James Beard Foundation Announces 2018 Nominees
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Two Twelve Is a Full-Service Brand Development, Marketing
David Rose Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were professional chefs. Chef David’s culinary interest led him to enroll at the Le Cordon Bleu Culinary Arts College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for more than a decade, Chef Rose finds inspiration in his surroundings and identifies as a Southern chef. He creatively reinterprets classic Southern fare by incorporating the refinement of his French culinary training, his signature bold flavors, and the occasional flair from his family's Jamaican recipes. Chef Rose is a Food Network/TV personality and serves as a national brand ambassador for Nissan USA, Big Green Egg, and Davidoff/ Camacho Cigars. As a Big Green Egg Ambassador, Chef David is a huge grill aficionado - whenever he can, he incorporates grilled and smoked components to his dishes. Additionally, Chef David is the founder and creator of the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies to create extraordinary, one-of-a=kind dining experiences. Last year, Rose appeared as a finalist on Food Network Star (Season 13), cooking head-to-head with Bobby Flay and receiving praise from Giada de Laurentiis. Chef David Rose regularly appears as a guest chef on The Steve Harvey Show, Food Network, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef's Classic. BUILDING BRANDS TO THEIR BOILING POINT . -
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time. -
Renowned Chef Bobby Flay to Host Exclusive Five-Week Series of Shows on SIRIUS XM Radio
Renowned Chef Bobby Flay to Host Exclusive Five-Week Series of Shows on SIRIUS XM Radio NEW YORK, Jan 06, 2009 /PRNewswire-FirstCall via COMTEX News Network/ -- 'Bobby Flay Radio': Food, Sports and Life for Today's Guy Flay serves up savory inspiration and ingredients for the modern man SIRIUS XM Radio (Nasdaq: SIRI) announced today that Bobby Flay, the renowned chef, restaurateur, award-winning cookbook author and television personality, will host Bobby Flay Radio, an exclusive five-week series of live call-in shows on which he will explore the essentials of good living for men of all ages and backgrounds. (Logo: http://www.newscom.com/cgi-bin/prnh/20080819/NYTU044LOGO ) Bobby Flay Radio launches January 8, 2009 and will air from 10:00 am - 12:00 pm ET every Thursday through February 5, 2009 exclusively on SIRIUS XM Stars Too, SIRIUS channel 108 and XM channel 139. On the show -- Flay's first time hosting a radio show -- he will offer expert advice and ideas for guys on everything from food to sports to dating to style and beyond, take calls from around the country, and welcome special guests. For show topics and segments Flay will draw from his many passions both in and out of the kitchen, and dispense tips on everything from football picks to navigating fine dining, from cooking the perfect burger to planning a flawless first date, how to dress to impress for a big interview and much more. "I love the energy and fast, fun pace of live radio and look forward to interacting with SIRIUS XM's listeners and sharing my philosophies for living life to the fullest," said Flay. -
Who Is Ric Orlando Groundbreaker, Still Breaking Ground You Have
Current Bio RIC ORLANDO Upstate Chef | Speaker/Presenter | Flavor Maker | Podcaster/Blogger Yo u h a v e s e e n h i m … In the media, Ric’s Potato Latkes Beat Bobby Flay on the Food Network and he also won on Chopped twice including the elimination round of the inaugural Chopped Champions. In the 2013 World Food Championships, Next Top Product Category, his meatless Eggplant “Meatballs” won the top prize for the Northeast region. He also has appeared on NBC TODAY show, PBS’s Simply Ming, Who is Ric Orlando Live From Darryl’s House After 25 years as the Upstate region’s on MTV, Home Matters on favorite chef, Ric now owns the Ric Orlando’s Best- a brand of of Discovery, as well as many creative seasonings and condiments. scores of regional media His 6 seasoning blends are the exact appearances. He regularly recipes used in his award winning guests on WAMC Public New World Restaurants and his Hot Radio’s Food Friday call in Sauces and BBQ Sauces are his show. Ric produced, wrote special unique blends with a devoted and starred in the 13- episode following. regional Public Television series Ric Orlando's TV Kitchen and wrote the Groundbreaker, still breaking ground companion book We Want Ric Orlando has been called the Pioneer of Hudson Valley Farm Clean Food. He has done a to Table. Since 1989 when he left NYC for the Hudson Valley. TEDX talk. All available on Ric’s tireless work in promoting the farms, products, people, and his YouTube and beauty of the Upstate NY region combined with his quirky sense InstagramTV channel of humor and rock and roll pedigree has made him one of the chefricorlando leading culinary spokespeople and best foodie draws for events, fundraisers and festivals. -
The Culinary Institute of America at Greystone Napa Valley, California
Presents 13th Annual Worlds of Flavor International Conference & Festival JAPAN: FLAVORS OF CULTURE From Sushi and Soba to Kaiseki, A Global Celebration of Tradition, Art, and Exchange November 4-6, 2010 The Culinary Institute of America at Greystone Napa Valley, California PRESENTERS & GUEST CHEFS BIOS TARO ABE is the second generation chef of Washoku OTAFUKU, a restaurant that specializes in the regional cuisine of Akita, including ―Kiritanpo,‖ a unique rice pot dish. Chef Abe’s cuisine is representative of this Northern Japan region that is famous for rice farming and sake brewing along with other agriculture, fishing, and forestry. (Akita, Japan) ELIZABETH ANDOH is an American writer and lecturer specializing in Japanese food and culture. She owns and operates ―A Taste of Culture,‖ a culinary arts program in Tokyo and Osaka. Ms. Andoh is the only non-Japanese member of the prestigious Japan Food Journalists Association and also contributes to American publications, such as the New York Times. As a lecturer on historical and cultural aspects of Japanese society and cuisine, she conducts workshops and speaks frequently to industry and general-interest audiences on both sides of the Pacific. Her 2005 cookbook, Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) won an IACP Jane Grigson award for distinguished scholarship, and was nominated for a James Beard Foundation award. 2010 Worlds of Flavor Presenter & Guest Chef Biographies Updated August 30, 2010 | Page 1 of 21 Ms. Andoh’s new cookbook, KANSHA: Celebrating Japan’s Vegan & Vegetarian Traditions, will be released by Ten Speed Press on October 19, 2010. Ms. -
The New York Times 2014 Innovation Report
Innovation March 24, 2014 Executive Summary Innovation March 24, 2014 2 Executive Summary Introduction and Flipboard often get more traffic from Times journalism than we do. The New York Times is winning at journalism. Of all In contrast, over the last year The Times has the challenges facing a media company in the digi- watched readership fall significantly. Not only is the tal age, producing great journalism is the hardest. audience on our website shrinking but our audience Our daily report is deep, broad, smart and engaging on our smartphone apps has dipped, an extremely — and we’ve got a huge lead over the competition. worrying sign on a growing platform. At the same time, we are falling behind in a sec- Our core mission remains producing the world’s ond critical area: the art and science of getting our best journalism. But with the endless upheaval journalism to readers. We have always cared about in technology, reader habits and the entire busi- the reach and impact of our work, but we haven’t ness model, The Times needs to pursue smart new done enough to crack that code in the digital era. strategies for growing our audience. The urgency is This is where our competitors are pushing ahead only growing because digital media is getting more of us. The Washington Post and The Wall Street crowded, better funded and far more innovative. Journal have announced aggressive moves in re- The first section of this report explores in detail cent months to remake themselves for this age. First the need for the newsroom to take the lead in get- Look Media and Vox Media are creating newsrooms ting more readers to spend more time reading more custom-built for digital. -
Parents' Tipping Point: Falling Furniture - CBS News Page 1 of 2
Parents' Tipping Point: Falling Furniture - CBS News Page 1 of 2 z May 5, 2009 1:24pm{ Log in { Register { Help CBS EVENING NEWS THE EARLY SHOW 48 HOURS MYSTERY 60 MINUTES SUNDAY MORNING FACE THE NATION UP TO THE MINUTE Living • Tips Recipes SEARCH CBS News MOST VIEWED STORIES VIDEOS PHOTOS Health Home » The Early Show » Contributors » Susan Koeppen Study: Dog Food Tastes Just Like Pâté Leisure Did Ancient Tsunami Hit New York City? Obama Takes Aim At Tax Havens, Loopholes Series Parents' Tipping Point: Falling Furniture Stress Tests Show Red Flags At Wells Fargo New Study Shows Alarming Number Of Children Are Killed By Household Furniture That Tips Teen Escapes Death As Dad Murders Family Saturday Edition Over Contributors RSS Debbye Turner Bell NEW YORK, May 4, 2009 Comment On This Post Keri Glassman E-MAIL STORY PRINT STORY SPHERE SHARE TEXT SIZE: A A A Bobby Flay Vera Gibbons Phil Keoghan VIDEOS PHOTOS (CBS) If you have small children, you may want to Susan Koeppen take a closer look at the furniture in your home. That's Danny Lipford because an alarming number of children are injured or killed by furniture that tips over. Ray Martin Early Show Consumer Correspondent Susan Bios Koeppen gave tips on what parents can do to keep their families safe. Visit Us According to Koeppen, a study released today says Video that injuries have actually increased 41 percent over the past 18 years - with nearly 15,000 people hurt U.S. every year because of falling furniture. World Judy Lambert knows the pain of losing a child Politics because of furniture that tipped over. -
2011 Wof Bios
Presents 14th Annual Worlds of Flavor® International Conference & Festival WORLD CASUAL The Future of American Menus November 3-5, 2011 The Culinary Institute of America at Greystone Napa Valley, California PRESENTER & GUEST CHEF BIOGRAPHIES This document includes bios for all confirmed presenters & guest chefs as of September 29, 2011. JOXE MARI AIZEGA is the founder and General Director of the Basque Culinary Center. The Basque Culinary Center is focused on training, research, innovation, and the transfer of knowledge and technology in gastronomy. The Center was created with the support of public institutions, private companies, Mondragon University, and a internationally recognized group of well-known and influential chefs, including many Spanish and Basque chefs. Mr. Aizega has worked as a Business Administration and Law professor at Mondragon University and the University of the Basque Country and as a Vice Rector at Mondragon University. He received his undergraduate degree in 2011 CIA Worlds of Flavor International Conference & Festival | www.worldsofflavor.com Presenter Biographies | Updated September 29, 2011 | Page 1 of 31 business administration and law as well as his doctoral degree in law from the University of the Basque Country. (San Sebastian, Spain) PAUL BARTOLOTTA is the chef of BARTOLOTTA, Ristorante di Mare at the Wynn Las Vegas, which showcases some of the Mediterranean’s best seafood. Each week, the restaurant imports 1½ tons of seafood from cities that lie along the coast of the Mediterranean. BARTOLOTTA, Ristorante di Mare was nominated for the 2006 James Beard Foundation ‚Best New Restaurant‛ award. Chef Bartolotta is one of just a few chefs outside of Italy who is recognized as an authentic ambassador of Italian cuisine. -
Food Network Fires up the Grill with a Menu of Programming to Celebrate Father’S Day
Food Network Fires Up the Grill with a Menu of Programming to Celebrate Father’s Day Weekly Schedule Includes Dad-Themed Episodes, BBQ Recipe Inspiration and More NEW YORK – June 11, 2020 – Food Network celebrates fathers everywhere with a lineup of dad-centric and grilltastic content all week long. From new episodes centered around dad to grilling and barbeque-themed shows highlighting one of dad’s favorite pastimes, Food Network is the ultimate destination for dads everywhere for much deserved entertainment and celebration. Beginning Monday, June 15th through Father’s Day on Sunday, June 21st, check out specially themed premiere episodes of Guy’s Grocery Games, Barefoot Contessa: Cook Like a Pro, The Kitchen, The Pioneer Woman, Symon’s Dinners Cooking Out, Valerie’s Home Cooking, digital series What Would Katie Eat and more. “Food Network is celebrating fathers everywhere with a delicious and fun lineup in their honor,” said Courtney White, President, Food Network. “From on-air to online, we have something for dad every day of the week.” Fire up the grill on Monday, June 15th with an encore episode of Symon’s Dinners Cooking Out as Michael Symon proves you can make any dish outside on a grill. Spend the rest of the morning with The Kitchen cast including dads Jeff Mauro and Geoffrey Zakarian as they celebrate outdoor entertaining. Then, Scott Conant presides over all the sweet action in encore episodes of Chopped Sweets beginning at 1pm, followed by a marathon of Guy’s Grocery Games starting at 4pm. Cap off Monday with sweet back-to-back premiere episodes starting at 9pm with Big Time Bake where four bakers battle the clock as they create mystical cookies, cupcakes and cakes that transport the judges to another realm with lead judge Buddy Valastro, then at 10pm, Duff Goldman and team build a basketball-themed cake fit for the pros, but when their event is canceled, they plan a cake party on the fly in a new episode of Duff Takes the Cake. -
Announcing the 2019 Speaker Lineup for the Cincinnati Men’S Conference
ANNOUNCING THE 2019 SPEAKER LINEUP FOR THE CINCINNATI MEN’S CONFERENCE The Cincinnati Men’s Conference will be held at St. Maximilian Kolbe Parish on June 15, 2019: A perfect half-day bonding experience for fathers and sons on Father’s Day weekend. This year’s theme is Being A Family Man. Early Bird ticket specials available now, which make the perfect gift for Dad this year. This year’s speakers are: Matt Birk, Super Bowl Champ Matt lived out his faith during his football career. Matt was recognized for his community service work by winning the prestigious Walter Payton NFL Man of the Year Award in 2011. Upon winning the Super Bowl in 2013, Matt declined an invitation to go the White House, citing then President Barack Obama’s support for Planned Parenthood as the reason. Matt strives to not only talk about the Faith, but live it as well. Matt has 8 children and will be sharing his stories on family, sports, work / life balance and the incident that caught national attention when he courageously stood up for the Pro-Life movement and publicly declined Obama’s invitation to the White House to take a stand against abortion and Planned Parenthood. Coach Rich Donnelly, Major League Baseball Coach Coach Rich Donnelly coached in the Major Leagues for over 25 years, most recently as the third base coach for the Seattle Mariners. Other teams have included the Los Angeles Dodgers (2006-2007), Milwaukee Brewers (2003-2005), 14 seasons (1986-1999) for (Pittsburgh, Florida, Colorado), earning a World Series ring with Florida in 1997, first base coach for the Texas Rangers (1983-1985) and manager in the Texas Rangers minor league system from 1972-1982 where he was honored as the Western Carolinas League Manager of the Year from 1972-74. -
2010 James Beard Foundation Awards Nominees Announced
FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Jessica Cheng / Rachel Millner Susan Magrino Agency Tel: 212.957.3005 Email: [email protected] / [email protected] / [email protected] 2010 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 22, 2010) – The James Beard Foundation is proud to announce the final nominees for the 2010 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries, taking place May 2 and 3, 2010 in New York City. The nominees were announced this morning at an invitation-only breakfast at the acclaimed Palace Café in New Orleans’ French Quarter, hosted by Susan Ungaro, President of the James Beard Foundation, and Dickie Brennan, James Beard Foundation board member and Managing Partner of the Palace Café, Dickie Brennan’s Steakhouse and Bourbon House. This is the second year that the Foundation has taken its nominations breakfast “on the road” and Louisiana, with its rich food culture and history, was the ideal setting. Nominees In 55 categories were announced in the Foundation’s various awards programs – Restaurant and Chef, Restaurant Design and Graphics, Books, Broadcast Media and Journalism, as well as honorees in a number of special achievement awards categories, including Who’s Who of Food & Beverage in America, America’s Classics, Lifetime Achievement, and Humanitarian of the Year. A complete list of nominees can be found at the end of this release, as well as on www.JBFAwards.com. “Louisiana, a state that has won ten James Beard Foundation Awards in the past, has an incredibly storied food tradition and we were delighted to announce this year’s nominees in New Orleans,” says Susan Ungaro, President of the James Beard Foundation. -
The Food Culture of Portugal Part 1— a Unique Corner of Europe
VOLUMEVOLUME XVI, XXXII, NUMBER NUMBER 4 4 FALL FALL 2000 2016 Quarterly Publication of the Culinary Historians of Ann Arbor The Food Culture of Portugal Part 1— A Unique Corner of Europe Photo: http://pasteisdebelem.pt/ Custard tarts called pastéis de Belém, available commercially since 1837, are one of the famous “convent sweets” of Portugal. These here are about to be devoured at the historic Casa Pastéis de Belém, a café in Lisbon that guards its secret recipe. REPAST VOLUME XXXII, NUMBER 4 FALL 2016 WHY PORTUGAL CAPTIVATED GEORGE ESTABROOK November 24 marks five years since the passing of George would observe and F. Estabrook (1942-2011), a CHAA member and Repast writer analyze centuries-old whose years of work in Portugal were the inspiration for this farming techniques to theme. My full obituary article about him was included in our identify practices, some of Winter 2012 issue. I really miss George’s energy and erudition, them ingenious, that and I’m dedicating these two issues in his memory. foster sustainability and that might be adaptable to George was a longtime professor of botany at the Univ. of more industrialized Michigan, where his two basic courses were “How People Use countries. For example, he Plants” and “Biology of Human Nutrition”. He also gave public studied how the fertility talks about “The Roots of Soul Food” and other topics, and for of shale soil is maintained the CHAA he spoke about “The History of Citrus Fruit” (Jan. by such traditional 2006) and “The Domestication and Spread of Bananas” (Jan. techniques as rotating 2009).