2010 James Beard Foundation Awards Nominees Announced
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3 Chicago Restaurants Pick up 2021 Michelin Stars, Including 2 Stars Each for Newcomers Ever and Moody Tongue
4/29/2021 2021 Michelin stars awarded to Ever, Moody Tongue among Chicago restaurants - Chicago Tribune Jumble Daily & Crossword SECTIONS Play Now LEARN MORE ABOUT SUBSCRIPTIONS Target to hire 2,000 people Coronavirus in Illinois Chicago’s 10 best for Little Village distribution updates: 107,689 vaccine burgers of 2021 a center doses administered, 3,394… the meatiest, juic ADVERTISEMENT DINING 3 Chicago restaurants pick up 2021 Michelin stars, including 2 stars each for newcomers Ever and Moody Tongue By JOSH NOEL CHICAGO TRIBUNE | APR 29, 2021 Thank you for supporting our journalism. This article is available exclusively for our subscribers, who help fund our work at the Chicago Tribune. TOP FOOD VIDEOS How to Make 3-Ingredient Sweet and Savory Short Ribs How to Make 3-Ingredient Sweet and Savory Short Ribs Lifestyle | 1:05 1:05 How to Sear Your Toast so It’s Subscribers, get Chicago's top newsletter Sign up for Daywatch ▶ Extra Crispy -- | 0:56 https://www.chicagotribune.com/dining/ct-prem-food-michelin-stars-chicago-2021-ever-moody-tongue-porto-20210429-ha5a2uktonejtmfg7hex6m5i4u… 1/15 4/29/2021 2021 Michelin stars awarded to Ever, Moody Tongue among Chicago restaurants - Chicago Tribune Three Chicago restaurants were named first-time recipients of Michelin stars Thursday, and four restaurants dropped off the esteemed list after a turbulent year for the restaurant industry. The three restaurants picking up stars all opened since Michelin last handed out honors in September 2019. The four losing their status have all closed during the last year. ADVERTISING Among the new winners, Michelin awarded two stars to Ever, launched last summer by celebrated chef Curtis Duffy. -
Chefs Who Will Cook for We Wish You a Warm Welcome Once Again! Us
Chaîne des Rôtisseurs Bailliage National de Croatie Grand Chapitre Croatia 2021 Rovinj, 30 September - 3 October 2021 3 4 5 A word of welcome Dear members of the Croatian Gastronomic Association Chaîne des and challenging modern architecture simply invites socializing, discussing Rôtisseurs Croatia, we would like to express our warm welcome to all of and fine dining. you, wherever you may come from. We would also like to invite you to an excursion to the Lim Channel, a wonder We would be honoured if you could attend our first CroatianGrand Chapitre of nature which resembles a fjord that you will enjoy from a boat. We also in as big a number as possible. We have selected Rovinj for this special invite you to an indigenous rural household in the village Ferenci where the occasion, as it has had a central role in Croatian tourism for many years. It hosts knead bread and make pasta from wheat that they sow and harvest is a city of rich and incredibly dynamic past and present. in their own fields. In addition, we will take you to a wine cellar and olive grove; you will be able to attend a cooking workshop of the most famous In these difficult times caused by the global pandemic, we were forced to international cook from this region, Lidija Bastianich, as well as workshops cancel last year’s Grand Chapitre in Mali Lošinj (already announced and on olive oil and wine. fully organised) and move it to Rovinj, one of the most important Croatian tourism destinations and the main Istrian tourist mecca. -
Tribute to Alice Waters
From Garden to Table, a Gala Tribute to Alice Waters September 12, 2015, Robb Report Luxury Newswire We’re sorry! This event is sold out! The Pittsburgh Botanic Garden is pleased to announce that another culinary megastar, Alice Waters, is the 2015 honoree at its annual fundraiser “From Garden to Table”, on Saturday, September 12. Previous honorees include Ina Garten, aka The Barefoot Contessa (2013), and Thomas Keller (2014). Promising to be the culinary event of the year, it will be a collaborative effort featuring an esteemed group of local chefs including Bill Fuller (big Burrito Restaurant Group), Trevett Hooper (Legume Bistro and Butterjoint), Sonja Finn (Dinette), Kate Romane (e2), Justin Severino (Cure) and Derek Stevens (Eleven). These talented chefs will prepare the dinner tribute to Ms. Waters, celebrating her tremendous contributions in making freshly sourced food supreme. The gala will take place on the grounds of the Pittsburgh Botanic Garden for the first time and will be centered around the newly opened Ada and George Davidson Event and Culinary Center which showcases a newly restored 1870s barn. It promises to be the culinary event of the year! We thank Shelly and Dan Onorato who are serving as the Gala Event Chairs. Dan Onorato is the Executive Vice President of Highmark Health. We also give a special thanks to our vintners Anne-Marie Failla and Suzanne Phifer Pavitt Alice Waters–2015 Honoree Alice Waters–chef, author, food activist and owner of Chez Panisse–has been a champion of local, sustainable agriculture for over four decades and is credited with being one of the pioneers of “California cuisine”. -
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time. -
Wwciguide May 2020.Pdf
From the President & CEO The Guide The Member Magazine Dear Member, for WTTW and WFMT Thank you for your viewership, listenership, and continued support of WTTW and Renée Crown Public Media Center 5400 North Saint Louis Avenue WFMT. Now more than ever, we believe it is vital that you can turn to us for trusted Chicago, Illinois 60625 news and information, and high quality educational and entertaining programming whenever and wherever you want it. We have developed our May schedule with this Main Switchboard in mind. (773) 583-5000 Member and Viewer Services On WTTW, explore the personal, firsthand perspectives of people whose lives (773) 509-1111 x 6 have been upended by COVID-19 in Chicago in FIRSTHAND: Coronavirus. This new series of stories produced and released on wttw.com and our social media channels Websites wttw.com has been packaged into a one-hour special for television that will premiere on wfmt.com May 18 at 9:00 pm. Also, settle in for the new two-night special Asian Americans to commemorate Asian Pacific American Heritage Month. As America becomes more Publisher diverse, and more divided while facing unimaginable challenges, this film focuses a Anne Gleason Art Director new lens on U.S. history and the ongoing role that Asian Americans have played. On Tom Peth wttw.com, discover and learn about Chicago’s Japanese Culture Center established WTTW Contributors Julia Maish in 1977 in Chicago by Aikido Shihan (Teacher of Teachers) and Zen Master Fumio Lisa Tipton Toyoda to make the crafts, philosophical riches, and martial arts of Japan available WFMT Contributors to Chicagoans. -
Cookbooks by Female Celebrity Chefs
A CRITICAL DISCOURSE ANALYSIS OF LANGUAGE AND GENDER IN COOKBOOKS BY FEMALE CELEBRITY CHEFS By KELSI MATWICK A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2016 © 2016 Kelsi Matwick To my family ACKNOWLEDGMENTS First, I give thanks to the Lord for His abundant blessings. I am also grateful for my chair, Professor Ann Wehmeyer, who has supported and guided me from the beginning of this project until the end, and made each step of the writing process a learning experience. I owe her my gratitude for her dedication and professionalism. I would also like to extend my thanks to my committee members, Dr. Paula Golombek, Dr. Diana Boxer, Dr. Jane Townsend, and Dr. Barbara Pace. Their invaluable comments and feedback made the completion of this study possible. I owe love and gratitude to my mother and my father, Ann and John Matwick, who were a source of encouragement and support. Last but not least, I thank my twin sister, Keri, who kept me going and made the journey that much more fun. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 8 ABSTRACT ..................................................................................................................... 9 CHAPTER 1 INTRODUCTION ................................................................................................... -
Kids Meet Their Role Models by Katie Blankenberg
February 21, 2007 A monthly section for and by kids and families. SECTION A LSO INSIDE C ALENDAR 29 | R EAL ESTATE 32 | C LASSIFIEDS 37 2DISPATCHES from the home front Kids meet their role models By Katie Blankenberg ‘They brought my ole models can inspire us to do great things in life. They mother back, and R don’t have to be rich and famous. They can be a big sister or I need her still’ brother or an aunt or uncle. But for my 8-year-old sister, Sabina, am sitting here in the lobby of a hospital in and 9-year-old Cameron Ashmead, Portland Oregon, looking out into the rain, their role models are famous: TV Iover the Willamette River, over the city of chef Ina Garten and Portland toward Mt. Hood, which is shrouded former 49er great in mist. Jerry Rice. And I am happy, because the view is beautiful, but mostly because I am not motherless, not yet. I Ina Garten still have the person who loves me unconditional- Sabina’s inspira- ly, can calm my fears, share my joys, e-mail me the tion is Ina Garten, latest political alerts and spend two hours talking the television chef to me without running out of topics of interest. known as the “Bare- I am happy to be spending my foot Contessa.” fifth day in this hospital, to have When Sabina grows just eaten my 13th meal in the up, she wants to hospital cafeteria, to have spent become a famous chef with her own one more hour beside a hospital TV show. -
OUTSTANDING RESTAURATEUR a Working
OUTSTANDING RESTAURATEUR A working restaurateur, actively involved in multiple restaurants in the United States, who has set uniformly high national standards as a creative force in the kitchen and/or in restaurant operations. Candidates must have been in the restaurant business for at least 10 years. Bob Amick Concentrics Restaurants, including One Midtown Kitchen, Two Urban Licks, and Trois, Atlanta, GA. Ashok Bajaj Ardeo, Bardeo, Bombay Club, The Oval Room, Rasika, and 701 Restaurant, Washington, DC. Tom Baron big Burrito Restaurant Group, including Mad Mex, Casbah, Eleven, Kaya, and Umi, Pittsburgh, PA. Joe Bastianich/Mario Batali Including Babbo Ristorante y Enoteca, Esca, Del Posto, Otto, Casa Mono, New York, NY. Pizzeria Mozza and Osteria Mozza, Los Angeles, CA. B&B Ristorante, Las Vegas, NV. Jimmy Bradley Red Cat Restaurants including The Red Cat and The Harrison, New York, NY. Larry and Richard D'Amico D'Amico Cucina, Campiello, Café Lurcat and Bar Lurcat, Masa, and D'Amico & Sons, Minneapolis, MN. Campiello, Café Lurcat and Bar Lurcat, and D'Amico & Sons, Naples, FL. Tom Douglas Tom Douglas Restaurants, including The Dahlia Lounge, Etta's Seafood, Palace Kitchen, Lola, Serious Pie, and The Dahlia Bakery, Seattle, WA. M. Steven Ells Chipotle Mexican Grills, Inc,. Denver, CO. More than 500 locations nationwide. Sam Fox Fox Restaurant Concepts, including The Green House, Olive & Ivy, and Bloom, Scottsdale, AZ. Wildflower and Blanco Tacos & Tequila, Tucson, AZ. North, Scottsdale and Glendale, AZ. Sauce, multiple outlets Tucson, AZ and Denver, CO. Jim Goode Goode Company Restaurants, including Goode Co. Texas Seafood (2 locations) Goode Co. Texas BBQ (2 locations), Goode Co. -
Andrew Zimmern
5 Questions with Grant Achatz Submitted by andrew.zimmern on Tue, 09/09/2008 Alinea is part kitchen, part science lab. This highly-regarded, curious kitchen experiments with balloons, snow, fire... all with the hopes of creating innovatve dishes. Whatever the process, just ask anyone lucky enough have a bite: Grant Achatz is one hell of a chef. AndrewZimmern.com: What did you learn from the amazingly talented chefs who have mentored you over the years before you opened Alinea? Grant Achatz: I have been lucky to have a few key people take me under their wing at various points in my development. Steve Stallard was the first chef that I worked for. I credit him with giving me a great deal of confidence at a very young and essential age. His focus very European, I remember making procuitto from scratch and butchering game that he had shot on hunting trips. He would lecture me on the importance of hanging the birds, having a light touch and cooking sensibly. Thomas Keller mentored me at the French Laundry... really, he is the main one who guided me during my formative years as a young chef and I was exceptionally fortunate to have him as a teacher. Chef Keller leads by example and more than any technique, recipe, or dish, I learned that it takes incredible commitment, time, and passion to get things right. I truly learned how to season food from him. He is the one whom I credit fully understanding food and the experience of dining can be emotional and therefore art. -
2012 James Beard Foundation Book Awards Presented by Green & Black’S Organic Chocolate
2012 James Beard Foundation Book Awards Presented by Green & Black’s Organic Chocolate For cookbooks published in English in 2011. Winners will be announced May 4, 2012. American Cooking Cooking from a Professional Point of View A New Turn in the South: The Art of Living According to Joe Beef: A Cookbook of Sorts Southern Flavors Reinvented for Your Kitchen by Meredith Erickson, David McMillan, and Frédéric Morin by Hugh Acheson (Ten Speed Press) (Clarkson Potter) Eleven Madison Park: The Cookbook American Flavor by Daniel Humm and Will Guidara by Andrew Carmellini and Gwen Hyman (Little, Brown and Company) (Ecco) Modernist Cuisine Masala Farm: Stories and Recipes from by Nathan Myhrvold with Chris Young and Maxime Bilet an Uncommon Life in the Country (The Cooking Lab) by Suvir Saran with Raquel Pelzel and Charlie Burd (Chronicle Books) General Cooking Baking and Dessert My Family Table: A Passionate Plea for Home Cooking by John Besh Baking Style: Art, Craft, Recipes (Andrews McMeel Publishing) by Lisa Yockelson (John Wiley & Sons) Ruhlman’s Twenty by Michael Ruhlman Cooking with Chocolate: Essential Recipes and Techniques (Chronicle Books) edited by Frédéric Bau (Flammarion) The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift Jeni’s Splendid Ice Creams at Home (Clarkson Potter) by Jeni Britton Bauer (Artisan) Focus on Health Beverage Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger An Ideal Wine: One Generation’s Pursuit (John Wiley & Sons) of Perfection–and Profit–in California by David -
Family -Friendly Spots to Live, Play And
Vote for your favorites! PDX Parent Picks 2021 for the long days and short years theCity Guide FamiFamilyly- friendly spotspotss to live, play and eat PDXPARENT.COM PORTLAND | VANCOUVERpdxparent.com | JANUARY | January 2021 1 pdxparent.com | January 2021 3 4 January 2021 | pdxparent.com contents ERIN J. BERNARD BONCHRON DENISE CASTAÑON NATALIE GILDERSLEEVE PORTLAND PARKS AND RECREATION PDX Parent’s City Guide Take a deep dive into family-friendly neighborhoods across the quadrants and beyond. Find family-tested places to eat and play; housing costs; transit, walk and bike scores; and much more. North: BONUS STORIES RESOURCES St. Johns neighborhood ..........................................................8 Editor’s Note ..........................................................................6 City Guide Listings Northeast: A helpful directory to find Friendly Neighborhoods King neighborhood .......................................................................12 for LGBTQ+ Families ....................................................9 everything your family needs — from dentists to dance Southeast: Supporting Local Black-owned .......................................................................10 Sellwood-Moreland neighborhood ............................16 classes. Businesses .............................................................................13 School Open Houses ............................... 31 Southwest: GreatSchools.org: .................................................20 Maplewood neighborhood Ratings Aren’t the -
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms.