DOCSLIB.ORG

Food Network Fires up the Grill with a Menu of Programming to Celebrate Father’S Day

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Food Network Fires Up the Grill with a Menu of Programming to Celebrate Father’s Day Weekly Schedule Includes Dad-Themed Episodes, BBQ Recipe Inspiration and More NEW YORK – June 11, 2020 – Food Network celebrates fathers everywhere with a lineup of dad-centric and grilltastic content all week long. From new episodes centered around dad to grilling and barbeque-themed shows highlighting one of dad’s favorite pastimes, Food Network is the ultimate destination for dads everywhere for much deserved entertainment and celebration. Beginning Monday, June 15th through Father’s Day on Sunday, June 21st, check out specially themed premiere episodes of Guy’s Grocery Games, Barefoot Contessa: Cook Like a Pro, The Kitchen, The Pioneer Woman, Symon’s Dinners Cooking Out, Valerie’s Home Cooking, digital series What Would Katie Eat and more. “Food Network is celebrating fathers everywhere with a delicious and fun lineup in their honor,” said Courtney White, President, Food Network. “From on-air to online, we have something for dad every day of the week.” Fire up the grill on Monday, June 15th with an encore episode of Symon’s Dinners Cooking Out as Michael Symon proves you can make any dish outside on a grill. Spend the rest of the morning with The Kitchen cast including dads Jeff Mauro and Geoffrey Zakarian as they celebrate outdoor entertaining. Then, Scott Conant presides over all the sweet action in encore episodes of Chopped Sweets beginning at 1pm, followed by a marathon of Guy’s Grocery Games starting at 4pm. Cap off Monday with sweet back-to-back premiere episodes starting at 9pm with Big Time Bake where four bakers battle the clock as they create mystical cookies, cupcakes and cakes that transport the judges to another realm with lead judge Buddy Valastro, then at 10pm, Duff Goldman and team build a basketball-themed cake fit for the pros, but when their event is canceled, they plan a cake party on the fly in a new episode of Duff Takes the Cake. On Tuesday, June 16th, start the morning off with recommendations from stars like Bobby Flay, Molly Yeh and Alex Guarnaschelli in a mouth-watering episode of The Best Thing I Ever Ate at 9:30am. Then, travel the world on Food Paradise with episodes featuring food perfect for dad including “Barbecue Bliss,” “Winner Winner Chicken,” and “Super Sandwiches.” Competition takes centerstage in a Chopped marathon featuring episodes like “Epic Eats,” “Big Barbecue Bliss” and “Cooking Caribbean,” leading into in a new episode at 9pm where four chefs are challenged with mystery ingredient baskets including fish heads, strange-flavored fizz and odd taffy. Then at 10pm, it's a parking lot party in a new Supermarket Stakeout as chefs stakeout shoppers for ingredients for a weekend brunch, then it's crunch time before the final 2 chefs try not to meltdown. On Wednesday, June 17th starting at 9:30am, join Ree Drummond for a morning marathon of episodes celebrating the men in her life with episodes such as “For Papa,” “Feeding Cows, Feeding Cowboys” and “Happy Birthday, Pa-Pa.” Ree shares recipes like Rib-Eye Steak With Onion Blue Cheese Sauce, French Breakfast Puffs, Strawberry Shortcake Cake and more. Then starting at 1pm, it is an afternoon filled with Father’s Day-themed encore episodes of Guy’s Grocery Games including “Father Cooks Best,” “Dueling Dads,” and “DDD Dads and Their Kids,” where three chef dads from Diners, Drive-Ins and Dives team up with their kids to take on some of Guy Fieri's most brain-twisting games. Then, in a premiere episode at 9pm, Guy invites three father-kid teams to play his games. To start, Guy has them use an oversize "Greatest Dad" mug to shop for their dad's fried favorite. Then, a round of Flavortown golf gets the dads in their comfort zone and determines which key ingredient they must feature in their steakhouse dinner. When all is said and done, only one father-chef duo will go on a shopping spree worth up to $20,000. On Thursday, June 18th, travel the country with Casey Webb in search of America’s wildest and most delicious food challenges in a Man V. Food marathon from 1pm to 4pm, then join Bobby Flay for a five-hour block of intense head-to-head competition on Beat Bobby Flay. At 9pm Robert Irvine returns to Paterson, N.J., to check on one of his most-unique renovations, Paul's Bar and Bowling in a new episode of Restaurant Impossible: Revisited, and at 10pm, in Summer Rush it is a family affair as the Foys prepare for the Travers Stakes horse race in nearby Saratoga Springs, N.Y., which attracts thousands of horse- racing fans to the Lake George area. Complications with Buddy and Jen Foy's costly renovation at The Chateau on the Lake put their Travers Stakes party in jeopardy. Jesse takes an expensive gamble selling his Travers-related picnic baskets. The boys have a falling out with Senior over talk of retirement, and Cate is concerned that a negative review from a local food critic may impact Travers business at Cate's Italian Garden. On Friday, June 19th, hop in the car for a Diners, Drive-Ins and Dives marathon starting at 1pm featuring delicious episodes “Porkapalooza,” “A World of Barbecue” and “Biscuits, Bagels and BLTs”. At 9pm, Guy's going from incredible Italian to sensational seafood in a new episode of Diners, Drive-Ins and Dives. In Oklahoma City, a funky food truck puts out wood-fired pizza and grandma's Sicilian meatball recipe, while in Portland, Oregon, a righteous spot cooks up crab cake cioppino and crab-spinach risotto, and in Fort Lauderdale, there is a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties. On Father’s Day weekend, Saturday, June 20th starts off early with tributes to dad beginning at 8am with father-focused encores of favorite shows like The Kitchen’s ‘Man’s Best Food,’ Trisha’s Southern Kitchen’s ‘Reunion with a Song’, Girl Meets Farm’s ‘Chinese Favorites’ and The Pioneer Woman’s ‘Dad’s Dinner Delivery.’ At 10am in a new episode of The Pioneer Woman: Home Sweet Home, join Ree in another self-shot episode on the ranch filmed by her family. In this episode, Ree’s whipping up fantastic five-ingredient dishes with her kid crew and gets a surprise visit from Ladd. She’s making Fast & Fabulous Bruschetta Chicken in a spin on a favorite appetizer with a little input from her other half. Then there’s Sweet and Spicy Honey Chili Shrimp that's a massive hit with her nephew Stu, the easiest shortcut Veggie Ravioli Bake imaginable and Paige is stepping from behind the camera to behind the counter to help make blissful fruity Frozen Yogurt Bites. Then at 11am, The Kitchen co-hosts prepare for a weekend favorite - brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions and Katie Lee's family recipe for Cinnamon Rolls makes everyone's mouth water. Then, at 12pm, Trisha Yearwood 's daughter, Allie, joins her in the kitchen to learn some tips and tricks as they breathe new life into some favorite childhood dishes. First up, Steak and Avocado Rolls are a spin on family sushi nights. Then, there's Pecan Crusted Chicken, Butter Poached Veggies and Cheesy Rice Pilaf. At 12:30pm in a new episode of Barefoot Contessa: Cook Like a Pro, Ina Garten is unlocking her liquor store secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. She's sharing some incredible tips for wines and liqueurs, then it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Also on Saturday, an encore episode of Guy’s Grocery Games “It’s a Fieri Father’s Day!” at 1pm showcases four fathers who are out to prove they're the World's Greatest Dad in the kitchen, and Guy’s son, Hunter, is out to prove he's the best co-host on Triple G! On Sunday, June 21st, catch more father-centric episodes including encores of Valerie’s Home Cooking ‘Tom’s Hometown Favorites’ at 8:30am, The Pioneer Woman ‘Well Done, Dad’ at 9am, ‘Two Ranchers and Ree’ at 9:30am, and ‘Dinner for Dad’ at 10am. At 11:30am, Valerie Bertinelli is refreshing classic diner fare for her brothers, David and Patrick, and her nephew, Enzo in a new episode of Valerie’s Home Cooking. She makes Patty Melts with Disco Fries and Dill Pickle Spears. For dessert, they enjoy Malted Milk Chocolate Ice Cream with Crushed Malted Milk Balls. At 12:30pm in a new Symon’s Dinners Cooking Out, Michael Symon and his dad have always shared a passion for outdoor cooking, so Michael turns the backyard grill into a smoker to make his dad's favorite Sticky Ribs. Then, Michael kicks a classic side dish up a notch with Grilled Potato Salad as his wife, Liz, joins Michael to turn his dad's obsession with chocolate into giant cookies. The incredible aromas from all three dishes bring their puppy Norman into the backyard for a surprise appearance! At 1pm The Kitchen serves up ‘Dishes for Dad.’ Close out the celebratory weekend with the season premiere of Worst Cooks in America at 9pm.
Recommended publications
  • APRIL 2016 Kale Sprouts, a Hybrid of Russian Red Kale and of the Shortened Word Is Unclear: Some Brussel Sprouts, Combine the Best of Both

    APRIL 2016 Kale Sprouts, a Hybrid of Russian Red Kale and of the Shortened Word Is Unclear: Some Brussel Sprouts, Combine the Best of Both

    Right On, Red Go Ahead, Dig In! 1. Study: the color of lettuce indicates the speed 2. Indulging in dessert could prevent you from consuming of its antioxidant effect. Green leaves contain excess calories later. According to new research, eating antioxidants that act slowly, while red-leaf lettuces something sweet activates the part of your brain that have antioxidants that act more quickly. It is worth commits your meal to memory, which may help you forgo noting that both kinds of lettuce are beneficial, mindless munching. | Georgia State University because our bodies need variety. | Food Network Yogurt That’s Not From Greece 4. Sweet! 10 If you eat at Food Network star Jeff Mauro’s new 3. There’s no denying our big fat Greek yogurt Chicago restaurant Pork & Mindy’s, you’ll likely obsession. (It accounted for nearly half of all yogurt encounter bacon (and MANY other delicious sales in 2013!) But the options are stretching things like the tots and homemade buttermilk beyond the Mediterranean. We are spotting Siggi’s, ranch). To make the menu staple “pig candy,” Skyr and Smari from Iceland; Noosa, Wallaby and the chefs caramelize the bacon, then stuff it Yulu from Australia; Gopi from India and Tarte from Things into BLTs, crumble it on salads and sprinkle on Vietnam. | Health Magazine sundaes. P.S. See the pic of our very own Josh Lanagan & Chef Mauro. 5. Happiness is... Eating Yogurt Multiple studies have found that Surprising Citrus You eating yogurt can lessen anxiety 6. The thin peel of the calamansi, a citrus native to southern and boost your mood.
  • Comedy Taken Seriously the Mafia’S Ties to a Murder

    Comedy Taken Seriously the Mafia’S Ties to a Murder

    MONDAY Beauty and the Beast www.annistonstar.com/tv The series returns with an all-new episode that finds Vincent (Jay Ryan) being TVstar arrested for May 30 - June 5, 2014 murder. 8 p.m. on The CW TUESDAY Celebrity Wife Swap Rock prince Dweezil Zappa trades his mate for the spouse of a former MLB outfielder. 9 p.m. on ABC THURSDAY Elementary Watson (Lucy Liu) and Holmes launch an investigation into Comedy Taken Seriously the mafia’s ties to a murder. J.B. Smoove is the dynamic new host of NBC’s 9:01 p.m. on CBS standup comedy competition “Last Comic Standing,” airing Mondays at 7 p.m. Get the deal of a lifetime for Home Phone Service. * $ Cable ONE is #1 in customer satisfaction for home phone.* /mo Talk about value! $25 a month for life for Cable ONE Phone. Now you’ve got unlimited local calling and FREE 25 long distance in the continental U.S. All with no contract and a 30-Day Money-Back Guarantee. It’s the best FOR LIFE deal on the most reliable phone service. $25 a month for life. Don’t wait! 1-855-CABLE-ONE cableone.net *Limited Time Offer. Promotional rate quoted good for eligible residential New Customers. Existing customers may lose current discounts by subscribing to this offer. Changes to customer’s pre-existing services initiated by customer during the promotional period may void Phone offer discount. Offer cannot be combined with any other discounts or promotions and excludes taxes, fees and any equipment charges.
  • Chopped All-Stars

    Chopped All-Stars

    Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter).
  • Television Celebrity Chefs As Role Models for Consumers' Safe Food

    Television Celebrity Chefs As Role Models for Consumers' Safe Food

    PEER-REVIEWED ARTICLE Rachelle D. Woods1 and Christine M. Bruhn2* Food Protection Trends, Vol 36, No. 6, p. 443–457 1United States Dept. of Agriculture, Agricultural Research Copyright© 2016, International Association for Food Protection Service, Albany, CA 94706, USA 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 2Dept. of Food Science and Technology, University of California, Davis, One Shields Ave., Davis, CA 95616, USA Television Celebrity Chefs as Role Models for Consumers’ Safe Food Handling in the Home ABSTRACT aware of mishandling, they reported thinking less of Research has documented that television chefs the chef’s expertise. Our findings indicate that con- frequently fail to follow recommended food-handling sumers viewed celebrity chefs as role models, utilized behaviors. This study investigated the food-handling information transmitted during cooking shows, and practices of four celebrity chefs, and consumers’ and often practiced the behaviors they observed. Celebri- culinary students’ attitudes toward mishandling. A ty chefs’ poor food-handling practices could increase scale based on the four core practices: Cook, Clean, the risk of foodborne illness associated with food Chill, Separate was developed, validated, and used prepared at home. to evaluate 59 cooking shows. Video clips of each chef were shown to culinary students to assess INTRODUCTION their attitudes toward chefs as role models and to Foodborne illness continues to be a significant health consumers in focus groups and via an online survey concern in the U.S. The Centers for Disease Control and to measure attitudes toward chef practices and Prevention (CDC) estimates that each year in the U.S., 9.4 the influence of these attitudes on personal behav- million episodes of foodborne illness, resulting in 55,961 ior.
  • Someone's in the Kitchen Where's Dinah? Gendered Dimensions of the Professional Culinary World"

    Someone's in the Kitchen Where's Dinah? Gendered Dimensions of the Professional Culinary World"

    DePaul University Via Sapientiae College of Education Theses and Dissertations College of Education Spring 6-14-2013 SOMEONE’S IN THE KITCHEN, WHERE’S DINAH? GENDERED DIMENSIONS OF THE PROFESSIONAL CULINARY WORLD Stephanie Konkol DePaul University Follow this and additional works at: https://via.library.depaul.edu/soe_etd Part of the Education Commons Recommended Citation Konkol, Stephanie, "SOMEONE’S IN THE KITCHEN, WHERE’S DINAH? GENDERED DIMENSIONS OF THE PROFESSIONAL CULINARY WORLD" (2013). College of Education Theses and Dissertations. 68. https://via.library.depaul.edu/soe_etd/68 This Dissertation is brought to you for free and open access by the College of Education at Via Sapientiae. It has been accepted for inclusion in College of Education Theses and Dissertations by an authorized administrator of Via Sapientiae. For more information, please contact [email protected]. DePaul University College of Education SOMEONE’S IN THE KITCHEN, WHERE’S DINAH? GENDERED DIMENSIONS OF THE PROFESSIONAL CULINARY WORLD A Dissertation in Education With a Concentration in Curriculum Studies by Stephanie M. Konkol Copyright 2013 Stephanie M. Konkol Submitted in Partial Fulfillment Of the Requirements For the Degree of Doctor of Education June 14, 2013 iii ABSTRACT Traditionally cooking is considered to be women’s work, yet the vast majority of professional chefs, particularly in the upper echelons of restaurant work, are men. These curious gendered patterns stimulated interest in delving more deeply into the gendered nature of restaurant work. Existing research on this topic has concentrated on the front of the house (dining room) but has not addressed the gendered nature of the male-dominated back of the house (kitchen).

  • A 040909 Breeze Thursday

    Post Comments, share Views, read Blogs on CaPe-Coral-daily-Breeze.Com Inside today’s SER VING CAPE C ORA L, PINE ISLAND & N. FT. MYERS Breeze APE ORAL RR eal C C l E s MARKETER state Your complete Cape Coral, Lee County 5 Be edroo Acce om Sa real estate guide ess Ho ailboa N om at OR m t TH E e DI e TI ! AP ON ! RI ! L 23, 2 2009 COVER AILY REEZE PRESENTED B D B See Page Y WONDERLAND REA 9 LTY WEATHER: Partly Sunny • Tonight: Clear • Saturday: Partly Sunny — 2A cape-coral-daily-breeze.com Vol. 48, No. 95 Friday, April 24, 2009 50 cents Home prices down, sales up in metro area for March Florida association releases its report “The buyers are going after the foreclosures.” — Paula Hellenbrand, president of the By GRAY ROHRER area fell to $88,500, the lowest of Foreclosures are again the main Cape Coral Association of Realtors [email protected] all the 20 Florida metro areas con- culprit for decreased home prices, A report released Thursday by tained in the report. The number but they are also the reason home the Florida Association of Realtors reflects a 9 percent decrease from sales are increasing. California-based company that gath- Hellenbrand said the sales activi- told a familiar story for the local February and a 58 percent drop “The buyers are going after the ers foreclosure data, the Cape Coral- ty is greater in Cape Coral than in housing market — home prices are from March 2008. foreclosures,” said Paula Fort Myers metro area had the Fort Myers because there was a down, but sales are up, way up.
  • Profit and Politics How Public Lands Fare in State Hands a Special Report November 27, 2017 | $5 | Vol

    Profit and Politics How Public Lands Fare in State Hands a Special Report November 27, 2017 | $5 | Vol

    High Country ForN people whoews care about the West Profit and Politics How public lands fare in state hands A Special Report November 27, 2017 | $5 | Vol. 49 No. 20 | www.hcn.org 49 No. | $5 Vol. 2017 27, November CONTENTS Editor’s note Land’s true worth One of the planks in the Republican platform calls for the transfer of an undisclosed number of acres of federal public lands to Western states. This land transfer, the party argues, would benefit states “and the nation as a whole,” because “residents of state and local communities know best how to protect the land where they work and live.” It is unclear how the transfer of public lands would benefit the entire country, but it seems to me that such a transfer on any scale would change the character of the American West. Given that, and given that the GOP holds the Oval Office and both chambers of Congress, the so-called “land-transfer movement” is worthy The not-so-grand entrance to Little Missouri State Park in North Dakota, where a saltwater disposal facility of a hard look. Over the last nine months, this is a sign of the oil wells that can be seen within the park. ANDREW CULLEN magazine set out to learn what it could about how states treat the lands they already have, in SPECIAL REPORT: Profit and Politics order to see whether the public would benefit from a transfer. Writer and former HCN intern Emily Guerin went to North Dakota to see what 16 Pump Jack Park How the Bakken boom transformed happens to state and federal parks under an oil On the cover one of North Dakota’s most special landscapes By Emily Guerin boom, while Contributing Editor Cally Carswell A well pad complex is constructed 20 Plant Blind in New Mexico Politics, land ownership investigated how rare plants are treated on just outside Little and the protection of imperiled plants By Cally Carswell different lands in New Mexico.
  • Women & Minorities in Entrepreneurship Conference

    Women & Minorities in Entrepreneurship Conference

    WOMEN & MINORITIES IN ENTREPRENEURSHIP CONFERENCE #TUBREAKINGDOWNBARRIERS #TUENTREPRENEURSHIP FRIDAY, SEPTEMBER 21, 2018 @LaunchPadTU AGENDA 09:00 AM- 09:45 AM Networking 09:45AM- 10:00 AM Opening Session 10:00 AM- 10:45 AM Panel 1- Diversity in Tech 11:00 AM- 11:45 AM Panel 2- Diversity in Social Media 12:00 PM- 12:45 PM Lunch & Speed Networking 01:00 PM- 01:45 PM Panel 3- Diversity in Media 02:00 PM- 02:45 PM Keynote - H. Taylor Walls 03:00 PM- 03:45 PM Breakout Session KEYNOTE H. TAYLOR WALLS Taylor Walls is an accomplished advocate, leader, entrepreneur, coach, and athlete. The driving force in her career has been to inspire, motivate, and mentor others to follow their talents and passions to achieve their goals. Taylor began playing basketball as a youth and spent many years as an amateur and professional basketball player.She works with athletes on and off the court. Taylor Walls is a woman of many firsts. She is the first athlete to receive a full collegiate scholarship in her high school’s history where she still holds the scoring record in girls’ basketball and the state championship trophy. She was the first woman inducted into the Davidson County Sports Hall of Fame. She is among the first players at the University of North Carolina at Chapel Hill to receive honors at First Team All Atlantic Coast Conference. She is the only Division One athlete to have played, coached, commentated, and officiated for Division 1 Basketball. Taylor is on the list of UNC at Chapel Hill’s Female Athletes Top 100 and is recognized by UNC-Chapel Hill and the NAACP of as one of the first African American female athletes to receive a scholarship for Women’s Basketball.
  • Beat the Heat

    Beat the Heat

    To celebrate the opening of our newest location in Huntsville, Wright Hearing Center wants to extend our grand openImagineing sales zooming to all of our in offices! With onunmatched a single conversationdiscounts and incomparablein a service,noisy restaraunt let us show you why we are continually ranked the best of the best! Introducing the Zoom Revolution – amazing hearing technology designed to do what your own ears can’t. Open 5 Days a week Knowledgeable specialists Full Service Staff on duty daily The most advanced hearing Lifetime free adjustments andwww.annistonstar.com/tv cleanings technologyWANTED onBeat the market the 37 People To Try TVstar New TechnologyHeat September 26 - October 2, 2014 DVOTEDO #1YOUTHANK YOUH FORAVE LETTING US 2ND YEAR IN A ROW SERVE YOU FOR 15 YEARS! HEARINGLeft to Right: A IDS? We will take them inHEATING on trade & AIR for• Toddsome Wright, that NBC will-HISCONDITIONING zoom through• Dr. Valerie background Miller, Au. D.,CCC- Anoise. Celebrating• Tristan 15 yearsArgo, in Business.Consultant Established 1999 2014 1st Place Owner:• Katrina Wayne Mizzell McSpadden,DeKalb ABCFor -County HISall of your central • Josh Wright, NBC-HISheating and air [email protected] • Julie Humphrey,2013 ABC 1st-HISconditioning Place needs READERS’ Etowah & Calhoun CHOICE!256-835-0509• Matt Wright, • OXFORD ABCCounties-HIS ALABAMA FREE• Mary 3 year Ann warranty. Gieger, ABC FREE-HIS 3 years of batteries with hearing instrument purchase. GADSDEN: ALBERTVILLE: 6273 Hwy 431 Albertville, AL 35950 (256) 849-2611 110 Riley Street FORT PAYNE: 1949 Gault Ave. N Fort Payne, AL 35967 (256) 273-4525 OXFORD: 1990 US Hwy 78 E - Oxford, AL 36201 - (256) 330-0422 Gadsden, AL 35901 PELL CITY: Dr.
  • Bayou Boogaloo Authentic Cajun & Creole Cuisine

    Bayou Boogaloo Authentic Cajun & Creole Cuisine

    120 West Main Street, Norfolk, Virginia 23510 P: 757.441.2345 • W: festevents.org • E: [email protected] Media Release Media Contact: Erin Barclay For Immediate Release [email protected] P: 757.441.2345 x4478 Nationally Known New Orleans Chefs Serve Up Authentic Cajun & Creole Cuisine at 25th Annual Bayou Boogaloo and Cajun Food Festival presented by AT&T Friday, June 20 – Sunday, June 22, 2014 Town Point Park, Downtown Norfolk Waterfront, VA • • • NORFOLK, VA – (May 27, 2014) – Nothing says New Orleans like the uniquely delicious delicacies and distinctive flavor of Cajun & Creole cuisine! Norfolk Festevents is bringing nationally known chefs straight from New Orleans to Norfolk to serve up the heart and soul of Louisiana food dish by dish at the 25th Annual AT&T Bayou Boogaloo & Cajun Food Festival starting Friday, June 20- Sunday, June 22, 2014 in Town Point Park in Downtown Norfolk, VA. Norfolk’s annual “second line” with New Orleans’ unique culture spices it up this year with the addition of multiple New Orleans chefs that are sure to bring that special spirit to life in Town Point Park. Cooking up their famous cajun & creole cuisines are Ms. Linda The Ya-ka-Mein Lady, Chef Curtis Moore from the Praline Connection, Chef Woody Ruiz, New Orleans Crawfish King Chris “Shaggy” Davis, Jacques-Imo’s Restaurant, Edmond Nichols of Direct Select Seafood, Chef Troy Brucato, Cook Me Somethin’ Mister Jambalaya and more! They have been featured on such television shows as Anthony Bourdain’s “No Reservations”, Food Networks highly competitive cooking competition “Chopped”, “Food Paradise” and “The Best Thing I Ever Ate”.
  • Barefoot (Contessa) in the Kitchen Rachel E

    Barefoot (Contessa) in the Kitchen Rachel E

    Teaching Media Quarterly Volume 2 | Issue 2 Article 6 2014 Barefoot (Contessa) in the Kitchen Rachel E. Silverman Embry Riddle Aeronautical University, [email protected] David F. Purnell University of South Florida, [email protected] Follow this and additional works at: http://pubs.lib.umn.edu/tmq Recommended Citation Silverman, Rachel E., and David F. Purnell. "Barefoot (Contessa) in the Kitchen." Teaching Media Quarterly 2, no. 2 (2014). http://pubs.lib.umn.edu/tmq/vol2/iss2/6 Teaching Media Quarterly is published by the University of Minnesota Libraries Publishing. Silverman and Purnell: Barefoot (Contessa) in the Kitchen Teaching Media Quarterly Volume 2, Edition 2 (Winter 2014): Teaching about Food and Media Barefoot (Contessa) in the Kitchen Overview and Rationale It is well known that popular culture represents and perpetuates the gender inequities that exist in our culture. Food media are no exception (Swenson, 2013). In fact, food media use gendered cultural norms to sell audiences their products (the shows, the cookbooks, the advertisements during the shows, etc.). In other words, food media commodify gender by selling audiences what they already understand to be true about gender as a way to increase profit (Forbes, 2013). Food media, and food television in particular, offer sites to examine the cultural struggles of gender. Both food and gender are intensely personal, social, and culturally specific phenomena (Barthes, 2013/1961). Further, television shapes the way we understand culture (Fiske, 2010). According to Cramer (2011): As a manifestation of culture, food is one of the most potent media for conveying meanings related to identity, ethnicity, nationhood, gender, class, sexuality and religion – in short, all those aspects of social, political and relational life that convey who and what we are and what matters to us.
  • TV Listings Aug21-28

    TV Listings Aug21-28

    SATURDAY EVENING AUGUST 21, 2021 B’CAST SPECTRUM 7 PM 7:30 8 PM 8:30 9 PM 9:30 10 PM 10:30 11 PM 11:30 12 AM 12:30 1 AM 2 2Stand Up to Cancer (N) NCIS: New Orleans ’ 48 Hours ’ CBS 2 News at 10PM Retire NCIS ’ NCIS: New Orleans ’ 4 83 Stand Up to Cancer (N) America’s Got Talent “Quarterfinals 1” ’ News (:29) Saturday Night Live ’ Grace Paid Prog. ThisMinute 5 5Stand Up to Cancer (N) America’s Got Talent “Quarterfinals 1” ’ News (:29) Saturday Night Live ’ 1st Look In Touch Hollywood 6 6Stand Up to Cancer (N) Hell’s Kitchen ’ FOX 6 News at 9 (N) News (:35) Game of Talents (:35) TMZ ’ (:35) Extra (N) ’ 7 7Stand Up to Cancer (N) Shark Tank ’ The Good Doctor ’ News at 10pm Castle ’ Castle ’ Paid Prog. 9 9MLS Soccer Chicago Fire FC at Orlando City SC. Weekend News WGN News GN Sports Two Men Two Men Mom ’ Mom ’ Mom ’ 9.2 986 Hazel Hazel Jeannie Jeannie Bewitched Bewitched That Girl That Girl McHale McHale Burns Burns Benny 10 10 Lawrence Welk’s TV Great Performances ’ This Land Is Your Land (My Music) Bee Gees: One Night Only ’ Agatha and Murders 11 Father Brown ’ Shakespeare Death in Paradise ’ Professor T Unforgotten Rick Steves: The Alps ’ 12 12 Stand Up to Cancer (N) Shark Tank ’ The Good Doctor ’ News Big 12 Sp Entertainment Tonight (12:05) Nightwatch ’ Forensic 18 18 FamFeud FamFeud Goldbergs Goldbergs Polka! Polka! Polka! Last Man Last Man King King Funny You Funny You Skin Care 24 24 High School Football Ring of Honor Wrestling World Poker Tour Game Time World 414 Video Spotlight Music 26 WNBA Basketball: Lynx at Sky Family Guy Burgers Burgers Burgers Family Guy Family Guy Jokers Jokers ThisMinute 32 13 Stand Up to Cancer (N) Hell’s Kitchen ’ News Flannery Game of Talents ’ Bensinger TMZ (N) ’ PiYo Wor.