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Home , Carla Hall, Cathal, Fabio Viviani (chef), Mario Batali, Richard Blais, Sandra Lee (chef)

Well-Known Chefs on the Protect Seals Campaign AUGUST 2013

Mark Abernathy (Loca Luna & Bene Vita, AR) Mohamed Aboghanem (Saha Restaurant, CA) Tom Aikens (Tom Aikens Restaurant & Tom’s Kitchen, , UK) Billy Allin (Cakes and Ale, GA) Justin Aprahamian (Sanford, WI) Cathal Armstrong (Restaurant Eve, Majestic & Eamonn's, VA) Govind Armstrong (CA) Nyesha Arrington (Wilshire, CA) Gabriel Ask (Montage Beverly Hills, CA) Charlie Ayers (Calafia Cafe and Market A Go Go, CA) Wolfgang Ban (Seasonal Restaurant & Wine Bar, NY) (B & B Hospitality, NY) Joel Benjamin (Le Perigord, NY) Michelle Bernstein (Michy’s, FL) Jen Biesty (CA) (Flip Burger Boutique, GA) Giancarla Bodoni (Escopazzo, FL) Saul Bolton (The Vanderbilt, Saul Restaurant, NY) Tracy Borkum (Cucina Urbana, Kensington Grill & Urban Kitchen Catering, CA) Scott Brandon (Linx, CA) Terrance Brennan (Picholine, Artisanal Fromagerie & Bistro, NY) Brock (McCrady's, SC) Jennifer Carroll (NY) Homaro Cantu (Moto II, IL) Radek Cerny (L'Atelier, CO) Sam Choy (Kai Lanai,HI) Josiah Citrin (Mélisse, CA) John Clark (Foreign Cinema, CA)

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Brendan Collins (Waterloo and City, Larry's, CA) Scott Conant (SCM, Scarpetta Restaurants, NY) Craig Connole (Casa Resorts, CA) (Executive Chef for Bon Appétit Magazine, CA) Philippe Corbet (Oscars of St. James, NY) Dominique Crenn (Atelier Crenn, CA) John Critchley (Washington, DC) Anne Cuggino (The Veritable Quandry, OR) Mario Curko (Destino, NY) Barry Dakake (N9NE Steakhouse at the Palms Hotel & Casino, NV) Craig Deihl (Cypress, SC) Justin Devillier (La Petite Grocery, CA) James DeVito (DeVito’s Restaurant, AR) Tony DiSalvo (Whist at Viceroy Santa Monica, CA) Simon Dolinky (Saltbox, CA) Jim Dodge (Bon Appétit Management Co.) Celestino Drago (Drago Centro, Drago, Enoteca & Il Pastaio,, CA) Jean\Pierre Dubray (CA) Colin Duggan (Urban Tavern, CA) Angelo Elia (Casa D’Angelo, FL) Bernardo Espinal (EOS at the Viceroy Miami, FL) Alan Fairhurst (Scoma's Restaurant, CA) Susan Feniger (Border Grill Restaurants, CA & NV) Paul Ferzacca (La Tour, CO) Ben Ford (Ford’s Filling Station, CA) Yves Fournier (Andre's Conscious Cuisine, CA) Fortunato (Extra Virgin, NY) Mark Franz (Farallon Restaurant, Waterbar, & Nick’s Cove, CA) Amanda Freitag (CA) Neal Fraser (BLD & Fritzie Dog, CA) Guérin Frédéric (La Petite Maison, NY) Ray Garcia (FIG, CA) Colby Garrelts (Bluestem, MO) Giambalvo (Bluehour, OR) Suzanne Goin (Lucques & A.O.C., Larder & Tavern, CA) Anthony Goncalves (Restaurant 42, NY)

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Ken Goodman (The Art Institute of City, NY) Srijith Gopinathan (Taj Campton Place Restaurant, CA) Sam Gorenstein (FL) Christian Graves (Jsix Restaurant & Hotel Solamar, CA) Todd Gray (Equinox, Washington, D.C.) Eric Greenspan ( The Foundry on Melrose, CA) Alexandra Guarnaschelli (Butter, NY) Bernard Guillas (La Jolla Beach and Tennis Club & Marine Room Restaurant, CA) Kurt Gutenbrunner (KGNY Group, NY) Jamie Gwen (CA) Rick Hackett (MarketBar & Bocanova, CA) Hall (Alchemy by , DC) Gabrielle Hamilton (Prune, NY) The Hearty Boys, Dan Smith & Steve McDonagh (Hearty Restaurant, IL) Bruce Hill (BIX, CA) Gerald Hirigoyen (Piperade, CA) Linton Hopkins (Restaurant Eugene, Holeman and Finch, GA) John Howie (Seastar Restaurant, WA) Bob Hurley (Hurley’s Restaurant and Bar, CA) Cindy Hutson (Ortanique on the Mile, FL) Isabella (Graffiato, Bandolero, Washington, DC) Paco Isordia (The Tides Zihuatanejo, Mexico) (The Girl & the Goat, A Little Goat, IL) Brandon Jew (Bar Agricole, CA) Jean Joho (Everest, Brasserie Jo & Eiffel Tower Restaurant, NV) Haidar Karoum (Proof, Estadio, Washington, DC) Josh Kroner (Terrapin Restaurant, NY) Mark Ladner (Del Posto, NY) Gregg Lauletta (Prime, NY) Jamie Lauren (CA) Sandra Lee (Semi\Homemade Cooking, The ) David Lentz (The Hungry Cat, CA) Dale Levitski (Sprout, IL) Antonia Lofaso (Beverly Hills, CA) Aaron London (CA) Day Longsomboon (Tamarind Thai Restaurant, FL)

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Emily Luchetti (Farallon & Waterbar, CA) Raphael Lunetta (Jiraffe, CA) Pino Luongo (Morso Café, NY) Michele Mazza (Il Mulino, NY, IL & FL) Malarkey (San Diego, CA) Jeff McKinnis (Yardbird Southern Table & Bar, FL) Mary Sue Milliken (Border Grill Restaurants, CA & NV) Joseph Miller (Joe's Restaurant, CA) Michael Mina (Mina Group, CA) Mark Monette (Flagstaff House, CO) Rick Moonen (RM Seafood, NV) Nadsa de Monteiro (The Elephant Walk & Carambola, MA) Neil Murphy (Park Ave Café, NY) Nancy Oakes (Boulevard, CA) Alex Ong (Betelnut, CA) Pascal Oudin (Pascal’s on Ponce, FL) Mirko Paderno (Avalon Beverly Hills, L’Ermitage Beverly Hills, CA) Mario Pagan (Lemongrass, P.R.) Rafael Palomino (Sonora, Pacifico & Palomino, CT & NY) Roland Passot (Left Bank & La Folie, CA) Steven Patrick (Coast Catering, CA) Daniel Patterson (Coi, CA) Mark Peel (Campanile Restaurant, CA) Luciano Pellegrini (Valentino & Giorgio Ristorante E Caffe, NV) Jose Calvo Perez (Pasion & Fresca, CA) Gayle Pirie (Foreign Cinema, CA) Patrick Ponsaty (Bellamy's, CA) Christophe Poteaux (Bastille, VA) Nora Pouillon (Restaurant NORA, Washington, DC) Eduardo Pria (Eduardo de San Angel, FL) Michel Richard (Michel Richard Citronelle & Central Michel Richard, Washington, DC) Akasha Richmond (Akasha, CA) Jack Riebel (Butcher and The Boar, MN) Luke Rinaman (China Grill Management, FL) Jetzabel Rios (The Tides Riviera Maya, Mexico) Gonzalo Rivera Jr. (La Marea at The Tides South Beach, CA)

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André Rochat (Andre’s & Alizé, NV) Douglas Rodriguez (D. Rodriguez Cuba & Ola, FL) Steven Rojas (Chez Papa Resto, CA) Tal Ronnen (OR) Hosea Rosenberg (CO) Gabriel Rucker (Le Pigeon, WA) Philippe Ruiz (FL) Aarón Sanchez (Centrico, NY) Steven Satterfield (Miller Union, GA) Jonathon Sawyer (The Greenhouse Tavern and Noodlecat, OH) Francesco Schintu (Zeffirino Ristorante at The Venetian, NV) Michael Schwartz (Michael's Genuine Food & Drink, FL) Deborah Scott (Island Prime & Indigo Grill, CA) John Sedlar (Rivera, CA) Kerry Simon (Simon at Palms Place & Cathouse, NV) Holly Smith (Café Juanita, WA) Peter Smith (PS7, Washington, DC) Angelo Sosa (Social Eatz, Anejo, NY & The Poppy Den, NV) Joachim Splichal (Patina Group, CA) Curtis Stone (Stone's Food, Inc., CA) Ethan Stowell (Staple and Fancy, Tavolàta, and others, WA) Vikram Sunderam (Rasika, Washington, DC) Luke Sung (Domo Sushi, Prime Rib Shabu, CA) Allen Susser ( FL) Andrew Swallow (Mixt Greens, CA & Washington, DC) (Michael Symon Restaurants, OH) Sam Talbot (The Surf Lodge, NY) Taylor (Restaurant Kevin Taylor, CA) Staffan Terje (Perbacco, CA) Casey Thompson (CA) Ben Towill (The Fat Radish, NY) Patricia Unterman (Hayes Street Grill, CA) David Varley (Mina Group, CA) Marc Vidal (Boqueria, Hong Kong, NY and DC) (Firenze Osteria, Café Firenze, CA) (Ink, CA)

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Seiji Wakabayashi (Bushi\Tei, CA) Dave Warner (JRDN at Tower 23, CA) Wiedmaier (BRABO, Brasserie Beck & Marcel’s, VA) Hans Wiegand (CA) Tre Wilcox (Marquee Grill, TX) Rob Wilson (Montage Laguna Beach, CA) Seth Woods (The Aquitaine Group, MA) Jonathan Wright (The Setai Hotel and Resort, FL) Hoss Zare (Zare at Flytrap, CA) Sue Zemanick (Gautreau's, LA) Eric Ziebold (CityZen, Washington, DC) Andrew Zimmerman (Sepia, IL)