DOCSLIB.ORG

Inglenook Historical Timeline : 1842 - 2011

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

INGLENOOK HISTORICAL TIMELINE : 1842 - 2011 1842 30th August – Gustav Ferdinand Nybom is born in Helsinki, Finland. 1861 Nybom graduates from the Nautical Institute in Helsinki (19 years old) After receiving his master papers from Nautical Institute, Nybom (22 yrs old) commands a ship headed to Alaska, which is part of the Russian 1864 Empire. Not long after the US purchase of Alaska, Nybom sails into San Francisco harbour with a ship loaded with Alaskan furs. He creates the Alaska Commercial Company (26 yrs old) which, for the next 50 years, would build important trading stations in the Yukon and Aleutian Islands. 1868 The company also owned ocean steamers, sailing vessels and river boats, which were the only means of transportation to and from San Francisco during the Gold Rush, as well as fur operations and salmon canneries. William C Watson, son in law of George C Yount (founder of Yountville) and manager of the Bank of Napa, buys the 78 acre G. Koni farm, west of Rutherford. He 1872 names it Inglenook, a Scottish expression meaning 'cozy corner' or 'fireside,' and plants the first vines. 1873 Nybom changes his name to Gustave Niebaum and marries Susan Shingleberger, a native Californian. 1873-1879 Agricultural and industrial depression hits the US economy. California winemakers consider abandoning the industry. Watson sells the Inglenook land to Judge S Clinton Hastings, founder of the University of California Hastings Law School. Niebaum, who by this time had amassed a personal fortune in excess of $10 million, buys the 440 acre farm from Mrs. Rohlwing and the 78 acre Inglenook Farm from Judge Hastings. Total cost of both farms is $48,000. 1879 Inglenook’s location, nestled against the protective Mount St John (700m), complied with Niebaum’s criteria to build a world class winery. Polyglot, Niebaum had originally intended to build a winery in Europe; however, his wife didn’t share her husband’s love of the sea and insisted that they stay in the San Francisco area, hence their move to Rutherford. Hamden W McIntyre, an agent of the Alaska Commercial Company, is appointed as general manager of Inglenook. Niebaum commissions William Mooser, a San Francisco architect, to design the chateau in conjunction with McIntyre who provides the winery design. (NB. McIntyre later becomes a prominent designer of Napa Valley wineries) 1881 Construction of the winery begins. Niebaum travels to Europe to buy rootstock in Bordeaux. Economic recovery. Price of wine rises to 35 cents/gallon. Inglenook vineyard holdings: 64 acres of vines in production. 90 acres newly planted 1880-1884 Clone 29, otherwise known as the “Niebaum clone” of Cabernet Sauvignon was planted. The first Merlot in the Napa Valley was planted on the Inglenook Estate in 1882. First vintage of Inglenook (80,000 gallons: 403,777 bottles) produced in makeshift cellar on the back of the property. This winery is also where Coppola made his first vintages. Niebaum distinguishes himself from other growers by sorting all his grapes and separating them from field debris before they are crushed. 1882 Niebaum also purchases 712 acres from five neighboring estates to increase the overall holding. McIntyre & Niebaum dig a test cellar into the hillside behind the present mansion to test their theory of cellar temperatures and construction design. Their goal is to find optimum cellar temperatures of 55-60°F (13-16°C). 1883 Construction begins on the Inglenook Chateau (winery). 1883-1889 Niebaum works with Board of State Viticulture Commissioners to attempt to eradicate phylloxera. 1884 Inglenook increases capacity from 80 000 gallons to 125 000 gallons (630 905 bottles) A full line of the Inglenook wines is presented to a meeting of the Wine and Spirit Traders' Society of New York, the nation's leading spirit importers. When the testing is 1886 completed, the verdict is rendered: Inglenook wines are judged the best California wines ever to have been shown there. Construction of the monumental Inglenook Chateau is completed. This unique building, built into a hill, is the first gravity-flow winery in the Napa Valley. Grapes are 1888 loaded on the 3rd floor, before flowing into large redwood fermenters on the 2nd floor and finally large casks on the ground floor. It is regarded as one of the greatest winery structures in the Western Hemisphere. California wines, including Inglenook, win 27 medals at the Paris Centennial Exposition. Inglenook also wins a “First Award of Merit” at the Australian Exposition, in direct competition with French and German wines. Ever conscious of quality control, Niebaum pioneered the first sterile bottling line in the Napa Valley to protect the reputation of his wines. His bottles, which bore the 1889 Inglenook label, were also wrapped in wire mesh with a tamperproof lead seal in the punt. After only ten years, Niebaum's goal of producing a California wine "to equal and excel the most famous vintages of Europe" is on the brink of realization. His attention to detail and extreme hygiene in the winery have attracted the attention of winemakers and journalists. The San Francisco Chronicle devotes a two page feature to Niebaum’s pioneering methods. 1890 Inglenook hires F.A. Haber as sales agent. Begins aggressive entry into the wine marketplace. Inglenook is served at the White House to President Grover Cleveland. Wines are also exported to Mexico. 1891 Sales agent Haber reports that he can fill no further orders for Inglenook wine because Captain Niebaum has refused to bottle any more until it has been properly aged. 10 barrels of Inglenook are sent to Russian war ships based in Nagasaki, Japan. 1894 Completion of the Niebaum mansion. 1901 Inglenook wines are served on ships in the South Pacific and in dining cars of the Southern Pacific Railroad. Great Earthquake destroys much of San Francisco, including the Alaska Commercial Company headquarters on Sansome Street. One of the only buildings left 1906 standing was the Sentinel Building, now home to Coppola’s American Zoetrope. 1907 John Daniel, Jr. is born (son of John Daniel, husband of Mrs. Gustave Niebaum’s niece). Captain Gustave Niebaum dies on August 5, aged 66, as a result of heart disease. 1908 Inglenook closes for three years. John Daniel Sr. and his family move to Inglenook to help Mrs. Niebaum reopen the winery. Lafayette Stice is appointed as winemaker. 1911 Production: 50 000 gallons (252 360 bottles) 1914 When John Daniel Sr.'s wife dies from diphtheria, he turns to his aunt, Mrs. Niebaum, to help bring up his children, Susanne and John Daniel, Jr. 1915 Inglenook wine triumphs, winning 19 gold medals at San Francisco’s Panama Pacific International Exhibition, celebrating the opening of the Panama Canal. As the 18th Amendment is passed on July 1st, Prohibition begins, forcing many of the 200 wineries in the Napa Valley to close. 1919 In order to preserve the estate, Mrs. Niebaum decides to sell Inglenook’s grapes to neighboring Beaulieu Vineyard, who is making wines for religious and medicinal purposes. Prohibition ends on December 5th. Inglenook hosts an all-day celebration for 300 guests on December 6th. 1933 Mrs. Niebaum appoints expert winemaker, Carl Bundschu, as director of Inglenook. Bundschu reaffirms Inglenook's adherence to its traditionally high standards. After graduating from Stanford with an engineering degree, John Daniel, Jr. decides to forego a budding career as a pilot, to join the family estate and work alongside Bundschu to learn about the wine business. 1934 Inglenook’s Claret wins 1st place at the California State Fair. Mrs. Niebaum dies. John Daniel, Jr. and Susanne inherit the estate. Susanne moves south to create a horse ranch, whilst John Daniel, Jr. continues the family legacy. 1936 Winemakers John Gross, and later George Dueur, are appointed and make a succession of critically-acclaimed vintages. John Daniel's meticulous management of Inglenook becomes famous throughout the world. Inglenook receives the largest number of awards of any California winery at the Golden Gate International Exposition in San Francisco. 1939 Inglenook regularly plays host to many Hollywood stars, including Clark Gable and Jean Harlow. First Inglenook Charbono appears. Daniel becomes director of the Wine Institute and holds the position for 28 years. World War II interrupts wine importing from France, Germany and Italy for 6 years. 1941 In later years, the 1941 Inglenook Cabernet Sauvignon earns the reputation of being one of the best Cabernet Sauvignons ever made, achieving a perfect 100 score in the Wine Spectator. 1947 Over the next ten years, Inglenook Cabernet Sauvignon wines win five gold medals at the California State Fair. Inglenook’s Diamond Jubliee (75 years). 50 wine merchants are invited to Inglenook for a tour of the winery and a luncheon under the trees. 1954 Daniel uses the slogan “Pride, Not Profit” in his advertisements, a motto that is more apt than many realize, as Daniel, like Niebaum, is subsidising operations from his personal wealth. 1960 Daniel creates the “Cask” labels. The uncompromising management of the Inglenook estate, installed by Niebaum and continued under John Daniel's stewardship, starts to take its toll. The winery, 85 years old, is sorely in need of costly repairs and new equipment. The winemaker, George Deuer, is talking of retiring, and Daniel himself is nearing sixty. Daniel sells Inglenook to Allied Grape Growers, a cooperative that owns most of the Central Valley. The purchase includes the Inglenook name, the Chateau and 94 1964 acres of land (72 acres of planted vineyards) facing Highway 29. Later in the year, United Vintners is formed, a San Francisco-based marketing organization, which officially owns Inglenook. John Daniel retains the Niebaum mansion and the surrounding 1500 acres to the back of the Inglenook estate, where he and his family continue to live; however, he no longer has the use of the Inglenook name, nor the Chateau image.
Recommended publications
  • 2018 Cabernet Sauvignon Rutherford, Napa Valley

    2018 Cabernet Sauvignon Rutherford, Napa Valley

    2018 CABERNET SAUVIGNON RUTHERFORD, NAPA VALLEY A BRIEF HIS TORY For decades, it has been our goal to produce a Rutherford AVA, estate- grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford—with particular attention to the Rutherford Bench—to perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime location provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet Sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Then Frank Leeds—longtime Frog’s Leap Vineyardist—agreed to a partnership with his family’s Chavez Leeds Vineyard. Situated on the iconic Rutherford Bench, this vineyard gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from this storied part of the appellation could be. In 2007, we purchased the historic Rossi Vineyard located in the very heart of the Rutherford Bench. This 50 acre vineyard was purchased by the Rossi family in 1906 and is located only a stone’s throw away from the two vineyards that originally inspired us. ABOUT THE WINE There is very little doubt that 2018 is going to go down as one of the best and most classic Cabernet vintages in the Napa Valley in recent memory. The Frog’s Leap Estate Grown will show you why. Superb balance, pure Rutherford aromas and a natural density achieved only in the best year.
  • About Heitz Cellar Founded in 1961, Heitz Cellar Is a Napa Valley

    About Heitz Cellar Founded in 1961, Heitz Cellar Is a Napa Valley

    About Heitz Cellar Founded in 1961, Heitz Cellar is a Napa Valley legend that has helped shape the history of Napa winemaking. Pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally- celebrated wines—including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. In 2018, the winery entered an exciting new chapter as the Heitz family passed this rich legacy into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. “I’ve enjoyed coming to the Napa Valley for some time and have long admired the wine industry from afar,” says new owner Gaylon M. Lawrence, Jr. “Our family was fortunate to have an extraordinary opportunity to acquire such a remarkable family business with Heitz Cellar. We’re very excited about the winery’s bright future.” Under the Lawrence family’s guidance, the winery will continue to offer wines in the quintessential Heitz style. Made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, Heitz wines continue to represent the Lawrences’ agrarian roots and commitment to the stewardship of Napa Valley. A new chapter for Heitz Cellar Before the Lawrence family took the plunge into the wine world, their agricultural focus was mainly on cotton, soybeans, rice, and citrus in the South Eastern part of the United States. When Gaylon’s daughter Westin Lawrence relocated to Napa Valley to earn a degree from the Culinary Institute of America, she became captivated by its vineyards and culture.
  • 2017 Cabernet Sauvignon Estate Grown Rutherford Napa Valley

    2017 Cabernet Sauvignon Estate Grown Rutherford Napa Valley

    2017 CABERNET SAUVIGNON ESTATE GROWN RUTHERFORD NAPA VALLEY A BRIEF HISTORY For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming and obtaining highly sought after land in Rutherford—with particular attention to the Rutherford Bench—to pursue our dream and perfect our craft. It all began with the acquisition of the Red Barn Vineyard in 1994. This prime real estate provided us with 40 acres of soil perfectly suited to grow Merlot and Cabernet sauvignon and a century-old facility in which we would become Rutherford Cabernet Sauvignon producers for the first time. Immediately following our move to Rutherford, Frank Leeds—longtime Frog’s Leap Vineyardist—agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the iconic Rutherford Bench gave us our first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon from this storied part of the appellation could be. Finally, in 2007, we purchased the historic Rossi Vineyard located in the very heart of the Rutherford Bench. This 50 acre vineyard was purchased by the Rossi family in 1906 and is located only a stone’s throw away from the two vineyards that originally inspired us. Now mostly planted to Cabernet Sauvignon and Cabernet Franc the Rossi Vineyard completed the picture by yielding high quality Rutherford grapes for an all estate-grown Cabernet Sauvignon to stand with our predecessors.
  • 2021 Internship Opportunities

    2021 Internship Opportunities

    2021 INTERNSHIP OPPORTUNITIES To apply for an internship, please send your resume and cover letter via email to the contact name listed. 1. Aubert Wines – Harvest Internship Contact Name: Greg Wachalter Contact Email: [email protected] Contact Phone: 707-942-4333 Dates: Early August – Mid-October Skills/Requirements: • Candidates should have a passion for wine • A keen attention to detail, a sense of urgency, and a positive attitude • Prior winery experience is helpful Job Description: Aubert Wines is a luxury brand specializing in ‘Grand Cru’ Single Vineyard Chardonnays and Pinot Noirs from Napa Valley and Sonoma County. We are seeking interns for the 2020 harvest season. This position will be an important part of our small winemaking team and will have the opportunity to participate in all aspects of harvest in our newly renovated winery. The company provides catered lunches during harvest. Responsibilities include: • Press loading and operation • Cap management • Barrel work • Racking and blending • General winery sanitation • Maturity sample processing • Juice and wine analysis • Fruit receival and processing • Fermentation tracking • Data entry into cellar tracking software • Participation in staff tastings 2. Bayview Vineyards Corp. Contact Name: Erin Smith Contact Email: [email protected] Contact Phone: 707-312-3629 Dates: June – September (40 hours/week. Harvest hours are subject to change) Skills/Requirements: • College student working toward a degree in Viticulture, Plant Science or Agriculture related field • Knowledge
  • 2015 Cabernet Sauvignon Beckstoffer Vineyard Georges III Rutherford - Napa Valley

    2015 Cabernet Sauvignon Beckstoffer Vineyard Georges III Rutherford - Napa Valley

    2015 Cabernet Sauvignon Beckstoffer Vineyard Georges III Rutherford - Napa Valley THE VINEYARD Sojourn sources Cabernet Sauvignon Clone 337 grapes from the renowned F-Block within Vineyard Georges III in Rutherford. Soils are primarily sandy loam, with a fair amount of rock from the old creek bed that runs through F-Block. This vineyard is the former Beaulieu Vineyard No. 3, which was originally planted by Georges de Latour of Beaulieu in 1928. The property is located adjacent to the Caymus Winery between Conn Creek Road and Silverado Trail. WINEMAKER NOTES The 2015 vintage started with a bang – an unusually warm winter and dry spring promoted early bud-break, with severe drought conditions continuing throughout the growing season. Cabernet Sauvignon responded by producing loose clusters and smaller berries, with an abundance of flavor and ripe tannins. It was one of the earliest harvests on record with lower than average yields. The resulting wines display tremendous finesse, depth and aromatic intensity. Vineyard Georges III basked in the hot dry conditions, and the fruit ripened naturally to a condition of exceptional flavors and ripe tannins. The resulting wine is bold and rich, with ample structure. In 2015 we picked F-Block in two separate sweeps, taking the ripe clusters first and letting the others hang longer to reach optimal maturity. The individual components were then blended to create a beautifully balanced Cabernet Sauvignon with silky smooth textures that showcase the classic Rutherford Dust. FERMENTATION & FINISHED WINE BOTTLING
  • The Alaska Commercial Company the Formative Years

    The Alaska Commercial Company the Formative Years

    h'3 The Alaska Commercial Company The Formative years MOLLY LEE he demise of the Alaska Com_ tions from Kodiak to St. Michael and mercial War. The origin of his intercst in Company headquarters on the masts the of fleet of ships that Alaska is uncertain, but it may be that in San Francisco,s disastrous plied the northern waters was the re- he was alreadr. ai.vare o[ the impend- earthquake and fire of 1906 left a ma_ sult of months oF neeotiations. ln the ing iiquidation jor lacuna in the 19th-century of Russian-American history absence of so many vital documents, Company assets \.vhen he boarded a of the Norrh. When the ledgeis, co.re_ however, any reconstruction must be San spondence, memos, Francisco-bound ship in Nerv and files_the pieced together from a rvide array grist of York in September 1867. The Dresence of the historian,s mill_-*,ent up sources. Incomplete records also rnean of General Loveii Rousseau in smoke, so did the possibiliry anci Cap- of re- that some imporrarrt questions may tain Alexei constructing precise Peshchurov, the U.S. antl a and detailed never be. answered. Founded history in 1g6g, Russian representatives en route frorn of an institution that touched the Naska Commercial Cotnpany was Baltimore to Sitka for the transfer of the daily lives of most Aiaskans for al- an ourgrowth of Hurchinson, Kohl Naska into American most half a century.l During hands, suggesrs the first and Company. a consortium of West two decades this possibiliti,. Hutchinson might after the United States Coast businessmen formed purchased in Febru- have known Rousseau through his Alaska, the Alaska Com_ ary or March of that same year.
  • Sparkling Wine

    Sparkling Wine

    SPARKLING WINE Glass/Bottle Bouvet, Brut, Loire Valley, France 49 Bouvet, Rosé Excellence, Loire Valley, France 49 Veuve Clicquot Ponsardin, Brut, “Yellow Label”, Reims, France 140 Moët & Chandon, "Grand Vintage", Épernay, France, '09 150 Taittinger, Cuvée "Comtes de Champagne", Reims, France, '98 440 CHARDONNAY Rodney Strong, Sonoma County, California, '17 11/49 Hess Selection, Monterey County, California, ’16 50 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California, ’17 59 Saintsbury, Carneros, California, '13 70 Chateau Ste Michelle, Cold Creek Vineyard, Columbia Valley, Washington, ’10 79 Dutton Goldfield, Dutton Ranch, Russian River Valley, California, ’15 85 Jordan, Russian River Valley, California, ’16 89 Jordan, Russian River Valley, California, ’15 99 Dutton Goldfield, Dutton Ranch, Rued Vineyard, Green Valley of Russian River Valley, California, ’13 105 Cakebread Cellars, Napa Valley, California, ’17 120 Parallel, Napa Valley, California, ’12 125 Chablis, Domaine Billaud-Simon, Grand Cru, “Vaudésir”, Burgundy, France, ‘12 315 SAUVIGNON BLANC Hess, Shirtail Ranches, California, ‘17 10/45 Cakebread Cellars, Napa Valley, California, '17 85 Venge Vineyards, Jewell Vineyard, Russian River Valley, Sonoma County, California, ’17 100 OTHER WHITE VARIETALS Beringer, White Zinfandel, California 8/35 Montevina, Pinot Grigio, California, '17 9/42 Ste Chapelle, Riesling, Caldwell, Idaho 9/42 Antiquum Farm, Daisy, Willamette Valley, Oregon, ’18 45 Chateau Ste Michelle, Harvest Select Sweet Riesling, Columbia Valley, Washington, ’15
  • Wines by the Glass Wines by the Bottle

    Wines by the Glass Wines by the Bottle

    Wines by the Glass Wines by the Bottle SPARKLING & WHITE WINES SPARKLING & Champagne Zonin, Pinot Grigio, Italy, 2019 9.00 Martini & Rossi, Prosecco, Italy 40 Chateau Ste Michelle, Riesling Col. Valley, 2018 9.00 Domaine Chandon, Sparkling, Napa Valley, N.V. 60 Michael David, Sauvignon Blanc, Lodi, 2018 10.00 Veuve Clicquot Ponsardin, Brut, France, half btl. 65 Maschio, Prosecco, Banfi, Italy 10.00 Veuve Clicquot Ponsardin, Brut, Reims, France 120 Ferrari-Carano, Fume Blanc, Sonoma, 2018 11.00 Whispering Angel, Rose, France, 2019 12.00 Taittinger, Brut Champagne, France 110 Domaine Chandon, Sparkling, Napa Valley, N.V. 14.00 Dom Perignon, Epernay, France 240 Moet & Chandon, France, N.V. 20.00 Dolce, Napa Valley, Late Harvest, 2 oz., 2012 20.00 White Wines Zonin, Pinot Grigio, Italy, 2019 40 CHARDONNAY Michael David, Sauvignon Blanc, California, 2018 40 Wente, Riva Ranch Reserve, Monterey County, 2018 12.00 Masi Masianco, Pinot Grigio, Delle Venezie, Italy, 2018 40 Sonoma Cutrer, Napa Valley, 2017 14.00 Ferrari-Carano, Fume Blanc, Sonoma, 2018 45 Cakebread Cellars, Napa Valley, 2017 17.00 Rodney Strong, Sauvignon Blanc, Sonoma, 2018 50 Twomey, Sauvignon Blanc, Napa and Sonoma, 2018 65 RED WINES Duckhorn, Sauvignon Blanc, Napa Valley, 2018 70 14 Hands, Merlot, Washington State, 2016 12.00 Caymus, Conundrum, Napa Valley, 2016 70 Concannon, Petite Sirah, San Francisco Bay, 2017 12.00 Seghesio, Sonoma County, 2016 16.00 Blush Wines Acacia, Pinot Noir, 2017 17.00 Rombauer, Merlot, Carneros, Napa Valley, 2017 19.00 Beringer, White Zinfandel , 2019 35 Whispering Angel, Rose, France, 2019 50 CABERNET SAUVIGNON 14 Hands, Washington State, 2017 12.00 McGrail Vineyards, Reserve, 2015 18.00 Jordan, Alexander Valley, 2015 22.00 Wines by the Bottle Wines by the Bottle Chardonnay Merlot Edna Valley, Central Coast, 2017 45 14 Hands Merlot, Washington State, 2016 48 Wente, Riva Ranch Reserve, Monterey County, 2018 50 St.
  • Sparkling Wines White Wines

    Sparkling Wines White Wines

    Sparkling Wines Austria 3 Szigeti Gruner Veltliner Brut, Burgenland NV $63 4 Meinklang, Frizzante, Brut Rose 2015 $55 U.S.A 5 Schramsberg, Blanc de Blancs, North Coast 2011 $92 6 Mumm’s, Brut Rose, Napa NV $70 7 Gruet, Blanc de Noirs, New Mexico NV $40 Italy 10 Elio Perrone, Moscato d’Asti 2013 $54 12 Le Colture Prosecco Brut, Treviso NV $47 13 Maschio Brut Prosecco, Treviso NV $43 France 14 Kraemer Brut Blanc de Blancs, France NV $30 15 Aubry, Brut, Reims NV $105 16 Le Mesnil, Blanc de Blanc, Grand Cru, Sur Oger NV $108 18 A.Margaine, Traditionelle Demi-Sec, Marne NV $110 20 Gaston Chiquet, Brut, Dizy NV $119 21 Perrier Jouet, Grand Brut, Epernay NV $122 25 Veuve Clicquot, Brut Ponsardin, Reims 2008 $172 31 Moet & Chandon, “Dom Perignon”, Epernay 2003,2004 $310 White Wines France Burgundy 35 Corton Charlemagne, Grand Cru Bonneau du Martray 2000 $178 39 Puligny Montrachet, Oliver Leflaive 2014 $134 43 Chassagne Montrachet, Louis Jadot 2010 $102 46 Chablis, Classique, Bouchard 2013 $93 1 48 Chablis, J.P. & Benoit Droin 2015 $68 52 Chablis 1 er Cru, “La Chablisienne” Lechet 2012 $90 54 Chablis Grand Cru, ‘Les Clos”, Moreau 2006 $142 58 Meursault,”Les Chevalieres” Matrot 2015 $124 65 Pouilly Fuisse, Domaine Pascal & Mirelle Renaud 2014 $65 66 Pouilly Fuisse, Domaine Pascal & Mirelle Renaud 2015 $52 Bordeaux & Loire 70 Chateau Magneau, Graves 2016 $42 80 Muscadet Sevre et Maine, Chateau de la Ragotiere 2015 $36 86 Pouilly Fumé, Regis Minet “Vielles Vignes” 2015 $66 88 Sancerre, “Le Chene” Lucien Crochet 2012 $87 94 Vouvray, Domaine Pichot
  • 2016 Cabernet Sauvignon

    2016 Cabernet Sauvignon

    2016 Cabernet Sauvignon Inglenook Cabernet Sauvignon is a tribute to John Daniel Jr., who produced the much- heralded Inglenook 1941 Cabernet Sauvignon from vine cuttings brought to the Ingle- nook Estate from Bordeaux by founder Gustave Niebaum. Today, this estate-grown wine is blended with the finest lots of Cabernet Sauvignon and other Bordeaux varieties that remain after the highly selective blending of Rubicon. Vintage Notes After four years of drought, a winter with average rainfall was welcome, as it provided ample soil moisture for a strong start to the 2016 growing season. Average late-spring temperatures and limited precipitation minimized the risk of frost during mid-May bloom, ensuring average yields. June closed with a heat spell, slowing vine canopy growth at the ideal time. All fruit for the 2016 Inglenook Cabernet Sauvignon blend was harvested under ideal conditions from September 6th through October 10th. Winemaker’s Tasting Notes On the nose, the 2016 Inglenook Cabernet Sauvignon opens with very focused fresh, ripe black cherry and blackberry aromas. In the background, scents of garrigue – lavender, thyme, and bay – emerge and build complexity. On the palate, the wine is superbly balanced to the point that it is difficult to identify individual flavor components, although cassis bud and blackberry do reveal themselves. The fine-grained, polished tannins are very much in harmony with the oak and exhibit an underlying firmness that continues throughout the long, lingering aromatic finish. Appellation: Rutherford, Napa Valley Blend: highway 29 82% Cabernet Sauvignon 7% Cabernet Franc 6% Merlot 4% Petit Verdot Pritchett Hill 1% Malbec Vineyards: Chateau Chateau, Cohn, Red Barn, Creek, Walnut, Small Block Alcohol: niebaum lane 14.2% Barrel Regimen: 18 Months 100% French Oak 50% New Oak Bottled: May 2018 Founded in 1879 by Gustave WWW.INGLENOOK.COM Niebaum, Inglenook remains the crown jewel of the Napa PO Box 208, 1991 St Helena Hwy Rutherford, CA 94573 Valley under the stewardship All trademarks used herein are exclusive of the Coppola family.
  • Ridge: Draper Og Preindustriell Vinmaking 1890

    Ridge: Draper Og Preindustriell Vinmaking 1890

    70 KULTUR Lørdag 26. september 2015 TELEMARKSAVISA TELEMARKSAVISA Lørdag 26. september 2015 KULTUR 71 VINHISTORISKE FAKTA DET LEKENDE MENNESKET: Randall Grahm. VINMAKEREN: Paul Draper. ■ Kysten av California ble oppdaget av spanieren Cabrillo i 1542, men den første kjente vinmarken ble anlagt først i 1769. Da grunnla fransiskanermisjonæren Junipero Serra den første misjonsstasjonen ved San Diego. I alt 21 slike stasjoner ble etablert i et belte fra San Diego i sør til Sonoma i nord mellom 1769 og 1823. Da Mexico løsrev seg fra Spania i 1821 ble de californiske misjonsstasjonene snart sekularisert og jorda solgt som storgods. INGLENOOK: Vinproduksjonsanlegget. ■ Californias kommersielle vinproduksjon startet ved at Jean-Louis Vignes, en fransk innvandrer fra Bordeaux, i 1833 tok med LANDARBEIDERNE: Mexicanske landarbeidere i seg «edle» europeiske vinranker til det Sonoma. som i dag er Los Angeles. Etter at Mexico avstod California til USA i 1848 skjedde mye av tilførselen via planteskoler på østkysten, og vindyrkingen blomstret videre. Dessuten vokste markedet som følge av San Franciscos vekst under gullrushet fra 1849 og åpningen av den transkontinentale jernbanen. Zinfandel og Cabernet Sauvignon var de fremste druesortene. På 1870-tallet nådde vinlus fra områdene øst for Rocky REISEFAKTA Mountains California. Vinlusepidemien ■ Hvordan komme dit: Norwegian direktefly ble dog stanset ved å pode europeiske Oslo-Oakland, SAS fly Sandefjord Torp- stiklinger på amerikanske sykdomsresistente København-San Francisco. rotstokker. Nye nedturer fulgte på rekke ■ og rad: forbudstida, depresjonstida og Leiebil til Napa, Sonoma og Santa Cruz andre verdenskrig. Etter 2.verdenskrig Mountains. fulgte flere tiår med industrivin. På slutten ■ Overnatting: booking.com, hotels.com, av 1960-tallet kom reaksjonen mot tablet.com, en rekke overnattingsteder fins.
  • Nordic American Voices Nordic Heritage Museum

    Nordic American Voices Nordic Heritage Museum

    Nordic American Voices Nordic Heritage Museum Interview of Tapio Holma October 25, 2014 Seattle, Washington Interviewers: Gary London; Marjorie Graf Also present: Brend Holma Gary London: [0:04] This is an interview for the Nordic American Voices oral history project. Today is October 25, 2014, and we’ll be interviewing Tapio Holma. We are the Nordic Heritage Museum in Seattle, Washington. My name is Gary London, and the co-interviewer today is… Marjorie Graf: [0:26] Marjorie Graf. Gary: [0:29] Thank you very much, Tapio, for agreeing to be interviewed. Tapio Holma: [0:34] Okay. I am honored. Gary: [0:35] We appreciate it. Tapio: [0:36] Thank you very much for inviting me. Gary: [0:38] So, we’d like to start with your recollections of your grandparents- sort of your first memories of this generation. Do you want to start with your paternal grandparents? Tapio: [0:53] Sure. Actually, I wasn’t lucky enough to realize my grandparents as such. My father’s side, my grandfather died the same year I was born, so I just have some pictures where he’s holding me on his lap as a farewell goodbye kind of situation. My grandmother also from my father’s side lived in another city, but I was able to meet her a few times with my father. They lived in Tampere. [1:31] On my mother’s side, both of them had already gone before I was born. So my earliest memories really of the grandparents is limited, except that I have some historical knowledge from my father and so on- what they experienced.