Wine Like Many of the World’S Great Wines, Our Wine List Is Created to Reflect a Sense of Place
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Wine Culture in the Thyssen- Bornemisza Collection
THEMATIC ROUTES This tour is sponsored by the Fundación para la Cultura del Vino Wine Linked both to religious rituals and everyday life, the prerogative of the rich and powerful and consolation of the ill-fated, a vehicle for social Culture in interaction, an object of economic exchange, stimulation for the senses, a wellspring of good health… wine has always been an important source the Thyssen- of artistic inspiration. It would be hard to understand mankind’s cultu- ral history without wine for it is a gift from Nature that speaks directly Bornemisza to senses, hearts and minds. An acquaintance with this, the most civili - sed of beverages and fruit of an ancient tradition, can lead to new expe - Collection riences in our encounters with other people and places and — also like art — invite us to enjoy life to the full. Juan Pan-Montojo y Teresa de la Vega This tour examines different aspects of the history of wine while fo - llowing an enjoyable, very special route through the Museum’s perma - nent collection. The pictures along the way span the period between 1509 and 1919, four centuries that start with what we might call local, empirical knowledge of wine making and finish with the birth of today’s industry and its scientific approach to viticulture and oenology. ROOM 8 one of the most important figures in German Renaissance art, Lucas Cranach LUCAS CRANACH THE ELDER was a firm believer in the ideas of the Kronach, 1472–Weimar, 1553 Reformation. His friendship with Luther, The Virgin with Child with however, in no way deterred him from a Bunch of Grapes, c. -
Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter. -
Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
Wine List 9.1.2017
ZOËS Wine List Table of Contents Page Wines by the Glass 2 Champagne and Sparkling Wine 3 Chardonnay and White Burgundy 4 Sauvignon Blanc 5 Rieslings and Other Fun and Exciting Whites 6 Pinot Noir and Red Burgundy 7-8 Merlot 8 Zinfandel 9 Shiraz, Syrah and/or Petit Sirah 9 Cabernet Sauvignon 10-11-12 Bordeaux - Right Bank 13 Bordeaux - Left Bank 13 Italian Reds 14 Cabernet Franc 14 Blends 15 Other Fun and Funky Reds 15 Virginia Wines 16 Half Bottle 17 Large Format 18 Sauternes 19 Madeira 19 Port and other Dessert Wines 19 Martinis and House Specialty Cocktails 20 We have made a great effort to seek out small, high quality wineries that practice sustainable agriculture, organic or biodynamic methods. Such wines are indicated by the "O". Inventory and vintages may vary due to limited availability. Wine to Go!! Take a bottle home 30% off list price. Wines By the Glass White Ca'Stella DOC Prosecco Extra Dry (sparkling), Italy NV 9/39 Veuve Clicquot Champagne Brut NV, ReimsFrance (glass/375ml half bottle/750ml) 20/47/89 Veuve Clicquot Champagne Brut Rose NV, France (gl /375ml half bottle/750ml) 25/52/111 Lafage "Miraflors' Rose, Cotes du Roussillon France 2016 8/33 Carcciolli Cellars Rose of Pinot Noir, Santa Lucia Highlands 2016 (500ML) 12/39 Soliste 'Soleil Rouge' Rose de Pinot Noir, Sonoma Coast 2016 20/89 Ca ' Stella Pinot Grigio, Friuli, Italy 2015 8/36 High Def Riesling, Qualitatswein, Mosel 2014 o 9/39 Hendry Vineyards Albarino, Napa 2015 12/52 Railolas Doutono Albarino, Nrias Baixas, Spain 2016 10/44 Huber Hollerer "Langer Weg" Alte Reben Gruner Veltliner, Al 2013 † 10/44 Soliste "Lune et Soleil" Sauvignon Blanc, Lake County 2014 15/69 ArOnA Sauvignon Blanc, Marlborough New Zealand 2016 9/39 Domaine Henri Perrusset Macon- Villages Chardonnay, France 2015 9/39 Wind Racer Chardonnay, Anderson Valley CA 2012 o † 17/79 Pilgrim Godello, ABierzo Spain 2015 o † 11/49 Red Foris Pinot Noir, Rouge Valley Oregon 2012 o 10/44 Miller Bros. -
Kosher-Wine-Price-List-Beth-Aaron2015.Pdf
Congregation Beth Aaron Men's Club 2015 Israel Sale Qty. Sale Qty. Alexander Cab Franc Reserve $28.00 Binyamina Res Cabernet (M) $17.00 Alexander Cabernet $28.00 Binyamina Res Chardonnay (M) $16.00 Alexander Gaston Red Blend $28.00 Binyamina Res Chard Unoaked (M) $16.00 Alexander Sandro Red Blend $20.00 Binyamina Res LH Gewurtz. 375 ml $21.00 Alexander Liza Sauvignon Blanc $20.00 Binyamina Res Merlot (M) $17.00 Binyamina Res Sauv. Blanc (M) $12.00 Barkan Classic Cabernet (M) $9.50 Binyamina Res Shiraz (M) $17.00 Barkan Classic Chardonnay (M) $9.50 Binyamina Res Zinfandel (M) $17.00 Barkan Classic Malbec (M) $9.50 Barkan Classic Merlot (M) $9.50 Binyamina Yogev Cabernet $13.00 Barkan Classic Merlot Argaman (M) $9.50 Binyamina Yogev Cab/Shiraz $13.00 Barkan Classic Petite Sirah (M) $9.50 Binyamina Yogev Cab/ Merlot $13.00 Barkan Classic Pinot Noir (M) $9.50 Binyamina Yogev Cab/ Petit Verdot $13.00 Barkan Classic Pinotage (M) $9.50 Binyamina Yogev Chard/ Sauv $13.00 Barkan Classic Sauv Blanc (M) $9.50 Barkan Classic Shiraz (M) $9.50 Binyamina Cave $66.00 Barkan Reserve Cabernet $16.00 Carmel Appellation Cabernet $15.00 Barkan Reserve Chardonnay $13.00 Carmel Appellation Merlot $15.00 Barkan Reserve Merlot $16.00 Carmel Appellation Cab/ Shiraz $15.00 Barkan Reserve Shiraz $16.00 Carmel Appellation Petite Sirah $15.00 Carmel Appellation Carignan $15.00 Barkan Altitude Cab 412 $34.00 Barkan Altitude Cab 624 $34.00 Carmel Ridge Red $11.00 Barkan Altitude Cab 720 $34.00 Carmel Ridge White $11.00 Barkan Superior Cabernet $52.00 Carmel Vineyard -
Introducing California Wines
Chapter 1 Introducing California Wines In This Chapter ▶ The gamut of California’s wine production ▶ California wine’s international status ▶ Why the region is ideal for producing wines ▶ California’s colorful wine history ll 50 U.S. states make wine — mainly from grapes but in some Acases from berries, pineapple, or other fruits. Equality and democracy end there. California stands apart from the whole rest of the pack for the quantity of wine it produces, the international reputation of those wines, and the degree to which wine has per- meated the local culture. To say that in the U.S., wine is California wine is not a huge exaggeration. If you want to begin finding out about wine, the wines of California are a good place to start. If you’re already a wine lover, chances are that California’s wines still hold a few surprises worth discov- ering. To get you started, we paint the big picture of California wine in this chapter. Covering All the Bases in WineCOPYRIGHTED Production MATERIAL Wine, of course, is not just wine. The shades of quality, price, color, sweetness, dryness, and flavor among wines are so many that you can consider wine a whole world of beverages rather than a single product. Can a single U.S. state possibly embody this whole world of wine? California can and does. Whatever your notion of wine is — even if that changes with the seasons, the foods you’re preparing, or how much you like the people you’ll be dining with — California has that base covered. -
Bottles / Sparkling
Bottles / Sparkling Domaine Chandon “Etoile” Sparkling Brut Carneros CA NV 60 Moet & Chandon,Brut,Epernay,Champagne FR NV 95 JCB “No 21 Brut Cremant de Bourgogne Burgundy FR NV 60 JCB “No 69”Brut Rosé Cremant de Bourgogne Burgundy FR NV 60 Louis Roederer“Cristal”Brut,Reims Champagne, FR 2008 350 Nicolas Feuillatte Brut “Cuvee 225” Chouilly FR 2003 215 Dom Perignon Brut Champagne FR 2008 458 Rosé Domaine Pouillon Rose Horse Heaven Hills Columbia Valley WA 2018 60 Chateau d’Esclans “Whispering Angel” Cotes de Provence Provence FR 2018 65 Commanderie De Peyrassol Cotes de Provence Provence FR 2018 61 Domaine Ott “By OTT” Cotes de Provence Provence FR 2018 66 White Vaulted Wines San Juan Island,Sauvignon Blanc,OR 2016 37 Matanzas Creek Sauvignon Blanc Alexander Valley Sonoma County CA 2017 56 Domaine Saget La Perriere “Megalithe” Sancerre Loir Valley FR 2017 105 Domaine Pascal Jolivet Sancerre Loire Valley FR 2018 62 Whitehaven“Winemakers Select” Sauvignon Blanc Marlborough NZ 2018 53 Abeja, Chardonnay Columbia Valley,WA 2016 105 Tranche Chardonnay Celilo Vineyard Columbia Gorge WA 2016 92 Statera Johan Vineyard Chardonnay Willamette Valley OR 2016 90 Gundlach Bundschu Chardonnay Sonoma Coast Sonoma County CA 2017 72 Rombauer Chardonnay Carneros Sonoma County CA 2017 78 Chateau Montelena Chadonnay Napa Valley CA 2016 105 Louis Jadot Duc De Magenta “La Garenne” Puligny Montrachet Burgundy FR 2015 225 Chateau d’Epire Chenin Blanc“Cuvee Speciale”Savinnieres Loire FR 2016 62 Domaine Huet, Chenin Blanc “Le Mont” Demi Sec,Vouvray, Loire, FR 2016 -
Wine by the Bottle
wine by the bottle large format bottles Domaine de Baumard ‘Clos du Pappillon’ Savennieres Loire Valley, France 2008 - 1.5L 160 Château Lassegue Saint-Émilion Grand Cru Bordeaux, France 2010 - 1.5L 300 champagne Bollinger ‘Special Cuvée’ Brut Champagne France NV 130 Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne France NV 110 Laurent-Perrier ‘La Cuvée’ Champagne France NV 100 Egly-Ouriet ‘Les Vignes de Vrigny’ Premier Cru Blanc de Noir Champagne 150 Montagne de Reims, Champagne, France NV Louis Roderer ‘Cristal’ Brut Champagne France 2006 450 Moët et Chandon ‘Dom Perignon’ Brut Champagne France 2006 300 Nicolas Feuillatte ‘Palmes d’Or’ Brut Champagne France 2006 190 Krug Brut Champagne France 2000 600 Krug ‘Grand Cuvée’ Champagne France NV 400 Billecart-Salmon Brut Grand Cru Blanc de Blancs Champagne France NV 190 Jacques Selosse ‘Substance’ Brut Blanc de Blancs Champagne France NV 750 Taittinger ‘Comtes de Champagne’ Brut Blanc de Blancs Champagne France 2005 400 Billecart-Salmon Brut Rosé Champagne France NV 160 Bollinger Brut Rosé Champagne France NV 200 J. Lassalle ‘Premier Cru’ Rosé Champagne France NV 110 Ruinart Brut Rosé Champagne France NV 180 Taittinger ‘Comtes de Champagne’ Brut Rosé Champagne France 2005 500 Bollinger ‘La Grande Année’ Brut Rosé Champagne France 2004 300 Laurent-Perrier ‘Harmony’ Demi-Sec Champagne France NV 110 champagne by the half bottle Taittinger ‘La Francaise’ Champagne France NV - 375ml 48 other sparkling Patrick Bottex ‘La Cueille’ Bugey-Cerdon (Gamay + Poulsard Noir) Bugey, France NV 54 Vigna Dorata Brut Franciacorta (Chardonnay + Pinot Nero) Lombardy, Italy NV 60 Bele Casel Asolo Prosecco - Extra Dry (Glera) Veneto, Italy NV 48 Cleto Chiarli ‘Vecchia Modena’ Lambrusco di Sorbara Emilia-Romagna, Italy NV 42 Roger Goulart Brut Cava - Gran Reserva Penedes, Spain 2011 54 Domaine Carneros ‘Cuvée de la Pompadour’ Sparkling Rosé Carneros, California NV 84 Schramsberg ‘J. -
The Merlot Magician
modern winemaking and now, with his Aquila Sangiovese, he had done it again. The story wasn’t there in the Chronicle’s wine section that morning; instead, a front-page head- line caught his attention, announcing that a huge fire had destroyed $100 million worth of wine in a warehouse on Mare Island, California. Thackrey had nearly all his wine, some 4,000 cases, stored in a warehouse on Mare Island called Wines Central and his first thought was reflex denial: ‘Hmm, I didn’t know there was another wine stor- age warehouse on Mare Island.’ He clicked open the story. The warehouse was indeed Wines Central and it had been burning since 3.30 the previous afternoon. Despite the efforts of 120 firefighters, 21 fire engines and 12 aircraft, the fire was still sending up a 700ft plume of smoke into the sky. ‘My reaction then was a fairly basic “Oh shit”,’ Thackrey says. ‘Outside of that warehouse I had barely enough wine left to drink myself into the grave. On the other hand I knew that building and I thought some of my wine might survive a fire there. It was a vast, vast military fortress built of reinforced concrete and steel and only one part of it was wood, so I knew it wasn’t going to burn to the ground. There was also no question in my mind that it was arson.’ The first call he made was to his insurance broker. He left a message saying they would have to file a claim, possibly a very large claim. -
Wine Sector in the Balearic Islands. Evolution and Perspectives
Facultat d’Economia i Empresa Memòria del Treball de Fi de Grau Wine sector in the Balearic Islands. Evolution and perspectives. Anna Isabel Estelrich Melenchón Grau de Administració d’Empreses Any acadèmic 2017-18 DNI de l’alumne: 43467907T Treball tutelat per Marta Jacob Escauriaza Departament d’ Economia i Empresa S'autoritza la Universitat a incloure aquest treball en el Repositori Autor Tutor Institucional per a la seva consulta en accés obert i difusió en línia, Sí No Sí No amb finalitats exclusivament acadèmiques i d'investigació Paraules clau del treball: wine, balearic, evolution, perspectives INDEX 1. Introduction 1.1. What do we understand as winery sector? 4 1.2. Relevance of the winery sector 5 1.3. Objectives 5 1.4. Wine history. Origins 6 2. Theoretical background: Global situation and development 7 - 11 2.1. Spanish current situation and development 11 - 15 3. The case of the Balearic Islands 3.1. Historical research 15 - 18 3.2. Development and current situation 18 - 30 4. European and Balearic legislation and policies 4.1. EU Policies 30 - 32 4.2. Policies and Legislation in the Balearic Islands 4.2.1. PDO. Denominació d'Origen 32 - 33 4.2.2. PGI. Ví de la terra 33 - 36 5. Sustainability in the winery sector 37 - 38 6. Oenological tourism in the Balearic Islands 6.1. Wine consumption trends 38 – 39 6.2. Tourism and wine in the Balearic Islands 39 - 40 7. Conclusions 40 – 41 8. References 42 - 46 1 List of Figures: Figure 1. Evolution of vine areas (2000-2016) Figure 2. -
Wines by the Glass
WINES BY THE GLASS SPARKLING 2013 Domaine Carneros, Brut 16 2012 Frank Family, Brut Rosé, Carneros 25 WHITE 2016 Albariño, Cave Dog, Stewart Ranch, Carneros 14 2014 Sauvignon Blanc / Sémillon, Tramuntana, 'Beyond the Mountains' 17 2014 Sauvignon Vert / Sémillon / Golden Chasselas / Green Hungarian, DeSante, 'The Old 15 Vines' 2013 Chardonnay, Massican, 'Gemina' 20 2015 Chardonnay, HdV, 'Le Debut', Hyde Vineyard, Carneros 19 2014 Chardonnay / Grenache Blanc / Ribolla Gialla / etc., Durant & Booth, Blanc 20 ROSÉ 2016 Cabernet Sauvignon / Petite Syrah, Wingspan, 'Saturn Return' 16 RED 2013 Pinot Noir, Mira, Stanly Ranch, Carneros 15 2014 St. Laurent, Forlorn Hope, 'Ost-Intrigen', Ricci Vineyard, Carneros 15 2014 Grenache / Charbono / Petite Sirah, Shypoke, 'Keep', Calistoga 17 2006 Cabernet Sauvignon, Notre Vin, 'L'Etrier' 24 2014 Cabernet Sauvignon, Paul Hobbs, 'Crossbarn' 26 2014 Cabernet Sauvignon, Clos du Val, 'Estate', Stags Leap District 25 DESSERT 2009 Fore Family, Late Harvest, (Sauvignon Blanc) 375 ml 20 2010 Far Niente 'Dolce' Late Harvest (Sauvignon Blanc, Semillon) 375 ml 25 2008 Philip Togni, 'Ca' Togni' (Black Hamburgh) 375 ml 25 2010 Gandona, 'Fraga do Arco', Touriga Nacional 25 PORT / SHERRY / MADEIRA NV Cockburn’s, 20 Year Tawny Port 500 ml 17 NV Ramos Pintos, Ruby Port 9 2009 Dow’s, Late Bottled Vintage 15 1977 Fonseca Vintage Port 38 NV Equipo Navazos, Fino, Bota #35 28 NV Equipo Navazos, Amontillado, #58 29 NV Equipo Navazos, Amontillado, 'Bota NO' #61 500 ml 34 NV Equipo Navazos, Manzanilla Pasada, 'Bota Punta' #60 500 -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah