsey Solera Madeira, Choice Old 1818 Rutherford & Miles Three base neck, two mid shoulder level; three slight signs of seepage; all labels slightly bin soiled, two also slightly damp stained 538 5 bottles per lot $2000-3000

Sercial Solera Madeira 1835 Blandy One top shoulder, one very high shoulder level; one signs of seepage; one label faded with missing vintage tag; one label tattered and illegible. both with handwritten neck tags that read “Blandy’s Sercial Solera 1835”; both capsules corroded 539 2 bottles per lot $800-1200

Malvazia Madeira, Fajã dos Padres 1839 Blandy High shoulder level The 1835 Madeira vintage was awarded four stars by Michael Broadbent. 540 1 bottle per lot $650-950

Terrantez Madeira 1846 Borges Two top shoulder level; all labels bin soiled, two also torn; one label affi xed to bottle with tape; one ex-Christie’s, May 30 1985, Lots 532, 533, 534 Lot 377; bottled in 1900 “Magnifi cent: orange-tinged; the acme of refi nement yet amazingly powerful. What great Madeira is all about. ****.” Terrantez Madeira 1795 Barbeito Michael Broadbent, Vintage Wine, Harcourt (2002) Two base neck, one high shoulder level; one signs of seepage, one slight signs of seepage; all bottles with stencilled labels only 541 3 bottles per lot $4500-6500 “...palish amber; sweet, lovely, ethereal, crystallised violets bouquet ; medium-sweet, concentrated yet not heavy, pen- Verdelho Madeira, Reserve Velhissimia 1846 Avery’s etrating fl avour, rapier-like acidity. Superb. *****.” Michael One base neck, one top shoulder level; signs of seepage; both Broadbent, Vintage Wine, Harcourt (2002) labels bin soiled; labels state “About 1846”; both capsules (See photo above) cracked and slightly chipped; recorked by Avery’s of Bristol 1936 534 6 bottles per lot $15000-22000 The 1846 vintage was considered outstanding, awarded fi ve stars by Michael Broadbent. 542 2 bottles per lot $800-1200 Malmsey Solera Madeira, Luscious 1808 Blandy One top shoulder, one very high shoulder level; one signs of seepage; both labels faded, one also badly tattered; both Sercial Solera Madeira 1860 Cossart-Gordon capsules corroded Two base neck, one top shoulder level; all slight signs of seep- One of the best Malmsey vintages in history. age; one damp stained label 535 2 bottles per lot $2000-3000 “...Two notes, fi rst at a pre-sale tasting in 1994: medium amber; the much-liked ‘cognac and crystallized violets’... Dry, as Sercial should be, fi rm, fi ne, perfect. More recently, Boal Madeira 1815 a sweet, more singed and meaty nose; sweeter on palate Base neck level; remnants of wax capsule; “Boal 1815” sten- too, but lovely fl avour...Last noted...May 1997. At best *****.” cilled on bottle, no other label Michael Broadbent, Vintage Wine, Harcourt (2002) “The ‘Waterloo’ vintage. Boal was particularly successful.” 543 3 bottles per lot $650-950 Michael Broadbent, Vintage Wine, Harcourt (2002) 536 1 bottle per lot $900-1400 Gran Cama do Lobos Solera Madeira 1864 Blandy Bual Solera Madeira Waterloo 1815 Cossart-Gordon Another high quality vintage for Madeira, noted by Michael One base neck, one top shoulder, one high shoulder level; one Broadbent in “Vintage Wine” (Harcourt 2002) as “Still entre slight signs of seepage; one label damp stained; three labels deux calamaties: oidium, then later, phylloxera. Small crop missing, neck tags only; all wax capsules chipped; “Waterloo” but good wines.” *** only appears on handwritten neck tags; bottled in 1964 544 1 bottle per lot $300-450 “Lovely colour, warm amber, touch of orange-gold; sweet, caramel and honey; ethereal; medium-sweet, rich, slightly spirity, elegant, good length and the usual acidity. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 537 4 bottles per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 55 San Martinho Madeira 1870 Boal Riserva Velho Madeira NV Miguel Jardim (2) Both labels bin soiled, one also slightly torn; “Atestada en One wine stained label; one bottle with tissue adhered to 19 Julho de 1979” typewritten on labels; both wax capsules label; 19th century, bottled in 1906, recorked in 1969. From chipped; both ex-Christie’s December 6, 1980; bottled in 1893, private cellar of Henriques & Henriques recorked in 1962 Verdelho Madeira, Reserve NV (4 hbs) 545 2 bottles per lot $700-1000 One very high shoulder, two high shoulder, one high to mid shoulder level; signs of seepage; two capsules slightly corroded; one scuffed label; all with Sotheby Parke Bernet & Terrantez Madeira 1870 Blandy Co., London strip labels only; handwritten “Guimarens Old High to mid shoulder level; slight signs of seepage; chipped Reserve Madeira” wax capsule; no label, bottle with faded stencil only 554 Above 4 half-bottles and 2 bottles per lot $600-900 546 1 bottle per lot $500-750

Málaga Solera 1885 Scholtz Hermanos Bastardo Madeira 1875 Cossart-Gordon All labels glue stained One base neck, one top shoulder level; both bottles stencilled, 555 4 bottles per lot $1200-1800 no paper labels; both wax capsules chipped “...lovely, fragrant...’crystallised violets’; medium-sweet... hint of caramel, very dry ﬁ nish...reﬁ ned Sercial-like, scent; :: rapier-like, lemon-tinged acidity. A charmer. *****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 547 2 bottles per lot $1400-2000 AN ECLECTIC SELECTION OF WINES FROM AROUND THE GLOBE FROM THE CELLAR OF A Boal Madeira 1895 Cossart-Gordon RESPECTED CONNOISSEUR AND FRIEND Top shoulder level; stencilled bottle only, no paper label Noted by Michael Broadbent as a four star Madeira Vintage Recently Removed From Custom-Built, Temperature in Vintage Wine, Harcourt (2002). and Humidity-Controlled Storage 548 3 bottles per lot $900-1400

Château Margaux 1982 Verdelho Reserva Madeira 1905 D’Oliveira Margaux, 1er cru classé One slight signs of seepage One base neck level; slightly corroded capsule 549 3 bottles per lot $700-1000 “...aromas of boysenberry, violet and licorice. Pure silk in the mouth, with great sappy verve. Hugely concentrated and compellingly sweet. Utterly spherical wine...outstand- Malvazia Madeira 1906 Lomelino ing mounting fruit.” (96 points) Stephen Tanzer’s International 550 2 bottles per lot $400-600 Wine Cellar, July/August 2002 556 3 bottles per lot $2200-3200 Boal Madeira 1907 Blandy Stencilled bottle only, no paper label Château Pétrus 1982 551 1 bottle per lot $300-450 Pomerol One base neck level “...nose of caramel, roasted herbs, cherry jam, cedar, and Sercial Madeira 1910 Lomelino smoke...a thick, full-bodied, unctuously-textured, low acid “Great vintage (ﬁ ve stars) for all the different Madeira grape Pétrus...sweet, smoky, and ideal for drinking now and over varieties and the best all-round vintage of the period.” the next 20-25 years.” (98 points) Robert Parker’s Wine Advo- Michael Broadbent, Vintage Wine, Harcourt (2002) cate #129, June 2000 552 1 bottle per lot $300-450 557 2 bottles per lot $5000-7500

Malmsey Madeira 1920 Cossart-Gordon Château Margaux 1983 Four base neck level; one slight signs of seepage; eight bottles Margaux, 1er cru classé wrapped in original tissue One base neck level; two signs of seepage; all capsules cor- “...from the last Malvasia Candida vines from the Faja dos roded Padres vineyard...highly scented...fairly sweet, fl eshy yet “...an astonishingly rich, concentrated, atypically powerful not of this world...Perfect balance. Fabulous fl avor. *****.” and tannic Margaux...the aromas exude ripe cassis fruit, Michael Broadbent, Vintage Wine, Harcourt (2002) violets, and vanillin oakiness, and the fl avors are extremely 553 9 bottles per lot $4500-6500 deep and long...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) 558 3 bottles per lot $1100-1700

56 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 562 Château Laﬁ te-Rothschild 1986 Château Magrez-Fombrauge 2000 Pauillac, 1er cru classé St-Emilion One base neck level “...An unctuously-textured blockbuster, with a wealth of “...outstanding richness, a deep color, medium body, a fruit, and a sumptuous bouquet of spring ﬂ owers, espresso, graceful, harmonious texture, and superb length. The pen- blackberry liqueur, minerals, and toasty oak, it is full-bodied etrating fragrance of cedar, chestnuts, minerals, and rich and seamless with extraordinary intensity, purity, and sym- fruit is a hallmark of this wine...” (100 points) Robert Parker, metry...Anticipated maturity: 2006-2020.” (98 points) Robert Bordeaux, 3rd Edition (1998) Parker’s Wine Advocate #146, April 2003 559 3 bottles per lot $1800-2800 566 6 bottles per lot $950-1400

Château Le Pin 1986 Château Le Pin 2004 Pomerol Pomerol Base neck level; damp stained label “...sweet aromas of kirsch, cassis, smoke, earth, and roast- “...extraordinary nose of smoky oak and plummy fruit...very ed herbs. Super-opulent for the vintage...wonderful fruit and concentrated and powerful with the highest level of tannins glycerin, medium to full body, and a fl eshy personality...” produced by this vineyard since the fi rst vintage was con- (95 points) Robert Parker’s Wine Advocate #171, June 2007 ceived a decade ago...” (91 points) Robert Parker, Bordeaux, 567 1 bottle per lot $800-1200 3rd Edition (1998) 560 1 bottle per lot $800-1200 Château Lynch-Bages 1961 (1 mag) High shoulder level; bin soiled and tattered label, adhered Château Pétrus 1989 with tape; Bordeaux-bottled by Lebegue & Co.; good color Pomerol and clarity “...another stunningly opulent, rich, full-bodied, amaz- Château Cos d’Estournel 1970 (1) ingly concentrated, exotic, fl amboyant Pétrus that remains High shoulder level; label damp stained and tattered; cap- remarkably youthful...looks to be another 30-year wine... sule corroded and torn An amazing effort!” (100 points) Robert Parker, Bordeaux, 3rd Château de Pez 1970 (1) Edition (1998) Base neck level; damp stained and nicked label; corroded 561 3 bottles per lot $6500-9500 capsule Château Giscours 1970 (1) High shoulder level; damp stained label; corroded capsule Château Lafl eur 1990 Château Haut-Brion 1970 (1) Pomerol Bin marked label One damp stained label Château La Gaffelière 1970 (1) “...powerful, muscular, and super-concentrated...a phenom- Base neck level; damp stained label; corroded capsule enally extracted wine revealing the 1990 vintage’s overripe- Château La Lagune 1970 (1) ness. There are copious amounts of sweet black-cherry Damp stained label; corroded capsule fruit...” (97 points) Robert Parker’s Wine Advocate #109, February 1997 Château Montrose 1970 (1) Top shoulder level; damp stained label (See photo page 57) Château Pavie 1970 (1) 562 2 bottles per lot $2000-3000 Very high shoulder level; bin marked label Château Rauzan-Ségla 1970 (1) Château Lafi te-Rothschild 1995 Level 4cm below cork; damp stained and torn label Pauillac, 1er cru classé Vieux Château Certan 1970 (1) “...a sweet, powdered mineral, smoky, weedy cassis-scented High shoulder level; damp stained and bin soiled label, nose. Beautiful sweetness of fruit is present in this medium- adhered with tape; capsule trimmed by HDH reveals fully bodied, tightly-knit, but gloriously pure, well-delineated branded cork Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, 568 Above 10 bottles and 1 magnum per lot $1500-2200 February 1998 563 1 magnum per lot $700-1000 Château Lafi te-Rothschild 1978 (1) 564 6 magnums per lot $4200-6500 Base neck level; damp stained label Château Pétrus 1981 (1) Château Latour 1996 Slightly bin marked label Pauillac, 1er cru classé Two vintages ideal for current drinking “A spectacular Latour...phenomenally sweet, pure aromas of 569 Above 2 bottles per lot $500-750 cassis infused with subtle minerals...unreal levels of extract, full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker’s Wine Advocate #129, June 2000 565 3 bottles per lot $1500-2200

58 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Ausone 1982 (1 hb) Romanée-Conti 1993 Domaine de la Romanée-Conti Base neck level; damp stained label Côte de Nuits, grand cru Château La Mission-Haut-Brion 1982 (1 hb) Bin marked label; slightly creased and damaged capsule Château Lafi te-Rothschild 1982 (2 hbs) “...ample amounts of the classic spice, fl oral and dried rose Both top shoulder level; both labels bin soiled petal aromas...the robust and quite fi rmly structured fl avors Château Léoville-Las-Cases 1982 (1 hb) are intense, precise, powerful and linear on the admirably An exciting lot for half-bottle enthusiasts, a perfect long fi nish...” (92 points) Allen Meadows, Burghound.com, assortment for an intimate dinner celebration. April 28 2008 570 Above 5 half-bottles per lot $1900-2800 577 1 bottle per lot $4000-6000

Côte Rôtie, La Mouline 1978 Guigal (1) Château Lafl eur 1983 Rhône Damp stained label Signs of seepage; damp stained and nicked label Château Lafl eur 1988 (1) “...one of the most thrilling wines I could ever drink...celes- Top shoulder level; damp stained and creased label tial aromas include copious quantities of black raspberries, 571 Above 2 bottles per lot $650-950 coconut, smoked duck, Asian spices, and violets...layers of thick, juicy fruit...” (100 points) Robert Parker, Rhône (1997) Château Haut-Brion 1989 (3) 578 1 bottle per lot $1600-2400 Vieux Château Certan 1989 (4 hbs) One base neck level; one corroded capsule; three tattered Côte Rôtie, La Mouline 1983 Guigal labels, one damp stained label Rhône Two outstanding examples of the 1989 vintage. “...Extremely full-bodied and sturdy, with noticeable tannin, 572 Above 4 half-bottles and 3 bottles per lot $2400-3500 this husky, powerful, concentrated La Mouline is less seductive than many vintages...behaves more like La Landonne...” (100 points) Robert Parker, Rhône (1997) Château Lafl eur 1995 (2) 579 1 bottle per lot $650-950 Château Lafl eur 1996 (3) 573 Above 5 bottles per lot $800-1200 Hermitage, La Chapelle 1983 (1 mag) Corroded capsule; damp stained and nicked label with pen Echézeaux 1985 Henri Jayer for Georges Jayer marks Côte de Nuits, grand cru Hermitage, La Chapelle 1994 (2) Slightly bin soiled and nicked label Both above Paul Jaboulet Aîné “An interesting hint of menthol frames beautifully fresh and 580 Above 2 bottles and 1 magnum per lot $220-320 very complex red fruit nose with perfectly mature, delicious, round, supple fl avors that offer good velvet and excellent length...” (92 points) Allen Meadows, Burghound.com, May 2003 Châteauneuf du Pape 1985 Vieux Télégraphe (H. Brunier) (3) 574 1 bottle per lot $800-1200 All labels damp stained Châteauneuf du Pape 1989 Château Rayas (1) Clos Vougeot 1990 Domaine Leroy Wine stained label; creased vintage label Côte de Nuits, grand cru Châteauneuf du Pape 1995 Château Rayas (2) Signs of seepage; bin soiled label; discolored wax capsule One torn label “...Big, broad, and medium-to-full-bodied, it has satin-tex- 581 Above 6 bottles per lot $1100-1700 tured black cherries and spices that seemingly last forever in its interminable fi nish. This wine has great harmony, equilibrium, and balance. Drink it over the next 7-10 years.” Barbaresco 1997 Gaja Piedmont (96 points) Robert Parker’s Wine Advocate #131, October 2000 “...exquisite effort...an extraordinary nose of black cherry li- 575 1 bottle per lot $350-550 queur, smoke, licorice, mineral, and fl oral aromas. The wine is full-bodied, opulent, and loaded with fruit...” (94 points) La Tâche 1993 Domaine de la Romanée-Conti Robert Parker’s Wine Advocate #135, June 2001 Côte de Nuits, grand cru 582 1 magnum per lot $250-380 “...a tight but promising nose of smoky, game-like aromas intertwined with red and black fruits, minerals, and vanillin Sassicaia 1998 Tenuta San Guido from new oak. Medium to full-bodied, with sweet, concen- Tuscany trated, berry fruit, this tannic, spicy, backward wine appears All labels damp stained with tissue adhered, one also tattered to possess the requisite extraction to ensure a long, positive evolution...” (90 points) Robert Parker’s Wine Advocate #100, “...a classic nose of cedar, spice box, licorice, and black currants. Medium-bodied, powerful, extracted, and rich as well August 1995 as elegant and well-balanced...” (90 points) Robert Parker’s 576 1 bottle per lot $1000-1500 Wine Advocate #137, October 2001 583 6 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 59 Sassicaia 2000 Tenuta San Guido Grace Family Vineyards Tuscany Cabernet Sauvignon 1984 (1 mag) “...berry fruit and exotic spice scents ﬁ ll the high-toned, Slightly raised cork; chipped wax capsule (owc) penetrating nose...a deep core of beautifully delineated Cabernet Sauvignon 1991 (1 mag) blackberry and blackcurrant ﬂ avors layered with bell pep- Chipped wax capsule (owc) per, dark chocolate and minerals...” (93 points) Stephen Rare in magnum Tanzer’s International Wine Cellar, July/August 2003 590 Above 2 magnums per lot $650-950 584 6 bottles per lot $650-950

Diamond Creek Vineyards Cabernet Sauvignon Grace Family Vineyards Cabernet Sauvignon 1994 Lake Vineyard 1989 (1 mag) Napa Valley Lake Vineyard 1990 (1 mag) “...an explosive bouquet of blackcurrants and cherries, Lake Vineyard 1992 (2) intermingled with toasty, new oak. Full-bodied, with a lead Each bottle in its own owc pencil, cedary, cassis-like characteristic not dissimilar from Grapes from the minute Lake Vineyard are usually included a high class Pauillac...” (94 points) Robert Parker’s Wine in the other vineyard-designated wines of Diamond Creek. Advocate #108, December 1996 However Lake Vineyard is bottled separately in exceptional Rare in magnum. vintages. Rare in any instance, particularly in magnum. 585 1 magnum (owc) per lot $600-900 591 Above 2 bottles and 2 magnums per lot $1100-1700

Screaming Eagle Cabernet Sauvignon 1997 Colgin Napa Valley Cabernet Sauvignon, Herb Lamb Vineyard 2002 (1) “...the essence of cassis liqueur intermixed with blackber- Cabernet Sauvignon, Tychson Hill Vineyard 2002 (1) ries, minerals, licorice, and toast...fabulous, with extraor- Red Wine, Cariad 2002 (1) dinary purity, symmetry...” (100 points) Robert Parker’s Wine A highly rated vintage - Tychson Hill awarded 100 points by Advocate #126, January 2000 Robert Parker. 586 1 bottle per lot $2200-3200 592 Above 3 bottles per lot $900-1400

Screaming Eagle Cabernet Sauvignon 1998 Araujo Estate Wines Cabernet Sauvignon Napa Valley Eisele Vineyard 2002 (1) “...bouquet of cassis, minerals, and smoke...multi-textured, Eisele Vineyard 2003 (1) round wine...sweet, well-integrated tannin, a great mid-pal- 593 Above 2 bottles per lot $350-550 ate and fi nish...spectacular purity and palate presence...” (94 points) Robert Parker’s Wine Advocate #132, December 2000 587 1 bottle per lot $1100-1700 Kistler Vineyards Chardonnay Cuvée Cathleen 1999 (1) Torn label Harlan Estate Red Wine 1999 Cuvée Cathleen 2000 (1) Napa Valley Durell Vineyard 2001 (2) Slightly damp stained label Dutton Ranch Vineyard 2001 (2) “...currant, plum, black cherry, truffl e, smoke, meat and (1) cedary spices. A wine of great sweetness and fl avor inten- Kistler Vineyard 2001 sity; remarkably suave in spite of its great solidity...almost McCrea Vineyard 2001 (2) liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s 594 Above 9 bottles per lot $450-650 International Wine Cellar, May/June 2002 588 1 magnum per lot $800-1200 Marcassin Winery Chardonnay Kistler Vineyard 2002 (1) Screaming Eagle Cabernet Sauvignon 2003 Marcassin Vineyard 2002 (2) Napa Valley Three Sisters Vineyard 2002 (2) “...gorgeous density and texture as well as a sweet mid-palate Kistler Vineyard 2004 (1) and a long, concentrated, harmonious fi nish. It is a brilliant 595 Above 6 bottles per lot $800-1200 Cabernet...” (96 points) Robert Parker’s Wine Advocate #162, December 2005 589 1 bottle per lot $1000-1500

60 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Kistler Vineyards Pinot Noir RARE CHAVE HERMITAGE Cuvée Catherine 1999 (1) Hirsch Vineyard 1999 (1) From The Cellar Of A West Coast Collector Kistler Vineyard 1999 (1) Blue Slide Ridge Vineyard 2001 (2) One torn label Marcassin Vineyard 2001 (2) Blue Slide Ridge Vineyard 2002 (1) Bondi Home Ranch Vineyard 2002 (1) Marcassin Vineyard 2002 (2) Three Sisters Vineyard 2002 (1) 596 Above 12 bottles per lot $1900-2800

Henschke Shiraz, Hill of Grace 1991 Barossa Valley Both labels damp stained, one also torn 597 2 bottles per lot $350-550

Quinta do Noval Vintage Port 1931 Douro Typewritten slip label only; UK-bottled by Fearon, Block-Bridg- es, Routh; purchased by current owner in the late 1970s “...Still sweet but not overpoweringly so, full-bodied, an Hermitage 1978 J. L. Chave Rhône assertive prune-like fl avour, hot, peppery, mouthfi lling, still plump, with marvellous acidity...still very sweet, crisp, Slightly corroded capsule; damp stained label and neck tag with good fruit and good length...Last tasted March 1998 “...a murky, dark ruby/garnet color...a smoky, tar, cassis, *****. The best will continue to impress.” Michael Broadbent, herb, and grilled meat set of aromatics, huge body, and Vintage Wine, Harcourt (2002) mouth-searing tannin. This remains a very youthful wine- after nearly two decades of cellaring...” (96 points) Robert 598 1 bottle per lot $1500-2200 Parker, Rhône (1997) 601 1 bottle per lot $450-650 Gonzalez Byass Matusalem Oloroso Muy Viejo NV (2) One signs of seepage; both labels damp stained, one also nicked; both capsules corroded Hermitage 1992 J. L. Chave (1) Gonzalez Byass Sherry, Amontillado del Duque NV (3) Hermitage 1995 J. L. Chave (6) All capsules corroded; Seco y Muy Viejo Châteauneuf du Pape 1996 Château Rayas (2) Harvey’s Bristol Milk Sherry NV (4) 602 Above 9 bottles per lot $850-1300 Two top shoulder level; one signs of seepage; three damp stained labels, one torn label; two wax capsules chipped and cracked; one top of capsule trimmed prior to inspection by Hermitage Blanc 1995 J. L. Chave HDH; one capsule missing; two bottled in 1957, one bottled Rhône in 1960, one bottled in 1963 “...low in acidity, but fabulously rich, with an extraordinary Lustau Almacenista Don Cayetano del Pino Sherry, fl oral, honeysuckle, peach-like fruit character. With awe- Dos Cortados NV (1) some intensity and an unctuous texture, this may be the fi n- Lustau Almacenista Don Fernando Carrasco est white Hermitage Chave has ever produced...” (94 points) Robert Parker’s Wine Advocate #113, October 1997 Amontillado Sherry NV (1) Lustau Almacenista Don Miguel Fontadez 603 4 bottles per lot $350-550 Amontillado Sherry NV (2) Lustau Almacenista Don Miguel Fontadez Sherry, :: Dry Oloroso NV (2) Sandeman Bone Dry Amontillado Sherry NV (2) 18 years old; ex-Christie’s, London, June 24, 1982 Sandeman’s Fine Amontillado Sherry NV (1) Slightly damp stained and nicked label 599 Above 18 bottles per lot $550-850

Málaga Solera 1885 Scholtz Hermanos 600 1 bottle per lot $300-450 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 61 AN AMAZING SELECTION OF JOSEPH PHELPS VINEYARDS, FROM THE PERSONAL COLLECTION OF CRAIG WILLIAMS, FORMER WINEMAKER AT PHELPS

Founded in 1973, Joseph Phelps Vineyards has long been recognized for the quality of their wines as well as their innovative spirit and pioneering efforts, eloquently praised by James Laube in his comprehensive book “California Wine”: “Phelps has also been a low-key but inﬂ uential leader, pioneering vineyard-designated wines (Eisele and Backus Cabernets and Sangiacomo Chardonnay), a Bordeaux-inspired red blend (Insignia)... Craig Williams has been winemaker since 1983, having replaced Walter Schug, who helped get Phelps off to a great start. To his credit, Williams’s wines have surpassed Schug’s greatest efforts. Worth collecting.” Craig recently resigned from Joseph Phelps, after a brilliant career spanning a quarter century. We are delighted and honored to include his wines in this auction. Wines recently removed from long-term temperature- controlled storage near the shore of the Napa River.

INSIGNIA Lots 604, 649 25 vintages of this Bordeaux-inspired blend, which pioneered the concept of California meritage wines. Joseph Phelps Vineyards Red Wine, Insignia 1978 Aged in 100% new oak, the wine is clearly capable of Napa Valley long term development. Lot 606: Bottle: very high shoulder level; slightly damp stained label; Magnums: one top shoulder level; two signs of seepage; one slightly damp stained label; Lot 607: Five base neck, three Joseph Phelps Vineyards Red Wine, Insignia 1974 top shoulder level; all labels slightly bin soiled Napa Valley Bottles: both labels damp stained and with pencil marks; one 606 1 bottle and 3 magnums per lot $800-1200 corroded capsule; Magnums: two top shoulder, one very high 607 12 bottles (oc) per lot $1400-2000 shoulder level; one slight signs of seepage; all labels slightly damp stained Joseph Phelps Vineyards Red Wine, Insignia 1979 “...provides an abject lesson regarding the importance of Napa Valley balance...the wine remains a rich, opulent, supple, velvety- styled Cabernet revealing some amber at the edge but few One base neck, one top shoulder level other signs of age. With its chocolatey, blackcurrant, smoky 608 5 double-magnums (3L) (owc) per lot $1700-2600 nose, and super-rich, concentrated, unctuously-textured ﬂ avors, this is a dazzling wine.” (94 points) Robert Parker’s Wine Advocate #94, August 1994 Joseph Phelps Vineyards Red Wine, Insignia 1980 Napa Valley (See photo opposite column) Lot 609: All labels damp stained; Lot 610: Four base neck, 604 3 bottles and 2 magnums per lot $1000-1500 three top shoulder, one high shoulder level; three slight signs of seepage; all labels damp stained Joseph Phelps Vineyards Red Wine, Insignia 1976 609 8 bottles (oc) per lot $280-420 Napa Valley 610 12 bottles per lot $420-650 Three base neck, three top shoulder level; six slightly damp stained labels Joseph Phelps Vineyards Red Wine, Insignia 1984 “...remains one of the single greatest Cabernets I have tasted. Napa Valley Still young and amazingly fresh and lively...a huge, mind-blow- Lot 611: One base neck level; Lot 613: One nicked label ing bouquet of pure black-raspberry and curranty fruit, minerals, licorice, and violets. A wine of legendary proportions, it is “...a wonderful herb, cassis, vanillin, and Asian spice- fabulously concentrated, rich, and superbly well-balanced...” scented nose. Full-bodied, jammy, and intense...” (93 points) (96 points) Robert Parker’s Wine Advocate #94, August 1994 Robert Parker’s Wine Advocate #94, August 1994 605 10 bottles per lot $1400-2000 611 9 bottles (oc) per lot $700-1000 612 6 magnums (oc) per lot $950-1400 613 3 double-magnums (3L) (oc) per lot $1200-1800

62 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Red Wine, Insignia 1985 Joseph Phelps Vineyards Red Wine, Insignia 1990 Napa Valley Napa Valley Lot 614: Three torn labels; Lot 615: All labels slightly damp Bottles: one base neck level; in two oc; Magnums: two slight stained, one also torn signs of seepage; one slightly scuffed label “...an exotic, mint/eucalyptus nose that recalls a Heitz “...extremely strong wine. It offers rich, cassis fruit, less Martha’s Vineyard. Rich, with supple, full-bodied fl avors, body and density than in the 1991, and spicy fl avors. It wonderfully sweet, ripe fruit, an unctuous texture, and a should drink well for 10-14 years.” (87-90 points) Robert heady, rich, complex fi nish...” (93 points) Robert Parker’s Parker’s Wine Advocate #81, June 1992 Wine Advocate #98, April 1995 626 11 bottles and 3 magnums per lot $1100-1700 614 12 bottles (oc) per lot $1200-1800 615 3 double-magnums (3L) (oc) per lot $1400-2000 Joseph Phelps Vineyards Red Wine, Insignia 1991 Napa Valley Joseph Phelps Vineyards Red Wine, Insignia 1986 “...a powerful, backward, full-bodied wine with considerable Napa Valley aging potential...high extraction of fl avor as well as youth- Lot 617: All capsules slightly corroded; Lot 619: Base neck fulness. The restrained, spicy, herb, cassis, and vanilla- level; nicked capsule scented nose is followed by rich, intense, tannic, lingering “...exotic, sexy fragrance of roasted coffee, sweet cedar, red fl avors that coat the palate...” (92 points) Robert Parker’s and black fruits, spices, and ginger...sweet, juicy fruit, me- Wine Advocate #97, February 1995 dium to full body, and a surprising herbaceousness that is 627 6 bottles (oc) per lot $420-650 nicely balanced by the wine’s lush, concentrated fruit, high glycerin, and overall size...” (90 points) Robert Parker’s Wine Advocate #106, August 1996 Joseph Phelps Vineyards Red Wine, Insignia 1992 616 12 bottles (oc) per lot $950-1400 Napa Valley 617 5 magnums (owc) per lot $800-1200 “...extraordinary...a big, spicy, licorice, vanillin, smoky, cassis- scented nose, sweet, ripe, massive fl avor concentration, and 618 3 double-magnums (3L) (owc) per lot $1000-1500 well-integrated acidity and tannin...a juicy mouthful of wine...” 619 1 imperial (6L) per lot $700-1000 (95 points) Robert Parker’s Wine Advocate #99, June 1995 628 6 magnums (oc) per lot $1100-1700 Joseph Phelps Vineyards Red Wine, Insignia 1987 Napa Valley Lot 620: One base neck level Joseph Phelps Vineyards Red Wine, Insignia 1993 Napa Valley “...aromas of red berries, fl owers and mint, with lead pencil and mineral notes. Juicy and intensely fl avored, with a lovely “...a huge, sweet nose of blackcurrants, fruitcake, spice, and sweetness. Lively and light on its feet...” (88 points) Stephen vanilla. This classic, rich wine, with a sweet, ripe mid-palate, displays a full-bodied, layered, super-concentrated Tanzer’s International Wine Cellar, September/October 2002 personality.” (95 points) Robert Parker’s Wine Advocate #108, 620 12 bottles (oc) per lot $950-1400 December 1996 621 4 magnums (oc) per lot $650-950 629 12 bottles (2 oc) per lot $800-1200 622 3 double-magnums (3L) (oc) per lot $1400-2000 630 3 magnums per lot $400-600

Joseph Phelps Vineyards Red Wine, Insignia 1988 Napa Valley Joseph Phelps Vineyards Red Wine, Insignia 1994 Napa Valley Two base neck level “...spectacular...opulent, sexy, fl amboyant, explosively rich, 623 12 bottles (oc) per lot $480-750 concentrated, and a thrill to drink. Already gorgeous, it promises to evolve gracefully for two decades or more...” (96 points) Joseph Phelps Vineyards Red Wine, Insignia 1989 Robert Parker’s Wine Advocate #120, December 1998 Napa Valley 631 12 bottles (oc) per lot $1500-2200 Lot 624: One base neck, two top shoulder level; fi ve labels 632 5 magnums (oc) per lot $1200-1800 slightly damp stained, four labels damp stained with cardboard adhered to label; Lot 625: Four damp stained labels, three tattered labels Joseph Phelps Vineyards Red Wine, Insignia 1996 Napa Valley 624 11 bottles (oc) per lot $320-480 “...an elegant nose of cedar wood, fruitcake, coffee, and 625 6 magnums (oc) per lot $350-550 black currants...tannin, classic black currant fl avors, and a long fi nish, this effort is impressive...Anticipated maturity: 2001-2020.” (92 points) Robert Parker’s Wine Advocate #126, January 2000 633 12 bottles (oc) per lot $800-1200 634 6 magnums (oc) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 63 Joseph Phelps Vineyards Red Wine, Insignia 1997 Joseph Phelps Vineyards Red Wine, Insignia 2003 Napa Valley Napa Valley “...explosive aromas of jammy black fruits, licorice, Asian “...offers up attractive aromas of licorice, black currants, spices, vanillin, and cedar. Full-bodied as well as exception- espresso roast, and background toasty oak. Full-bodied, ally pure and impressively endowed...beautifully integrated opulent, and rich with outstanding depth, purity, and har- acidity, sweet tannin, and alcohol...” (96 points) Robert mony, sweet tannin, and a long fi nish...” (94 points) Robert Parker’s Wine Advocate #132, December 2000 Parker’s Wine Advocate #168, December 2006 635 12 bottles (oc) per lot $1800-2800 644 12 bottles (2 oc) per lot $750-1100 645 6 magnums (oc) per lot $750-1100 646 2 double-magnums (3L) (oc) per lot $600-900 Joseph Phelps Vineyards Red Wine, Insignia 1998 Napa Valley “Saturated deep, bright ruby. Cassis, blackberry, shoe pol- Joseph Phelps Vineyards Red Wine, Insignia 2004 ish and mint on the nose. Impressively large-scaled for the Napa Valley vintage, with lovely chewy texture and sweet, primary dark “...already seductive and lush. Offering abundant quantities berry fl avors...” (91 points) Stephen Tanzer’s International of cassis, incense, graphite, plums, blackberries, and black Wine Cellar, May/June 2001 currants, it will be hard to resist young, but should age 636 6 magnums (oc) per lot $750-1100 effortlessly for two decades or more.” (94-96 points) Robert Parker’s Wine Advocate #168, December 2006 647 6 bottles (owc) per lot $480-750 Joseph Phelps Vineyards Red Wine, Insignia 1999 648 3 double-magnums (3L) (oc) per lot $1200-1800 Napa Valley “...aromas of currant, black cherry syrup, licorice and grilled nuts. Powerful but smooth and sweet...fi rm tannins and EISELE VINEYARD lively dark berry fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2002 One of the most celebrated vineyards of California, 637 12 bottles (oc) per lot $900-1400 and until it was sold to the Araujos the source of some landmark wines for Phelps. The 1975 is famous and now very diffi cult to fi nd even a single bottle, much less an Joseph Phelps Vineyards Red Wine, Insignia 2000 entire case! Napa Valley “...nose of cassis, crushed blackberry, violet, cola, cedar, mint chocolate and shoe polish, with enticing spicy high Joseph Phelps Vineyards Cabernet Sauvignon, tones. Sweet and lush but penetrating, with lovely vinosity...” Eisele Vineyard 1975 (92(+?) points) Stephen Tanzer’s International Wine Cellar, Napa Valley May/June 2003 Five base neck, three top shoulder level; three slightly wine 638 6 magnums (oc) per lot $900-1400 stained labels 639 3 double-magnums (3L) (oc) per lot $900-1400 (See photo page 62) 649 12 bottles (oc) per lot $1600-2400 Joseph Phelps Vineyards Red Wine, Insignia 2001 Napa Valley Joseph Phelps Vineyards Cabernet Sauvignon, “...Rich, elegant, and nuanced, this dense ruby/purple wine Eisele Vineyard 1977 offers a nose of crème de cassis, incense, licorice, chocolate, Napa Valley and spice box. It is full-bodied, opulently styled with plenty Lot 650: Two base neck level; all labels damp stained, one also of tannin...” (95 points) Robert Parker’s Wine Advocate #157, torn; Lot 651: Five base neck, three top shoulder, one very February 2005 high shoulder level; all labels slightly bin soiled, fi ve labels 640 12 bottles (oc) per lot $1200-1800 slightly damp stained, four labels torn; Lot 652: Two slight 641 3 double-magnums (3L) (oc) per lot $1200-1800 signs of seepage 650 5 bottles per lot $400-600 651 12 bottles per lot $950-1400 Joseph Phelps Vineyards Red Wine, Insignia 2002 652 6 magnums (oc) per lot $950-1400 Napa Valley “...the fi nest effort made in this century...perfume of espresso roast, Asian spices, crème de cassis, smoke, and Joseph Phelps Vineyards Cabernet Sauvignon, minerals. Dense, voluptuous, full-bodied, rich, long, and Eisele Vineyard 1978 harmonious...” (95 points) Robert Parker’s Wine Advocate #162, Napa Valley December 2005 All labels slightly damp stained 642 6 bottles (owc) per lot $650-950 “...black/purple in color, with a blossoming bouquet of 643 3 double-magnums (3L) (oc) per lot $1400-2000 minerals, cassis, fl owers, and oak. In the mouth, it is phenomenally concentrated, amazingly youthful...should prove to be one of California’s greatest wines...” (96 points) Robert Parker’s Wine Advocate #80, April 1992 653 5 magnums (oc) per lot $1000-1500

64 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 1981 Eisele Vineyard 1991 Napa Valley Napa Valley One base neck level; two slight signs of seepage; one nicked Lot 668: Eight base neck level; fi ve slightly damp stained label labels; Lot 669: Three damp stained labels 654 6 magnums (oc) per lot $500-750 “...full-bodied, with powerful, mineral, and blackcurrant fl avors, considerable tannin, and a dense, chewy fi nish...” (92 points) Robert Parker’s Wine Advocate #99, June 1995 Joseph Phelps Vineyards Cabernet Sauvignon, 668 12 bottles per lot $750-1100 Eisele Vineyard 1984 669 6 magnums (oc) per lot $750-1100 Napa Valley Lot 655: Two base neck level; Lot 656: Two damp stained labels 655 12 bottles (oc) per lot $600-900 BACKUS VINEYARD 656 5 magnums (oc) per lot $500-750 657 3 double-magnums (3L) (oc) per lot $750-1100 The now 100% Cabernet Sauvignon wines from Backus Vineyard are too frequently overlooked. The fruit is in good company, as the plot is situated adjacent to Joseph Phelps Vineyards Cabernet Sauvignon, Screaming Eagle, Dalla Valle, Plumpjack, and Groth. Eisele Vineyard 1985 Aged entirely in French oak, the wines are known for Napa Valley their exciting intensity. Lot 659: Three labels slightly damp stained, one label tattered and torn “...marvelously concentrated...Impressively endowed, well- Joseph Phelps Vineyards Cabernet Sauvignon, focused, dense, powerful, thick, and tannic...a huge, massive, Backus Vineyard 1978 stunningly proportioned Cabernet Sauvignon...” (93 points) Napa Valley Robert Parker’s Wine Advocate #98, April 1995 Lot 670: Four base neck, two top shoulder level; all labels 658 12 bottles (oc) per lot $950-1400 slightly damp stained; Lot 671: Both labels damp stained 659 6 magnums (oc) per lot $950-1400 670 12 bottles (oc) per lot $1200-1800 660 3 double-magnums (3L) (oc) per lot $1100-1700 671 2 magnums per lot $400-600

Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 1986 Backus Vineyard 1981 Napa Valley Napa Valley Lot 661: One top shoulder level; Lot 663: One slightly corroded One slight signs of seepage; one slightly sunken cork; one capsule nicked label “...a classic Eisele nose of crushed stones/minerals, black- 672 6 magnums (oc) per lot $480-750 raspberries/currants, and spicy wood. Full-bodied, concentrated, and pure, yet very youthful...” (92 points) Robert Parker’s Wine Advocate #106, August 1996 Joseph Phelps Vineyards Cabernet Sauvignon, 661 12 bottles (oc) per lot $480-750 Backus Vineyard 1983 662 6 magnums (oc) per lot $480-750 Napa Valley 663 3 double-magnums (3L) (owc) per lot $900-1400 Lots 673-674: Each lot has three base neck level 673 12 bottles (oc) per lot $700-1000 674 12 bottles (oc) per lot $700-1000 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 1987 Napa Valley Joseph Phelps Vineyards Cabernet Sauvignon, 664 12 bottles (oc) per lot $650-950 Backus Vineyard 1984 665 6 magnums (oc) per lot $650-950 Napa Valley 666 3 double-magnums (3L) (oc) per lot $650-950 Lot 676: Two labels damp stained, one slightly damp stained; Lot 677: One slightly damp stained label 675 12 bottles (oc) per lot $650-950 Joseph Phelps Vineyards Cabernet Sauvignon, 676 5 magnums (oc) per lot $550-850 Eisele Vineyard 1989 677 3 double-magnums (3L) (oc) per lot $1100-1700 Napa Valley One base neck level 667 12 bottles (oc) per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 65 Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 1985 Backus Vineyard 1991 Napa Valley Napa Valley Lot 678: Six labels damp stained, one slightly torn; Lot 694: Two base neck, three top shoulder level; all labels Lot 680: Two damp stained labels damp stained; Lot 695: Three damp stained labels 678 12 bottles per lot $900-1400 “...a huge nose of cassis, mint, licorice, and toasty oak. Full- 679 5 magnums (oc) per lot $750-1100 bodied, with great ﬂ avor extraction, this wine possesses an 680 6 magnums (oc) per lot $900-1400 inner-core of fruit, lovely suppleness from the sweetness of the tannin, and a long, rich, authoritative ﬁ nish...” (90 points) 681 3 double-magnums (3L) (oc) per lot $1200-1800 Robert Parker’s Wine Advocate #97, February 1995 694 12 bottles per lot $500-750 Joseph Phelps Vineyards Cabernet Sauvignon, 695 6 magnums (oc) per lot $500-750 Backus Vineyard 1986 Napa Valley Lot 682: One base neck, one top shoulder level; Lot 683: One Joseph Phelps Vineyards Cabernet Sauvignon, top shoulder level; Lot 684: All capsules slightly corroded Backus Vineyard 1992 “...remarkable...exotic nose of sweet, toasty oak, smoked Napa Valley herbs, grilled meats, and black fruits...lusty, powerful, clas- “...opulent, rich, full-bodied, highly-concentrated, creamy- sically-structured Cabernet...superb richness, full body...” textured...minty, chocolate-scented nose...plenty of cassis (91 points) Robert Parker’s Wine Advocate #106, August 1996 and chocolate, but less mint than usual. It can be drunk young and cellared for 15-20 years.” (92 points) Robert 682 12 bottles (oc) per lot $480-750 Parker’s Wine Advocate #99, June 1995 683 6 magnums (oc) per lot $480-750 684 3 double-magnums (3L) (owc) per lot $750-1100 696 12 bottles per lot $420-650 697 6 magnums (oc) per lot $420-650

Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 1987 Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley Backus Vineyard 1993 Napa Valley Lot 687: One damp stained label; one slightly torn and corroded capsule “...an extraordinary wine. It boasts an opaque purple color, followed by a fabulous nose of licorice, jammy black-cherry, 685 12 bottles (oc) per lot $480-750 cassis fruit, minerals, and smoke. Powerful, full-bodied, mod- 686 6 magnums (oc) per lot $500-750 erately tannic yet exceptionally well-endowed...” (93 points) 687 3 double-magnums (3L) (oc) per lot $900-1400 Robert Parker’s Wine Advocate #108, December 1996 698 12 bottles (oc) per lot $500-750 Joseph Phelps Vine yards Cabernet Sauvignon, 699 5 magnums per lot $450-650 Backus Vineyard 1988 Napa Valley Joseph Phelps Vineyards Cabernet Sauvignon, Lot 689: Five damp stained labels, two tattered labels Backus Vineyard 1994 688 12 bottles (oc) per lot $350-550 Napa Valley 689 6 magnums (oc) per lot $350-550 “...exhibits an opaque black/purple color, and huge, sweet 690 2 double-magnums (3L) (oc) per lot $400-600 aromatics consisting of jammy black cherry and cassis fruit, minerals, smoke, and a hickory-like barbecue spice. The wine is thick and super-extracted, with huge proportions of Joseph Phelps Vineyards Cabernet Sauvignon, fruit, extract, and tannin...” (94 points) Robert Parker’s Wine Backus Vineyard 1989 Advocate #114, December 1997 Napa Valley 700 12 bottles (oc) per lot $600-900 691 10 bottles (oc) per lot $300-450

Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 1995 Backus Vineyard 1990 Napa Valley Napa Valley 701 12 bottles (oc) per lot $700-1000 Lot 692: One base neck, one top shoulder level 702 6 magnums (oc) per lot $700-1000 692 12 bottles (oc) per lot $900-1400 693 5 magnums (oc) per lot $750-1100 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 1996 Napa Valley 703 12 bottles (oc) per lot $350-550 704 6 magnums (oc) per lot $350-550

66 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Cabernet Sauvignon, Heitz Wine Cellars Cabernet Sauvignon, Backus Vineyard 1999 Martha’s Vineyard 1985 Napa Valley Napa Valley 705 12 bottles (2 owc) per lot $600-900 Two base neck level “...explosive richness and ripeness, as well as gobs of sweet fruit presented in a full-bodied, powerful style...The Joseph Phelps Vineyards Cabernet Sauvignon, mint/eucalyptus character was presented in a subtle fash- Backus Vineyard 2000 ion. Expansive and chewy...” (94 points) Robert Parker’s Wine Napa Valley Advocate #98, April 1995 “...sweet nose of smoke, blueberries, blackberries, and cassis. 716 10 bottles (oc) per lot $1500-2200 Firmly tannic, rich, and medium to full-bodied...an outstanding effort in a difﬁ cult vintage...” (90 points) Robert Parker’s Wine Advocate #150, December 2003 Heitz Wine Cellars Cabernet Sauvignon 706 12 bottles (2 owc) per lot $800-1200 Martha’s Vineyard 1973 (1) 707 6 magnums (oc) per lot $800-1200 Slightly bin soiled label Martha’s Vineyard 1992 (3) Joseph Phelps Vineyards Cabernet Sauvignon, 717 Above 4 bottles per lot $280-420 Backus Vineyard 2001 Napa Valley Joseph Phelps Vineyards Cabernet Sauvignon “...a big, sweet, black fruit nose with scorched earth and loamy Backus Vineyard 1984 (11) soil notes. The wine is powerful, broodingly tannic, tightly knit, (oc) but shows tremendous upside potential...” (93 points) Robert Backus Vineyard 1986 (2) Parker’s Wine Advocate #157, February 2005 One torn capsule 708 12 bottles (owc) per lot $1200-1800 718 Above 13 bottles per lot $650-950 709 6 magnums (oc) per lot $1200-1800

Araujo Estate Wines Cabernet Sauvignon Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard, Vieilles Vignes 1991 (1) Backus Vineyard 2002 Napa Valley Eisele Vineyard, Vieilles Vignes 1992 (1) “...Dense and full-bodied...nearly primordial in its concen- Eisele Vineyard, Vieilles Vignes 1993 (1) tration and brooding backwardness...A huge wine, it exhibits Eisele Vineyard, Vieilles Vignes 1994 (1) black fruit, scorched earth, loamy soil, crushed rock, Eisele Vineyard, Vieilles Vignes 1995 (1) espresso roast, and new oak characteristics...” (96 points) Eisele Vineyard, Vieilles Vignes 1996 (1) Robert Parker’s Wine Advocate #162, December 2005 719 Above 6 bottles (6 oc) per lot $1000-1500 710 12 bottles (2 owc) per lot $1100-1700 :: Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 2003 Napa Valley A WIDE RANGING GROUP OF WINES FROM 711 12 bottles (oc) per lot $600-900 EUROPE AND AMERICA FROM THE COLLECTION 712 6 magnums (oc) per lot $600-900 OF AN EAST COAST COLLECTOR

Joseph Phelps Vineyards Cabernet Sauvignon, Recently Removed From Temperature and Humidity- Backus Vineyard 2004 Controlled Storage Napa Valley 713 12 bottles (oc) per lot $1400-2000 Château Montrose 1970 St-Estèphe, 2me cru classé Heitz Wine Cellars Cabernet Sauvignon, Top shoulder level; wax capsule partially chipped away by HDH Martha’s Vineyard 1981 reveals fully branded cork Napa Valley “...a classy, complex bouquet, offering up scents of cedar, Seven base neck, one top shoulder level black fruits, minerals, and leather. Full-bodied, powerful, 714 10 bottles (oc) per lot $800-1200 and rich, with outstanding concentration...It is unquestion- ably a 40-50-year wine.” (92 points) Robert Parker’s Wine Advocate #105, June 1996 Heitz Wine Cellars Cabernet Sauvignon, 720 1 jeroboam (5L) per lot $650-950 Bella Oaks Vineyard 1982 Napa Valley One base neck level 715 11 bottles (oc) per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 67 Château Palmer 1970 Château Margaux 1982 Margaux, 3me cru classé Margaux, 1er cru classé One base neck, ﬁ ve top shoulder level; all capsules slightly Five base neck, two top shoulder level; four slightly corroded corroded, one also torn capsules “...complex, exotic nose of licorice, over-ripe plums and “...aromas of boysenberry, violet and licorice. Pure silk in blackcurrants, soy, cedar, and minerals. Rich and con- the mouth, with great sappy verve. Hugely concentrated and centrated, with medium to full body, a sweet inner-core of compellingly sweet...” (96 points) Stephen Tanzer’s International fruit, ﬁ rm but silky tannin...” (95 points) Robert Parker’s Wine Wine Cellar, July/August 2002 Advocate #105, June 1996 729 10 bottles per lot $7500-11000 721 7 bottles per lot $1500-2200

Château Calon-Ségur 1982 Château Latour 1978 St-Estèphe, 3me cru classé Pauillac, 1er cru classé Base neck level; capsule trimmed by HDH reveals fully Lot 722: Six base neck, six top shoulder level; all corks slightly branded cork sunken; six bin soiled label; two importers; Lot 723: Base neck “...intensely fl avored and gripping, with a slightly raisiny level; slight signs of seepage; damp stained label singed plum character but also solid framing acidity that “...spicy, saddle leather, tobacco, dried herb, earthy nose gives the wine a juicy quality. Quite fat and full...” (93 points) with sweet fruit trying to poke through...new oak also makes Stephen Tanzer’s International Wine Cellar, July/August 2002 an appearance in the fl avors. Medium-bodied, elegant, and 730 1 imperial (6L) per lot $850-1300 fragrant...” (90 points) Robert Parker’s Wine Advocate #129, June 2000 722 12 bottles per lot $1500-2200 Château Margaux 1983 723 1 imperial (6L) per lot $1000-1500 Margaux, 1er cru classé All base neck level “...an astonishingly rich, concentrated, atypically powerful and Château Pétrus 1981 tannic Margaux...the aromas exude ripe cassis fruit, violets, Pomerol and vanillin oakiness, and the fl avors are extremely deep and Lot 724: Four base neck, one top shoulder level; all capsules long...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) nicked; two slightly damp stained labels; Lot 725: Two base 731 6 bottles per lot $2200-3200 neck, one top shoulder level; all slight signs of seepage; all capsules slightly corroded; all labels slightly bin soiled; Lot 726: Base neck level; slight signs of seepage Château Palmer 1983 “...amazingly full, fl eshy, rich, complete...Opulent but blunt... Margaux, 3me cru classé mulberry-like richness; fl eshier, rounded, powerful fi nish... Three base neck, two top shoulder level; all capsules slightly Most recently...Sweet. Delicious. Last tasted Dec. 1997 corroded; two glue stained labels; two importers ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) “...an intense perfume of jammy black fruits, smoked 724 8 bottles per lot $2800-4200 meats, fl owers, cedar, and Asian spices. Super-concen- 725 3 double-magnums (3L) (owc) per lot $4500-6500 trated, powerful, and full-bodied...huge, unctuously textured 726 1 imperial (6L) per lot $4000-6000 wine...” (97 points) Robert Parker, Bordeaux, 3rd Edition (1998) 732 5 bottles per lot $1100-1700 Château Haut-Brion 1982 Graves, 1er cru classé Château Mouton-Rothschild 1986 Base neck level; slight signs of seepage; label bin marked and Pauillac, 1er cru classé bin soiled Two base neck level; one slightly raised cork; two slightly corrod- “...expressive aromas of hot stones, tobacco, minerals and ed capsules; all labels damp stained, bin soiled, nicked and loose marzipan; a denser, silkier palate impression...an uncanny “An enormously concentrated, massive Mouton-Rothschild, combination of sheer sweetness with structure and grip...” comparable in quality, but not style, to the 1982, 1959, and (96 points) Stephen Tanzer’s International Wine Cellar, July/ 1945...still in its infancy...has the potential to last for 50-100 August 2002 years!” (100 points) Robert Parker’s Wine Advocate #106, 727 1 jeroboam (5L) per lot $3200-4800 August 1996 733 4 bottles per lot $2000-3000 Château Lafi te-Rothschild 1982 Pauillac, 1er cru classé Château Haut-Brion 1986 One base neck level; all labels slightly bin soiled; two importers Graves, 1er cru classé “...jammy cherry and black fruits intertwined with lead pen- Six slight signs of seepage cil, mineral, and smoky wood scents...extraordinary rich- “...a backward, highly concentrated, powerful wine...smoky ness, purity, and overall symmetry in addition to stunning tobacco and sweet black currant-scented nose, in addi- fl avor depth and persistence..” (100 points) Robert Parker’s tion to subtle new oak and minerals scents...medium to Wine Advocate #129, June 2000 full-bodied, rich, intensely smoky wine...” (93 points) Robert 728 3 bottles per lot $4000-6000 Parker, Bordeaux, 3rd Edition (1998) 734 12 bottles (owc) per lot $2400-3500

68 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Laﬁ te-Rothschild 1986 Château Ducru-Beaucaillou 1961 (1) Pauillac, 1er cru classé High to mid shoulder level; damp stained label; torn capsule “...outstanding richness, a deep color, medium body, a Vieux Château Certan 1964 (1) graceful, harmonious texture, and superb length. The pen- Very high shoulder level etrating fragrance of cedar, chestnuts, minerals, and rich Château La Mission-Haut-Brion 1970 (1) fruit is a hallmark of this wine...” (100 points) Robert Parker, High shoulder level; label bin soiled and glue stained; nicked Bordeaux, 3rd Edition (1998) capsule 735 9 bottles per lot $5500-8500 Château La Mission-Haut-Brion 1978 (1) Base neck level; damp stained and nicked label Château Lynch-Bages 1986 Château Cos d’Estournel 1979 (2) Pauillac, 5me cru classé One top shoulder, one very high shoulder level; one torn capsule; both labels bin soiled Lot 736: Four base neck, four top shoulder, one very high shoulder level; two importers; six bottles signed by Jean-Michel 742 Above 6 bottles per lot $850-1300 Cazes; Lot 737: Slightly raised cork; slightly damp stained label; chipped wax capsule Château Mouton-Rothschild 1970 (4) “...moderate quantities of minerals, leather, oak, and black Three very high shoulder, one high shoulder level; one label fruits. Full, powerful, sweet, and rich, yet searingly tannic...an damp stained with pen marks; three bottles are “Reserve du impressive, well-built, broodingly backward Lynch Bages...” Château”; two importers; three bottles with “Veritas” printed (92 points) Robert Parker’s Wine Advocate #129, June 2000 on label 736 15 bottles per lot $1500-2200 Château Mouton-Rothschild 1971 (1) 737 1 imperial (6L) per lot $800-1200 High shoulder level; label bin soiled, torn and damp stained 743 Above 5 bottles per lot $550-850 Château Mouton-Rothschild 1988 Pauillac, 1er cru classé Château Cheval Blanc 1975 (1) Three base neck level; all labels bin soiled Top shoulder level; slightly bin soiled label “...attractive aroma of exotic spices, minerals, coffee, black Château Cheval Blanc 1989 (5) currants, and sweet oak...the bouquet is staggering... One label bin soiled and scuffed medium body and outstanding ripeness. A beautifully made 1988...” (89 points) Robert Parker, Bordeaux, 3rd Edition (1998) 744 Above 6 bottles per lot $1100-1700 738 5 bottles and 1 magnum per lot $1000-1500 Château Pichon-Longueville, Lalande 1975 (3) Two top shoulder level; all labels damp stained; one torn Château Pétrus 1989 capsule Pomerol Château Pichon-Longueville, Lalande 1979 (3) All labels damp stained Two top shoulder, one very high shoulder level; one torn “...another stunningly opulent, rich, full-bodied, amazingly capsule; all labels damp stained concentrated, exotic, ﬂ amboyant Pétrus that remains remarkably youthful...looks to be another 30-year wine...An amazing Château Pichon-Longueville, Lalande 1986 (6) Three base neck level effort!” (100 points) Robert Parker, Bordeaux, 3rd Edition (1998) 745 Above 12 bottles per lot $1100-1700 739 4 bottles per lot $8500-13000

Château Margaux 1990 Château Latour 1978 (4) One base neck, one top shoulder, two very high shoulder Margaux, 1er cru classé level; one slightly sunken cork; three slightly corroded cap- Three base neck, one top shoulder level; one slightly corroded sules; all labels bin soiled capsule Château Latour 1985 (6) “...bouquet of sweet black fruits, cedar, spices, fl owers, Three base neck level smoke, and vanilla...super-concentrated, soft, silky-textured, and opulent...exquisite layers of fl avors that cascade over the 746 Above 10 bottles per lot $2000-3000 palate...” (100 points) Robert Parker, Bordeaux, 3rd Edition (1998) 740 8 bottles per lot $5000-7500 Château Lafi te-Rothschild 1983 (3) One base neck, one top shoulder level; all labels bin soiled and damp stained Château Pétrus 1990 Pomerol Château Lafi te-Rothschild 1988 (5) Three base neck level; one torn label Two slightly damp stained labels “...phenomenally rich, well-endowed...aromas of toasty new 747 Above 8 bottles per lot $2400-3500 oak, caramel, and fl owers. Massively rich and full-bodied... seamless wine with layers of fl avor, and a fi nish that lasts for nearly 45 seconds...” (100 points) Robert Parker, Bordeaux, 3rd Edition (1998) 741 6 bottles per lot $13000-19000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 69 Château Rauzan-Ségla 1989 (8) Châteauneuf du Pape, Hommage á Jacques Perrin 1989 Two base neck level Château de Beaucastel Château Pichon-Longueville, Baron 1990 (2) Rhône 748 Above 10 bottles per lot $700-1000 Level 5cm below cork; signs of seepage; wax capsule chipped, top of cork exposed “...most massive, biggest, concentrated, and structured of Château Mouton-Rothschild 1989 (3) any of the Jacques Perrins...still 5-10 years away from full Two base neck level maturity. It has great intensity and is extraordinary to drink... Château Mouton-Rothschild 1990 (9) a potentially perfect wine...” (100 points) eRobertParker, Three base neck, two top shoulder, one very high shoulder January 2003 level 756 1 jeroboam (3L) per lot $1600-2400 749 Above 12 bottles per lot $2200-3200

Dom Pérignon 1993 Corton, Clos des Cortons Faiveley 1962 Joseph Faiveley Champagne Côte de Beaune, grand cru Wooden presentation case Chipped wax capsule; top of cork exposed “...pure aromas of musky stone, orange, smoke and truffl e. 750 1 magnum per lot $700-1000 Full, ripe and harmonious; not a huge or superconcentrated wine but quite subtle and fi ne, with brisk, juicy fl avors of orange and minerals...” (91 points) Stephen Tanzer’s Interna- Echézeaux 1989 Mongeard-Mugneret tional Wine Cellar, November/December 2001 Côte de Nuits, grand cru 757 1 jeroboam (3L) (owc) per lot $320-480 Level four 3cm below cork; one slightly bin marked label 751 9 bottles per lot $900-1400 Mumm Cordon Rouge Brut 1961 (1 mag) Label bin soiled, slightly torn and scuffed Romanée-Conti 1993 Domaine de la Romanée-Conti Mumm Cordon Rouge Brut 1973 (1 mag) Côte de Nuits, grand cru Label slightly torn and bin soiled; slightly torn foil capsule Torn and stained label; creased capsule Mumm Cordon Rouge Brut 1979 (1 mag) “...ample amounts of the classic spice, fl oral and dried rose 758 Above 3 magnums per lot $600-900 petal aromas...the robust and quite fi rmly structured fl avors are intense, precise, powerful and linear on the admirably long fi nish...” (92 points) Allen Meadows, Burghound.com, Barbaresco, Sorí San Lorenzo 1995 Gaja April 28 2008 Piedmont 752 1 bottle per lot $4000-6000 “Very reticent, somewhat claret-like nose hints at blueberry, plum syrup and dried fl owers..a powerful tannic structure but fi nishes with strong, sweet dark berry, mocha and oak Richebourg 1983 (1) fl avors...” (93(+) points) Stephen Tanzer’s International Wine Slight signs of seepage; slightly scuffed label Cellar, November/December 1998 Richebourg 1989 (1) 759 4 bottles per lot $500-750 Both above Domaine de la Romanée-Conti 753 Above 2 bottles per lot $700-1000 Costa-Russi 1997 Gaja Piedmont Romanée-St.-Vivant 1983 (1) “...dark ruby in color...a luscious and intense wine showing Slightly raised cork; slightly corroded capsule; slightly damp generous fl avors of ripe dark cherries, toasted oak, roasted stained label espresso beans, cassis, tar, licorice, mint, and truffl es.” Romanée-St.-Vivant 1988 (3) (94 points) Italy Report G1, Antonio Galloni, December 2004 All capsules slightly corroded 760 6 bottles per lot $1200-1800 Both above Domaine de la Romanée-Conti 754 Above 4 bottles per lot $1200-1800 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1978 Napa Valley Clos Vougeot 1990 Joseph Faiveley (1) One base neck level; all capsules slightly corroded; etched Corton, Hospices de Beaune, bottles Cuvée Docteur Peste 1990 Louis Jadot (3) “...a beautiful Cabernet, displaying cedar, tobacco, and black Ruchottes-Chambertin 1990 Georges Mugneret (1) currant fruit. Medium to full-bodied and fully mature, with 755 Above 5 bottles per lot $320-480 sweet ripeness on the attack, excellent purity, and a long, supple fi nish...” (90 points) Robert Parker’s Wine Advocate #142, December 1997 761 3 double-magnums (3L) per lot $750-1100

70 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Cabernet Sauvignon Dalla Valle Vineyards Red Wine, Maya 1991 Backus Vineyard 1986 (1) Napa Valley Slightly corroded capsule; slightly damp stained label Lot 771: Wax capsule chipped, top of cork partially exposed; Backus Vineyard 1986 (1 mag) bottle signed with personal message by Gustav Dalla Valle Base neck level; slightly corroded capsule; damp stained “...a compelling bouquet of fl owers, minerals, black fruits, label vanilla, and spices...huge extraction of fruit, full body, Backus Vineyard 1986 (1 dbl-mag (3L)) outstanding purity and balance...” (99 points) Robert Parker’s These two bottles, two magnums and two double magnums Wine Advocate #96, December 1994 are in a special owc; slightly corroded capsule; damp stained 769 6 bottles (owc) per lot $1900-2800 label (owc) 770 12 bottles (2 owc) per lot $3800-5500 Eisele Vineyard 1986 (1) 771 1 nebuchadnezzar (15L) per lot $7000-10000 Slightly corroded capsule; slightly damp stained label Eisele Vineyard 1986 (1 mag) Base neck level; slightly corroded capsule; slightly damp Staglin Family Vineyard Cabernet Sauvignon, Estate 1991 stained label Rutherford Magnums: one base neck level, one slightly bin marked label Eisele Vineyard 1986 (1 dbl-mag (3L)) Slightly corroded capsule; slightly damp stained label “Stylish, slightly sculptured, and impressively made... displays a judicious use of toasty new oak, a deep, herb, and 762 Above 2 bottles, 2 magnums and blackcurrant-scented bouquet, elegant, medium to full-bod- 2 double-magnums (3L) per lot $550-800 ied fl avors...” (88 points) Robert Parker’s Wine Advocate #93, June 1994 Grace Family Vineyards Cabernet Sauvignon 1989 772 8 bottles and 2 magnums per lot $480-750 Napa Valley #5 of 7; etched bottle (23 karat gold leaf) Dalla Valle Vineyards Red Wine, Maya 1992 763 1 double-magnum (3L) per lot $600-900 Napa Valley One base neck level Dalla Valle Vineyards Red Wine, Maya 1990 “...fragrance of black-raspberries, cassis, fl owers, and miner- Napa Valley als...great fruit, superb density, wonderful purity and balance, and a compelling extra dimension both aromatically and Lot 766: Personalized message written on bottle texturally...” (100 points) Robert Parker’s Wine Advocate #101, “...a monster in the making...a tight but promising nose of October 1995 earth, cassis, smoke, and gobs of sweet fruit...The fi nish is long, sweet, and compelling.” (96 points) Robert Parker’s 773 2 magnums per lot $1600-2400 Wine Advocate #89, October 1993 764 6 bottles per lot $1800-2800 Dalla Valle Vineyards Red Wine, Maya 1993 765 12 bottles (2 owc) per lot $3500-5500 Napa Valley 766 1 magnum per lot $600-900 Lot 775: Slightly cracked wax capsule “The 1993 Maya is awesome...unbelievable concentration, powerful tannin, and a fi nish that lasts for 45+ seconds. It is Dominus 1990 an extraordinarily well-endowed and well-balanced wine...” Napa Valley (98 points) Robert Parker’s Wine Advocate #108, December 1996 Signs of seepage; bottle signed by Christian Moueix “Florida Wine Fest Auction” 774 2 magnums per lot $1200-1800 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, 775 1 salmanazar (9L) per lot $3800-5500 full-bodied fl avors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) Grace Family Vineyards Cabernet Sauvignon 1994 eRobertParker, February 1997 Napa Valley 767 1 imperial (6L) per lot $700-1000 Lot 776: Base neck level; bottle #9 of 250; etched bottle; Lot 777: Bottle #5 of 6; etched bottle; specially made for the Rusty Staub October 19, 1996 Charity Auction Staglin Family Vineyard Cabernet Sauvignon, Estate 1990 “...an explosive bouquet of blackcurrants and cherries, Rutherford intermingled with toasty, new oak. Full-bodied, with a lead Top shoulder level; etched bottle; bottle signed “Ciao Florida pencil, cedary, cassis-like characteristic not dissimilar from Winefest” by Shari and Gary Staglin a high class Pauillac...” (94 points) Robert Parker’s Wine “...exceptionally elegant...deep, rich, spicy, cassis fl avors, Advocate #108, December 1996 intertwined with well-integrated new oak...an impressive performance...brilliantly juxtaposes richness and fi nesse...” 776 1 bottle and 1 magnum (owc) per lot $900-1400 (90 points) Robert Parker’s Wine Advocate #87, June 1993 777 1 double-magnum (3L) per lot $1200-1800 768 1 imperial (6L) per lot $250-380 Vineyard 29 Cabernet Sauvignon 1994 Napa Valley 778 6 bottles (oc) per lot $450-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 71 Dalla Valle Vineyards Red Wine, Maya 1995 Diamond Creek Vineyards Cabernet Sauvignon Napa Valley Volcanic Hill 1982 (1) Slightly cracked wax capsule Slightly scuffed label “The terrifi c 1995 Maya is cut from the same mold as all the Volcanic Hill 1986 (1) great Mayas of this decade...this will be another legendary Slightly bin soiled label effort...” (96-98 points) Robert Parker’s Wine Advocate #111, Volcanic Hill 1988 (1) June 1997 Slightly bin soiled label 779 1 salmanazar (9L) per lot $4500-6500 Volcanic Hill 1989 (1) Volcanic Hill 1991 (1) Vineyard 29 Cabernet Sauvignon 1995 Volcanic Hill 1992 (1) Napa Valley Volcanic Hill 1994 (1) “...fi ne ripeness, copious quantities of rich, chewy fruit, 784 Above 7 bottles per lot $380-550 medium to full body, and wood tannin in the fi nish. I am not sure if everything will ultimately come together, but this is a fl amboyant, oaky, spicy Cabernet Sauvignon...the wine is Diamond Creek Vineyards Cabernet Sauvignon excellent.” (89 points) Robert Parker’s Wine Advocate #108, Gravelly Meadow 1983 (1) December 1996 Gravelly Meadow 1988 (1) Slightly bin soiled label 780 12 bottles (2 oc) per lot $500-750 Gravelly Meadow 1990 (1) Gravelly Meadow 1992 (1) Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1996 Gravelly Meadow 1994 (1) Napa Valley 785 Above 5 bottles per lot $220-320 “...a gorgeous, complex nose of cedar, spice box, cherries, jammy plums and cassis...fl eshy, medium to full-bodied, seductive, and fi lled with glycerin. The fi nish is all silk...” Dominus 1989 (1 mag) (91 points) Robert Parker’s Wine Advocate #132, December 2000 Labelled as “Chateau Reserve” and with different label design than other 1989 Dominus 781 10 bottles per lot $550-850 Dominus 1992 (1 mag) Bottle signed by Christian Moueix Beaulieu Vineyard Cabernet Sauvignon, Dominus 1994 (1) Georges de Latour Private Reserve 1974 (1) Bottle signed by Christian Moueix Georges de Latour Private Reserve 1975 (1) Dominus 1995 (1 mag) Slightly corroded capsule Bottle signed by Christian Moueix Georges de Latour Private Reserve 1976 (1) 786 Above 1 bottle and 3 magnums per lot $550-850 Base neck level Georges de Latour Private Reserve 1977 (1) Georges de Latour Private Reserve 1978 (1) Grace Family Vineyards Georges de Latour Private Reserve 1979 (1) Cabernet Sauvignon 1990 (1 mag) Slightly bin soiled etched bottle; #10 of 175 Georges de Latour Private Reserve 1980 (1) Georges de Latour Private Reserve 1981 (1) Cabernet Sauvignon 1991 (1 mag) Slightly cracked wax capsule; etched label “Artist Proof” Georges de Latour Private Reserve 1984 (1) Torn capsule 787 Above 2 magnums (2 owc) per lot $600-900 782 Above 9 bottles per lot $350-550 Vineyard 29 Opus One 1979 (2) Cabernet Sauvignon (bottled by Grace Family Vineyard) One base neck, one very high shoulder level; both capsules 1993 (1 dbl-mag (3L)) corroded Base neck level; etched bottle; 1 of 27 double magnums made Opus One 1980 (4) Two base neck, two top shoulder level; all capsules corroded Cabernet Sauvignon 1995 (1 mag) (oc) Opus One 1991 (1 mag) Slightly bin soiled label Cabernet Sauvignon 1996 (1 mag) (oc) 783 Above 6 bottles and 1 magnum per lot $1100-1700 788 Above 2 magnums and 1 double-magnum (3L) per lot $500-750

72 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com AN AMAZING RANGE OF VINTAGE PORT Graham Vintage Port 1966 (2) Both labels damp stained Graham Vintage Port 1966 Sandeman Vintage Port 1966 (1) Two base neck, four top shoulder, two very high shoulder, one Label damp stained and bin soiled; chipped wax capsule high shoulder, one high to mid shoulder level; all labels damp stained, one also torn; UK-bottled by Avery’s of Bristol Taylor Vintage Port 1966 (1) Base neck level; Berry Bros. & Rudd label and capsule; bin “...dozens of admiring notes...a lovely, fruity wine...classic soiled label; nicked capsule nose, liquorice, touch of tar...most recently...superb bouquet, fl avour and texture. Last noted...May 2001 ***** Now-2030.” 796 Above 4 bottles per lot $320-480 Michael Broadbent, Vintage Wine, Harcourt (2002) 789 12 bottles per lot $1200-1800 Cockburn Vintage Port 1970 (1) Graham Vintage Port 1970 (10) Six base neck level; all labels bin soiled and damp stained Fonseca Vintage Port 1977 Four base neck, two top shoulder level; all capsules slightly 797 Above 11 bottles per lot $800-1200 corroded; one label loose, one torn; two importers “...lean but sweet, with delightful fruit...Most recently: sweet, Croft Vintage Port 1977 (3) glorious fl avour, perfect now. Last noted...Oct. 2001 **** One base neck level; one slight signs of seepage and slightly Now-2025.” Michael Broadbent, Vintage Wine, Harcourt (2002) corroded capsule 790 8 bottles per lot $950-1400 Graham Vintage Port 1977 (3) One base neck level; all labels bin soiled; two importers Taylor Vintage Port 1977 Sandeman Vintage Port, The Silver Jubilee 1977 (2) Lot 791: Two base neck, one top shoulder, one very high shoul- Warre Vintage Port 1977 (1) der level; all slight signs of seepage; all capsules slightly cor- Slightly bin soiled label roded; all bottles bin soiled; Lot 792: Six base neck level; four 798 Above 9 bottles per lot $450-650 slight signs of seepage; all capsules corroded; all bottles bin soiled; three labels damp stained; Lot 793: Eleven slight signs of seepage; all capsules slightly corroded; all bottles bin soiled Dow Vintage Port 1977 (1 mag) “...lovely, warm, and luminous; fragrant bouquet; almost Graham Vintage Port 1977 (3 mags) Graham-like sweetness and uncharacteristically soft texture. One slight signs of seepage; one nicked label Most recently: corky nose but much better on palate, fairly 799 Above 4 magnums (4 owc) per lot $500-750 powerful, forthcoming, good fi nish. Last noted...April 2002 ****?...” Michael Broadbent, Vintage Wine, Harcourt (2002) 791 12 bottles (owc) per lot $1100-1700 Grabham Boal Solera Madeira 1856 Blandy 792 12 bottles (owc) per lot $1100-1700 Damp stained label; chipped wax capsule; rebottled in 1958; 793 12 bottles per lot $1100-1700 #587 of 600 800 1 bottle per lot $300-450

Sandeman Vintage Port 1955 (1 tap) Taylor Vintage Port 1955 (1) Boal Solera Madeira 1898 Henriques & Henriques Base neck level; facsimile label only; fully embossed wax Base neck level; label slightly torn and scuffed capsule 801 1 bottle per lot $250-380 794 Above 1 bottle and 1 tappit-hen per lot $500-750 :: Cockburn Vintage Port 1963 (1) Bin soiled label Croft Vintage Port 1963 (1) Damp stained label EXCEPTIONAL RED BORDEAUX AND LARGE Dow Vintage Port 1963 (1 mag) FORMAT DRC FROM THE COLLECTION OF A Slightly bin marked label GENTLEMAN Fonseca Vintage Port 1963 (1) Recently Removed From Temperature and Humidity- Top shoulder level; slight signs of seepage; slightly bin soiled and torn label; chipped wax capsule Controlled Storage Graham Vintage Port 1963 (1) Base neck level; bin soiled and nicked label; chipped wax Château Margaux 1983 capsule Margaux, 1er cru classé Quinta do Noval Vintage Port 1963 (1) Two base neck, seven top shoulder level Slight signs of seepage; label bin soiled and scuffed “...an astonishingly rich, concentrated, atypically powerful and Warre Vintage Port 1963 (2) tannic Margaux...the aromas exude ripe cassis fruit, violets, Top shoulder level; two bin soiled and creased labels, one and vanillin oakiness, and the ﬂ avors are extremely deep and slightly scuffed label long...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) 795 Above 7 bottles and 1 magnum per lot $950-1400 802 12 bottles (owc) per lot $4200-6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 73 Château Haut-Brion 1986 Château Pichon-Longueville, Baron 1989 Graves, 1er cru classé Pauillac, 2me cru classé Two base neck level; one bin soiled label, one nicked label “...huge, smoky, chocolatey, cassis aromas intermingled with “...a backward, highly concentrated, powerful wine...smoky scents of toasty oak. Well-layered, with a sweet inner-core of tobacco and sweet black currant-scented nose, in addi- fruit...awesomely endowed, backward, tannic, prodigious...” tion to subtle new oak and minerals scents...medium to (95 points) Robert Parker’s Wine Advocate #109, February 1997 full-bodied, rich, intensely smoky wine...” (93 points) Robert 809 6 bottles per lot $800-1200 Parker, Bordeaux, 3rd Edition (1998) 803 12 half-bottles per lot $1200-1800 Château Lafi te-Rothschild 1990 Pauillac, 1er cru classé Château Lafi te-Rothschild 1986 Two base neck level; owc missing top Pauillac, 1er cru classé “...excellent richness...Lafi te perfume of minerals, cedar, “...outstanding richness, a deep color, medium body, a lead pencil, and red fruits, medium to full body, moderate graceful, harmonious texture, and superb length. The pen- weight, admirable richness and overall balance, and a tough etrating fragrance of cedar, chestnuts, minerals, and rich fi nish...” (92 points) Robert Parker’s Wine Advocate #109, fruit is a hallmark of this wine...” (100 points) Robert Parker, February 1997 Bordeaux, 3rd Edition (1998) 810 20 half-bottles (owc) per lot $4000-6000 804 12 bottles (owc) per lot $7500-11000

La Tâche 1983 Domaine de la Romanée-Conti Château Mouton-Rothschild 1986 Côte de Nuits, grand cru Pauillac, 1er cru classé Slightly scuffed label; rewaxed capsule; bottle #000026 Three base neck level “...intoxicatingly perfumed bouquet offers up intense aromas “An enormously concentrated, massive Mouton-Rothschild, of earth, mushrooms, sweet, overripe black-raspberry fruit, comparable in quality, but not style, to the 1982, 1959, and prunes, smoke, and Asian spices...powerful, tannic, highly 1945...still in its infancy...has the potential to last for 50-100 concentrated wine with immense body...” (92 points) Robert years!” (100 points) Robert Parker’s Wine Advocate #106, Parker’s Wine Advocate #100, August 1995 August 1996 811 1 methuselah (6L) per lot $7000-10000 805 6 bottles per lot $3000-4500

Romanée-St.-Vivant 1983 Domaine de la Romanée-Conti Château Lafi te-Rothschild 1988 Côte de Nuits, grand cru Pauillac, 1er cru classé Bin soiled label; bottle #00005 “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, “...very spicy, a little rustic, but tannic and big.” (88 points) dried pit fruits, minerals, and cassis. Extremely concentrated, Robert M. Parker, Jr. , Burgundy (1990) with brilliantly focused fl avors and huge tannins...” (94 points) 812 1 jeroboam (3L) per lot $1200-1800 Robert Parker’s Wine Advocate #95, October 1994 806 6 bottles per lot $2200-3200 ::

Château Lafi te-Rothschild 1989 Pauillac, 1er cru classé Three tissue stained labels A COLLECTION OF RED BORDEAUX FROM THE “...medium ruby-colored, medium-bodied wine reveals new 1980S AND 1990S FROM THE CELLAR OF A oak in the nose, and a spicy fi nish. It is a quintessentially CONNOISSEUR elegant, restrained, understated style of Lafi te...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 Recently Removed from a Custom-Built, Temperature 807 12 bottles (owc) per lot $3000-4500 and Humidity-Controlled Cellar That Maintains a Temperature of 56° F and 75-80% Humidity. All Wines Purchased Upon Release or as Futures and Stored in Château Margaux 1989 This Cellar Since Purchase. Margaux, 1er cru classé “Very deep glowing dark ruby with lots of maturity at the rim...Lovely richness yet complete and and heady on the Château Cheval Blanc 1982 palate...quite extraordinary freshness and vitality. Really St-Emilion, 1er grand cru classé (A) remarkable for this vintage...” (19 points) JancisRobinson. Both base neck level; one slightly bin marked label com, March 13 2008 “...fl avors of caramel, roasted coffee, jammy red and black 808 12 bottles (owc) per lot $3000-4500 fruits, coconut, and smoke...fat and full-bodied, with considerable tannin, structure, and muscle in the fi nish. Flam- boyantly rich...sexy, juicy...” (99 points) Robert Parker’s Wine Advocate #129, June 2000 813 2 magnums per lot $3200-4800

74 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Margaux 1982 Château Mouton-Rothschild 1989 Margaux, 1er cru classé Pauillac, 1er cru classé Bottles: two top shoulder, one very high shoulder level; mag- Three base neck, two top shoulder level nums: one top shoulder level; both labels bin marked “...scents of cedar, sweet black fruits, lead pencil, and toasty “...aromas of boysenberry, violet and licorice. Pure silk in oak...elegant, medium-bodied restrained wine is beautifully the mouth, with great sappy verve. Hugely concentrated made, stylish...an excellent to outstanding Mouton...” and compellingly sweet. Utterly spherical wine...outstand- (90 points) Robert Parker’s Wine Advocate #109, February 1997 ing mounting fruit.” (96 points) Stephen Tanzer’s International 821 10 bottles (owc) per lot $2200-3200 Wine Cellar, July/August 2002 814 3 bottles and 2 magnums per lot $5000-7500 Château Chasse-Spleen 1989 Moulis en Médoc, cru bourgeois exceptionnel Château Pichon-Longueville, Lalande 1982 Two base neck level; all labels slightly damp stained, one also Pauillac, 2me cru classé slightly bin marked “...fully mature, sumptuous, gloriously perfumed, luxuri- “...Layer upon layer of concentrated, sweet, expansive, ously rich...cedar, smoke, jammy black and red fruits, blackcurrant fruit is wrapped in a frame of toasty new oak minerals, licorice, and toast...fabulously sweet, rich fruit... and decent acidity. An awesome wine!...” (91 points) Robert absolutely stupendous over the last decade.” (100 points) Parker’s Wine Advocate #85, February 1993 Robert Parker’s Wine Advocate #129, June 2000 822 12 bottles (owc) per lot $600-900 815 1 magnum per lot $800-1200

Château Clerc-Milon 1989 Château Mouton-Rothschild 1988 Pauillac, 5me cru classé Pauillac, 1er cru classé Two base neck, six top shoulder, two very high shoulder level; Six base neck, two top shoulder level two slight signs of seepage; two slightly corroded capsules; all “...attractive aroma of exotic spices, minerals, coffee, black labels slightly damp stained currants, and sweet oak...the bouquet is staggering... “...a wonderfully hedonistic wine. It is deep ruby, with an in- medium body and outstanding ripeness. A beautifully made tense, roasted, smoky bouquet of plums and currants...packed 1988...” (89 points) Robert Parker, Bordeaux, 3rd Edition (1998) with fruit, is chewy and opulent as well as very soft and alco- 816 12 bottles (owc) per lot $1800-2800 holic...” (90 points) Robert Parker, Bordeaux, 3rd Edition (1998) 823 12 bottles (owc) per lot $500-750 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Château Monbrison 1989 “...one of the greatest fi rst-growths I have ever tasted. It has Margaux, cru bourgeois always reminded me of what the 1959 must have tasted like Five base neck, two top shoulder level; one slight signs of in its youth, but it is even richer and more compelling aro- seepage matically...” (100 points) Robert Parker’s Wine Advocate #109, “The black/purple-colored 1989 is fabulous...good acid- February 1997 ity, stupendous concentration and length, as well as the 817 1 magnum per lot $1600-2400 potential to age for 20 or more years. Anticipated maturity: 1994-2010.” (89 points) Robert Parker’s Wine Advocate #85, February 1993 Château Latour 1989 824 12 bottles (owc) per lot $350-550 Pauillac, 1er cru classé “...possesses many characteristics that make great vintages of Bordeaux so alluring - softness, overripeness, and sweet Château Montrose 1989 fruit...aromas of caramel, coffee, ripe black cherry and cur- St-Estèphe, 2me cru classé rant fruit, cedar, and spice box...” (89 points) Robert Parker’s “...sweet nose of minerals, black fruits, cedar, and wood, Wine Advocate #129, June 2000 dense, medium to full-bodied, highly extracted fl avors, low 818 12 bottles (owc) per lot $2600-3800 acidity, and moderate tannin in the long fi nish...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) 825 12 bottles (owc) per lot $1800-2800 Château Margaux 1989 Margaux, 1er cru classé Lot 820: Two slight signs of seepage; one signs of seepage; Château Palmer 1989 two slightly wine stained labels; three slightly worn capsules Margaux, 3me cru classé “Very deep glowing dark ruby with lots of maturity at the Five base neck level rim...Lovely richness yet complete and and heady on the “...Full-bodied and supple, with low acidity, copious quanti- palate...quite extraordinary freshness and vitality. Really ties of ripe fruit and glycerin, and a medium to full-bodied, remarkable for this vintage...” (19 points) JancisRobinson. concentrated, harmonious, seamless texture...” (95 points) com, March 13 2008 Robert Parker’s Wine Advocate #109, February 1997 819 3 bottles per lot $750-1100 826 12 bottles (owc) per lot $2000-3000 820 6 magnums per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 75 Château Cheval Blanc 1990 Château Montrose 1990 St-Emilion, 1er grand cru classé (A) St-Estèphe, 2me cru classé “...full-bodied, rich, and concentrated, with layers of extract, One base neck level and well-concealed tannin. I am increasingly convinced that “...incredible complexity and massive character...remarkably this is the most profound Cheval Blanc since the legend- rich, with a distinctive nose of sweet, jammy fruit, liquefi ed ary 1982...” (98 points) Robert Parker’s Wine Advocate #109, minerals, new saddle leather, and grilled steak...a huge, February 1997 corpulent, awesomely-endowed wine...” (100 points) Robert 827 3 bottles per lot $2400-3500 Parker’s Wine Advocate #109, February 1997 836 12 bottles (owc) per lot $3500-5500 Château Lafi te-Rothschild 1990 Pauillac, 1er cru classé Château Palmer 1990 “...excellent richness...Lafi te perfume of minerals, cedar, Margaux, 3me cru classé lead pencil, and red fruits, medium to full body, moderate 837 10 bottles (owc) per lot $1100-1700 weight, admirable richness and overall balance...” (92 points) Robert Parker’s Wine Advocate #109, February 1997 Château Pichon-Longueville, Lalande 1990 828 8 bottles (owc) per lot $3200-4800 Pauillac, 2me cru classé Two base neck level Château Latour 1990 “...outstanding wine...a ripe, oaky, curranty bouquet with a Pauillac, 1er cru classé trace of herbaceousness...rich, elegant, supple, and not un- Lot 829: Four base neck, one top shoulder level; Lot 830: One like the style of either the 1979 or 1981...” (90 points) Robert base neck level; one slight signs of seepage Parker, Bordeaux, 3rd Edition (1998) “...vibrant nose of redcurrant, licorice, minerals and tobacco, 838 5 bottles per lot $420-650 along with a minty austerity...explodes in the middle palate. Incredible unfolding peacock tail of a fi nish...” (98 points) Château Margaux 1992 Stephen Tanzer’s International Wine Cellar, July/August 2002 Margaux, 1er cru classé 829 11 bottles (owc) per lot $5500-8500 One base neck level 830 6 magnums (owc) per lot $6000-9000 “...bouquet of cassis, vanillin, and fl oral scents...smooth, supple, wonderfully ripe, and seductive, with medium body, low acidity, and light tannin in the fi nish. It is drinking ex- Château Margaux 1990 tremely well...” (89 points) Robert Parker’s Wine Advocate #96, Margaux, 1er cru classé December 1994 Lot 831: Six base neck, two top shoulder level; Lot 832: One base neck level 839 10 bottles (owc) per lot $1200-1800 “...bouquet of sweet black fruits, cedar, spices, fl owers, smoke, and vanilla...super-concentrated, soft, silky-textured, Château Cheval Blanc 1995 and opulent...exquisite layers of fl avors that cascade over the St-Emilion, 1er grand cru classé (A) palate...” (100 points) Robert Parker, Bordeaux, 3rd Edition (1998) “...multidimensional nose combines redcurrant, plums, 831 12 bottles (owc) per lot $8000-12000 raspberry, cherry, mocha and humus: really quite singular. 832 6 magnums (2 owc) per lot $8000-12000 Wonderful sweetness and depth of fl avor; lush but with a fi rm spine...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 1998 Château Lagrange (St. Julien) 1990 St-Julien, 3me cru classé 840 6 bottles per lot $1200-1800 “...wild aromas of dark fruits, leather, animal fur and chocolate. Fat, lush and silky, with a seamless texture and a deep Château Haut-Brion 1995 sweetness...” (93 points) Stephen Tanzer’s International Wine Pessac-Léognan, 1er cru classé Cellar, September/October 2004 “...brilliant on every occasion I have tasted it...Multidimen- 833 12 bottles (owc) per lot $700-1000 sional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity...a graceful, seamless, exceptional Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, Château Lynch-Bages 1990 February 1998 Pauillac, 5me cru classé 841 3 magnums per lot $1600-2400 Lot 834: Four base neck, two top shoulder level; two slight signs of seepage; three slightly damp stained labels; Lot 835: Six base neck, two top shoulder level; two slight signs Château Latour 1995 of seepage Pauillac, 1er cru classé “...A big, sweet, plum, licorice, beef blood, and jammy cassis- Slightly sunken cork; slightly damp stained label scented bouquet with smoked herbs and new wood...Enjoyable “...jammy cassis, vanillin, and minerals in its fragrant but still and accessible...continues to offer sumptuous drinking...” youthful aromatics. Medium to full-bodied exceptional purity, (94 points) Robert Parker’s Wine Advocate #129, June 2000 superb concentration, and a long, intense, ripe, 40-second fi n- 834 12 bottles (owc) per lot $1500-2200 ish...” (96 points) Robert Parker’s Wine Advocate #129, June 2000 835 12 bottles (owc) per lot $1500-2200 842 1 double-magnum (3L) per lot $1200-1800

76 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1996 1982 MOUTON FROM THE COLLECTION OF A NEW Pauillac, 2me cru classé ENGLAND GENTLEMAN “...blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with Removed From a Cool Underground Natural Cellar fabulous concentration and a sweet, opulent texture...” in New England (96 points) Robert Parker’s Wine Advocate #122 , April 1999 843 2 magnums per lot $420-650 Château Mouton-Rothschild 1982 Pauillac, 1er cru classé Château Lynch-Bages 2000 Six base neck level; one slight signs of seepage; all labels Pauillac, 5me cru classé heavily damp stained, bin soiled and scuffed, eight also tat- “...loads of glycerin and extract, big, muscular, sweet crème tered; four capsules nicked, one capsule slightly corroded de cassis notes, with hints of new saddle leather, earth, and “...will evolve for another half century. Cassis, cedar, spice tobacco leaf...a thick, juicy, succulent mid-palate, ripe tan- box, minerals, and vanillin...huge tannin, unreal levels of nin, and a long, layered ﬁ nish...” (95 points) Robert Parker’s glycerin and concentration, and spectacular sweetness and Wine Advocate #146, April 2003 opulence...” (100 points) Robert Parker’s Wine Advocate #129, 844 10 bottles per lot $1000-1500 June 2000 848 10 bottles per lot $8000-12000

Château d’Yquem 1990 Sauternes, premier cru superieur :: “...a rich and fabulously superb, sweet wine...lots of elegance and ﬁ nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...remarkable harmony and purity...” (99 points) Robert Parker’s Wine Advo- A SELECTION OF WINES FROM EUROPE cate #122, April 1999 AND AUSTRALIA FROM THE CELLAR OF A 845 1 double-magnum (3L) per lot $1200-1800 MIDWESTERN COLLECTOR

Removed From Professional Wine Storage Châteauneuf du Pape 1989 Château de Beaucastel Rhône Level two 3cm below cork Château Ducru-Beaucaillou 1975 St-Julien, 2me cru classé “...notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated...one of Three base neck, ﬁ ve top shoulder, four very high shoulder level the most powerful as well as highly extracted Beaucastels I “Many notes. Good colour; classic cedary nose; fruit and have ever tasted...” (97 points) eRobertParker, January 2003 extract almost succeeding in masking its silky-leathery tannin. Last tasted June 1999 ***.” 846 6 bottles per lot $650-950 Michael Broadbent, Vintage Wine, Harcourt (2002) 849 12 bottles (owc) per lot $600-900 Opus One 1990 Napa Valley Two base neck, two top shoulder level; two signs of seepage; Château Margaux 2001 three slightly sunken corks Margaux, 1er cru classé “...The wine performed well, exhibiting a deep ruby/purple “...an elegant, seamlessly constructed effort with a deep color, a lead pencil, grapy, spicy oak-scented nose, medium ruby/purple color, and a beautiful nose of ﬂ owers, crème body...” (90 points) eRobertParker, February 1997 de cassis, blackberries, and cedar...one of the most elegant wines of the vintage.” (93 points) Robert Parker’s Wine Advo- 847 12 bottles (2 owc) per lot $1300-1900 cate #153, June 2004 :: 850 6 half-bottles per lot $480-750

Château Lafi te-Rothschild 2002 Pauillac, 1er cru classé “...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense...loads of fruit, defi nition, and a long fi nish...” (94 points) Robert Parker’s Wine Advocate #158, April 2005 851 13 half-bottles per lot $1400-2000 852 12 bottles (owc) per lot $2600-3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 77 Château Lynch-Bages 2002 Carruades de Laﬁ te 2003 Pauillac, 5me cru classé Pauillac “...aromas of raw berries, graphite and licorice, with a sug- “...an outstanding second wine...one of the few 2003s in gestion of eucalyptus...cool and bright in the mouth, but with which I detected roasted characteristics in the bouquet... a surprisingly plush texture...Finishes with substantial ripe fat, broad, ﬂ eshy, succulent effort...” (90-92 points) Robert tannins...” (89(+?) points) Stephen Tanzer’s International Wine Parker’s Wine Advocate #152, April 2004 Cellar, May/June 2005 866 24 half-bottles (owc) per lot $1400-2000 853 12 bottles (owc) per lot $300-450 867 12 bottles (owc) per lot $1400-2000 854 12 bottles (owc) per lot $300-450

Château Cos d’Estournel 2003 Château Pichon-Longueville, Lalande 2002 St-Estèphe, 2me cru classé Pauillac, 2me cru classé “...a compelling perfume of black fruits, subtle smoke, pain “...a glorious nose of melted licorice, lavender, barbecue grillé, incense, and ﬂ owers...extraordinary richness, full body, smoke, black currants, and graphite, the wine is tannic, clas- and remarkable freshness, elegance, and persistence...” sically structured...deep, full-bodied, elegant yet powerful...” (98 points) Robert Parker’s Wine Advocate #164, April 2006 (94 points) Robert Parker’s Wine Advocate #158, April 2005 868 12 bottles (owc) per lot $1800-2800 855 6 magnums (owc) per lot $550-850

Château La Fleur Pétrus 2003 Château Haut-Brion 2003 Pomerol Pessac-Léognan, 1er cru classé “...opulent, sweet cherry-scented nose, low acid, plump, round “...a cascade of mulberry, blackberry, cherry, and plum-like fl avors, a fragile constitution...incremental richness that builds fruit. There is even a hint of fi gs under the blue and red fruit on the palate...comes across like a round, juicy Pinot Noir...” spectrum...broad and ripe with a sweet, glyceral mouthfeel...” (89 points) Robert Parker’s Wine Advocate #164, April 2006 (95 points) Robert Parker’s Wine Advocate #164, April 2006 869 12 bottles per lot $700-1000 856 12 bottles (owc) per lot $2600-3800 857 12 bottles (owc) per lot $2600-3800 Château Léoville-Barton 2003 St-Julien, 2me cru classé Château Lafi te-Rothschild 2003 “...powerful, masculine, and highly extracted...promising Pauillac, 1er cru classé nose of forest fl oor, crème de cassis, smoke, charcoal, Lot 860: Two importers licorice, and perhaps even truffl e...layered, rich, and set for “A modern day version of the 1959 Lafi te...notes of graphite an exceptionally long life...” (95 points) Robert Parker’s Wine intertwined with melted licorice, crème de cassis, smoke, Advocate #164, April 2006 and fl owers...extraordinary richness, opulence, power, 870 12 bottles (owc) per lot $1000-1500 purity, intensity, and viscosity...” (100 points) Robert Parker’s 871 12 bottles per lot $1000-1500 Wine Advocate #164, April 2006 858 12 bottles per lot $7500-11000 859 12 bottles per lot $7500-11000 Château Pontet-Canet 2003 Pauillac, 5me cru classé 860 12 bottles per lot $7500-11000 “...a classic Pauillac-styled wine (meaning oodles of cassis fl avors)...a glorious nose of scorched earth, black currant Château Latour 2003 jam, smoke, licorice, and roasted meats, it is full-bodied, Pauillac, 1er cru classé incredibly powerful, dense...” (95 points) Robert Parker’s Wine “...a gorgeous perfume of smoke, cedar, crème de cas- Advocate #164, April 2006 sis, fl owers, crushed rocks, and blackberries. Massive and 872 6 magnums per lot $600-900 multi-layered, with huge richness and low acidity...could be compared to the 1982...” (100 points) Robert Parker’s Wine Advocate #164, April 2006 Château Talbot 2003 St-Julien, 4me cru classé 861 12 bottles per lot $8000-12000 owc missing top 862 4 bottles and 2 magnums per lot $5000-7500 “...a big, sweet nose of anise, crème de cassis, smoke, Provençal herbs, and some spice box, it is opulent, fl eshy, not Château Margaux 2003 profoundly concentrated, but rich enough. Everything is nicely Margaux, 1er cru classé balanced...” (90 points) Robert Parker’s Wine Advocate #164, “...A wine of extraordinary complexity and intensity...a velvety April 2006 texture, and notes of spring fl owers interwoven with camphor, 873 12 bottles (owc) per lot $300-450 melted licorice, crème de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006 863 8 bottles per lot $3200-4800 864 12 bottles (owc) per lot $4800-7500 865 12 bottles (owc) per lot $4800-7500

78 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Domaine de Chevalier Blanc 2003 Côte Rôtie, La Mordorée 1997 Chapoutier Graves Rhône “...Aromas of exotic fruits, lemon, lichee, gingerbread and “...soft, accessible, and easy to understand...medium to vanillin, resiny oak. Supple, round and full in the mouth, with full-bodied and moderately tannic, with low acidity, superb the gingerbread character repeating...plenty of fat and fruit.” concentration, and an intense black cherry, camphor-like, (90-91 points) Stephen Tanzer’s International Wine Cellar, olive component...” (92-94 points) Robert Parker’s Wine Advo- May/June 2005 cate #121, February 1999 874 12 bottles (owc) per lot $600-900 883 6 bottles (owc) per lot $650-950 875 12 bottles (owc) per lot $600-900 Sassicaia 1999 Tenuta San Guido Château d’Yquem 2000 Tuscany Sauternes, premier cru superieur Creased capsule 876 24 half-bottles (2 owc) per lot $1800-2800 “...aromas of smoke, vanilla, and red as well as black cur- 877 12 half-bottles (owc) per lot $900-1400 rants. Medium-bodied, with high tannin and excellent purity... elegant, restrained, moderately concentrated...” (88 points) Robert Parker’s Wine Advocate #144, December 2002 Château Rieussec 2003 884 1 double-magnum (3L) (owc) per lot $500-750 Sauternes, 1er cru classé “...pure aromas of fruit salad, spices and vanilla, lifted by fl oral and mineral nuances. Wonderfully honeyed, fat fruit Wild Duck Creek Estate Shiraz, Duck Muck 2002 fl avors are complemented by cinnamon, clove and nut- Heathcote meg...” (92-95 points) Stephen Tanzer’s International Wine “...a sumptuous perfume of black fruits, white fl owers, Cellar, July/August 2005 and toasty oak, tremendous balance, full body, immense 878 12 bottles (owc) per lot $550-850 concentration, and abundant glycerin...” (95 points) Robert Parker’s Wine Advocate #155, October 2004 885 12 bottles per lot $800-1200 La Grande Rue 1999 François Lamarche Côte de Nuits, grand cru “...extremely rich and ripe, with roasted, chocolate notes :: and relatively fi ne tannins...sneaky long with unexpectedly good intensity...” (91 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 RED BORDEAUX AND CALIFORNIA CULT WINES 879 12 bottles (owc) per lot $1000-1500 FROM THE COLLECTION OF A MIDWESTERN CONNOISSEUR Pommard, Les Vignots 2000 Domaine Leroy Côte de Beaune Recently Removed From Ideal Temperature and “Tender and sweet fruit with supple and fi ne fl avors. There Humidity-Controlled Storage is remarkable fi nesse here for villages level Pommard and nary a trace of rusticity...” (86-88 points) Allen Meadows, Burghound.com, Issue 5, 1st Quarter 2002 Château La Fleur de Gay 1986 Pomerol 880 12 bottles (owc) per lot $600-900 “...deep ruby/purple color with some lightening at the edge. The fi rm nose reveals plenty of new oak...an austere, power- Bâtard-Montrachet 1995 Château de la Maltroye ful, muscular wine...good weight and ripe fruit...” (89 points) Côte de Beaune, grand cru Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 881 5 bottles per lot $300-450 886 8 bottles per lot $400-600

Meursault, Gouttes d’Or 2002 Henri Boillot Château Pichon-Longueville, Lalande 1989 Côte de Beaune, 1er cru Pauillac, 2me cru classé “Perfumed aromas of lemon skin and lemon oil. Dense but Six base neck, one top shoulder level bright and penetrating; offers an uncanny combination of “...aromas of cassis, currant leaf, tobacco, herbs and dryness...and sheer sweetness of fruit, with strong pine- animal fur. Sweet, lush and lively; already showing lovely apple and peach ﬂ avors...” (90-92 points) Stephen Tanzer’s inner-mouth aromatic character. Finishes long, strong and International Wine Cellar, September/October 2003 lively...” (93 points) Stephen Tanzer’s International Wine Cellar, 882 12 bottles (oc) per lot $480-750 July/August 2002 887 10 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 79 Château Figeac 1990 Château Léoville-Las-Cases 1983 (5) St-Emilion, 1er grand cru classé (B) All base neck level Six base neck level Château Pichon-Longueville, Lalande 1983 (5) “...fabulous...Fleshy and rich, as well as elegant and com- One base neck level plex, it is approachable because of the wine’s sweet fruit... 895 Above 10 bottles per lot $900-1400 one of the most exotic and compelling aromatic proﬁ les of the 1990s...” (94 points) Robert Parker’s Wine Advocate #109, February 1997 Harlan Estate Red Wine 1994 888 10 bottles (owc) per lot $1100-1700 Napa Valley “...spectacular aromatics...celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain grillé... Château Lynch-Bages 1970 (2) full body, and exquisite layers of phenomenally pure and Both top shoulder level; one slight signs of seepage; one rich fruit...” (100 points) Robert Parker’s Wine Advocate #114, torn label; both capsules trimmed prior to consignment December 1997 Château Montrose 1970 (1) 896 2 bottles per lot $1600-2400 High shoulder level; slightly corroded capsule; slightly bin soiled label Château Palmer 1970 (2) Harlan Estate Red Wine 1996 Both top shoulder level Napa Valley 889 Above 5 bottles per lot $700-1000 “...extraordinary intensity, a spicy, black currant, tobacco, cedar, and fruit cake-scented bouquet, full body, a texture oozing with glycerin and concentrated fruit...” (98 points) Château Palmer 1975 (2) Robert Parker’s Wine Advocate #126, January 2000 One top shoulder, one very high shoulder level; both cap- 897 1 magnum per lot $1000-1500 sules slightly corroded Château Trotanoy 1975 (3) Two top shoulder, one very high shoulder level; one slight Screaming Eagle Cabernet Sauvignon 1996 signs of seepage; one label slightly damp stained, one Napa Valley slightly glue stained “...reveals lots of structure...hallmark blackberry and cassis 890 Above 5 bottles per lot $950-1400 liqueur-like notes. Silky-textured, fabulously-concentrated, and gorgeously-balanced...” (98 points) Robert Parker’s Wine Advocate #126, January 2000 Château Pétrus 1978 (1) 898 3 bottles (owc) per lot $4500-6500 Top shoulder level Château Pétrus 1979 (1) 891 Above 2 bottles per lot $750-1100 Harlan Estate Red Wine 1997 Napa Valley “...enormously-endowed, profoundly rich wine...spectacular, Château La Mission-Haut-Brion 1979 (1) soaring aromatics of vanilla, minerals, coffee, blackberries, Base neck level licorice, and cassis...layer after layer unfold powerfully yet Château Margaux 1979 (4) gently...” (100 points) Robert Parker’s Wine Advocate #132, Three top shoulder, one very high shoulder level; one slight December 2000 signs of seepage; all capsules slightly corroded, one also torn 899 1 magnum (owc) per lot $1700-2600 Château Palmer 1979 (2) One top shoulder, one very high shoulder level; both slight signs of seepage Screaming Eagle Cabernet Sauvignon 1997 Napa Valley 892 Above 7 bottles per lot $750-1100 “...the essence of cassis liqueur intermixed with blackberries, minerals, licorice, and toast, this full-bodied, multi- Château La Mission-Haut-Brion 1981 (1) dimensional classic is fabulous, with extraordinary purity, Top shoulder level; slightly bin soiled label symmetry...” (100 points) Robert Parker’s Wine Advocate #126, Château Margaux 1981 (3) January 2000 One base neck, one top shoulder level 900 3 bottles (owc) per lot $6500-9500 893 Above 4 bottles per lot $450-650 Bond Winery Red Wine, Matriarch 1999 Château Cos d’Estournel 1982 (7) Napa Valley One torn capsule “...sweet, succulent aromas of smoky oak, lead pencil shavings, and a sexy concoction of chocolate, black currants, and Château La Conseillante 1982 (3) licorice...rich, medium to full-bodied...” (91 points) Robert All base neck level Parker’s Wine Advocate #150, December 2003 894 Above 10 bottles per lot $2000-3000 901 3 bottles (owc) per lot $220-320

80 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Harlan Estate Red Wine 1999 Bryant Family Cabernet Sauvignon 1992 (1) Napa Valley Slightly worn capsule “...currant, plum, black cherry, trufﬂ e, smoke, meat and Bryant Family Cabernet Sauvignon 1994 (3) cedary spices. A wine of great sweetness and ﬂ avor inten- Two slightly bin marked labels sity; remarkably suave in spite of its great solidity...almost 909 Above 4 bottles per lot $1400-2000 liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2002 902 6 bottles (owc) per lot $2200-3200 Shafer Vineyards Cabernet Sauvignon Hillside Select 1993 (2) Hillside Select 1994 (1) Harlan Estate Red Wine 2000 910 Above 3 bottles per lot $500-750 Napa Valley “...aromas of dusty currant, black raspberry, graphite and minerals. Very suave, minerally and vibrant...” (92 points) Harlan Estate Red Wine Stephen Tanzer’s International Wine Cellar, May/June 2003 The Maiden 1995 (2) 903 6 bottles (owc) per lot $1500-2200 All in owc The Maiden 1996 (1) 911 Above 3 bottles per lot $300-450 Harlan Estate Red Wine 2001 Napa Valley “...stupendous bouquet of lead pencil shavings interwoven Spottswoode Vineyard & Winery with coffee, new saddle leather, melted licorice, cedarwood, Cabernet Sauvignon 1996 (2) black currant liqueur, and violets. Explosive richness, a mar- Abreu Vineyards Cabernet Sauvignon, velous, full-bodied texture, and fabulous purity...” (100 points) Madrona Ranch 1999 (6) Robert Parker’s Wine Advocate #157, February 2005 (oc) 904 1 magnum (owc) per lot $1200-1800 912 Above 8 bottles per lot $850-1300

Screaming Eagle Cabernet Sauvignon 2002 Colgin Napa Valley Cabernet Sauvignon, Herb Lamb Vineyard 1998 (2) “...gorgeously pure nose of crème de cassis with a hint of Red Wine, Cariad 1999 (2) sweet cherry, licorice, and smoke...beautifully voluptuous, Cabernet Sauvignon, Tychson Hill Vineyard 2000 (1) full-bodied, yet incredibly elegant, with a fi nish that goes Red Wine, Cariad 2000 (1) on for close to a minute...” (99 points) Robert Parker’s Wine 913 Above 6 bottles per lot $750-1100 Advocate #157, February 2005 905 3 bottles (owc) per lot $4200-6500 Bryant Family Cabernet Sauvignon 1999 (4) Bryant Family Cabernet Sauvignon 2000 (6) Screaming Eagle Cabernet Sauvignon 2003 914 Above 10 bottles per lot $2200-3200 Napa Valley “...gorgeous density and texture as well as a sweet mid-palate and a long, concentrated, harmonious fi nish. It is a brilliant Blankiet Estate Vineyards Cabernet Sauvignon, Cabernet...” (96 points) Robert Parker’s Wine Advocate #162, Paradise Hills Vineyard 2000 (1) December 2005 Merus Wines Cabernet Sauvignon 2000 (2) 906 3 bottles (owc) per lot $3000-4500 Sloan Red Wine 2000 (3) (owc) Screaming Eagle Cabernet Sauvignon 2004 915 Above 6 bottles per lot $650-950 Napa Valley “...full-bodied, opulent, and voluptuous...a beautiful nose Marcassin Winery Pinot Noir, of graphite, blackberry, and crème de cassis that has that Blue Slide Ridge Vineyard 2001 extraordinary purity and intensity that seems to be a hall- Sonoma Coast mark of Screaming Eagle...” (96 points) Robert Parker’s Wine “...complex nose combines red cherry, mocha, sassafras, Advocate #168, December 2006 fl owers, white pepper, smoke and earth. Full, sweet and 907 3 bottles (owc) per lot $2800-4200 rich...Wonderfully sweet, suave wine with superb fl avor complexity and persistence.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005 Opus One 1991 (4) One base neck level; all labels slightly bin marked 916 2 bottles per lot $350-550 Opus One 1995 (2) Opus One 1996 (2) 908 Above 8 bottles per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 81 Marcassin Winery Pinot Noir, Château Haut-Brion 1982 Blue Slide Ridge Vineyard 2002 Graves, 1er cru classé Sonoma Coast Level one 3cm, one 3.5cm below cork; all labels damp stained, “...aromas of dark raspberry, smoke, truffl e and porcini two also bin marked mushroom...a bright, sappy quality...Wonderfully dense, lush “...expressive aromas of hot stones, tobacco, minerals and wine with intriguing saline and earthy nuances...” (96 points) marzipan; a denser, silkier palate impression...an uncanny Stephen Tanzer’s International Wine Cellar, May/June 2005 combination of sheer sweetness with structure and grip...” 917 7 bottles per lot $1500-2200 (96 points) Stephen Tanzer’s International Wine Cellar, July/Au- gust 2002 923 9 bottles per lot $4000-6000 Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 Sonoma Coast “...fresh mushrooms, forest fl oor, plums, black cherries, Château Mouton-Rothschild 1982 raspberries, and hints of white chocolate and smoke jump Pauillac, 1er cru classé from the glass...complex, rich, broad palate, and spectacu- Lot 924: Four base neck, four top shoulder level; one slight lar fi nish...” (98 points) Robert Parker’s Wine Advocate #162, signs of seepage; all capsules corroded; three damp stained December 2005 labels; Lot 925: Six base neck, one very high shoulder level; 918 10 bottles per lot $2000-3000 three slight signs of seepage; all capsules slightly corroded; four damp stained labels “...will evolve for another half century. Cassis, cedar, spice Marcassin Winery Pinot Noir box, minerals, and vanillin...huge tannin, unreal levels of Blue Slide Ridge Vineyard 2000 (1) glycerin and concentration, and spectacular sweetness and Marcassin Vineyard 2000 (2) opulence...” (100 points) Robert Parker’s Wine Advocate #129, 919 Above 3 bottles per lot $650-950 June 2000 924 9 bottles per lot $7000-10000 925 12 bottles per lot $9500-14000 Marcassin Winery Pinot Noir Bondi Home Ranch Vineyard 2002 (3) Three Sisters Vineyard 2002 (4) Château Léoville-Barton 1982 920 Above 7 bottles per lot $1300-1900 St-Julien, 2me cru classé Eight base neck, two top shoulder level; all labels damp stained :: “...aromas of sweet cedar, old wood, truffl es, smoke, and underbrush. Big, thick, juicy, black currant, and cherry fl avors...muscular, monster-sized...Immensely impressive for its size...” (92 points) Robert Parker’s Wine Advocate #129, AN ASSORTMENT OF FRENCH WINE FROM THE June 2000 CELLAR OF AN EAST COAST COLLECTOR 926 12 bottles per lot $1200-1800

Recently Removed From Professional Wine Storage Château Lafi te-Rothschild 1983 Pauillac, 1er cru classé Château Lafi te-Rothschild 1978 Two base neck, three top shoulder level Pauillac, 1er cru classé “...nose of lead pencil, pain grillé, red and black fruits, min- Three base neck, one top shoulder level erals, and roasted herbs...plenty of power, and a fl eshy, rich, “...more weight on the palate than I expected from the nose. sweet mid-palate. Long, elegant, plump, and surprisingly Quite respectable. Mid palate is mouthfi lling. Defi nitely true fl eshy...” (93 points) Robert Parker, Bordeaux, 3rd Edition (1998) to the vintage.” (17 points) JancisRobinson.com, October 7 2002 927 6 bottles per lot $1200-1800 921 6 bottles per lot $800-1200

Château Margaux 1983 Château La Mission-Haut-Brion 1981 Margaux, 1er cru classé Graves, cru classé Lot 928: Five base neck, one top shoulder, one very high Two base neck level shoulder level; Lot 929: Four base neck, three top shoulder, “...one of the stars of the vintage...big, rich, berry, smoky- one very high shoulder level scented bouquet, medium-bodied, alcoholic, deep fl avors, “...an astonishingly rich, concentrated, atypically powerful huge fruit, and a long fi nish...” (90 points) Robert Parker, and tannic Margaux...the aromas exude ripe cassis fruit, Bordeaux, 3rd Edition (1998) violets, and vanillin oakiness, and the fl avors are extremely 922 12 bottles per lot $950-1400 deep and long...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) 928 11 bottles per lot $3800-5500 929 12 bottles (owc) per lot $4200-6500

82 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton-Rothschild 1985 Château Gruaud-Larose 1986 (1) Pauillac, 1er cru classé Château Talbot 1986 (5) Four base neck, two top shoulder, three very high shoulder, Three base neck, two top shoulder level; one signs of seep- one high shoulder level; three slight signs of seepage; three age; two corroded capsules slightly corroded capsules 937 Above 6 bottles per lot $500-750 “The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful...the wine is also rich, forward, long, and sexy...” (90 points) Robert Château Rieussec 1983 Parker, Bordeaux, 3rd Edition (1998) Sauternes, 1er cru classé 930 12 bottles (owc) per lot $2000-3000 Seven base neck level; all labels damp stained, one also torn “...Well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous texture...despite the richness and Château Cos d’Estournel 1986 power, is neither heavy nor cloying...gorgeous balance and St-Estèphe, 2me cru classé a very long, lingering, spectacular fi nish...” (93 points) Robert One base neck, one top shoulder level Parker, Bordeaux, 3rd Edition (1998) “...plenty of toasty, smoky notes in its bouquet that suggest 938 12 bottles per lot $750-1100 ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated fl avors with impressive depth and richness...” (95 points) Robert Parker’s Richebourg 1986 (1) Wine Advocate #95, October 1994 Bin soiled label; corroded capsule 931 12 bottles (owc) per lot $1300-1900 Romanée-St.-Vivant 1986 (2) Level one 3.5cm below cork; one signs of seepage with damp stained label Château Ducru-Beaucaillou 1986 Both above Domaine de la Romanée-Conti St-Julien, 2me cru classé 939 Above 3 bottles per lot $850-1300 Lot 933: Two base neck level; four signs of seepage “...scents of lead pencil, sweet cranberry and black currant fruit nicely intertwined with aromas of steel, minerals, and Châteauneuf du Pape 1985 Château de Beaucastel earth. Rich and medium to full-bodied...intensely concen- Rhône trated...” (92 points) Robert Parker, Bordeaux, 3rd Edition (1998) Level one 3.5cm below cork 932 12 bottles (owc) per lot $1100-1700 “One of the most charming Beaucastels since it was fi rst 933 12 bottles (owc) per lot $1100-1700 bottled...it’s all about balance. Velvety-textured, opulent, sweet, and appealing, this remains a classic Beaucastel.” (91 points) eRobertParker, January 2003 Château Talbot 1986 St-Julien, 4me cru classé 940 12 bottles (owc) per lot $900-1400 Four base neck, fi ve top shoulder, two very high shoulder level; two signs of seepage; one corroded capsule Hermitage 1985 J. L. Chave “It’s my gut feeling that the 1986 is, along with the 1982, the Rhône fi nest Talbot made at this estate since the legendary 1945... Two bin marked labels The tannins are noticeable, but they are ripe tannins...should “...aromas of grilled game, smoke and vanilla, along with a prove to be an extraordinarily long-lived wine...” (96 points) lively fl oral nuance. Sweet, bright red fruit fl avors supported Robert Parker, Bordeaux, 3rd Edition (1998) by sound acidity. Has more vivacity than all but the fi nest 934 12 bottles per lot $1100-1700 1985 Burgundies...” (91 points) Stephen Tanzer’s International Wine Cellar, July/August 1999

Château Laﬁ te-Rothschild 1981 (7) 941 3 bottles per lot $380-550 One top shoulder level; one damp stained label Château Mouton-Rothschild 1981 (2) Ridge Vineyards Red Wine, Monte Bello 1984 (2) One corroded capsule; both labels damp stained and bin Both base neck level marked Caymus Vineyards Cabernet Sauvignon, 935 Above 9 bottles per lot $1500-2200 Special Selection 1989 (2) Caymus Vineyards Cabernet Sauvignon, Château Latour 1981 (3) Special Selection 1990 (2) Two base neck, one very high shoulder level; two signs of 942 Above 6 bottles per lot $600-900 seepage; one slightly sunken cork; all labels damp stained Château Margaux 1981 (3) :: Two base neck, one top shoulder level; all labels faded, one also damp stained 936 Above 6 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 83 ROMANEE-CONTI AND CALIFORNIA CULT Romanée-St.-Vivant 1990 (1) WINES FROM THE CELLAR OF A WEST COAST Slight signs of seepage; slightly bin marked label GENTLEMAN Romanée-St.-Vivant 1996 (1) Slightly bin marked label Removed From Long-Term Temperature and Humidity- Romanée-St.-Vivant 1998 (1) Controlled Home Storage All above Domaine de la Romanée-Conti 949 Above 3 bottles per lot $1300-1900 Château La Tour Haut Brion 1929 Graves La Tâche 1991 (1) High shoulder level; bin soiled label; excellent color and clarity La Tâche 1995 (1) A classic and very rare vintage. Label bin marked and damp stained 943 1 half-bottle per lot $300-450 Grands-Echézeaux 1996 (1) All above Domaine de la Romanée-Conti Château Mouton-Rothschild 1959 950 Above 3 bottles per lot $2000-3000 Pauillac, 2me cru classé High shoulder level; slightly bin marked label; excellent color Richebourg 1999 (1) and clarity Slightly bin marked label “...one of the greatest Moutons made in the last thirty-ﬁ ve years...should continue to evolve for another 20-30 years. It Echézeaux 1999 (1) Slightly bin marked label may well be a 100-year wine...” (100 points) Robert Parker, Bordeaux, 3rd Edition (1998) Both above Domaine de la Romanée-Conti 944 1 bottle per lot $1100-1700 951 Above 2 bottles per lot $1200-1800

Clos Vougeot 1994 Domaine Leroy Screaming Eagle Cabernet Sauvignon 2001 Côte de Nuits, grand cru Napa Valley “...spicy aromas...followed by a delicious, silky-textured, “...aromas of crème de cassis, subtle smoke, and the ever- medium-to-full-bodied core of kirsch, black raspberries, present licorice. Opulent, full-bodied, and extraordinarily and spices...still quite youthful, with fresh fruits and a solid rich, yet somehow remaining light on its feet...” (98 points) structure...” (92 points) Robert Parker’s Wine Advocate #131, Robert Parker’s Wine Advocate #150, December 2003 October 2000 952 3 bottles per lot $3500-5500 945 3 bottles per lot $300-450 Screaming Eagle Cabernet Sauvignon 2002 La Tâche 1970 (1) Napa Valley Level 5cm below cork; slightly bin soiled label; excellent Slightly nicked label color and clarity “...gorgeously pure nose of crème de cassis with a hint of La Tâche 1971 (1) sweet cherry, licorice, and smoke...beautifully voluptuous, Level 3.5cm below cork full-bodied, yet incredibly elegant, with a ﬁ nish that goes Echézeaux 1976 (1) on for close to a minute...” (99 points) Robert Parker’s Wine Level 3cm below cork; slightly corroded capsule; label damp Advocate #157, February 2005 stained and slightly bin soiled 953 2 bottles per lot $2800-4200 All above Domaine de la Romanée-Conti 946 Above 3 bottles per lot $3500-5500 Screaming Eagle Cabernet Sauvignon 2003 Napa Valley Grands-Echézeaux 1988 (1) “...gorgeous density and texture as well as a sweet mid-palate Slightly bin marked label and a long, concentrated, harmonious ﬁ nish. It is a brilliant Cabernet...” (96 points) Robert Parker’s Wine Advocate #162, La Tâche 1989 (2) Level one 3cm below cork; both labels bin soiled December 2005 Both above Domaine de la Romanée-Conti 954 3 bottles per lot $3000-4500 947 Above 3 bottles per lot $1800-2800 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 Clos Vougeot 1990 (1) Stags Leap District Level 3cm below cork; slightly bin marked label; capsule rewaxed, partially chipped away by HDH to reveal fully branded One slightly torn label cork “...graphite and pain grillé notes intermixed with crème de cassis, licorice, camphor, and some spice box. Full-bodied, Clos Vougeot 1996 (1) powerful, with fabulous fruit...” (95 points) Robert Parker’s Slightly bin marked label Wine Advocate #174, December 2007 Both above Domaine Leroy 955 2 bottles per lot $350-550 948 Above 2 bottles per lot $550-850

84 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 2004 Château Mouton-Rothschild 1988 Napa Valley Pauillac, 1er cru classé “...full-bodied, opulent, and voluptuous...a beautiful nose “...attractive aroma of exotic spices, minerals, coffee, black of graphite, blackberry, and crème de cassis that has that currants, and sweet oak...the bouquet is staggering... extraordinary purity and intensity that seems to be a hall- medium body and outstanding ripeness. A beautifully made mark of Screaming Eagle...” (96 points) Robert Parker’s Wine 1988...” (89 points) Robert Parker, Bordeaux, 3rd Edition (1998) Advocate #168, December 2006 962 12 bottles (owc) per lot $1800-2800 956 1 bottle per lot $900-1400

Château Margaux 1990 Screaming Eagle Cabernet Sauvignon 2005 Margaux, 1er cru classé Napa Valley Six base neck level “...notes of graphite, pain grillé, and a hint of smoldering “...bouquet of sweet black fruits, cedar, spices, ﬂ owers, embers, the wine has fabulous fruit, is full-bodied, but at the smoke, and vanilla...super-concentrated, soft, silky-tex- same time exquisitely elegant and light on its feet...” (97 points) tured, and opulent...exquisite layers of ﬂ avors that cascade Robert Parker’s Wine Advocate #174, December 2007 over the palate...” (100 points) Robert Parker, Bordeaux, 3rd 957 2 bottles per lot $2400-3500 Edition (1998) 963 12 bottles (owc) per lot $8000-12000

Sloan Red Wine 2003 (3) Sloan Red Wine 2004 (1) Château Angelus 1990 958 Above 4 bottles per lot $900-1400 St-Emilion, 1er grand cru classé (B) Two base neck level “...exceptionally endowed, backward, rich, full-bodied, and Sine Qua Non Syrah crammed with fruit...softer than the 1989...ﬂ attering set Atlantis Fe 203-1a 2005 (2) of aromatics and ﬂ avors...a big, beefy, thick, super-rich Atlantis Fe 203-1b 2005 (2) wine...” (96 points) Robert Parker’s Wine Advocate #109, Atlantis Fe 203-1c 2005 (2) February 1997 959 Above 6 bottles per lot $1300-1900 964 12 bottles (owc) per lot $2400-3500

Sine Qua Non Grenache Château Laﬁ te-Rothschild 1998 Atlantis Fe 203-2a 2005 (2) Pauillac, 1er cru classé Atlantis Fe 203-2b 2005 (1) “...close to perfection. The spectacular nose of lead pencil, Slightly bin marked label smoky, mineral, and black currant fruit soars majestically Atlantis Fe 203-2c 2005 (1) from the glass...elegant yet profoundly rich...” (98 points) Slightly nicked label Robert Parker’s Wine Advocate #134, April 2001 960 Above 4 bottles per lot $650-950 965 12 bottles (owc) per lot $4000-6000

:: Château Ausone 2000 St-Emilion, 1er grand cru classé (A) “...sensational aromas of ink, cherries, blackberries, blueberries, and that wet stones/liquid minerality charac- ENTICING BORDEAUX FROM THE CELLAR OF AN teristic...phenomenal presence on the palate as well as as- EAST COAST GENTLEMAN tonishing richness and purity...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 Recently Removed From Ideal Temperature and 966 12 bottles (owc) per lot $12000-18000 Humidity-Controlled Storage

Château Haut-Brion Blanc 1989 Château Margaux 1988 Graves Margaux, 1er cru classé “...the most immense and large-scaled Haut-Brion Blanc One base neck level I have ever tasted...rich, alcoholic, sumptuous wine. It is “...a classic bouquet of violets and blackcurrants intertwined amazingly full and long in the mouth, with a very distinc- with lavish quantities of toasty new oak. Medium-bodied, tive mineral, honeyed character...” (98 points) Robert Parker, concentrated...slightly compact and angular...” (88 points) Bordeaux, 3rd Edition (1998) Robert Parker’s Wine Advocate #88, August 1993 967 6 bottles (owc) per lot $3200-4800 961 12 bottles (owc) per lot $1800-2800 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 85 A MAGNUM OF 1969 ROMANEE-CONTI FROM THE Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994 CELLAR OF A MIDWESTERN GENTLEMAN Napa Valley “...a totally dry wine, but the sweetness and taste of this Purchased From Christie’s, London and Recently wine’s fruit is akin to a savory blend of a chocolate-covered, Removed From Ideal Storage Conditions blueberry/cassis-ﬁ lled candy bar and vanilla ice cream melting in the mouth...” (96 points) Robert Parker’s Wine Advocate #108, December 1996 Romanée-Conti 1969 Domaine de la Romanée-Conti 975 1 double-magnum (3L) per lot $3500-5500 Côte de Nuits, grand cru Slightly bin soiled and scuffed label; capsule cut by HDH reveals fully branded cork; excellent overall condition Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1995 Napa Valley “...soaring aromas of sous bois, caramel, brown sugar, a lovely range of spice nuances and animale undertones that Slightly scuffed label give way to sweet, round and detailed middle weight ﬂ avors...” “...awesomely concentrated and endowed...elegant and (90 points) Allen Meadows, Burghound.com, April 28 2007 amazingly harmonious...phenomenal aromatics consisting of blackberries, raspberries, blueberries, cassis...remark- 968 1 magnum per lot $6000-9000 ably supple and opulent...” (98 points) Robert Parker’s Wine Advocate #114, December 1997 :: 976 1 double-magnum (3L) per lot $3000-4500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 2000 PICHON, LALANDE & COLGIN FROM THE Napa Valley COLLECTION OF A MIDWESTERN CONNOISSEUR “...Extremely full-bodied...this large-scaled yet extraordinarily rich wine is like drinking cassis/blueberry liqueur. Its sweet Removed From Ideal Storage Conditions tannin and remarkable 40+-second ﬁ nish are amazing...” (97 points) Robert Parker’s Wine Advocate #120, December 1998 977 1 double-magnum (3L) per lot $2800-4200 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé “...spectacular...aromatic smorgasbord existing of crème :: de cassis, vanilla, and violets, but also tapenade and tree bark...extraordinary density, opulence, great presence, and richness...” (97 points) Robert Parker’s Wine Advocate #146, April 2003 CALIFORNIA CABERNET, CHARDONNAY 969 12 bottles (owc) per lot $2000-3000 AND PINOT NOIR FROM THE CELLAR OF A 970 12 bottles (owc) per lot $2000-3000 DISTINGUISHED COLLECTOR 971 12 bottles (owc) per lot $2000-3000 All Wines Purchased Upon Release and Stored in 972 12 bottles (owc) per lot $2000-3000 Temperature and Humidity-Controlled Storage 973 12 bottles (owc) per lot $2000-3000

:: Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2004 Napa Valley Etched and numbered label COLGIN CABERNET FROM THE CELLAR OF A “...sweet and spicy notes intermixed with white chocolate, LONG-TIME COLLECTOR AND FRIEND black currant, crushed rock, and some underbrush and ﬂ oral scents...medium to full-bodied, ﬁ rmly structured...” (94 points) Recently Removed From Custom-Built, Temperature Robert Parker’s Wine Advocate #174, December 2007 and Humidity-Controlled Storage 978 1 double-magnum (3L) per lot $650-950

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1993 Araujo Estate Wines Cabernet Sauvignon Napa Valley Eisele Vineyard 2000 (2 mags) Slightly cracked wax capsule Eisele Vineyard 2004 (2 mags) “...cassis, blueberry, black-raspberry, and toasty scents, 979 Above 4 magnums per lot $900-1400 followed by gorgeously rich, sweet (from extract, not sugar) ﬂ avors, full body, gobs of glycerin, and wonderfully ripe tan- Marcassin Winery Chardonnay nin in the intense ﬁ nish...” (95 points) Robert Parker’s Wine Marcassin Vineyard 1997 (2) Advocate #102, December 1995 Marcassin Vineyard 1999 (3) 974 1 double-magnum (3L) per lot $2400-3500 Marcassin Vineyard 2000 (1) Marcassin Vineyard 2002 (8) 980 Above 14 bottles per lot $2800-4200

86 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Marcassin Winery Chardonnay A SELECTION OF FINE WINE FROM THE CELLAR Lorenzo Vineyard 1998 (1) OF A GENTLEMAN Alexander Mountain, Upper Barn 1999 (2) Alexander Mountain, Upper Barn 2000 (1) Removed From Custom-Built, Temperature and Alexander Mountain, Upper Barn 2001 (2) Humidity-Controlled Storage 981 Above 6 bottles per lot $700-1000 The owner of this selection is a repeat consignor who appreciates, and collects, many of the fi ner things in Marcassin Winery Chardonnay life, and pursues only the fi nest within each collecting Three Sisters Vineyard 2000 (1) category. All wines were acquired by the current owner Slightly torn label on initial release, and stored since in his customized Three Sisters Vineyard 2001 (1) temperature and humidity-controlled cellar which is Three Sisters Vineyard 2002 (7) carved deep into the side of the Rocky Mountains. 982 Above 9 bottles per lot $1000-1500 Château Lafl eur 1994 Pomerol Marcassin Winery Pinot Noir, Bondi Home Ranch Vineyard 2002 Three base neck, one top shoulder level; one slightly bin marked label Sonoma County “...exceptionally concentrated, massive, tannic, backward, “...reveals a dark ruby color, tart acidity, and a big, sweet opaque purple-colored...provocative nose of licorice, violets, nose of red and black currants, lavender, plum, and sweet currant fruit with a hint of fi g and soy in the fi nish. It is a black-raspberry, and truffl e-like fruit...” (93 points) Robert beauty...” (94 points) Robert Parker’s Wine Advocate #162, Parker’s Wine Advocate #109, February 1997 December 2005 988 12 bottles per lot $1200-1800 983 3 bottles per lot $600-900 Château Léoville-Barton 1995 Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 St-Julien, 2me cru classé Sonoma Coast “...Currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also wears its oak “...fresh mushrooms, forest fl oor, plums, black cherries, raspberries, and hints of white chocolate and smoke jump more gracefully. Very long on the fi nish...” (91 points) Stephen from the glass...complex, rich, broad palate, and spectacu- Tanzer’s International Wine Cellar, May/June 1998 lar fi nish...” (98 points) Robert Parker’s Wine Advocate #162, 989 12 bottles per lot $650-950 December 2005 984 10 bottles per lot $2000-3000 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Marcassin Winery Pinot Noir Three labels nicked, three slightly scuffed Marcassin Vineyard 1997 (1) “...complex aromas of raspberry, plum, hot stones, tobacco, Marcassin Vineyard 1998 (1) saddle leather and toffee. Really explodes on the palate; Slightly bin marked label lush and minerally, with a compelling note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer’s International Marcassin Vineyard 2000 (1) Wine Cellar, May/June 1999 Marcassin Vineyard 2001 (2) 990 12 bottles per lot $2200-3200 985 Above 5 bottles per lot $900-1400

Marcassin Winery Pinot Noir Château Latour 1996 Pauillac, 1er cru classé Blue Slide Ridge Vineyard 1999 (1) Five base neck level Blue Slide Ridge Vineyard 2000 (1) Slightly torn label “A spectacular Latour...phenomenally sweet, pure aromas of cassis infused with subtle minerals...unreal levels of extract, Blue Slide Ridge Vineyard 2001 (2) full body, intensely ripe, but abundant tannin...” (99 points) One slightly torn label Robert Parker’s Wine Advocate #129, June 2000 Blue Slide Ridge Vineyard 2002 (7) 991 12 bottles per lot $6000-9000 986 Above 11 bottles per lot $2200-3200

Château Pichon-Longueville, Baron 1996 Marcassin Winery Pinot Noir Pauillac, 2me cru classé (1) Three Sisters Vineyard, Sea Ridge Meadow 2000 “...aromas of tobacco, new saddle leather, roasted coffee, Three Sisters Vineyard 2001 (1) and cassis...dense, medium to full-bodied, and backward... Three Sisters Vineyard 2002 (4) moderately high tannin, but plenty of sweet fruit, glycerin, 987 Above 6 bottles per lot $900-1400 and extract...” (91 points) Robert Parker’s Wine Advocate #122, April 1999 :: 992 12 bottles per lot $650-950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 87 Château Smith-Haut-Lafi tte Rouge 1996 Amarone della Valpolicella Classico 1993 Pessac-Léognan, cru classé Giuseppe Quintarelli “Medium red. Warm aromas of redcurrant, hot gravel and Veneto tobacco. Supple and graceful in the mouth; not especially 1000 7 bottles per lot $850-1300 sweet but boasts rather penetrating fl avor and fi rm framing acidity...” (89(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 1999 Ridge Vineyards Red Wine, Monte Bello 2001 993 12 bottles per lot $600-900 Santa Cruz Mountains “...a stunning wine...abundant amounts of sweet black and red fruits intermixed with tobacco leaf, white chocolate, Château Ausone 1998 charred wood, and espresso roast, it is a full-bodied effort St-Emilion, 1er grand cru classé (A) with superb purity...” (95 points) Robert Parker’s Wine Advo- “...aromas of boysenberry, cassis, minerals, bitter chocolate cate #162, December 2005 and espresso, with complicating notes of underbrush and 1001 12 bottles per lot $750-1100 earth. Extremely pure and penetrating, with fruit of steel...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002 :: 994 12 bottles per lot $4200-6500

Château Pape-Clément 1998 AN INTERESTING GROUP OF WINES FROM AN Graves EAST COAST DOCTOR “...terrifi c nose of charcoal, blackberries, cassis, tobacco, minerals, and spice...brilliantly-focused, medium to full- Recently Removed From Custom-Built, Temperature bodied...a boatload of complexity as well as a remarkably and Humidity-Controlled Storage long fi nish...” (93 points) Robert Parker’s Wine Advocate #134, April 2001 Château Léoville-Las-Cases 1983 995 10 bottles per lot $550-850 St-Julien, 2me cru classé Four base neck, one top shoulder level; all labels nicked and Château L’Evangile 1998 slightly damp stained Pomerol “...smoky, cassis, and cedary-scented nose...a supple, “...nose combines black raspberry, sweet oak, bitter choco- rich, medium to full-bodied wine with excellent defi nition, late, truffl e and mint, all lifted by a cool, slightly medicinal outstanding ripeness and concentration, and a spicy, soft, black cherry note of cabernet franc. Penetrating, pure, youth- velvety-textured fi nish.” (91 points) Robert Parker’s Wine fully bound-up black fruit and licorice fl avors...” (93(+?) points) Advocate #101, October 1995 Stephen Tanzer’s International Wine Cellar, July/August 2002 1002 6 bottles per lot $420-650 996 6 bottles per lot $700-1000 Château Latour 1985 Château Latour 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé Two base neck, six top shoulder, four very high shoulder level; “...perfect equilibrium, great fi nesse, yet colossal size... eight labels damp stained, one tattered notes of vanilla, exceptionally pure, mineral-infused crème “...The bouquet of tobacco, black fruits, herbs, earth, and new de cassis, and earth...extraordinary purity, delineation, oak is pleasant, but neither intense nor persistent. The wine seamlessness, and freshness...” (98 points) Robert Parker’s is medium-bodied, with sweet fruit on the attack...” (88 points) Wine Advocate #146, April 2003 Robert Parker’s Wine Advocate #129, June 2000 997 12 bottles per lot $8000-12000 1003 11 bottles per lot $2800-4200

Vosne-Romanée, Cros Parantoux 1988 Henri Jayer Château Mouton-Rothschild 1985 Côte de Nuits, 1er cru Pauillac, 1er cru classé Level 3.5cm below cork; signs of seepage; slightly sunken cork Five base neck, three top shoulder, one very high shoulder “...intense mineral notes followed by robust, gamey, under- level; fi ve damp stained labels stated fl avors that pack plenty of mid-palate punch plus out- “The rich, complex, well-developed bouquet of oriental standing length...still on its way up...refi ned on the fi nish...” spices, toasty oak, herbs, and ripe fruit is wonderful...the (93 points) Allen Meadows, Burghound.com, July 29 2005 wine is also rich, forward, long, and sexy...” (90 points) Robert Parker, Bordeaux, 3rd Edition (1998) 998 1 bottle per lot $1200-1800 1004 11 bottles per lot $1800-2800

Recioto della Valpolicella Classico, Riserva 1990 Giuseppe Quintarelli Veneto 999 3 bottles per lot $650-950

88 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Canon 1985 Château Lafi te-Rothschild 1988 St-Emilion, 1er grand cru classé (B) Pauillac, 1er cru classé Seven top shoulder, fi ve very high shoulder level; two signs of Three base neck level; four damp stained labels seepage; seven damp stained labels “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, ...a delicious combination of aromatics and fl avors, including dried pit fruits, minerals, and cassis. Extremely concentrated, kirsh, cherries, minerals, and smoky oak, as well as a soft, with brilliantly focused fl avors and huge tannins...” (94 points) medium-bodied, lush, mellow, and nicely textured palate...” Robert Parker’s Wine Advocate #95, October 1994 (89 points) Robert Parker, Bordeaux, 3rd Edition (1998) 1011 10 bottles per lot $3500-5500 1005 12 bottles per lot $600-900

Château La Conseillante 1989 Château Cos d’Estournel 1985 Pomerol St-Estèphe, 2me cru classé All labels slightly creased One base neck, one very high shoulder level “...very much in the style of the 1990...the 1989 has slightly “...a fabulously scented bouquet of pain grillé and concen- more noticeable tannin and structure, but it is a perfumed, trated red and black fruits...rich, lush, long, and medium to exotic, sweet, expansive, yummy wine that is hard to re- full-bodied. Very fragrant, with gobs of sweet black fruits, sist...” (97 points) Robert Parker, Bordeaux, 3rd Edition (1998) minerals, and spice...” (93 points) Robert Parker, Bordeaux, 1012 12 bottles per lot $2200-3200 3rd Edition (1998) 1006 6 bottles per lot $500-750 Château Pichon-Longueville, Lalande 1989 Pauillac, 2me cru classé Château Pichon-Longueville, Lalande 1985 Three base neck, one top shoulder level; one damp stained Pauillac, 2me cru classé label Two base neck level; one damp stained label “...aromas of cassis, currant leaf, tobacco, herbs and “...a distinctive, scented, elegant, soft, ripe, earthy nose, animal fur. Sweet, lush and lively; already showing lovely explosively lovely after 30 minutes in the glass...Most recently, inner-mouth aromatic character. Finishes long, strong and ‘drinking perfectly’. Last noted at the château, Oct. 2000 ***** lively...” (93 points) Stephen Tanzer’s International Wine Cellar, Now-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002) July/August 2002 1007 6 bottles per lot $600-900 1013 12 bottles per lot $1200-1800

Château Figeac 1986 Château Latour 1981 (1) St-Emilion, 1er grand cru classé (B) Very high shoulder level One base neck level; one damp stained label Château Lafi te-Rothschild 1983 (1) 1008 12 bottles per lot $600-900 High shoulder level; damp stained label Château Lafi te-Rothschild 1986 (1) Torn label Vieux Château Certan 1986 1014 Above 3 bottles per lot $900-1400 Pomerol Two base neck, one top shoulder level; two torn labels “...a complex nose suggesting cedar wood, fruitcake, Asian Château Clinet 1988 (11) spices, roasted herbs, and black currants...impressively Two base neck level; one wine stained label; three corroded concentrated fl avors that roll across all the palate’s sweet capsules spots. Medium to full-bodied and rich...” (92 points) Robert Château Cos d’Estournel 1988 (6) Parker, Bordeaux, 3rd Edition (1998) 1015 Above 17 bottles per lot $950-1400 1009 12 bottles per lot $1100-1700

Château Léoville-Las-Cases 1988 (11) Château Cheval Blanc 1988 One base neck, ﬁ ve top shoulder, four very high shoulder St-Emilion, 1er grand cru classé (A) level; three signs of seepage “...impressively deep; hard nose though sweet, with a hint of Château Petit-Village 1988 (6) vanilla and tobacco; soft yet tannic, refreshing, harmonious... Two base neck, two top shoulder, one very high shoulder level More recently...much less deep in colour, and showing some 1016 Above 17 bottles per lot $1100-1700 maturity...Last noted July 1998 ***(*) Now-2015, possibly longer.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1010 12 bottles per lot $1800-2800 Château Cos d’Estournel 1989 (6) Château Pichon-Longueville, Baron 1989 (6) Two wine stained labels 1017 Above 12 bottles per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 89 Corton-Charlemagne 1990 Bonneau du Martray RED BORDEAUX AND AN EXTENSIVE SELECTION Côte de Beaune, grand cru OF DUNN VINEYARDS CABERNET SAUVIGNON “...fresh green fruit nose followed by medium weight, FROM THE CELLAR OF A GENTLEMAN sweet, very youthful ﬂ avors that are wonderfully intense and precise...a stunner of a wine and one that seems to just Removed From Custom-Built, Temperature and keep getting better and better with time.” (94 points) Allen Humidity-Controlled Storage Meadows, Burghound.com, November 22 2005 1018 3 bottles per lot $300-450 Château Margaux 1983 Margaux, 1er cru classé Sassicaia 1990 (3) One base neck, one top shoulder level Sassicaia 1991 (3) “...an astonishingly rich, concentrated, atypically powerful and Sassicaia 1992 (3) tannic Margaux...the aromas exude ripe cassis fruit, violets, Sassicaia 1994 (3) and vanillin oakiness, and the ﬂ avors are extremely deep and Sassicaia 1995 (3) long...” (96 points) Robert Parker, Bordeaux, 3rd Edition (1998) All above Tenuta San Guido 1024 2 magnums per lot $1500-2200 1019 Above 15 bottles per lot $1700-2600 Château Margaux 1985 Dominus 1991 Margaux, 1er cru classé Napa Valley One top shoulder level “...incredibly expansive, rich, complex, fragrant, concentrat- “...one of the most delicious and seductively opulent Mar- ed, and compelling in all respects...extremely concentrated, gauxs of the last two decades...gets better every time I re- opulently-textured, and voluptuous, with huge reserves of taste it...” (94 points) Robert Parker, Bordeaux, 3rd Edition (1998) juicy fruit...” (98 points) eRobertParker, February 2002 1025 2 magnums per lot $1100-1700 1020 6 bottles per lot $900-1400

Château Pichon-Longueville, Lalande 1985 Dominus 1994 Pauillac, 2me cru classé Napa Valley Both base neck level; one slightly torn label; one slightly worn “...a strikingly thick, compellingly rich wine with the texture capsule of a great Pomerol...possesses no hard edges, as its acidity, “...a distinctive, scented, elegant, soft, ripe, earthy nose, tannin, and alcohol are beautifully meshed with copious explosively lovely after 30 minutes in the glass...Most recently, quantities of ripe fruit...” (99 points) Robert Parker’s Wine ‘drinking perfectly’. Last noted at the château, Oct. 2000 ***** Advocate #114, December 1997 Now-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1021 6 bottles per lot $1000-1500 1026 2 magnums per lot $400-600

Opus One 1994 Château Lafi te-Rothschild 1988 Napa Valley Pauillac, 1er cru classé “...generous, complex nose of lead pencil, toasty oak, violets, “...exhibits the tell-tale Lafi te bouquet of cedar, subtle herbs, and black currants...beautiful texture, soft, generous, low dried pit fruits, minerals, and cassis. Extremely concentrat- acid, full-bodied richness, and a stunningly proportioned, ed, with brilliantly focused fl avors and huge tannins...” rich, intense fi nish...” (92 points) Robert Parker’s Wine Advo- (94 points) Robert Parker’s Wine Advocate #95, October 1994 cate #114, December 1997 1027 12 bottles (owc) per lot $4200-6500 1022 6 bottles per lot $900-1400

Château Haut-Brion 1989 Joseph Phelps Vineyards Red Wine, Insignia 1997 Pessac-Léognan, 1er cru classé Napa Valley “...one of the greatest ﬁ rst-growths I have ever tasted. It has “...explosive aromas of jammy black fruits, licorice, Asian always reminded me of what the 1959 must have tasted like spices, vanillin, and cedar. Full-bodied as well as exception- in its youth, but it is even richer and more compelling aro- ally pure and impressively endowed...beautifully integrated matically...” (100 points) Robert Parker’s Wine Advocate #109, acidity, sweet tannin, and alcohol...” (96 points) Robert February 1997 Parker’s Wine Advocate #132, December 2000 1028 12 bottles (owc) per lot $10000-15000 1023 6 bottles per lot $900-1400

Château Lafi te-Rothschild 1989 :: Pauillac, 1er cru classé “...medium ruby-colored, medium-bodied wine reveals new oak in the nose, and a spicy fi nish. It is a quintessentially elegant, restrained, understated style of Lafi te...” (90 points) Robert Parker’s Wine Advocate #109, February 1997 1029 12 bottles (owc) per lot $3000-4500

90 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cos d’Estournel 1989 Château Lafi te-Rothschild 2001 St-Estèphe, 2me cru classé Pauillac, 1er cru classé One slightly raised cork “...lead pencil liqueur-like notes intermixed with sweet red “...perfumed aromas of dark berries, minerals and violet; very and black currants, plums, and cedar...a classic example cabernet. Rich, dense and youthful; broad and beefy, with of Lafi te. Extremely elegant, medium-bodied, with intense cassis, black cherry and bitter chocolate fl avors...” (93 points) concentration, richness...” (94 points) Robert Parker’s Wine Stephen Tanzer’s International Wine Cellar, July/August 2002 Advocate #153, June 2004 1030 12 bottles (owc) per lot $1000-1500 1036 12 bottles (owc) per lot $2600-3800

Château Pichon-Longueville, Lalande 1989 Carruades de Lafi te 2004 Pauillac, 2me cru classé Pauillac “...aromas of cassis, currant leaf, tobacco, herbs and “...sweet, crunchy, savory, black cherry, and raspberry fruit animal fur. Sweet, lush and lively; already showing lovely along with hints of road tar, spring fl owers, and a touch of inner-mouth aromatic character. Finishes long, strong and minerality...” (89-90 points) Robert Parker’s Wine Advocate #165, lively...” (93 points) Stephen Tanzer’s International Wine Cellar, June 2006 July/August 2002 1037 12 bottles (owc) per lot $950-1400 1031 12 bottles (owc) per lot $1200-1800 Dunn Vineyards Cabernet Sauvignon, Château Léoville-Barton 1990 Howell Mountain 1984 St-Julien, 2me cru classé Napa Valley Etched bottle; #36 of 131 “Very, very rich and velvety. Meaty and seductive. Rich, exoti- cally fl oral. (It certainly seemed as though from a completely “...this behemoth of a wine exhibits a saturated purple color, different century when served immediately after the 1961.) a nondescript bouquet, enormously rich, concentrated fl a- Very sweet and drinking beautifully now.” (18.5 points) Jan- vors, and a boat load of tannin...” (94 points) Robert Parker’s cisRobinson.com, December 18 2007 Wine Advocate #94, August 1994 1032 12 bottles (owc) per lot $950-1400 1038 1 jeroboam (5L) (owc) per lot $600-900

Château Léoville-Las-Cases 1990 Dunn Vineyards Cabernet Sauvignon, St-Julien, 2me cru classé Howell Mountain 1987 Napa Valley Two importers Etched bottle; #71 of 131 “...nose of black fruits, minerals, lead pencil, and vanillin... rich, pure, and concentrated, but never heavy or coarse. “The massive 1987 Cabernet Sauvignon-Howell Mountain is Beautifully integrated tannin and acidity...classic, full- super-rich, extremely tannic, and very long. It needs at least bodied, velvety-textured...” (96 points) Robert Parker’s Wine 7-8 years to soften and should last for up to 20.” (94 points) Advocate #109, February 1997 Robert Parker’s Wine Advocate #89, October 1993 1033 12 bottles per lot $2000-3000 1039 1 jeroboam (5L) (owc) per lot $700-1000

Château Lafi te-Rothschild 1998 Dunn Vineyards Cabernet Sauvignon, Pauillac, 1er cru classé Howell Mountain 1988 Napa Valley “...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically Slight signs of seepage; etched bottle; #120 of 131 from the glass...elegant yet profoundly rich...” (98 points) 1040 1 jeroboam (5L) (owc) per lot $350-550 Robert Parker’s Wine Advocate #134, April 2001 1034 12 bottles (owc) per lot $4000-6000 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1989 Napa Valley Carruades de Lafi te 2000 Pauillac Etched bottle; #33 of 131 “A brilliant second wine...shows wonderfully sweet lead 1041 1 jeroboam (5L) (owc) per lot $400-600 pencil shavings intermixed with an elegant black cherry and cassis nose. A wine of tremendous purity, medium body, and Dunn Vineyards Cabernet Sauvignon, the tell-tale Lafi te elegance...” (90 points) Robert Parker’s Howell Mountain 1990 Wine Advocate #146, April 2003 Napa Valley 1035 12 bottles (owc) per lot $1200-1800 Signs of seepage; etched bottle; #64 of 131 “The massive 1990 Howell Mountain exhibits huge tannin, but immense concentration. The richest Dunn Cabernet since the 1984s? Anticipated maturity: 1999-2020...” (96 points) Robert Parker’s Wine Advocate #89, October 1993 1042 1 jeroboam (5L) (owc) per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 91 Dunn Vineyards Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon Howell Mountain 1991 Howell Mountain 1987 (2 mags) Napa Valley One chipped wax capsule Etched bottle; #94 of 131 Howell Mountain 1988 (2 mags) “...noticeably thicker and more highly extracted than the Howell Mountain 1989 (2 mags) 1992 and 1993 vintages. It is a huge, rich, powerful wine with 1049 Above 6 magnums per lot $600-900 great depth, as well as a boat-load of tannin...” (93 points) Robert Parker’s Wine Advocate #96, December 1994 1043 1 jeroboam (5L) (owc) per lot $700-1000 Dunn Vineyards Cabernet Sauvignon Howell Mountain 1990 (2 mags) One slightly cracked wax capsule Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1991 (2 mags) Howell Mountain 1992 Howell Mountain 1992 (2 mags) Napa Valley One slightly cracked wax capsule Etched bottle; #27 of 131 1050 Above 6 magnums per lot $850-1300 “...massive and rich, but with sweeter, more expansive, chewy mid-palates. Both of these Cabernets are 20-30 year wines...” (97 points) Robert Parker’s Wine Advocate #101, Dunn Vineyards Cabernet Sauvignon October 1995 Howell Mountain 1993 (2 mags) 1044 1 jeroboam (5L) (owc) per lot $600-900 Both wax capsules slightly cracked Howell Mountain 1994 (2 mags) Howell Mountain 1995 (2 mags) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1996 (2 mags) Howell Mountain 1993 1051 Above 8 magnums per lot $1100-1700 Napa Valley Etched bottle; #37 of 131 “...huge tannin, terrifi c purity, and density, a broad, heavy- Caymus Vineyards Cabernet Sauvignon, weight mouthfeel, and gobs of ripe tannin. It is a massive Special Selection 1994 Cabernet Sauvignon...” (95 points) Robert Parker’s Wine Napa Valley Advocate #108, December 1996 “...extraordinary equilibrium, with the sweet tannin giving 1045 1 jeroboam (5L) (owc) per lot $500-750 the wine considerable accessibility. The fi nish lasts for nearly 30 seconds...should last for two decades.” (95 points) Robert Parker’s Wine Advocate #114, December 1997 Dunn Vineyards Cabernet Sauvignon 1052 12 bottles per lot $1800-2800 Howell Mountain 1984 (6) Two slightly chipped wax capsules Napa Valley 1985 (6) Robert Mondavi Winery Cabernet Sauvignon, 1046 Above 12 bottles per lot $700-1000 Reserve 1987 Napa Valley One base neck level; all corks slightly sunken; all capsules Dunn Vineyards Cabernet Sauvignon slightly corroded Howell Mountain 1984 (2 mags) “...huge, smoky, oaky, blackcurrant, herb, and vanillin- Howell Mountain 1985 (2 mags) scented nose...decadently rich, dense, highly extracted Regular foil capsules fl avors are wrapped around a full-bodied, chewy, super- Howell Mountain 1986 (2 mags) concentrated, moderately tannic wine...” (97 points) Robert 1047 Above 6 magnums per lot $850-1300 Parker’s Wine Advocate #94, August 1994 1053 6 magnums (owc) per lot $950-1400

Dunn Vineyards Cabernet Sauvignon Napa Valley 1984 (1 mag) :: Napa Valley 1988 (2 mags) Napa Valley 1989 (1 mag) Napa Valley 1990 (2 mags) Napa Valley 1991 (2 mags) Napa Valley 1992 (2 mags) Napa Valley 1993 (2 mags) Napa Valley 1994 (2 mags) Napa Valley 1995 (2 mags) 1048 Above 16 magnums per lot $1200-1800

92 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com BURGUNDY OF A MID-ATLANTIC GENTLEMAN Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2000 (1) Removed From Temperature and Humidity-Controlled Red Wine, Cariad 2000 (1) Storage Red Wine, Cariad 2001 (1) Red Wine, Cariad 2003 (1) Red Wine, IX Estate 2003 (1) Romanée-Conti 1982 (1) Level 3.5cm below cork; slightly damp stained label 1059 Above 5 bottles per lot $800-1200 La Tâche 1982 (1) Level 3.5cm below cork; label damp stained and slightly torn Bryant Family Cabernet Sauvignon 2002 (3) Both above Domaine de la Romanée-Conti Bryant Family Cabernet Sauvignon 2004 (2) 1054 Above 2 bottles per lot $2000-3000 1060 Above 5 bottles per lot $1400-2000

Montrachet 1990 Baron Thénard Marcassin Winery Chardonnay Côte de Beaune, grand cru Marcassin Vineyard 1996 (1) Bottled by Remoissenet Marcassin Vineyard 1997 (1) 1055 1 bottle per lot $150-280 Marcassin Vineyard 1999 (1) Three Sisters Vineyard 1999 (1) :: 1061 Above 4 bottles per lot $750-1100 ::

ATTRACTIVE MIXED LOTS OF CALIFORNIA WINE FROM THE CELLAR OF A GENTLEMAN 1982 LATOUR A POMEROL OF A DISTINGUISHED Removed From Professional Wine Storage COLLECTOR

Recently Removed From Professional Wine Storage Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1999 (1) Syrah, Eisele Vineyard 1999 (1) Château Latour á Pomerol 1982 Syrah, Eisele Vineyard 2000 (1) Pomerol Slightly torn label Two base neck, six top shoulder, three very high shoulder level; all labels bin soiled Syrah, Eisele Vineyard 2001 (1) “...aromas of red berries, rose petal, mocha, roast coffee Syrah, Eisele Vineyard 2002 (1) and animal fur; really compelling retention of fruit. Thick Slightly torn label and powerful...a cool whiff of menthol adding to the impres- Syrah, Eisele Vineyard 2003 (2) sion of structure...” (93 points) Stephen Tanzer’s International One slightly torn label Wine Cellar, July/August 2002 1056 Above 7 bottles per lot $600-900 1062 12 bottles (owc) per lot $3200-4800

Blankiet Estate Vineyards :: Cabernet Sauvignon, Paradise Hills Vineyard 1999 (1) Cabernet Sauvignon, Paradise Hills Vineyard 2000 (1) Cabernet Sauvignon, Paradise Hills Vineyard 2001 (1) Cabernet Sauvignon, Paradise Hills Vineyard 2004 (1) KRUG, CLOS DU MESNIL 1990 Merlot, Paradise Hills Vineyard 2002 (2) 1057 Above 6 bottles per lot $550-850 Removed From Professional Wine Storage

Abreu Vineyards Cabernet Sauvignon, Krug, Clos du Mesnil 1990 Champagne Madrona Ranch 2000 (1) Hundred Acre Winery Cabernet Sauvignon, “...musky aromas of grilled nuts, ginger, earth and minerals...powerful but wonderfully ripe, with thick, sappy ﬂ avors (2) Kayli Morgan Vineyard 2004 of hazelnut, minerals and baking spices, plus a hint of tof- 1058 Above Above 3 bottles per lot $320-480 fee...” (97 points) Stephen Tanzer’s International Wine Cellar, November/December 2003 1063 3 bottles per lot $2200-3200 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 93 GUIGAL SINGLE VINEYARD COTE-ROTIE Château Mouton-Rothschild 1995 Pauillac, 1er cru classé Removed from an Underground Temperature and Seven base neck level; two slightly bin marked labels; two Humidity-Controlled Cellar importers “...aromas of cassis, truffl es, coffee, licorice, and spice. In the...the wine is ‘great stuff,’ with superb density, a full- Côte Rôtie, La Turque 1991 Guigal bodied personality, rich mid-palate, and a layered, profound Rhône fi nish...” (95 points) Robert Parker’s Wine Advocate #115, Both neck tags slightly wine stained February 1998 “...you cannot fi nd a Richebourg or Musigny with the richness 1068 12 bottles per lot $2400-3500 and complexity possessed by this awesome wine...great fl avor intensity and rich extraction...phenomenal levels of fruit, complexity, and richness...” (99 points) Robert Parker, Rhône (1997) Château Léoville-Las-Cases 1995 1064 2 bottles per lot $900-1400 St-Julien, 2me cru classé “...pure, beautifully knit aromas of black fruits, minerals, vanillin, and spice...Exceptionally ripe cassis fruit, the Côte Rôtie, La Landonne 1994 (2) judicious use of toasty new oak, and a thrilling mineral Côte Rôtie, La Mouline 1994 (2) character...a compelling effort...” (95 points) Robert Parker’s One with French tax stamp on capsule Wine Advocate #115, February 1998 Côte Rôtie, La Turque 1994 (1) 1069 12 bottles (owc) per lot $1200-1800 All above Guigal 1065 Above 5 bottles per lot $800-1200 Dominus 1990 Napa Valley :: Four base neck, one top shoulder level; one torn capsule, one creased capsule “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied fl avors, high tannin, and low acidity...Rich and RED BORDEAUX AND CALIFORNIA CABERNET powerful, it is capable of lasting for 20+ years.” (95 points) FROM THE CELLAR OF A MIDWESTERN eRobertParker, February 1997 COLLECTOR 1070 6 bottles (owc) per lot $480-750

Removed From Ideal Storage Conditions Dominus 1991 Napa Valley Château Haut-Brion 1995 One damp stained label Pessac-Léognan, 1er cru classé “...incredibly expansive, rich, complex, fragrant, concentrat- Three slight signs of seepage ed, and compelling in all respects...extremely concentrated, “...brilliant on every occasion I have tasted it...Multidimen- opulently-textured, and voluptuous, with huge reserves of sional and rich, with layers of ripe fruit, and beautifully inte- juicy fruit...” (98 points) eRobertParker, February 2002 grated tannin and acidity...a graceful, seamless, exceptional 1071 6 bottles (owc) per lot $900-1400 Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 1066 12 bottles (owc) per lot $3200-4800 Dominus 1992 Napa Valley “...An open knit, opulent, rich, easy-going character with Château Lafi te-Rothschild 1995 gorgeous levels of earthy, cassis fruit intertwined with Pauillac, 1er cru classé scents of herbs, coffee, and chocolate/mocha ice cream. Two slightly torn labels Rich and full-bodied...” (95 points) Robert Parker’s Wine Advo- “...a sweet, powdered mineral, smoky, weedy cassis-scented cate #102, December 1995 nose. Beautiful sweetness of fruit is present in this medium- 1072 6 bottles (owc) per lot $480-750 bodied, tightly-knit, but gloriously pure, well-delineated Lafi te...” (95 points) Robert Parker’s Wine Advocate #115, February 1998 Robert Mondavi Winery Cabernet Sauvignon, 1067 12 bottles (owc) per lot $4200-6500 Reserve 1994 Napa Valley “...profound aromas and fl avors...one of Mondavi’s most sensational efforts...cassis, lead pencil, fl oral aroma, backed- up by copious quantities of blackcurrant fruit...” (98 points) Robert Parker’s Wine Advocate #108, December 1996 1073 6 bottles (owc) per lot $500-750

94 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Beringer Vineyards Cabernet Sauvignon, FRENCH AND AMERICAN WINES FROM THE Private Reserve 1995 CELLAR OF A MIDWEST COLLECTOR Napa Valley All base neck level; two labels damp stained, two slightly Removed From Professional Wine Storage damp stained “...a full-bodied, explosively rich, deep purple-colored wine bursting with ripe fruit. It displays smoky oak, gobs of cassis, a Château Brane-Cantenac 2000 touch of cigar box and cedar, and a layered, multi-dimensional Margaux, 2me cru classé feel...should age effortlessly for 15-20 years.” (93 points) Robert “Undeniably the fi nest Brane-Cantenac in 40-50 years...beau- Parker’s Wine Advocate #120, December 1998 tiful aromatics of smoke, black currants, tobacco, earth, and fl owers...pure, elegant, medium-bodied, with savory tannin...” 1074 6 bottles (oc) per lot $250-380 (92 points) Robert Parker’s Wine Advocate #146, April 2003 1079 12 bottles per lot $420-650 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley 1996 Alexander Valley Château Margaux 2001 “...a pronounced smoky, espresso bean, and kirsch-scented Margaux, 1er cru classé nose. Round, dense, rich, full-bodied, and open-knit, its low One slight signs of seepage; one slightly bin marked label acid fl avors are undeniably appealing...” (92 points) Robert “...an elegant, seamlessly constructed effort with a deep Parker’s Wine Advocate #126, January 2000 ruby/purple color, and a beautiful nose of fl owers, crème 1075 12 bottles (oc) per lot $600-900 de cassis, blackberries, and cedar...one of the most elegant wines of the vintage.” (93 points) Robert Parker’s Wine Advo- cate #153, June 2004 Dominus 1997 Napa Valley 1080 6 bottles per lot $950-1400 “...offers a panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark Clos Fourtet 2003 chocolate, licorice, brown sugar. Very bright and sharply St-Emilion, 1er grand cru classé (B) defi ned; fl avors of plum...” (95 points) Stephen Tanzer’s Inter- “...layers of concentrated black cherry, plum, and licorice- national Wine Cellar, May/June 2000 infused fruit...a subtle hint of charcoal as well as loads of 1076 6 bottles (owc) per lot $600-900 mineral, fl ower, blackberry, and crème de cassis characteristics...impressive richness...” (94 points) Robert Parker’s Ridge Vineyards Red Wine, Monte Bello 1997 Wine Advocate #164, April 2006 Santa Cruz Mountains 1081 12 bottles (owc) per lot $480-750 “...Superripe aromas remain just this side of surmaturité: black plum, black cherry, roast coffee, dark chocolate, menthol...Great lushness and depth on the palate; pliant, seam- Château Léoville-Poyferré 2003 less and thoroughly ripe...” (94(+?) points ) Stephen Tanzer’s St-Julien, 2me cru classé International Wine Cellar, September/October 2000 “...a colossal success and a potential legend in the making... notes of crushed rocks, acacia fl owers, blueberries, black 1077 6 bottles (owc) per lot $480-750 raspberries, and crème de cassis. A synthesis of power and elegance...” (98 points) Robert Parker’s Wine Advocate #164, :: April 2006 1082 12 bottles (owc) per lot $1100-1700

1970 LAFITE FROM THE CELLAR OF A Château Margaux 1988 (3) PROMINENT LONG-TIME COLLECTOR Château Margaux 1998 (3) 1083 Above 6 bottles per lot $850-1300 Recently Removed From Ideal Storage Conditions

Clos de Tart 1999 Mommessin (3) Château Laﬁ te-Rothschild 1970 Clos Vougeot 2002 Denis Mortet (4) Pauillac, 1er cru classé All labels bin marked Six top shoulder, four very high shoulder, one high shoulder 1084 Above 7 bottles per lot $850-1300 level; one torn capsule; all labels bin soiled; two importers “...medium pale, fully mature, slightly orange-tinged; very mature, cheesy, with a medicinal Pauillac bouquet; Montrachet 1998 (6) surprisingly sweet, attractive, with very noticeable tannin Five slightly sunken corks and acidity...At best, ****...” Michael Broadbent, Vintage Wine, Bâtard-Montrachet 2000 (3) Harcourt (2002) One slight signs of seepage; one slightly damp stained label, 1078 11 bottles per lot $1200-1800 one slighty bin marked label Both above Etienne Sauzet :: 1085 Above 9 bottles per lot $1100-1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 95 Harlan Estate Red Wine 2002 Château Margaux 1996 Napa Valley Margaux, 1er cru classé “...a classic, long-lived, backward wine...notes of cedar, All labels scuffed black currant liqueur, scorched earth, smoke, and graphite. “...extraordinarily pure notes of blackberries, cassis, pain Incredibly broad, sweet, full-bodied, opulent, and volup- grillé, and ﬂ owers, gorgeous sweetness, a seamless person- tuous...” (100 points) Robert Parker’s Wine Advocate #162, ality, and full body...layers of ﬂ avor in the mouth...” (99 points) December 2005 Robert Parker’s Wine Advocate #122, April 1999 1086 2 bottles per lot $1300-1900 1091 4 bottles per lot $1800-2800

:: Château Mouton-Rothschild 1996 Pauillac, 1er cru classé “...fl amboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce...aromas of black currants, framboise, coffee, OUTSTANDING OLD & NEW WORLD WINES OF A and new saddle leather...full-bodied, ripe, rich, concen- PASSIONATE DOCTOR COLLECTOR trated, superbly balanced...” (94 points) Robert Parker’s Wine Advocate #122, April 1999 All Wines Were Carefully Acquired by the Current Owner 1092 10 bottles per lot $2200-3200 on Initial Release And Cellared Since in Temperature and Humidity-Controlled Storage Château Léoville-Las-Cases 1996 St-Julien, 2me cru classé Château Figeac 1990 One slightly torn label St-Emilion, 1er grand cru classé (B) “...a spectacular nose of cassis, cherry liqueur, pain grillé, Three slightly raised corks and minerals...powerful and rich on the attack...a remarkable, “...fabulous...Fleshy and rich, as well as elegant and com- seamless, palate-staining, and extraordinarily elegant wine...” plex, it is approachable because of the wine’s sweet fruit... (98 points) Robert Parker’s Wine Advocate #122, April 1999 one of the most exotic and compelling aromatic profi les of 1093 12 bottles per lot $2200-3200 the 1990s...” (94 points) Robert Parker’s Wine Advocate #109, February 1997 1087 10 bottles per lot $1100-1700 Château Haut-Brion 1998 Pessac-Léognan, 1er cru classé Four labels slightly bin marked, two scuffed Château Troplong-Mondot 1990 “...a tight, but incredibly promising nose of smoke, earth, St-Emilion, grand cru classé minerals, lead pencil, black currants, cherries, and spice... “...broodingly backwardd...masses of fruit, extraction, and a rich, multi-tiered, stunningly pure, symmetrical style with power...chocolatey, blackcurrant, weedy tobacco-scented wonderful sweetness...” (96 points) Robert Parker’s Wine nose...classic, full-bodied, powerful fl avor...” (98 points) Advocate #134, April 2001 Robert Parker’s Wine Advocate #109, February 1997 1094 9 bottles per lot $2000-3000 1088 5 bottles per lot $1000-1500

Château Cheval Blanc 2000 Château Pichon-Longueville, Lalande 1995 St-Emilion, 1er grand cru classé (A) Pauillac, 2me cru classé “...bouquet of blackberries, blueberries, trufﬂ es, and mo- “...Merlot component giving the wine a coffee/choco- cha...scents of licorice, menthol, and saddle leather. Opulent latey/cherry component to go along with the Cabernet and full-bodied, with low acidity, sweet tannin...” (100 points) Sauvignon’s and Cabernet Franc’s complex blackberry/cas- Robert Parker’s Wine Advocate #146, April 2003 sis fruit...” (96 points) Robert Parker’s Wine Advocate #115, February 1998 1095 2 bottles per lot $1200-1800 1089 8 bottles per lot $1000-1500 Château Gruaud-Larose 2000 St-Julien, 2me cru classé Château Latour 1996 “...Large-sized, with high tannin but equally high extract and Pauillac, 1er cru classé richness...will require patience, and seems to me to be the Four labels slightly bin marked, two nicked best effort Gruaud Larose has put forth since their sumptu- “A spectacular Latour...phenomenally sweet, pure aromas of ous 1990...” (94 points) Robert Parker’s Wine Advocate #146, cassis infused with subtle minerals...unreal levels of extract, April 2003 full body, intensely ripe, but abundant tannin...” (99 points) 1096 10 bottles per lot $700-1000 Robert Parker’s Wine Advocate #129, June 2000 1090 10 bottles per lot $5000-7500

96 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pavie 2000 Château Cos d’Estournel 2003 (3) St-Emilion, 1er grand cru classé (B) Château Margaux 2003 (2) “...one of the most monumental wines Bordeaux has ever Château Pavie 2003 (6) produced. A massive display of richness and extract...pinpoint 1107 Above 11 bottles per lot $2000-3000 delineation and vibrancy as well as a 60+ second fi nish...” (100 points) Robert Parker’s Wine Advocate #146, April 2003 1097 4 bottles per lot $1000-1500 Châteauneuf du Pape, Réserve des Célestins 1998 Domaine Henri Bonneau Rhône Château Cos d’Estournel 2001 One missing vintage tag, capsule cut prior to consignment St-Estèphe, 2me cru classé reveals fully branded cork; fi ve wine stained vintage tags “A beautiful effort...bouquet of black currants, cedar, spice “...huge nose of roasted herbs, beef blood, chocolate, pep- box, and licorice. A hint of truffl es emerges as it sits in the per, sweet cherries, and black currants...full-bodied and glass. Medium-bodied with sweet fruit (mostly black) and dense, with huge extract and richness...plenty of tannin...” nicely integrated wood...” (93 points) Robert Parker’s Wine (98 points) Robert Parker’s Wine Advocate #163, February 2006 Advocate #153, June 2004 1108 6 bottles per lot $1300-1900 1098 10 bottles per lot $650-950

Sassicaia 1997 Tenuta San Guido Château Laﬁ te-Rothschild 1989 (3) Tuscany Château Latour 1989 (2) Two base neck level Château Margaux 1989 (2) “Sweet. pointed. Round and mellow and quite evolved. Very 1099 Above 7 bottles per lot $1700-2600 charming but more relaxed, loose and French than the Cali- fornia style and sweetness of the Ornellaia. Very appetis- Château La Mission-Haut-Brion 1999 (9) ing...” (18.5 points) JancisRobinson.com, March 31 2005 Château La Mission-Haut-Brion 2000 (2) 1109 4 bottles per lot $650-950 1100 Above 11 bottles per lot $1400-2000

STUNNING CALIFORNIAN WINES INCLUDING Château Laﬁ te-Rothschild 2000 (2) RARE MAGNUMS OF HARLAN & SCREAMING EAGLE Château Margaux 2000 (2) Château Mouton-Rothschild 2000 (2) Harlan Estate Red Wine 1997 A powerhouse horizontal of the great 2000 vintage. Napa Valley 1101 Above 6 bottles per lot $3800-5500 “...enormously-endowed, profoundly rich wine...spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis...layer after layer unfold powerfully yet Château Pichon-Longueville, Baron 2000 (2) gently...” (100 points) Robert Parker’s Wine Advocate #132, Château Pichon-Longueville, Lalande 2000 (3) December 2000 1102 Above 5 bottles per lot $650-950 1110 1 magnum (owc) per lot $1700-2600

Château Ducru-Beaucaillou 2000 (3) Harlan Estate Red Wine 1998 Château Léoville-Barton 2000 (3) Napa Valley Château Montrose 2000 (6) “...espresso, mineral, blueberry, blackberry, tobacco, lico- Four slightly bin marked labels rice, Asian spice, and roasted meat smells...full-bodied...an 1103 Above 12 bottles per lot $1300-1900 unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration...” (95 points) Robert Parker’s Wine Château La Mission-Haut-Brion 2001 (6) Advocate #132, December 2000 Château Montrose 2001 (3) 1111 1 magnum (owc) per lot $500-750 Château Pavie 2001 (2) 1104 Above 11 bottles per lot $700-1000 Harlan Estate Red Wine 2000 Napa Valley Château Laﬁ te-Rothschild 2001 (2) “...aromas of dusty currant, black raspberry, graphite and Château Latour 2001 (2) minerals. Very suave, minerally and vibrant...” (92 points) Château Margaux 2001 (2) Stephen Tanzer’s International Wine Cellar, May/June 2003 1105 Above 6 bottles per lot $1200-1800 1112 6 bottles per lot $1500-2200

Château Haut-Brion 2002 (1) Château Margaux 2002 (1) Château Mouton-Rothschild 2002 (4) One nicked label 1106 Above 6 bottles per lot $850-1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 97 Harlan Estate Red Wine 2001 Hundred Acre Winery Cabernet Sauvignon, Napa Valley Kayli Morgan Vineyard 2002 “...stupendous bouquet of lead pencil shavings interwoven Napa Valley with coffee, new saddle leather, melted licorice, cedarwood, “...extraordinary concentration, a dense purple color, a black currant liqueur, and violets. Explosive richness, a mar- beautifully sweet nose of black cherry liqueur intermixed velous, full-bodied texture, and fabulous purity...” (100 points) with cassis, graphite, smoke, and underbrush...layered, Robert Parker’s Wine Advocate #157, February 2005 multi-dimensional, and opulent...” (98 points) Robert Parker’s 1113 3 bottles per lot $1800-2800 Wine Advocate #157, February 2005 1120 6 bottles (owc) per lot $1500-2200

Harlan Estate Red Wine 2002 Napa Valley Screaming Eagle Cabernet Sauvignon 2002 “...a classic, long-lived, backward wine...notes of cedar, Napa Valley black currant liqueur, scorched earth, smoke, and graphite. “...gorgeously pure nose of crème de cassis with a hint of Incredibly broad, sweet, full-bodied, opulent, and volup- sweet cherry, licorice, and smoke...beautifully voluptuous, tuous...” (100 points) Robert Parker’s Wine Advocate #162, full-bodied, yet incredibly elegant, with a ﬁ nish that goes December 2005 on for close to a minute...” (99 points) Robert Parker’s Wine 1114 3 bottles per lot $1900-2800 Advocate #157, February 2005 1121 1 magnum (owc) per lot $4500-6500

Harlan Estate Red Wine 2003 Napa Valley Bond Winery Red Wine, Matriarch 2004 “...abundant quantities of licorice, graphite, chocolate, Napa Valley espresso, black currant, trufﬂ e, and earthy characteristics... “...opulent and impressive. Dark ruby/purple, beautifully Superb texture, low acidity, and gorgeous purity as well as exotic and full-bodied, with notes of incense, toasty oak, richness...” (95 points) Robert Parker’s Wine Advocate #168, blackberry, licorice, and chocolate espresso, the wine is December 2006 round, ﬂ eshy, and succulent...” (93 points) Robert Parker’s 1115 3 bottles per lot $1100-1700 Wine Advocate #174, December 2007 1116 1 magnum (owc) per lot $750-1100 1122 6 bottles (owc) per lot $450-650

Harlan Estate Red Wine 2004 Bond Winery Red Wine Napa Valley Melbury 2001 (2) “...notes of roasted coffee, charcoal, blackberry, spring St. Eden 2001 (2) fl owers, and some background sweet, toasty notes. Dense, Vecina 2001 (2) fl eshy, exuberant, even fl amboyant...sensationally well- 1123 Above 6 bottles per lot $950-1400 endowed, long, and rich...” (98 points) Robert Parker’s Wine Advocate #174, December 2007 1117 6 bottles (owc) per lot $2400-3500 Peter Michael Winery Red Wine Les Pavots 2001 (5) Les Pavots 2002 (3) Screaming Eagle Cabernet Sauvignon 1998 1124 Above 8 bottles per lot $950-1400 Napa Valley “...bouquet of cassis, minerals, and smoke...multi-textured, round wine...sweet, well-integrated tannin, a great mid-pal- Bond Winery Red Wine ate and fi nish...spectacular purity and palate presence...” Melbury 2002 (1) (94 points) Robert Parker’s Wine Advocate #132, December 2000 St. Eden 2002 (1) 1118 1 bottle per lot $1100-1700 Vecina 2002 (1) 1125 Above 3 bottles per lot $450-650

Caymus Vineyards Cabernet Sauvignon, Special Selection 1999 Colgin Red Wine Napa Valley IX Estate 2003 (1) “...an overlay of sweet, toasty new oak intermixed with IX Estate 2004 (3) blackberries, currants, and vanilla with hints of tar, IX Estate 2005 (6) chocolate, and espresso...” (90 points) Robert Parker’s Wine (owc) Advocate #142, August 2002 1126 Above 10 bottles per lot $2000-3000 1119 5 bottles per lot $600-900

98 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bond Winery Red Wine Melbury 2004 (1) Pluribus 2004 (1) St. Eden 2004 (1) Vecina 2004 (1) All in one owc 1127 Above 4 bottles (owc) per lot $700-1000

Marcassin Winery Chardonnay Marcassin Vineyard 2003 (3) Three Sisters Vineyard 2003 (3) 1128 Above 6 bottles per lot $1100-1700

Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2002 (2) Marcassin Vineyard 2002 (2) Three Sisters Vineyard 2002 (2) 1129 Above 6 bottles per lot $1200-1800

Marcassin Winery Pinot Noir Blue Slide Ridge Vineyard 2003 (2) Marcassin Vineyard 2003 (5) Three Sisters Vineyard 2003 (1) 1130 Above 8 bottles per lot $1400-2000

Penfolds Grange Hermitage 1989 South Australia All base neck level “A very hedonistic, almost decadent style of Grange...Among the young vintages of Grange, this is perhaps the most ﬂ attering wine that they have produced over the last 20 years...” (93 points) eRobertParker, February 2002 1131 6 bottles per lot $650-950

END OF SALE

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 99 INDEX 1978 1986 La Mission-Haut-Brion (742) Cos d’Estournel 931 Mixed lots shown in parentheses. Lafi te-Rothschild (569), 921 Ducru-Beaucaillou 932-933 Latour 722-723, (746) Figeac 1008 Pétrus (891) Gruaud-Larose (937) This is a complete index of the sale Haut-Brion (381), 734, 803 including half-bottle and large format La Fleur de Gay 886 bottles. For the half-bottle and large 1979 La Mission-Haut-Brion (381) format index, see page 110. For the Cos d’Estournel (742) Lafi te-Rothschild 87-89, 218, 435, 559, 735, 804, OWC index, see page 114. La Mission-Haut-Brion (892) (1014) Margaux (892) Latour 251 Palmer (892) Le Pin 560 Pétrus (891) Léoville-Las-Cases 90 Red Bordeaux Pichon-Longueville, Lalande (745) Lynch-Bages 253, 736-737 Mouton-Rothschild 733, 805 Pétrus 252 1981 1929 Pichon-Longueville, Lalande 254, (745) La Mission-Haut-Brion (893), 922 La Tour Haut Brion 943 Talbot 934, (937) Lafi te-Rothschild (935) Vieux Château Certan 1009 Latour (936), (1014) 1959 Margaux (227), (893), (936) Mouton-Rothschild (935) 1988 Calon-Ségur 209 Pétrus 430, (569), 724-726 Mouton-Rothschild 944 Cheval Blanc 1010 Clinet (1015) Cos d’Estournel (1015) 1961 1982 Lafi te-Rothschild (382), 436, (747), 806, 1011, 1027 Ausone (570) Ducru-Beaucaillou (742) Lafl eur (571) Calon-Ségur (228), (379), 730 Lynch-Bages 242, (568) Latour (382) Cheval Blanc 210, 813 Léoville-Las-Cases (1016) Cos d’Estournel 247, (894) Margaux 255, 961, (1083) 1964 Grand-Puy-Lacoste (228) Mouton-Rothschild 738, 816, 962 Vieux Château Certan (742) Haut-Brion 727, 923 Palmer 91-92 La Conseillante (894) Petit-Village (1016) La Mission-Haut-Brion (570) Pétrus 256 1970 Lafi te-Rothschild 81-84, 211, 431-432, (570), 728 Pichon-Longueville, Lalande 257 Cos d’Estournel (568) Latour 433 Pez (568) Latour à Pomerol 1062 1989 Giscours (568) Léoville-Barton 926 Haut-Brion (568) Léoville-Las-Cases 85-86, (228), (570) Ausone (383) La Gaffelière (568) Lynch-Bages (379) Chasse-Spleen 822 La Lagune (568) Margaux (227), 434, 556, 729, 814 Cheval Blanc (383), (744) La Mission-Haut-Brion (742) Mouton-Rothschild 212, 246, 848, 924-925 Clerc-Milon 823 Lafi te-Rothschild 1078 Pétrus 213, 557 Cos d’Estournel (1017), 1030 Lynch-Bages (889) Pichon-Longueville, Lalande 214, 815 Haut-Brion 219, 437, 505, (572), 817, 1028 Montrose (568), 720, (889) La Conseillante 439, 1012 Mouton-Rothschild (743) Lafi te-Rothschild 438, 807, 1029, (1099) 1983 Palmer 721, (889) Lafl eur 93, 260 Pavie (568) Lafi te-Rothschild (747), 927, (1014) Latour 220, 258, 818, (1099) Pétrus 243 Lafl eur (110), (380), (571) Latour à Pomerol 440 Rauzan-Ségla (568) Léoville-Las-Cases (895), 1002 Léoville-Barton 262 Vieux Château Certan (568) Margaux 248, 558, 731, 802, 928-929, 1024 Léoville-Las-Cases 263 Palmer 215, 732 Léoville-Poyferré (229) Pichon-Longueville, Lalande (895) Lynch-Bages 261 1971 Margaux 808, 819-820, (1099) Mouton-Rothschild (743) Monbrison 824 1985 Pétrus 244 Montrose 264-265, 825 Canon 1005 Mouton-Rothschild 259, (749), 821 Cheval Blanc 216 Palmer 221, 826 1975 Cos d’Estournel 1006 Pétrus 561, 739 Cheval Blanc (744) Lafl eur (380) Pichon-Longueville, Baron 809, (1017) Ducru-Beaucaillou 849 Latour (746), 1003 Pichon-Longueville, Lalande 266, 887, 1013, 1031 Latour 245 Lynch-Bages (229) Rauzan-Ségla (748) Palmer (890) Margaux 217, 249, 1025 Vieux Château Certan (572) Pichon-Longueville, Lalande (745) Mouton-Rothschild 930, 1004 Trotanoy (890) Pétrus 250, 504 Pichon-Longueville, Lalande 1007, 1026

100 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1990 Latour 451, 565, 991, 1090 Magrez-Fombrauge 566 Angelus 443, 964 Léoville-Las-Cases 1093 Margaux 1, 455, (1101) Beauséjour (Duffau-Lagarrosse) 271 Lynch-Bages 289-290 Montrose 326, (1103) Cheval Blanc 267, 441, 827 Margaux 1091 Mouton-Rothschild 2, (1101) Ducru-Beaucaillou (230) Mouton-Rothschild 285, 1092 Pavie 327, 458, 1097 Figeac 888, 1087 Pétrus 99, 286 Péby-Faugères 509 Gruaud-Larose (230) Pichon-Longueville, Baron 992 Pétrus 3 Haut-Brion 268 Pichon-Longueville, Lalande 291, 843 Pichon-Longueville, Baron 328, (1102) Lafi te-Rothschild 269, 810, 828 Smith-Haut-Lafi tte Rouge 993 Pichon-Longueville, Lalande 329, 459, 969-973, Lafl eur 562 (1102) Troplong-Mondot 330 Lagrange (St. Julien) 833 1997 Latour 222, 442, 829-830 Valandraud 331-332 Cheval Blanc 100 Léoville-Barton 272, 1032 Vieux Château Certan 334 Latour 293 Léoville-Las-Cases 94-96, 1033 Léoville-Poyferré (230), (384) 2001 Lynch-Bages 834-835 1998 Ausone 460 Margaux 223, 740, 831-832, 963 Angelus 300 Canon-la-Gaffelière 337 Montrose (384), 836 Ausone 994 Cos d’Estournel 1098 Mouton-Rothschild (230), 270, (749) Canon-la-Gaffelière 301 La Mission-Haut-Brion (1104) Palmer 837 Cheval Blanc 294 Lafi te-Rothschild 335, 461, 1036, (1105) Pétrus 506, 741 Haut-Brion 1094 Latour (1105) Pichon-Longueville, Baron (748) L’Evangile 996 Le Dôme 338 Pichon-Longueville, Lalande 838 Lafi te-Rothschild 101, 295, 507, 965, 1034 Margaux 336, 850, 1080, (1105) Pontet-Canet (230) Latour 296-297 Montrose (1104) Troplong-Mondot 1088 Léoville-Las-Cases 302-303 Pavie (1104) Margaux 298, (1083) 1992 Mouton-Rothschild 299, 508 Pape-Clément 995 2002 Margaux 839 Pavie 304 Haut-Brion (1106) Pavie-Decesse 305 Lafi te-Rothschild 339, 851-852 1993 Vieux Château Certan 306 Lynch-Bages 853-854 Latour 224 Margaux (1106) Mouton-Rothschild (1106) 1999 Pichon-Longueville, Lalande 855 1994 Cheval Blanc 307 Lafl eur (110), 988 Haut-Brion 308 La Mission-Haut-Brion 313, (1100) 2003 La Mondotte 106 Angelus 344 1995 Latour 102, 309 Ausone 4, 462 Cheval Blanc 840 Léoville-Las-Cases 104, 314 Calon-Ségur 345 Cos d’Estournel 275 Margaux 103, 310 Carruades de Lafi te 866-867 Grand-Puy-Lacoste 276-277 Mouton-Rothschild 311-312 Clos Fourtet 1081 Haut-Brion 273, 444, 841, 1066 Palmer 315 Cos d’Estournel 868, (1107) La Fleur Pétrus 278 Pavie 105, 316 Ducru-Beaucaillou 346 Lafi te-Rothschild 97, 563-564, 1067 Valandraud 317 Haut-Brion 340, 856-857 Lafl eur 279, (573) La Fleur Pétrus 869 Latour 445, 842 La Mission-Haut-Brion 347 2000 Léoville-Barton 989 La Mondotte 359 Léoville-Las-Cases 1069 Ausone 452, 966 Lafi te-Rothschild 5-7, 341, 463, 858-860 Lynch-Bages 280 Brane-Cantenac 1079 Latour 8-9, 861-862 Margaux 446 Carruades de Lafi te 1035 Léoville-Barton 348-349, 870-871 Montrose 281 Cheval Blanc 318, 453, 1095 Léoville-Poyferré 350, 1082 Mouton-Rothschild 225, 274, 447, 1068 Cos d’Estournel 319 Magrez-Fombrauge 351 Pichon-Longueville, Baron 448 Ducru-Beaucaillou (1103) Margaux 342, 863-865, (1107) Pichon-Longueville, Lalande 282, 449, 1089 Figeac 320 Mouton-Rothschild 343 Gruaud-Larose 321, 1096 Pavie 352-353, (1107) La Clusière 322 Pavie-Macquin 354 1996 La Fleur de Gay 323 Pichon-Longueville, Baron 355 Ausone 283 La Mission-Haut-Brion 456, (1100) Pichon-Longueville, Lalande 356 Cheval Blanc 98, 284 La Mondotte 333 Pontet-Canet 872 Cos d’Estournel 287 Lafi te-Rothschild 107-109, 454, (1101) Talbot 873 Haut-Brion 990 Latour 226, 997 Tertre-Roteboeuf 357 La Mondotte 292 Léoville-Barton 325, (1103) Troplong-Mondot 358 Lafi te-Rothschild 450 Léoville-Las-Cases 457 Lafl eur 288, (573) Lynch-Bages 324, 844

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 101 2004 1989 Echézeaux, Henri Jayer for Georges Jayer 574 Carruades de Laﬁ te 1037 d’Yquem (231) La Tâche, Domaine de la Romanée-Conti 492 Haut-Brion 360 Nairac (392) Romanée-Conti, Domaine de la Romanée-Conti 112 La Mondotte 366 Raymond-Lafon (392) Le Pin 567 Suduiraut, Créme de Tête, Cuvée Madame (392) 1986 Léoville-Las-Cases 361 Richebourg, Domaine de la Romanée-Conti (939) Palmer 362 Romanée-St.-Vivant, Domaine de la Romanée-Conti Pavie 363 1990 (939) Pavie-Decesse 364 d’Yquem 845 Pavie-Macquin 365 Raymond-Lafon (392) 1987 2005 2000 Echézeaux, Domaine de la Romanée-Conti 233 La Tâche, Domaine de la Romanée-Conti 234 Canon-la-Gaffelière 367 d’Yquem 876-877 Richebourg, Domaine de la Romanée-Conti 235 Clos Fourtet 378 Richebourg, Jean Gros 126 La Lagune 368 Romanée-Conti, Domaine de la Romanée-Conti 236 Larcis Ducasse 369-370 2001 Romanée-St.-Vivant, Domaine de la Romanée-Conti Latour 10 d’Yquem 11 237 Léoville-Barton 372 Doisy Daëne, l’Extravagance (231) Lynch-Bages 371 Pavie-Macquin 373-374 1988 Pichon-Longueville, Baron 375 2003 Echézeaux, Domaine de la Romanée-Conti (123) Pontet-Canet 376-377 Rieussec 878 Grands-Echézeaux, Domaine de la Romanée-Conti (123), (947) La Tâche, Domaine de la Romanée-Conti (124) Richebourg, Domaine de la Romanée-Conti (124) White Bordeaux Red Burgundy Romanée-Conti, Domaine de la Romanée-Conti 113 Romanée-St.-Vivant, Domaine de la Romanée-Conti (124), (754) 1989 1962 Vosne-Romanée, Cros Parantoux, Henri Jayer 998 Haut-Brion Blanc 967 Corton, Clos des Cortons Faiveley, Joseph Faiveley 750 1989 2003 Echézeaux, Mongeard-Mugneret 751 Domaine de Chevalier Blanc 874-875 1969 La Tâche, Domaine de la Romanée-Conti (947) Romanée-Conti, Domaine de la Romanée-Conti 968 Richebourg, Domaine de la Romanée-Conti (753)

1970 1990 Sweet Bordeaux La Tâche, Domaine de la Romanée-Conti (946) Bonnes-Mares, Domaine Pierre Bertheau et Fils 405 Chambertin, Armand Rousseau 497 Clos Vougeot, Domaine Leroy 575, (948) 1976 1971 Clos Vougeot, Joseph Faiveley (755) Rieussec (392) La Tâche, Domaine de la Romanée-Conti 111, (946) Corton, Hospices de Beaune, Cuvée Docteur Peste, Louis Jadot (755) Domaine de la Romanée-Conti Assortment 114-115 1981 1976 Grands-Echézeaux, Domaine de la Romanée-Conti Rieussec (392) Echézeaux, Domaine de la Romanée-Conti (946) 496 La Tâche, Domaine de la Romanée-Conti 493 1983 1982 Richebourg, Domaine de la Romanée-Conti 494 Romanée-Conti, Domaine de la Romanée-Conti 116 Rieussec 938 La Tâche, Domaine de la Romanée-Conti (1054) Romanée-St.-Vivant, Domaine de la Romanée-Conti Romanée-Conti, Domaine de la Romanée-Conti 495, (949) (1054) 1985 Ruchottes-Chambertin, Georges Mugneret (755) Volnay, Mitans, Hubert de Montille 406 Fargues (392) Rieussec (392) 1983 La Tâche, Domaine de la Romanée-Conti 811 1991 Richebourg, Domaine de la Romanée-Conti (753) 1986 La Tâche, Domaine de la Romanée-Conti (950) Romanée-St.-Vivant, Domaine de la Romanée-Conti Latricières-Chambertin, Domaine Leroy 464 Climens (231) (754), 812 Nuits-St.-Georges, Boudots, Domaine Leroy 465 Coutet, Cuvée Madame (392) Richebourg, Domaine Leroy 466 d’Yquem (231) Romanée-St.-Vivant, Domaine Leroy 467 Filhot (392) 1985 Guiraud (392) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 232

102 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1993 Chambolle-Musigny, Les Cras, Georges Roumier 407 Gevrey-Chambertin, Maison Dujac Fils et Père (37) Chambertin, Armand Rousseau 498 Charmes-Chambertin, Domaine Bernard Dugat-Py Grands-Echézeaux, Domaine de la Romanée-Conti Clos de la Roche, Domaine Leroy 468 408 398-399 La Tâche, Domaine de la Romanée-Conti 576 La Tâche, Domaine de la Romanée-Conti 13 La Romanée, Bouchard Père et Fils 27 Nuits-St.-Georges, Boudots, Domaine Leroy 469 La Tâche, Domaine de la Romanée-Conti 396 Morey-St.-Denis, Dujac (36) Nuits-St.-Georges, Vignerondes, Domaine Leroy 470 2002 Romanée-Conti, Domaine de la Romanée-Conti 577, Morey-St.-Denis, Maison Dujac Fils et Père (37) Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard 752 Nuits-St.-Georges, Clos de la Maréchale, Jacques- Père et Fils 409 Vosne-Romanée, Beaux Monts, Domaine Leroy 471 Frédéric Mugnier 28 Clos Vougeot, Denis Mortet (1084) Nuits-St.-Georges, Les St.-Georges, Henri Gouges Corton Rouge, Bouchard Père et Fils 410 29 1994 Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmo- Pommard, Clos des Epeneaux, Comte Armand 30 Clos Vougeot, Domaine Leroy 945 nin 411 Richebourg, Domaine de la Romanée-Conti 397 Musigny, Jacques-Frédéric Mugnier 15 Richebourg, Jean Grivot 31 Musigny, Louis Jadot 412 Romanée-Conti, Domaine de la Romanée-Conti 395 1995 Volnay, Les Caillerets, Henri Boillot (42) Bonnes-Mares, Comte Georges de Vogüé 476 Volnay, Les Caillerets, Ancienne Cuvée Carnot, 2003 La Tâche, Domaine de la Romanée-Conti (950) Bouchard Père et Fils 32 Latricières-Chambertin, Domaine Leroy 472 Chambertin, Armand Rousseau (402) Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambertin, Clos de Bèze, Armand Rousseau (402) 477 Chambertin, Clos de Bèze, Louis Jadot (414) Romanée-St.-Vivant, Domaine Leroy 473 Charmes-Chambertin, Armand Rousseau (403) Charmes-Chambertin, Christian Seraﬁ n (33) White Burgundy Clos de la Roche, Armand Rousseau (403) Clos Vougeot, Louis Jadot 413 1996 1985 Clos Vougeot, Domaine Leroy 474, (948) Gevrey-Chambertin, Armand Rousseau (404) Montrachet, Domaine Ramonet 499 Echézeaux, Domaine de la Romanée-Conti (125) Gevrey-Chambertin, Claude Dugat (33) Grands-Echézeaux, Domaine de la Romanée-Conti Gevrey-Chambertin, Clos St.-Jacques, Armand (125), (950) Rousseau (404) 1990 La Tâche, Domaine de la Romanée-Conti 119-120 Gevrey-Chambertin, Les Cazetiers, Armand Rous- Corton-Charlemagne, Bonneau du Martray 1018 Richebourg, Domaine de la Romanée-Conti 121 seau (404) Montrachet, Baron Thénard 1055 Romanée-Conti, Domaine de la Romanée-Conti Musigny, Louis Jadot (414) 117-118 Ruchottes-Chambertin, Clos de Ruchottes, Armand Romanée-St.-Vivant, Domaine de la Romanée-Conti Rousseau (403) 1995 122, (949) Bâtard-Montrachet, Château de la Maltroye 881 Vosne-Romanée, Beaux Monts, Domaine Leroy 475 2004 Chassagne-Montrachet, Dents de Chien, Château de la Maltroye 415 Assortment de Grand Crus, Domaine Ponsot 16 1997 Bonnes-Mares, Comte Georges de Vogüé 17 Musigny, Jacques-Frédéric Mugnier (238) Bonnes-Mares, Georges Roumier 18 1996 Chapelle-Chambertin, Domaine Ponsot (35) Richebourg, Domaine Leroy (238) Montrachet, Domaine Ramonet 500 Charmes-Chambertin, Vieilles-Vignes, Domaine Montrachet, Domaine de la Romanée-Conti 510 Henri Perrot-Minot (34) 1998 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Chambertin, Armand Rousseau 400 (35) 1998 La Tâche, Domaine de la Romanée-Conti 393 Romanée-St.-Vivant, Domaine de la Romanée-Conti Montrachet, Etienne Sauzet (1085) (949) Mazoyères-Chambertin, Vieilles Vignes, Domaine Henri Perrot-Minot (34) Musigny, Vieilles Vignes, Comte Georges de Vogüé 19 1999 1999 Romanée-St.-Vivant, Domaine de la Romanée-Conti Chevalier-Montrachet, Domaine Leﬂ aive 127-128 394 Chambertin, Armand Rousseau 401 Montrachet, Domaine de la Romanée-Conti 511 Clos de Tart, Mommessin 479, (1084) Montrachet, Henri Boillot 129 Echézeaux, Domaine de la Romanée-Conti (951) 2005 La Grande Rue, François Lamarche 879 Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambolle-Musigny, Dujac (36) 2000 Chambolle-Musigny, Maison Dujac Fils et Père (37) 478 Bâtard-Montrachet, Etienne Sauzet (1085) Clos de la Roche, Dujac 23 Richebourg, Domaine de la Romanée-Conti (951) Corton-Charlemagne, Reserve, Marius Delarche 416 Clos de Tart, Mommessin 22 Clos Vougeot, Domaine Thibault Liger-Belair 20 2000 Clos Vougeot, Drouhin-Laroze 21 2001 Clos Vougeot, Henri Boillot (42) Pommard, Les Vignots, Domaine Leroy 880 Chablis, Les Clos, Vincent Dauvissat 417 Richebourg, Domaine de la Romanée-Conti 12 Corton, Clos des Cortons Faiveley, Joseph Faiveley 24 Corton-Renardes, Vieilles Vignes, Vincent Girardin 2002 2001 25 Bâtard-Montrachet, Domaine Ramonet 38 Assortment de Grand Crus, Joseph Faiveley 14 Echézeaux, Mongeard-Mugneret 26 Chablis, Les Clos, Dauvissat-Camus 418

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 103 Corton-Charlemagne, Bouchard Père et Fils 419 1991 1982 Corton-Charlemagne, Domaine Tollot-Beaut & Fils Côte Rôtie, La Landonne, Guigal 487 Salon Brut, Le Mesnil 136 (423) Côte Rôtie, La Mouline, Guigal 488 Corton-Charlemagne, Louis Jadot 420 Côte Rôtie, La Turque, Guigal 489, 1064 Corton-Charlemagne, Vincent Girardin 421 1988 Corton-Charlemagne, Reserve, Marius Delarche 422 Krug, Brut 137 Meursault, Gouttes d’Or, Henri Boillot 882 1992 Krug, Clos du Mesnil 138-139 Meursault, Les Genevrières, Bouchard Père et Fils Hermitage, J. L. Chave (602) (423) 1990 1994 Krug, Clos du Mesnil 1063 2005 Côte Rôtie, La Landonne, Guigal (1065) Bâtard-Montrachet, Henri Boillot (42) Côte Rôtie, La Mouline, Guigal (1065) Chevalier-Montrachet, Bouchard Père et Fils 39 Côte Rôtie, La Turque, Guigal (1065) 1992 Corton-Charlemagne, Bouchard Père et Fils 40 Hermitage, La Chapelle, Paul Jaboulet Aîné (580) Dom Pérignon 140 Corton-Charlemagne, Henri Boillot (42) Montrachet, Bouchard Père et Fils 41 Montrachet, Henri Boillot (42) 1995 1993 Puligny-Montrachet, Clos de la Mouchére, Henri Châteauneuf du Pape, Château Rayas (581) Dom Pérignon 757 Boillot (42) Châteauneuf du Pape, Barbe Rac, Chapoutier (239) Hermitage, J. L. Chave (602)

1996 Italian Red Red Rhône Châteauneuf du Pape, Château Rayas (602) 1970 1978 1997 Sassicaia, Tenuta San Guido (517) Côte Rôtie, La Mouline, Guigal 578 Côte Rôtie, La Landonne, Guigal 130-131 Hermitage, J. L. Chave 501, 601 Côte Rôtie, La Mordorée, Chapoutier 883 1981 Côte Rôtie, La Mouline, Guigal 132-133 Sassicaia, Tenuta San Guido (517) 1983 Côte Rôtie, La Turque, Guigal 134-135 Côte Rôtie, La Mouline, Guigal 579 1983 Hermitage, La Chapelle, Paul Jaboulet Aîné (580) 1998 Sassicaia, Tenuta San Guido (517) Châteauneuf du Pape, Château de Beaucastel (239) 1985 Châteauneuf du Pape, Réserve des Célestins, Do- maine Henri Bonneau 1108 Châteauneuf du Pape, Château de Beaucastel 940 1984 Châteauneuf du Pape, Vieux Télégraphe (H. Brunier) Sassicaia, Tenuta San Guido 512 (581) Hermitage, J. L. Chave 502, 941 White Rhône 1985 Sassicaia, Tenuta San Guido 513 1988 Côte Rôtie, La Landonne, Guigal (490) 1995 Côte Rôtie, La Turque, Guigal (490) Hermitage Blanc, J. L. Chave 603 1988 Sassicaia, Tenuta San Guido 514

1989 Châteauneuf du Pape, Château Rayas (581) 1989 Châteauneuf du Pape, Château de Beaucastel 846 Champagne Sassicaia, Tenuta San Guido 515 Châteauneuf du Pape, Hommage à Jacques Perrin, Château de Beaucastel 756 Côte Rôtie, La Landonne, Guigal 480 1961 1990 Côte Rôtie, La Mouline, Guigal 481 Mumm Cordon Rouge Brut (758) Barolo, Villero di Castiglione Falletto, Bruno Giacosa Côte Rôtie, La Turque, Guigal 482 424 Hermitage, J. L. Chave (239) Recioto della Valpolicella Classico, Riserva, Gi- 1973 useppe Quintarelli 999 Mumm Cordon Rouge Brut (758) Sassicaia, Tenuta San Guido 491, (1019) 1990 Côte Rôtie, La Landonne, Guigal 483 1979 Côte Rôtie, La Mouline, Guigal 484 1991 Côte Rôtie, La Turque, Guigal 485-486 Mumm Cordon Rouge Brut (758) Sassicaia, Tenuta San Guido (1019)

104 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1992 California Cabernet Sauvignon & Joseph Phelps Vineyards Cabernet Sauvignon, Sassicaia, Tenuta San Guido (1019) Meritage Backus Vineyard 672 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 654 1993 1973 Amarone della Valpolicella Classico, Giuseppe Heitz Wine Cellars Cabernet Sauvignon, Martha’s 1982 Quintarelli 1000 Vineyard (717) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill (784) 1994 1974 Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks Sassicaia, Tenuta San Guido (1019) Beaulieu Vineyard Cabernet Sauvignon, Georges de Vineyard 715 Latour Private Reserve (782) Joseph Phelps Vineyards Red Wine, Insignia 604 1995 1983 Amarone della Valpolicella, Vigneto Monte Lodoletta, Diamond Creek Vineyards Cabernet Sauvignon, Romano Dal Forno 518 1975 Gravelly Meadow (785) Barbaresco, Sorì San Lorenzo, Gaja 759 Beaulieu Vineyard Cabernet Sauvignon, Georges de Joseph Phelps Vineyards Cabernet Sauvignon, Brunello di Montalcino Riserva, Intistieti, Case Basse Latour Private Reserve (782) Backus Vineyard 673-674 (G. Soldera) 425 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Sassicaia, Tenuta San Guido (1019) Vineyard 649 1984 Beaulieu Vineyard Cabernet Sauvignon, Georges de 1996 1976 Latour Private Reserve (782) Barolo, Cicala, Aldo Conterno 426 Beaulieu Vineyard Cabernet Sauvignon, Georges de Dunn Vineyards Cabernet Sauvignon, Howell Moun- Latour Private Reserve (782) tain 1038, (1046), (1047) Joseph Phelps Vineyards Red Wine, Insignia 605 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1997 (1048) Barbaresco, Gaja 582 Grace Family Vineyards Cabernet Sauvignon (590) Barbaresco, Santo Stefano di Neive, Bruno Giacosa 1977 Joseph Phelps Vineyards Cabernet Sauvignon, 427 Beaulieu Vineyard Cabernet Sauvignon, Georges de Backus Vineyard 675-677, (718) Costa-Russi, Gaja 760 Latour Private Reserve (782) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Sassicaia, Tenuta San Guido 516, 1109 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 655-657 Solaia, Marchesi Antinori 43 Vineyard 650-652 Joseph Phelps Vineyards Red Wine, Insignia 611-613 Ridge Vineyards Red Wine, Monte Bello (942)

1998 1978 1985 Barbaresco, Gaja 44 Beaulieu Vineyard Cabernet Sauvignon, Georges de Barolo, Bric Dël Fiasc, Paolo Scavino (428) Latour Private Reserve (782) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Barolo, Carobric, Paolo Scavino (428) Joseph Phelps Vineyards Cabernet Sauvignon, tain (1047) Barolo, Falletto di Serralunga d’Alba, Bruno Giacosa Backus Vineyard 670-671 Dunn Vineyards Cabernet Sauvignon, Napa Valley (429) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele (1046) Barolo, Le Rocche del Falletto di Serralunga d’Alba, Vineyard 653 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Bruno Giacosa (429) Joseph Phelps Vineyards Red Wine, Insignia 606-607 Vineyard 716 Masseto, Tenuta dell’Ornellaia 45 Robert Mondavi Winery Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, Sassicaia, Tenuta San Guido 583 Reserve 761 Backus Vineyard 678-681 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Vineyard 658-660 1999 1979 Joseph Phelps Vineyards Red Wine, Insignia 614-615 Sassicaia, Tenuta San Guido 884 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve (782) 1986 Joseph Phelps Vineyards Red Wine, Insignia 608 2000 Opus One (783) Diamond Creek Vineyards Cabernet Sauvignon, Sassicaia, Tenuta San Guido 584 Volcanic Hill (784) Dunn Vineyards Cabernet Sauvignon, Howell Moun- 1980 tain (1047) 2001 Beaulieu Vineyard Cabernet Sauvignon, Georges de Joseph Phelps Vineyards Cabernet Sauvignon, Brunello di Montalcino Riserva, Madonna del Piano, Latour Private Reserve (782) Backus Vineyard 682-684, (718), (762) Tenuta Valdicava (V. Abbruzzese) 46 Joseph Phelps Vineyards Red Wine, Insignia 609-610 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Opus One (783) Vineyard 661-663, (762) Joseph Phelps Vineyards Red Wine, Insignia 616-619

1981 Spanish Fortiﬁ ed 1987 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve (782) Caymus Vineyards Cabernet Sauvignon, Special Selection (240) 1885 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 714 Málaga Solera, Scholtz Hermanos 555, 600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 105 Dunn Vineyards Cabernet Sauvignon, Howell Moun- 1991 Joseph Phelps Vineyards Cabernet Sauvignon, tain 1039, (1049) Araujo Estate Wines Cabernet Sauvignon, Eisele Backus Vineyard 698-699 Joseph Phelps Vineyards Cabernet Sauvignon, Vineyard, Vieilles Vignes (719) Joseph Phelps Vineyards Red Wine, Insignia 629-630 Backus Vineyard 685-687 Caymus Vineyards Cabernet Sauvignon, Special Shafer Vineyards Cabernet Sauvignon, Hillside Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Selection 188 Select 181, (910) Vineyard 664-666 Dalla Valle Vineyards Red Wine, Maya 155, 769-771 Vineyard 29 Cabernet Sauvignon (bottled by Grace Joseph Phelps Vineyards Red Wine, Insignia 620-622 Diamond Creek Vineyards Cabernet Sauvignon, Family Vineyard) (788) Robert Mondavi Winery Cabernet Sauvignon, Re- Volcanic Hill (784) serve 1053 Dominus 166, 1020, 1071 1994 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Abreu Vineyards Cabernet Sauvignon, Madrona tain 1043, (1050) 1988 Ranch 190 Dunn Vineyards Cabernet Sauvignon, Napa Valley Diamond Creek Vineyards Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Eisele (1048) Gravelly Meadow (785) Vineyard (205) Grace Family Vineyards Cabernet Sauvignon (590), Diamond Creek Vineyards Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Eisele (787) Volcanic Hill (784) Vineyard, Vieilles Vignes (719) Harlan Estate Red Wine 48 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Bryant Family Cabernet Sauvignon 149, (205), (909) Joseph Phelps Vineyards Cabernet Sauvignon, tain 1040, (1049) Caymus Vineyards Cabernet Sauvignon, Special Backus Vineyard 694-695 Dunn Vineyards Cabernet Sauvignon, Napa Valley Selection 191, 1052 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele (1048) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Vineyard 668-669 Joseph Phelps Vineyards Cabernet Sauvignon, (205), 975 Joseph Phelps Vineyards Red Wine, Insignia 627 Backus Vineyard 688-690 Dalla Valle Vineyards Red Wine, Maya 158-159 Opus One (783), (908) Joseph Phelps Vineyards Red Wine, Insignia 623 Diamond Creek Vineyards Cabernet Sauvignon, Staglin Family Vineyard Cabernet Sauvignon, Estate Gravelly Meadow (785) 772 Diamond Creek Vineyards Cabernet Sauvignon, 1989 Volcanic Hill (784) Caymus Vineyards Cabernet Sauvignon, Special 1992 Dominus 385, 519, (786), 1021 Selection (942) Araujo Estate Wines Cabernet Sauvignon, Eisele Dunn Vineyards Cabernet Sauvignon, Howell Moun- Diamond Creek Vineyards Cabernet Sauvignon, Lake Vineyard, Vieilles Vignes (719) tain (1051) Vineyard (591) Bryant Family Cabernet Sauvignon (909) Dunn Vineyards Cabernet Sauvignon, Napa Valley Diamond Creek Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 156, 773 (1048) Volcanic Hill (784) Diamond Creek Vineyards Cabernet Sauvignon, Grace Family Vineyards Cabernet Sauvignon 585, Dominus (786) Gravelly Meadow (785) 776-777 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Diamond Creek Vineyards Cabernet Sauvignon, Lake Harlan Estate Red Wine 51, 896 tain 1041, (1049) Vineyard (591) Joseph Phelps Vineyards Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon, Napa Valley Diamond Creek Vineyards Cabernet Sauvignon, Backus Vineyard 700 (1048) Volcanic Hill (784) Joseph Phelps Vineyards Red Wine, Insignia 631-632 Grace Family Vineyards Cabernet Sauvignon 763 Dominus (786), 1072 Opus One 1022 Joseph Phelps Vineyards Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon, Howell Moun- Peter Michael Winery Red Wine, Les Pavots 174 Backus Vineyard 691 tain 1044, (1050) Robert Mondavi Winery Cabernet Sauvignon, Re- Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Dunn Vineyards Cabernet Sauvignon, Napa Valley serve 192, 1073 Vineyard 667 (1048) Shafer Vineyards Cabernet Sauvignon, Hillside Joseph Phelps Vineyards Red Wine, Insignia 624-625 Groth Vineyards Cabernet Sauvignon, Reserve (240) Select 182, (910) Harlan Estate Red Wine 49 Vineyard 29 Cabernet Sauvignon 778 1990 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (717) Caymus Vineyards Cabernet Sauvignon, Special 1995 Joseph Phelps Vineyards Cabernet Sauvignon, Selection (942) Abreu Vineyards Cabernet Sauvignon, Madrona Backus Vineyard 696-697 Dalla Valle Vineyards Red Wine, Maya 764-766 Ranch 193 Joseph Phelps Vineyards Red Wine, Insignia 628 Diamond Creek Vineyards Cabernet Sauvignon, Araujo Estate Wines Cabernet Sauvignon, Eisele Screaming Eagle Cabernet Sauvignon 67 Gravelly Meadow (785) Vineyard 61-62, 141-143 Shafer Vineyards Cabernet Sauvignon, Hillside Diamond Creek Vineyards Cabernet Sauvignon, Lake Araujo Estate Wines Cabernet Sauvignon, Eisele Select 180 Vineyard (591) Vineyard, Vieilles Vignes (719) Dominus 767, 1070 Beringer Vineyards Cabernet Sauvignon, Private Dunn Vineyards Cabernet Sauvignon, Howell Moun- 1993 Reserve 1074 tain 1042, (1050) Araujo Estate Wines Cabernet Sauvignon, Eisele Bryant Family Cabernet Sauvignon 150 Dunn Vineyards Cabernet Sauvignon, Napa Valley Vineyard, Vieilles Vignes (719) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1048) Bryant Family Cabernet Sauvignon 147-148 194, 976 Grace Family Vineyards Cabernet Sauvignon (787) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Dalla Valle Vineyards Red Wine, Maya 160-162, 779 Harlan Estate Red Wine 47 189, 974 Dominus 167, (786) Joseph Phelps Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 157, 774-775 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Backus Vineyard 692-693 Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain 195, (1051) Joseph Phelps Vineyards Red Wine, Insignia 626 tain 1045, (1051) Dunn Vineyards Cabernet Sauvignon, Napa Valley Opus One 847 Dunn Vineyards Cabernet Sauvignon, Napa Valley (1048) Staglin Family Vineyard Cabernet Sauvignon, Estate (1048) Harlan Estate Red Wine 52, 169-170 768 Harlan Estate Red Wine 50 Harlan Estate Red Wine, The Maiden (911)

106 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Joseph Phelps Vineyards Cabernet Sauvignon, Colgin Cabernet Sauvignon, Herb Lamb Vineyard Colgin Red Wine, Cariad (528), (1059) Backus Vineyard 701-702 (913) Dalla Valle Vineyards Cabernet Sauvignon 526 Opus One (908) Dalla Valle Vineyards Red Wine, Maya 71 Grace Family Vineyards Cabernet Sauvignon (529) Shafer Vineyards Cabernet Sauvignon, Hillside Harlan Estate Red Wine 55, 387, 1111 Harlan Estate Red Wine 58, 904, 1113 Select 183-184 Joseph Phelps Vineyards Red Wine, Insignia 636 Joseph Phelps Vineyards Cabernet Sauvignon, Vineyard 29 Cabernet Sauvignon 780, (788) Screaming Eagle Cabernet Sauvignon 587, 1118 Backus Vineyard 708-709 Joseph Phelps Vineyards Red Wine, Insignia 640-641 Peter Michael Winery Red Wine, Les Pavots (1124) 1996 1999 Ridge Vineyards Red Wine, Monte Bello 1001 Abreu Vineyards Cabernet Sauvignon, Madrona Abreu Vineyards Cabernet Sauvignon, Madrona Screaming Eagle Cabernet Sauvignon 952 Ranch 196 Ranch 72, (912) Shafer Vineyards Cabernet Sauvignon, Hillside Araujo Estate Wines Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele Select 76, 389 Vineyard 63 Vineyard (1056) Araujo Estate Wines Cabernet Sauvignon, Eisele Blankiet Estate Vineyards Cabernet Sauvignon, Vineyard, Vieilles Vignes (719) Paradise Hills Vineyard (1057) 2002 Bryant Family Cabernet Sauvignon (78), 151-152 Bond Winery Red Wine, Matriarch 901 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Herb Lamb Vineyard Bryant Family Cabernet Sauvignon 73, (914) Vineyard (593) 197, 977 Caymus Vineyards Cabernet Sauvignon (240) Bond Winery Red Wine, Melbury (1125) Dalla Valle Vineyards Red Wine, Maya 163-164 Caymus Vineyards Cabernet Sauvignon, Special Bond Winery Red Wine, St. Eden (1125) Dominus 168 Selection 1119 Bond Winery Red Wine, Vecina (1125) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Colgin Red Wine, Cariad (913) Bryant Family Cabernet Sauvignon (1060) tain (1051) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Colgin Cabernet Sauvignon, Herb Lamb Vineyard Harlan Estate Red Wine 53, 171-173, 386, 897 tain 203 (592) Harlan Estate Red Wine, The Maiden (911) Harlan Estate Red Wine 56, 588, 902 Colgin Cabernet Sauvignon, Tychson Hill Vineyard Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, (592) Backus Vineyard 703-704 Backus Vineyard 705 Colgin Red Wine, Cariad (592) Joseph Phelps Vineyards Red Wine, Insignia 633-634 Joseph Phelps Vineyards Red Wine, Insignia 204, 637 David Arthur Vineyards Cabernet Sauvignon, Eleva- Opus One (240), (908) Peter Michael Winery Red Wine, Les Pavots 179 tion 1147 (80) Peter Michael Winery Red Wine, Les Pavots 175-176 Grace Family Vineyards Cabernet Sauvignon (529) Screaming Eagle Cabernet Sauvignon 68, 198-199, Harlan Estate Red Wine 59, 1086, 1114 520, 898 2000 Hundred Acre Winery Cabernet Sauvignon, Kayli Shafer Vineyards Cabernet Sauvignon, Hillside Abreu Vineyards Cabernet Sauvignon, Madrona Morgan Vineyard 1120 Select 185-187 Ranch 74, (1058) Joseph Phelps Vineyards Cabernet Sauvignon, Silver Oak Cellars Cabernet Sauvignon, Alexander Araujo Estate Wines Cabernet Sauvignon, Eisele Backus Vineyard 710 Valley 1075 Vineyard (979) Joseph Phelps Vineyards Red Wine, Insignia 642-643 Silver Oak Cellars Cabernet Sauvignon, Napa Valley Blankiet Estate Vineyards Cabernet Sauvignon, Peter Michael Winery Red Wine, Les Pavots (1124) 781 Paradise Hills Vineyard (915), (1057) Screaming Eagle Cabernet Sauvignon 905, 953, 1121 Spottswoode Vineyard & Winery Cabernet Sauvignon Bond Winery Red Wine, Matriarch 521 Shafer Vineyards Cabernet Sauvignon, Hillside (912) Bryant Family Cabernet Sauvignon (79), (914) Select 77, 390 Vineyard 29 Cabernet Sauvignon (788) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 522 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (527), (913), (1059) 2003 1997 Colgin Red Wine, Cariad (527), (913), (1059) Araujo Estate Wines Cabernet Sauvignon, Eisele Abreu Vineyards Cabernet Sauvignon, Madrona Harlan Estate Red Wine 57, 388, 523, 903, 1112 Vineyard (593) Ranch 69 Joseph Phelps Vineyards Cabernet Sauvignon, Colgin Red Wine, Cariad (1059) Araujo Estate Wines Cabernet Sauvignon, Eisele Backus Vineyard 706-707 Colgin Red Wine, IX Estate (1059), (1126) Vineyard 64-65, 144-146 Joseph Phelps Vineyards Red Wine, Insignia 638-639 David Arthur Vineyards Cabernet Sauvignon, Eleva- Bryant Family Cabernet Sauvignon (78), 153-154 Merus Wines Cabernet Sauvignon (915) tion 1147 (80) Colgin Cabernet Sauvignon, Herb Lamb Vineyard Opus One (240) Harlan Estate Red Wine 60, 391, 1115-1116 (206) Shafer Vineyards Cabernet Sauvignon, Hillside Joseph Phelps Vineyards Cabernet Sauvignon, Dalla Valle Vineyards Red Wine, Maya 165, (206) Select 75 Backus Vineyard 711-712 Dominus 1076 Sloan Red Wine (915) Joseph Phelps Vineyards Red Wine, Insignia 644-646 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Screaming Eagle Cabernet Sauvignon 589, 906, 954 tain 200-201 Shafer Vineyards Cabernet Sauvignon, Hillside Harlan Estate Red Wine 54, 899, 1110 2001 Select 955 Joseph Phelps Vineyards Red Wine, Insignia 635, Blank Vineyard Cabernet Sauvignon (Grace Family Sloan Red Wine (958) 1023 Vineyards) 524 Peter Michael Winery Red Wine, Les Pavots 177-178 Blankiet Estate Vineyards Cabernet Sauvignon, Ridge Vineyards Red Wine, Monte Bello 1077 Paradise Hills Vineyard (1057) 2004 Screaming Eagle Cabernet Sauvignon 70, 202, 586, Bond Winery Red Wine, Melbury (1123) Araujo Estate Wines Cabernet Sauvignon, Eisele 900 Bond Winery Red Wine, St. Eden (1123) Vineyard 978, (979) Bond Winery Red Wine, Vecina (1123) Blankiet Estate Vineyards Cabernet Sauvignon, Bryant Family Cabernet Sauvignon (79) Paradise Hills Vineyard (1057) 1998 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 525 Bond Winery Red Wine, Matriarch 1122 Araujo Estate Wines Cabernet Sauvignon, Eisele Colgin Cabernet Sauvignon, Tychson Hill Vineyard Bond Winery Red Wine, Melbury (1127) Vineyard 66 (528) Bond Winery Red Wine, Pluribus (1127)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 107 Bond Winery Red Wine, St. Eden (1127) Marcassin Winery Chardonnay, Alexander Mountain, 2001 Bond Winery Red Wine, Vecina (1127) Upper Barn (981) Marcassin Winery Pinot Noir, Blue Slide Ridge Vine- Bryant Family Cabernet Sauvignon (1060) Marcassin Winery Chardonnay, Three Sisters Vine- yard (596), 916, (986) Colgin Red Wine, IX Estate (1126) yard (982) Marcassin Winery Pinot Noir, Marcassin Vineyard David Arthur Vineyards Cabernet Sauvignon, Eleva- (596), (985) tion 1147 (80) 2002 Marcassin Winery Pinot Noir, Three Sisters Vineyard Harlan Estate Red Wine 1117 (987) Hundred Acre Winery Cabernet Sauvignon, Kayli Kistler Vineyards Chardonnay, Kistler Vineyard (595) Morgan Vineyard (1058) Marcassin Winery Chardonnay, Marcassin Vineyard Joseph Phelps Vineyards Cabernet Sauvignon, (595), (980) 2002 Backus Vineyard 713 Marcassin Winery Chardonnay, Three Sisters Vine- Marcassin Winery Pinot Noir, Blue Slide Ridge Vine- Joseph Phelps Vineyards Red Wine, Insignia 647-648 yard (595), (982) yard (596), 917, (986), (1129) Screaming Eagle Cabernet Sauvignon 907, 956 Marcassin Winery Pinot Noir, Bondi Home Ranch Sloan Red Wine (958) 2003 Vineyard (596), (920), 983 Marcassin Winery Pinot Noir, Marcassin Vineyard Marcassin Winery Chardonnay, Marcassin Vineyard (596), 918, 984, (1129) 2005 (1128) Marcassin Winery Pinot Noir, Three Sisters Vineyard Marcassin Winery Chardonnay, Three Sisters Vine- Colgin Red Wine, IX Estate (1126) (596), (920), (987), (1129) Screaming Eagle Cabernet Sauvignon 957 yard (1128)

2003 2004 Marcassin Winery Pinot Noir, Blue Slide Ridge Kistler Vineyards Chardonnay, Kistler Vineyard (595) California Chardonnay Vineyard (1130) Marcassin Winery Pinot Noir, Marcassin Vineyard (1130) 1996 Marcassin Winery Pinot Noir, Three Sisters Vineyard Marcassin Winery Chardonnay, Marcassin Vineyard California Merlot (1130) (1061)

2002 1997 Blankiet Estate Vineyards Merlot, Paradise Hills California Syrah Marcassin Winery Chardonnay, Marcassin Vineyard Vineyard (1057) (980), (1061) 1999 1998 Araujo Estate Wines Syrah, Eisele Vineyard (1056) Marcassin Winery Chardonnay, Lorenzo Vineyard California Pinot Noir (981) 2000 1997 Araujo Estate Wines Syrah, Eisele Vineyard (1056) 1999 Marcassin Winery Pinot Noir, Marcassin Vineyard (985) Kistler Vineyards Chardonnay, Cuvée Cathleen (594) 2001 Marcassin Winery Chardonnay, Alexander Mountain, Araujo Estate Wines Syrah, Eisele Vineyard (1056) Upper Barn (981) 1998 Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Pinot Noir, Marcassin Vineyard (980), (1061) 2002 (985) Marcassin Winery Chardonnay, Three Sisters Vine- Araujo Estate Wines Syrah, Eisele Vineyard (1056) yard (1061) 1999 2003 2000 Kistler Vineyards Pinot Noir, Cuvée Catherine (596) Kistler Vineyards Pinot Noir, Hirsch Vineyard (596) Araujo Estate Wines Syrah, Eisele Vineyard (1056) Kistler Vineyards Chardonnay, Cuvée Cathleen (594) Kistler Vineyards Pinot Noir, Kistler Vineyard (596) Marcassin Winery Chardonnay, Alexander Mountain, Marcassin Winery Pinot Noir, Blue Slide Ridge Upper Barn (981) 2005 Vineyard (986) Marcassin Winery Chardonnay, Marcassin Vineyard Sine Qua Non Syrah, Atlantis Fe 203-1a (959) (980) Sine Qua Non Syrah, Atlantis Fe 203-1b (959) Marcassin Winery Chardonnay, Three Sisters Vine- 2000 Sine Qua Non Syrah, Atlantis Fe 203-1c (959) yard (982) Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (919), (986) 2001 Marcassin Winery Pinot Noir, Marcassin Vineyard (919), (985) Kistler Vineyards Chardonnay, Durell Vineyard (594) California Other Red Marcassin Winery Pinot Noir, Three Sisters Vineyard, Kistler Vineyards Chardonnay, Dutton Ranch Vine- Sea Ridge Meadow (987) yard (594) Kistler Vineyards Chardonnay, Kistler Vineyard (594) 2005 Kistler Vineyards Chardonnay, McCrea Vineyard (594) Sine Qua Non Grenache, Atlantis Fe 203-2a (960)

108 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Sine Qua Non Grenache, Atlantis Fe 203-2b (960) Sandeman Vintage Port (796) 1860 Sine Qua Non Grenache, Atlantis Fe 203-2c (960) Taylor Vintage Port (796) Sercial Solera Madeira, Cossart-Gordon 543

1970 1864 Cockburn Vintage Port (797) Gran Cama do Lobos Solera Madeira, Blandy 544 Australian Red Graham Vintage Port (797)

1870 1989 1977 San Martinho Madeira 545 Penfolds Grange Hermitage 1131 Croft Vintage Port (798) Terrantez Madeira, Blandy 546 Dow Vintage Port (799) 1991 Fonseca Vintage Port 790 Graham Vintage Port (798), (799) 1875 Henschke Shiraz, Hill of Grace 597 Sandeman Vintage Port, The Silver Jubilee (798) Bastardo Madeira, Cossart-Gordon 547 Taylor Vintage Port 791-793 1992 Warre Vintage Port (798) 1895 Penfolds Grange 207 Boal Madeira, Cossart-Gordon 548 1994 1994 Fonseca Vintage Port 531 1898 Penfolds Grange 208 Boal Solera Madeira, Henriques & Henriques 801

1995 Madeira 1905 Clarendon Hills Syrah, Astralis (503) Verdelho Reserva Madeira, D’Oliveira 549 1789 1996 Gran Cama de Lobos Madeira 532 1906 Clarendon Hills Syrah, Astralis (503) Malvazia Madeira, Lomelino 550 1795 1998 Terrantez Madeira 533 1907 Penfolds Grange 530 Terrantez Madeira, Barbeito 534 Boal Madeira, Blandy 551

2002 1808 1910 Wild Duck Creek Estate Shiraz, Duck Muck 885 Malmsey Solera Madeira, Luscious, Blandy 535 Sercial Madeira, Lomelino 552

1815 1920 Boal Madeira 536 Port Malmsey Madeira, Cossart-Gordon 553 Bual Solera Madeira Waterloo, Cossart-Gordon 537

1931 NV 1818 Quinta do Noval Vintage Port 598 Boal Riserva Velho Madeira, Miguel Jardim (554) Malmsey Solera Madeira, Choice Old, Rutherford & Verdelho Madeira, Reserve (554) Miles 538 1955 Sandeman Vintage Port (794) 1835 Taylor Vintage Port (794) Sercial Solera Madeira, Blandy 539 Sherry

1963 1839 NV Cockburn Vintage Port (795) Malvazia Madeira, Fajã dos Padres, Blandy 540 Gonzalez Byass Matusalem Oloroso Muy Viejo (599) Croft Vintage Port (795) Gonzalez Byass Sherry, Amontillado del Duque (599) Dow Vintage Port (795) Harvey’s Bristol Milk Sherry (599) Fonseca Vintage Port (795) 1846 Lustau Almacenista Don Cayetano del Pino Sherry, Graham Vintage Port (795) Terrantez Madeira, Borges 541 Dos Cortados (599) Quinta do Noval Vintage Port (795) Verdelho Madeira, Reserve Velhissimia, Avery’s 542 Lustau Almacenista Don Fernando Carrasco Amon- Warre Vintage Port (795) tillado Sherry (599) Lustau Almacenista Don Miguel Fontadez Amontil- 1856 1966 lado Sherry (599) Grabham Boal Solera Madeira, Blandy 800 Graham Vintage Port 789, (796) Lustau Almacenista Don Miguel Fontadez Sherry, Dry Oloroso (599)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 109 Sandeman Bone Dry Amontillado Sherry (599) 2003 1988 Sandeman’s Fine Amontillado Sherry (599) Carruades de Laﬁ te 866 Laﬁ te-Rothschild (382) Latour (382) Margaux 255 Mouton-Rothschild 738 Armagnac Sweet Bordeaux (Half-Bottle) 1989 NV 1986 Haut-Brion 817 Margaux 820 Armagnac, Réserve, Baron Philippe de Rothschild d’Yquem (231) 241 Mouton-Rothschild 259

2000 1990 d’Yquem 876-877 Latour 830 HALF-BOTTLE & LARGE Margaux 832 FORMAT INDEX

Madeira (Half-Bottle) 1995 Haut-Brion 841 Laﬁ te-Rothschild 563-564 NV Verdelho Madeira, Reserve (554) HALF-BOTTLE 1996 Cheval Blanc 284 Pichon-Longueville, Lalande 843

Red Bordeaux (Half-Bottle) 2002 MAGNUM (1.5L) Pichon-Longueville, Lalande 855 1929 La Tour Haut Brion 943 2003 Red Bordeaux (Magnum) Ausone 4 1982 Latour 862 Ausone (570) Pontet-Canet 872 La Mission-Haut-Brion (570) 1961 Lafi te-Rothschild (570) Lynch-Bages (568) Léoville-Las-Cases (570) Red Burgundy (Magnum) 1975 1986 Latour 245 Haut-Brion 803 1962 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1982 750 1989 Cheval Blanc 813 Vieux Château Certan (572) Margaux 814 Pichon-Longueville, Lalande 815 1969 Romanée-Conti, Domaine de la Romanée-Conti 968 1990 Lafi te-Rothschild 810 1983 Margaux 1024 2002 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard 2000 Père et Fils 409 Lafi te-Rothschild 107 1985 Corton Rouge, Bouchard Père et Fils 410 Latour 226 Margaux 1025 Gevrey-Chambertin, Clos St.-Jacques, Sylvie Esmo- Pichon-Longueville, Lalande 1026 nin 411 2001 Margaux 850 1986 Haut-Brion (381) La Mission-Haut-Brion (381) 2002 Lafi te-Rothschild 89 Lafi te-Rothschild 851

110 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com White Burgundy (Magnum) 1978 1989 Joseph Phelps Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Lake Backus Vineyard 671 Vineyard (591) 2002 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Dominus (786) Corton-Charlemagne, Bouchard Père et Fils 419 Vineyard 653 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Corton-Charlemagne, Louis Jadot 420 Joseph Phelps Vineyards Red Wine, Insignia 606 tain (1049) Dunn Vineyards Cabernet Sauvignon, Napa Valley (1048) 1981 Joseph Phelps Vineyards Red Wine, Insignia 625 Red Rhône (Magnum) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 672 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele 1990 1983 Vineyard 654 Dalla Valle Vineyards Red Wine, Maya 766 Diamond Creek Vineyards Cabernet Sauvignon, Lake Hermitage, La Chapelle, Paul Jaboulet Aîné (580) Vineyard (591) 1984 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain (1050) tain (1047) Dunn Vineyards Cabernet Sauvignon, Napa Valley Champagne (Magnum) Dunn Vineyards Cabernet Sauvignon, Napa Valley (1048) (1048) Grace Family Vineyards Cabernet Sauvignon (787) Grace Family Vineyards Cabernet Sauvignon (590) Harlan Estate Red Wine 47 1961 Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, Mumm Cordon Rouge Brut (758) Backus Vineyard 676 Backus Vineyard 693 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Joseph Phelps Vineyards Red Wine, Insignia 626 Vineyard 656 1973 Joseph Phelps Vineyards Red Wine, Insignia 612 Mumm Cordon Rouge Brut (758) 1991 Dunn Vineyards Cabernet Sauvignon, Howell Moun- 1985 tain (1050) 1979 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Dunn Vineyards Cabernet Sauvignon, Napa Valley Mumm Cordon Rouge Brut (758) tain (1047) (1048) Joseph Phelps Vineyards Cabernet Sauvignon, Grace Family Vineyards Cabernet Sauvignon (590), Backus Vineyard 679-680 (787) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Harlan Estate Red Wine 48 Vineyard 659 Joseph Phelps Vineyards Cabernet Sauvignon, Italian Red (Magnum) Backus Vineyard 695 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele 1986 1984 Vineyard 669 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Opus One (783) Sassicaia, Tenuta San Guido 512 tain (1047) Staglin Family Vineyard Cabernet Sauvignon, Estate Joseph Phelps Vineyards Cabernet Sauvignon, 772 1997 Backus Vineyard 683, (762) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Barbaresco, Gaja 582 Vineyard 662, (762) 1992 Joseph Phelps Vineyards Red Wine, Insignia 617 Dalla Valle Vineyards Red Wine, Maya 773 1998 Dominus (786) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Barbaresco, Gaja 44 1987 tain (1050) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Dunn Vineyards Cabernet Sauvignon, Napa Valley tain (1049) (1048) Joseph Phelps Vineyards Cabernet Sauvignon, Harlan Estate Red Wine 49 California Cabernet Sauvignon & Backus Vineyard 686 Joseph Phelps Vineyards Cabernet Sauvignon, Meritage (Magnum) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Backus Vineyard 697 Vineyard 665 Joseph Phelps Vineyards Red Wine, Insignia 628 Joseph Phelps Vineyards Red Wine, Insignia 621 Screaming Eagle Cabernet Sauvignon 67 1974 Robert Mondavi Winery Cabernet Sauvignon, Re- Joseph Phelps Vineyards Red Wine, Insignia 604 serve 1053 1993 Bryant Family Cabernet Sauvignon 148 1976 1988 Dalla Valle Vineyards Red Wine, Maya 774 Joseph Phelps Vineyards Red Wine, Insignia 605 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain (1049) tain (1051) Dunn Vineyards Cabernet Sauvignon, Napa Valley Dunn Vineyards Cabernet Sauvignon, Napa Valley 1977 (1048) (1048) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Joseph Phelps Vineyards Cabernet Sauvignon, Harlan Estate Red Wine 50 Vineyard 652 Backus Vineyard 689

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 111 Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Cabernet Sauvignon, DOUBLE MAGNUM (3L) Backus Vineyard 699 Backus Vineyard 707 Joseph Phelps Vineyards Red Wine, Insignia 630 Joseph Phelps Vineyards Red Wine, Insignia 638

1994 2001 Red Bordeaux (Double Magnum) Dalla Valle Vineyards Red Wine, Maya 159 Grace Family Vineyards Cabernet Sauvignon (529) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Harlan Estate Red Wine 58, 904 tain (1051) Joseph Phelps Vineyards Cabernet Sauvignon, 1981 Dunn Vineyards Cabernet Sauvignon, Napa Valley Backus Vineyard 709 Pétrus 725 (1048) Grace Family Vineyards Cabernet Sauvignon 585, 776 Harlan Estate Red Wine 51 2002 1982 Joseph Phelps Vineyards Red Wine, Insignia 632 Grace Family Vineyards Cabernet Sauvignon (529) Laﬁ te-Rothschild 84, 432 Harlan Estate Red Wine 59 Screaming Eagle Cabernet Sauvignon 1121 1995 Shafer Vineyards Cabernet Sauvignon, Hillside 1985 Araujo Estate Wines Cabernet Sauvignon, Eisele Select 390 Margaux 249 Vineyard 142 Dalla Valle Vineyards Red Wine, Maya 162 Dominus (786) 2003 1995 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Harlan Estate Red Wine 60, 391, 1116 Latour 842 tain (1051) Joseph Phelps Vineyards Cabernet Sauvignon, Mouton-Rothschild 274 Dunn Vineyards Cabernet Sauvignon, Napa Valley Backus Vineyard 712 (1048) Joseph Phelps Vineyards Red Wine, Insignia 645 2003 Harlan Estate Red Wine 52, 170 Joseph Phelps Vineyards Cabernet Sauvignon, Laﬁ te-Rothschild 7 Backus Vineyard 702 2004 Latour 9 Shafer Vineyards Cabernet Sauvignon, Hillside Araujo Estate Wines Cabernet Sauvignon, Eisele Select 184 Vineyard (979) 2005 Vineyard 29 Cabernet Sauvignon (788) Latour 10

1996 Port (Magnum) Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain (1051) Sweet Bordeaux (Double Magnum) Harlan Estate Red Wine 53, 172-173, 386, 897 1963 Joseph Phelps Vineyards Cabernet Sauvignon, Dow Vintage Port (795) Backus Vineyard 704 1990 Joseph Phelps Vineyards Red Wine, Insignia 634 d’Yquem 845 Opus One (240) 1977 Screaming Eagle Cabernet Sauvignon 68 Dow Vintage Port (799) Shafer Vineyards Cabernet Sauvignon, Hillside Graham Vintage Port (799) Select 187 Vineyard 29 Cabernet Sauvignon (788) Italian Red (Double Magnum)

1997 1997 Harlan Estate Red Wine 54, 899, 1110 Solaia, Marchesi Antinori 43 Screaming Eagle Cabernet Sauvignon 70 TAPPIT-HEN (2.25L) 1999 1998 Sassicaia, Tenuta San Guido 884 Harlan Estate Red Wine 55, 387, 1111 Joseph Phelps Vineyards Red Wine, Insignia 636 Port (Tappit-hen)

1999 1955 California Cabernet Sauvignon & Sandeman Vintage Port (794) Harlan Estate Red Wine 56, 588 Meritage (Double Magnum)

2000 1978 Araujo Estate Wines Cabernet Sauvignon, Eisele Robert Mondavi Winery Cabernet Sauvignon, Vineyard (979) Reserve 761 Harlan Estate Red Wine 57, 388

112 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1979 1995 JEROBOAM (3L) Joseph Phelps Vineyards Red Wine, Insignia 608 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 62, 143 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 976 1984 Joseph Phelps Vineyards Cabernet Sauvignon, Red Burgundy (Jeroboam) Backus Vineyard 677 1996 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele 1983 Vineyard 657 Vineyard 63 Romanée-St.-Vivant, Domaine de la Romanée-Conti Joseph Phelps Vineyards Red Wine, Insignia 613 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 977 812

1985 1997 2000 Joseph Phelps Vineyards Cabernet Sauvignon, Abreu Vineyards Cabernet Sauvignon, Madrona Richebourg, Domaine de la Romanée-Conti 12 Backus Vineyard 681 Ranch 69 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 660 Vineyard 65 Joseph Phelps Vineyards Red Wine, Insignia 615 Red Rhône (Jeroboam) 1998 1986 Araujo Estate Wines Cabernet Sauvignon, Eisele Joseph Phelps Vineyards Cabernet Sauvignon, Vineyard 66 1989 Backus Vineyard 684, (762) Dalla Valle Vineyards Red Wine, Maya 71 Châteauneuf du Pape, Hommage à Jacques Perrin, Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Château de Beaucastel 756 Vineyard 663, (762) Joseph Phelps Vineyards Red Wine, Insignia 618 1999 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 72 1987 Champagne (Jeroboam) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 687 2000 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Abreu Vineyards Cabernet Sauvignon, Madrona 1993 Vineyard 666 Ranch 74 Dom Pérignon 757 Joseph Phelps Vineyards Red Wine, Insignia 622 Joseph Phelps Vineyards Red Wine, Insignia 639

1988 2001 Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 641 Backus Vineyard 690 JEROBOAM (5L) 2002 1989 David Arthur Vineyards Cabernet Sauvignon, Eleva- Grace Family Vineyards Cabernet Sauvignon 763 tion 1147 (80) Joseph Phelps Vineyards Red Wine, Insignia 643 Red Bordeaux (Jeroboam) 1991 Caymus Vineyards Cabernet Sauvignon, Special 2003 1970 Selection 188 David Arthur Vineyards Cabernet Sauvignon, Eleva- Montrose 720 Dominus 166 tion 1147 (80) Joseph Phelps Vineyards Red Wine, Insignia 646 1982 1993 Haut-Brion 727 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 974 2004 Vineyard 29 Cabernet Sauvignon (bottled by Grace Araujo Estate Wines Cabernet Sauvignon, Eisele Family Vineyard) (788) Vineyard 978 David Arthur Vineyards Cabernet Sauvignon, Eleva- tion 1147 (80) California Cabernet Sauvignon & 1994 Joseph Phelps Vineyards Red Wine, Insignia 648 Meritage (Jeroboam) Caymus Vineyards Cabernet Sauvignon, Special Selection 191 1984 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 975 Grace Family Vineyards Cabernet Sauvignon 777 Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain 1038

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 113 1987 1989 SALMANAZAR (9L) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Léoville-Las-Cases 263 tain 1039

2000 1988 Margaux 1 California Cabernet Sauvignon & Dunn Vineyards Cabernet Sauvignon, Howell Moun- Mouton-Rothschild 2 Meritage (Salmanazar) tain 1040 Pétrus 3 1993 1989 Dalla Valle Vineyards Red Wine, Maya 775 Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain 1041 Italian Red (Imperial) 1995 Dalla Valle Vineyards Red Wine, Maya 779 1990 1998 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Masseto, Tenuta dell’Ornellaia 45 tain 1042

1991 California Cabernet Sauvignon & NEBUCHADNEZZAR (15L) Dunn Vineyards Cabernet Sauvignon, Howell Moun- Meritage (Imperial) tain 1043

1986 1992 California Cabernet Sauvignon & Joseph Phelps Vineyards Red Wine, Insignia 619 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Meritage (Nebuchadnezzar) tain 1044 1990 1991 Dominus 767 1993 Dalla Valle Vineyards Red Wine, Maya 771 Staglin Family Vineyard Cabernet Sauvignon, Estate Dunn Vineyards Cabernet Sauvignon, Howell Moun- 768 tain 1045

2000 1997 OWC INDEX Shafer Vineyards Cabernet Sauvignon, Hillside Dunn Vineyards Cabernet Sauvignon, Howell Moun- Select 75 tain 200-201 The following is an index of lots which include an original wooden case for all 2001 or part of the items within. Shafer Vineyards Cabernet Sauvignon, Hillside Select 76

IMPERIAL (6L) Red Bordeaux (OWC) 2002 Shafer Vineyards Cabernet Sauvignon, Hillside Select 77 1975 Red Bordeaux (Imperial) Ducru-Beaucaillou 849

1981 1978 Pétrus 725 Latour 723 METHUSELAH (6L) 1982 1981 Laﬁ te-Rothschild 82-83 Pétrus 726 Latour à Pomerol 1062 Red Burgundy (Methuselah) Léoville-Las-Cases 85 1982 Calon-Ségur 730 1983 1983 La Tâche, Domaine de la Romanée-Conti 811 Margaux 802, 929 1986 Lynch-Bages 737 2001 1985 La Tâche, Domaine de la Romanée-Conti 13 Mouton-Rothschild 930

114 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1986 1996 Léoville-Barton 348-349, 870 Cos d’Estournel 931 Cheval Blanc 98 Léoville-Poyferré 350, 1082 Ducru-Beaucaillou 932-933 Lafi te-Rothschild 450 Magrez-Fombrauge 351 Haut-Brion 734 Latour 451 Margaux 342, 864-865 Lafi te-Rothschild 435, 804 Mouton-Rothschild 343 Pavie 352-353 1997 Pavie-Macquin 354 1988 Cheval Blanc 100 Pichon-Longueville, Baron 355 Lafi te-Rothschild 436, 1027 Pichon-Longueville, Lalande 356 Margaux 961 Talbot 873 Mouton-Rothschild 816, 962 1998 Troplong-Mondot 358 Lafi te-Rothschild 101, 507, 965, 1034 Léoville-Las-Cases 302-303 2004 1989 Mouton-Rothschild 508 Chasse-Spleen 822 Pavie-Decesse 305 Carruades de Lafi te 1037 Clerc-Milon 823 Haut-Brion 360 Cos d’Estournel 1030 La Mondotte 366 Haut-Brion 219, 437, 505, 1028 1999 Léoville-Las-Cases 361 La Conseillante 439 La Mondotte 106 Palmer 362 Lafi te-Rothschild 438, 807, 1029 Latour 102 Pavie 363 Latour 220, 818 Margaux 103 Pavie-Decesse 364 Latour à Pomerol 440 Pavie 105, 316 Pavie-Macquin 365 Léoville-Las-Cases 263 Margaux 808 2005 Monbrison 824 2000 Montrose 825 Ausone 452, 966 Canon-la-Gaffelière 367 Mouton-Rothschild 821 Carruades de Lafi te 1035 Clos Fourtet 378 Palmer 826 Cheval Blanc 453 La Lagune 368 Pichon-Longueville, Lalande 1031 La Mission-Haut-Brion 456 Larcis Ducasse 369-370 Lafi te-Rothschild 107-109, 454 Latour 10 Léoville-Las-Cases 457 Léoville-Barton 372 1990 Margaux 1, 455 Lynch-Bages 371 Angelus 443, 964 Montrose 326 Pavie-Macquin 373-374 Beauséjour (Duffau-Lagarrosse) 271 Mouton-Rothschild 2 Pichon-Longueville, Baron 375 Cheval Blanc 441 Pavie 458 Pontet-Canet 376-377 Figeac 888 Pétrus 3 Lafi te-Rothschild 810, 828 Pichon-Longueville, Lalande 459, 969-973 Lagrange (St. Julien) 833 Troplong-Mondot 330 Latour 222, 442, 829-830 Valandraud 331-332 White Bordeaux (OWC) Léoville-Barton 1032 Léoville-Las-Cases 94-96 Lynch-Bages 834-835 2001 1989 Ausone 460 Margaux 223, 831-832, 963 Haut-Brion Blanc 967 Montrose 836 Canon-la-Gaffelière 337 Palmer 837 Lafi te-Rothschild 461, 1036 2003 Domaine de Chevalier Blanc 874-875 1992 2002 Margaux 839 Lafi te-Rothschild 852 Lynch-Bages 853-854 Pichon-Longueville, Lalande 855 1995 Sweet Bordeaux (OWC) Grand-Puy-Lacoste 276-277 Haut-Brion 444, 1066 2003 La Fleur Pétrus 278 Angelus 344 2000 Lafi te-Rothschild 1067 Ausone 462 d’Yquem 876-877 Latour 445 Calon-Ségur 345 Léoville-Las-Cases 1069 Carruades de Lafi te 866-867 Margaux 446 Clos Fourtet 1081 2001 Montrose 281 Cos d’Estournel 868 d’Yquem 11 Mouton-Rothschild 447 Ducru-Beaucaillou 346 Pichon-Longueville, Baron 448 Haut-Brion 340, 856-857 2003 Pichon-Longueville, Lalande 449 La Mission-Haut-Brion 347 La Mondotte 359 Rieussec 878 Lafi te-Rothschild 5, 341, 463 Latour 8

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 115 Red Burgundy (OWC) Nuits-St.-Georges, Clos de la Maréchale, Jacques- 2001 Frédéric Mugnier 28 Brunello di Montalcino Riserva, Madonna del Piano, Romanée-Conti, Domaine de la Romanée-Conti 395 Tenuta Valdicava (V. Abbruzzese) 46 1990 Domaine de la Romanée-Conti Assortment 114-115

1993 White Burgundy (OWC) California Cabernet Sauvignon & Clos de la Roche, Domaine Leroy 468 Meritage (OWC) Nuits-St.-Georges, Boudots, Domaine Leroy 469 1999 Nuits-St.-Georges, Vignerondes, Domaine Leroy 470 Chevalier-Montrachet, Domaine Leﬂ aive 127-128 Vosne-Romanée, Beaux Monts, Domaine Leroy 471 1979 Joseph Phelps Vineyards Red Wine, Insignia 608 2002 1995 Corton-Charlemagne, Bouchard Père et Fils 419 Bonnes-Mares, Comte Georges de Vogüé 476 1984 Dunn Vineyards Cabernet Sauvignon, Howell Moun- 2005 tain 1038 1996 Grace Family Vineyards Cabernet Sauvignon (590) Bâtard-Montrachet, Henri Boillot (42) Clos Vougeot, Domaine Leroy 474 Chevalier-Montrachet, Bouchard Père et Fils 39 La Tâche, Domaine de la Romanée-Conti 120 Corton-Charlemagne, Bouchard Père et Fils 40 Vosne-Romanée, Beaux Monts, Domaine Leroy 475 1986 Montrachet, Bouchard Père et Fils 41 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 684, (762) 1999 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele La Grande Rue, François Lamarche 879 Vineyard 663 Red Rhône (OWC) Joseph Phelps Vineyards Red Wine, Insignia 617-618 2000 Pommard, Les Vignots, Domaine Leroy 880 1985 1987 Richebourg, Domaine de la Romanée-Conti 12 Châteauneuf du Pape, Château de Beaucastel 940 Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain 1039 Robert Mondavi Winery Cabernet Sauvignon, Re- 2001 1997 serve 1053 Assortment de Grand Crus, Joseph Faiveley 14 Côte Rôtie, La Landonne, Guigal 130-131 La Tâche, Domaine de la Romanée-Conti 13 Côte Rôtie, La Mordorée, Chapoutier 883 Côte Rôtie, La Mouline, Guigal 132-133 1988 Côte Rôtie, La Turque, Guigal 134-135 Dunn Vineyards Cabernet Sauvignon, Howell Moun- 2002 tain 1040 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père et Fils 409 Corton Rouge, Bouchard Père et Fils 410 1989 Musigny, Louis Jadot 412 Champagne (OWC) Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain 1041

2003 1988 Clos Vougeot, Louis Jadot 413 Krug, Clos du Mesnil 138-139 1990 Dalla Valle Vineyards Red Wine, Maya 765 Dominus 1070 1993 2004 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Assortment de Grand Crus, Domaine Ponsot 16 Dom Pérignon 757 tain 1042 La Tâche, Domaine de la Romanée-Conti 393 Grace Family Vineyards Cabernet Sauvignon (787) Romanée-St.-Vivant, Domaine de la Romanée-Conti Opus One 847 394

Italian Red (OWC) 1991 2005 Dalla Valle Vineyards Red Wine, Maya 769-770 Clos de Tart, Mommessin 22 1990 Dominus 1071 Clos Vougeot, Domaine Thibault Liger-Belair 20 Dunn Vineyards Cabernet Sauvignon, Howell Moun- Sassicaia, Tenuta San Guido 491 Corton, Clos des Cortons Faiveley, Joseph Faiveley tain 1043 24 Grace Family Vineyards Cabernet Sauvignon (590), Echézeaux, Mongeard-Mugneret 26 1999 (787) Grands-Echézeaux, Domaine de la Romanée-Conti Sassicaia, Tenuta San Guido 884 399 La Romanée, Bouchard Père et Fils 27

116 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1992 Harlan Estate Red Wine 904 Dominus 1072 Joseph Phelps Vineyards Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon, Howell Moun- Backus Vineyard 708 tain 1044 Shafer Vineyards Cabernet Sauvignon, Hillside Select 76, 389

1993 2002 Dunn Vineyards Cabernet Sauvignon, Howell Moun- tain 1045 Grace Family Vineyards Cabernet Sauvignon (529) Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 1120 1994 Joseph Phelps Vineyards Cabernet Sauvignon, Dominus 385, 519 Backus Vineyard 710 Grace Family Vineyards Cabernet Sauvignon 585, 776 Joseph Phelps Vineyards Red Wine, Insignia 642 Robert Mondavi Winery Cabernet Sauvignon, Re- Screaming Eagle Cabernet Sauvignon 905, 1121 serve 1073 Shafer Vineyards Cabernet Sauvignon, Hillside Select 77

1995 2003 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 62 Harlan Estate Red Wine 391, 1116 Screaming Eagle Cabernet Sauvignon 906

1996 2004 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 63 Bond Winery Red Wine, Matriarch 1122 Harlan Estate Red Wine 386 Harlan Estate Red Wine 1117 Screaming Eagle Cabernet Sauvignon 898 Joseph Phelps Vineyards Red Wine, Insignia 647 Screaming Eagle Cabernet Sauvignon 907

1997 2005 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 65 Colgin Red Wine, IX Estate (1126) Dominus 1076 Harlan Estate Red Wine 899, 1110 Ridge Vineyards Red Wine, Monte Bello 1077 Screaming Eagle Cabernet Sauvignon 900 Port (OWC)

1998 1977 Harlan Estate Red Wine 387, 1111 Taylor Vintage Port 791-792

1999 Bond Winery Red Wine, Matriarch 901 Harlan Estate Red Wine 902 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 705

2000 Bond Winery Red Wine, Matriarch 521 Harlan Estate Red Wine 388, 523, 903 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 706 Shafer Vineyards Cabernet Sauvignon, Hillside Select 75 Sloan Red Wine (915)

2001 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 525 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (528) Colgin Red Wine, Cariad (528) Grace Family Vineyards Cabernet Sauvignon (529)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 117 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old

VHS : Very high-shoulder level Typical for any wine of 20 years of age or older

NECK HS : High shoulder level BN Natural reduction through the cork, usually acceptable TS VHS MS : Mid shoulder level HS Typically due to some deterioration of the cork and therefore MS some variation in overall condition of wine LS LS : Low shoulder level Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) BASE OF CORK Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape 3cm BELOW CORK Salmanazar: 9 liters (L) 4cm BELOW CORK Balthazar: 12 liters 5cm BELOW CORK Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

118 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR AUCTION ESTIMATES Auction estimates are provided for each lot, with all ﬁ gures BIDDING & PAYMENT based on most recent auction market results for the same or comparable wines. Rarity and condition are at all times taken CONDITIONS OF SALE into consideration. Estimates do not include Buyer’s Premium or sales tax. Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the BIDDING purchase of all property sold at auction.

In the saleroom, bidding is by registered paddle only. All wine BIDDER REGISTRATION is offered by lot. Occasionally, we offer the option of parcel Bidders attending the auction will be required to register for bidding for sequential identical lots. The option to offer parcel a bidding paddle prior to the auction. We strongly encourage bidding is at the sole discretion of the auctioneer. Bidding new bidders to pre-register with us at least 48 hours prior to increments are provided on the Absentee Bidding Form in the the auction. Please be prepared to provide bank references, back of the catalog. Consignors and their agents are strictly indentifi cation and a major credit card. Please contact Kelly forbidden from bidding on their own property. Aluise at 312.482.9649 or [email protected] to complete the pre-registration process. ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction A Registration Desk will be staffed at Tru beginning one hour are encouraged to submit absentee bids. Absentee bids are prior to the beginning of the session until the completion of the treated in the strictest of confi dence and at all times lots are auction session. Major credit cards and/or driver’s licenses will acquired at the lowest possible price. In the event duplicate be required as identifi cation. Bidders must be at least 21 years bids are received, the earliest bid takes precedence. Therefore old and may be required to show proof of age. A valid credit absentee bidders are urged to bid as early as possible. card must be presented with all bids. Bidding will be by paddle only, and all transactions are subject to the Conditions of Sale. Absentee bids are accepted through our website, www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid Form is DESCRIPTION OF WINE provided in the back of the catalog. Bids should be submitted in ample time for proper processing. A valid credit card must be To the best of our knowledge, all wines benefi ted from proper submitted along with bids. We reserve the right to require writ- storage prior to being delivered to our temperature and ten confi rmation and/or bank references for all bids, and may, humidity-controlled cellar. Every bottle has been carefully at our discretion, perform credit card pre-authorizations up to inspected by our experts and described as accurately as pos- the total amount of your bids or request a portion of the total sible at the time this catalog went to press. However, buyers amount of the bids as a deposit. Absentee bids may be submit- of older and more fragile wines must make proper allowances ted on the day of the auction, however, we cannot guarantee for natural variations of ullage and general condition. Wines these bids will be executed, though we will use every means less than 30 years of age can be assumed to be in generally available. We recommend absentee bids be submitted prior to excellent condition unless otherwise indicated. As outlined in 5:00pm CST the day before each auction session. the Conditions of Sale, no returns will be accepted. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids FORMAT OF CATALOG are received with incorrect bidding increments, we reserve the Wines are typically grouped by cellar and are preceded by right to round the bids down to the next appropriate increment. a general heading, providing specifi c information about the provenance of the wines. The description of wine is followed PHONE BIDDING by a lot number and quantity offered. A comprehensive index Live telephone bidding is available on a very limited basis, is provided at the end of the catalog. and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish TASTING NOTES to bid 48 hours before the auction. We are unable to accept We have been given permission by several of the world’s lead- calls in the saleroom and therefore we must be supplied a ing wine critics to use their tasting notes in our catalogs. Due telephone number where the bidder can be reached on the to space limitations, the notes in the catalog have been edited. day of the auction, along with an alternate telephone number. The entire note, and notes from other critics (where available) Bidders are encouraged to leave a written bid as well, which may be viewed by viewing the catalog via our website, would be executed only in the event our agents are unable to www.hdhwine.com. make contact by telephone. Although we strive to accommo- date all requests for this special service, there are a limited number of telephones and staff members available.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 119 LIVE ONLINE BIDDING BIDDERS WHO ARE LICENSEES Live online bidding is available at www.hdhlive.com. Bidders Licensees who intend to bid should provide well in advance of who wish to bid live online should register to do so at least 48 the auction a photocopy of the license issued by their state’s hours before the auction. The registration process will be fol- liquor authority. Licensees within the state of Illinois should lowed as per the above paragraph under “Bidder Registration.” also provide us with their Illinois Business Tax Number. Pro- PLEASE NOTE: We offer bidding services at no charge, with vided this information has been supplied to HDH prior to the the understanding that any failure to execute bids or error auction, within three business days of the auction the success- in doing so shall not be the responsibility of Hart Davis Hart ful bids for licensees will be routed through a properly licensed Wine Co. or its staff. Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. PAYMENT Invoices are mailed or emailed to successful bidders by the TAXATION ﬁ rst business day following the auction, except when the buyer is a licensee, in which case their invoice will be routed At all times, taxation is determined by point of delivery. We are through a properly licensed Illinois wholesaler. Payment is required by law to collect the appropriate state and local taxes due upon receipt of the invoice. Remittance must be received from purchasers who collect their lots in Chicago, unless the in U.S. dollars, and foreign checks are not allowed. We accept purchase is deemed to be non-taxable. All conclusions as to wire transfers, checks drawn on U.S. banks, money orders, taxation are to be determined by Hart Davis Hart Wine Co. direct debit via ACH initiation (please contact Kelly Aluise at in its sole discretion. All non-taxable transactions must be 312.482.9649 to set up), as well as MasterCard, Visa, Discover, completely documented prior to release of purchases in one of and American Express (a 2% administrative fee will be added the following ways: to any payments received on American Express cards). Pay- a) Those licensed to sell alcoholic beverages may submit their ment by credit card is limited to a total of $25,000 per buyer sales tax number and proceed with being invoiced through per auction. All successful bids will be processed through a our designated Illinois wholesaler. properly licensed retailer in Illinois. By using a credit card b) Out-of-state deliveries are non-taxable provided they are to make a payment for a purchase, a purchaser irrevocably made by carrier licensed by the Interstate Commerce waives any chargeback rights they might otherwise have Commission. under their card holder agreement or otherwise. Buyers wishing to pay for purchases via wire transfer should direct funds to: JP Morgan Chase Bank N.A. Chicago, IL Routing Number: 071 000 013 Swift Code: CHASUS33 Account#: 111-50-005-90296 If payment has not been received by the 21st day following the auction, HDH Wine Co. reserves the right to charge the buyer’s credit card on ﬁ le for any amounts still due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the total purchase price may be charged for every 14 days past the initial 21 day period. NOTE: Buyers from whom full remittance is received by Fri- day, November 7 (by check or wire transfer only) will receive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable.

120 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com COLLECTION, DELIVERY & STORAGE PACKING At times we may be required to re-pack wines which are in their original wooden cases. When providing shipping instruc- LIMITS ON IMPORTATION tions, buyers should specify whether they wish to have the Bidders are cautioned that many states impose restrictions on wooden cases shipped separately by regular ground service. the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. COLLECTION OF PURCHASES In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will All wines are stored in our temperature and humidity-con- not assume any obligation or responsibility for applying for or trolled cellar in downtown Chicago. Once full payment has obtaining permits or licenses. been received, wines may be collected from our dock with 48 hours advance notice. We are located at 363 West Erie (one block west of Orleans) and our hours of operation are Monday SHIPPING through Wednesday, 8:30am - 5:30pm; Thursday-Friday, Our shipping policy is based on the following understanding 8:30am-7:00pm; and Saturday, 10:00am-2:00pm. To schedule with the buyer: collection of your wine please contact our Shipping Associate, 1) Bidder acknowledges that title to wines purchased passes Nick Pagoria, at 312.573.2550. to the bidder at time of pick-up by a common carrier. The bidder authorizes Hart Davis Hart Wine Co. to choose a STORAGE common carrier on behalf of the bidder which will act as We offer complimentary storage in our temperature and the bidder’s agent. humidity-controlled facilities for 60 days after the date of the 2) Bidder acknowledges and agrees to be responsible for auction. Beyond that point a storage account is activated on all applicable excise, use and sales taxes due their state behalf of the buyer. Our storage fees are $3 per month per related to the purchase of these wines. 9 liters (twelve 750ml bottles equals 9 liters), inclusive of 3) Bidder warrants that he/she is at least 21 years of age and insurance. If there are wines brought into our facility from is purchasing the wines for personal use. other sources, a bottle inventory is required upon entrance, and a fee of $5 per case or partial case will be assessed. New 4) Bidder shall be responsible for the shipment of these wines storage accounts will be created subject to availability. Rates being received by a person at least 21 years of age. subject to change. Shipment can usually be arranged within 48 hours of receipt of payment and any applicable taxes or permits. It is recom- mended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of Acknowledgments older and more fragile wines. Neither Hart Davis Hart Wine Co. nor its agents can assume responsibility for any deteriora- Photography: tion resulting from shipment. Insurance will be automatically Joe Davis provided at a nominal charge, which will cover solely break- Tasting Notes: age or loss during shipment. Wines must be inspected by the buyer upon receipt and any loss or breakage must be noted on Robert M. Parker (www.erobertparker.com) Michael Broadbent’s Vintage Wine (Harcourt, 2002) the Shipper’s documents. Hart Davis Hart Wine Co. must be Jancis Robinson (www.jancisrobinson.com) notiﬁ ed immediately of any breakage or loss claims. Should Allen Meadows (www.burghound.com) this insurance coverage not be desired, a written waiver of in- Steven Tanzer (www.wineaccess.com) surance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage due to any cause will be at the buyer’s risk. Transporting wine in extreme weather conditions, even by over- night service, may seriously damage wines. During periods of extreme weather we strongly advise against transport of wines by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. If shipment is requested during periods of extreme weather, the buyer will be required to sign a Shipping Release to free us from any liability for weather-related damage.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 121 CONDITIONS OF SALE 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the The property described in this catalog will be offered at public fi nal bid and a premium of 19.5% of the fi nal bid, together auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent with any applicable sales or use tax. The complete purchase for various consignors (Sellers), under the following ”Condi- price will be due upon receipt of the invoice. If payment in tions of Sale” together with the “Procedures for Bidding & good cleared funds is not received within 21 days of the Payment” and “Collection, Delivery & Storage” sections in this purchase, HDH Wine Co. reserves the right to assess a late catalog. They may be amended by posted notices or oral an- charge of up to 3% of the total purchase price, in addition to nouncements made during the sale. By bidding at auction you any other rights and remedies available by law to HDH Wine agree to be bound by these terms. Co., and additional 3% late charges every two weeks follow- 1) HDH Wine Co. have the right, at our complete discretion, ing day 21. No property will be released to the Buyer until to refuse admission to the premises or participation in any HDH Wine Co. receives any applicable state and local taxes auction and to reject any bid. or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable 2) A potential buyer must complete and sign a registration storage or handling charges must also be received prior to form and provide identifi cation before bidding. We may the release of the property. require bank or other fi nancial references. In the event a charge or check is not accepted by the ap- 3) When making a bid, a bidder is accepting personal liability to propriate fi nancial institution, the buyer remains liable for pay the purchase price, including the buyer’s premium and all amounts owed on the dates due. all applicable charges, unless it has been explicitly agreed in 7) If the buyer fails to make payment in full in good cleared writing with HDH Wine Co. before the commencement of the funds within the time required by paragraph 6 above, they sale that the bidder is acting as agent on behalf of an identi- will be in default and we shall be entitled in our absolute fi ed third party acceptable to HDH Wine Co., and that HDH discretion to exercise one or more of the following rights or Wine Co. will only look to the principal for payment. remedies (in addition to any other rights or remedies avail- 4) Every attempt has been made to describe all property as able to us by law): accurately as possible. However, HDH Wine Co. and Seller i) to cancel the sale; do not warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but ii) to hold the defaulting buyer liable for the total not limited to vintage, provenance, authenticity, quality amount due and to commence legal proceedings for and condition as may be stated in the catalog. Any and all its recovery together with interest, legal fees and statements made relating to the property in the catalog or costs to the fullest extent permitted under applicable salesroom or contained in advertisements or promotional law; materials are merely statements of opinion and can at no iii) to resell the property publicly or privately on such time be construed as warranties or representations of fact terms as we shall think fi t; or assumptions of any liability on the part of HDH Wine Co. iv) to pay the seller an amount up to the net proceeds or Seller. payable in relation to the amount bid by the default- 5) The Buyer accepts all purchases “as is”. Notwithstanding ing buyer; any other terms of these Conditions of Sale, should HDH v) to use against any amounts which we may owe the Wine Co. receive any written claims within 21 calendar days buyer in any other transactions, the outstanding of the auction that any property is with a shortage, ullaged amount remaining unpaid by the buyer; or otherwise out of condition, or that any statement in the catalog is without bias, then HDH Wine Co. will deem such vi) where several amounts are owed by the buyer to dispute as between Seller and Buyer. HDH Wine Co. will us, in respect to different transactions, to apply judge any claim through inspection of the property or by any any amount paid to discharge any amount owed in other just means, and may cancel the sale and refund the respect of any particular transaction, whether or not purchase price. At all times the decision of HDH Wine Co. the buyer so directs; will be fi nal and binding on all parties. vii) to reject at any future auction any bids made by or on behalf of the buyer or to obtain a deposit from the buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois.

122 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com If we resell the property under paragraph (iii) above, the defaulting buyer shall be liable for payment of any defi ciency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, dam- ages, legal fees and commissions and premiums whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. 8) HDH Wine Co.’s Shipping Policy is as follows: i) bidder acknowledges that title to wines purchased passes to the bidder at time of pick-up by a common carrier. Further, the bidder authorizes HDH Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder’s agent; ii) bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines; iii) bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; iv) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age or over. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 10) Unless otherwise indicated, it may be that a reserve or confi dential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer’s gavel. The auctioneer may refuse any bid and advance the bidding at his or her discretion. If, during the auction, the Auctioneer consid- ers that any dispute has arisen between any bidders, such dispute will be resolved by the auctioneer. The auctioneer may determine to put up any lot for rebidding at any time during the auction. In the event of any dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be fi nal and binding on all parties. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 123 Our Auction Venue TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and received numerous prestigious awards. They received a James Beard nomination for Best New Restaurant in 2000, and in 2002 Rick Tramonto received the coveted award of Best Chef: Midwest Region from the foundation.

Auction attendees will experience the stunning art-ﬁ lled dining room and enjoy the James Beard award-winning cuisine of Chef Rick Tramonto and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.

A buffet style luncheon will be served beginning at appoximately 11:30am.

To make your reservation, please contact Maria Elgass at 312.573.5597 or [email protected]. The cost is $75.

TRU 676 North St. Clair Street Chicago, IL 60611

N N MICHIGAN AVE SUPERIOR W E HURON S ST. CLAIR ST TRU ERIE

HARLEM AVE ONTARIO

OHIO WESTERN AVE DIVISION ST

CHICAGO AVE

TRU

RANDOLPH ST 41

ROOSEVELT RD STATE ST

CERMAK RD About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach their level of expertise, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

BEN NELSON MICHAEL DAVIS PAUL HART Vice President Vice Chairman President & CEO Consignment Director 312.573.5590 312.573.5582 312.573.5593 [email protected] [email protected] [email protected]

BEN FERDINAND ALLAN FRISCHMAN LEAH HAMMER Vice President Vice President Senior Consignment Advisor Senior Consignment Advisor Senior Specialist 312.573.5592 312.573.5585 312.573.5591 [email protected] [email protected] [email protected]

General Inquiries, Consignments & Absentee Bidding

DAVE DOMER TIM HACKETT 312.482.9658 312.573.5581 [email protected] [email protected]

Payment Arrangements Storage Shipping

KELLY ALUISE ANTHONY SUNBY NICK PAGORIA Accounts Receivable Associate Specialist Shipping Associate 312.482.9649 312.573.5589 312.573.2550 [email protected] [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 125 How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding. 2007 was another highly successful year, with an average sold rate of 99.3%, the highest of any major wine auction ﬁ rm in the world. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine auctioneers in America.

If you are interested in thinning your cellar to make room for new wines, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also provide appropriate estimates or selling prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to ﬁ nal selection.

Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.com

Collectors who prefer the comfort of selling wines at a ﬁ xed price in a shorter period of time may do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines available for immediate sale. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy ﬁ ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience combining a knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines. Our retail inventory includes the best of new releases, as well as fi ne & rare wines of impeccable provenance, often available only through our company. Our highly qualifi ed team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases and other new arrivals to our vast inventory, assisting with special needs, or simply discussing • Private Consultations / Tastings the latest market trends. We offer highly personalized consultation and sourcing • Wine Cellar Planning • Gifts / Corporate / Anniversary Bottles services for our clientele and strive to provide the best retail buying experience for • Special Events both new and seasoned wine buyers.

LEAH JACOBS CHRISTOPHER KLINGENSTEIN Retail Sales Manager Sr. Sales Associate 312.573.5584 312.573.5595 [email protected] [email protected]

126 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (0811) “JANE” Auction Date: November 1, 2008

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request, however please allow 3-5 business days following the receipt of these documents for us to prepare your order. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Nick Pagoria at 312.573.2550 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Type of Delivery { Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) { Common Carrier Ground Service (approximate fees: $25-$45 per case) { Second Day Air Service (approximate fees: $49-$113 per case) { Next Day Air Service (approximate fees: $103-$120 per case) { Fully licensed temperature controlled trucking, when available ($750.00 min. charge) { Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions { Transfer to my Long Term Storage account (New storage accounts are not being accepted at this time.) { Special Instructions (Use “Special Instructions” ﬁ eld below) { Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

{ Visa { MasterCard { Discover

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 127

CATALOG SUBSCRIPTION ORDER FORM

Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction.

Please return this form to Hart Davis Hart Wine Co. by mail or fax or order online at www.hdhwine.com.

HART DAVIS HART WINE CO. 363 W. Erie Street tel: 312.482.9996 Suite 500w fax: 312.335.9096 Chicago, IL 60654

{ One Year Subscription $80 ($120 for international orders) { Two Year Subscription $150 ($225 for international orders)

Mail To:

Name

Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Payment Method:

{ Visa { MasterCard { Discover

Credit Member Name

Credit Card Number Expiration Date

Card Member Signature

Billing Address (if different from above)

Address

City State ZIP

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 129

ABSENTEE BIDS Bidding Increments up to $500 ....$20-50-80 November 1, 2008 $500-1000 ....$50 Auction 0811 “JANE” $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ....$500 any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 ....$1000 form to 312.335.9096. $20,000-30,000 ....$2000 Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer Billing Name

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed Address in the “Bid/$” column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the Address sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis City State ZIP Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form.

Work Phone Fax Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. Home Phone Cellular Phone All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Email (Required)

Payment for successful bids due upon receipt of invoice. Signature (Required) I agree to Terms & Conditions of Sale LOT # NUMBER OF LOTS BID/$ All bidders must supply a valid credit card in order to place bids as per the (NOTE INCREMENTS) Conditions of Sale.

{ Visa { MasterCard { Discover

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots not delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the PROCEDURES FOR BIDDING & PAYMENT SECTION (page 120). We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

{ Payment will be sent by wire transfer or check upon receipt of invoice { Charge to the credit card listed on this form ($25,000 max per buyer)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0811 131 Name Page #

LOT # NUMBER OF LOTS BID/$ Bidding Increments (NOTE INCREMENTS) up to $500 ....$20-50-80 $500-1000 ....$50 $1000-2000 ....$100 $2000-3000 ....$200 $3000-5000 ....$200-500-800 $5000-10,000 ....$500 $10,000-20,000 ....$1000 $20,000-30,000 ....$2000 $30,000-50,000 ....$2000-5000-8000 $50,000+ ....$5000 Note: All increments subject to the discretion of the auctioneer

LOT # NUMBER OF LOTS BID/$ (NOTE INCREMENTS)

132 Auction 0811 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com