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Contact: Jeff Stammler Contact: Debbie Wilmot Public Information Officer City of Lafayette www.cityoflafayette.com [email protected] 1290 S Public Rd Lafayette, CO 80026 Phone 303.665.0469 ext.3455 Press Release FOR IMMEDIATE RELEASE Celebrity Chef Menu Series at Indian Peaks Golf Course Dinners plated to raise funds for Sister Carmen Community Center LAFAYETTE, CO November 26, 2012 – Indian Peaks Golf Course, Lafayette’s public course, is bringing back the Celebrity Chef Menu Series due to popular demand by last winter’s attendees. This culinary initiative is comprised of a series of fine cuisine outings on Tuesday and Friday evenings from 5:30- 7:30 PM November through December for the affordable price of $20 of which $5 is donated to Sister Carmen Community Center. “The Celebrity Chef Menu Series provides an affordable and delectable experience for those who are seeking a way to give back to the community while having a night out,” said Tess Murdock, Food & Beverage Manager at the course. “The dinners will provide an inviting setting where friends, couples and groups can enjoy a relaxing evening of fine food.” The first of the fundraising dinners will be held on Friday, November 9. For which, the culinary specialists at the clubhouse will be preparing Chef Christopher Kimball’s Chicken Cordon Blu with Dijon glazed carrots and Basil Potato Salad. Reservations for any of the dinner series events are politely requested by the grill staff and can be made by calling The Peaks Bar & Grill at 303.666.9597. Last year’s Celebrity Chef Menu Series which ran only on Friday nights only raised over $200 for Sister Carmen Community Center, a Lafayette non-profit family resource center. “We are thrilled to host this series again and believe that partnering with an organization such as Sister Carmen Community Center increases the awareness of folks who may not ever know about this incredible resource right here in Lafayette,” said Ms. Murdock. Page 1 of 2 Page 2 City of Lafayette For more information or to RSVP for the Celebrity Chef Menu Series dinners at Indian Peaks Golf Course, please visit IndianPeaksGolf.com or call the facility at 303.666.9597. ### Dinner Information: To RSVP call 303.666.9597 by noon the day prior to the dinner date. Cost is $20 per person (of which $5 is donated to SCCC). Wine and beer pairings are available for an additional cost. Information is available online via the Indian Peaks Golf Course Event Calendar. Upcoming Menus: • 11/9 - Christopher Kimball --Chicken Cordon Blu with Dijon Glazed Carrots and Basil Potato Salad • 11/13 - Giada De Laurentiis - Stuffed Shells with Arrabbiata Sauce and Arugula Salad with Lemon Vinaigrette • 11/16 - Christopher Kimball - Grilled London Broil with Horseradish Mashed Potatoes and Bacon Green Beans • 11/27 - Rick Bayless - Enchiladas with Spanish Rice and Dolce De Leche Stuffed Churros • 11/30 - Tyler Florence - Fish and Chips served with a House Made Tartar Sauce and Red Cabbage Slaw • 12/4 - Bobby Flay - Cuban Burgers with Classic Spanish Rice and Beans and Sweet Plantains • 12/7 - Giada De Laurentiis – Tilapia and Lemon Vinaigrette Served over a Radicchio and White Bean Salad • 12/11 - Ming Tsai – Pork and Apple Stir Fry with Spinach Blue Cheese Salad • 12/14 - Emeril Lagasse - Asian Braised Short Ribs on a Bed of Jasmine Rice • 12/18 -Wolfgang Puck - Swedish Meatballs in a Red Currant Sauce with Pickled Cucumber and Red Onion Salad • 12/21 - Julia Childs - Beef Bourguignon on a Bed of Egg Noodles with French Bread Sister Carmen Community Center www.sistercarmen.org .
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