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Chelsea Miller Chelsea Miller is a Knife Maker, designer and uplifter. Chelsea crafts one of a kind rustic and elegant knives using recycled materials from her childhood farm in Vermont. Each piece is an invitation to explore through preparing and sharing food. Her unique style has captured the attention of world renowned chefs and restaurateurs, She has designed for Eleven Madison Park, Daniel Humm, Mario Batali, Massimo Bottura, among others. Her work has been featured by the NY Times, NY Magazine, Bloomberg, Business Insider, Eater, Buzzfeed, Saveur, Monocle, Cherry Bombe, Garden and Gun, Food and Wine, Tasting Table, CNN. The philosophy behind her work promotes fulfilling, authentic, joyous work. The world is hungry for authenticity, Chelsea shares the tools necessary in forging a path of self fulfillment and integrity. The conversation starts with nourishment, how do we nourish our choices in food, health and wellness, to achieve wholehearted personal happiness? Chelsea sparks curiosity through the practice of hand crafting knives, healthy mental BUILDING BRANDS TO THEIR BOILING POINT and physical awareness and sharing the grit required as an entrepreneur in telling a compelling story. In a field dominated by men, Chelsea brings a distinct feminine sensibility to her craft and wields her hammer to a rhythm all her own. Chelsea is skilled in motivational speaking and believes the path a healthier world is a focus on individual strengths and the ways we choose to nourish ourselves. BUILDING BRANDS TO THEIR BOILING POINT .

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Supersize Food Halls
YUM nibble on this In professional kitchens, chef hats aren’t trend we love just for fashion. supersize The height signiﬁ es kitchen rank: The top chef food halls gets the tallest hat! New York City restaurants aren’t just for eating anymore! Old-school, European-style food halls are of the moment, and they’re merging dining, shopping and cooking experiences. Double shot! We spiked the syrup and the toast with instant espresso! French Toast with Espresso Cream SERVES 4 PREP 15 MIN COOK 10 MIN 2 tablespoons instant espresso italian tech-decked fine-dining pastry powder mega-center eatery wonderland paradise 1 cup sweetened condensed milk 4 eggs Mario Batali doesn’t do Thanks to the high- If you’re visiting New Forget what you know ¼ cup heavy cream anything small, but with tech ordering system York City, chances about pastry shops. In ¼ teaspoon salt NYC’s Eataly, he may at FoodParc—you are you’ll be making Brooklyn’s über-stylish Eight ½-inch-thick slices challah have even out-Batali’d place your order at an a pilgrimage to the Choice Kitchens & bread himself—it takes up electric kiosk, then get Fifth Avenue shopping Bakery, quick-service more than 42,000 a text when it’s ready strip. Make the stores stations inspired by 4 tablespoons unsalted butter square feet (that’s for pickup—everyone secondary to Todd European road stops almost an entire block). in your group can English’s Plaza Food serve it all: house- 1. In a small bowl, whisk the Grab a hand cart: The choose from dishes at a Hall.
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