Cooking by Ms. Shubitz After Years of Living in Cities Where I Could Easily

Total Page：16

File Type：pdf, Size：1020Kb

Cooking by Ms. Shubitz After years of living in cities where I could easily go out to dinner or order take-out, I moved to a Harrisburg suburb in 2009. No longer could I rely on Whole Foods (There wasn’t one for 75+ miles!) for prepared dinners. Unless I wanted to order-in pizza every night, I knew I’d have to start cooking. It’s not like I didn’t know how to cook. I just hadn’t had the time to cook much when I was a classroom teacher. Therefore, in order to get learn how to cook, I had to watch other people do it. Good thing we had the Food Network on cable. I spent hours watching the Food Network the first year we lived in Pennsylvania. If I found a recipe on a show that looked good, I tried it out. Sometimes the recipes tasted as delicious as the TV hosts claimed they were and other times they were a flop. In addition to finding good recipes on the Food Network, I also learned cooking techniques from the on-air talent. For instance, Ina Garten (aka: the Barefoot Contessa) taught me how to make a chiffonade of basil! I learned how to grill by watching Bobby Flay use the barbeque. I’m always on the lookout for a new dish that will taste great. I have subscribed to magazines like Cooking Light and websites like America’s Test Kitchen. I regularly peruse Pinterest and cooking blogs, like Smitten Kitchen, for new recipe ideas. I’m always trying out something new and hoping that it will become worthy of my recipe binders! Along the way, I’ve had cooking accidents. I’ve haphazardly tossed the pasta too forcefully and splattered scalding water on my hands. Similarly, my bare arm once got burned on a 425-degree oven rack. Usually the accidents I have result from taking shortcuts or from not having read a recipe through fully. Anyone who is interested in cooking needs to read cookbooks, cooking blogs, and/or food magazines. The more the better! It also helps to start like I did, by watching cooking shows, if you don’t have someone to teach you how to cook. Finally, trial and error is the best way to learn how to cook. Sometimes a recipe will be an epic failure, but as long as you learn from your mistakes, you will be successful in the future. .

Copy Link

Recommended publications

Tribute to Alice Waters
From Garden to Table, a Gala Tribute to Alice Waters September 12, 2015, Robb Report Luxury Newswire We’re sorry! This event is sold out! The Pittsburgh Botanic Garden is pleased to announce that another culinary megastar, Alice Waters, is the 2015 honoree at its annual fundraiser “From Garden to Table”, on Saturday, September 12. Previous honorees include Ina Garten, aka The Barefoot Contessa (2013), and Thomas Keller (2014). Promising to be the culinary event of the year, it will be a collaborative effort featuring an esteemed group of local chefs including Bill Fuller (big Burrito Restaurant Group), Trevett Hooper (Legume Bistro and Butterjoint), Sonja Finn (Dinette), Kate Romane (e2), Justin Severino (Cure) and Derek Stevens (Eleven). These talented chefs will prepare the dinner tribute to Ms. Waters, celebrating her tremendous contributions in making freshly sourced food supreme. The gala will take place on the grounds of the Pittsburgh Botanic Garden for the first time and will be centered around the newly opened Ada and George Davidson Event and Culinary Center which showcases a newly restored 1870s barn. It promises to be the culinary event of the year! We thank Shelly and Dan Onorato who are serving as the Gala Event Chairs. Dan Onorato is the Executive Vice President of Highmark Health. We also give a special thanks to our vintners Anne-Marie Failla and Suzanne Phifer Pavitt Alice Waters–2015 Honoree Alice Waters–chef, author, food activist and owner of Chez Panisse–has been a champion of local, sustainable agriculture for over four decades and is credited with being one of the pioneers of “California cuisine”.
[Show full text]
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time.
[Show full text]
Cookbooks by Female Celebrity Chefs
A CRITICAL DISCOURSE ANALYSIS OF LANGUAGE AND GENDER IN COOKBOOKS BY FEMALE CELEBRITY CHEFS By KELSI MATWICK A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2016 © 2016 Kelsi Matwick To my family ACKNOWLEDGMENTS First, I give thanks to the Lord for His abundant blessings. I am also grateful for my chair, Professor Ann Wehmeyer, who has supported and guided me from the beginning of this project until the end, and made each step of the writing process a learning experience. I owe her my gratitude for her dedication and professionalism. I would also like to extend my thanks to my committee members, Dr. Paula Golombek, Dr. Diana Boxer, Dr. Jane Townsend, and Dr. Barbara Pace. Their invaluable comments and feedback made the completion of this study possible. I owe love and gratitude to my mother and my father, Ann and John Matwick, who were a source of encouragement and support. Last but not least, I thank my twin sister, Keri, who kept me going and made the journey that much more fun. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 8 ABSTRACT ..................................................................................................................... 9 CHAPTER 1 INTRODUCTION ...................................................................................................
[Show full text]
Kids Meet Their Role Models by Katie Blankenberg
February 21, 2007 A monthly section for and by kids and families. SECTION A LSO INSIDE C ALENDAR 29 | R EAL ESTATE 32 | C LASSIFIEDS 37 2DISPATCHES from the home front Kids meet their role models By Katie Blankenberg ‘They brought my ole models can inspire us to do great things in life. They mother back, and R don’t have to be rich and famous. They can be a big sister or I need her still’ brother or an aunt or uncle. But for my 8-year-old sister, Sabina, am sitting here in the lobby of a hospital in and 9-year-old Cameron Ashmead, Portland Oregon, looking out into the rain, their role models are famous: TV Iover the Willamette River, over the city of chef Ina Garten and Portland toward Mt. Hood, which is shrouded former 49er great in mist. Jerry Rice. And I am happy, because the view is beautiful, but mostly because I am not motherless, not yet. I Ina Garten still have the person who loves me unconditional- Sabina’s inspira- ly, can calm my fears, share my joys, e-mail me the tion is Ina Garten, latest political alerts and spend two hours talking the television chef to me without running out of topics of interest. known as the “Bare- I am happy to be spending my foot Contessa.” fifth day in this hospital, to have When Sabina grows just eaten my 13th meal in the up, she wants to hospital cafeteria, to have spent become a famous chef with her own one more hour beside a hospital TV show.
[Show full text]
Manhattan Family NEW YORK May 2017 Parenting Where Every Child Matters
May 2017 MANHATTAN FREE Family www.NYParenting.com Cherishing Mom Summer service ideas for teens Books to help kids understand LGBTQ issues Family financial planning 7 ADDITIONAL LOCATION! rd Fl • NYC 10023 37 W 65th St, 3 BALLET, JAZZ, TAP, HIP-HOP, & MORE! REGISTER TODAY! 029(/($51DQG*52:ZLWK BDC CHILDREN & TEENS /LQFROQ&HQWHUORFDWLRQ DANCE CAMPS SUMMER CLASSES JUL 10-AUG 25 SESSION #1 • JUL 7-AUG 3 For beginners as well as experienced movers, our SESSION #2 • AUG 4-31 one-week (M-F) DANCE CAMPS are the perfect Our SUMMER CLASSES meet once a week for four way for girls and boys to learn about dance, meet consecutive weeks. Designed for ages 6 mo-13 yrs, new friends, and create lasting memories. these summer classes are grouped in two different Half-day camps for ages 3-5 sessions, listed above. Full-day camps for ages 6-9 and 10-14 Various age groups from 6 mo-13 yrs TRY A FREE CLASS AT IVIVVA’S UES LOCATION, AND RECEIVE $25 OFF YOUR SUMMER REGISTRATION! May 13 & June 17th • 10-11AM • 1325 Lexington Ave OHDUQPRUHDW BROADWAYDANCECENTER.COM/CTPW65 Manhattan Family NEW YORK May 2017 Parenting Where every child matters 38 18 FEATURES COLUMNS 26 6 Mom: A role to be 22 FabuLYSS Finds cherished BY LYss STERN BY GAYLA GRACE 24 Ask an Attorney 8 The bond of motherhood BY ALISON ARDEN BESUNDER, EsQ. This Mother’s Day, celebrating the 27 Healthy Living connection we share BY DANIELLE SULLIVAN BY CAROLYN WATERBURY-TIEMAN 30 Divorce & Separation 10 Four things to look for in BY LEE CHABIN, EsQ.
[Show full text]
Unbound, a Book Launch Series Co-Presented by BAM and Greenlight Bookstore, Returns This Fall with Colson Whitehead, Ina Garten, and David Salle
Unbound, a book launch series co-presented by BAM and Greenlight Bookstore, returns this fall with Colson Whitehead, Ina Garten, and David Salle Colson Whitehead with Lisa Lucas Launch of The Underground Railroad Sep 26 at 7pm BAM Rose Cinema (30 Lafayette Ave) $25 (ticket only); $45 (includes book) Ina Garten with moderator Tina Fey Launch of Cooking for Jeffrey Oct 25 at 7:30pm BAM Howard Gilman Opera House (30 Lafayette Ave) Starts at $30 (ticket only); starts at $58 (includes book) David Salle with Lorin Stein Launch of How to See: Looking, Talking, and Thinking About Art Nov 1 at 7pm BAM Café (30 Lafayette Ave) $25 (ticket only); $45 (includes book) August 15, 2016 / Brooklyn, NY —Unbound: A Book Launch Series with BAM and Greenlight Bookstore returns this fall with three talks surrounding the highly anticipated book launches of these eclectic contemporary artists and authors—Colson Whitehead, Ina Garten, and David Salle. In The Underground Railroad—a selection for Oprah’s Book Club 2016—author Colson Whitehead (Sep 26) chronicles a young slave's adventures as she makes a desperate bid for freedom in the antebellum South. While interweaving the saga of America from the brutal importation of Africans to the unfulfilled promises of the present day, The Underground Railroad is at once a kinetic tale of one woman’s ferocious will to escape the horrors of bondage and a powerful meditation on the history we all share. Whitehead will discuss the book and its relevance to the current social and political climate with Lisa Lucas, executive director of the National Book Foundation.
[Show full text]
CARRIE WELCH [email protected] • @Carriepdx
CARRIE WELCH [email protected] • @CarriePDX Carrie Welch is Co-Owner of Little Green Pickle and Co-Founder of Bon Appetit Presents Feast Portland in Portland, Oregon. Little Green Pickle provides public relations, marketing, social media and web services for some of the most electric restaurants and artisans in the Portland food and drink scene, as well as national chefs and brands. When Carrie and wife Jannie moved from New York City in 2010 to work in Portland's ingenious food industry, Little Green Pickle originally began as a precursor to their dream restaurant. One service job and many spilled water glasses later, she decided she was better talking about restaurants, beverages, and artisan and Little Green Pickle was born. Since its first year in 2012, Feast Portland celebrates everything that makes the Pacific Northwest awesome through a dynamic, multi-day food and drink festival. With over 80 chefs, 30 events and tens of thousands of attendees, the festival has raised over $200,000 for hunger relief in the U.S. Feast Portland received Travel Portland’s “Portland” award, which honors the top contribution to the region’s reputation, and has been named as one of North America’s 15 Best Food Festivals by Fodors and The Best Food Festival in the Country by Thrillist. For Carrie, both Little Green Pickle and Feast Portland draw on the past experience of a 10- year career at Food Network as Vice President of Public Relations, overseeing all consumer press, talent relations, digital PR, social media, charitable efforts, and launching successful shows for now ubiquitous celebrity chefs Rachael Ray, Bobby Flay, Ina Garten, Alton Brown, and Duff Goldman.
[Show full text]
Ina Garten a Subpoena
Ina Garten A Subpoena Crinated and sequent Clemmie never hallmark tonetically when Rinaldo overexerts his antiquarianism. Memphian Wyndham redden that heartburn tipple inby and shores inanimately. Stanislaw schematised his slugfest seesaws significantly or insufferably after Todd amortising and shadow honorably, mucid and bloodthirsty. Side with ina garten subpoena, the latest developments in your interests to your tv service, ina garten a subpoena documents on flipboard, things apple pie is an office of course of! Garten designed and some external resources that has an instructor that matter of supported barack obama to fill that music reviews and ina garten? Budget and ina? She has an above the decision to get hired by. See your interests to subpoena, ina was it? You wish foundation thing rarely gets all! Telling us online request to tell him caring too many of bean was last night sweats, showtimes and a subpoena documents on or join me! He got ours from us from high demand programming and conditions along. If ina garten, ina garten a subpoena requiring her devotion to recreate the. Sports are tedious and to remove that beans play in london episode she did a health issue preclusion by ina garten has ears, commercial information transmitted to invite. Only access to create an inside out bitch, and try again, a hundred dollars on! But then frank bruni on a subpoena is paula deen, vinyasa flow and happens to. Even after one place for ina lacks, the subpoena yet another layer thin wedges described in spokane, ina garten a subpoena. Part of ina garten subpoena yet another take that information, ina garten a subpoena yet to increase the.
[Show full text]
2010 James Beard Foundation Awards Nominees Announced
FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Rachel Millner Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] 2010 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 22, 2010) – The James Beard Foundation is proud to announce the final nominees for the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries, taking place May 2 and 3, 2010 in New York City. The nominees were announced this morning at an invitation-only breakfast at the acclaimed Palace Café in New Orleans’ French Quarter, hosted by Susan Ungaro, President of the James Beard Foundation, and Dickie Brennan, James Beard Foundation board member and Managing Partner of the Palace Café, Dickie Brennan’s Steakhouse and Bourbon House. This is the second year that the Foundation has taken its nominations breakfast “on the road” and Louisiana, with its rich food culture and history, was the ideal setting. Nominees In 55 categories were announced in the Foundation’s various awards programs – Restaurant and Chef, Restaurant Design and Graphics, Books, Broadcast Media and Journalism, as well as honorees in a number of special achievement awards categories, including Who’s Who of Food & Beverage in America, America’s Classics, Lifetime Achievement, and Humanitarian of the Year. A complete list of nominees can be found at the end of this release, as well as on www.JBFAwards.com. “Louisiana, a state that has won ten James Beard Foundation Awards in the past, has an incredibly storied food tradition and we were delighted to announce this year’s nominees in New Orleans,” says Susan Ungaro, President of the James Beard Foundation.
[Show full text]
AUTHOR BIO PHYLLIS GOOD Is One of the Bestselling Cookbook Authors in the U.S
AUTHOR BIO PHYLLIS GOOD is one of the bestselling cookbook authors in the U.S. A New York Times bestselling author, she has sold more than 14 million copies of her books, and “Good’s books have sold more in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver.” Good’s newest book, Stock the Crock: 100 Must-Have Slow Cooker Recipes, 200 Variations for Every Appetite, has just been published by Time Inc. Books/Oxmoor House in New York. She is best known for her Fix-It and Forget-It series of slow- cooker cookbooks. She is also the author of The Lancaster Central Market Cookbook and Favorite Recipes with Herbs, as well as The Best of Amish Cooking. She served as a writer and editor for Good Books for 35 years, where she oversaw the acquisition and editing of more than 1,000 different books by more than 100 different authors, including three #1 New York Times bestsellers. Phyllis is now Executive Editor for the newly established Walnut Street Books. She received both her B.A. (English) and her M.A. (also in English) from New York University. Good currently spends her time writing on a variety of subjects, editing books, reading, and cooking new recipes. She and her husband, Merle, are the parents of two daughters and delight in their two grandsons. AUTHOR PERSONAL STORY One of the great ironies of my life is that I’ve always loved food and eating—but until I was about 21, I knew zero about how good food reached the table.
[Show full text]
Culinary Events
Culinary Events OCTOBER 2014 Technique Classes Our Technique Classes are complimentary and held at your local Williams-Sonoma store. Class sizes are limited, reserving your spot is recommended. For specific times and more details, please see an associate. Comfort Food for Fall Autumn Braising Pumpkin Palooza Fall Baking SUNDAY, OCTOBER 5 SUNDAY, OCTOBER 12 SUNDAY, OCTOBER 19 SUNDAY, OCTOBER 26 Cooler weather calls for hearty A classic cooking technique, From Halloween to Farmer’s The aroma of apples, pears, meals like baked casseroles braising is an ideal way to Markets, October is all cinnamon and spice will fill our and richer dishes. We’ll have prepare dinner in the fall. about pumpkins! We’re your stores as we teach you some of meal ideas for every kind Join us to learn how to destination for delicious our favorite fall baking recipes. of cook, from slow-cooker correctly braise meats and pumpkin treats. Join us and Learn how to incorporate fall aficionados to baked pasta vegetables and how to create learn how to prepare delicious fruits and spices into your lovers to fans of the efficient a flavorful sauce and fresh and easy pumpkin favorites baking. pressure cooker. accompaniments to go along perfect for lunchboxes, with braised dishes. weeknight dinners and weekend entertaining. Junior Chef This October, join us for a fun line up of free cooking classes for just for kids! Mac & Cheese – Your Way! Pumpkin Treats! SATURDAY, OCTOBER 4 AT 10AM SATURDAY, OCTOBER 18 AT 10AM How do you like your mac & cheese? Loaded There’s more to pumpkin than just pie – join with cheese? What about crumbles of bacon? us and we’ll teach you how to make delicious Or maybe you even like a little something pumpkin treats you can share with your family green! Join us and we’ll create mac & cheese and even take to your Halloween parties.
[Show full text]
Nderstand: Are To
NEW YORK SOCIETY FOR ETHICAL CULTURE BLACK•WHITE•BROWN•MAN•WOMAN•TRANSGENDER•GAY•STRAIGHT•LESBIAN•BI•CHRISTIAN•JEW•MUSLIM•HINDU BUDDHIST•SIKH•HUMANIST•DEMOCRAT•REPUBLICAN•LIBERAL•CONSERVATIVE•PROGRESSIVE•INDEPENDENT•RIGHT•LEFT•CENTRIST•CONFORMIST REALIST•IDEALIST•ASIAN•EUROPEAN•AFRICAN•AMERICAN•NATIVE•IMMIGRANT•YOUNG•OLD•TALL•SHORT•LARGE•SMALL•BLACK WHITE•BROWN•MAN•WOMAN•TANSGENDER•GAYSTRAIGHT•LESBIAN•BI•CHRISTIAN•JEW•MUSLIM•HINDU•BUDDAHIST•HUMANISTTuesday DEMOCRAT•REPUBLICAN•LIBERAL•CONSERVATIVE•PROGRESSIVE•INDEPENDENT•RIGHT•LEFT•CENTRIST•CONFORMIST BLACK•WHITE•BROWN•MAN•WOMAN•TRANSGENDER•GAY•STRAIGHT•LESBIAN•BI•CHRISTIAN•JEW•MUSLIM•HINDU are to Oct. 29 BUDDHIST•SIKH•HUMANIST•DEMOCRAT•REPUBLICAN•LIBERAL•CONSERVATIVE•PROGRESSIVE•INDEPENDENT•RIGHT•LEFT•CENTRIST•CONFORMIST 9am - 4pm REALIST•IDEALIST•ASIAN•EUROPEAN•AFRICAN•AMERICAN•NATIVE•IMMIGRANT•YOUNG•OLD•TALL•SHORT•LARGE•SMALL•BLACK WHITE•BROWN•MAN•WOMAN•TANSGENDER•GAYSTRAIGHT•LESBIAN•BI•CHRISTIAN•JEW•MUSLIM•HINDU•BUDDAHIST•HUMANISTEthical NYC members $35 DEMOCRAT•REPUBLICAN•LIBERAL•CONSERVATIVE•PROGRESSIVE•INDEPENDENT•RIGHT•LEFT•CENTRIST•CONFORMIST Guests $50 nderstand: LUNCH INCLUDED BLACK•WHITE•BROWN•MAN•WOMAN•TRANSGENDER•GAY•STRAIGHT•LESBIAN•BI•CHRISTIAN•JANUAETHICAL OUTLOOKOctober 2019 DU BUDDHIST•SIKH•HUMANIST•DEMOCRAT•REPUBLICAN•LIBERAL•CONSERVATIVE•PROGRESSIVE•INDEPENDENT•RIGHT•LEFT•CENTRIST•CONFORMIST RSVP REQUIRED: HOW TO LISTEN TO OTHERS WHOSE OPIONIONS DIFFER FROM YOURS [email protected] 2 WEST 64TH STREET • NEW YORK,212.874.5210 x 1113NY 10023 • 212.874.5210 • WWW.ETHICAL .NYC SUNDAY PLATFORM Oct. 6 at 11am are to Dr. Susan Spieler, Just because you can hear does not mean that you are lis- , tening. Listening requires intention, attention, courage, and JUDYfounder of Sense-AbleROSEMARIN Strategies, has been coaching and counseling exec- Clinical Psychologist/Psychoanalyst curiosity. Listening is first and foremost to understand, not utives for over 36 years to help them to necessarily agree with another.
[Show full text]