Auction Wines

Total Page:16

File Type:pdf, Size:1020Kb

Auction Wines auction wines OUR CURRENT AUCTION LOT Please ask for current bid THE WINE -Crows Toes Wicked White, California 2012 THE WINERY -Abiouness Wines THE ART -“Crows Toes” by Burges Smith Photographer Burges Smith makes images which often evidence separation between the artist and the views he looks out upon. “Landscapes” and “industrial images” may generally describe his work, but his large prints on heavy paper rarely present “subject matter” overtly. If disparate on the surface, the two realms prove equally fertile ground for the abstraction and emotion that his perspectives lend. Burges has been making photographs for thirty years. He presently resides in Napa Valley, where he is also Vice President of Sales and Marketing. The Winemaker- Nicole Abiouness Not long after graduating from college I realized that food and wine was my passion- and, more importantly, that I had to leave Virginia to find it. So in the fall of 1995 I packed up my belongings and moved to Napa Valley where I was accepted at The Culinary Institute of America. After signing up for all the wine courses they had, I eventually landed in the cellar at Swanson Vineyards. It was here amongst the grape sampling, juice pumping, barrel filling, even tank shoveling, that I fell in love with the entire winemaking process- and I wanted to learn more and more. Just as the harvest was coming to an end and I was beginning to feel at home in California, I had the opportunity to travel to the Barossa Valley, Australia for the harvest of 1996. Working at Yalumba Winery I got my first real experience ‘down under’ my hard hat crushing over 23,ooo tons. As if that wasn't enough for one year , I decided to work the fall harvest at Chateau La Tour Blanche in Sauternes, France. They not only allowed me to work in the cellar making that delicious sweet dessert wine, but also help out in the vineyards and get a one year degree in viticulture and oenology at their school. So that brought me to the fall of 1997. Since I was still in France and had grown to LOVE those in - credible Pinots I thought, "Why not Burgundy"? And so I did. A small house in Pommard called Domaine Comte Armand took me in and we made Clos des Epeneaux in the traditional ‘stomp on the cap’ way. Once that was over I came back to California and in the fall of 1998 accepted a cellar rat position at Chappellet Winery. From there, John Kongsgaard hired me at Luna Vineyards where I stayed on board long enough to work my way up to Cellar Master. It was there, in 1999, that I acquired my first batch of Sangiovese grapes and attempted winemaking on my own. EACH SILENT AUCTION LOT IS MADE UP OF THE ORIGINAL ARTWORK AND THE LAST 8/8 CASE OF THE RESPECTIVE WINE. BID SHEETS AVAILABLE FROM YOUR SERVER. SEE THE OTHER SIDE OF THIS PAGE FOR A DESCRIPTION OF OUR AUCTION WINE PROGRAM. auction wines MUSTARDS GRILL CHARITY WINE & ART AUCTION: SINGLE BARREL OFFERINGS Mustards Grill created this charity fundraising program in 1995. Each year we seek out wineries to create single barrels of wine to be sold› exclusively at Mus tards Grill. By making only a single barrel of wine, which is approximately 20 cases, we allow the winemaker the opportunity to take risks and experiment in ways that might be impractical on a larger scale. Therefore, these wines usually represent a distinct departure from the winerys normal repertoire. Sometimes the winemaker will select a new varietal, sometimes a specific lot from a avorite vineyard source, and sometimes an experimental vinification technique. And sometimes, if it feels right, all of the above! Once each wine is completed, we commission an artist to portray the story of that wine using his or her chosen medium. In fact, the title› of the artwork be comes the name of the wine. The finished artwork is represented on the label of each wine and the original art is framed for display at Mustards› Grill. These pho tographs, paintings and watercolors are offered by silent ›auction at this restau rant. Each auction lot includes the original artwork and twelve bottles of the respective wine. The bidding continues daily until the remaining 228 bottles have been consumed. If you wish to list your bid on our auction blackboard, please ask your server for a bidding form. A donation to Aldea Children and Family Services will be made for each auction lot sold. Aldea Children and Family Services support community›based› alterna tives for vulnerable children needing mental health treatment› and assists devel opmentally disabled adults to live independently in their own homes. We offer our sincere appreciation to each of the vintners, winemakers and arti who contribute their time, energy and considerable talents to this project. Thank you, Cindy Pawlcyn by the glass SPARKLERS Brut, Domaine Chandon Etoile, Napa . Valley. NV. 13.00 b Brut Rose, Domaine Carneros, Cuvee de la Pompadour,. .Carneros . .NV . 14.00 y Blanc de Blancs, Schramsberg, Napa Valley›North. Coast. .2011 . 19.50 t Roederer L Hermitage, Anderson Valley. 2006.. 21.00 h e SHERRY›DRY g Manzanilla, La Gitana, Hidalgo, Sanlœcar de Barameda,. Jerez,. .Spain . 8.00 l Oloroso, Faraon, Hidalgo, Sanlœcar de Barameda,. Jerez,. .Spain . 12.00 a s WHITE s White Blend, Abiouness Crows Toes Wicked White, . California. .2012 . 11.00 Pinot Gris, Hope &Grace, Russian River. Valley. 2013. 13.00 Sauvignon Blanc, Cade, Napa Valley. 2014. 13.00 Sauvignon Blanc, Cliff Lede, Napa Valley. 2013. 14.00 Sauvignon Blanc, Kelly Fleming, Napa Valley. 2013. 16.00 Riesling, Dr. Loosen Kabinett Blue Slate, Mosel,. Germany. .2014 . 14.00 Viognier, Alban, Central Coast. .2013 . 14.00 Chardonnay, Eric Demuth Demuth Vineyard, Anderson. Valley. .2012 . 14.00 Chardonnay, Neyers, Carneros. .2013 . 16.00 Chardonnay, Far Niente, Napa Valley. 2012. 18.00 ROSE Rose of Grenache, Hogwash, California. 2014. 10.00 RED Pinot Noir, Copain Tous Ensemble, Anderson. Valley. 2012. 14.00 Pinot Noir, Failla, Sonoma Coast. 2013. 17.00 Pinot Noir, Doctors Flat, Central Otago› New. Zealand. .2012 . 20.00 Tempranillo, Straight Line, California. 2012. 13.00 Zinfandel, Hendry, Napa Valley. .2011 . 13.00 Syrah,Euclid, Sierra Foothills. .2011 . 14.00 Grenache, T›Vine, Napa Valley. .2012 . 15.00 Merlot, Erba, Napa Valley. .2007 . 14.00 Cabernet Franc, Lang & Reed, North Coast. 2012. 12.00 Malbec, Ilaria, Napa Valley. .2012 . 14.00 Red Blend, Robert Biale Basic Blacks, Sonoma. County. .2011 . 15.00 Cabernet Sauvignon, Franciscan, Napa Valley. 2012. 12.00 Cabernet Sauvignon, Seavey Caravina, Napa. Valley. 2011. 18.00 Cabernet Sauvignon, Pride, Sonoma, Napa Valley. 2011. 30.00 flights WHO DOESNT LOVE SAUVIGNON BLANC Cade Napa Valley 2014 › › › › › Kelly Fleming Napa Valley 2013 › › › › › Cliff Lede, Napa Valley 2014 › › › › › 3 half glasses $21.00 CABS FROM THE HOOD Bella Union Napa Valley 2012 › › › › › Pride Sonoma Napa Valley 2011 › › › › › Seavey Caravina Napa Valley 2011 › › › › › 3 half glasses $42.00 THE GREAT POUR›OFF PAIR›OFF Every Friday Ask your server for details half bottles | white CALIFORNIA Sauvignon Blanc, Hall, Napa Valley. 2013. 23.00 h Sauvignon Blanc, Matanzas Creek Winery, Sonoma County. .2012 . 24.00 a Sauvignon Blanc, Duckhorn Vineyards, Napa Valley. 2013. 28.00 l f Sauvignon Blanc, Fume Blanc, Grgich Hills, Napa. Valley. .2013 . 32.00 Sauvignon Blanc. Lail Blueprint, Napa. Valley. 2013. 40.00 b Sauvignon Blanc, Crocker & Starr, Napa . Valley. 2012. 45.00 o t Sauvignon Blanc, Jones Family, Napa Valley. 2012. 49.00 t Pinot Blanc, Robert Sinskey Vineyards, Los Carneros. 2012. 40.00 l White Blend, Tablas Creek Esprit de Beaucastel Paso. .Robles . .2009 . 46.00 e (62%Rousanne, 26% Grenache Blanc, 12% Picpoul Blanc) s Viognier, Calera, Mt. Harlan. .2012 . 33.00 | Chardonnay, Stuhlmuller, Alexander Valley. 2012. 26.00 Chardonnay, GODSPEED, Mount Veeder, Napa Valley. 2011. 30.00 w h Chardonnay, Staglin Family Vineyards, Napa . Valley. 2012. 75.00 i t FRANCE e Chardonnay, Domaine Barat, Chablis. 2010. 25.00 Chardonnay, Domaine Servin, Chablis. 2013. 27.00 Sauvignon Blanc, Henri Bourgeois Les Baronnes,. Loire. .2012 . 28.00 Chardonnay, Henri Boillot, Mersault. 2007. 48.00 Champagne, Henriot, Blanc de Blancs, . Reims. MV. 85.00 Champagne, Krug, Grand Cuvee, Brut, . Reims. MV. 114.00 Champagne, Veuve Cliquot Brut Rose, Riems. NV. 116.00 ITALY Pinot Grigio, Alois Lageder, Alto. Adige. 2013. 23.00 Prosecco, Adami, Valdobbiadebene. .NV . 25.00 AUSTRIA Gruner Veltliner, Huber Obere Steigen,. Austria. 2012. 29.00 half bottles | red h CALIFORNIA a Pinot Noir, Skewis, Russian River. Valley. 2012. 51.00 l Pinot Noir, Golden Eye, Anderson Valley. 2011. 54.00 f Pinot Noir, Copain Monument Tree, Anderson. .Valley . .2011 . 63.00 b Pinot Noir, Hirsch Vineyards San Andreas Fault, Sonoma. .Coast . .2012 . 65.00 o Pinot Noir, Kosta Brown, Russian River. Valley. 2013. 92.00 t Pinot Noir, Kosta Browne Gaps Crown Vineyard, Sonoma. .Coast . .2012 . 119.00 t l Syrah, Qupe, Central Coast. .2012 . 38.00 e Syrah, Saxon Brown Parmalee›Hill Owl Box Block, Sonoma. .Coast . .2007 . 39.00 s Zinfandel, Storybook Mountain Vineyards Mayacamus Range,. .Napa . .2011 . 36.00 | Zinfandel, Mauritzon Rockpile Ridge Vineyard, Sonoma. .County . .2012 . 40.00 Zinfandel, Ridge Geyserville Alexander. Valley. 2013. 60.00 r Rhone Blend, Bonny Doon Le Cigare Volant, Santa. Cruz. .2010 . 38.00 e (28% Syrah, 22% Grenache, 17%Cinsault, 17% Mouvedrre, 16% Carignane) d Tablas Creek Esprit De Tablas, Paso . Robles. 2012. 60.00 (40% Mourvedre, 30% Syrah, 21% Grenache, 9% Counoise) Merlot, Keenan, Carneros. .2011 . 34.00 Cabernet Franc, Lang & Reed, North Coast. 2010. 38.00 Cabernet Franc, Pride Mountain Vineyards, Sonoma . County. .2006 . 60.00 Cabernet Franc, Wolf Family Vineyards, Napa.
Recommended publications
  • High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications
    High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications J. Martin and F. Mayneris Discussion Paper 2013-27 High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications∗ Julien Martiny Florian Maynerisz October 2013 Abstract We develop a new methodology to identify high-end variety exporters in French firm- level data. We show that they do not export to many more countries, but they export to more distant ones. This comes with a greater geographic diversification of their aggregate exports. These facts are explained by a lower sensitivity to distance of high-end variety export(er)s. We also show that high-end export(er)s are more sensitive to the average income of the destination country. Because of this different sensitivity to gravity variables, the within-product specialization of a country in the production of high-end varieties is likely to affect its export growth and volatility. We show that a higher sensitivity to per capita income tends to increase the volatility of high-end variety exports. However, a lower sensitivity to distance reduces volatility through a greater geographic diversification. Furthermore, we point out that a lower sensitivity to distance allows high-end varieties to benefit more from growth in more distant markets. JEL classification: F14, F43, L15, Keywords: Gravity, Distance, Firm-level data, Growth, Volatility ∗We thank Andrew Bernard, Lionel Fontagn´e,Jean Imbs, S´ebastienJean, Thierry Mayer, Mathieu Par- enti, Val´erieSmeets, Jacques Thisse and Fr´ed´ericWarzynski
    [Show full text]
  • 2017 Cabernet Sauvignon Estate Grown Rutherford Napa Valley
    2017 CABERNET SAUVIGNON ESTATE GROWN RUTHERFORD NAPA VALLEY A BRIEF HISTORY For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford—with particular attention to the Rutherford Bench—to pursue our dream and perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime real estate provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Immediately following our move to Rutherford, Frank Leeds—longtime Frog’s Leap Vineyardist—agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the iconic Rutherford Bench gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from this storied part of the appellation could be. Finally, in 2007, we purchased the historic Rossi Vineyard located in the very heart of the Rutherford Bench. This 50 acre vineyard was purchased by the Rossi family in 1906 and is located only a stone’s throw away from the two vineyards that originally inspired us. Now mostly planted to Cabernet Sauvignon and Cabernet Franc the Rossi Vineyard completed the picture by yielding high quality Rutherford grapes for an all estate-grown Cabernet Sauvignon to stand with our predecessors.
    [Show full text]
  • Luxury Goods and the Equity Premium
    Luxury Goods and the Equity Premium YACINE AÏT-SAHALIA, JONATHAN A. PARKER, and MOTOHIRO YOGO∗ ABSTRACT This paper evaluates the equity premium using novel data on the consumption of luxury goods. Specifying utility as a nonhomothetic function of both luxury and basic consumption goods, we derive pricing equations and evaluate the risk of holding equity. Household survey and national accounts data mostly reflect basic consumption and therefore overstate the risk aversion necessary to match the observed equity premium. The risk aversion implied by the consumption of luxury goods is more than an order of magnitude less than that implied by national accounts data. For the very rich, the equity premium is much less of a puzzle. ∗Aït-Sahalia is with the Department of Economics and the Bendheim Center for Finance, Princeton University, and the NBER. Parker is with the Department of Economics and the Woodrow Wilson School of Public and International Affairs and the Bendheim Center for Finance, Princeton University, and the NBER. Yogo is with the Department of Economics, Harvard University. We thank the editor and an anonymous referee, Christopher Carroll, Angus Deaton, Karen Dynan, Gregory Mankiw, Masao Ogaki, Annette Vissing-Jørgensen, and participants at the NBER ME Meeting (November 2001) and the Wharton Conference on Household Portfolio-Choice and Financial Decision- Making (March 2002) for helpful comments and discussions. We thank Jonathan Miller at Miller Samuel Inc. for data on Manhattan real estate prices and Orley Ashenfelter and David Ashmore at Liquid Assets for data on wine prices. Aït-Sahalia and Parker thank the National Science Foundation (grants SBR-9996023 and SES-0096076, respectively) for financial support.
    [Show full text]
  • Champagne Krug Non Vintage 0145
    Bin No: 0145 Wine: Champagne Krug Non Vintage Country: France Region: Champagne Producer: Maison Krug Vintage: Non Vintage Colour: White Grape Variety: 33% Pinot Noir - 34% Chardonnay - 33% Pinot Meunier Status: Sparkling, Vegetarian - Vegan Allergens: contains sulphites Dry/Sweet: 2 (1 is dry, 7 is very sweet) abv: 12.0% - bottle size: 75cl Tasting Note: This famous Champagne has an intense bouquet with full round aromas and a superbly rich flavour of roasted hazelnuts ending on a flowery and fresh note. It has an intense bouquet with full round aromas and a superbly rich flavour. Winery information: Joseph Krug wanted to offer his clients the ultimate pleasure experience in Champagne every year, regardless of the vintage. His philosophy was to select grapes from individual plots which will each express their distinctive features, their nuances and their uniqueness. Krug wines show the character and the contrast between the grapes from different plots. Their Krug Grande Cuvée is the archetype of Krugs philosophy of craftsmanship. A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. It is this blending so many vintages that gives Krug Grande Cuvée its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance - something impossible to express with the wines of just a single year. The philosophy is to select grapes from individual plots which will each express their distinctive features, their nuances and their uniqueness. There is no hierarchy in our selection, no plot is favoured over another. A plot may sometimes be smaller than a garden.
    [Show full text]
  • 2021 Internship Opportunities
    2021 INTERNSHIP OPPORTUNITIES To apply for an internship, please send your resume and cover letter via email to the contact name listed. 1. Aubert Wines – Harvest Internship Contact Name: Greg Wachalter Contact Email: [email protected] Contact Phone: 707-942-4333 Dates: Early August – Mid-October Skills/Requirements: • Candidates should have a passion for wine • A keen attention to detail, a sense of urgency, and a positive attitude • Prior winery experience is helpful Job Description: Aubert Wines is a luxury brand specializing in ‘Grand Cru’ Single Vineyard Chardonnays and Pinot Noirs from Napa Valley and Sonoma County. We are seeking interns for the 2020 harvest season. This position will be an important part of our small winemaking team and will have the opportunity to participate in all aspects of harvest in our newly renovated winery. The company provides catered lunches during harvest. Responsibilities include: • Press loading and operation • Cap management • Barrel work • Racking and blending • General winery sanitation • Maturity sample processing • Juice and wine analysis • Fruit receival and processing • Fermentation tracking • Data entry into cellar tracking software • Participation in staff tastings 2. Bayview Vineyards Corp. Contact Name: Erin Smith Contact Email: [email protected] Contact Phone: 707-312-3629 Dates: June – September (40 hours/week. Harvest hours are subject to change) Skills/Requirements: • College student working toward a degree in Viticulture, Plant Science or Agriculture related field • Knowledge
    [Show full text]
  • High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications
    High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications Julien MARTIN Florian MAYNERIS Université du Québec à Université Catholique Montréal de Louvain October 2013 G-MonD Working Paper n°35 For sustainable and inclusive world development High-End Variety Exporters Defying Distance: Micro Facts and Macroeconomic Implications∗ Julien Martiny Florian Maynerisz December 2013 Abstract We develop a new methodology to identify high-end variety exporters in French firm- level data. We show that they do not export to many more countries, but they export to more distant ones. This comes with a greater geographic diversification of their aggregate exports. In contrast to low-end export(er)s, we find that distance has almost no effect on high-end variety export(er)s. We also show that high-end export(er)s are more sensitive to the average income of the destination country. Because of this different sensitivity to gravity variables at the micro-level, specializing in the production of high-end varieties has two macroeconomic implications for countries. First, the sources of a country's aggregate exports volatility are modified. The higher sensitivity to per capita income increases the sensitivity of high-end variety exports to destination-specific demand shocks, and thus their volatility on a given market. However, their lower sensitivity to distance allows for a greater geographic diversification of their exports, which in turn reduces aggregate volatility through a portfolio effect. Second, the lower sensitivity to distance allows high- end varieties to benefit more from demand growth, especially when it arises in distant markets. JEL classification: F14, F43, L15, Keywords: Vertical differentiation, Gravity, Distance, Volatility ∗We thank Nicolas Berman, Andrew Bernard, Lionel Fontagn´e,Jean Imbs, S´ebastienJean, H´el`eneLatzer, Thierry Mayer, Isabelle M´ejean,Mathieu Parenti, Val´erieSmeets, Jacques Thisse and Fr´ed´ericWarzynski for useful discussions.
    [Show full text]
  • Inglenook Historical Timeline : 1842 - 2011
    INGLENOOK HISTORICAL TIMELINE : 1842 - 2011 1842 30th August – Gustav Ferdinand Nybom is born in Helsinki, Finland. 1861 Nybom graduates from the Nautical Institute in Helsinki (19 years old) After receiving his master papers from Nautical Institute, Nybom (22 yrs old) commands a ship headed to Alaska, which is part of the Russian 1864 Empire. Not long after the US purchase of Alaska, Nybom sails into San Francisco harbour with a ship loaded with Alaskan furs. He creates the Alaska Commercial Company (26 yrs old) which, for the next 50 years, would build important trading stations in the Yukon and Aleutian Islands. 1868 The company also owned ocean steamers, sailing vessels and river boats, which were the only means of transportation to and from San Francisco during the Gold Rush, as well as fur operations and salmon canneries. William C Watson, son in law of George C Yount (founder of Yountville) and manager of the Bank of Napa, buys the 78 acre G. Koni farm, west of Rutherford. He 1872 names it Inglenook, a Scottish expression meaning 'cozy corner' or 'fireside,' and plants the first vines. 1873 Nybom changes his name to Gustave Niebaum and marries Susan Shingleberger, a native Californian. 1873-1879 Agricultural and industrial depression hits the US economy. California winemakers consider abandoning the industry. Watson sells the Inglenook land to Judge S Clinton Hastings, founder of the University of California Hastings Law School. Niebaum, who by this time had amassed a personal fortune in excess of $10 million, buys the 440 acre farm from Mrs. Rohlwing and the 78 acre Inglenook Farm from Judge Hastings.
    [Show full text]
  • AUCTION CATALOG 2019 Because of You, One Big Night Changed Everything Dear Friends Welcome to Our 8Th Annual the BIG Night
    The BIG Night In Love and Life, One BIG Night Can Change Everything AUCTION CATALOG 2019 Because of you, One big night Changed everything Dear Friends Welcome to our 8th annual The BIG Night. We gather in celebration and support of the more than 3,000 children and youth enrolled and participating in the Boys & Girls Clubs of St. Helena and Calistoga in our St. Helena Clubhouse, St. Helena Teen Center, Calistoga Clubhouse, Calistoga Teen Center and the Howell Mountain School Site. We offer our heartfelt gratitude to our hosts and sponsors, the Trinchero Family, Trinchero Family Estates, our BIG Night chairs Bob Torres and Marianna Hawkins, and the many Board members, patrons, donors, volunteers, vintners, and staff members who have made this event possible. Since the last BIG Night- and with over one million raised, boy was last year BIG- we have taken our teens on over 10 different college tour trips, brought kids interested in space and science from all of our units to NASA Space Camp in Alabama, remodeled our outdated tech lab in St. Helena into a STEM Lab, expanded our Healthy Habits nutrition program across all sites, bought two brand new vans for trips, began boxing and fitness classes for our teens, increased funding for our art programs, brought in world-class musicians and music classes, partnered with health services to provide counseling for the kids who need us the most, and more. We take seriously your trust and support. We work tirelessly to make sure the funds we raise are spent wisely. We can only do what we do because of your support at The BIG Night.
    [Show full text]
  • Royal Tokaji Overview
    ROYAL TOKAJI OVERVIEW TOKAJI’S ROYAL CONNECTION AND RENAISSANCE The first Tokaji aszú wine was created in the 1600s perhaps by accident — a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified — its uniquely varied terroirs and climates rated “primae classis, secundae classis, tertius classis,” or “first growth, second growth, third growth,” by Prince Rakoczi II of Transylvania. This classification system is still used in Hungary today. Quality production ended with the Communist Party takeover of Hungarian winemaking. Aszú grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well- known author Hugh Johnson and a small group of investors, who were inspired to restore and preserve Hungary’s precious wine legacy. THE TOKAJ REGION Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the grapes that comprise Tokaji wines, and concentrates the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. GRAPE VARIETIES By law, only white grape varieties are allowed to be planted in Tokaj.
    [Show full text]
  • Give Me More! the New Marketing Mantra in Hair Care
    AN ISSUE OF WOMEN’S WEAR DAILY THE BUSINESS OF BEAUTY HOLLYWOOD’S RED CARPET WHIZ KIDS INFOMERCIAL-MANIA DOLLAR STORES CASH IN GIVE ME MORE! THE NEW MARKETING MANTRA IN HAIR CARE %%3*;&29(5DLQGG 30 $QQSPWFEXJUIXBSOJOHT WWD BEAUTY INC 3 FEATURES 26 Small Screen Dreams The infomercial channel is booming as established players look to solidify their CONTENTS position amidst an onslaught of new entrants. 30 Maximum Volume Hair-care marketers are aiming to transform the way women approach hair-care regimens—and pump up sales to boot. 36 Penny Press As one of the fastest-growing channels in retail, the value-oriented dollar stores are now also the most competitive. 40 Red Carpet Whiz Kids Hollywood’s hottest young hair stylists and makeup artists. DEPARTMENTS CORNER OFFICE 8 The Laugh Master Under Aurelian Lis, Benefit’s humorous ethos has flourished, but the brand’s explosive growth in North America is no joke. 10 Black Book: Brooke Wall The super-chic founder of The Wall Group shares her favorite L.A. haunts. 11 My First Job: Jerrod Blandino Getting creative at Chuck E. Cheese. BEAUTY BULLETIN 14 Pop Rocks Spring’s bright color palette. 16 Launch Window Key products hitting stores now. 18 Singular Sensations Inspired looks from the European runways. CONSUMER CHRONICLES 20 Tinseltown’s Newest Beauty Destination Testing the waters at Hollywood’s swanky new Walgreens. 24 Shopper Stalker Who’s buying what—and why– on Manhattan’s Upper West Side. MISC 6 Pete Unplugged Pete Born, WWD’s executive editor of beauty, surveys the global indie beauty scene.
    [Show full text]
  • June 2015 Portfolio
    June 2015 Portfolio Tel: 020 7359 1608 [email protected] Discussion and plans began back in April 2014 and we launched TFB a few months later in September, with a tasting of some of the first wines to make it on to our website. Since then we have been on Our Team a fast and exciting journey of discovery. The range has developed considerably and I now feel we have a core of great champagnes to Nick offer something for everyone. Managing Director [email protected] Our business model is to keep our overheads at an absolute min- 07973 654097 imum, so we can bring you great value, especially if you take ad- vantage of tiered pricing. We are also trying to encourage people to Carol try new champagnes, so don’t forget you can mix up the bottles in PR and Marketing Manager a case and if we can help you choose we are just a phone call away. [email protected] 07866 693453 In the last 20 years we have had a couple of vintages in Champagne that are widely acclaimed as outstanding, these being 1996 and Chris 2002, which is why we have sourced as much as we can of these Office Manager now rare finds. The 1996s are increasingly scarce and so are some [email protected] of the 2002’s so we encourage you to cellar some of these before 07957 027337 they are gone or before I drink them! There are many other vintag- es rated a little less than a perfect 100, but just as delicious, check Denis out the website for more detailed vintage information.
    [Show full text]
  • State of the US Wine Industry 2020
    State of the US Wine Industry 2020 Written by Rob McMillan, EVP and Founder Silicon Valley Bank Wine Division STATE OF THE WINE INDUSTRY REPORT 2020 2 Contents 1. Introduction 3 Direct to consumer — positive growth but slowing 35 Restaurant sales 35 2. Executive summary 6 Formats, varietals and packaging 36 Seven headwinds 8 Substitutes — spirits, cannabis and imports 39 Seven tailwinds 9 Spirits 40 Cannabis 41 3. 2019 predictions in review 10 Imports 44 What we got right 11 Other substitutes 46 What we got wrong 12 7. Demographics and marketing 48 4. 2020 US wine business Cohort consumption 50 predictions and observations 13 The millennial “Indulgence Gap” 52 Supply 14 The missing millennial 52 Demand 15 Marketing wine to millennials 54 Price 15 Sales and marketing for family wineries 57 Cracks in the tasting room model 58 5. Grape and wine supply 16 Today’s wine tourist 59 The 2001 planting bubble 17 Direct to consumer: Where we need to go next 60 The 2020 grape market — have we been here before? 20 The bulk wine market 22 8. Land and M&A 61 Implications for 2020 24 9. Cumulative negative 6. Wine sales 26 health messaging 64 Winery shipments 28 Neo-prohibition, the original 64 Generics and wines below $9 — still declining 30 Neo-prohibition, the sequel 66 Mid-price premium — growth, but declining growth 32 Luxury wine — threats and opportunities 33 10. Endnotes 68 STATE OF THE WINE INDUSTRY REPORT 2020 3 Introduction “ We must not think because we put a price on grapes 1 and the people do not take it, that we are therefore overproducing.
    [Show full text]