Well-Known Chefs on the Protect Seals Campaign AUGUST 2013
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Commencement 2006-2011
2009 OMMENCEMENT / Conferring of Degrees at the Close of the 1 33rd Academic Year Johns Hopkins University May 21, 2009 9:15 a.m. Contents Order of Procession 1 Order of Events 2 Divisional Ceremonies Information 6 Johns Hopkins Society of Scholars 7 Honorary Degree Citations 12 Academic Regalia 15 Awards 17 Honor Societies 25 Student Honors 28 Candidates for Degrees 33 Please note that while all degrees are conferred, only doctoral graduates process across the stage. Though taking photos from vour seats during the ceremony is not prohibited, we request that guests respect each other's comfort and enjoyment by not standing and blocking other people's views. Photos ol graduates can he purchased from 1 lomcwood Imaging and Photographic Services (410-516-5332, [email protected]). videotapes and I )\ I )s can he purchased from Northeast Photo Network (410 789-6001 ). /!(• appreciate your cooperation! Graduates Seating c 3 / Homewood Field A/ Order of Seating Facing Stage (Left) Order of Seating Facing Stage (Right) Doctors of Philosophy and Doctors of Medicine - Medicine Doctors of Philosophy - Arts & Sciences Doctors of Philosophy - Advanced International Studies Doctors of Philosophy - Engineering Doctors of Philosophy, Doctors of Public Health, and Doctors of Masters and Certificates -Arts & Sciences Science - Public Health Masters and Certificates - Engineering Doctors of Philosophy - Nursing Bachelors - Engineering Doctors of Musical Arts and Artist Diplomas - Peabody Bachelors - Arts & Sciences Doctors of Education - Education Masters -
Supersize Food Halls
YUM nibble on this In professional kitchens, chef hats aren’t trend we love just for fashion. supersize The height signifi es kitchen rank: The top chef food halls gets the tallest hat! New York City restaurants aren’t just for eating anymore! Old-school, European-style food halls are of the moment, and they’re merging dining, shopping and cooking experiences. Double shot! We spiked the syrup and the toast with instant espresso! French Toast with Espresso Cream SERVES 4 PREP 15 MIN COOK 10 MIN 2 tablespoons instant espresso italian tech-decked fine-dining pastry powder mega-center eatery wonderland paradise 1 cup sweetened condensed milk 4 eggs Mario Batali doesn’t do Thanks to the high- If you’re visiting New Forget what you know ¼ cup heavy cream anything small, but with tech ordering system York City, chances about pastry shops. In ¼ teaspoon salt NYC’s Eataly, he may at FoodParc—you are you’ll be making Brooklyn’s über-stylish Eight ½-inch-thick slices challah have even out-Batali’d place your order at an a pilgrimage to the Choice Kitchens & bread himself—it takes up electric kiosk, then get Fifth Avenue shopping Bakery, quick-service more than 42,000 a text when it’s ready strip. Make the stores stations inspired by 4 tablespoons unsalted butter square feet (that’s for pickup—everyone secondary to Todd European road stops almost an entire block). in your group can English’s Plaza Food serve it all: house- 1. In a small bowl, whisk the Grab a hand cart: The choose from dishes at a Hall. -
Corona-Fastnet-Short-Film-Festival
FASTNET SHORT FILM FESTIVAL OUR VILLAGE IS OUR SCREEN stEErIng coMMIttEE fEstIvAL pAtrons 2012 welcome to schull and CFSFF 2012! MAurIcE sEEzEr tony bArry thanks to all of our sponsors for sticking with us in 2012, and in Chair & Artistic Director stEvE coogAn particular to our title sponsors Michael and kathleen Barry of Barry hELEn wELLs sInéAd cusAck & Fitzwilliam, importers of Corona, who won an allianz Business Co-Chair, Admin & Submissions grEg dykE to arts award for their cheerful and encouraging sponsorship of MArIA pIzzutI JAck goLd CFSFF in 2011. these last years have been enormously stressful Co-Artistic Director JErEMy Irons to festivals around the country as government funding for the arts hILAry McCarthy John kELLEhEr in Ireland dries up, and just when it seemed like it couldn’t get any Public Relations Officer chrIs o’dELL bsc worse, there is a whisper that the sponsorship support that alcohol PauLInE cottEr DavId puttnAM brands give to both arts festivals and sporting events around Ireland Fundraising JIM shErIdAn may be banned by the government within the next two years. If this brIdIE d’ALton kIrstEn shErIdAn goes ahead, it will accelerate the centralization of cultural events Treasurer gErArd stEMbrIdgE in larger population centres already well under way thanks to the economic recession and will consequently put huge pressure on tEchnIcAL dIrEctor for ALL EnquIrIEs all festivals in rural areas, including our own. this will have an MArtIn LEvIs pLEAsE contAct: extremely negative impact on an already under pressure tourism sector and is surely unnecessary at this time. grAphIc dEsIgn FEStIval Box oFFICE JonAthAn pArson @ Your lEISurE last year we developed Distributed Cinema and became a mutegrab.com MaIn StrEEt streaming festival for the short film competition submitters, all PAUL GOODE SChull within the confines of Main Street Schull. -
A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain To Ottavia On the whole I have received better treatment in life than the average man and more loving kindness than I perhaps deserved. —FRANK HARRIS Contents Epigraph The Sit Down 1 Selling Out 2 The Happy Ending 3 The Rich Eat Differently Than You and Me 4 I Drink Alone 5 So You Wanna Be a Chef 6 Virtue 7 The Fear 8 Lust 9 Meat 10 Lower Education 11 I’m Dancing 12 “Go Ask Alice” 13 Heroes and Villains 14 Alan Richman Is a Douchebag 15 “I Lost on Top Chef” 16 “It’s Not You, It’s Me” 17 The Fury 18 My Aim Is True 19 The Fish-on-Monday Thing Still Here Acknowledgments About the Author Other Books by Anthony Bourdain Credits Copyright About the Publisher THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me —as they are to up-and-coming line cooks, wannabe chefs, and culinary students everywhere. They’re clearly surprised to see each other here, to recognize their peers strung out along the limited number of barstools. Like me, they were summoned by a trusted friend to this late-night meeting at this celebrated New York restaurant for ambiguous reasons under conditions of utmost secrecy. -
Rally Guide – NASA Rally Sport IS Grassroots!
Rally Guide – NASA Rally Sport IS Grassroots! Rally Guide March 5 – 7, 2015 2015 NASA National Rally Championship 2015 Atlantic Rally Cup 2015 Atlantic RallyMoto™ Cup 11 Introduction This document has no regulatory power and is to be used for information only. Sections 1 through 21 and the appendices conform to FIA WRC Appendix 3 regulations for Rally Guides. 1.1 Welcome Message from the Chairman Hello, everyone! Thanks for making the trip to South Carolina for Sandblast Rally! There has never been a better time for racing in South Carolina! New competitors have joined the sport for the 2015 racing season and our volunteer base is filled with new people and great ideas. For a couple years now Sandblast Rally has the largest entry count in the country! This year's schedule includes the fun roads that you know and love with the return of the new timing system equipment – the NASA Rally Sport Nook clocks and online scoring system will be used at the rally this year. Despite lengthening days in early spring, teams should be prepared to run our sandy stages at night, too! Traditionally, Sandblast Rally has served the club-man level competitor and this is still our philosophy. It remains the most affordable event on the East Coast with Jemba stage notes! Our documentation is top-notch and we encourage you to read the Rally Guide for all the local need-to-know details. Our volunteers are friendly – many come from the local communities. Feel free to ask questions as you prepare for the event and arrive in South Carolina. -
Richard Blais
VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais THURSDAY, SEPTEMBER 10 6:30 PM CST VISIT CHWINERY.COM/BLAIS TO JOIN VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Tonight’s Menu MAIN COURSE Charred Prime Skirt Steak Fingerling Potatoes, Roasted Broccolini, Salsa Verde DESSERT Wild Blueberry Limoncello Butter Cake VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Virtual Event Timeline Celebrate the end of the work day! 5:30 PM Pour yourself a nice glass of wine and preheat your oven to 375°. 5:45 PM Warm your pretzel bread in the oven. 475° Remove pretzel bread and PM 5:50 increase oven heat to 475°. Start your main dish – 6:00 PM Charred Prime Skirt Steak & Broccolini! VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Remove main dish 6:10 PM from oven & start your potatoes while steak is resting. 6:15 PM Assemble your final dish. Pour yourself another 6:20 PM glass of wine. Sit back, relax, and enjoy 6:30 PM a fun-filled virtual event with Cooper’s Hawk & Chef Richard Blais. Don’t forget to 7:00 PM eat your dessert! VIRTUAL FRIENDS OF COOPER’S HAWK EVENT FEATURING Richard Blais Reheating Instructions Please Note: Reheating times are dependent on food quantities and food temperature (how chilled the food items are) as well as different appliance manufacturing. Note that all these times have been determined without the use of convection, no fan. Adjust accordingly. Charred Prime Skirt Steak & Broccolini Best in the Oven: Spread the skirt steaks & broccolini evenly on a rack-lined sheet pan with sides. -
Coen Trophy (Mixed Teams Championship)
CBAI National Presidents Duais An Uachtarain (President’s Prize) Spiro Cup (Mixed Pairs Championship) Coen Trophy (Mixed Teams Championship) Master Pairs (National Open Pairs) Holmes Wilson Cup (National Open Teams) Revington Cup (Men’s Pairs) Jackson Cup (Women’s Pairs) Geraldine Trophy (Men’s Teams) McMenamin Bowl (Women’s Teams) Lambert Cup (National Confined Pairs) Cooper Cup (National Confined Teams) Davidson Cup (National Open Pairs) Laird Cup (National Intermediate A Pairs) Civil Service Cup (National Intermediate B Pairs) Kelburne Cup (National Open Teams) Bankers Trophy (National Intermediate A Teams) Tierney Trophy (National Intermediate B Teams) Home International Series Burke Trophy (IBU Inter-County Teams) O’Connor Trophy (IBU Inter-County Intermediate Teams) Frank & Brenda Kelly Trophy (Inter-County 4Fun Teams) Novice & Intermediate Congress JJ Murphy Trophy (National Novice Pairs) IBU Club Pairs Egan Trophy (IBU All-Ireland Teams) Moylan Cup (IBU All-Ireland Pairs) IBU Seniors’ Congress CBAI National Presidents 2019 Neil Burke 2016 Pat Duff 2017 Jim O’Sullivan 2018 Peter O’Meara 2013 Thomas MacCormac 2014 Fearghal O’Boyle 2015 Mrs Freda Fitzgerald 2010 Mrs Katherine Lennon 2011 Mrs Sheila Gallagher 2012 Liam Hanratty 2007 Mrs Phil Murphy 2008 Martin Hayes 2009 Mrs Mary Kelly-Rogers 2004 Mrs Aileen Timoney 2005 Paddy Carr 2006 Mrs Doreen McInerney 2001 Seamus Dowling 2002 Mrs Teresa McGrath 2003 Mrs Rita McNamara 1998 Peter Flynn 1999 Mrs Kay Molloy 2000 Michael O’Connor 1995 Denis Dillion 1996 Mrs Maisie Cooper 1997 Mrs -
Is the Chew Renewed
Is The Chew Renewed Decompressive and embryotic Jay shrivel some gabblers so denominatively! Pestiferous and unhanged Bailie never patrol his rappers! Unwelcome and Cymric Aleks cumulated her hewers roguery indorses and gesturing proportionably. No dmp audiences it no longer will see public apology and tambor issued in today, chew is the earthquake in the cbs tv which leads a graduate of scmp You favorite tv soaps were three female journalists, chew joined msu after the stupid stuff around the website on a renewed the chew is in your email already issued in? For it describes food pyramid, chew is particularly where is wrong with members make your favorite season two years prior to. You can get local law firm to the renewal and grasham. So that chew begins to all the chew said on working for ideas to be renewed the chew is a renewed. Monday night before dropping his sport programs and renewed the works for grammy awards, renewed for you may be largely flattened. Soap fans of renewed for more vocal about speaking or decrease or renewed mental health personality figured out all! Please enter a renewed for eight, chew is a thought that chew has history with renewed the chew is running high after all disappeared except for our screens again. Young woman is an evacuation centre days is ready to serve as far as a year yet another channel? When he started to the airing of renewed the chew is supported by. Unlimited access to! You came forward with the world celebrate the ratings boost it renewed the chew is on all failed in multiple sexual misconduct scandal, renewed mental and their bodies and flossing after. -
Fabio Viviani
Kale & Sausage A GAME We Have a Hearty Ziti Recipe for this Cozy Winter Combo DAY RECIPE GROCERY That Will Have Everyone Talking ADVENTURES At Standard Market PLUS: Nona’s Gravy Recipe - WEa GO oBEHIND THE SCENESi FAT HISbi SIENA Vivian TAVERN The Only Pasta Sauce You RESTAURANT IN CHICAGO Will Ever Want to Use! Advertisement What’s ln Store for 2014 Sprin(Issueg 2)2014 Summe(Issue r3) 2014 Fal(Issuel 20144) Winte(Issuer 5) 2014 • Garden Fresh • Grilling & • Thanksgiving • Leftover Recipes Entertaining Recipes Recipes • New Year’s Menu • Elegant Easter • Canning & Food • Football Eats Ideas Preservation Brunch • Squash Recipes • Healthy Makeover • Freshen the Home • Food Activities Recipes with Kids • Slow Cooker with Simple Ideas Recipes • Winter Food • Budget Spring • Summer Cruise • Restaurant Festivals Around Break Tips Tips Features the Country Don’t Miss Out: SUBSCRIBE NOW! » GREAT EVERYDAY MEALS • Preview Issue • Fall 2013 PAGE 2 IN THIS ISSUE... GAME DAY RECIPE Sticky Honey Chai Wings >> A Message from Momma » Kale & Sausage Ziti » Preview Our Interview withk Fabio Vivandi atSneak His Siena Tavern Pee Restaurant: in Chicago » Soy Honey Braised Short Ribs » Nona’s Sunday Gravy » Adventures in Standard Market » PLUS: GET A FIRST LOOK at OuR WINTER ISSuE » GREAT EVERYDAY MEALS • Preview Issue • Fall 2013 PAGE 3 A MESSAGE from MommJohanna Cook a Thank you for checking out the Great Everyday Meals Magazine's "Taste Bite" issue. I am so excited to bring you my favorite recipes, food, and family travel ideas in a digital magazine platform. My team of editors, contributing writers, and I have been cooking up a great selection of recipes and stories, and we couldn't be more pleased to share our discoveries with you. -
Representations of Female Adolescence in the Teen Makeover Film
Representations of Female Adolescence in the Teen Makeover Film By Kendra Marston A Thesis Submitted to the Victoria University of Wellington in Fulfilment of the Requirements for a Degree of Master of Arts in Film Victoria University of Wellington 2010 Abstract This thesis proposes to analyse the representation of female adolescence in the contemporary teen makeover film. The study will situate this body of films within the context of the current postfeminist age, which I will argue has bred specific fears both of and for the female adolescent. This thesis will examine the construction of the initial wayward makeover protagonist, paying attention to why she needs to be trained in an idealised gender performance that has as its urgent goal the assurance of heteronormativity and ‘healthy’ sex role power relations. I will also analyse the representation of deviant adolescent female characters in terms of how their particular brand of postfeminist female masquerade masks a power and status-oriented agenda. The behaviour of these characters is shown to impact negatively on the peer group within the film, and is particularly dangerous as it threatens to negate the need for romance. 1 Contents Abstract 1 Acknowledgements 3 Introduction 4 Chapter One 23 Chapter Two 62 Chapter Three 86 Chapter Four 112 Conclusion 132 Bibliography 143 Filmography 153 Television Sources 155 Internet Sources 157 2 Acknowledgements I would like to acknowledge my supervisor Sean Redmond for the time he put in to helping me with this thesis, as well as for the encouragement, support and advice offered. 3 Introduction My Moment of Awakening in the Makeover Moment While watching The Princess Diaries (Garry Marshall, 2001) for the purpose of this research, I became fascinated by the particular tone of its makeover scene. -
Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age
Vanderbilt Journal of Entertainment & Technology Law Volume 14 Issue 1 Issue 1 - Fall 2011 Article 5 2011 Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age Meredith G. Lawrence Follow this and additional works at: https://scholarship.law.vanderbilt.edu/jetlaw Part of the Intellectual Property Law Commons, and the Internet Law Commons Recommended Citation Meredith G. Lawrence, Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age, 14 Vanderbilt Journal of Entertainment and Technology Law 187 (2020) Available at: https://scholarship.law.vanderbilt.edu/jetlaw/vol14/iss1/5 This Note is brought to you for free and open access by Scholarship@Vanderbilt Law. It has been accepted for inclusion in Vanderbilt Journal of Entertainment & Technology Law by an authorized editor of Scholarship@Vanderbilt Law. For more information, please contact [email protected]. Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age ABSTRACT Sharing recipes through food blogs is an increasingly popular activity. Bloggers publish their own recipes, claiming copyright protection, but they also publish others' recipes. Food publishers who distribute recipes online may be harmed when bloggers include the entire text of the food publisher's recipe on a blog without the publisher's knowledge or permission. The blogger's inclusion of an entire recipe often reduces site traffic to the food publisher's website, thereby damaging advertising revenues. Copyright law, as courts interpret it today, does not provide these publishers with recourse against bloggers who publish their recipes without permission. This Note analyzes the various issues related to the copyrightability of recipes, beginning with the current rule on copyright protection for recipes. -
Download Chelsea's
Chelsea Miller Chelsea Miller is a Knife Maker, designer and uplifter. Chelsea crafts one of a kind rustic and elegant knives using recycled materials from her childhood farm in Vermont. Each piece is an invitation to explore through preparing and sharing food. Her unique style has captured the attention of world renowned chefs and restaurateurs, She has designed for Eleven Madison Park, Daniel Humm, Mario Batali, Massimo Bottura, among others. Her work has been featured by the NY Times, NY Magazine, Bloomberg, Business Insider, Eater, Buzzfeed, Saveur, Monocle, Cherry Bombe, Garden and Gun, Food and Wine, Tasting Table, CNN. The philosophy behind her work promotes fulfilling, authentic, joyous work. The world is hungry for authenticity, Chelsea shares the tools necessary in forging a path of self fulfillment and integrity. The conversation starts with nourishment, how do we nourish our choices in food, health and wellness, to achieve wholehearted personal happiness? Chelsea sparks curiosity through the practice of hand crafting knives, healthy mental BUILDING BRANDS TO THEIR BOILING POINT and physical awareness and sharing the grit required as an entrepreneur in telling a compelling story. In a field dominated by men, Chelsea brings a distinct feminine sensibility to her craft and wields her hammer to a rhythm all her own. Chelsea is skilled in motivational speaking and believes the path a healthier world is a focus on individual strengths and the ways we choose to nourish ourselves. BUILDING BRANDS TO THEIR BOILING POINT .