DOCSLIB.ORG

Martha Stewart Living® Radio Is the Nation’S First 24-Hour, Seven-Day-A-Week Radio Service Dedicated to Creative Living

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Martha Stewart Living® Radio Is the Nation’S First 24-Hour, Seven-Day-A-Week Radio Service Dedicated to Creative Living MARTHA STEWART LIVING ® RADIO THANKSGIVING HOTLINE RECIPES 2012 FEATURING 40 DISHES FROM MARTHA STEWART AND OTHER FAMOUS CHEFS S IRIUSXM Channel 110 WELCOME Thanksgiving dinner is a wonderful celebration of family and friends, and we’d like to help make sure this year’s feast is the most memorable ever. That’s why I’ve asked an esteemed group of chefs — including Mario Batali, Amanda Freitag and Jonathan Waxman — to share with you their go-to Thanksgiving recipes, and I’ve added many of my own favorites as well. In this book, you’ll find inspiring ideas for every course, from appetizers to desserts. We hope you enjoy making these delicious dishes for your family as much as we do. Need more tips and ideas? Then join us for Martha Stewart Living Radio’s Sixth Annual Thanksgiving Hotline, live, Monday, November 19 through Wednesday, November 21 (7 am – 5 pm ET). The culinary masters featured in these pages will be on hand to answer all your Thanksgiving questions. To see the schedule as well as the full list of the participating chefs, visit siriusxm.com/martha or marthastewart.com/radio. Photo Credit: Andrew Eccles Andrew Credit: Photo Martha Stewart Living® Radio is the nation’s first 24-hour, seven-day-a-week radio service dedicated to creative living. Inspired by Martha Stewart, America’s most trusted lifestyle expert, the channel promises listeners they will learn something new “every hour.” The lifestyle experts at Martha Stewart Living® Omnimedia, and Martha herself, deliver how-to guidance and advice in the core areas of cooking, gardening, crafting, decorating, petkeeping, wellness and weddings. Tune in to Martha Stewart Living® Radio this holiday season for entertaining tips, seasonal recipes, great advice from Martha and more. FOR PROGRAMMING INFORMATION, SCHEDULES AND ON-AIR HIGHLIGHTS, VISIT siriusxm.com/martha OR marthastewart.com/radio Cover Photo Credit: Maria Robledo. Copyright © 2012, Martha Stewart Living® Omnimedia, Inc. All rights reserved. 2 TABLE OF CONTENTS SOUPS & STARTERS Artichoke Dip with Fontina by Martha Stewart ...................................................................................................................... 5 Beet, Cheddar & Apple Tarts by Martha Stewart .................................................................................................................. 6 Turkey Stracciatella by Nick Anderer ...........................................................................................................................................7 Autumn Squash Soup with Pumpkin Seeds and Star Anise by Donatella Arpaia................................................ 8 Grilled Corn & Poblano Guacamole by Rick Bayless ........................................................................................................... 9 Rooster Chili by David Burke ........................................................................................................................................................... 11 Winter Squash Soup with Apple Butter Toast by Elizabeth Falkner .........................................................................12 Jerusalem Artichoke (Sunchoke) Soup by Amanda Freitag ..........................................................................................13 Autumn Squash & Heirloom Bean Soup by Michel Nischan ...........................................................................................14 Vegetable Bread Soup by Bill Telepan .......................................................................................................................................15 TURKEY / ENTRÉES Perfect Roast Turkey by Martha Stewart ..................................................................................................................................17 Classic Cheese Lasagna by Martha Stewart .......................................................................................................................... 20 Cranberry-Stuffed Cornish Game Hens by Martha Stewart ...........................................................................................22 Sunny’s Thanksgiving Eggs Benedict by Sunny Anderson ............................................................................................23 Pomegranate-Glazed Cornish Hens with Wild Rice & Chestnut Stuffing by Cat Cora ...................................25 Suckling Pig with Roast Vegetables by Tiffany Derry ......................................................................................................27 Turkey and Stuffing by Alex Guarnaschelli .............................................................................................................................29 Rib Steak with Adobo Rub by Michael Lomonaco ..............................................................................................................31 Thai-Style Roasted Cornish Game Hens by Sara Moulton ..............................................................................................32 Slow-Grilled Turkey by Lucinda Scala Quinn .........................................................................................................................33 SIDES & SALADS Green Bean Casserole by Martha Stewart..............................................................................................................................35 Mashed Sweet & Russet Potatoes with Herbs by Martha Stewart .............................................................................37 Turnips in Green Olive Pesto by Mario Batali ......................................................................................................................38 Brussels Sprout Home Fries by Joey Campanaro ...............................................................................................................39 Cheddar & Sage Biscuits by Sarah Carey .............................................................................................................................. 40 Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint & Pomegranate Seedsby Melissa Clark .............41 Charred Brussels Sprouts, Walnuts & Country Ham by Chris Cosentino................................................................42 Mache and Pomegranate Salad by Elizabeth Karmel ......................................................................................................43 Scalloped Root Vegetables by Michel Nischan ................................................................................................................... 44 Slow-Roasted Beets with Crisp Goat Cheese & Orange-Shallot Vinaigrette by Charlie Palmer .............. 46 Sweet Potato Salad by Mike Price ...............................................................................................................................................48 Oyster & Chestnut Stuffing by Jonathan Waxman ............................................................................................................ 49 DESSERTS Pecan Pie by Martha Stewart ...........................................................................................................................................................51 Triple-Chocolate Pumpkin Pie by Martha Stewart..............................................................................................................52 Panforte di Siena by Gina DePalma ............................................................................................................................................54 Old-Fashioned Pumpkin Pie by Tom Douglas .......................................................................................................................56 Indian Pudding by Alex Guarnaschelli ..................................................................................................................................... 60 Pumpkin-Pine Nut Cake by Johnny Iuzzini .............................................................................................................................62 Pumpkin Caramel Whoopie Pies by Emily Luchetti ......................................................................................................... 64 Hummingbird Cake by Art Smith .................................................................................................................................................66 HOLIDAY WINE & BEER PAIRINGS Thanksgiving Wine Recommendations by Karen Page & Andrew Dornenburg .................................................69 Thanksgiving Beer Recommendations by Garrett Oliver ...............................................................................................70 ENTERTAINING & PLANNING Thanksgiving Entertaining Tips by Colin Cowie ..................................................................................................................72 Thanksgiving Planner ........................................................................................................................................................................73 S IRIUSXM Channel 110 SOUPS & STARTERS Autumn Squash Soup with Pumpkin Seeds and Star Anise by Donatella Arpaia Page 8 Photo Credit: Anna Williams Credit: Photo S IRIUSXM Channel 110 Photo Credit: Andrew Eccles Andrew Credit: Photo Photo Credit: Johnny Miller Copyright © 2012, Martha Stewart Living® Omnimedia, Inc. All rights reserved. BY MARTHA STEWART ARTICHOKE DIP WITH FONTINA The unbaked dip can be frozen, up to 1 month. Thaw completely before baking. INGREDIENTS DIRECTIONS Serves 8 to 10 1. Preheat oven to 400 degrees. In a large skillet,
Load more

Recommended publications
  • Chopped All-Stars
    Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter).
    [Show full text]
  • Supersize Food Halls
    YUM nibble on this In professional kitchens, chef hats aren’t trend we love just for fashion. supersize The height signifi es kitchen rank: The top chef food halls gets the tallest hat! New York City restaurants aren’t just for eating anymore! Old-school, European-style food halls are of the moment, and they’re merging dining, shopping and cooking experiences. Double shot! We spiked the syrup and the toast with instant espresso! French Toast with Espresso Cream SERVES 4 PREP 15 MIN COOK 10 MIN 2 tablespoons instant espresso italian tech-decked fine-dining pastry powder mega-center eatery wonderland paradise 1 cup sweetened condensed milk 4 eggs Mario Batali doesn’t do Thanks to the high- If you’re visiting New Forget what you know ¼ cup heavy cream anything small, but with tech ordering system York City, chances about pastry shops. In ¼ teaspoon salt NYC’s Eataly, he may at FoodParc—you are you’ll be making Brooklyn’s über-stylish Eight ½-inch-thick slices challah have even out-Batali’d place your order at an a pilgrimage to the Choice Kitchens & bread himself—it takes up electric kiosk, then get Fifth Avenue shopping Bakery, quick-service more than 42,000 a text when it’s ready strip. Make the stores stations inspired by 4 tablespoons unsalted butter square feet (that’s for pickup—everyone secondary to Todd European road stops almost an entire block). in your group can English’s Plaza Food serve it all: house- 1. In a small bowl, whisk the Grab a hand cart: The choose from dishes at a Hall.
    [Show full text]
  • A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
    Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain To Ottavia On the whole I have received better treatment in life than the average man and more loving kindness than I perhaps deserved. —FRANK HARRIS Contents Epigraph The Sit Down 1 Selling Out 2 The Happy Ending 3 The Rich Eat Differently Than You and Me 4 I Drink Alone 5 So You Wanna Be a Chef 6 Virtue 7 The Fear 8 Lust 9 Meat 10 Lower Education 11 I’m Dancing 12 “Go Ask Alice” 13 Heroes and Villains 14 Alan Richman Is a Douchebag 15 “I Lost on Top Chef” 16 “It’s Not You, It’s Me” 17 The Fury 18 My Aim Is True 19 The Fish-on-Monday Thing Still Here Acknowledgments About the Author Other Books by Anthony Bourdain Credits Copyright About the Publisher THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me —as they are to up-and-coming line cooks, wannabe chefs, and culinary students everywhere. They’re clearly surprised to see each other here, to recognize their peers strung out along the limited number of barstools. Like me, they were summoned by a trusted friend to this late-night meeting at this celebrated New York restaurant for ambiguous reasons under conditions of utmost secrecy.
    [Show full text]
  • Chef Jennifer Jasinski Chef Cat Cora
    CHEF CAT CORA CHEF JENNIFER JASINSKI CEO EXECUTIVE CHEF/OWNER | RIOJA, BISTRO VENDÔME, EUCLID CAT CORA INC. | CHEFS FOR HUMANITY HALL BAR + KITCHEN, STOIC & GENUINE, ULTREIA SANTA BARBARA, CA DENVER, CO “Tailgating for the Broncos is “Even when you have something Max and I look forward doubts, take that step. to each year, we always go over the top with food that our friends are Take chances. Mistakes blown away with! We love the are never a failure - they Broncos, and getting prepped for the game is part of the fun!” can be turned into RIOJADENVER.COM wisdom.” BISTROVENDOME.COM EUCLIDHALL.COM CATCORA.COM STOICANDGENUINE.COM ULTREIADENVER.COM CHEFSFORHUMANITY.ORG CRAFTEDCONCEPTSDENVER.COM @CATCORA @CHEFJENJASINSKI @CATCORA @CHEFJENJASINSKI @CHEFCATCORA @JENNIFER.JASINSKI FEATURED DISH FEATURED DISH GUEST CHEF CAT CORA’S “LAMB MERGUEZ HOAGIE” “SMOKER TAKEOVER” LABNEH AND CARROT CUMIN SLAW Cat Cora is a world-renowned chef, author, restaurateur, television host and A James Beard Foundation award winner for Best Chef Southwest in 2013 and personality, avid philanthropist, health and fitness expert and proud mother of nominee for Outstanding Chef in 2016, Jasinski opened her first restaurant, six sons. Cat made television history in 2005, when she became the first-ever Rioja, in Denver’s Larimer Square to critical acclaim in 2004 featuring a female Iron Chef on Food Network’s Iron Chef America and founded her own Mediterranean menu influenced by local and seasonal products. She and non-profit charitable organization, Chefs for Humanity. She is the first woman business partner Beth Gruitch acquired Bistro Vendôme, a French bistro in inducted into the Culinary Hall of Fame.
    [Show full text]
  • WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS
    WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles From the smallest wine estate in Tasmania to the largest, the pressure of making ends meet is intense. How does a winemaker 2017-09-03 0500 People Of The Vines Vintage Values AUSTRALIA English-100 PG keep a business afloat when the crop is half the size they'd hoped for? Gerard and Laurent show us Bavarian products: Simmental beef in Samerberg, sauerkraut wtih Georg Hahn, Pretzel in Bichl and 2017-09-03 0530 Bon Appetit! Gerard Depardieu's Europe Bavaria FRANCE French-100 PG Y Y pikes on the beautiful Tegernsee Lake. Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the 2017-09-03 0630 Mystery Diners Catch Of The Day USA English-100 PG Y seafood is going missing. The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career 2017-09-03 0700 Mystery Diners No Laughing Matter USA English-100 PG Y than managing a restaurant. Andy And Ben Eat The World Series 1 Ep Dive into the Pacific Ocean to see Andy & Ben in one of Mexico's most famous coastal stretches and the pitcuresque town of 2017-09-03 0730 Andy & Ben Eat The World AUSTRALIA English-100 G 2 Puerto Escondido, in search of Mahi Mahi & a fishing trip of a lifetime.
    [Show full text]
  • Hegemony and Difference: Race, Class and Gender
    Hegemony and Difference: Race, Class and Gender 9 More than Just the “Big Piece of Chicken”: The Power of Race, Class, and Food in American Consciousness Psyche Williams-Forson 10 The Overcooked and Underdone: Masculinities in Japanese Food Programming T.J.M. Holden 11 Domestic Divo ? Televised Treatments of Masculinity, Femininity, and Food Rebecca Swenson 12 Japanese Mothers and Obent¯os: The Lunch-Box as Ideological State Apparatus Anne Allison 13 Mexicanas’ Food Voice and Differential Consciousness in the San Luis Valley of Colorado Carole Counihan 14 Feeding Lesbigay Families Christopher Carrington 15 Thinking Race Through Corporeal Feminist Theory: Divisions and Intimacies at the Minneapolis Farmers’ Market Rachel Slocum 16 The Raw and the Rotten: Punk Cuisine Copyright © 2012. Routledge. All rights reserved. © 2012. Routledge. Copyright Dylan Clark Food and Culture : A Reader, edited by Carole Counihan, et al., Routledge, 2012. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/uoregon/detail.action?docID=1097808. Created from uoregon on 2018-10-21 19:08:08. Copyright © 2012. Routledge. All rights reserved. © 2012. Routledge. Copyright Food and Culture : A Reader, edited by Carole Counihan, et al., Routledge, 2012. ProQuest Ebook Central, http://ebookcentral.proquest.com/lib/uoregon/detail.action?docID=1097808. Created from uoregon on 2018-10-21 19:08:08. 9 More than Just the “Big Piece of Chicken”: The Power of Race, Class, and Food in American Consciousness* Psyche Williams-Forson In 1999 HBO premiered Chris Rock’s stand-up comedy routine Bigger and Blacker . One of the jokes deals with what Rock humorously calls the “big piece of chicken.” 1 Using wit, Chris Rock delivers a semi-serious treatise on parenting and marriage.
    [Show full text]
  • The Good Eats Cookbook from Alton Brown's Show
    Every Single Bloomin Recipe From the Food Network Show, Good Eats, Starring Alton Brown. (Date Ending: November 12, 2006; Show Ending Fry, Turkey, Fry) Recipes From: Foodnetwork.com Formatting By: Michael Menninger, Mikemenn Productions © 2006 Copyright 2005 Mikemenn Productions Page 1 What s in this Cookbook? Good Eats starring Alton Brown has a lot of good recipes. Instead of surfing the web, why not print them all out and stick them in a binder? This cookbook is a compilation of all the recipes in a unique and easy to read format. The recipes come from foodnetwork.com and can also be found in verbal form from the episodes of the show. Print out the Odd pages first, restack and flip and then print out the Even pages next. What s up with the format of the recipes? I hate the normal format for recipes. You can t find where you are in the recipe very easily and it s hard to determine which ingredient goes in when. With the layouts in this cook book, each step is linked to the ingredients for that step and each step is broken out and numbered for easy remembering. I hope you like it. Where d you get the data for each recipe? That, too, came from Food Network. I sometimes filled in my best guess. However, if there s little or no info, that s because Food Network didn t provide it. What if I need more info about the recipe? Each recipe notes he show from which it came. (Note: The title noted is the actual title.
    [Show full text]
  • Two Twelve Is a Full-Service Brand Development, Marketing
    David Rose Chef David Rose was raised with a very diverse and curious palate. He was born in New Jersey to Jamaican parents that were professional chefs. Chef David’s culinary interest led him to enroll at the Le Cordon Bleu Culinary Arts College (Tucker, GA), where he graduated Summa Cum Laude. Living in Atlanta for more than a decade, Chef Rose finds inspiration in his surroundings and identifies as a Southern chef. He creatively reinterprets classic Southern fare by incorporating the refinement of his French culinary training, his signature bold flavors, and the occasional flair from his family's Jamaican recipes. Chef Rose is a Food Network/TV personality and serves as a national brand ambassador for Nissan USA, Big Green Egg, and Davidoff/ Camacho Cigars. As a Big Green Egg Ambassador, Chef David is a huge grill aficionado - whenever he can, he incorporates grilled and smoked components to his dishes. Additionally, Chef David is the founder and creator of the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies to create extraordinary, one-of-a=kind dining experiences. Last year, Rose appeared as a finalist on Food Network Star (Season 13), cooking head-to-head with Bobby Flay and receiving praise from Giada de Laurentiis. Chef David Rose regularly appears as a guest chef on The Steve Harvey Show, Food Network, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef's Classic. BUILDING BRANDS TO THEIR BOILING POINT .
    [Show full text]
  • The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
    Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job.
    [Show full text]
  • Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
    DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time.
    [Show full text]
  • The Media Access Report Issue 27, Winter 2013
    The Media Access Report Issue 27, Winter 2013 Contents Contents ........................................................................................................................................... 2 Media Access Australia – Inclusion through technology .................................................................... 4 Our expertise ................................................................................................................................. 4 Our heritage .................................................................................................................................. 4 Disclaimer ...................................................................................................................................... 5 Submissions .................................................................................................................................. 5 Media access news .......................................................................................................................... 5 The Round Table on Information Access for People with Print Disabilities 2013 ............................ 5 Ai-Media appoints new caption quality auditor ............................................................................... 7 Celebrities audio describe London ................................................................................................. 7 TELEVISION ...................................................................................................................................
    [Show full text]
  • Education Issue
    march 2010 Education Issue Michael Bublé on Great Performances American Masters: I.M. Pei LEARNING IS LIFE’S TREASURE By partnering for the common good we can achieve uncommon results. Chase proudly supports the Celebration of Teaching & Learning with Thirteen/WNET and WLIW21. We salute all educators who dedicate themselves to our children. thirteen.org 1 ducatIon Is at the Our Education Department works heart of everything we year-round on a variety of outreach do at THIRTEEN. As a programs and special initiatives for pioneering provider of students, educators, and parents in New quality television and York State and beyond. Ron Thorpe, Vice web content, unique local President and Director of Education at Eproductions, and innovative educational WNET.ORG, offers an inside look at this and cultural projects, our mission is to vibrant department on page 2. enrich the lives of our community—from Our commitment to education extends pre-schoolers and adult learners to those into the community with Curious George who have a passion for lifelong learning. Saves the Day: The Art of Margret and This special edition of THIRTEEN— H.A. Rey, a fascinating exhibit opening our second annual Education Issue March 14 at The Jewish Museum. See —showcases some of our most exciting page 14 to learn about the exhibit, as well huschka educational endeavors. as special offers available exclusively to jane : : On March 5 and 6, the fifth annual THIRTEEN members. Celebration of Teaching & Learning comes Finally, we’re proud to launch our to New York City. The nation’s premier newly expanded children’s website, Kids llustrations I professional development conference for THIRTEEN (kids.thirteen.org).
    [Show full text]